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Document 31982L0712
National transposition measures communicated by the Member States concerning:
Council Directive 82/712/EEC of 18 October 1982 amending Directive 78/664/EEC laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
OJ L 297, 23.10.1982, p. 31–32
(DA, DE, EL, EN, FR, IT, NL)
Spanish special edition: Chapter 13 Volume 012 P. 283 - 284
Portuguese special edition: Chapter 13 Volume 012 P. 283 - 284
Special edition in Finnish: Chapter 13 Volume 012 P. 137 - 138
Special edition in Swedish: Chapter 13 Volume 012 P. 137 - 138
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
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Arrêté royal du 06/08/1986 modifiant l'arrêté royal du 02/10/1980 relatif au commerce et à l'étiquetage des additifs - Koninklijk besluit tot wijziging van het koninklijk besluit van 02/10/1980 betreffende de handel en de etikettering van toevoegseles. Moniteur belge - 14/11/1986 - Belgisch Staatsblad p./bl. 15489FROfficial publication: Moniteur Belge ; Publication date: 1986-11-14
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Fortegnelse over godkende af tilsaetningsstoffer til levnedsmidler (Positivlisten)
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Bekendtgørelse nr. 65 af 20/02/1981
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Verordnung über das Inverkehrbringen von Zusatzstoffen und einzelnen wie Zusatzstoffe verwendeten Stoffen (Zusatzstoff-Verkehrsverordnung-ZVerkV) vom 10/07/1984, Bundesgesetzblatt Teil I vom 18/07/1984 Seite 897DEOfficial publication: Bundesgesetzblatt Teil 1 ( BGB 1 ) ; Number: Teil I ; Publication date: 1984-07-18 ; Page: 897
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Décret présidentiel numéro 585/83 du 31/12/1983. FEK numéro 208 du 31/12/1983 Page 3069
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Orden de 23/07/1987, por la que se actualizan los números de identificación de los aditivos alimenticios. Boletín Oficial del Estado número 185 de 04/08/1987 Página 23817 (Marginal 18001)ESOfficial publication: Boletín Oficial del Estado ( B.O.E ) ; Number: 185 ; Publication date: 1987-08-04 ; Page: 23817
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Orden de 28/07/1988, por la se establece los criterios de pureza de lecitinas citratos de calcio y ácido ortofosfórico, utilizados como aditivos en la elaboración de producto alimenticios y del propilenglicol utilizado como diluyente de antioxidantes. Boletín Oficial del Estado número 193 de 12/08/1988 Página 25157ESOfficial publication: Boletín Oficial del Estado ( B.O.E ) ; Number: 193 ; Publication date: 1988-08-12 ; Page: 25157
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Decreto ministeriale del 14/04/1983, aggiornamento del decreto ministeriale 31 marzo 1965, concernente la disciplina degli additivi chimici consentiti nella preparazione e per la conservazione delle sostanze alimentari. Gazzetta Ufficiale - Serie generale - del 04/05/1983 n. 120 pag. 3407ITOfficial publication: Gazzetta Ufficiale della Repubblica Italiana ; Number: 120 ; Publication date: 1983-05-04 ; Page: 3407
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Koninklijk besluit van 11/07/1984 tot wijziging van het antioxydanten besluit (Warenwet), Staatsblad nummer 370 van 10/08/1984NLOfficial publication: Staatsblad (Bulletin des Lois et des Décrets royaux) ; Number: 370 ; Publication date: 1984-08-10
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Verordnung uber den Zusatz von Stoffen mit antioxidierender Wirkung zu Lebensmitteln und Verzehrprodukten (Antioxidantienverordnung). Bundesgesetzblatt für die Republik Osterreich, Nr. 492/1994 ausgegeben am 30/06/1994DEOfficial publication: Bundesgesetzblatt für die Republik Österreich ( BGBl. ) ; Number: 492/1994 ; Publication date: 1994-06-30
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Portaria n. 27/90 de 12/01/1990. Determina os critérios de pureza gerais e específicos a que devem obedecer os corantes, conservantes, espessantes e gelificantes, admissíveis nos géneros alimentícios. Diário da República I Série n. 10 Página 160PTOfficial publication: Diaro da Republica I ; Number: 10
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The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1982. Statutory Instruments number 16 of 1982ENOfficial publication: Her Majesty's Stationery Office (HMSO) ; Number: 16
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The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1983. Statutory Instruments number 1810 of 1983ENOfficial publication: Her Majesty's Stationery Office (HMSO) ; Number: 1810