This document is an excerpt from the EUR-Lex website
Document 32015L2203
Safe milk proteins for human consumption
Safe milk proteins for human consumption
SUMMARY OF:
Directive (EU) 2015/2203 on caseins and caseinates intended for human consumption
SUMMARY
WHAT DOES THE DIRECTIVE DO?
It updates and simplifies the rules for labelling casein, when intended for human consumption. The directive gives food businesses the information they need to label consumer products correctly. This is particularly important in helping consumers to identify allergens in their food.
KEY POINTS
Casein, along with whey, is one of the major proteins in milk. It is used in cheese-making, as a fining agent to clarify wine and as a dietary supplement. The caseins covered in the directive are:
Labelling
The name of the milk product (casein or caseinate) should be marked on all packaging. In the case of mixtures, the following wording must be used: ‘mixture of …’, followed by a list of products in decreasing order of weight.
For edible caseinates, the name of the neutralising or other agent used should also be given.
The label must also state:
This information could alternatively be listed in an accompanying document.
An EU country must prohibit the sale of these milk products if they are not marked on labels in a language easily understood by purchasers in that country.
Standards
Annexes to the directive set out standards for caseins and caseinates, such as the minimum protein percentage. If the minimum milk protein content is exceeded, this may be marked on packaging. The annexes also list permitted casein-processing substances and additives, including agents used to produce caseinates.
Repeal
The directive repeals Directive 83/417/EEC with effect from 22 December 2016.
FROM WHEN DOES THE DIRECTIVE APPLY?
It applies from 21 December 2015. EU countries have to incorporate it into national law by 22 December 2016.
ACT
Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC (OJ L 314, 1.12.2015, pp. 1-9)
last update 18.04.2016