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Document 52014PC0166
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the reduction or elimination of customs duties on goods originating in Ukraine
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the reduction or elimination of customs duties on goods originating in Ukraine
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the reduction or elimination of customs duties on goods originating in Ukraine
/* COM/2014/0166 final - 2014/0090 (COD) */
52014PC0166
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the reduction or elimination of customs duties on goods originating in Ukraine /* COM/2014/0166 final - 2014/0090 (COD) */
EXPLANATORY MEMORANDUM 1. CONTEXT OF THE PROPOSAL On 21 November 2013, Ukraine announced the suspension of the preparations for the
signature of the Association Agreement, including a Deep and Comprehensive Free
Trade Area (DCFTA) with the EU. Following the recent unprecedented
events in the country and the security, political and economic challenges faced
by Ukraine, on 6 March 2014, the
European Council stated its intention to support the economic stabilization of
the country by means of a package of measures, including the granting of autonomous trade preferences. This measure will allow for the Union's
unilateral reduction or elimination of customs duties on goods originating in
Ukraine, in accordance with the Schedule of concessions set out in Annex I-A to
the Association Agreement between the EU and Ukraine. 2. RESULTS OF CONSULTATIONS
WITH INTERESTED PARTIES AND IMPACT ASSESSMENT Not applicable. 3. LEGAL ELEMENTS OF THE
PROPOSAL The legal basis for the proposal is
Article 207(2) of the Treaty on the Functioning of the European Union. 4. BUDGETARY IMPLICATION The European Union will see a loss of
customs revenue corresponding to EUR 487 million (gross) annually. However,
those figures are estimates, having regard to the economic situation of Ukraine and can change. 2014/0090 (COD) Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT
AND OF THE COUNCIL on the reduction or elimination of customs
duties on goods originating in Ukraine THE EUROPEAN PARLIAMENT AND THE
COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the
Functioning of the European Union, and in particular Article 207(2) thereof, Having regard to the proposal from the
European Commission, After transmission of the draft legislative
act to the national Parliaments, Acting in accordance with the ordinary
legislative procedure, Whereas: (1) Ukraine is a priority partner country within the
European Neighbourhood Policy (ENP) and the Eastern Partnership. The European Union
has been seeking an increasingly close relationship with Ukraine going beyond mere bilateral cooperation, encompassing gradual progress towards
political association and economic integration. In this respect, the European
Union and Ukraine negotiated in 2007-2011 an Association
Agreement, including a Deep and Comprehensive Free Trade Area (DCFTA), which
was initialed by both parties in 2012. Under the provisions of the DCFTA, the
European Union and Ukraine are to establish a free trade area over a
transitional period of a maximum of 10 years starting from the entry into force
of the Association Agreement, in accordance with Article XXIV of the General
Agreement on Tariffs and Trade 1994. (2) In light of the unprecedented security, political and economic challenges
faced by Ukraine, and in order to support its economy, it
is appropriate not to await the entry into force of the Association Agreement's
provisions on a Deep and Comprehensive Free Trade Area (DCFTA), but to anticipate
its implementation by means of autonomous trade preferences and to start unilaterally
the reduction or elimination of Union customs duties on goods originating in
Ukraine, in accordance with the Schedule of concessions set out in Annex I-A to
the Association Agreement. (3) In
order to prevent any risk of fraud, the entitlement to benefit from autonomous
trade preferences should be conditional on the compliance by Ukraine with the relevant rules of origin of products and the procedures related thereto as well as
involvement in effective administrative cooperation with the Union. Moreover, Ukraine should abstain from introducing new duties or charges having equivalent effect or
new quantitative restrictions or measures having equivalent effect or from
increasing existing levels of duties or charges or from introducing any other
restrictions. In the event of failure to comply with any of these conditions
the Commission should be empowered to suspend temporarily all or part of the
preferences. (4) It is
necessary to provide for the reintroduction of normal Common Customs Tariff
duties for any products which cause, or threaten to cause, serious difficulties
to Union producers of like or directly competing products, subject to an
investigation by the Commission. (5) The
measures necessary for the implementation of this Regulation should be adopted
in accordance with Regulation (EU)
No 182/2011 of the European Parliament and of the Council.[1] (6) In view of the urgency of
the matter, it is important to apply an exception to the eight-week period
referred to in Article 4 of Protocol No 1 on the role of national Parliaments
in the European Union, annexed to the Treaty on European Union and to the
Treaty on the Functioning of the European Union, HAVE ADOPTED THIS REGULATION: Article 1 Preferential
arrangements Customs duties on goods originating in Ukraine shall be reduced or eliminated in accordance with Annex I to this Regulation. Article 2 Conditions
for entitlement to the
preferential arrangements Entitlement to benefit from the preferential arrangements introduced by Article 1 shall be subject
to: (a) compliance with the rules of origin
of products and the procedures related thereto as provided for in Title IV,
Chapter 2, section 2 of Regulation (EEC) No 2454/93[2]; (b) compliance with the methods of
administrative cooperation as provided for in Articles 121 and 122 of
Regulation (EEC) No 2454/93; (c) participation by Ukraine in effective administrative cooperation with the Union in order to prevent any risk of
fraud; (d) abstention by Ukraine from
introducing new duties or charges having equivalent effect and new quantitative
restrictions or measures having equivalent effect for imports originating in
the Union or from increasing existing levels of duties or charges or from
introducing any other restrictions from the day of the entry into force of this
Regulation. Article 3 Access
to tariff quotas 1. Products listed in Annexes II
and III shall be admitted for import into the Union within the limits of Union
tariff quotas as set out in those Annexes. 2. The tariff quotas referred to
in paragraph 1 shall be administered by the Commission in accordance with
Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93, with the exception
of the tariff quotas for specific agricultural products referred to in Annex
III. 3. Tariff quotas for specific agricultural
products referred to in Annex III shall be administered by the Commission
pursuant to the rules laid down in accordance with Article 184 of Regulation
(EU) No 1308/2013[3]. Article 4 Temporary
suspension Where the Commission finds that there is
sufficient evidence of failure to comply with the conditions set out in Article 2 it may suspend in whole or in
part the preferential arrangements provided for in this Regulation, in
accordance with the examination procedure referred to in Article 6(2). Article 5 Safeguard
clause Where imports of a product originating in
Ukraine and included in Annex I cause or threaten to cause serious difficulties
to Union producers of like or directly competing products the Commission may
reintroduce the normal Common Customs Tariff duties with regard to such imports
subject to the conditions and in accordance with the procedures laid down in Articles 11 and 11a of Council Regulation
(EC) No 55/2008[4]
which shall apply mutatis mutandis. Article 6 Committee
procedure 1. For the implementation of
Article 3(2) and Article 4 of this Regulation, the Commission shall be assisted
by the Customs Code Committee instituted by Article 248a of Regulation (EEC) No 2913/92. The Committee shall be a committee within
the meaning of Regulation (EU) No 182/2011. 2. Where reference is made to this paragraph, Article 5 of
Regulation (EU) No 182/2011 shall apply. Article 7 Entry
into force and
application This Regulation shall enter into force on
the day following that of its publication in the Official Journal of the
European Union. It shall apply until the Association Agreement between the European Union and its Member States, of the one part, and Ukraine, of the other part, enters into force or, where
appropriate, is applied provisionally. It shall cease to apply on 1 November 2014.
The Commission shall publish in the Official Journal of the European
Union a notice in the event that this Regulation ceases to apply before 1
November 2014. Done at Strasbourg, For the European Parliament For
the Council The President The
President [1] Regulation (EU) No 182/2011 of the European
Parliament and of the Council of 16 February 2011 laying down the rules and
general principles concerning mechanisms for control by Member States of the
Commission’s exercise of implementing powers (OJ L 55, 28.2.2011, p. 13). [2] Commission
Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the
implementation of Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code (OJ L 253, 11.10.1993, p. 1). [3] Regulation (EU) No 1308/2013 of the European
Parliament and of the Council of 17 December 2013 establishing a common
organisation of the markets in agricultural products and repealing Council
Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No
1234/2007 (OJ L 347, 20.12.2013, p. 671) [4] Council
Regulation (EC) No 55/2008 of 21 January 2008 introducing autonomous trade
preferences for the Republic of Moldova and amending Regulation (EC) No
980/2005 and Commission Decision 2005/924/EC (OJ L 20, 24.1.2008, p. 1). ANNEX I Tariff
schedules of EU CN 2008 || DESCRIPTION || Base rate || Staging category I || SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS || || 01 || CHAPTER 1 - LIVE ANIMALS || || 0101 || Live horses, asses, mules and hinnies || || 0101 10 || - Pure-bred breeding animals || || 0101 10 10 || -- Horses || Free || 0 0101 10 90 || -- Other || 7,7 || 0 0101 90 || - Other || || || -- Horses || || 0101 90 11 || --- For slaughter || Free || 0 0101 90 19 || --- Other || 11,5 || 0 0101 90 30 || -- Asses || 7,7 || 0 0101 90 90 || -- Mules and hinnies || 10,9 || 0 0102 || Live bovine animals || || 0102 10 || - Pure-bred breeding animals || || 0102 10 10 || -- Heifers (female bovines that have never calved) || Free || 0 0102 10 30 || -- Cows || Free || 0 0102 10 90 || -- Other || Free || 0 0102 90 || - Other || || || -- Domestic species || || 0102 90 05 || --- Of a weight not exceeding 80 kg || 10,2 + 93,1 EUR/100 kg/net || 0 || --- Of a weight exceeding 80 kg but not exceeding 160 kg || || 0102 90 21 || ---- For slaughter || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 29 || ---- Other || 10,2 + 93,1 EUR/100 kg/net || 0 || --- Of a weight exceeding 160 kg but not exceeding 300 kg || || 0102 90 41 || ---- For slaughter || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 49 || ---- Other || 10,2 + 93,1 EUR/100 kg/net || 0 || --- Of a weight exceeding 300 kg || || || ---- Heifers (female bovines that have never calved) || || 0102 90 51 || ----- For slaughter || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 59 || ----- Other || 10,2 + 93,1 EUR/100 kg/net || 0 || ---- Cows || || 0102 90 61 || ----- For slaughter || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 69 || ----- Other || 10,2 + 93,1 EUR/100 kg/net || 0 || ---- Other || || 0102 90 71 || ----- For slaughter || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 79 || ----- Other || 10,2 + 93,1 EUR/100 kg/net || 0 0102 90 90 || -- Other || Free || 0 0103 || Live swine || || 0103 10 00 || - Pure-bred breeding animals || Free || 0 || - Other || || 0103 91 || -- Weighing less than 50 kg || || 0103 91 10 || --- Domestic species || 41,2 EUR/100 kg/net || 0 0103 91 90 || --- Other || Free || 0 0103 92 || -- Weighing 50 kg or more || || || --- Domestic species || || 0103 92 11 || ---- Sows having farrowed at least once, of a weight of not less than 160 kg || 35,1 EUR/100 kg/net || 0 0103 92 19 || ---- Other || 41,2 EUR/100 kg/net || 0 0103 92 90 || --- Other || Free || 0 0104 || Live sheep and goats || || 0104 10 || - Sheep || || 0104 10 10 || -- Pure-bred breeding animals || Free || 0 || -- Other || || 0104 10 30 || --- Lambs (up to a year old) || 80,5 EUR/100 kg/net || 0 0104 10 80 || --- Other || 80,5 EUR/100 kg/net || 0 0104 20 || - Goats || || 0104 20 10 || -- Pure-bred breeding animals || 3,2 || 0 0104 20 90 || -- Other || 80,5 EUR/100 kg/net || 0 0105 || Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls || || || - Weighing not more than 185 g || || 0105 11 || -- Fowls of the species Gallus domesticus || || || --- Grandparent and parent female chicks || || 0105 11 11 || ---- Laying stocks || 52 EUR/1 000 p/st || 0 0105 11 19 || ---- Other || 52 EUR/1 000 p/st || 0 || --- Other || || 0105 11 91 || ---- Laying stocks || 52 EUR/1 000 p/st || 0 0105 11 99 || ---- Other || 52 EUR/1 000 p/st || 0 0105 12 00 || -- Turkeys || 152 EUR/1 000 p/st || 0 0105 19 || -- Other || || 0105 19 20 || --- Geese || 152 EUR/1 000 p/st || 0 0105 19 90 || --- Ducks and guinea fowls || 52 EUR/1 000 p/st || 0 || - Other || || 0105 94 00 || -- Fowls of the species Gallus domesticus || 20,9 EUR/100 kg/net || 0 0105 99 || -- Other || || 0105 99 10 || --- Ducks || 32,3 EUR/100 kg/net || 0 0105 99 20 || --- Geese || 31,6 EUR/100 kg/net || 0 0105 99 30 || --- Turkeys || 23,8 EUR/100 kg/net || 0 0105 99 50 || --- Guinea fowls || 34,5 EUR/100 kg/net || 0 0106 || Other live animals || || || - Mammals || || 0106 11 00 || -- Primates || Free || 0 0106 12 00 || -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) || Free || 0 0106 19 || -- Other || || 0106 19 10 || --- Domestic rabbits || 3,8 || 0 0106 19 90 || --- Other || Free || 0 0106 20 00 || - Reptiles (including snakes and turtles) || Free || 0 || - Birds || || 0106 31 00 || -- Birds of prey || Free || 0 0106 32 00 || -- Psittaciformes (including parrots, parakeets, macaws and cockatoos) || Free || 0 0106 39 || -- Other || || 0106 39 10 || --- Pigeons || 6,4 || 0 0106 39 90 || --- Other || Free || 0 0106 90 00 || - Other || Free || 0 02 || CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL || || 0201 || Meat of bovine animals, fresh or chilled || || 0201 10 00 || - Carcases and half-carcases || 12,8 + 176,8 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0201 20 || - Other cuts with bone in || || 0201 20 20 || -- 'Compensated' quarters || 12,8 + 176,8 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0201 20 30 || -- Unseparated or separated forequarters || 12,8 + 141,4 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0201 20 50 || -- Unseparated or separated hindquarters || 12,8 + 212,2 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0201 20 90 || -- Other || 12,8 + 265,2 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0201 30 00 || - Boneless || 12,8 + 303,4 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 || Meat of bovine animals, frozen || || 0202 10 00 || - Carcases and half-carcases || 12,8 + 176,8 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 20 || - Other cuts with bone in || || 0202 20 10 || -- 'Compensated' quarters || 12,8 + 176,8 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 20 30 || -- Unseparated or separated forequarters || 12,8 + 141,4 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 20 50 || -- Unseparated or separated hindquarters || 12,8 + 221,1 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 20 90 || -- Other || 12,8 + 265,3 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 30 || - Boneless || || 0202 30 10 || -- Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece || 12,8 + 221,1 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 30 50 || -- Crop, chuck and blade and brisket cuts || 12,8 + 221,1 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0202 30 90 || -- Other || 12,8 + 304,1 EUR/100 kg/net || TRQ_Beef (12 000 t expressed in net weight) 0203 || Meat of swine, fresh, chilled or frozen || || || - Fresh or chilled || || 0203 11 || -- Carcases and half-carcases || || 0203 11 10 || --- Of domestic swine || 53,6 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 11 90 || --- Other || Free || 0 0203 12 || -- Hams, shoulders and cuts thereof, with bone in || || || --- Of domestic swine || || 0203 12 11 || ---- Hams and cuts thereof || 77,8 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 12 19 || ---- Shoulders and cuts thereof || 60,1 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 12 90 || --- Other || Free || 0 0203 19 || -- Other || || || --- Of domestic swine || || 0203 19 11 || ---- Fore-ends and cuts thereof || 60,1 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 19 13 || ---- Loins and cuts thereof, with bone in || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 19 15 || ---- Bellies (streaky) and cuts thereof || 46,7 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) || ---- Other || || 0203 19 55 || ----- Boneless || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 19 59 || ----- Other || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 19 90 || --- Other || Free || 0 || - Frozen || || 0203 21 || -- Carcases and half-carcases || || 0203 21 10 || --- Of domestic swine || 53,6 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 21 90 || --- Other || Free || 0 0203 22 || -- Hams, shoulders and cuts thereof, with bone in || || || --- Of domestic swine || || 0203 22 11 || ---- Hams and cuts thereof || 77,8 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 22 19 || ---- Shoulders and cuts thereof || 60,1 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 22 90 || --- Other || Free || 0 0203 29 || -- Other || || || --- Of domestic swine || || 0203 29 11 || ---- Fore-ends and cuts thereof || 60,1 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 29 13 || ---- Loins and cuts thereof, with bone in || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 29 15 || ---- Bellies (streaky) and cuts thereof || 46,7 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) || ---- Other || || 0203 29 55 || ----- Boneless || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) 0203 29 59 || ----- Other || 86,9 EUR/100 kg/net || TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 29 90 || --- Other || Free || 0 0204 || Meat of sheep or goats, fresh, chilled or frozen || || 0204 10 00 || - Carcases and half-carcases of lamb, fresh or chilled || 12,8 + 171,3 EUR/100 kg/net || 0 || - Other meat of sheep, fresh or chilled || || 0204 21 00 || -- Carcases and half-carcases || 12,8 + 171,3 EUR/100 kg/net || 0 0204 22 || -- Other cuts with bone in || || 0204 22 10 || --- Short forequarters || 12,8 + 119,9 EUR/100 kg/net || 0 0204 22 30 || --- Chines and/or best ends || 12,8 + 188,5 EUR/100 kg/net || 0 0204 22 50 || --- Legs || 12,8 + 222,7 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 22 90 || --- Other || 12,8 + 222,7 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 23 00 || -- Boneless || 12,8 + 311,8 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 30 00 || - Carcases and half-carcases of lamb, frozen || 12,8 + 128,8 EUR/100 kg/net || 0 || - Other meat of sheep, frozen || || 0204 41 00 || -- Carcases and half-carcases || 12,8 + 128,8 EUR/100 kg/net || 0 0204 42 || -- Other cuts with bone in || || 0204 42 10 || --- Short forequarters || 12,8 + 90,2 EUR/100 kg/net || 0 0204 42 30 || --- Chines and/or best ends || 12,8 + 141,7 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 42 50 || --- Legs || 12,8 + 167,5 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 42 90 || --- Other || 12,8 + 167,5 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 43 || -- Boneless || || 0204 43 10 || --- Of lamb || 12,8 + 234,5 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 43 90 || --- Other || 12,8 + 234,5 EUR/100 kg/net || TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1) 0204 50 || - Meat of goats || || || -- Fresh or chilled || || 0204 50 11 || --- Carcases and half-carcases || 12,8 + 171,3 EUR/100 kg/net || 0 0204 50 13 || --- Short forequarters || 12,8 + 119,9 EUR/100 kg/net || 0 0204 50 15 || --- Chines and/or best ends || 12,8 + 188,5 EUR/100 kg/net || 0 0204 50 19 || --- Legs || 12,8 + 222,7 EUR/100 kg/net || 0 || --- Other || || 0204 50 31 || ---- Cuts with bone in || 12,8 + 222,7 EUR/100 kg/net || 0 0204 50 39 || ---- Boneless cuts || 12,8 + 311,8 EUR/100 kg/net || 0 || -- Frozen || || 0204 50 51 || --- Carcases and half-carcases || 12,8 + 128,8 EUR/100 kg/net || 0 0204 50 53 || --- Short forequarters || 12,8 + 90,2 EUR/100 kg/net || 0 0204 50 55 || --- Chines and/or best ends || 12,8 + 141,7 EUR/100 kg/net || 0 0204 50 59 || --- Legs || 12,8 + 167,5 EUR/100 kg/net || 0 || --- Other || || 0204 50 71 || ---- Cuts with bone in || 12,8 + 167,5 EUR/100 kg/net || 0 0204 50 79 || ---- Boneless cuts || 12,8 + 234,5 EUR/100 kg/net || 0 0205 00 || Meat of horses, asses, mules or hinnies, fresh, chilled or frozen || || 0205 00 20 || - Fresh or chilled || 5,1 || 0 0205 00 80 || - Frozen || 5,1 || 0 0206 || Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen || || 0206 10 || - Of bovine animals, fresh or chilled || || 0206 10 10 || -- For the manufacture of pharmaceutical products || Free || 0 || -- Other || || 0206 10 95 || --- Thick skirt and thin skirt || 12,8 + 303,4 EUR/100 kg/net || 0 0206 10 98 || --- Other || Free || 0 || - Of bovine animals, frozen || || 0206 21 00 || -- Tongues || Free || 0 0206 22 00 || -- Livers || Free || 0 0206 29 || -- Other || || 0206 29 10 || --- For the manufacture of pharmaceutical products || Free || 0 || --- Other || || 0206 29 91 || ---- Thick skirt and thin skirt || 12,8 + 304,1 EUR/100 kg/net || 0 0206 29 99 || ---- Other || Free || 0 0206 30 00 || - Of swine, fresh or chilled || Free || 0 || - Of swine, frozen || || 0206 41 00 || -- Livers || Free || 0 0206 49 00 || -- Other || Free || 0 0206 80 || - Other, fresh or chilled || || 0206 80 10 || -- For the manufacture of pharmaceutical products || Free || 0 || -- Other || || 0206 80 91 || --- Of horses, asses, mules and hinnies || 6,4 || 0 0206 80 99 || --- Of sheep and goats || Free || 0 0206 90 || - Other, frozen || || 0206 90 10 || -- For the manufacture of pharmaceutical products || Free || 0 || -- Other || || 0206 90 91 || --- Of horses, asses, mules and hinnies || 6,4 || 0 0206 90 99 || --- Of sheep and goats || Free || 0 0207 || Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen || || || - Of fowls of the species Gallus domesticus || || 0207 11 || -- Not cut in pieces, fresh or chilled || || 0207 11 10 || --- Plucked and gutted, with heads and feet, known as '83 % chickens' || 26,2 EUR/100 kg/net || 0 0207 11 30 || --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' || 29,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 11 90 || --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented || 32,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 12 || -- Not cut in pieces, frozen || || 0207 12 10 || --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' || 29,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) + TRQ Poultry additional (20 000 t expressed in net weight) 0207 12 90 || --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented || 32,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) + TRQ Poultry additional (20 000 t expressed in net weight) 0207 13 || -- Cuts and offal, fresh or chilled || || || --- Cuts || || 0207 13 10 || ---- Boneless || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || 0207 13 20 || ----- Halves or quarters || 35,8 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 13 30 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 13 40 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || 0 0207 13 50 || ----- Breasts and cuts thereof || 60,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 13 60 || ----- Legs and cuts thereof || 46,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 13 70 || ----- Other || 100,8 EUR/100 kg/net || 0 || --- Offal || || 0207 13 91 || ---- Livers || 6,4 || 0 0207 13 99 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 14 || -- Cuts and offal, frozen || || || --- Cuts || || 0207 14 10 || ---- Boneless || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || 0207 14 20 || ----- Halves or quarters || 35,8 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 14 30 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 14 40 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || 0 0207 14 50 || ----- Breasts and cuts thereof || 60,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 14 60 || ----- Legs and cuts thereof || 46,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 14 70 || ----- Other || 100,8 EUR/100 kg/net || 0 || --- Offal || || 0207 14 91 || ---- Livers || 6,4 || 0 0207 14 99 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || - Of turkeys || || 0207 24 || -- Not cut in pieces, fresh or chilled || || 0207 24 10 || --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' || 34 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 24 90 || --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented || 37,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 25 || -- Not cut in pieces, frozen || || 0207 25 10 || --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' || 34 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 25 90 || --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented || 37,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 26 || -- Cuts and offal, fresh or chilled || || || --- Cuts || || 0207 26 10 || ---- Boneless || 85,1 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || 0207 26 20 || ----- Halves or quarters || 41 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 26 30 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 26 40 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || 0 0207 26 50 || ----- Breasts and cuts thereof || 67,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Legs and cuts thereof || || 0207 26 60 || ------ Drumsticks and cuts of drumsticks || 25,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 26 70 || ------ Other || 46 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 26 80 || ----- Other || 83 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Offal || || 0207 26 91 || ---- Livers || 6,4 || 0 0207 26 99 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 27 || -- Cuts and offal, frozen || || || --- Cuts || || 0207 27 10 || ---- Boneless || 85,1 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || 0207 27 20 || ----- Halves or quarters || 41 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 27 30 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 27 40 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || 0 0207 27 50 || ----- Breasts and cuts thereof || 67,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Legs and cuts thereof || || 0207 27 60 || ------ Drumsticks and cuts thereof || 25,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 27 70 || ------ Other || 46 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 27 80 || ----- Other || 83 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Offal || || 0207 27 91 || ---- Livers || 6,4 || 0 0207 27 99 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || - Of ducks, geese or guinea fowls || || 0207 32 || -- Not cut in pieces, fresh or chilled || || || --- Of ducks || || 0207 32 11 || ---- Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks' || 38 EUR/100 kg/net || 0 0207 32 15 || ---- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' || 46,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 32 19 || ---- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented || 51,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Of geese || || 0207 32 51 || ---- Plucked, bled, not drawn, with heads and feet, known as '82 % geese' || 45,1 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 32 59 || ---- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented || 48,1 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 32 90 || --- Of guinea fowls || 49,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 33 || -- Not cut in pieces, frozen || || || --- Of ducks || || 0207 33 11 || ---- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' || 46,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 33 19 || ---- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented || 51,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Of geese || || 0207 33 51 || ---- Plucked, bled, not drawn, with heads and feet, known as '82 % geese' || 45,1 EUR/100 kg/net || 0 0207 33 59 || ---- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented || 48,1 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 33 90 || --- Of guinea fowls || 49,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 34 || -- Fatty livers, fresh or chilled || || 0207 34 10 || --- Of geese || Free || 0 0207 34 90 || --- Of ducks || Free || 0 0207 35 || -- Other, fresh or chilled || || || --- Cuts || || || ---- Boneless || || 0207 35 11 || ----- Of geese || 110,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 15 || ----- Of ducks or guinea fowls || 128,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || || ----- Halves or quarters || || 0207 35 21 || ------ Of ducks || 56,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 23 || ------ Of geese || 52,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 25 || ------ Of guinea fowls || 54,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 31 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 41 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Breasts and cuts thereof || || 0207 35 51 || ------ Of geese || 86,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 53 || ------ Of ducks or guinea fowls || 115,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Legs and cuts thereof || || 0207 35 61 || ------ Of geese || 69,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 63 || ------ Of ducks or guinea fowls || 46,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 71 || ----- Goose or duck paletots || 66 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 35 79 || ----- Other || 123,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Offal || || 0207 35 91 || ---- Livers, other than fatty livers || 6,4 || 0 0207 35 99 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 || -- Other, frozen || || || --- Cuts || || || ---- Boneless || || 0207 36 11 || ----- Of geese || 110,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 15 || ----- Of ducks or guinea fowls || 128,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ---- With bone in || || || ----- Halves or quarters || || 0207 36 21 || ------ Of ducks || 56,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 23 || ------ Of geese || 52,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 25 || ------ Of guinea fowls || 54,2 EUR/100 kg/net || 0 0207 36 31 || ----- Whole wings, with or without tips || 26,9 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 41 || ----- Backs, necks, backs with necks attached, rumps and wing-tips || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Breasts and cuts thereof || || 0207 36 51 || ------ Of geese || 86,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 53 || ------ Of ducks or guinea fowls || 115,5 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || ----- Legs and cuts thereof || || 0207 36 61 || ------ Of geese || 69,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 63 || ------ Of ducks or guinea fowls || 46,3 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0207 36 71 || ----- Goose or duck paletots || 66 EUR/100 kg/net || 0 0207 36 79 || ----- Other || 123,2 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Offal || || || ---- Livers || || 0207 36 81 || ----- Fatty livers of geese || Free || 0 0207 36 85 || ----- Fatty livers of ducks || Free || 0 0207 36 89 || ----- Other || 6,4 || 0 0207 36 90 || ---- Other || 18,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 0208 || Other meat and edible meat offal, fresh, chilled or frozen || || 0208 10 || - Of rabbits or hares || || 0208 10 10 || -- Of domestic rabbits || 6,4 || 0 0208 10 90 || -- Other || Free || 0 0208 30 00 || - Of primates || 9 || 0 0208 40 || - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) || || 0208 40 10 || -- Whale meat || 6,4 || 0 0208 40 90 || -- Other || 9 || 0 0208 50 00 || - Of reptiles (including snakes and turtles) || 9 || 0 0208 90 || - Other || || 0208 90 10 || -- Of domestic pigeons || 6,4 || 0 0208 90 30 || -- Of game, other than of rabbits or hares || Free || 0 0208 90 55 || -- Seal meat || 6,4 || 0 0208 90 60 || -- Of reindeer || 9 || 0 0208 90 70 || -- Frogs' legs || 6,4 || 0 0208 90 95 || -- Other || 9 || 0 0209 00 || Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked || || || - Subcutaneous pig fat || || 0209 00 11 || -- Fresh, chilled, frozen, salted or in brine || 21,4 EUR/100 kg/net || 0 0209 00 19 || -- Dried or smoked || 23,6 EUR/100 kg/net || 0 0209 00 30 || - Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 || 12,9 EUR/100 kg/net || 0 0209 00 90 || - Poultry fat || 41,5 EUR/100 kg/net || 0 0210 || Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal || || || - Meat of swine || || 0210 11 || -- Hams, shoulders and cuts thereof, with bone in || || || --- Of domestic swine || || || ---- Salted or in brine || || 0210 11 11 || ----- Hams and cuts thereof || 77,8 EUR/100 kg/net || 0 0210 11 19 || ----- Shoulders and cuts thereof || 60,1 EUR/100 kg/net || 0 || ---- Dried or smoked || || 0210 11 31 || ----- Hams and cuts thereof || 151,2 EUR/100 kg/net || 0 0210 11 39 || ----- Shoulders and cuts thereof || 119 EUR/100 kg/net || 0 0210 11 90 || --- Other || 15,4 || 0 0210 12 || -- Bellies (streaky) and cuts thereof || || || --- Of domestic swine || || 0210 12 11 || ---- Salted or in brine || 46,7 EUR/100 kg/net || 0 0210 12 19 || ---- Dried or smoked || 77,8 EUR/100 kg/net || 0 0210 12 90 || --- Other || 15,4 || 0 0210 19 || -- Other || || || --- Of domestic swine || || || ---- Salted or in brine || || 0210 19 10 || ----- Bacon sides or spencers || 68,7 EUR/100 kg/net || 0 0210 19 20 || ----- Three-quarter sides or middles || 75,1 EUR/100 kg/net || 0 0210 19 30 || ----- Fore-ends and cuts thereof || 60,1 EUR/100 kg/net || 0 0210 19 40 || ----- Loins and cuts thereof || 86,9 EUR/100 kg/net || 0 0210 19 50 || ----- Other || 86,9 EUR/100 kg/net || 0 || ---- Dried or smoked || || 0210 19 60 || ----- Fore-ends and cuts thereof || 119 EUR/100 kg/net || 0 0210 19 70 || ----- Loins and cuts thereof || 149,6 EUR/100 kg/net || 0 || ----- Other || || 0210 19 81 || ------ Boneless || 151,2 EUR/100 kg/net || 0 0210 19 89 || ------ Other || 151,2 EUR/100 kg/net || 0 0210 19 90 || --- Other || 15,4 || 0 0210 20 || - Meat of bovine animals || || 0210 20 10 || -- With bone in || 15,4 + 265,2 EUR/100 kg/net || 0 0210 20 90 || -- Boneless || 15,4 + 303,4 EUR/100 kg/net || 0 || - Other, including edible flours and meals of meat or meat offal || || 0210 91 00 || -- Of primates || 15,4 || 0 0210 92 00 || -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) || 15,4 || 0 0210 93 00 || -- Of reptiles (including snakes and turtles) || 15,4 || 0 0210 99 || -- Other || || || --- Meat || || 0210 99 10 || ---- Of horses, salted, in brine or dried || 6,4 || 0 || ---- Of sheep and goats || || 0210 99 21 || ----- With bone in || 222,7 EUR/100 kg/net || 0 0210 99 29 || ----- Boneless || 311,8 EUR/100 kg/net || 0 0210 99 31 || ---- Of reindeer || 15,4 || 0 0210 99 39 || ---- Other || 130 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) || --- Offal || || || ---- Of domestic swine || || 0210 99 41 || ----- Livers || 64,9 EUR/100 kg/net || 0 0210 99 49 || ----- Other || 47,2 EUR/100 kg/net || 0 || ---- Of bovine animals || || 0210 99 51 || ----- Thick skirt and thin skirt || 15,4 + 303,4 EUR/100 kg/net || 0 0210 99 59 || ----- Other || 12,8 || 0 0210 99 60 || ---- Of sheep and goats || 15,4 || 0 || ---- Other || || || ----- Poultry liver || || 0210 99 71 || ------ Fatty livers of geese or ducks, salted or in brine || Free || 0 0210 99 79 || ------ Other || 6,4 || 0 0210 99 80 || ----- Other || 15,4 || 0 0210 99 90 || --- Edible flours and meals of meat or meat offal || 15,4 + 303,4 EUR/100 kg/net || 0 03 || CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES || || 0301 || Live fish || || 0301 10 || - Ornamental fish || || 0301 10 10 || -- Freshwater fish || Free || 0 0301 10 90 || -- Saltwater fish || 7,5 || 0 || - Other live fish || || 0301 91 || -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) || || 0301 91 10 || --- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster || 8 || 0 0301 91 90 || --- Other || 12 || 0 0301 92 00 || -- Eels (Anguilla spp.) || Free || 0 0301 93 00 || -- Carp || 8 || 0 0301 94 00 || -- Bluefin tunas (Thunnus thynnus) || 16 || 0 0301 95 00 || -- Southern bluefin tunas (Thunnus maccoyii) || 16 || 0 0301 99 || -- Other || || || --- Freshwater fish || || 0301 99 11 || ---- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 2 || 0 0301 99 19 || ---- Other || 8 || 0 0301 99 80 || --- Saltwater fish || 16 || 0 0302 || Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 || || || - Salmonidae, excluding livers and roes || || 0302 11 || -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) || || 0302 11 10 || --- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster || 8 || 0 0302 11 20 || --- Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each || 12 || 0 0302 11 80 || --- Other || 12 || 0 0302 12 00 || -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 2 || 0 0302 19 00 || -- Other || 8 || 0 || - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes || || 0302 21 || -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) || || 0302 21 10 || --- Lesser or Greenland halibut (Reinhardtius hippoglossoides) || 8 || 0 0302 21 30 || --- Atlantic halibut (Hippoglossus hippoglossus) || 8 || 0 0302 21 90 || --- Pacific halibut (Hippoglossus stenolepis) || 15 || 0 0302 22 00 || -- Plaice (Pleuronectes platessa) || 7,5 || 0 0302 23 00 || -- Sole (Solea spp.) || 15 || 0 0302 29 || -- Other || || 0302 29 10 || --- Megrim (Lepidorhombus spp.) || 15 || 0 0302 29 90 || --- Other || 15 || 0 || - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes || || 0302 31 || -- Albacore or longfinned tunas (Thunnus alalunga) || || 0302 31 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 31 90 || --- Other || 22 || 0 0302 32 || -- Yellowfin tunas (Thunnus albacares) || || 0302 32 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 32 90 || --- Other || 22 || 0 0302 33 || -- Skipjack or stripe-bellied bonito || || 0302 33 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 33 90 || --- Other || 22 || 0 0302 34 || -- Bigeye tunas (Thunnus obesus) || || 0302 34 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 34 90 || --- Other || 22 || 0 0302 35 || -- Bluefin tunas (Thunnus thynnus) || || 0302 35 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 35 90 || --- Other || 22 || 0 0302 36 || -- Southern bluefin tunas (Thunnus maccoyii) || || 0302 36 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 36 90 || --- Other || 22 || 0 0302 39 || -- Other || || 0302 39 10 || --- For the industrial manufacture of products of heading 1604 || Free || 0 0302 39 90 || --- Other || 22 || 0 0302 40 00 || - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes || 15 || 0 0302 50 || - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes || || 0302 50 10 || -- Of the species Gadus morhua || 12 || 0 0302 50 90 || -- Other || 12 || 0 || - Other fish, excluding livers and roes || || 0302 61 || -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) || || 0302 61 10 || --- Sardines of the species Sardina pilchardus || 23 || 0 0302 61 30 || --- Sardines of the genus Sardinops; sardinella (Sardinella spp.) || 15 || 0 0302 61 80 || --- Brisling or sprats (Sprattus sprattus) || 13 || 0 0302 62 00 || -- Haddock (Melanogrammus aeglefinus) || 7,5 || 0 0302 63 00 || -- Coalfish (Pollachius virens) || 7,5 || 0 0302 64 00 || -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) || 20 || 0 0302 65 || -- Dogfish and other sharks || || 0302 65 20 || --- Dogfish of the species Squalus acanthias || 6 || 0 0302 65 50 || --- Dogfish of the species Scyliorhinus spp. || 6 || 0 0302 65 90 || --- Other || 8 || 0 0302 66 00 || -- Eels (Anguilla spp.) || Free || 0 0302 67 00 || -- Swordfish (Xiphias gladius) || 15 || 0 0302 68 00 || -- Toothfish (Dissostichus spp.) || 15 || 0 0302 69 || -- Other || || || --- Freshwater fish || || 0302 69 11 || ---- Carp || 8 || 0 0302 69 19 || ---- Other || 8 || 0 || --- Saltwater fish || || || ---- Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 || || 0302 69 21 || ----- For the industrial manufacture of products of heading 1604 || Free || 0 0302 69 25 || ----- Other || 22 || 0 || ---- Redfish (Sebastes spp. || || 0302 69 31 || ----- Of the species Sebastes marinus || 7,5 || 0 0302 69 33 || ----- Other || 7,5 || 0 0302 69 35 || ---- Fish of the species Boreogadus saida || 12 || 0 0302 69 41 || ---- Whiting (Merlangius merlangus) || 7,5 || 0 0302 69 45 || ---- Ling (Molva spp.) || 7,5 || 0 0302 69 51 || ---- Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) || 7,5 || 0 0302 69 55 || ---- Anchovies (Engraulis spp.) || 15 || 0 0302 69 61 || ---- Sea bream (Dentex dentex and Pagellus spp.) || 15 || 0 || ---- Hake (Merluccius spp., Urophycis spp.) || || || ----- Hake of the genus Merluccius || || 0302 69 66 || ------ Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) || 15 || 0 0302 69 67 || ------ Southern hake (Merluccius australis) || 15 || 0 0302 69 68 || ------ Other || 15 || 0 0302 69 69 || ----- Hake of the genus Urophycis || 15 || 0 0302 69 75 || ---- Ray's bream (Brama spp.) || 15 || 0 0302 69 81 || ---- Monkfish (Lophius spp.) || 15 || 0 0302 69 85 || ---- Blue whiting (Micromesistius poutassou or Gadus poutassou) || 7,5 || 0 0302 69 86 || ---- Southern blue whiting (Micromesistius australis) || 7,5 || 0 0302 69 91 || ---- Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) || 15 || 0 0302 69 92 || ---- Pink cusk-eel (Genypterus blacodes) || 7,5 || 0 0302 69 94 || ---- Sea bass (Dicentrarchus labrax) || 15 || 0 0302 69 95 || ---- Gilt-head seabreams (Sparus aurata) || 15 || 0 0302 69 99 || ---- Other || 15 || 0 0302 70 00 || - Livers and roes || 10 || 0 0303 || Fish, frozen, excluding fish fillets and other fish meat of heading 0304 || || || - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes || || 0303 11 00 || -- Sockeye salmon (red salmon) (Oncorhynchus nerka) || 2 || 0 0303 19 00 || -- Other || 2 || 0 || - Other salmonidae, excluding livers and roes || || 0303 21 || -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) || || 0303 21 10 || --- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster || 9 || 0 0303 21 20 || --- Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each || 12 || 0 0303 21 80 || --- Other || 12 || 0 0303 22 00 || -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 2 || 0 0303 29 00 || -- Other || 9 || 0 || - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes || || 0303 31 || -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) || || 0303 31 10 || --- Lesser or Greenland halibut (Reinhardtius hippoglossoides) || 7,5 || 0 0303 31 30 || --- Atlantic halibut (Hippoglossus hippoglossus) || 7,5 || 0 0303 31 90 || --- Pacific halibut (Hippoglossus stenolepis) || 15 || 0 0303 32 00 || -- Plaice (Pleuronectes platessa) || 15 || 0 0303 33 00 || -- Sole (Solea spp.) || 7,5 || 0 0303 39 || -- Other || || 0303 39 10 || --- Flounder (Platichthys flesus) || 7,5 || 0 0303 39 30 || --- Fish of the genus Rhombosolea || 7,5 || 0 0303 39 70 || --- Other || 15 || 0 || - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes || || 0303 41 || -- Albacore or longfinned tunas (Thunnus alalunga) || || || --- For the industrial manufacture of products of heading 1604 || || 0303 41 11 || ---- Whole || Free || 0 0303 41 13 || ---- Gilled and gutted || Free || 0 0303 41 19 || ---- Other (for example, 'heads off') || Free || 0 0303 41 90 || --- Other || 22 || 0 0303 42 || -- Yellowfin tunas (Thunnus albacares) || || || --- For the industrial manufacture of products of heading 1604 || || || ---- Whole || || 0303 42 12 || ----- Weighing more than 10 kg each || Free || 0 0303 42 18 || ----- Other || Free || 0 || ---- Gilled and gutted || || 0303 42 32 || ----- Weighing more than 10 kg each || Free || 0 0303 42 38 || ----- Other || Free || 0 || ---- Other (for example, 'heads off') || || 0303 42 52 || ----- Weighing more than 10 kg each || Free || 0 0303 42 58 || ----- Other || Free || 0 0303 42 90 || --- Other || 22 || 0 0303 43 || -- Skipjack or stripe-bellied bonito || || || --- For the industrial manufacture of products of heading 1604 || || 0303 43 11 || ---- Whole || Free || 0 0303 43 13 || ---- Gilled and gutted || Free || 0 0303 43 19 || ---- Other (for example, 'heads off') || Free || 0 0303 43 90 || --- Other || 22 || 0 0303 44 || -- Bigeye tunas (Thunnus obesus) || || || --- For the industrial manufacture of products of heading 1604 || || 0303 44 11 || ---- Whole || Free || 0 0303 44 13 || ---- Gilled and gutted || Free || 0 0303 44 19 || ---- Other (for example, 'heads off') || Free || 0 0303 44 90 || --- Other || 22 || 0 0303 45 || -- Bluefin tunas (Thunnus thynnus) || || || --- For the industrial manufacture of products of heading 1604 || || 0303 45 11 || ---- Whole || Free || 0 0303 45 13 || ---- Gilled and gutted || Free || 0 0303 45 19 || ---- Other (for example, 'heads off') || Free || 0 0303 45 90 || --- Other || 22 || 0 0303 46 || -- Southern bluefin tunas (Thunnus maccoyii) || || || --- For the industrial manufacture of products of heading 1604 || || 0303 46 11 || ---- Whole || Free || 0 0303 46 13 || ---- Gilled and gutted || Free || 0 0303 46 19 || ---- Other (for example, 'heads off') || Free || 0 0303 46 90 || --- Other || 22 || 0 0303 49 || -- Other || || || --- For the industrial manufacture of products of heading 1604 || || 0303 49 31 || ---- Whole || Free || 0 0303 49 33 || ---- Gilled and gutted || Free || 0 0303 49 39 || ---- Other (for example, 'heads off') || Free || 0 0303 49 80 || --- Other || 22 || 0 || - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes || || 0303 51 00 || -- Herrings (Clupea harengus, Clupea pallasii) || 15 || 0 0303 52 || -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) || || 0303 52 10 || --- Of the species Gadus morhua || 12 || 0 0303 52 30 || --- Of the species Gadus ogac || 12 || 0 0303 52 90 || --- Of the species Gadus macrocephalus || 12 || 0 || - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes || || 0303 61 00 || -- Swordfish (Xiphias gladius) || 7,5 || 0 0303 62 00 || -- Toothfish (Dissostichus spp.) || 15 || 0 || - Other fish, excluding livers and roes || || 0303 71 || -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) || || 0303 71 10 || --- Sardines of the species Sardina pilchardus || 23 || 0 0303 71 30 || --- Sardines of the genus Sardinops; sardinella (Sardinella spp.) || 15 || 0 0303 71 80 || --- Brisling or sprats (Sprattus sprattus) || 13 || 0 0303 72 00 || -- Haddock (Melanogrammus aeglefinus) || 7,5 || 0 0303 73 00 || -- Coalfish (Pollachius virens) || 7,5 || 0 0303 74 || -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) || || 0303 74 30 || --- Of the species Scomber scombrus or Scomber japonicus || 20 || 0 0303 74 90 || --- Of the species Scomber australasicus || 15 || 0 0303 75 || -- Dogfish and other sharks || || 0303 75 20 || --- Dogfish of the species Squalus acanthias || 6 || 0 0303 75 50 || --- Dogfish of the species Scyliorhinus spp. || 6 || 0 0303 75 90 || --- Other || 8 || 0 0303 76 00 || -- Eels (Anguilla spp.) || Free || 0 0303 77 00 || -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) || 15 || 0 0303 78 || -- Hake (Merluccius spp., Urophycis spp.) || || || --- Hake of the genus Merluccius || || 0303 78 11 || ---- Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) || 15 || 0 0303 78 12 || ---- Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) || 15 || 0 0303 78 13 || ---- Southern hake (Merluccius australis) || 15 || 0 0303 78 19 || ---- Other || 15 || 0 0303 78 90 || --- Hake of the genus Urophycis || 15 || 0 0303 79 || -- Other || || || --- Freshwater fish || || 0303 79 11 || ---- Carp || 8 || 0 0303 79 19 || ---- Other || 8 || 0 || --- Saltwater fish || || || ---- Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 || || || ----- For the industrial manufacture of products of heading 1604 || || 0303 79 21 || ------ Whole || Free || 0 0303 79 23 || ------ Gilled and gutted || Free || 0 0303 79 29 || ------ Other (for example, 'heads off') || Free || 0 0303 79 31 || ----- Other || 22 || 0 || ---- Redfish (Sebastes spp.) || || 0303 79 35 || ----- Of the species Sebastes marinus || 7,5 || 0 0303 79 37 || ----- Other || 7,5 || 0 0303 79 41 || ---- Fish of the species Boreogadus saida || 12 || 0 0303 79 45 || ---- Whiting (Merlangius merlangus) || 7,5 || 0 0303 79 51 || ---- Ling (Molva spp.) || 7,5 || 0 0303 79 55 || ---- Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) || 15 || 0 0303 79 58 || ---- Fish of the species Orcynopsis unicolor || 10 || 0 0303 79 65 || ---- Anchovies (Engraulis spp.) || 15 || 0 0303 79 71 || ---- Sea bream (Dentex dentex and Pagellus spp.) || 15 || 0 0303 79 75 || ---- Ray's bream (Brama spp.) || 15 || 0 0303 79 81 || ---- Monkfish (Lophius spp.) || 15 || 0 0303 79 83 || ---- Blue whiting (Micromesistius poutassou or Gadus poutassou) || 7,5 || 0 0303 79 85 || ---- Southern blue whiting (Micromesistius australis) || 7,5 || 0 0303 79 91 || ---- Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) || 15 || 0 0303 79 92 || ---- Blue grenadier (Macruronus novaezelandiae) || 7,5 || 0 0303 79 93 || ---- Pink cusk-eel (Genypterus blacodes) || 7,5 || 0 0303 79 94 || ---- Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae || 7,5 || 0 0303 79 98 || ---- Other || 15 || 0 0303 80 || - Livers and roes || || 0303 80 10 || -- Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate || Free || 0 0303 80 90 || -- Other || 10 || 0 0304 || Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen || || || - Fresh or chilled || || 0304 11 || -- Swordfish (Xiphias gladius) || || 0304 11 10 || --- Fillets || 18 || 0 0304 11 90 || --- Other fish meat (whether or not minced) || 15 || 0 0304 12 || -- Toothfish (Dissostichus spp.) || || 0304 12 10 || --- Fillets || 18 || 0 0304 12 90 || --- Other fish meat (whether or not minced) || 15 || 0 0304 19 || -- Other || || || --- Fillets || || || ---- Of freshwater fish || || 0304 19 13 || ----- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 2 || 0 || ----- Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae || || 0304 19 15 || ------ Of the species Oncorhynchus mykiss weighing more than 400 g each || 12 || 0 0304 19 17 || ------ Other || 12 || 0 0304 19 19 || ----- Of other freshwater fish || 9 || 3 || ---- Other || || 0304 19 31 || ----- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida || 18 || 0 0304 19 33 || ----- Of coalfish (Pollachius virens) || 18 || 0 0304 19 35 || ----- Of redfish (Sebastes spp.) || 18 || 0 0304 19 39 || ----- Other || 18 || 3 || --- Other fish meat (whether or not minced) || || 0304 19 91 || ---- Of freshwater fish || 8 || 0 || ---- Other || || 0304 19 97 || ----- Flaps of herring || 15 || 0 0304 19 99 || ----- Other || 15 || 0 || - Frozen fillets || || 0304 21 00 || -- Swordfish (Xiphias gladius) || 7,5 || 0 0304 22 00 || -- Toothfish (Dissostichus spp.) || 15 || 0 0304 29 || -- Other || || || --- Of freshwater fish || || 0304 29 13 || ---- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 2 || 0 || ---- Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae || || 0304 29 15 || ----- Of the species Oncorhynchus mykiss weighing more than 400 g each || 12 || 0 0304 29 17 || ----- Other || 12 || 0 0304 29 19 || ---- Of other freshwater fish || 9 || 3 || --- Other || || || ---- Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida || || 0304 29 21 || ----- Of cod of the species Gadus macrocephalus || 7,5 || 0 0304 29 29 || ----- Other || 7,5 || 0 0304 29 31 || ---- Of coalfish (Pollachius virens) || 7,5 || 0 0304 29 33 || ---- Of haddock (Melanogrammus aeglefinus) || 7,5 || 0 || ---- Of redfish (Sebastes spp.) || || 0304 29 35 || ----- Of the species Sebastes marinus || 7,5 || 0 0304 29 39 || ----- Other || 7,5 || 0 0304 29 41 || ---- Of whiting (Merlangius merlangus) || 7,5 || 0 0304 29 43 || ---- Of ling (Molva spp.) || 7,5 || 0 0304 29 45 || ---- Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus || 18 || 0 || ---- Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor || || 0304 29 51 || ----- Of mackerel of the species Scomber australasicus || 15 || 0 0304 29 53 || ----- Other || 15 || 0 || ---- Of hake (Merluccius spp., Urophycis spp.) || || || ----- Of hake of the genus Merluccius || || 0304 29 55 || ------ Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) || 7,5 || 0 0304 29 56 || ------ Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) || 7,5 || 0 0304 29 58 || ------ Other || 6,1 || 0 0304 29 59 || ----- Of hake of the genus Urophycis || 7,5 || 0 || ---- Of dogfish and other sharks || || 0304 29 61 || ----- Of dogfish (Squalus acanthias and Scyliorhinus spp.) || 7,5 || 0 0304 29 69 || ----- Of other sharks || 7,5 || 0 0304 29 71 || ---- Of plaice (Pleuronectes platessa) || 7,5 || 0 0304 29 73 || ---- Of flounder (Platichthys flesus) || 7,5 || 0 0304 29 75 || ---- Of herring (Clupea harengus, Clupea pallasii) || 15 || 0 0304 29 79 || ---- Of megrim (Lepidorhombus spp.) || 15 || 0 0304 29 83 || ---- Of monkfish (Lophius spp.) || 15 || 0 0304 29 85 || ---- Of Alaska pollack (Theragra chalcogramma) || 13,7 || 0 0304 29 91 || ---- Of blue grenadier (Macruronus novaezelandiae) || 7,5 || 0 0304 29 99 || ---- Other || 15 || 3 || - Other || || 0304 91 00 || -- Swordfish (Xiphias gladius) || 7,5 || 0 0304 92 00 || -- Toothfish (Dissostichus spp.) || 7,5 || 0 0304 99 || -- Other || || 0304 99 10 || --- Surimi || 14,2 || 0 || --- Other || || 0304 99 21 || ---- Of freshwater fish || 8 || 0 || ---- Other || || 0304 99 23 || ----- Of herring (Clupea harengus, Clupea pallasii) || 15 || 0 0304 99 29 || ----- Of redfish (Sebastes spp.) || 8 || 0 || ----- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida || || 0304 99 31 || ------ Of cod of the species Gadus macrocephalus || 7,5 || 0 0304 99 33 || ------ Of cod of the species Gadus morhua || 7,5 || 0 0304 99 39 || ------ Other || 7,5 || 0 0304 99 41 || ----- Of coalfish (Pollachius virens) || 7,5 || 0 0304 99 45 || ----- Of haddock (Melanogrammus aeglefinus) || 7,5 || 0 0304 99 51 || ----- Of hake (Merluccius spp., Urophycis spp.) || 7,5 || 0 0304 99 55 || ----- Of megrim (Lepidorhombus spp.) || 15 || 0 0304 99 61 || ----- Of Ray's bream (Brama spp.) || 15 || 0 0304 99 65 || ----- Of monkfish (Lophius spp.) || 7,5 || 0 0304 99 71 || ----- Of blue whiting (Micromesistius poutassou or Gadus poutassou) || 7,5 || 0 0304 99 75 || ----- Of Alaska pollack (Theragra chalcogramma) || 7,5 || 0 0304 99 99 || ----- Other || 7,5 || 0 0305 || Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption || || 0305 10 00 || - Flours, meals and pellets of fish, fit for human consumption || 13 || 0 0305 20 00 || - Livers and roes of fish, dried, smoked, salted or in brine || 11 || 0 0305 30 || - Fish fillets, dried, salted or in brine, but not smoked || || || -- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida || || 0305 30 11 || --- Of cod of the species Gadus macrocephalus || 16 || 0 0305 30 19 || --- Other || 20 || 0 0305 30 30 || -- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine || 15 || 0 0305 30 50 || -- Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine || 15 || 0 0305 30 90 || -- Other || 16 || 0 || - Smoked fish, including fillets || || 0305 41 00 || -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 13 || 0 0305 42 00 || -- Herrings (Clupea harengus, Clupea pallasii) || 10 || 0 0305 49 || -- Other || || 0305 49 10 || --- Lesser or Greenland halibut (Reinhardtius hippoglossoides) || 15 || 0 0305 49 20 || --- Atlantic halibut (Hippoglossus hippoglossus) || 16 || 0 0305 49 30 || --- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) || 14 || 0 0305 49 45 || --- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) || 14 || 0 0305 49 50 || --- Eels (Anguilla spp.) || 14 || 0 0305 49 80 || --- Other || 14 || 0 || - Dried fish, whether or not salted but not smoked || || 0305 51 || -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) || || 0305 51 10 || --- Dried, unsalted || 13 || 0 0305 51 90 || --- Dried, salted || 13 || 0 0305 59 || -- Other || || || --- Fish of the species Boreogadus saida || || 0305 59 11 || ---- Dried, unsalted || 13 || 0 0305 59 19 || ---- Dried, salted || 13 || 0 0305 59 30 || --- Herrings (Clupea harengus, Clupea pallasii) || 12 || 0 0305 59 50 || --- Anchovies (Engraulis spp.) || 10 || 0 0305 59 70 || --- Atlantic halibut (Hippoglossus hippoglossus) || 15 || 0 0305 59 80 || --- Other || 12 || 0 || - Fish, salted but not dried or smoked and fish in brine || || 0305 61 00 || -- Herrings (Clupea harengus, Clupea pallasii) || 12 || 0 0305 62 00 || -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) || 13 || 0 0305 63 00 || -- Anchovies (Engraulis spp.) || 10 || 0 0305 69 || -- Other || || 0305 69 10 || --- Fish of the species Boreogadus saida || 13 || 0 0305 69 30 || --- Atlantic halibut (Hippoglossus hippoglossus) || 15 || 0 0305 69 50 || --- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) || 11 || 0 0305 69 80 || --- Other || 12 || 0 0306 || Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption || || || - Frozen || || 0306 11 || -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) || || 0306 11 10 || --- Crawfish tails || 12,5 || 0 0306 11 90 || --- Other || 12,5 || 0 0306 12 || -- Lobsters (Homarus spp.) || || 0306 12 10 || --- Whole || 6 || 0 0306 12 90 || --- Other || 16 || 0 0306 13 || -- Shrimps and prawns || || 0306 13 10 || --- Of the family Pandalidae || 12 || 0 0306 13 30 || --- Shrimps of the genus Crangon || 18 || 0 0306 13 40 || --- Deepwater rose shrimps (Parapenaeus longirostris) || 12 || 0 0306 13 50 || --- Shrimps of the genus Penaeus || 12 || 0 0306 13 80 || --- Other || 12 || 0 0306 14 || -- Crabs || || 0306 14 10 || --- Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus || 7,5 || 0 0306 14 30 || --- Crabs of the species Cancer pagurus || 7,5 || 0 0306 14 90 || --- Other || 7,5 || 0 0306 19 || -- Other, including flours, meals and pellets of crustaceans, fit for human consumption || || 0306 19 10 || --- Freshwater crayfish || 7,5 || 0 0306 19 30 || --- Norway lobsters (Nephrops norvegicus) || 12 || 0 0306 19 90 || --- Other || 12 || 0 || - Not frozen || || 0306 21 00 || -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) || 12,5 || 0 0306 22 || -- Lobsters (Homarus spp.) || || 0306 22 10 || --- Live || 8 || 0 || --- Other || || 0306 22 91 || ---- Whole || 8 || 0 0306 22 99 || ---- Other || 10 || 0 0306 23 || -- Shrimps and prawns || || 0306 23 10 || --- Of the family Pandalidae || 12 || 0 || --- Shrimps of the genus Crangon || || 0306 23 31 || ---- Fresh, chilled or cooked by steaming or by boiling in water || 18 || 0 0306 23 39 || ---- Other || 18 || 0 0306 23 90 || --- Other || 12 || 0 0306 24 || -- Crabs || || 0306 24 30 || --- Crabs of the species Cancer pagurus || 7,5 || 0 0306 24 80 || --- Other || 7,5 || 0 0306 29 || -- Other, including flours, meals and pellets of crustaceans, fit for human consumption || || 0306 29 10 || --- Freshwater crayfish || 7,5 || 0 0306 29 30 || --- Norway lobsters (Nephrops norvegicus) || 12 || 0 0306 29 90 || --- Other || 12 || 0 0307 || Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption || || 0307 10 || - Oysters || || 0307 10 10 || -- Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each || Free || 0 0307 10 90 || -- Other || 9 || 0 || - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten || || 0307 21 00 || -- Live, fresh or chilled || 8 || 0 0307 29 || -- Other || || 0307 29 10 || --- Coquilles St Jacques (Pecten maximus), frozen || 8 || 0 0307 29 90 || --- Other || 8 || 0 || - Mussels (Mytilus spp., Perna spp.) || || 0307 31 || -- Live, fresh or chilled || || 0307 31 10 || --- Mytilus spp. || 10 || 0 0307 31 90 || --- Perna spp. || 8 || 0 0307 39 || -- Other || || 0307 39 10 || --- Mytilus spp. || 10 || 0 0307 39 90 || --- Perna spp. || 8 || 0 || - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) || || 0307 41 || -- Live, fresh or chilled || || 0307 41 10 || --- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) || 8 || 0 || --- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) || || 0307 41 91 || ---- Loligo spp., Ommastrephes sagittatus || 6 || 0 0307 41 99 || ---- Other || 8 || 0 0307 49 || -- Other || || || --- Frozen || || || ---- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) || || || ----- Of the genus Sepiola || || 0307 49 01 || ------ Lesser cuttle fish (Sepiola rondeleti) || 6 || 0 0307 49 11 || ------ Other || 8 || 0 0307 49 18 || ----- Other || 8 || 0 || ---- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) || || || ----- Loligo spp. || || 0307 49 31 || ------ Loligo vulgaris || 6 || 0 0307 49 33 || ------ Loligo pealei || 6 || 0 0307 49 35 || ------ Loligo patagonica || 6 || 0 0307 49 38 || ------ Other || 6 || 0 0307 49 51 || ----- Ommastrephes sagittatus || 6 || 0 0307 49 59 || ----- Other || 8 || 0 || --- Other || || 0307 49 71 || ---- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) || 8 || 0 || ---- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) || || 0307 49 91 || ----- Loligo spp., Ommastrephes sagittatus || 6 || 0 0307 49 99 || ----- Other || 8 || 0 || - Octopus (Octopus spp.) || || 0307 51 00 || -- Live, fresh or chilled || 8 || 0 0307 59 || -- Other || || 0307 59 10 || --- Frozen || 8 || 0 0307 59 90 || --- Other || 8 || 0 0307 60 00 || - Snails, other than sea snails || Free || 0 || - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption || || 0307 91 00 || -- Live, fresh or chilled || 11 || 0 0307 99 || -- Other || || || --- Frozen || || 0307 99 11 || ---- Illex spp. || 8 || 0 0307 99 13 || ---- Striped venus and other species of the family Veneridae || 8 || 0 0307 99 15 || ---- Jellyfish (Rhopilema spp.) || Free || 0 0307 99 18 || ---- Other || 11 || 0 0307 99 90 || --- Other || 11 || 0 04 || CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED || || 0401 || Milk and cream, not concentrated nor containing added sugar or other sweetening matter || || 0401 10 || - Of a fat content, by weight, not exceeding 1 % || || 0401 10 10 || -- In immediate packings of a net content not exceeding two litres || 13,8 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 10 90 || -- Other || 12,9 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 20 || - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % || || || -- Not exceeding 3 % || || 0401 20 11 || --- In immediate packings of a net content not exceeding two litres || 18,8 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 20 19 || --- Other || 17,9 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || -- Exceeding 3 % || || 0401 20 91 || --- In immediate packings of a net content not exceeding two litres || 22,7 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 20 99 || --- Other || 21,8 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 30 || - Of a fat content, by weight, exceeding 6 % || || || -- Not exceeding 21 % || || 0401 30 11 || --- In immediate packings of a net content not exceeding two litres || 57,5 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 30 19 || --- Other || 56,6 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || -- Exceeding 21 % but not exceeding 45 % || || 0401 30 31 || --- In immediate packings of a net content not exceeding two litres || 110 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 30 39 || --- Other || 109,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || -- Exceeding 45 % || || 0401 30 91 || --- In immediate packings of a net content not exceeding two litres || 183,7 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0401 30 99 || --- Other || 182,8 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 || Milk and cream, concentrated or containing added sugar or other sweetening matter || || 0402 10 || - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % || || || -- Not containing added sugar or other sweetening matter || || 0402 10 11 || --- In immediate packings of a net content not exceeding 2,5 kg || 125,4 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 10 19 || --- Other || 118,8 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || -- Other || || 0402 10 91 || --- In immediate packings of a net content not exceeding 2,5 kg || 1,19 EUR/kg + 27,5 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 10 99 || --- Other || 1,19 EUR/kg + 21 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % || || 0402 21 || -- Not containing added sugar or other sweetening matter || || || --- Of a fat content, by weight, not exceeding 27 % || || 0402 21 11 || ---- In immediate packings of a net content not exceeding 2,5 kg || 135,7 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || ---- Other || || 0402 21 17 || ----- Of a fat content, by weight, not exceeding 11 % || 130,4 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 21 19 || ----- Of a fat content, by weight, exceeding 11 % but not exceeding 27 % || 130,4 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 27 % || || 0402 21 91 || ---- In immediate packings of a net content not exceeding 2,5 kg || 167,2 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 21 99 || ---- Other || 161,9 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 29 || -- Other || || || --- Of a fat content, by weight, not exceeding 27 % || || 0402 29 11 || ---- Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % || 1,31 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || ---- Other || || 0402 29 15 || ----- In immediate packings of a net content not exceeding 2,5 kg || 1,31 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 29 19 || ----- Other || 1,31 EUR/kg + 16,8 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 27 % || || 0402 29 91 || ---- In immediate packings of a net content not exceeding 2,5 kg || 1,62 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0402 29 99 || ---- Other || 1,62 EUR/kg + 16,8 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || - Other || || 0402 91 || -- Not containing added sugar or other sweetening matter || || 0402 91 10 || --- Of a fat content, by weight, not exceeding 8 % || 34,7 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 91 30 || --- Of a fat content, by weight, exceeding 8 % but not exceeding 10 % || 43,4 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 10 % but not exceeding 45 % || || 0402 91 51 || ---- In immediate packings of a net content not exceeding 2,5 kg || 110 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 91 59 || ---- Other || 109,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 45 % || || 0402 91 91 || ---- In immediate packings of a net content not exceeding 2,5 kg || 183,7 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 91 99 || ---- Other || 182,8 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 99 || -- Other || || 0402 99 10 || --- Of a fat content, by weight, not exceeding 9,5 % || 57,2 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % || || 0402 99 31 || ---- In immediate packings of a net content not exceeding 2,5 kg || 1,08 EUR/kg + 19,4 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 99 39 || ---- Other || 1,08 EUR/kg + 18,5 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || --- Of a fat content, by weight, exceeding 45 % || || 0402 99 91 || ---- In immediate packings of a net content not exceeding 2,5 kg || 1,81 EUR/kg + 19,4 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0402 99 99 || ---- Other || 1,81 EUR/kg + 18,5 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa || || 0403 10 || - Yogurt || || || -- Not flavoured nor containing added fruit, nuts or cocoa || || || --- Not containing added sugar or other sweetening matter, of a fat content, by weight || || 0403 10 11 || ---- Not exceeding 3 % || 20,5 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 10 13 || ---- Exceeding 3 % but not exceeding 6 % || 24,4 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 10 19 || ---- Exceeding 6 % || 59,2 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || --- Other, of a fat content, by weight || || 0403 10 31 || ---- Not exceeding 3 % || 0,17 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 10 33 || ---- Exceeding 3 % but not exceeding 6 % || 0,20 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 10 39 || ---- Exceeding 6 % || 0,54 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || -- Flavoured or containing added fruit, nuts or cocoa || || || --- In powder, granules or other solid forms, of a milkfat content, by weight || || 0403 10 51 || ---- Not exceeding 1,5 % || 8,3 + 95 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 10 53 || ---- Exceeding 1,5 % but not exceeding 27 % || 8,3 + 130,4 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 10 59 || ---- Exceeding 27 % || 8,3 + 168,8 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) || --- Other, of a milkfat content, by weight || || 0403 10 91 || ---- Not exceeding 3 % || 8,3 + 12,4 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 10 93 || ---- Exceeding 3 % but not exceeding 6 % || 8,3 + 17,1 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 10 99 || ---- Exceeding 6 % || 8,3 + 26,6 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 90 || - Other || || || -- Not flavoured nor containing added fruit, nuts or cocoa || || || --- In powder, granules or other solid forms || || || ---- Not containing added sugar or other sweetening matter, of a fat content, by weight || || 0403 90 11 || ----- Not exceeding 1,5 % || 100,4 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0403 90 13 || ----- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0403 90 19 || ----- Exceeding 27 % || 167,2 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || ---- Other, of a fat content, by weight || || 0403 90 31 || ----- Not exceeding 1,5 % || 0,95 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0403 90 33 || ----- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0403 90 39 || ----- Exceeding 27 % || 1,62 EUR/kg + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || --- Other || || || ---- Not containing added sugar or other sweetening matter, of a fat content, by weight || || 0403 90 51 || ----- Not exceeding 3 % || 20,5 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 90 53 || ----- Exceeding 3 % but not exceeding 6 % || 24,4 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 90 59 || ----- Exceeding 6 % || 59,2 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || ---- Other, of a fat content, by weight || || 0403 90 61 || ----- Not exceeding 3 % || 0,17 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 90 63 || ----- Exceeding 3 % but not exceeding 6 % || 0,20 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) 0403 90 69 || ----- Exceeding 6 % || 0,54 EUR/kg + 21,1 EUR/100 kg/net || TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1) || -- Flavoured or containing added fruit, nuts or cocoa || || || --- In powder, granules or other solid forms, of a milkfat content, by weight || || 0403 90 71 || ---- Not exceeding 1,5 % || 8,3 + 95 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 90 73 || ---- Exceeding 1,5 % but not exceeding 27 % || 8,3 + 130,4 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 90 79 || ---- Exceeding 27 % || 8,3 + 168,8 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) || --- Other, of a milkfat content, by weight || || 0403 90 91 || ---- Not exceeding 3 % || 8,3 + 12,4 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 90 93 || ---- Exceeding 3 % but not exceeding 6 % || 8,3 + 17,1 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0403 90 99 || ---- Exceeding 6 % || 8,3 + 26,6 EUR/100 kg/net || TRQ_Fermented-milk processed products (2 000 t) 0404 || Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included || || 0404 10 || - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter || || || -- In powder, granules or other solid forms || || || --- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight || || || ---- Not exceeding 15 %, and of a fat content, by weight || || 0404 10 02 || ----- Not exceeding 1,5 % || 7 EUR/100 kg/net || 0 0404 10 04 || ----- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || 0 0404 10 06 || ----- Exceeding 27 % || 167,2 EUR/100 kg/net || 0 || ---- Exceeding 15 %, and of a fat content, by weight || || 0404 10 12 || ----- Not exceeding 1,5 % || 100,4 EUR/100 kg/net || 0 0404 10 14 || ----- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || 0 0404 10 16 || ----- Exceeding 27 % || 167,2 EUR/100 kg/net || 0 || --- Other, of a protein content (nitrogen content × 6,38), by weight || || || ---- Not exceeding 15 %, and of a fat content, by weight || || 0404 10 26 || ----- Not exceeding 1,5 % || 0,07 EUR/kg/net + 16,8 EUR/100 kg/net || 0 0404 10 28 || ----- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 32 || ----- Exceeding 27 % || 1,62 EUR/kg/net + 22 EUR/100 kg/net || 0 || ---- Exceeding 15 %, and of a fat content, by weight || || 0404 10 34 || ----- Not exceeding 1,5 % || 0,95 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 36 || ----- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 38 || ----- Exceeding 27 % || 1,62 EUR/kg/net + 22 EUR/100 kg/net || 0 || -- Other || || || --- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight || || || ---- Not exceeding 15 %, and of a fat content, by weight || || 0404 10 48 || ----- Not exceeding 1,5 % || 0,07 EUR/kg/net || 0 0404 10 52 || ----- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || 0 0404 10 54 || ----- Exceeding 27 % || 167,2 EUR/100 kg/net || 0 || ---- Exceeding 15 %, and of a fat content, by weight || || 0404 10 56 || ----- Not exceeding 1,5 % || 100,4 EUR/100 kg/net || 0 0404 10 58 || ----- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || 0 0404 10 62 || ----- Exceeding 27 % || 167,2 EUR/100 kg/net || 0 || --- Other, of a protein content (nitrogen content × 6,38), by weight || || || ---- Not exceeding 15 %, and of a fat content, by weight || || 0404 10 72 || ----- Not exceeding 1,5 % || 0,07 EUR/kg/net + 16,8 EUR/100 kg/net || 0 0404 10 74 || ----- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 76 || ----- Exceeding 27 % || 1,62 EUR/kg/net + 22 EUR/100 kg/net || 0 || ---- Exceeding 15 %, and of a fat content, by weight || || 0404 10 78 || ----- Not exceeding 1,5 % || 0,95 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 82 || ----- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 10 84 || ----- Exceeding 27 % || 1,62 EUR/kg/net + 22 EUR/100 kg/net || 0 0404 90 || - Other || || || -- Not containing added sugar or other sweetening matter, of a fat content, by weight || || 0404 90 21 || --- Not exceeding 1,5 % || 100,4 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0404 90 23 || --- Exceeding 1,5 % but not exceeding 27 % || 135,7 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0404 90 29 || --- Exceeding 27 % || 167,2 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) || -- Other, of a fat content, by weight || || 0404 90 81 || --- Not exceeding 1,5 % || 0,95 EUR/kg/net + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0404 90 83 || --- Exceeding 1,5 % but not exceeding 27 % || 1,31 EUR/kg/net + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0404 90 89 || --- Exceeding 27 % || 1,62 EUR/kg/net + 22 EUR/100 kg/net || TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1) 0405 || Butter and other fats and oils derived from milk; dairy spreads || || 0405 10 || - Butter || || || -- Of a fat content, by weight, not exceeding 85 % || || || --- Natural butter || || 0405 10 11 || ---- In immediate packings of a net content not exceeding 1 kg || 189,6 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 10 19 || ---- Other || 189,6 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 10 30 || --- Recombined butter || 189,6 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 10 50 || --- Whey butter || 189,6 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 10 90 || -- Other || 231,3 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 20 || - Dairy spreads || || 0405 20 10 || -- Of a fat content, by weight, of 39 % or more but less than 60 % || 9 + EA || TRQ_Processed butter (250 t) 0405 20 30 || -- Of a fat content, by weight, of 60 % or more but not exceeding 75 % || 9 + EA || TRQ_Processed butter (250 t) 0405 20 90 || -- Of a fat content, by weight, of more than 75 % but less than 80 % || 189,6 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 90 || - Other || || 0405 90 10 || -- Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % || 231,3 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0405 90 90 || -- Other || 231,3 EUR/100 kg/net || TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1) 0406 || Cheese and curd || || 0406 10 || - Fresh (unripened or uncured) cheese, including whey cheese, and curd || || 0406 10 20 || -- Of a fat content, by weight, not exceeding 40 % || 185,2 EUR/100 kg/net || 0 0406 10 80 || -- Other || 221,2 EUR/100 kg/net || 0 0406 20 || - Grated or powdered cheese, of all kinds || || 0406 20 10 || -- Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs || 7,7 || 0 0406 20 90 || -- Other || 188,2 EUR/100 kg/net || 0 0406 30 || - Processed cheese, not grated or powdered || || 0406 30 10 || -- In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % || 144,9 EUR/100 kg/net || 0 || -- Other || || || --- Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter || || 0406 30 31 || ---- Not exceeding 48 % || 139,1 EUR/100 kg/net || 0 0406 30 39 || ---- Exceeding 48 % || 144,9 EUR/100 kg/net || 0 0406 30 90 || --- Of a fat content, by weight, exceeding 36 % || 215 EUR/100 kg/net || 0 0406 40 || - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti || || 0406 40 10 || -- Roquefort || 140,9 EUR/100 kg/net || 0 0406 40 50 || -- Gorgonzola || 140,9 EUR/100 kg/net || 0 0406 40 90 || -- Other || 140,9 EUR/100 kg/net || 0 0406 90 || - Other cheese || || 0406 90 01 || -- For processing || 167,1 EUR/100 kg/net || 0 || -- Other || || 0406 90 13 || --- Emmentaler || 171,7 EUR/100 kg/net || 0 0406 90 15 || --- Gruyère, Sbrinz || 171,7 EUR/100 kg/net || 0 0406 90 17 || --- Bergkäse, Appenzell || 171,7 EUR/100 kg/net || 0 0406 90 18 || --- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine || 171,7 EUR/100 kg/net || 0 0406 90 19 || --- Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs || 7,7 || 0 0406 90 21 || --- Cheddar || 167,1 EUR/100 kg/net || 0 0406 90 23 || --- Edam || 151 EUR/100 kg/net || 0 0406 90 25 || --- Tilsit || 151 EUR/100 kg/net || 0 0406 90 27 || --- Butterkäse || 151 EUR/100 kg/net || 0 0406 90 29 || --- Kashkaval || 151 EUR/100 kg/net || 0 0406 90 32 || --- Feta || 151 EUR/100 kg/net || 0 0406 90 35 || --- Kefalo-Tyri || 151 EUR/100 kg/net || 0 0406 90 37 || --- Finlandia || 151 EUR/100 kg/net || 0 0406 90 39 || --- Jarlsberg || 151 EUR/100 kg/net || 0 || --- Other || || 0406 90 50 || ---- Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles || 151 EUR/100 kg/net || 0 || ---- Other || || || ----- Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter || || || ------ Not exceeding 47 % || || 0406 90 61 || ------- Grana Padano, Parmigiano Reggiano || 188,2 EUR/100 kg/net || 0 0406 90 63 || ------- Fiore Sardo, Pecorino || 188,2 EUR/100 kg/net || 0 0406 90 69 || ------- Other || 188,2 EUR/100 kg/net || 0 || ------ Exceeding 47 % but not exceeding 72 % || || 0406 90 73 || ------- Provolone || 151 EUR/100 kg/net || 0 0406 90 75 || ------- Asiago, Caciocavallo, Montasio, Ragusano || 151 EUR/100 kg/net || 0 0406 90 76 || ------- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø || 151 EUR/100 kg/net || 0 0406 90 78 || ------- Gouda || 151 EUR/100 kg/net || 0 0406 90 79 || ------- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio || 151 EUR/100 kg/net || 0 0406 90 81 || ------- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey || 151 EUR/100 kg/net || 0 0406 90 82 || ------- Camembert || 151 EUR/100 kg/net || 0 0406 90 84 || ------- Brie || 151 EUR/100 kg/net || 0 0406 90 85 || ------- Kefalograviera, Kasseri || 151 EUR/100 kg/net || 0 || ------- Other cheese, of a water content, by weight, in the non-fatty matter || || 0406 90 86 || -------- Exceeding 47 % but not exceeding 52 % || 151 EUR/100 kg/net || 0 0406 90 87 || -------- Exceeding 52 % but not exceeding 62 % || 151 EUR/100 kg/net || 0 0406 90 88 || -------- Exceeding 62 % but not exceeding 72 % || 151 EUR/100 kg/net || 0 0406 90 93 || ------ Exceeding 72 % || 185,2 EUR/100 kg/net || 0 0406 90 99 || ----- Other || 221,2 EUR/100 kg/net || 0 0407 00 || Birds' eggs, in shell, fresh, preserved or cooked || || || - Of poultry || || || -- For hatching || || 0407 00 11 || --- Of turkeys or geese || 105 EUR/1 000 p/st || 0 0407 00 19 || --- Other || 35 EUR/1 000 p/st || 0 0407 00 30 || -- Other || 30,4 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) + TRQ Eggs additional (3 000 t expressed in net weight) 0407 00 90 || - Other || 7,7 || 0 0408 || Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter || || || - Egg yolks || || 0408 11 || -- Dried || || 0408 11 20 || --- Unfit for human consumption || Free || 0 0408 11 80 || --- Other || 142,3 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) 0408 19 || -- Other || || 0408 19 20 || --- Unfit for human consumption || Free || 0 || --- Other || || 0408 19 81 || ---- Liquid || 62 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) 0408 19 89 || ---- Other, including frozen || 66,3 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) || - Other || || 0408 91 || -- Dried || || 0408 91 20 || --- Unfit for human consumption || Free || 0 0408 91 80 || --- Other || 137,4 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) 0408 99 || -- Other || || 0408 99 20 || --- Unfit for human consumption || Free || 0 0408 99 80 || --- Other || 35,3 EUR/100 kg/net || TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) 0409 00 00 || Natural honey || 17,3 || TRQ_Honey (5 000 - 6 000 t expressed in net weight) (1) 0410 00 00 || Edible products of animal origin, not elsewhere specified or included || 7,7 || 0 05 || CHAPTER 5 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED || || 0501 00 00 || Human hair, unworked, whether or not washed or scoured; waste of human hair || Free || 0 0502 || Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair || || 0502 10 00 || - Pigs', hogs' or boars' bristles and hair and waste thereof || Free || 0 0502 90 00 || - Other || Free || 0 0504 00 00 || Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked || Free || 0 0505 || Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers || || 0505 10 || - Feathers of a kind used for stuffing; down || || 0505 10 10 || -- Raw || Free || 0 0505 10 90 || -- Other || Free || 0 0505 90 00 || - Other || Free || 0 0506 || Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products || || 0506 10 00 || - Ossein and bones treated with acid || Free || 0 0506 90 00 || - Other || Free || 0 0507 || Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products || || 0507 10 00 || - Ivory; ivory powder and waste || Free || 0 0507 90 00 || - Other || Free || 0 0508 00 00 || Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof || Free || 0 0510 00 00 || Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved || Free || 0 0511 || Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption || || 0511 10 00 || - Bovine semen || Free || 0 || - Other || || 0511 91 || -- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 || || 0511 91 10 || --- Fish waste || Free || 0 0511 91 90 || --- Other || Free || 0 0511 99 || -- Other || || 0511 99 10 || --- Sinews or tendons; parings and similar waste of raw hides or skins || Free || 0 || --- Natural sponges of animal origin || || 0511 99 31 || ---- Raw || Free || 0 0511 99 39 || ---- Other || 5,1 || 0 0511 99 85 || --- Other || Free || 0 II || SECTION II - VEGETABLE PRODUCTS || || 06 || CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE || || 0601 || Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 || || 0601 10 || - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant || || 0601 10 10 || -- Hyacinths || 5,1 || 0 0601 10 20 || -- Narcissi || 5,1 || 0 0601 10 30 || -- Tulips || 5,1 || 0 0601 10 40 || -- Gladioli || 5,1 || 0 0601 10 90 || -- Other || 5,1 || 0 0601 20 || - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots || || 0601 20 10 || -- Chicory plants and roots || Free || 0 0601 20 30 || -- Orchids, hyacinths, narcissi and tulips || 9,6 || 0 0601 20 90 || -- Other || 6,4 || 0 0602 || Other live plants (including their roots), cuttings and slips; mushroom spawn || || 0602 10 || - Unrooted cuttings and slips || || 0602 10 10 || -- Of vines || Free || 0 0602 10 90 || -- Other || 4 || 0 0602 20 || - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts || || 0602 20 10 || -- Vine slips, grafted or rooted || Free || 0 0602 20 90 || -- Other || 8,3 || 0 0602 30 00 || - Rhododendrons and azaleas, grafted or not || 8,3 || 0 0602 40 00 || - Roses, grafted or not || 8,3 || 0 0602 90 || - Other || || 0602 90 10 || -- Mushroom spawn || 8,3 || 0 0602 90 20 || -- Pineapple plants || Free || 0 0602 90 30 || -- Vegetable and strawberry plants || 8,3 || 0 || -- Other || || || --- Outdoor plants || || || ---- Trees, shrubs and bushes || || 0602 90 41 || ----- Forest trees || 8,3 || 0 || ----- Other || || 0602 90 45 || ------ Rooted cuttings and young plants || 6,5 || 0 0602 90 49 || ------ Other || 8,3 || 0 0602 90 50 || ---- Other outdoor plants || 8,3 || 0 || --- Indoor plants || || 0602 90 70 || ---- Rooted cuttings and young plants, excluding cacti || 6,5 || 0 || ---- Other || || 0602 90 91 || ----- Flowering plants with buds or flowers, excluding cacti || 6,5 || 0 0602 90 99 || ----- Other || 6,5 || 0 0603 || Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared || || || - Fresh || || 0603 11 00 || -- Roses || 8,5 || 0 0603 12 00 || -- Carnations || 8,5 || 0 0603 13 00 || -- Orchids || 8,5 || 0 0603 14 00 || -- Chrysanthemums || 8,5 || 0 0603 19 || -- Other || || 0603 19 10 || --- Gladioli || 8,5 || 0 0603 19 90 || --- Other || 8,5 || 0 0603 90 00 || - Other || 10 || 0 0604 || Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared || || 0604 10 || - Mosses and lichens || || 0604 10 10 || -- Reindeer moss || Free || 0 0604 10 90 || -- Other || 5 || 0 || - Other || || 0604 91 || -- Fresh || || 0604 91 20 || --- Christmas trees || 2,5 || 0 0604 91 40 || --- Conifer branches || 2,5 || 0 0604 91 90 || --- Other || 2 || 0 0604 99 || -- Other || || 0604 99 10 || --- Not further prepared than dried || Free || 0 0604 99 90 || --- Other || 10,9 || 0 07 || CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS || || 0701 || Potatoes, fresh or chilled || || 0701 10 00 || - Seed || 4,5 || 0 0701 90 || - Other || || 0701 90 10 || -- For the manufacture of starch || 5,8 || 0 || -- Other || || 0701 90 50 || --- New, from 1 January to 30 June || 9,6 || 0 0701 90 90 || --- Other || 11,5 || 0 0702 00 00 || Tomatoes, fresh or chilled || See Annex 2 || Ad valorem free (Entry Price) 0703 || Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled || || 0703 10 || - Onions and shallots || || || -- Onions || || 0703 10 11 || --- Sets || 9,6 || 0 0703 10 19 || --- Other || 9,6 || 0 0703 10 90 || -- Shallots || 9,6 || 0 0703 20 00 || - Garlic || 9,6 + 120 EUR/100 kg/net || TRQ_Garlic (500 t expressed in net weight) 0703 90 00 || - Leeks and other alliaceous vegetables || 10,4 || 0 0704 || Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled || || 0704 10 00 || - Cauliflowers and headed broccoli || 9,6 MIN 1,1 EUR/100 kg/net || 0 0704 20 00 || - Brussels sprouts || 12 || 0 0704 90 || - Other || || 0704 90 10 || -- White cabbages and red cabbages || 12 MIN 0,4 EUR/100 kg/net || 0 0704 90 90 || -- Other || 12 || 0 0705 || Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled || || || - Lettuce || || 0705 11 00 || -- Cabbage lettuce (head lettuce) || 10,4 MIN 1,3 EUR/100 kg/br || 0 0705 19 00 || -- Other || 10,4 || 0 || - Chicory || || 0705 21 00 || -- Witloof chicory (Cichorium intybus var. foliosum) || 10,4 || 0 0705 29 00 || -- Other || 10,4 || 0 0706 || Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled || || 0706 10 00 || - Carrots and turnips || 13,6 || 0 0706 90 || - Other || || 0706 90 10 || -- Celeriac (rooted celery or German celery) || 13,6 || 0 0706 90 30 || -- Horseradish (Cochlearia armoracia) || 12 || 0 0706 90 90 || -- Other || 13,6 || 0 0707 00 || Cucumbers and gherkins, fresh or chilled || || 0707 00 05 || - Cucumbers || See Annex 2 || Ad valorem free (Entry Price) 0707 00 90 || - Gherkins || 12,8 || 0 0708 || Leguminous vegetables, shelled or unshelled, fresh or chilled || || 0708 10 00 || - Peas (Pisum sativum) || 8 || 0 0708 20 00 || - Beans (Vigna spp., Phaseolus spp.) || 10,4 MIN 1,6 EUR/100 kg/net || 0 0708 90 00 || - Other leguminous vegetables || 11,2 || 0 0709 || Other vegetables, fresh or chilled || || 0709 20 00 || - Asparagus || 10,2 || 0 0709 30 00 || - Aubergines (eggplants) || 12,8 || 0 0709 40 00 || - Celery other than celeriac || 12,8 || 0 || - Mushrooms and truffles || || 0709 51 00 || -- Mushrooms of the genus Agaricus || 12,8 || 0 0709 59 || -- Other || || 0709 59 10 || --- Chanterelles || 3,2 || 0 0709 59 30 || --- Flap mushrooms || 5,6 || 0 0709 59 50 || --- Truffles || 6,4 || 0 0709 59 90 || --- Other || 6,4 || 0 0709 60 || - Fruits of the genus Capsicum or of the genus Pimenta || || 0709 60 10 || -- Sweet peppers || 7,2 || 0 || -- Other || || 0709 60 91 || --- Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes || Free || 0 0709 60 95 || --- For the industrial manufacture of essential oils or resinoids || Free || 0 0709 60 99 || --- Other || 6,4 || 0 0709 70 00 || - Spinach, New Zealand spinach and orache spinach (garden spinach) || 10,4 || 0 0709 90 || - Other || || 0709 90 10 || -- Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) || 10,4 || 0 0709 90 20 || -- Chard (or white beet) and cardoons || 10,4 || 0 || -- Olives || || 0709 90 31 || --- For uses other than the production of oil || 4,5 || 0 0709 90 39 || --- Other || 13,1 EUR/100 kg/net || 0 0709 90 40 || -- Capers || 5,6 || 0 0709 90 50 || -- Fennel || 8 || 0 0709 90 60 || -- Sweetcorn || 9,4 EUR/100 kg/net || 0 0709 90 70 || -- Courgettes || See Annex 2 || Ad valorem free (Entry Price) 0709 90 80 || -- Globe artichokes || See Annex 2 || Ad valorem free (Entry Price) 0709 90 90 || -- Other || 12,8 || 0 0710 || Vegetables (uncooked or cooked by steaming or boiling in water), frozen || || 0710 10 00 || - Potatoes || 14,4 || 0 || - Leguminous vegetables, shelled or unshelled || || 0710 21 00 || -- Peas (Pisum sativum) || 14,4 || 0 0710 22 00 || -- Beans (Vigna spp., Phaseolus spp.) || 14,4 || 0 0710 29 00 || -- Other || 14,4 || 0 0710 30 00 || - Spinach, New Zealand spinach and orache spinach (garden spinach) || 14,4 || 0 0710 40 00 || - Sweetcorn || 5,1 + 9,4 EUR/100 kg/net || TRQ_Sweetcorn (1 500 t) 0710 80 || - Other vegetables || || 0710 80 10 || -- Olives || 15,2 || 0 || -- Fruits of the genus Capsicum or of the genus Pimenta || || 0710 80 51 || --- Sweet peppers || 14,4 || 0 0710 80 59 || --- Other || 6,4 || 0 || -- Mushrooms || || 0710 80 61 || --- Of the genus Agaricus || 14,4 || 0 0710 80 69 || --- Other || 14,4 || 0 0710 80 70 || -- Tomatoes || 14,4 || 0 0710 80 80 || -- Globe artichokes || 14,4 || 0 0710 80 85 || -- Asparagus || 14,4 || 0 0710 80 95 || -- Other || 14,4 || 0 0710 90 00 || - Mixtures of vegetables || 14,4 || 0 0711 || Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption || || 0711 20 || - Olives || || 0711 20 10 || -- For uses other than the production of oil || 6,4 || 0 0711 20 90 || -- Other || 13,1 EUR/100 kg/net || 0 0711 40 00 || - Cucumbers and gherkins || 12 || 0 || - Mushrooms and truffles || || 0711 51 00 || -- Mushrooms of the genus Agaricus || 9,6 + 191 EUR/100 kg/net eda || TRQ_Mushrooms (500 t expressed in net weight) + TRQ Mushrooms additional (500 t expressed in net weight) 0711 59 00 || -- Other || 9,6 || 0 0711 90 || - Other vegetables; mixtures of vegetables || || || -- Vegetables || || 0711 90 10 || --- Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers || 6,4 || 0 0711 90 30 || --- Sweetcorn || 5,1 + 9,4 EUR/100 kg/net || TRQ_Sweetcorn (1 500 t) 0711 90 50 || --- Onions || 7,2 || 0 0711 90 70 || --- Capers || 4,8 || 0 0711 90 80 || --- Other || 9,6 || 0 0711 90 90 || -- Mixtures of vegetables || 12 || 0 0712 || Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared || || 0712 20 00 || - Onions || 12,8 || 0 || - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles || || 0712 31 00 || -- Mushrooms of the genus Agaricus || 12,8 || 0 0712 32 00 || -- Wood ears (Auricularia spp.) || 12,8 || 0 0712 33 00 || -- Jelly fungi (Tremella spp.) || 12,8 || 0 0712 39 00 || -- Other || 12,8 || 0 0712 90 || - Other vegetables; mixtures of vegetables || || 0712 90 05 || -- Potatoes, whether or not cut or sliced but not further prepared || 10,2 || 0 || -- Sweetcorn (Zea mays var. saccharata) || || 0712 90 11 || --- Hybrids for sowing || Free || 0 0712 90 19 || --- Other || 9,4 EUR/100 kg/net || 0 0712 90 30 || -- Tomatoes || 12,8 || 0 0712 90 50 || -- Carrots || 12,8 || 0 0712 90 90 || -- Other || 12,8 || 0 0713 || Dried leguminous vegetables, shelled, whether or not skinned or split || || 0713 10 || - Peas (Pisum sativum) || || 0713 10 10 || -- For sowing || Free || 0 0713 10 90 || -- Other || Free || 0 0713 20 00 || - Chickpeas (garbanzos) || Free || 0 || - Beans (Vigna spp., Phaseolus spp.) || || 0713 31 00 || -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek || Free || 0 0713 32 00 || -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) || Free || 0 0713 33 || -- Kidney beans, including white pea beans (Phaseolus vulgaris) || || 0713 33 10 || --- For sowing || Free || 0 0713 33 90 || --- Other || Free || 0 0713 39 00 || -- Other || Free || 0 0713 40 00 || - Lentils || Free || 0 0713 50 00 || - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) || 3,2 || 0 0713 90 00 || - Other || 3,2 || 0 0714 || Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith || || 0714 10 || - Manioc (cassava) || || 0714 10 91 || -- Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced || 9,5 EUR/100 kg/net || 0 0714 10 98 || -- Other || 9,5 EUR/100 kg/net || 0 0714 20 || - Sweet potatoes || || 0714 20 10 || -- Fresh, whole, intended for human consumption || 3,0 || 0 0714 20 90 || -- Other || 6,4 EUR/100 kg/net || 0 0714 90 || - Other || || || -- Arrowroot, salep and similar roots and tubers with high starch content || || 0714 90 11 || --- Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced || 9,5 EUR/100 kg/net || 0 0714 90 19 || --- Other || 9,5 EUR/100 kg/net || 0 0714 90 90 || -- Other || 3,8 || 0 (1) Linear
increase in 5 years. Tariff schedules of EU CN 2008 || DESCRIPTION || Base rate || Staging category 08 || CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS || || 0801 || Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled || || || - Coconuts || || 0801 11 00 || -- Desiccated || Free || 0 0801 19 00 || -- Other || Free || 0 || - Brazil nuts || || 0801 21 00 || -- In shell || Free || 0 0801 22 00 || -- Shelled || Free || 0 || - Cashew nuts || || 0801 31 00 || -- In shell || Free || 0 0801 32 00 || -- Shelled || Free || 0 0802 || Other nuts, fresh or dried, whether or not shelled or peeled || || || - Almonds || || 0802 11 || -- In shell || || 0802 11 10 || --- Bitter || Free || 0 0802 11 90 || --- Other || 5,6 || 0 0802 12 || -- Shelled || || 0802 12 10 || --- Bitter || Free || 0 0802 12 90 || --- Other || 3,5 || 0 || - Hazelnuts or filberts (Corylus spp.) || || 0802 21 00 || -- In shell || 3,2 || 0 0802 22 00 || -- Shelled || 3,2 || 0 || - Walnuts || || 0802 31 00 || -- In shell || 4 || 0 0802 32 00 || -- Shelled || 5,1 || 0 0802 40 00 || - Chestnuts (Castanea spp.) || 5,6 || 0 0802 50 00 || - Pistachios || 1,6 || 0 0802 60 00 || - Macadamia nuts || 2 || 0 0802 90 || - Other || || 0802 90 20 || -- Areca (or betel), cola and pecans || Free || 0 0802 90 50 || -- Pine nuts || 2 || 0 0802 90 85 || -- Other || 2 || 0 0803 00 || Bananas, including plantains, fresh or dried || || || - Fresh || || 0803 00 11 || -- Plantains || 16 || 0 0803 00 19 || -- Other || 176 EUR/1 000 kg/net || 0 0803 00 90 || - Dried || 16 || 0 0804 || Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried || || 0804 10 00 || - Dates || 7,7 || 0 0804 20 || - Figs || || 0804 20 10 || -- Fresh || 5,6 || 0 0804 20 90 || -- Dried || 8 || 0 0804 30 00 || - Pineapples || 5,8 || 0 0804 40 00 || - Avocados || 4 || 0 0804 50 00 || - Guavas, mangoes and mangosteens || Free || 0 0805 || Citrus fruit, fresh or dried || || 0805 10 || - Oranges || || 0805 10 20 || -- Sweet oranges, fresh || See Annex 2 || Ad valorem free (Entry Price) 0805 10 80 || -- Other || 16 || 0 0805 20 || - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids || || 0805 20 10 || -- Clementines || See Annex 2 || Ad valorem free (Entry Price) 0805 20 30 || -- Monreales and satsumas || See Annex 2 || Ad valorem free (Entry Price) 0805 20 50 || -- Mandarins and wilkings || See Annex 2 || Ad valorem free (Entry Price) 0805 20 70 || -- Tangerines || See Annex 2 || Ad valorem free (Entry Price) 0805 20 90 || -- Other || See Annex 2 || Ad valorem free (Entry Price) 0805 40 00 || - Grapefruit, including pomelos || 1,5 || 0 0805 50 || - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) || || 0805 50 10 || -- Lemons (Citrus limon, Citrus limonum) || See Annex 2 || Ad valorem free (Entry Price) 0805 50 90 || -- Limes (Citrus aurantifolia, Citrus latifolia) || 12,8 || 0 0805 90 00 || - Other || 12,8 || 0 0806 || Grapes, fresh or dried || || 0806 10 || - Fresh || || 0806 10 10 || -- Table grapes || See Annex 2 || Ad valorem free (Entry Price) 0806 10 90 || -- Other || 14,4 || 0 0806 20 || - Dried || || 0806 20 10 || -- Currants || 2,4 || 0 0806 20 30 || -- Sultanas || 2,4 || 0 0806 20 90 || -- Other || 2,4 || 0 0807 || Melons (including watermelons) and papaws (papayas), fresh || || || - Melons (including watermelons) || || 0807 11 00 || -- Watermelons || 8,8 || 0 0807 19 00 || -- Other || 8,8 || 0 0807 20 00 || - Papaws (papayas) || Free || 0 0808 || Apples, pears and quinces, fresh || || 0808 10 || - Apples || || 0808 10 10 || -- Cider apples, in bulk, from 16 September to 15 December || 7,2 MIN 0,36 EUR/100 kg/net || 0 0808 10 80 || -- Other || See Annex 2 || Ad valorem free (Entry Price) 0808 20 || - Pears and quinces || || || -- Pears || || 0808 20 10 || --- Perry pears, in bulk, from 1 August to 31 December || 7,2 MIN 0,36 EUR/100 kg/net || 0 0808 20 50 || --- Other || See Annex 2 || Ad valorem free (Entry Price) 0808 20 90 || -- Quinces || 7,2 || 0 0809 || Apricots, cherries, peaches (including nectarines), plums and sloes, fresh || || 0809 10 00 || - Apricots || See Annex 2 || Ad valorem free (Entry Price) 0809 20 || - Cherries || || 0809 20 05 || -- Sour cherries (Prunus cerasus) || See Annex 2 || Ad valorem free (Entry Price) 0809 20 95 || -- Other || See Annex 2 || Ad valorem free (Entry Price) 0809 30 || - Peaches, including nectarines || || 0809 30 10 || -- Nectarines || See Annex 2 || Ad valorem free (Entry Price) 0809 30 90 || -- Other || See Annex 2 || Ad valorem free (Entry Price) 0809 40 || - Plums and sloes || || 0809 40 05 || -- Plums || See Annex 2 || Ad valorem free (Entry Price) 0809 40 90 || -- Sloes || 12 || 0 0810 || Other fruit, fresh || || 0810 10 00 || - Strawberries || 11,2 || 0 0810 20 || - Raspberries, blackberries, mulberries and loganberries || || 0810 20 10 || -- Raspberries || 8,8 || 0 0810 20 90 || -- Other || 9,6 || 0 0810 40 || - Cranberries, bilberries and other fruits of the genus Vaccinium || || 0810 40 10 || -- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) || Free || 0 0810 40 30 || -- Fruit of the species Vaccinium myrtillus || 3,2 || 0 0810 40 50 || -- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum || 3,2 || 0 0810 40 90 || -- Other || 9,6 || 0 0810 50 00 || - Kiwifruit || 8,8 || 0 0810 60 00 || - Durians || 8,8 || 0 0810 90 || - Other || || 0810 90 20 || -- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya || Free || 0 || -- Black-, white- or redcurrants and gooseberries || || 0810 90 50 || --- Blackcurrants || 8,8 || 0 0810 90 60 || --- Redcurrants || 8,8 || 0 0810 90 70 || --- Other || 9,6 || 0 0810 90 95 || -- Other || 8,8 || 0 0811 || Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter || || 0811 10 || - Strawberries || || || -- Containing added sugar or other sweetening matter || || 0811 10 11 || --- With a sugar content exceeding 13 % by weight || 20,8 + 8,4 EUR/100 kg/net || 0 0811 10 19 || --- Other || 20,8 || 0 0811 10 90 || -- Other || 14,4 || 0 0811 20 || - Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries || || || -- Containing added sugar or other sweetening matter || || 0811 20 11 || --- With a sugar content exceeding 13 % by weight || 20,8 + 8,4 EUR/100 kg/net || 0 0811 20 19 || --- Other || 20,8 || 0 || -- Other || || 0811 20 31 || --- Raspberries || 14,4 || 0 0811 20 39 || --- Blackcurrants || 14,4 || 0 0811 20 51 || --- Redcurrants || 12 || 0 0811 20 59 || --- Blackberries and mulberries || 12 || 0 0811 20 90 || --- Other || 14,4 || 0 0811 90 || - Other || || || -- Containing added sugar or other sweetening matter || || || --- With a sugar content exceeding 13 % by weight || || 0811 90 11 || ---- Tropical fruit and tropical nuts || 13 + 5,3 EUR/100 kg/net || 0 0811 90 19 || ---- Other || 20,8 + 8,4 EUR/100 kg/net || 0 || --- Other || || 0811 90 31 || ---- Tropical fruit and tropical nuts || 13 || 0 0811 90 39 || ---- Other || 20,8 || 0 || -- Other || || 0811 90 50 || --- Fruit of the species Vaccinium myrtillus || 12 || 0 0811 90 70 || --- Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium || 3,2 || 0 || --- Cherries || || 0811 90 75 || ---- Sour cherries (Prunus cerasus) || 14,4 || 0 0811 90 80 || ---- Other || 14,4 || 0 0811 90 85 || --- Tropical fruit and tropical nuts || 9 || 0 0811 90 95 || --- Other || 14,4 || 0 0812 || Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption || || 0812 10 00 || - Cherries || 8,8 || 0 0812 90 || - Other || || 0812 90 10 || -- Apricots || 12,8 || 0 0812 90 20 || -- Oranges || 12,8 || 0 0812 90 30 || -- Papaws (papayas) || 2,3 || 0 0812 90 40 || -- Fruit of the species Vaccinium myrtillus || 6,4 || 0 0812 90 70 || -- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts || 5,5 || 0 0812 90 98 || -- Other || 8,8 || 0 0813 || Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter || || 0813 10 00 || - Apricots || 5,6 || 0 0813 20 00 || - Prunes || 9,6 || 0 0813 30 00 || - Apples || 3,2 || 0 0813 40 || - Other fruit || || 0813 40 10 || -- Peaches, including nectarines || 5,6 || 0 0813 40 30 || -- Pears || 6,4 || 0 0813 40 50 || -- Papaws (papayas) || 2 || 0 0813 40 65 || -- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya || Free || 0 0813 40 95 || -- Other || 2,4 || 0 0813 50 || - Mixtures of nuts or dried fruits of this chapter || || || -- Mixtures of dried fruit, other than that of headings 0801 to 0806 || || || --- Not containing prunes || || 0813 50 12 || ---- Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya || 4 || 0 0813 50 15 || ---- Other || 6,4 || 0 0813 50 19 || --- Containing prunes || 9,6 || 0 || -- Mixtures exclusively of nuts of headings 0801 and 0802 || || 0813 50 31 || --- Of tropical nuts || 4 || 0 0813 50 39 || --- Other || 6,4 || 0 || -- Other mixtures || || 0813 50 91 || --- Not containing prunes or figs || 8 || 0 0813 50 99 || --- Other || 9,6 || 0 0814 00 00 || Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions || 1,6 || 0 09 || CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES || || 0901 || Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion || || || - Coffee, not roasted || || 0901 11 00 || -- Not decaffeinated || Free || 0 0901 12 00 || -- Decaffeinated || 8,3 || 0 || - Coffee, roasted || || 0901 21 00 || -- Not decaffeinated || 7,5 || 0 0901 22 00 || -- Decaffeinated || 9 || 0 0901 90 || - Other || || 0901 90 10 || -- Coffee husks and skins || Free || 0 0901 90 90 || -- Coffee substitutes containing coffee || 11,5 || 0 0902 || Tea, whether or not flavoured || || 0902 10 00 || - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg || 3,2 || 0 0902 20 00 || - Other green tea (not fermented) || Free || 0 0902 30 00 || - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg || Free || 0 0902 40 00 || - Other black tea (fermented) and other partly fermented tea || Free || 0 0903 00 00 || Maté || Free || 0 0904 || Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta || || || - Pepper || || 0904 11 00 || -- Neither crushed nor ground || Free || 0 0904 12 00 || -- Crushed or ground || 4 || 0 0904 20 || - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground || || || -- Neither crushed nor ground || || 0904 20 10 || --- Sweet peppers || 9,6 || 0 0904 20 30 || --- Other || Free || 0 0904 20 90 || -- Crushed or ground || 5 || 0 0905 00 00 || Vanilla || 6 || 0 0906 || Cinnamon and cinnamon-tree flowers || || || - Neither crushed nor ground || || 0906 11 00 || -- Cinnamon (Cinnamomum zeylanicum Blume) || Free || 0 0906 19 00 || -- Other || Free || 0 0906 20 00 || - Crushed or ground || Free || 0 0907 00 00 || Cloves (whole fruit, cloves and stems) || 8 || 0 0908 || Nutmeg, mace and cardamoms || || 0908 10 00 || - Nutmeg || Free || 0 0908 20 00 || - Mace || Free || 0 0908 30 00 || - Cardamoms || Free || 0 0909 || Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries || || 0909 10 00 || - Seeds of anise or badian || Free || 0 0909 20 00 || - Seeds of coriander || Free || 0 0909 30 00 || - Seeds of cumin || Free || 0 0909 40 00 || - Seeds of caraway || Free || 0 0909 50 00 || - Seeds of fennel; juniper berries || Free || 0 0910 || Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices || || 0910 10 00 || - Ginger || Free || 0 0910 20 || - Saffron || || 0910 20 10 || -- Neither crushed nor ground || Free || 0 0910 20 90 || -- Crushed or ground || 8,5 || 0 0910 30 00 || - Turmeric (curcuma) || Free || 0 || - Other spices || || 0910 91 || -- Mixtures referred to in note 1(b) to this chapter || || 0910 91 10 || --- Neither crushed nor ground || Free || 0 0910 91 90 || --- Crushed or ground || 12,5 || 0 0910 99 || -- Other || || 0910 99 10 || --- Fenugreek seed || Free || 0 || --- Thyme || || || ---- Neither crushed nor ground || || 0910 99 31 || ----- Wild thyme (Thymus serpyllum) || Free || 0 0910 99 33 || ----- Other || 7 || 0 0910 99 39 || ---- Crushed or ground || 8,5 || 0 0910 99 50 || --- Bay leaves || 7 || 0 0910 99 60 || --- Curry || Free || 0 || --- Other || || 0910 99 91 || ---- Neither crushed nor ground || Free || 0 0910 99 99 || ---- Crushed or ground || 12,5 || 0 10 || CHAPTER 10 - CEREALS || || 1001 || Wheat and meslin || || 1001 10 00 || - Durum wheat || 148 EUR/t || 0 1001 90 || - Other || || 1001 90 10 || -- Spelt for sowing || 12,8 || 0 || -- Other spelt, common wheat and meslin || || 1001 90 91 || --- Common wheat and meslin seed || 95 EUR/t || 0 1001 90 99 || --- Other || 95 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1002 00 00 || Rye || 93 EUR/t || 0 1003 00 || Barley || || 1003 00 10 || - Seed || 93 EUR/t || 0 1003 00 90 || - Other || 93 EUR/t || TRQ_Barley (250 000 - 350 000 t) (1) 1004 00 00 || Oats || 89 EUR/t || TRQ_Oats (4 000 t) 1005 || Maize (corn) || || 1005 10 || - Seed || || || -- Hybrid || || 1005 10 11 || --- Double hybrids and top cross hybrids || Free || 0 1005 10 13 || --- Three-cross hybrids || Free || 0 1005 10 15 || --- Simple hybrids || Free || 0 1005 10 19 || --- Other || Free || 0 1005 10 90 || -- Other || 94 EUR/t || 0 1005 90 00 || - Other || 94 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1006 || Rice || || 1006 10 || - Rice in the husk (paddy or rough) || || 1006 10 10 || -- For sowing || 7,7 || 0 || -- Other || || || --- Parboiled || || 1006 10 21 || ---- Round grain || 211 EUR/t || 0 1006 10 23 || ---- Medium grain || 211 EUR/t || 0 || ---- Long grain || || 1006 10 25 || ----- Of a length/width ratio greater than 2 but less than 3 || 211 EUR/t || 0 1006 10 27 || ----- Of a length/width ratio equal to or greater than 3 || 211 EUR/t || 0 || --- Other || || 1006 10 92 || ---- Round grain || 211 EUR/t || 0 1006 10 94 || ---- Medium grain || 211 EUR/t || 0 || ---- Long grain || || 1006 10 96 || ----- Of a length/width ratio greater than 2 but less than 3 || 211 EUR/t || 0 1006 10 98 || ----- Of a length/width ratio equal to or greater than 3 || 211 EUR/t || 0 1006 20 || - Husked (brown) rice || || || -- Parboiled || || 1006 20 11 || --- Round grain || 264 EUR/t || 0 1006 20 13 || --- Medium grain || 264 EUR/t || 0 || --- Long grain || || 1006 20 15 || ---- Of a length/width ratio greater than 2 but less than 3 || 264 EUR/t || 0 1006 20 17 || ---- Of a length/width ratio equal to or greater than 3 || 264 EUR/t || 0 || -- Other || || 1006 20 92 || --- Round grain || 264 EUR/t || 0 1006 20 94 || --- Medium grain || 264 EUR/t || 0 || --- Long grain || || 1006 20 96 || ---- Of a length/width ratio greater than 2 but less than 3 || 264 EUR/t || 0 1006 20 98 || ---- Of a length/width ratio equal to or greater than 3 || 264 EUR/t || 0 1006 30 || - Semi-milled or wholly milled rice, whether or not polished or glazed || || || -- Semi-milled rice || || || --- Parboiled || || 1006 30 21 || ---- Round grain || 416 EUR/t || 0 1006 30 23 || ---- Medium grain || 416 EUR/t || 0 || ---- Long grain || || 1006 30 25 || ----- Of a length/width ratio greater than 2 but less than 3 || 416 EUR/t || 0 1006 30 27 || ----- Of a length/width ratio equal to or greater than 3 || 416 EUR/t || 0 || --- Other || || 1006 30 42 || ---- Round grain || 416 EUR/t || 0 1006 30 44 || ---- Medium grain || 416 EUR/t || 0 || ---- Long grain || || 1006 30 46 || ----- Of a length/width ratio greater than 2 but less than 3 || 416 EUR/t || 0 1006 30 48 || ----- Of a length/width ratio equal to or greater than 3 || 416 EUR/t || 0 || -- Wholly milled rice || || || --- Parboiled || || 1006 30 61 || ---- Round grain || 416 EUR/t || 0 1006 30 63 || ---- Medium grain || 416 EUR/t || 0 || ---- Long grain || || 1006 30 65 || ----- Of a length/width ratio greater than 2 but less than 3 || 416 EUR/t || 0 1006 30 67 || ----- Of a length/width ratio equal to or greater than 3 || 416 EUR/t || 0 || --- Other || || 1006 30 92 || ---- Round grain || 416 EUR/t || 0 1006 30 94 || ---- Medium grain || 416 EUR/t || 0 || ---- Long grain || || 1006 30 96 || ----- Of a length/width ratio greater than 2 but less than 3 || 416 EUR/t || 0 1006 30 98 || ----- Of a length/width ratio equal to or greater than 3 || 416 EUR/t || 0 1006 40 00 || - Broken rice || 128 EUR/t || 0 1007 00 || Grain sorghum || || 1007 00 10 || - Hybrids for sowing || 6,4 || 0 1007 00 90 || - Other || 94 EUR/t || 0 1008 || Buckwheat, millet and canary seed; other cereals || || 1008 10 00 || - Buckwheat || 37 EUR/t || 0 1008 20 00 || - Millet || 56 EUR/t || 0 1008 30 00 || - Canary seed || Free || 0 1008 90 || - Other cereals || || 1008 90 10 || -- Triticale || 93 EUR/t || 0 1008 90 90 || -- Other || 37 EUR/t || 0 11 || CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN || || 1101 00 || Wheat or meslin flour || || || - Wheat flour || || 1101 00 11 || -- Of durum wheat || 172 EUR/t || 0 1101 00 15 || -- Of common wheat and spelt || 172 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1101 00 90 || - Meslin flour || 172 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1102 || Cereal flours other than of wheat or meslin || || 1102 10 00 || - Rye flour || 168 EUR/t || 0 1102 20 || - Maize (corn) flour || || 1102 20 10 || -- Of a fat content not exceeding 1,5 % by weight || 173 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1102 20 90 || -- Other || 98 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1102 90 || - Other || || 1102 90 10 || -- Barley flour || 171 EUR/t || TRQ_Barley (250 000 - 350 000 t) (1) 1102 90 30 || -- Oat flour || 164 EUR/t || 0 1102 90 50 || -- Rice flour || 138 EUR/t || 0 1102 90 90 || -- Other || 98 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1103 || Cereal groats, meal and pellets || || || - Groats and meal || || 1103 11 || -- Of wheat || || 1103 11 10 || --- Durum wheat || 267 EUR/t || 0 1103 11 90 || --- Common wheat and spelt || 186 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1103 13 || -- Of maize (corn) || || 1103 13 10 || --- Of a fat content not exceeding 1,5 % by weight || 173 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1103 13 90 || --- Other || 98 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1103 19 || -- Of other cereals || || 1103 19 10 || --- Of rye || 171 EUR/t || 0 1103 19 30 || --- Of barley || 171 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1103 19 40 || --- Of oats || 164 EUR/t || 0 1103 19 50 || --- Of rice || 138 EUR/t || 0 1103 19 90 || --- Other || 98 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1103 20 || - Pellets || || 1103 20 10 || -- Of rye || 171 EUR/t || 0 1103 20 20 || -- Of barley || 171 EUR/t || TRQ_Barley (250 000 - 350 000 t) (1) 1103 20 30 || -- Of oats || 164 EUR/t || 0 1103 20 40 || -- Of maize || 173 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1103 20 50 || -- Of rice || 138 EUR/t || 0 1103 20 60 || -- Of wheat || 175 EUR/t || TRQ_Wheat (950 000 - 1 000 000 t) (1) 1103 20 90 || -- Other || 98 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 || Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground || || || - Rolled or flaked grains || || 1104 12 || -- Of oats || || 1104 12 10 || --- Rolled || 93 EUR/t || 0 1104 12 90 || --- Flaked || 182 EUR/t || 0 1104 19 || -- Of other cereals || || 1104 19 10 || --- Of wheat || 175 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 19 30 || --- Of rye || 171 EUR/t || 0 1104 19 50 || --- Of maize || 173 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) || --- Of barley || || 1104 19 61 || ---- Rolled || 97 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 19 69 || ---- Flaked || 189 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) || --- Other || || 1104 19 91 || ---- Flaked rice || 234 EUR/t || 0 1104 19 99 || ---- Other || 173 EUR/t || 0 || - Other worked grains (for example, hulled, pearled, sliced or kibbled) || || 1104 22 || -- Of oats || || 1104 22 20 || --- Hulled (shelled or husked) || 162 EUR/t || 0 1104 22 30 || --- Hulled and sliced or kibbled ('Grütze' or 'grutten') || 162 EUR/t || 0 1104 22 50 || --- Pearled || 145 EUR/t || 0 1104 22 90 || --- Not otherwise worked than kibbled || 93 EUR/t || 0 1104 22 98 || --- Other || 93 EUR/t || 0 1104 23 || -- Of maize (corn) || || 1104 23 10 || --- Hulled (shelled or husked), whether or not sliced or kibbled || 152 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1104 23 30 || --- Pearled || 152 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1104 23 90 || --- Not otherwise worked than kibbled || 98 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1104 23 99 || --- Other || 98 EUR/t || TRQ_Maize (400 000 - 650 000 t) (1) 1104 29 || -- Of other cereals || || || --- Of barley || || 1104 29 01 || ---- Hulled (shelled or husked) || 150 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 03 || ---- Hulled and sliced or kibbled ('Grütze' or 'grutten') || 150 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 05 || ---- Pearled || 236 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 07 || ---- Not otherwise worked than kibbled || 97 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 09 || ---- Other || 97 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) || --- Other || || || ---- Hulled (shelled or husked), whether or not sliced or kibbled || || 1104 29 11 || ----- Of wheat || 129 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 18 || ----- Other || 129 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 30 || ---- Pearled || 154 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) || ---- Not otherwise worked than kibbled || || 1104 29 51 || ----- Of wheat || 99 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 55 || ----- Of rye || 97 EUR/t || 0 1104 29 59 || ----- Other || 98 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) || ---- Other || || 1104 29 81 || ----- Of wheat || 99 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 29 85 || ----- Of rye || 97 EUR/t || 0 1104 29 89 || ----- Other || 98 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 30 || - Germ of cereals, whole, rolled, flaked or ground || || 1104 30 10 || -- Of wheat || 76 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1104 30 90 || -- Of other cereals || 75 EUR/t || TRQ_Groats (6 300 - 7 800 t) (1) 1105 || Flour, meal, powder, flakes, granules and pellets of potatoes || || 1105 10 00 || - Flour, meal and powder || 12,2 || 0 1105 20 00 || - Flakes, granules and pellets || 12,2 || 0 1106 || Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 || || 1106 10 00 || - Of the dried leguminous vegetables of heading 0713 || 7,7 || 0 1106 20 || - Of sago or of roots or tubers of heading 0714 || || 1106 20 10 || -- Denatured || 95 EUR/t || 0 1106 20 90 || -- Other || 166 EUR/t || 0 1106 30 || - Of the products of Chapter 8 || || 1106 30 10 || -- Of bananas || 10,9 || 0 1106 30 90 || -- Other || 8,3 || 0 1107 || Malt, whether or not roasted || || 1107 10 || - Not roasted || || || -- Of wheat || || 1107 10 11 || --- In the form of flour || 177 EUR/t || TRQ_Malt and wheat gluten (7 000 t) 1107 10 19 || --- Other || 134 EUR/t || TRQ_Malt and wheat gluten (7 000 t) || -- Other || || 1107 10 91 || --- In the form of flour || 173 EUR/t || TRQ_Malt and wheat gluten (7 000 t) 1107 10 99 || --- Other || 131 EUR/t || TRQ_Malt and wheat gluten (7 000 t) 1107 20 00 || - Roasted || 152 EUR/t || TRQ_Malt and wheat gluten (7 000 t) 1108 || Starches; inulin || || || - Starches || || 1108 11 00 || -- Wheat starch || 224 EUR/t || TRQ_Starches (10 000 t) 1108 12 00 || -- Maize (corn) starch || 166 EUR/t || TRQ_Starches (10 000 t) 1108 13 00 || -- Potato starch || 166 EUR/t || TRQ_Starches (10 000 t) 1108 14 00 || -- Manioc (cassava) starch || 166 EUR/t || 0 1108 19 || -- Other starches || || 1108 19 10 || --- Rice starch || 216 EUR/t || 0 1108 19 90 || --- Other || 166 EUR/t || 0 1108 20 00 || - Inulin || 19,2 || 0 1109 00 00 || Wheat gluten, whether or not dried || 512 EUR/t || TRQ_Malt and wheat gluten (7 000 t) 12 || CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER || || 1201 00 || Soya beans, whether or not broken || || 1201 00 10 || - For sowing || Free || 0 1201 00 90 || - Other || Free || 0 1202 || Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken || || 1202 10 || - In shell || || 1202 10 10 || -- For sowing || Free || 0 1202 10 90 || -- Other || Free || 0 1202 20 00 || - Shelled, whether or not broken || Free || 0 1203 00 00 || Copra || Free || 0 1204 00 || Linseed, whether or not broken || || 1204 00 10 || - For sowing || Free || 0 1204 00 90 || - Other || Free || 0 1205 || Rape or colza seeds, whether or not broken || || 1205 10 || - Low erucic acid rape or colza seeds || || 1205 10 10 || -- For sowing || Free || 0 1205 10 90 || -- Other || Free || 0 1205 90 00 || - Other || Free || 0 1206 00 || Sunflower seeds, whether or not broken || || 1206 00 10 || - For sowing || Free || 0 || - Other || || 1206 00 91 || -- Shelled; in grey- and white-striped shell || Free || 0 1206 00 99 || -- Other || Free || 0 1207 || Other oil seeds and oleaginous fruits, whether or not broken || || 1207 20 || - Cotton seeds || || 1207 20 10 || -- For sowing || Free || 0 1207 20 90 || -- Other || Free || 0 1207 40 || - Sesamum seeds || || 1207 40 10 || -- For sowing || Free || 0 1207 40 90 || -- Other || Free || 0 1207 50 || - Mustard seeds || || 1207 50 10 || -- For sowing || Free || 0 1207 50 90 || -- Other || Free || 0 || - Other || || 1207 91 || -- Poppy seeds || || 1207 91 10 || --- For sowing || Free || 0 1207 91 90 || --- Other || Free || 0 1207 99 || -- Other || || 1207 99 15 || --- For sowing || Free || 0 || --- Other || || 1207 99 91 || ---- Hemp seeds || Free || 0 1207 99 97 || ---- Other || Free || 0 1208 || Flours and meals of oil seeds or oleaginous fruits, other than those of mustard || || 1208 10 00 || - Of soya beans || 4,5 || 0 1208 90 00 || - Other || Free || 0 1209 || Seeds, fruit and spores, of a kind used for sowing || || 1209 10 00 || - Sugar beet seed || 8,3 || 0 || - Seeds of forage plants || || 1209 21 00 || -- Lucerne (alfalfa) seed || 2,5 || 0 1209 22 || -- Clover (Trifolium spp.) seed || || 1209 22 10 || --- Red clover (Trifolium pratense L.) || Free || 0 1209 22 80 || --- Other || Free || 0 1209 23 || -- Fescue seed || || 1209 23 11 || --- Meadow fescue (Festuca pratensis Huds.) seed || Free || 0 1209 23 15 || --- Red fescue (Festuca rubra L.) seed || Free || 0 1209 23 80 || --- Other || 2,5 || 0 1209 24 00 || -- Kentucky blue grass (Poa pratensis L.) seed || Free || 0 1209 25 || -- Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seed || || 1209 25 10 || --- Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) || Free || 0 1209 25 90 || --- Perennial ryegrass (Lolium perenne L.) || Free || 0 1209 29 || -- Other || || 1209 29 10 || --- Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) || Free || 0 1209 29 35 || --- Timothy grass seed || Free || 0 1209 29 50 || --- Lupine seed || 2,5 || 0 1209 29 60 || --- Fodder beet seed (Beta vulgaris var. alba) || 8,3 || 0 1209 29 80 || --- Other || 2,5 || 0 1209 30 00 || - Seeds of herbaceous plants cultivated principally for their flowers || 3 || 0 || - Other || || 1209 91 || -- Vegetable seeds || || 1209 91 10 || --- Kohlrabi seeds (Brassica oleracea, var. caulorapa and gongylodes L.) || 3 || 0 1209 91 30 || --- Salad beet seed or beetroot seed (Beta vulgaris var. conditiva) || 8,3 || 0 1209 91 90 || --- Other || 3 || 0 1209 99 || -- Other || || 1209 99 10 || --- Forest-tree seeds || Free || 0 || --- Other || || 1209 99 91 || ---- Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 00 || 3 || 0 1209 99 99 || ---- Other || 4 || 0 1210 || Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin || || 1210 10 00 || - Hop cones, neither ground nor powdered nor in the form of pellets || 5,8 || 0 1210 20 || - Hop cones, ground, powdered or in the form of pellets; lupulin || || 1210 20 10 || -- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin || 5,8 || 0 1210 20 90 || -- Other || 5,8 || 0 1211 || Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered || || 1211 20 00 || - Ginseng roots || Free || 0 1211 30 00 || - Coca leaf || Free || 0 1211 40 00 || - Poppy straw || Free || 0 1211 90 || - Other || || 1211 90 30 || -- Tonquin beans || 3 || 0 1211 90 85 || -- Other || Free || 0 1212 || Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included || || 1212 20 00 || - Seaweeds and other algae || Free || 0 || - Other || || 1212 91 || -- Sugar beet || || 1212 91 20 || --- Dried, whether or not ground || 23 EUR/100 kg/net || 0 1212 91 80 || --- Other || 6,7 EUR/100 kg/net || 0 1212 99 || -- Other || || 1212 99 20 || --- Sugar cane || 4,6 EUR/100 kg/net || 0 1212 99 30 || --- Locust beans || 5,1 || 0 || --- Locust bean seeds || || 1212 99 41 || ---- Not decorticated, crushed or ground || Free || 0 1212 99 49 || ---- Other || 5,8 || 0 1212 99 70 || --- Other || Free || 0 1213 00 00 || Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets || Free || 0 1214 || Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets || || 1214 10 00 || - Lucerne (alfalfa) meal and pellets || Free || 0 1214 90 || - Other || || 1214 90 10 || -- Mangolds, swedes and other fodder roots || 5,8 || 0 1214 90 90 || -- Other || Free || 0 13 || CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS || || 1301 || Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) || || 1301 20 00 || - Gum Arabic || Free || 0 1301 90 00 || - Other || Free || 0 1302 || Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products || || || - Vegetable saps and extracts || || 1302 11 00 || -- Opium || Free || 0 1302 12 00 || -- Of liquorice || 3,2 || 0 1302 13 00 || -- Of hops || 3,2 || 0 1302 19 || -- Other || || 1302 19 05 || --- Vanilla oleoresin || 3 || 0 1302 19 80 || --- Other || Free || 0 1302 20 || - Pectic substances, pectinates and pectates || || 1302 20 10 || -- Dry || 19,2 || 0 1302 20 90 || -- Other || 11,2 || 0 || - Mucilages and thickeners, whether or not modified, derived from vegetable products || || 1302 31 00 || -- Agar-agar || Free || 0 1302 32 || -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds || || 1302 32 10 || --- Of locust beans or locust bean seeds || Free || 0 1302 32 90 || --- Of guar seeds || Free || 0 1302 39 00 || -- Other || Free || 0 14 || CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED || || 1401 || Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) || || 1401 10 00 || - Bamboos || Free || 0 1401 20 00 || - Rattans || Free || 0 1401 90 00 || - Other || Free || 0 1404 || Vegetable products not elsewhere specified or included || || 1404 20 00 || - Cotton linters || Free || 0 1404 90 00 || - Other || Free || 0 III || SECTION III - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES || || 15 || CHAPTER 15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES || || 1501 00 || Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 || || || - Pig fat (including lard) || || 1501 00 11 || -- For industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1501 00 19 || -- Other || 17,2 EUR/100 kg/net || 0 1501 00 90 || - Poultry fat || 11,5 || 0 1502 00 || Fats of bovine animals, sheep or goats, other than those of heading 1503 || || 1502 00 10 || - For industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1502 00 90 || - Other || 3,2 || 0 1503 00 || Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared || || || - Lard stearin and oleostearin || || 1503 00 11 || -- For industrial uses || Free || 0 1503 00 19 || -- Other || 5,1 || 0 1503 00 30 || - Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1503 00 90 || - Other || 6,4 || 0 1504 || Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified || || 1504 10 || - Fish-liver oils and their fractions || || 1504 10 10 || -- Of a vitamin A content not exceeding 2 500 IU/g || 3,8 || 0 || -- Other || || 1504 10 91 || --- Of halibut || Free || 0 1504 10 99 || --- Other || Free || 0 1504 20 || - Fats and oils and their fractions, of fish, other than liver oils || || 1504 20 10 || -- Solid fractions || 10,9 || 0 1504 20 90 || -- Other || Free || 0 1504 30 || - Fats and oils and their fractions, of marine mammals || || 1504 30 10 || -- Solid fractions || 10,9 || 0 1504 30 90 || -- Other || Free || 0 1505 00 || Wool grease and fatty substances derived therefrom (including lanolin) || || 1505 00 10 || - Wool grease, crude || 3,2 || 0 1505 00 90 || - Other || Free || 0 1506 00 00 || Other animal fats and oils and their fractions, whether or not refined, but not chemically modified || Free || 0 1507 || Soya-bean oil and its fractions, whether or not refined, but not chemically modified || || 1507 10 || - Crude oil, whether or not degummed || || 1507 10 10 || -- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1507 10 90 || -- Other || 6,4 || 0 1507 90 || - Other || || 1507 90 10 || -- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1507 90 90 || -- Other || 9,6 || 0 1508 || Groundnut oil and its fractions, whether or not refined, but not chemically modified || || 1508 10 || - Crude oil || || 1508 10 10 || -- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1508 10 90 || -- Other || 6,4 || 0 1508 90 || - Other || || 1508 90 10 || -- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1508 90 90 || -- Other || 9,6 || 0 1509 || Olive oil and its fractions, whether or not refined, but not chemically modified || || 1509 10 || - Virgin || || 1509 10 10 || -- Lampante olive oil || 122,6 EUR/100 kg/net || 0 1509 10 90 || -- Other || 124,5 EUR/100 kg/net || 0 1509 90 00 || - Other || 134,6 EUR/100 kg/net || 0 1510 00 || Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 || || 1510 00 10 || - Crude oils || 110,2 EUR/100 kg/net || 0 1510 00 90 || - Other || 160,3 EUR/100 kg/net || 0 1511 || Palm oil and its fractions, whether or not refined, but not chemically modified || || 1511 10 || - Crude oil || || 1511 10 10 || -- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1511 10 90 || -- Other || 3,8 || 0 1511 90 || - Other || || || -- Solid fractions || || 1511 90 11 || --- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1511 90 19 || --- Other || 10,9 || 0 || -- Other || || 1511 90 91 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1511 90 99 || --- Other || 9 || 0 1512 || Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified || || || - Sunflower-seed or safflower oil and fractions thereof || || 1512 11 || -- Crude oil || || 1512 11 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 || --- Other || || 1512 11 91 || ---- Sunflower-seed oil || 6,4 || 0 1512 11 99 || ---- Safflower oil || 6,4 || 0 1512 19 || -- Other || || 1512 19 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1512 19 90 || --- Other || 9,6 || 0 || - Cotton-seed oil and its fractions || || 1512 21 || -- Crude oil, whether or not gossypol has been removed || || 1512 21 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1512 21 90 || --- Other || 6,4 || 0 1512 29 || -- Other || || 1512 29 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1512 29 90 || --- Other || 9,6 || 0 1513 || Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified || || || - Coconut (copra) oil and its fractions || || 1513 11 || -- Crude oil || || 1513 11 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 2,5 || 0 || --- Other || || 1513 11 91 || ---- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 11 99 || ---- Other || 6,4 || 0 1513 19 || -- Other || || || --- Solid fractions || || 1513 19 11 || ---- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 19 19 || ---- Other || 10,9 || 0 || --- Other || || 1513 19 30 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 || ---- Other || || 1513 19 91 || ----- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 19 99 || ----- Other || 9,6 || 0 || - Palm kernel or babassu oil and fractions thereof || || 1513 21 || -- Crude oil || || 1513 21 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 || --- Other || || 1513 21 30 || ---- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 21 90 || ---- Other || 6,4 || 0 1513 29 || -- Other || || || --- Solid fractions || || 1513 29 11 || ---- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 29 19 || ---- Other || 10,9 || 0 || --- Other || || 1513 29 30 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 || ---- Other || || 1513 29 50 || ----- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1513 29 90 || ----- Other || 9,6 || 0 1514 || Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified || || || - Low erucic acid rape or colza oil and its fractions || || 1514 11 || -- Crude oil || || 1514 11 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1514 11 90 || --- Other || 6,4 || 0 1514 19 || -- Other || || 1514 19 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1514 19 90 || --- Other || 9,6 || 0 || - Other || || 1514 91 || -- Crude oil || || 1514 91 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1514 91 90 || --- Other || 6,4 || 0 1514 99 || -- Other || || 1514 99 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1514 99 90 || --- Other || 9,6 || 0 1515 || Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified || || || - Linseed oil and its fractions || || 1515 11 00 || -- Crude oil || 3,2 || 0 1515 19 || -- Other || || 1515 19 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1515 19 90 || --- Other || 9,6 || 0 || - Maize (corn) oil and its fractions || || 1515 21 || -- Crude oil || || 1515 21 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1515 21 90 || --- Other || 6,4 || 0 1515 29 || -- Other || || 1515 29 10 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1515 29 90 || --- Other || 9,6 || 0 1515 30 || - Castor oil and its fractions || || 1515 30 10 || -- For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials || Free || 0 1515 30 90 || -- Other || 5,1 || 0 1515 50 || - Sesame oil and its fractions || || || -- Crude oil || || 1515 50 11 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 1515 50 19 || --- Other || 6,4 || 0 || -- Other || || 1515 50 91 || --- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 1515 50 99 || --- Other || 9,6 || 0 1515 90 || - Other || || 1515 90 11 || -- Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions || Free || 0 || -- Tobacco-seed oil and its fractions || || || --- Crude oil || || 1515 90 21 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1515 90 29 || ---- Other || 6,4 || 0 || --- Other || || 1515 90 31 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || Free || 0 1515 90 39 || ---- Other || 9,6 || 0 || -- Other oils and their fractions || || || --- Crude oils || || 1515 90 40 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 3,2 || 0 || ---- Other || || 1515 90 51 || ----- Solid, in immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1515 90 59 || ----- Solid, other; fluid || 6,4 || 0 || --- Other || || 1515 90 60 || ---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 || ---- Other || || 1515 90 91 || ----- Solid, in immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1515 90 99 || ----- Solid, other; fluid || 9,6 || 0 1516 || Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared || || 1516 10 || - Animal fats and oils and their fractions || || 1516 10 10 || -- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 1516 10 90 || -- Other || 10,9 || 0 1516 20 || - Vegetable fats and oils and their fractions || || 1516 20 10 || -- Hydrogenated castor oil, so called 'opal-wax' || 3,4 || 0 || -- Other || || 1516 20 91 || --- In immediate packings of a net content not exceeding 1 kg || 12,8 || 0 || --- Other || || 1516 20 95 || ---- Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption || 5,1 || 0 || ---- Other || || 1516 20 96 || ----- Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils || 9,6 || 0 1516 20 98 || ----- Other || 10,9 || 0 1517 || Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 || || 1517 10 || - Margarine, excluding liquid margarine || || 1517 10 10 || -- Containing, by weight, more than 10 % but not more than 15 % of milkfats || 8,3 + 28,4 EUR/100 kg/net || 0 1517 10 90 || -- Other || 16 || 0 1517 90 || - Other || || 1517 90 10 || -- Containing, by weight, more than 10 % but not more than 15 % of milkfats || 8,3 + 28,4 EUR/100 kg/net || 0 || -- Other || || 1517 90 91 || --- Fixed vegetable oils, fluid, mixed || 9,6 || 0 1517 90 93 || --- Edible mixtures or preparations of a kind used as mould-release preparations || 2,9 || 0 1517 90 99 || --- Other || 16 || 0 1518 00 || Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included || || 1518 00 10 || - Linoxyn || 7,7 || 0 || - Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption || || 1518 00 31 || -- Crude || 3,2 || 0 1518 00 39 || -- Other || 5,1 || 0 || - Other || || 1518 00 91 || -- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 || 7,7 || 0 || -- Other || || 1518 00 95 || --- Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions || 2 || 0 1518 00 99 || --- Other || 7,7 || 0 1520 00 00 || Glycerol, crude; glycerol waters and glycerol lyes || Free || 0 1521 || Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured || || 1521 10 00 || - Vegetable waxes || Free || 0 1521 90 || - Other || || 1521 90 10 || -- Spermaceti, whether or not refined or coloured || Free || 0 || -- Beeswax and other insect waxes, whether or not refined or coloured || || 1521 90 91 || --- Raw || Free || 0 1521 90 99 || --- Other || 2,5 || 0 1522 00 || Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes || || 1522 00 10 || - Degras || 3,8 || 0 || - Residues resulting from the treatment of fatty substances or animal or vegetable waxes || || || -- Containing oil having the characteristics of olive oil || || 1522 00 31 || --- Soapstocks || 29,9 EUR/100 kg/net || 0 1522 00 39 || --- Other || 47,8 EUR/100 kg/net || 0 || -- Other || || 1522 00 91 || --- Oil foots and dregs; soapstocks || 3,2 || 0 1522 00 99 || --- Other || Free || 0 IV || SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES || || 16 || CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES || || 1601 00 || Sausages and similar products, of meat, meat offal or blood; food preparations based on these products || || 1601 00 10 || - Of liver || 15,4 || 0 || - Other || || 1601 00 91 || -- Sausages, dry or for spreading, uncooked || 149,4 EUR/100 kg/net || 0 1601 00 99 || -- Other || 100,5 EUR/100 kg/net || 0 1602 || Other prepared or preserved meat, meat offal or blood || || 1602 10 00 || - Homogenised preparations || 16,6 || 0 1602 20 || - Of liver of any animal || || 1602 20 10 || -- Goose or duck liver || 10,2 || 0 1602 20 90 || -- Other || 16 || 0 || - Of poultry of heading 0105 || || 1602 31 || -- Of turkeys || || || --- Containing 57 % or more by weight of poultry meat or offal || || 1602 31 11 || ---- Containing exclusively uncooked turkey meat || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 31 19 || ---- Other || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 31 30 || --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 31 90 || --- Other || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 32 || -- Of fowls of the species Gallus domesticus || || || --- Containing 57 % or more by weight of poultry meat or offal || || 1602 32 11 || ---- Uncooked || 86,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 32 19 || ---- Other || 102,4 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 32 30 || --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal || 10,9 || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 32 90 || --- Other || 10,9 || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 39 || -- Other || || || --- Containing 57 % or more by weight of poultry meat or offal || || 1602 39 21 || ---- Uncooked || 86,7 EUR/100 kg/net || TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) 1602 39 29 || ---- Other || 10,9 || 0 1602 39 40 || --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal || 10,9 || 0 1602 39 80 || --- Other || 10,9 || 0 || - Of swine || || 1602 41 || -- Hams and cuts thereof || || 1602 41 10 || --- Of domestic swine || 156,8 EUR/100 kg/net || 0 1602 41 90 || --- Other || 10,9 || 0 1602 42 || -- Shoulders and cuts thereof || || 1602 42 10 || --- Of domestic swine || 129,3 EUR/100 kg/net || 0 1602 42 90 || --- Other || 10,9 || 0 1602 49 || -- Other, including mixtures || || || --- Of domestic swine || || || ---- Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin || || 1602 49 11 || ----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams || 156,8 EUR/100 kg/net || 0 1602 49 13 || ----- Collars and cuts thereof, including mixtures of collars and shoulders || 129,3 EUR/100 kg/net || 0 1602 49 15 || ----- Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof || 129,3 EUR/100 kg/net || 0 1602 49 19 || ----- Other || 85,7 EUR/100 kg/net || 0 1602 49 30 || ---- Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin || 75 EUR/100 kg/net || 0 1602 49 50 || ---- Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin || 54,3 EUR/100 kg/net || 0 1602 49 90 || --- Other || 10,9 || 0 1602 50 || - Of bovine animals || || 1602 50 10 || -- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal || 303,4 EUR/100 kg/net || 0 || -- Other || || 1602 50 31 || --- Corned beef, in airtight containers || 16,6 || 0 1602 50 95 || --- Other || 16,6 || 0 1602 90 || - Other, including preparations of blood of any animal || || 1602 90 10 || -- Preparations of blood of any animal || 16,6 || 0 || -- Other || || 1602 90 31 || --- Of game or rabbit || 10,9 || 0 || --- Other || || 1602 90 51 || ---- Containing meat or meat offal of domestic swine || 85,7 EUR/100 kg/net || 0 || ---- Other || || || ----- Containing bovine meat or offal || || 1602 90 61 || ------ Uncooked; mixtures of cooked meat or offal and uncooked meat or offal || 303,4 EUR/100 kg/net || 0 1602 90 69 || ------ Other || 16,6 || 0 || ----- Other || || || ------ Of sheep or goats || || || ------- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal || || 1602 90 72 || -------- Of sheep || 12,8 || 0 1602 90 74 || -------- Of goats || 16,6 || 0 || ------- Other || || 1602 90 76 || -------- Of sheep || 12,8 || 0 1602 90 78 || -------- Of goats || 16,6 || 0 1602 90 99 || ------ Other || 16,6 || 0 1603 00 || Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates || || 1603 00 10 || - In immediate packings of a net content of 1 kg or less || 12,8 || 0 1603 00 80 || - Other || Free || 0 1604 || Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs || || || - Fish, whole or in pieces, but not minced || || 1604 11 00 || -- Salmon || 5,5 || 0 1604 12 || -- Herrings || || 1604 12 10 || --- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen || 15 || 3 || --- Other || || 1604 12 91 || ---- In airtight containers || 20 || 3 1604 12 99 || ---- Other || 20 || 3 1604 13 || -- Sardines, sardinella and brisling or sprats || || || --- Sardines || || 1604 13 11 || ---- In olive oil || 12,5 || 0 1604 13 19 || ---- Other || 12,5 || 0 1604 13 90 || --- Other || 12,5 || 0 1604 14 || -- Tunas, skipjack and bonito (Sarda spp.) || || || --- Tunas and skipjack || || 1604 14 11 || ---- In vegetable oil || 24 || 7 || ---- Other || || 1604 14 16 || ----- Fillets known as 'loins' || 24 || 7 1604 14 18 || ----- Other || 24 || 7 1604 14 90 || --- Bonito (Sarda spp.) || 25 || 7 1604 15 || -- Mackerel || || || --- Of the species Scomber scombrus and Scomber japonicus || || 1604 15 11 || ---- Fillets || 25 || 3 1604 15 19 || ---- Other || 25 || 3 1604 15 90 || --- Of the species Scomber australasicus || 20 || 3 1604 16 00 || -- Anchovies || 25 || 3 1604 19 || -- Other || || 1604 19 10 || --- Salmonidae, other than salmon || 7 || 3 || --- Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) || || 1604 19 31 || ---- Fillets known as 'loins' || 24 || 3 1604 19 39 || ---- Other || 24 || 3 1604 19 50 || --- Fish of the species Orcynopsis unicolor || 12,5 || 3 || --- Other || || 1604 19 91 || ---- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen || 7,5 || 3 || ---- Other || || 1604 19 92 || ----- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) || 20 || 3 1604 19 93 || ----- Coalfish (Pollachius virens) || 20 || 3 1604 19 94 || ----- Hake (Merluccius spp., Urophycis spp.) || 20 || 3 1604 19 95 || ----- Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) || 20 || 3 1604 19 98 || ----- Other || 20 || 3 1604 20 || - Other prepared or preserved fish || || 1604 20 05 || -- Preparations of surimi || 20 || 3 || -- Other || || 1604 20 10 || --- Of salmon || 5,5 || 3 1604 20 30 || --- Of salmonidae, other than salmon || 7 || 3 1604 20 40 || --- Of anchovies || 25 || 3 1604 20 50 || --- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor || 25 || 3 1604 20 70 || --- Of tunas, skipjack or other fish of the genus Euthynnus || 24 || 3 1604 20 90 || --- Of other fish || 14 || 3 1604 30 || - Caviar and caviar substitutes || || 1604 30 10 || -- Caviar (sturgeon roe) || 20 || 3 1604 30 90 || -- Caviar substitutes || 20 || 3 1605 || Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved || || 1605 10 00 || - Crab || 8 || 3 1605 20 || - Shrimps and prawns || || 1605 20 10 || -- In airtight containers || 20 || 3 || -- Other || || 1605 20 91 || --- In immediate packings of a net content not exceeding 2 kg || 20 || 3 1605 20 99 || --- Other || 20 || 3 1605 30 || - Lobster || || 1605 30 10 || -- Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces || Free || 0 1605 30 90 || -- Other || 20 || 3 1605 40 00 || - Other crustaceans || 20 || 3 1605 90 || - Other || || || -- Molluscs || || || --- Mussels (Mytilus spp., Perna spp.) || || 1605 90 11 || ---- In airtight containers || 20 || 3 1605 90 19 || ---- Other || 20 || 3 1605 90 30 || --- Other || 20 || 3 1605 90 90 || -- Other aquatic invertebrates || 26 || 3 17 || CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY || || 1701 || Cane or beet sugar and chemically pure sucrose, in solid form || || || - Raw sugar not containing added flavouring or colouring matter || || 1701 11 || -- Cane sugar || || 1701 11 10 || --- For refining || 33,9 EUR/100 kg/net || 0 1701 11 90 || --- Other || 41,9 EUR/100 kg/net || 0 1701 12 || -- Beet sugar || || 1701 12 10 || --- For refining || 33,9 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1701 12 90 || --- Other || 41,9 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) || - Other || || 1701 91 00 || -- Containing added flavouring or colouring matter || 41,9 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1701 99 || -- Other || || 1701 99 10 || --- White sugar || 41,9 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1701 99 90 || --- Other || 41,9 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1702 || Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel || || || - Lactose and lactose syrup || || 1702 11 00 || -- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter || 14 EUR/100 kg/net || 0 1702 19 00 || -- Other || 14 EUR/100 kg/net || 0 1702 20 || - Maple sugar and maple syrup || || 1702 20 10 || -- Maple sugar in solid form, containing added flavouring or colouring matter || 0,4 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1702 20 90 || -- Other || 8 || 0 1702 30 || - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose || || 1702 30 10 || -- Isoglucose || 50,7 EUR/100 kg/net mas || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) || -- Other || || 1702 30 50 || --- In the form of white crystalline powder, whether or not agglomerated || 26,8 EUR/100 kg/net || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 30 90 || --- Other || 20 EUR/100 kg/net || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 40 || - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar || || 1702 40 10 || -- Isoglucose || 50,7 EUR/100 kg/net mas || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 40 90 || -- Other || 20 EUR/100 kg/net || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 50 00 || - Chemically pure fructose || 16 + 50,7 EUR/100 kg/net mas || TRQ_Sugar processed (2 000 - 3 000 t) (1) 1702 60 || - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar || || 1702 60 10 || -- Isoglucose || 50,7 EUR/100 kg/net mas || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 60 80 || -- Inulin syrup || 0,4 EUR/100 kg/net || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 60 95 || -- Other || 0,4 EUR/100 kg/net || TRQ_Other sugars (10 000 - 20 000 t expressed in net weight) (1) 1702 90 || - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose || || 1702 90 10 || -- Chemically pure maltose || 12,8 || TRQ_Sugar processed (2 000 - 3 000 t) (1) 1702 90 30 || -- Isoglucose || 50,7 EUR/100 kg/net mas || TRQ_Sugars (20 070 t expressed in net weight) 1702 90 50 || -- Maltodextrine and maltodextrine syrup || 20 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) || -- Caramel || || 1702 90 71 || --- Containing 50 % or more by weight of sucrose in the dry matter || 0,4 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) || --- Other || || 1702 90 75 || ---- In the form of powder, whether or not agglomerated || 27,7 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1702 90 79 || ---- Other || 19,2 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1702 90 80 || -- Inulin syrup || 0,4 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1702 90 95 || -- Other || 0,4 EUR/100 kg/net || TRQ_Sugars (20 070 t expressed in net weight) 1703 || Molasses resulting from the extraction or refining of sugar || || 1703 10 00 || - Cane molasses || 0,35 EUR/100 kg/net || 0 1703 90 00 || - Other || 0,35 EUR/100 kg/net || 0 1704 || Sugar confectionery (including white chocolate), not containing cocoa || || 1704 10 || - Chewing gum, whether or not sugar-coated || || 1704 10 10 || -- Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) || 6,2 + 27,1 EUR/100 kg/net MAX 17,9 || 0 1704 10 90 || -- Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) || 6,3 + 30,9 EUR/100 kg/net MAX 18,2 || 0 1704 90 || - Other || || 1704 90 10 || -- Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances || 13,4 || 0 1704 90 30 || -- White chocolate || 9,1 + 45,1 EUR/100 kg/net MAX 18,9 + 16,5 EUR/100 kg/n || 0 || -- Other || || 1704 90 51 || --- Pastes, including marzipan, in immediate packings of a net content of 1 kg or more || 9 + EA MAX 18,7 + AD S/Z || 0 1704 90 55 || --- Throat pastilles and cough drops || 9 + EA MAX 18,7 + AD S/Z || 0 1704 90 61 || --- Sugar-coated (panned) goods || 9 + EA MAX 18,7 + AD S/Z || 0 || --- Other || || 1704 90 65 || ---- Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery || 9 + EA MAX 18,7 + AD S/Z || 0 1704 90 71 || ---- Boiled sweets, whether or not filled || 9 + EA MAX 18,7 + AD S/Z || 0 1704 90 75 || ---- Toffees, caramels and similar sweets || 9 + EA MAX 18,7 + AD S/Z || 0 || ---- Other || || 1704 90 81 || ----- Compressed tablets || 9 + EA MAX 18,7 + AD S/Z || 0 1704 90 99 || ----- Other || 9 + EA MAX 18,7 + AD S/Z || 0 for sugar content <70% - TRQ_Sugar processed (2 000 - 3 000 t) for sugar content ≥70% (1) 18 || CHAPTER 18 - COCOA AND COCOA PREPARATIONS || || 1801 00 00 || Cocoa beans, whole or broken, raw or roasted || Free || 0 1802 00 00 || Cocoa shells, husks, skins and other cocoa waste || Free || 0 1803 || Cocoa paste, whether or not defatted || || 1803 10 00 || - Not defatted || 9,6 || 0 1803 20 00 || - Wholly or partly defatted || 9,6 || 0 1804 00 00 || Cocoa butter, fat and oil || 7,7 || 0 1805 00 00 || Cocoa powder, not containing added sugar or other sweetening matter || 8 || 0 1806 || Chocolate and other food preparations containing cocoa || || 1806 10 || - Cocoa powder, containing added sugar or other sweetening matter || || 1806 10 15 || -- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 8 || 0 1806 10 20 || -- Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 8 + 25,2 EUR/100 kg/net || 0 1806 10 30 || -- Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 8 + 31,4 EUR/100 kg/net || TRQ_Sugar processed (2 000 - 3 000 t) (1) 1806 10 90 || -- Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 8 + 41,9 EUR/100 kg/net || TRQ_Sugar processed (2 000 - 3 000 t) (1) 1806 20 || - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg || || 1806 20 10 || -- Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 20 30 || -- Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat || 8,3 + EA MAX 18,7 + AD S/Z || 0 || -- Other || || 1806 20 50 || --- Containing 18 % or more by weight of cocoa butter || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 20 70 || --- Chocolate milk crumb || 15,4 + EA || TRQ_Milk-cream (300 - 500 t) (1) 1806 20 80 || --- Chocolate flavour coating || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 20 95 || --- Other || 8,3 + EA MAX 18,7 + AD S/Z || 0 for sugar content <70% - TRQ_Sugar processed (2 000 - 3 000 t) for sugar content ≥70% (1) || - Other, in blocks, slabs or bars || || 1806 31 00 || -- Filled || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 32 || -- Not filled || || 1806 32 10 || --- With added cereal, fruit or nuts || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 32 90 || --- Other || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 || - Other || || || -- Chocolate and chocolate products || || || --- Chocolates (including pralines), whether or not filled || || 1806 90 11 || ---- Containing alcohol || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 19 || ---- Other || 8,3 + EA MAX 18,7 + AD S/Z || 0 || --- Other || || 1806 90 31 || ---- Filled || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 39 || ---- Not filled || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 50 || -- Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 60 || -- Spreads containing cocoa || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 70 || -- Preparations containing cocoa for making beverages || 8,3 + EA MAX 18,7 + AD S/Z || 0 1806 90 90 || -- Other || 8,3 + EA MAX 18,7 + AD S/Z || 0 19 || CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS || || 1901 || Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included || || 1901 10 00 || - Preparations for infant use, put up for retail sale || 7,6 + EA || 0 1901 20 00 || - Mixes and doughs for the preparation of bakers' wares of heading 1905 || 7,6 + EA || 0 1901 90 || - Other || || || -- Malt extract || || 1901 90 11 || --- With a dry extract content of 90 % or more by weight || 5,1 + 18 EUR/100 kg/net || 0 1901 90 19 || --- Other || 5,1 + 14,7 EUR/100 kg/net || 0 || -- Other || || 1901 90 91 || --- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 || 12,8 || 0 1901 90 99 || --- Other || 7,6 + EA || 0 for sugar content <70% - TRQ_Sugar processed (2 000 - 3 000 t) for sugar content ≥70% (1) 1902 || Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared || || || - Uncooked pasta, not stuffed or otherwise prepared || || 1902 11 00 || -- Containing eggs || 7,7 + 24,6 EUR/100 kg/net || 0 1902 19 || -- Other || || 1902 19 10 || --- Containing no common wheat flour or meal || 7,7 + 24,6 EUR/100 kg/net || 0 1902 19 90 || --- Other || 7,7 + 21,1 EUR/100 kg/net || 0 1902 20 || - Stuffed pasta, whether or not cooked or otherwise prepared || || 1902 20 10 || -- Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates || 8,5 || 3 1902 20 30 || -- Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin || 54,3 EUR/100 kg/net || 0 || -- Other || || 1902 20 91 || --- Cooked || 8,3 + 6,1 EUR/100 kg/net || 0 1902 20 99 || --- Other || 8,3 + 17,1 EUR/100 kg/net || 0 1902 30 || - Other pasta || || 1902 30 10 || -- Dried || 6,4 + 24,6 EUR/100 kg/net || 0 1902 30 90 || -- Other || 6,4 + 9,7 EUR/100 kg/net || 0 1902 40 || - Couscous || || 1902 40 10 || -- Unprepared || 7,7 + 24,6 EUR/100 kg/net || 0 1902 40 90 || -- Other || 6,4 + 9,7 EUR/100 kg/net || 0 1903 00 00 || Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms || 6,4 + 15,1 EUR/100 kg/net || TRQ_Cereal processed (2 000 t) 1904 || Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included || || 1904 10 || - Prepared foods obtained by the swelling or roasting of cereals or cereal products || || 1904 10 10 || -- Obtained from maize || 3,8 + 20 EUR/100 kg/net || 0 1904 10 30 || -- Obtained from rice || 5,1 + 46 EUR/100 kg/net || 0 1904 10 90 || -- Other || 5,1 + 33,6 EUR/100 kg/net || 0 1904 20 || - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals || || 1904 20 10 || -- Preparation of the Müsli type based on unroasted cereal flakes || 9 + EA || 0 || -- Other || || 1904 20 91 || --- Obtained from maize || 3,8 + 20 EUR/100 kg/net || 0 1904 20 95 || --- Obtained from rice || 5,1 + 46 EUR/100 kg/net || 0 1904 20 99 || --- Other || 5,1 + 33,6 EUR/100 kg/net || 0 1904 30 00 || - Bulgur wheat || 8,3 + 25,7 EUR/100 kg/net || TRQ_Cereal processed (2 000 t) 1904 90 || - Other || || 1904 90 10 || -- Rice || 8,3 + 46 EUR/100 kg/net || 0 1904 90 80 || -- Other || 8,3 + 25,7 EUR/100 kg/net || 0 1905 || Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products || || 1905 10 00 || - Crispbread || 5,8 + 13 EUR/100 kg/net || 0 1905 20 || - Gingerbread and the like || || 1905 20 10 || -- Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) || 9,4 + 18,3 EUR/100 kg/net || 0 1905 20 30 || -- Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) || 9,8 + 24,6 EUR/100 kg/net || 0 1905 20 90 || -- Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) || 10,1 + 31,4 EUR/100 kg/net || 0 || - Sweet biscuits; waffles and wafers || || 1905 31 || -- Sweet biscuits || || || --- Completely or partially coated or covered with chocolate or other preparations containing cocoa || || 1905 31 11 || ---- In immediate packings of a net content not exceeding 85 g || 9 + EA MAX 24,2 + AD S/Z || 0 1905 31 19 || ---- Other || 9 + EA MAX 24,2 + AD S/Z || 0 || --- Other || || 1905 31 30 || ---- Containing 8 % or more by weight of milkfats || 9 + EA MAX 24,2 + AD S/Z || 0 || ---- Other || || 1905 31 91 || ----- Sandwich biscuits || 9 + EA MAX 24,2 + AD S/Z || 0 1905 31 99 || ----- Other || 9 + EA MAX 24,2 + AD S/Z || 0 1905 32 || -- Waffles and wafers || || 1905 32 05 || --- With a water content exceeding 10 % by weight || 9 + EA MAX 20,7 + AD F/M || 0 || --- Other || || || ---- Completely or partially coated or covered with chocolate or other preparations containing cocoa || || 1905 32 11 || ----- In immediate packings of a net content not exceeding 85 g || 9 + EA MAX 24,2 + AD S/Z || 0 1905 32 19 || ----- Other || 9 + EA MAX 24,2 + AD S/Z || 0 || ---- Other || || 1905 32 91 || ----- Salted, whether or not filled || 9 + EA MAX 20,7 + AD F/M || 0 1905 32 99 || ----- Other || 9 + EA MAX 24,2 + AD S/Z || 0 1905 40 || - Rusks, toasted bread and similar toasted products || || 1905 40 10 || -- Rusks || 9,7 + EA || 0 1905 40 90 || -- Other || 9,7 + EA || 0 1905 90 || - Other || || 1905 90 10 || -- Matzos || 3,8 + 15,9 EUR/100 kg/net || 0 1905 90 20 || -- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products || 4,5 + 60,5 EUR/100 kg/net || 0 || -- Other || || 1905 90 30 || --- Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat || 9,7 + EA || 0 1905 90 45 || --- Biscuits || 9 + EA MAX 20,7 + AD F/M || 0 1905 90 55 || --- Extruded or expanded products, savoury or salted || 9 + EA MAX 20,7 + AD F/M || 0 || --- Other || || 1905 90 60 || ---- With added sweetening matter || 9 + EA MAX 24,2 + AD S/Z || 0 1905 90 90 || ---- Other || 9 + EA MAX 20,7 + AD F/M || 0 20 || CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS || || 2001 || Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid || || 2001 10 00 || - Cucumbers and gherkins || 17,6 || 0 2001 90 || - Other || || 2001 90 10 || -- Mango chutney || Free || 0 2001 90 20 || -- Fruit of the genus Capsicum other than sweet peppers or pimentos || 5 || 0 2001 90 30 || -- Sweetcorn (Zea mays var. saccharata) || 5,1 + 9,4 EUR/100 kg/net || TRQ_Sweetcorn (1 500 t) 2001 90 40 || -- Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch || 8,3 + 3,8 EUR/100 kg/net || 0 2001 90 50 || -- Mushrooms || 16 || 0 2001 90 60 || -- Palm hearts || 10 || 0 2001 90 65 || -- Olives || 16 || 0 2001 90 70 || -- Sweet peppers || 16 || 0 2001 90 91 || -- Tropical fruit and tropical nuts || 10 || 0 2001 90 97 || -- Other || 16 || 0 2002 || Tomatoes prepared or preserved otherwise than by vinegar or acetic acid || || 2002 10 || - Tomatoes, whole or in pieces || || 2002 10 10 || -- Peeled || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2002 10 90 || -- Other || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2002 90 || - Other || || || -- With a dry matter content of less than 12 % by weight || || 2002 90 11 || --- In immediate packings of a net content exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2002 90 19 || --- In immediate packings of a net content not exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) || -- With a dry matter content of not less than 12 % but not more than 30 % by weight || || 2002 90 31 || --- In immediate packings of a net content exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2002 90 39 || --- In immediate packings of a net content not exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) || -- With a dry matter content of more than 30 % by weight || || 2002 90 91 || --- In immediate packings of a net content exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2002 90 99 || --- In immediate packings of a net content not exceeding 1 kg || 14,4 || TRQ_Tomatoes (10 000 t expressed in net weight) 2003 || Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid || || 2003 10 || - Mushrooms of the genus Agaricus || || 2003 10 20 || -- Provisionally preserved, completely cooked || 18,4 + 191 EUR/100 kg/net eda || TRQ_Mushrooms (500 t expressed in net weight) 2003 10 30 || -- Other || 18,4 + 222 EUR/100 kg/net eda || TRQ_Mushrooms (500 t expressed in net weight) 2003 20 00 || - Truffles || 14,4 || 0 2003 90 00 || - Other || 18,4 || 0 2004 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 || || 2004 10 || - Potatoes || || 2004 10 10 || -- Cooked, not otherwise prepared || 14,4 || 0 || -- Other || || 2004 10 91 || --- In the form of flour, meal or flakes || 7,6 + EA || 0 2004 10 99 || --- Other || 17,6 || 0 2004 90 || - Other vegetables and mixtures of vegetables || || 2004 90 10 || -- Sweetcorn (Zea mays var. saccharata) || 5,1 + 9,4 EUR/100 kg/net || TRQ_Sweetcorn (1 500 t) 2004 90 30 || -- Sauerkraut, capers and olives || 16 || 0 2004 90 50 || -- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod || 19,2 || 0 || -- Other, including mixtures || || 2004 90 91 || --- Onions, cooked, not otherwise prepared || 14,4 || 0 2004 90 98 || --- Other || 17,6 || 0 2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 || || 2005 10 00 || - Homogenised vegetables || 17,6 || 0 2005 20 || - Potatoes || || 2005 20 10 || -- In the form of flour, meal or flakes || 8,8 + EA || 0 || -- Other || || 2005 20 20 || --- Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption || 14,1 || 0 2005 20 80 || --- Other || 14,1 || 0 2005 40 00 || - Peas (Pisum sativum) || 19,2 || 0 || - Beans (Vigna spp., Phaseolus spp.) || || 2005 51 00 || -- Beans, shelled || 17,6 || 0 2005 59 00 || -- Other || 19,2 || 0 2005 60 00 || - Asparagus || 17,6 || 0 2005 70 00 || - Olives || 12,8 || 0 2005 80 00 || - Sweetcorn (Zea mays var. saccharata) || 5,1 + 9,4 EUR/100 kg/net || TRQ_Sweetcorn (1 500 t) || - Other vegetables and mixtures of vegetables || || 2005 91 00 || -- Bamboo shoots || 17,6 || 0 2005 99 || -- Other || || 2005 99 10 || --- Fruit of the genus Capsicum, other than sweet peppers or pimentos || 6,4 || 0 2005 99 20 || --- Capers || 16 || 0 2005 99 30 || --- Globe artichokes || 17,6 || 0 2005 99 40 || --- Carrots || 17,6 || 0 2005 99 50 || --- Mixtures of vegetables || 17,6 || 0 2005 99 60 || --- Sauerkraut || 16 || 0 2005 99 90 || --- Other || 17,6 || 0 2006 00 || Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) || || 2006 00 10 || - Ginger || Free || 0 || - Other || || || -- With a sugar content exceeding 13 % by weight || || 2006 00 31 || --- Cherries || 20 + 23,9 EUR/100 kg/net || 0 2006 00 35 || --- Tropical fruit and tropical nuts || 12,5 + 15 EUR/100 kg/net || 0 2006 00 38 || --- Other || 20 + 23,9 EUR/100 kg/net || 0 || -- Other || || 2006 00 91 || --- Tropical fruit and tropical nuts || 12,5 || 0 2006 00 99 || --- Other || 20 || 0 2007 || Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter || || 2007 10 || - Homogenised preparations || || 2007 10 10 || -- With a sugar content exceeding 13 % by weight || 24 + 4,2 EUR/100 kg/net || 0 || -- Other || || 2007 10 91 || --- Of tropical fruit || 15 || 0 2007 10 99 || --- Other || 24 || 0 || - Other || || 2007 91 || -- Citrus fruit || || 2007 91 10 || --- With a sugar content exceeding 30 % by weight || 20 + 23 EUR/100 kg/net || 0 2007 91 30 || --- With a sugar content exceeding 13 % but not exceeding 30 % by weight || 20 + 4,2 EUR/100 kg/net || 0 2007 91 90 || --- Other || 21,6 || 0 2007 99 || -- Other || || || --- With a sugar content exceeding 30 % by weight || || 2007 99 10 || ---- Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing || 22,4 || 0 2007 99 20 || ---- Chestnut purée and paste || 24 + 19,7 EUR/100 kg/net || 0 || ---- Other || || 2007 99 31 || ----- Of cherries || 24 + 23 EUR/100 kg/net || 0 2007 99 33 || ----- Of strawberries || 24 + 23 EUR/100 kg/net || 0 2007 99 35 || ----- Of raspberries || 24 + 23 EUR/100 kg/net || 0 2007 99 39 || ----- Other || 24 + 23 EUR/100 kg/net || 0 2007 99 50 || --- With a sugar content exceeding 13 % but not exceeding 30 % by weight || 24 + 4,2 EUR/100 kg/net || 0 || --- Other || || 2007 99 93 || ---- Of tropical fruit and tropical nuts || 15 || 0 2007 99 97 || ---- Other || 24 || 0 2008 || Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included || || || - Nuts, groundnuts and other seeds, whether or not mixed together || || 2008 11 || -- Groundnuts || || 2008 11 10 || --- Peanut butter || 12,8 || 0 || --- Other, in immediate packings of a net content || || 2008 11 91 || ---- Exceeding 1 kg || 11,2 || 0 || ---- Not exceeding 1 kg || || 2008 11 96 || ----- Roasted || 12 || 0 2008 11 98 || ----- Other || 12,8 || 0 2008 19 || -- Other, including mixtures || || || --- In immediate packings of a net content exceeding 1 kg || || 2008 19 11 || ---- Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit || 7 || 0 || ---- Other || || 2008 19 13 || ----- Roasted almonds and pistachios || 9 || 0 2008 19 19 || ----- Other || 11,2 || 0 || --- In immediate packings of a net content not exceeding 1 kg || || 2008 19 91 || ---- Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit || 8 || 0 || ---- Other || || || ----- Roasted nuts || || 2008 19 93 || ------ Almonds and pistachios || 10,2 || 0 2008 19 95 || ------ Other || 12 || 0 2008 19 99 || ----- Other || 12,8 || 0 2008 20 || - Pineapples || || || -- Containing added spirit || || || --- In immediate packings of a net content exceeding 1 kg || || 2008 20 11 || ---- With a sugar content exceeding 17 % by weight || 25,6 + 2,5 EUR/100 kg/net || 0 2008 20 19 || ---- Other || 25,6 || 0 || --- In immediate packings of a net content not exceeding 1 kg || || 2008 20 31 || ---- With a sugar content exceeding 19 % by weight || 25,6 + 2,5 EUR/100 kg/net || 0 2008 20 39 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 20 51 || ---- With a sugar content exceeding 17 % by weight || 19,2 || 0 2008 20 59 || ---- Other || 17,6 || 0 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 20 71 || ---- With a sugar content exceeding 19 % by weight || 20,8 || 0 2008 20 79 || ---- Other || 19,2 || 0 2008 20 90 || --- Not containing added sugar || 18,4 || 0 2008 30 || - Citrus fruit || || || -- Containing added spirit || || || --- With a sugar content exceeding 9 % by weight || || 2008 30 11 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 30 19 || ---- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || --- Other || || 2008 30 31 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 30 39 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 30 51 || ---- Grapefruit segments, including pomelos || 15,2 || 0 2008 30 55 || ---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids || 18,4 || 0 2008 30 59 || ---- Other || 17,6 || 0 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 30 71 || ---- Grapefruit segments, including pomelos || 15,2 || 0 2008 30 75 || ---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids || 17,6 || 0 2008 30 79 || ---- Other || 20,8 || 0 2008 30 90 || --- Not containing added sugar || 18,4 || 0 2008 40 || - Pears || || || -- Containing added spirit || || || --- In immediate packings of a net content exceeding 1 kg || || || ---- With a sugar content exceeding 13 % by weight || || 2008 40 11 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 40 19 || ----- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || ---- Other || || 2008 40 21 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 40 29 || ----- Other || 25,6 || 0 || --- In immediate packings of a net content not exceeding 1 kg || || 2008 40 31 || ---- With a sugar content exceeding 15 % by weight || 25,6 + 4,2 EUR/100 kg/net || 0 2008 40 39 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 40 51 || ---- With a sugar content exceeding 13 % by weight || 17,6 || 0 2008 40 59 || ---- Other || 16 || 0 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 40 71 || ---- With a sugar content exceeding 15 % by weight || 19,2 || 0 2008 40 79 || ---- Other || 17,6 || 0 2008 40 90 || --- Not containing added sugar || 16,8 || 0 2008 50 || - Apricots || || || -- Containing added spirit || || || --- In immediate packings of a net content exceeding 1 kg || || || ---- With a sugar content exceeding 13 % by weight || || 2008 50 11 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 50 19 || ----- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || ---- Other || || 2008 50 31 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 50 39 || ----- Other || 25,6 || 0 || --- In immediate packings of a net content not exceeding 1 kg || || 2008 50 51 || ---- With a sugar content exceeding 15 % by weight || 25,6 + 4,2 EUR/100 kg/net || 0 2008 50 59 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 50 61 || ---- With a sugar content exceeding 13 % by weight || 19,2 || 0 2008 50 69 || ---- Other || 17,6 || 0 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 50 71 || ---- With a sugar content exceeding 15 % by weight || 20,8 || 0 2008 50 79 || ---- Other || 19,2 || 0 || --- Not containing added sugar, in immediate packings of a net content || || 2008 50 92 || ---- Of 5 kg or more || 13,6 || 0 2008 50 94 || ---- Of 4,5 kg or more but less than 5 kg || 17 || 0 2008 50 99 || ---- Of less than 4,5 kg || 18,4 || 0 2008 60 || - Cherries || || || -- Containing added spirit || || || --- With a sugar content exceeding 9 % by weight || || 2008 60 11 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 60 19 || ---- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || --- Other || || 2008 60 31 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 60 39 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content || || 2008 60 50 || ---- Exceeding 1 kg || 17,6 || 0 2008 60 60 || ---- Not exceeding 1 kg || 20,8 || 0 || --- Not containing added sugar, in immediate packings of a net content || || 2008 60 70 || ---- Of 4,5 kg or more || 18,4 || 0 2008 60 90 || ---- Of less than 4,5 kg || 18,4 || 0 2008 70 || - Peaches, including nectarines || || || -- Containing added spirit || || || --- In immediate packings of a net content exceeding 1 kg || || || ---- With a sugar content exceeding 13 % by weight || || 2008 70 11 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 70 19 || ----- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || ---- Other || || 2008 70 31 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 70 39 || ----- Other || 25,6 || 0 || --- In immediate packings of a net content not exceeding 1 kg || || 2008 70 51 || ---- With a sugar content exceeding 15 % by weight || 25,6 + 4,2 EUR/100 kg/net || 0 2008 70 59 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 70 61 || ---- With a sugar content exceeding 13 % by weight || 19,2 || 0 2008 70 69 || ---- Other || 17,6 || 0 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 70 71 || ---- With a sugar content exceeding 15 % by weight || 19,2 || 0 2008 70 79 || ---- Other || 17,6 || 0 || --- Not containing added sugar, in immediate packings of a net content || || 2008 70 92 || ---- Of 5 kg or more || 15,2 || 0 2008 70 98 || ---- Of less than 5 kg || 18,4 || 0 2008 80 || - Strawberries || || || -- Containing added spirit || || || --- With a sugar content exceeding 9 % by weight || || 2008 80 11 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 25,6 || 0 2008 80 19 || ---- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || --- Other || || 2008 80 31 || ---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 24 || 0 2008 80 39 || ---- Other || 25,6 || 0 || -- Not containing added spirit || || 2008 80 50 || --- Containing added sugar, in immediate packings of a net content exceeding 1 kg || 17,6 || 0 2008 80 70 || --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || 20,8 || 0 2008 80 90 || --- Not containing added sugar || 18,4 || 0 || - Other, including mixtures other than those of subheading 2008 19 || || 2008 91 00 || -- Palm hearts || 10 || 0 2008 92 || -- Mixtures || || || --- Containing added spirit || || || ---- With a sugar content exceeding 9 % by weight || || || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || || 2008 92 12 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 16 || 0 2008 92 14 || ------ Other || 25,6 || 0 || ----- Other || || 2008 92 16 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 16 + 2,6 EUR/100 kg/net || 0 2008 92 18 || ------ Other || 25,6 + 4,2 EUR/100 kg/net || 0 || ---- Other || || || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || || 2008 92 32 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 15 || 0 2008 92 34 || ------ Other || 24 || 0 || ----- Other || || 2008 92 36 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 16 || 0 2008 92 38 || ------ Other || 25,6 || 0 || --- Not containing added spirit || || || ---- Containing added sugar || || || ----- In immediate packings of a net content exceeding 1 kg || || 2008 92 51 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 11 || 0 2008 92 59 || ------ Other || 17,6 || 0 || ----- Other || || || ------ Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits || || 2008 92 72 || ------- Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 8,5 || 0 2008 92 74 || ------- Other || 13,6 || 0 || ------ Other || || 2008 92 76 || ------- Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 12 || 0 2008 92 78 || ------- Other || 19,2 || 0 || ---- Not containing added sugar, in immediate packings of a net content || || || ----- Of 5 kg or more || || 2008 92 92 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 11,5 || 0 2008 92 93 || ------ Other || 18,4 || 0 || ----- Of 4,5 kg or more but less than 5 kg || || 2008 92 94 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 11,5 || 0 2008 92 96 || ------ Other || 18,4 || 0 || ----- Of less than 4,5 kg || || 2008 92 97 || ------ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) || 11,5 || 0 2008 92 98 || ------ Other || 18,4 || 0 2008 99 || -- Other || || || --- Containing added spirit || || || ---- Ginger || || 2008 99 11 || ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas || 10 || 0 2008 99 19 || ----- Other || 16 || 0 || ---- Grapes || || 2008 99 21 || ----- With a sugar content exceeding 13 % by weight || 25,6 + 3,8 EUR/100 kg/net || 0 2008 99 23 || ----- Other || 25,6 || 0 || ---- Other || || || ----- With a sugar content exceeding 9 % by weight || || || ------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas || || 2008 99 24 || ------- Tropical fruit || 16 || 0 2008 99 28 || ------- Other || 25,6 || 0 || ------ Other || || 2008 99 31 || ------- Tropical fruit || 16 + 2,6 EUR/100 kg/net || 0 2008 99 34 || ------- Other || 25,6 + 4,2 EUR/100 kg/net || 0 || ----- Other || || || ------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas || || 2008 99 36 || ------- Tropical fruit || 15 || 0 2008 99 37 || ------- Other || 24 || 0 || ------ Other || || 2008 99 38 || ------- Tropical fruit || 16 || 0 2008 99 40 || ------- Other || 25,6 || 0 || --- Not containing added spirit || || || ---- Containing added sugar, in immediate packings of a net content exceeding 1 kg || || 2008 99 41 || ----- Ginger || Free || 0 2008 99 43 || ----- Grapes || 19,2 || 0 2008 99 45 || ----- Plums and prunes || 17,6 || 0 2008 99 48 || ----- Tropical fruit || 11 || 0 2008 99 49 || ----- Other || 17,6 || 0 || ---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg || || 2008 99 51 || ----- Ginger || Free || 0 2008 99 63 || ----- Tropical fruit || 13 || 0 2008 99 67 || ----- Other || 20,8 || 0 || ---- Not containing added sugar || || || ----- Plums and prunes, in immediate packings of a net content || || 2008 99 72 || ------ Of 5 kg or more || 15,2 || 0 2008 99 78 || ------ Of less than 5 kg || 18,4 || 0 2008 99 85 || ----- Maize (corn), other than sweetcorn (Zea mays var. saccharata) || 5,1 + 9,4 EUR/100 kg/net || 0 2008 99 91 || ----- Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch || 8,3 + 3,8 EUR/100 kg/net || 0 2008 99 99 || ----- Other || 18,4 || 0 2009 || Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter || || || - Orange juice || || 2009 11 || -- Frozen || || || --- Of a Brix value exceeding 67 || || 2009 11 11 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 11 19 || ---- Other || 33,6 || 0 || --- Of a Brix value not exceeding 67 || || 2009 11 91 || ---- Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight || 15,2 + 20,6 EUR/100 kg/net || 0 2009 11 99 || ---- Other || 15,2 || 0 2009 12 00 || -- Not frozen, of a Brix value not exceeding 20 || 12,2 || 0 2009 19 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 19 11 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 19 19 || ---- Other || 33,6 || 0 || --- Of a Brix value exceeding 20 but not exceeding 67 || || 2009 19 91 || ---- Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight || 15,2 + 20,6 EUR/100 kg/net || 0 2009 19 98 || ---- Other || 12,2 || 0 || - Grapefruit (including pomelo) juice || || 2009 21 00 || -- Of a Brix value not exceeding 20 || 12 || 0 2009 29 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 29 11 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 29 19 || ---- Other || 33,6 || 0 || --- Of a Brix value exceeding 20 but not exceeding 67 || || 2009 29 91 || ---- Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight || 12 + 20,6 EUR/100 kg/net || 0 2009 29 99 || ---- Other || 12 || 0 || - Juice of any other single citrus fruit || || 2009 31 || -- Of a Brix value not exceeding 20 || || || --- Of a value exceeding EUR 30 per 100 kg net weight || || 2009 31 11 || ---- Containing added sugar || 14,4 || 0 2009 31 19 || ---- Not containing added sugar || 15,2 || 0 || --- Of a value not exceeding EUR 30 per 100 kg net weight || || || ---- Lemon juice || || 2009 31 51 || ----- Containing added sugar || 14,4 || 0 2009 31 59 || ----- Not containing added sugar || 15,2 || 0 || ---- Other citrus fruit juices || || 2009 31 91 || ----- Containing added sugar || 14,4 || 0 2009 31 99 || ----- Not containing added sugar || 15,2 || 0 2009 39 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 39 11 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 39 19 || ---- Other || 33,6 || 0 || --- Of a Brix value exceeding 20 but not exceeding 67 || || || ---- Of a value exceeding EUR 30 per 100 kg net weight || || 2009 39 31 || ----- Containing added sugar || 14,4 || 0 2009 39 39 || ----- Not containing added sugar || 15,2 || 0 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || || || ----- Lemon juice || || 2009 39 51 || ------ With an added sugar content exceeding 30 % by weight || 14,4 + 20,6 EUR/100 kg/net || 0 2009 39 55 || ------ With an added sugar content not exceeding 30 % by weight || 14,4 || 0 2009 39 59 || ------ Not containing added sugar || 15,2 || 0 || ----- Other citrus fruit juices || || 2009 39 91 || ------ With an added sugar content exceeding 30 % by weight || 14,4 + 20,6 EUR/100 kg/net || 0 2009 39 95 || ------ With an added sugar content not exceeding 30 % by weight || 14,4 || 0 2009 39 99 || ------ Not containing added sugar || 15,2 || 0 || - Pineapple juice || || 2009 41 || -- Of a Brix value not exceeding 20 || || 2009 41 10 || --- Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar || 15,2 || 0 || --- Other || || 2009 41 91 || ---- Containing added sugar || 15,2 || 0 2009 41 99 || ---- Not containing added sugar || 16 || 0 2009 49 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 49 11 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 49 19 || ---- Other || 33,6 || 0 || --- Of a Brix value exceeding 20 but not exceeding 67 || || 2009 49 30 || ---- Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar || 15,2 || 0 || ---- Other || || 2009 49 91 || ----- With an added sugar content exceeding 30 % by weight || 15,2 + 20,6 EUR/100 kg/net || 0 2009 49 93 || ----- With an added sugar content not exceeding 30 % by weight || 15,2 || 0 2009 49 99 || ----- Not containing added sugar || 16 || 0 2009 50 || - Tomato juice || || 2009 50 10 || -- Containing added sugar || 16 || 0 2009 50 90 || -- Other || 16,8 || 0 || - Grape juice (including grape must) || || 2009 61 || -- Of a Brix value not exceeding 30 || || 2009 61 10 || --- Of a value exceeding EUR 18 per 100 kg net weight || See Annex 2 || Ad valorem free (Entry Price) 2009 61 90 || --- Of a value not exceeding EUR 18 per 100 kg net weight || 22,4 + 27 EUR/hl || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 69 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 69 11 || ---- Of a value not exceeding EUR 22 per 100 kg net weight || 40 + 121 EUR/hl + 20,6 EUR/100 kg/net || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 69 19 || ---- Other || See Annex 2 || Ad valorem free (Entry Price) || --- Of a Brix value exceeding 30 but not exceeding 67 || || || ---- Of a value exceeding EUR 18 per 100 kg net weight || || 2009 69 51 || ----- Concentrated || See Annex 2 || Ad valorem free (Entry Price) 2009 69 59 || ----- Other || See Annex 2 || Ad valorem free (Entry Price) || ---- Of a value not exceeding EUR 18 per 100 kg net weight || || || ----- With an added sugar content exceeding 30 % by weight || || 2009 69 71 || ------ Concentrated || 22,4 + 131 EUR/hl + 20,6 EUR/100 kg/net || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 69 79 || ------ Other || 22,4 + 27 EUR/hl + 20,6 EUR/100 kg/net || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 69 90 || ----- Other || 22,4 + 27 EUR/hl || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) || - Apple juice || || 2009 71 || -- Of a Brix value not exceeding 20 || || 2009 71 20 || --- Containing added sugar || 18 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 71 99 || --- Not containing added sugar || 18 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 79 || -- Other || || || --- Of a Brix value exceeding 67 || || 2009 79 11 || ---- Of a value not exceeding EUR 22 per 100 kg net weight || 30 + 18,4 EUR/100 kg/net || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 79 19 || ---- Other || 30 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) || --- Of a Brix value exceeding 20 but not exceeding 67 || || 2009 79 30 || ---- Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar || 18 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) || ---- Other || || 2009 79 91 || ----- With an added sugar content exceeding 30 % by weight || 18 + 19,3 EUR/100 kg/net || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 79 93 || ----- With an added sugar content not exceeding 30 % by weight || 18 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 79 99 || ----- Not containing added sugar || 18 || TRQ_Apple and Grape juice (10 000 - 20 000 t expressed in net weight) (1) 2009 80 || - Juice of any other single fruit or vegetable || || || -- Of a Brix value exceeding 67 || || || --- Pear juice || || 2009 80 11 || ---- Of a value not exceeding EUR 22 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 80 19 || ---- Other || 33,6 || 0 || --- Other || || || ---- Of a value not exceeding EUR 30 per 100 kg net weight || || 2009 80 34 || ----- Juices of tropical fruit || 21 + 12,9 EUR/100 kg/net || 0 2009 80 35 || ----- Other || 33,6 + 20,6 EUR/100 kg/net || 0 || ---- Other || || 2009 80 36 || ----- Juices of tropical fruit || 21 || 0 2009 80 38 || ----- Other || 33,6 || 0 || -- Of a Brix value not exceeding 67 || || || --- Pear juice || || 2009 80 50 || ---- Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar || 19,2 || 0 || ---- Other || || 2009 80 61 || ----- With an added sugar content exceeding 30 % by weight || 19,2 + 20,6 EUR/100 kg/net || 0 2009 80 63 || ----- With an added sugar content not exceeding 30 % by weight || 19,2 || 0 2009 80 69 || ----- Not containing added sugar || 20 || 0 || --- Other || || || ---- Of a value exceeding 30 EUR per 100 kg net weight, containing added sugar || || 2009 80 71 || ----- Cherry juice || 16,8 || 0 2009 80 73 || ----- Juices of tropical fruit || 10,5 || 0 2009 80 79 || ----- Other || 16,8 || 0 || ---- Other || || || ----- With an added sugar content exceeding 30 % by weight || || 2009 80 85 || ------ Juices of tropical fruit || 10,5 + 12,9 EUR/100 kg/net || 0 2009 80 86 || ------ Other || 16,8 + 20,6 EUR/100 kg/net || 0 || ----- With an added sugar content not exceeding 30 % by weight || || 2009 80 88 || ------ Juices of tropical fruit || 10,5 || 0 2009 80 89 || ------ Other || 16,8 || 0 || ----- Not containing added sugar || || 2009 80 95 || ------ Juice of fruit of the species Vaccinium macrocarpon || 14 || 0 2009 80 96 || ------ Cherry juice || 17,6 || 0 2009 80 97 || ------ Juices of tropical fruit || 11 || 0 2009 80 99 || ------ Other || 17,6 || 0 2009 90 || - Mixtures of juices || || || -- Of a Brix value exceeding 67 || || || --- Mixtures of apple and pear juice || || 2009 90 11 || ---- Of a value not exceeding EUR 22 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 90 19 || ---- Other || 33,6 || 0 || --- Other || || 2009 90 21 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || 33,6 + 20,6 EUR/100 kg/net || 0 2009 90 29 || ---- Other || 33,6 || 0 || -- Of a Brix value not exceeding 67 || || || --- Mixtures of apple and pear juice || || 2009 90 31 || ---- Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight || 20 + 20,6 EUR/100 kg/net || 0 2009 90 39 || ---- Other || 20 || 0 || --- Other || || || ---- Of a value exceeding EUR 30 per 100 kg net weight || || || ----- Mixtures of citrus fruit juices and pineapple juice || || 2009 90 41 || ------ Containing added sugar || 15,2 || 0 2009 90 49 || ------ Other || 16 || 0 || ----- Other || || 2009 90 51 || ------ Containing added sugar || 16,8 || 0 2009 90 59 || ------ Other || 17,6 || 0 || ---- Of a value not exceeding EUR 30 per 100 kg net weight || || || ----- Mixtures of citrus fruit juices and pineapple juice || || 2009 90 71 || ------ With an added sugar content exceeding 30 % by weight || 15,2 + 20,6 EUR/100 kg/net || 0 2009 90 73 || ------ With an added sugar content not exceeding 30 % by weight || 15,2 || 0 2009 90 79 || ------ Not containing added sugar || 16 || 0 || ----- Other || || || ------ With an added sugar content exceeding 30 % by weight || || 2009 90 92 || ------- Mixtures of juices of tropical fruit || 10,5 + 12,9 EUR/100 kg/net || 0 2009 90 94 || ------- Other || 16,8 + 20,6 EUR/100 kg/net || 0 || ------ With an added sugar content not exceeding 30 % by weight || || 2009 90 95 || ------- Mixtures of juices of tropical fruit || 10,5 || 0 2009 90 96 || ------- Other || 16,8 || 0 || ------ Not containing added sugar || || 2009 90 97 || ------- Mixtures of juices of tropical fruit || 11 || 0 2009 90 98 || ------- Other || 17,6 || 0 (1) Linear increase in 5
years. Tariff schedules of EU CN 2008 || DESCRIPTION || Base rate || Staging category 21 || CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS || || 2101 || Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof || || || - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee || || 2101 11 00 || -- Extracts, essences and concentrates || 9 || 0 2101 12 || -- Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee || || 2101 12 92 || --- Preparations with a basis of these extracts, essences or concentrates of coffee || 11,5 || 0 2101 12 98 || --- Other || 9 + EA || TRQ_Sugar processed (2 000 - 3 000 t) (1) 2101 20 || - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté || || 2101 20 20 || -- Extracts, essences or concentrates || 6 || 0 || -- Preparations || || 2101 20 92 || --- With a basis of extracts, essences or concentrates of tea or maté || 6 || 0 2101 20 98 || --- Other || 6,5 + EA || TRQ_Sugar processed (2 000 - 3 000 t) (1) 2101 30 || - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof || || || -- Roasted chicory and other roasted coffee substitutes || || 2101 30 11 || --- Roasted chicory || 11,5 || 0 2101 30 19 || --- Other || 5,1 + 12,7 EUR/100 kg/net || 0 || -- Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes || || 2101 30 91 || --- Of roasted chicory || 14,1 || 0 2101 30 99 || --- Other || 10,8 + 22,7 EUR/100 kg/net || 0 2102 || Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders || || 2102 10 || - Active yeasts || || 2102 10 10 || -- Culture yeast || 10,9 || 0 || -- Bakers' yeast || || 2102 10 31 || --- Dried || 12 + 49,2 EUR/100 kg/net || 0 2102 10 39 || --- Other || 12 + 14,5 EUR/100 kg/net || 0 2102 10 90 || -- Other || 14,7 || 0 2102 20 || - Inactive yeasts; other single-cell micro-organisms, dead || || || -- Inactive yeasts || || 2102 20 11 || --- In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg || 8,3 || 0 2102 20 19 || --- Other || 5,1 || 0 2102 20 90 || -- Other || Free || 0 2102 30 00 || - Prepared baking powders || 6,1 || 0 2103 || Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard || || 2103 10 00 || - Soya sauce || 7,7 || 0 2103 20 00 || - Tomato ketchup and other tomato sauces || 10,2 || 0 2103 30 || - Mustard flour and meal and prepared mustard || || 2103 30 10 || -- Mustard flour and meal || Free || 0 2103 30 90 || -- Prepared mustard || 9 || 0 2103 90 || - Other || || 2103 90 10 || -- Mango chutney, liquid || Free || 0 2103 90 30 || -- Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less || Free || 0 2103 90 90 || -- Other || 7,7 || 0 2104 || Soups and broths and preparations therefor; homogenised composite food preparations || || 2104 10 00 || - Soups and broths and preparations therefor || 11,5 || 0 2104 20 00 || - Homogenised composite food preparations || 14,1 || 0 2105 00 || Ice cream and other edible ice, whether or not containing cocoa || || 2105 00 10 || - Containing no milkfats or containing less than 3 % by weight of such fats || 8,6 + 20,2 EUR/100 kg/net MAX 19,4 + 9,4 EUR/100 kg/ne || 0 || - Containing by weight of milkfats || || 2105 00 91 || -- 3 % or more but less than 7 % || 8 + 38,5 EUR/100 kg/net MAX 18,1 + 7 EUR/100 kg/net || 0 2105 00 99 || -- 7 % or more || 7,9 + 54 EUR/100 kg/net MAX 17,8 + 6,9 EUR/100 kg/net || 0 2106 || Food preparations not elsewhere specified or included || || 2106 10 || - Protein concentrates and textured protein substances || || 2106 10 20 || -- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch || 12,8 || 0 2106 10 80 || -- Other || EA || TRQ_Milk-cream (300 - 500 t) (1) 2106 90 || - Other || || 2106 90 20 || -- Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages || 17,3 MIN 1 EUR/% vol/hl || 0 || -- Flavoured or coloured sugar syrups || || 2106 90 30 || --- Isoglucose syrups || 42,7 EUR/100 kg/net mas || TRQ_Syrups (2 000 t expressed in net weight) || --- Other || || 2106 90 51 || ---- Lactose syrup || 14 EUR/100 kg/net || 0 2106 90 55 || ---- Glucose syrup and maltodextrine syrup || 20 EUR/100 kg/net || TRQ_Syrups (2 000 t expressed in net weight) 2106 90 59 || ---- Other || 0,4 EUR/100 kg/net || TRQ_Syrups (2 000 t expressed in net weight) || -- Other || || 2106 90 92 || --- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch || 12,8 || 0 2106 90 98 || --- Other || 9 + EA || TRQ_Food preparations (2 000 t) 22 || CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR || || 2201 || Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow || || 2201 10 || - Mineral waters and aerated waters || || || -- Natural mineral waters || || 2201 10 11 || --- Not carbonated || Free || 0 2201 10 19 || --- Other || Free || 0 2201 10 90 || -- Other || Free || 0 2201 90 00 || - Other || Free || 0 2202 || Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 || || 2202 10 00 || - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured || 9,6 || 0 2202 90 || - Other || || 2202 90 10 || -- Not containing products of headings 0401 to 0404 or fat obtained from products of heading 0401 to 0404 || 9,6 || 0 || -- Other, containing by weight of fat obtained from the products of headings 0401 to 0404 || || 2202 90 91 || --- Less than 0,2 % || 6,4 + 13,7 EUR/100 kg/net || 0 2202 90 95 || --- 0,2 % or more but less than 2 % || 5,5 + 12,1 EUR/100 kg/net || 0 2202 90 99 || --- 2 % or more || 5,4 + 21,2 EUR/100 kg/net || TRQ_Milk-cream (300 - 500 t) (1) 2203 00 || Beer made from malt || || || - In containers holding 10 litres or less || || 2203 00 01 || -- In bottles || Free || 0 2203 00 09 || -- Other || Free || 0 2203 00 10 || - In containers holding more than 10 litres || Free || 0 2204 || Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 || || 2204 10 || - Sparkling wine || || || -- Of an actual alcoholic strength by volume of not less than 8,5 % vol || || 2204 10 11 || --- Champagne || 32 EUR/hl || 0 2204 10 19 || --- Other || 32 EUR/hl || 0 || -- Other || || 2204 10 91 || --- Asti spumante || 32 EUR/hl || 0 2204 10 99 || --- Other || 32 EUR/hl || 0 || - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol || || 2204 21 || -- In containers holding 2 litres or less || || 2204 21 10 || --- Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C || 32 EUR/hl || 0 || --- Other || || || ---- Of an actual alcoholic strength by volume not exceeding 13 % vol || || || ----- Quality wines produced in specified regions || || || ------ White || || 2204 21 11 || ------- Alsace || 13,1 EUR/hl || 0 2204 21 12 || ------- Bordeaux || 13,1 EUR/hl || 0 2204 21 13 || ------- Bourgogne (Burgundy) || 13,1 EUR/hl || 0 2204 21 17 || ------- Val de Loire (Loire Valley) || 13,1 EUR/hl || 0 2204 21 18 || ------- Mosel-Saar-Ruwer || 13,1 EUR/hl || 0 2204 21 19 || ------- Pfalz || 13,1 EUR/hl || 0 2204 21 22 || ------- Rheinhessen || 13,1 EUR/hl || 0 2204 21 23 || ------- Tokaj || 14,8 EUR/hl || 0 2204 21 24 || ------- Lazio (Latium) || 13,1 EUR/hl || 0 2204 21 26 || ------- Toscana (Tuscany) || 13,1 EUR/hl || 0 2204 21 27 || ------- Trentino, Alto Adige and Friuli || 13,1 EUR/hl || 0 2204 21 28 || ------- Veneto || 13,1 EUR/hl || 0 2204 21 32 || ------- Vinho Verde || 13,1 EUR/hl || 0 2204 21 34 || ------- Penedés || 13,1 EUR/hl || 0 2204 21 36 || ------- Rioja || 13,1 EUR/hl || 0 2204 21 37 || ------- Valencia || 13,1 EUR/hl || 0 2204 21 38 || ------- Other || 13,1 EUR/hl || 0 || ------ Other || || 2204 21 42 || ------- Bordeaux || 13,1 EUR/hl || 0 2204 21 43 || ------- Bourgogne (Burgundy) || 13,1 EUR/hl || 0 2204 21 44 || ------- Beaujolais || 13,1 EUR/hl || 0 2204 21 46 || ------- Côtes-du-Rhône || 13,1 EUR/hl || 0 2204 21 47 || ------- Languedoc-Roussillon || 13,1 EUR/hl || 0 2204 21 48 || ------- Val de Loire (Loire Valley) || 13,1 EUR/hl || 0 2204 21 62 || ------- Piemonte (Piedmont) || 13,1 EUR/hl || 0 2204 21 66 || ------- Toscana (Tuscany) || 13,1 EUR/hl || 0 2204 21 67 || ------- Trentino and Alto Adige || 13,1 EUR/hl || 0 2204 21 68 || ------- Veneto || 13,1 EUR/hl || 0 2204 21 69 || ------- Dão, Bairrada and Douro || 13,1 EUR/hl || 0 2204 21 71 || ------- Navarra || 13,1 EUR/hl || 0 2204 21 74 || ------- Penedés || 13,1 EUR/hl || 0 2204 21 76 || ------- Rioja || 13,1 EUR/hl || 0 2204 21 77 || ------- Valdepeñas || 13,1 EUR/hl || 0 2204 21 78 || ------- Other || 13,1 EUR/hl || 0 || ----- Other || || 2204 21 79 || ------ White || 13,1 EUR/hl || 0 2204 21 80 || ------ Other || 13,1 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol || || || ----- Quality wines produced in specified regions || || || ------ White || || 2204 21 81 || ------- Tokaj || 15,8 EUR/hl || 0 2204 21 82 || ------- Other || 15,4 EUR/hl || 0 2204 21 83 || ------ Other || 15,4 EUR/hl || 0 || ----- Other || || 2204 21 84 || ------ White || 15,4 EUR/hl || 0 2204 21 85 || ------ Other || 15,4 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol || || 2204 21 87 || ----- Marsala || 18,6 EUR/hl || 0 2204 21 88 || ----- Samos and Muscat de Lemnos || 18,6 EUR/hl || 0 2204 21 89 || ----- Port || 14,8 EUR/hl || 0 2204 21 91 || ----- Madeira and Setubal muscatel || 14,8 EUR/hl || 0 2204 21 92 || ----- Sherry || 14,8 EUR/hl || 0 2204 21 94 || ----- Other || 18,6 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol || || 2204 21 95 || ----- Port || 15,8 EUR/hl || 0 2204 21 96 || ----- Madeira, sherry and Setubal muscatel || 15,8 EUR/hl || 0 2204 21 98 || ----- Other || 20,9 EUR/hl || 0 2204 21 99 || ---- Of an actual alcoholic strength by volume exceeding 22 % vol || 1,75 EUR/% vol/hl || 0 2204 29 || -- Other || || 2204 29 10 || --- Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C || 32 EUR/hl || 0 || --- Other || || || ---- Of an actual alcoholic strength by volume not exceeding 13 % vol || || || ----- Quality wines produced in specified regions || || || ------ White || || 2204 29 11 || ------- Tokaj || 13,1 EUR/hl || 0 2204 29 12 || ------- Bordeaux || 9,9 EUR/hl || 0 2204 29 13 || ------- Bourgogne (Burgundy) || 9,9 EUR/hl || 0 2204 29 17 || ------- Val de Loire (Loire Valley) || 9,9 EUR/hl || 0 2204 29 18 || ------- Other || 9,9 EUR/hl || 0 || ------ Other || || 2204 29 42 || ------- Bordeaux || 9,9 EUR/hl || 0 2204 29 43 || ------- Bourgogne (Burgundy) || 9,9 EUR/hl || 0 2204 29 44 || ------- Beaujolais || 9,9 EUR/hl || 0 2204 29 46 || ------- Côtes-du-Rhône || 9,9 EUR/hl || 0 2204 29 47 || ------- Languedoc-Roussillon || 9,9 EUR/hl || 0 2204 29 48 || ------- Val de Loire (Loire Valley) || 9,9 EUR/hl || 0 2204 29 58 || ------- Other || 9,9 EUR/hl || 0 || ----- Other || || || ------ White || || 2204 29 62 || ------- Sicilia (Sicily) || 9,9 EUR/hl || 0 2204 29 64 || ------- Veneto || 9,9 EUR/hl || 0 2204 29 65 || ------- Other || 9,9 EUR/hl || 0 || ------ Other || || 2204 29 71 || ------- Puglia (Apuglia) || 9,9 EUR/hl || 0 2204 29 72 || ------- Sicilia (Sicily) || 9,9 EUR/hl || 0 2204 29 75 || ------- Other || 9,9 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol || || || ----- Quality wines produced in specified regions || || || ------ White || || 2204 29 77 || ------- Tokaj || 14,2 EUR/hl || 0 2204 29 78 || ------- Other || 12,1 EUR/hl || 0 2204 29 82 || ------ Other || 12,1 EUR/hl || 0 || ----- Other || || 2204 29 83 || ------ White || 12,1 EUR/hl || 0 2204 29 84 || ------ Other || 12,1 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol || || 2204 29 87 || ----- Marsala || 15,4 EUR/hl || 0 2204 29 88 || ----- Samos and Muscat de Lemnos || 15,4 EUR/hl || 0 2204 29 89 || ----- Port || 12,1 EUR/hl || 0 2204 29 91 || ----- Madeira and Setubal muscatel || 12,1 EUR/hl || 0 2204 29 92 || ----- Sherry || 12,1 EUR/hl || 0 2204 29 94 || ----- Other || 15,4 EUR/hl || 0 || ---- Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol || || 2204 29 95 || ----- Port || 13,1 EUR/hl || 0 2204 29 96 || ----- Madeira, sherry and Setubal muscatel || 13,1 EUR/hl || 0 2204 29 98 || ----- Other || 20,9 EUR/hl || 0 2204 29 99 || ---- Of an actual alcoholic strength by volume exceeding 22 % vol || 1,75 EUR/% vol/hl || 0 2204 30 || - Other grape must || || 2204 30 10 || -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol || 32 || 0 || -- Other || || || --- Of a density of 1,33 g/cm³ or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol || || 2204 30 92 || ---- Concentrated || See Annex 2 || Ad valorem free (Entry Price) 2204 30 94 || ---- Other || See Annex 2 || Ad valorem free (Entry Price) || --- Other || || 2204 30 96 || ---- Concentrated || See Annex 2 || Ad valorem free (Entry Price) 2204 30 98 || ---- Other || See Annex 2 || Ad valorem free (Entry Price) 2205 || Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances || || 2205 10 || - In containers holding 2 litres or less || || 2205 10 10 || -- Of an actual alcoholic strength by volume of 18 % vol or less || 10,9 EUR/hl || 0 2205 10 90 || -- Of an actual alcoholic strength by volume exceeding 18 % vol || 0,9 EUR/% vol/hl + 6,4 EUR/hl || 0 2205 90 || - Other || || 2205 90 10 || -- Of an actual alcoholic strength by volume of 18 % vol or less || 9 EUR/hl || 0 2205 90 90 || -- Of an actual alcoholic strength by volume exceeding 18 % vol || 0,9 EUR/% vol/hl || 0 2206 00 || Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included || || 2206 00 10 || - Piquette || 1,3 EUR/% vol/hl MIN 7,2 EUR/hl || 0 || - Other || || || -- Sparkling || || 2206 00 31 || --- Cider and perry || 19,2 EUR/hl || 0 2206 00 39 || --- Other || 19,2 EUR/hl || 0 || -- Still, in containers holding || || || --- 2 litres or less || || 2206 00 51 || ---- Cider and perry || 7,7 EUR/hl || 0 2206 00 59 || ---- Other || 7,7 EUR/hl || 0 || --- More than 2 litres || || 2206 00 81 || ---- Cider and perry || 5,76 EUR/hl || 0 2206 00 89 || ---- Other || 5,76 EUR/hl || 0 2207 || Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength || || 2207 10 00 || - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher || 19,2 EUR/hl || TRQ_Ethanol (27 000 -100 000 t) (1) 2207 20 00 || - Ethyl alcohol and other spirits, denatured, of any strength || 10,2 EUR/hl || TRQ_Ethanol (27 000 - 100 000 t) (1) 2208 || Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages || || 2208 20 || - Spirits obtained by distilling grape wine or grape marc || || || -- In containers holding 2 litres or less || || 2208 20 12 || --- Cognac || Free || 0 2208 20 14 || --- Armagnac || Free || 0 2208 20 26 || --- Grappa || Free || 0 2208 20 27 || --- Brandy de Jerez || Free || 0 2208 20 29 || --- Other || Free || 0 || -- In containers holding more than 2 litres || || 2208 20 40 || --- Raw distillate || Free || 0 || --- Other || || 2208 20 62 || ---- Cognac || Free || 0 2208 20 64 || ---- Armagnac || Free || 0 2208 20 86 || ---- Grappa || Free || 0 2208 20 87 || ---- Brandy de Jerez || Free || 0 2208 20 89 || ---- Other || Free || 0 2208 30 || - Whiskies || || || -- Bourbon whiskey, in containers holding || || 2208 30 11 || --- 2 litres or less || Free || 0 2208 30 19 || --- More than 2 litres || Free || 0 || -- Scotch whisky || || || --- Malt whisky, in containers holding || || 2208 30 32 || ---- 2 litres or less || Free || 0 2208 30 38 || ---- More than 2 litres || Free || 0 || --- Blended whisky, in containers holding || || 2208 30 52 || ---- 2 litres or less || Free || 0 2208 30 58 || ---- More than 2 litres || Free || 0 || --- Other, in containers holding || || 2208 30 72 || ---- 2 litres or less || Free || 0 2208 30 78 || ---- More than 2 litres || Free || 0 || -- Other, in containers holding || || 2208 30 82 || --- 2 litres or less || Free || 0 2208 30 88 || --- More than 2 litres || Free || 0 2208 40 || - Rum and other spirits obtained by distilling fermented sugar-cane products || || || -- In containers holding 2 litres or less || || 2208 40 11 || --- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) || 0,6 EUR/% vol/hl + 3,2 EUR/hl || 0 || --- Other || || 2208 40 31 || ---- Of a value exceeding EUR 7,9 per litre of pure alcohol || Free || 0 2208 40 39 || ---- Other || 0,6 EUR/% vol/hl + 3,2 EUR/hl || 0 || -- In containers holding more than 2 litres || || 2208 40 51 || --- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) || 0,6 EUR/% vol/hl || 0 || --- Other || || 2208 40 91 || ---- Of a value exceeding EUR 2 per litre of pure alcohol || Free || 0 2208 40 99 || ---- Other || 0,6 EUR/% vol/hl || 0 2208 50 || - Gin and Geneva || || || -- Gin, in containers holding || || 2208 50 11 || --- 2 litres or less || Free || 0 2208 50 19 || --- More than 2 litres || Free || 0 || -- Geneva, in containers holding || || 2208 50 91 || --- 2 litres or less || Free || 0 2208 50 99 || --- More than 2 litres || Free || 0 2208 60 || - Vodka || || || -- Of an alcoholic strength by volume of 45,4 % vol or less in containers holding || || 2208 60 11 || --- 2 litres or less || Free || 0 2208 60 19 || --- More than 2 litres || Free || 0 || -- Of an alcoholic strength by volume of more than 45,4 % vol in containers holding || || 2208 60 91 || --- 2 litres or less || Free || 0 2208 60 99 || --- More than 2 litres || Free || 0 2208 70 || - Liqueurs and cordials || || 2208 70 10 || -- In containers holding 2 litres or less || Free || 0 2208 70 90 || -- In containers holding more than 2 litres || Free || 0 2208 90 || - Other || || || -- Arrack, in containers holding || || 2208 90 11 || --- 2 litres or less || Free || 0 2208 90 19 || --- More than 2 litres || Free || 0 || -- Plum, pear or cherry spirit (excluding liqueurs), in containers holding || || 2208 90 33 || --- 2 litres or less || Free || 0 2208 90 38 || --- More than 2 litres || Free || 0 || -- Other spirits, and other spirituous beverages, in containers holding || || || --- 2 litres or less || || 2208 90 41 || ---- Ouzo || Free || 0 || ---- Other || || || ----- Spirits (excluding liqueurs) || || || ------ Distilled from fruit || || 2208 90 45 || ------- Calvados || Free || 0 2208 90 48 || ------- Other || Free || 0 || ------ Other || || 2208 90 52 || ------- Korn || Free || 0 2208 90 54 || ------- Tequila || Free || 0 2208 90 56 || ------- Other || Free || 0 2208 90 69 || ----- Other spirituous beverages || Free || 0 || --- More than 2 litres || || || ---- Spirits (excluding liqueurs) || || 2208 90 71 || ----- Distilled from fruit || Free || 0 2208 90 75 || ----- Tequila || Free || 0 2208 90 77 || ----- Other || Free || 0 2208 90 78 || ---- Other spirituous beverages || Free || 0 || -- Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding || || 2208 90 91 || --- 2 litres or less || 1 EUR/% vol/hl + 6,4 EUR/hl || TRQ_Ethanol (27 000 - 100 000 t) (1) 2208 90 99 || --- More than 2 litres || 1 EUR/% vol/hl || TRQ_Ethanol (27 000 - 100 000 t) (1) 2209 00 || Vinegar and substitutes for vinegar obtained from acetic acid || || || - Wine vinegar, in containers holding || || 2209 00 11 || -- 2 litres or less || 6,4 EUR/hl || 0 2209 00 19 || -- More than 2 litres || 4,8 EUR/hl || 0 || - Other, in containers holding || || 2209 00 91 || -- 2 litres or less || 5,12 EUR/hl || 0 2209 00 99 || -- More than 2 litres || 3,84 EUR/hl || 0 23 || CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER || || 2301 || Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves || || 2301 10 00 || - Flours, meals and pellets, of meat or meat offal; greaves || Free || 0 2301 20 00 || - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates || Free || 0 2302 || Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants || || 2302 10 || - Of maize (corn) || || 2302 10 10 || -- With a starch content not exceeding 35 % by weight || 44 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 10 90 || -- Other || 89 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 30 || - Of wheat || || 2302 30 10 || -- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight || 44 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 30 90 || -- Other || 89 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 40 || - Of other cereals || || || -- Of rice || || 2302 40 02 || --- With a starch content not exceeding 35 % by weight || 44 EUR/t || 0 2302 40 08 || --- Other || 89 EUR/t || 0 || -- Other || || 2302 40 10 || --- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight || 44 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 40 90 || --- Other || 89 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2302 50 00 || - Of leguminous plants || 5,1 || 0 2303 || Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets || || 2303 10 || - Residues of starch manufacture and similar residues || || || -- Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product || || 2303 10 11 || --- Exceeding 40 % by weight || 320 EUR/t || TRQ_Bran (16 000 - 21 000 t) (1) 2303 10 19 || --- Not exceeding 40 % by weight || Free || 0 2303 10 90 || -- Other || Free || 0 2303 20 || - Beet-pulp, bagasse and other waste of sugar manufacture || || 2303 20 10 || -- Beet-pulp || Free || 0 2303 20 90 || -- Other || Free || 0 2303 30 00 || - Brewing or distilling dregs and waste || Free || 0 2304 00 00 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil || Free || 0 2305 00 00 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil || Free || 0 2306 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 || || 2306 10 00 || - Of cotton seeds || Free || 0 2306 20 00 || - Of linseed || Free || 0 2306 30 00 || - Of sunflower seeds || Free || 0 || - Of rape or colza seeds || || 2306 41 00 || -- Of low erucic acid rape or colza seeds || Free || 0 2306 49 00 || -- Other || Free || 0 2306 50 00 || - Of coconut or copra || Free || 0 2306 60 00 || - Of palm nuts or kernels || Free || 0 2306 90 || - Other || || 2306 90 05 || -- Of maize (corn) germ || Free || 0 || -- Other || || || --- Oilcake and other residues resulting from the extraction of olive oil || || 2306 90 11 || ---- Containing 3 % or less by weight of olive oil || Free || 0 2306 90 19 || ---- Containing more than 3 % by weight of olive oil || 48 EUR/t || 0 2306 90 90 || --- Other || Free || 0 2307 00 || Wine lees; argol || || || - Wine lees || || 2307 00 11 || -- Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight || Free || 0 2307 00 19 || -- Other || 1,62 EUR/kg/tot. alc. || 0 2307 00 90 || - Argol || Free || 0 2308 00 || Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included || || || - Grape marc || || 2308 00 11 || -- Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight || Free || 0 2308 00 19 || -- Other || 1,62 EUR/kg/tot. alc. || 0 2308 00 40 || - Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes || Free || 0 2308 00 90 || - Other || 1,6 || 0 2309 || Preparations of a kind used in animal feeding || || 2309 10 || - Dog or cat food, put up for retail sale || || || -- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products || || || --- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup || || || ---- Containing no starch or containing 10 % or less by weight of starch || || 2309 10 11 || ----- Containing no milk products or containing less than 10 % by weight of such products || Free || 0 2309 10 13 || ----- Containing not less than 10 % but less than 50 % by weight of milk products || 498 EUR/t || 0 2309 10 15 || ----- Containing not less than 50 % but less than 75 % by weight of milk products || 730 EUR/t || 0 2309 10 19 || ----- Containing not less than 75 % by weight of milk products || 948 EUR/t || 0 || ---- Containing more than 10 % but not more than 30 % by weight of starch || || 2309 10 31 || ----- Containing no milk products or containing less than 10 % by weight of such products || Free || 0 2309 10 33 || ----- Containing not less than 10 % but less than 50 % by weight of milk products || 530 EUR/t || 0 2309 10 39 || ----- Containing not less than 50 % by weight of milk products || 888 EUR/t || 0 || ---- Containing more than 30 % by weight of starch || || 2309 10 51 || ----- Containing no milk products or containing less than 10 % by weight of such products || 102 EUR/t || 0 2309 10 53 || ----- Containing not less than 10 % but less than 50 % by weight of milk products || 577 EUR/t || 0 2309 10 59 || ----- Containing not less than 50 % by weight of milk products || 730 EUR/t || 0 2309 10 70 || --- Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products || 948 EUR/t || 0 2309 10 90 || -- Other || 9,6 || 0 2309 90 || - Other || || 2309 90 10 || -- Fish or marine mammal solubles || 3,8 || 0 2309 90 20 || -- Products referred to in additional note 5 to this chapter || Free || 0 || -- Other, including premixes || || || --- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products || || || ---- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup || || || ----- Containing no starch or containing 10 % or less by weight of starch || || 2309 90 31 || ------ Containing no milk products or containing less than 10 % by weight of such products || 23 EUR/t || 0 2309 90 33 || ------ Containing not less than 10 % but less than 50 % by weight of milk products || 498 EUR/t || 0 2309 90 35 || ------ Containing not less than 50 % but less than 75 % by weight of milk products || 730 EUR/t || 0 2309 90 39 || ------ Containing not less than 75 % by weight of milk products || 948 EUR/t || 0 || ----- Containing more than 10 % but not more than 30 % by weight of starch || || 2309 90 41 || ------ Containing no milk products or containing less than 10 % by weight of such products || 55 EUR/t || 0 2309 90 43 || ------ Containing not less than 10 % but less than 50 % by weight of milk products || 530 EUR/t || 0 2309 90 49 || ------ Containing not less than 50 % by weight of milk products || 888 EUR/t || 0 || ----- Containing more than 30 % by weight of starch || || 2309 90 51 || ------ Containing no milk products or containing less than 10 % by weight of such products || 102 EUR/t || 0 2309 90 53 || ------ Containing not less than 10 % but less than 50 % by weight of milk products || 577 EUR/t || 0 2309 90 59 || ------ Containing not less than 50 % by weight of milk products || 730 EUR/t || 0 2309 90 70 || ---- Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products || 948 EUR/t || 0 || --- Other || || 2309 90 91 || ---- Beet-pulp with added molasses || 12 || 0 || ---- Other || || 2309 90 95 || ----- Containing by weight 49 % or more of choline chloride, on an organic or inorganic base || 9,6 || 0 2309 90 99 || ----- Other || 9,6 || 0 24 || CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES || || 2401 || Unmanufactured tobacco; tobacco refuse || || 2401 10 || - Tobacco, not stemmed/stripped || || || -- Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco || || 2401 10 10 || --- Flue-cured Virginia type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 10 20 || --- Light air-cured Burley type (including Burley hybrids) || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 10 30 || --- Light air-cured Maryland type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 || --- Fire-cured tobacco || || 2401 10 41 || ---- Kentucky type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 10 49 || ---- Other || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 || -- Other || || 2401 10 50 || --- Light air-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 10 60 || --- Sun-cured Oriental type tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 10 70 || --- Dark air-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 10 80 || --- Flue-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 10 90 || --- Other tobacco || 10 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 20 || - Tobacco, partly or wholly stemmed/stripped || || || -- Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco || || 2401 20 10 || --- Flue-cured Virginia type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 20 20 || --- Light air-cured Burley type (including Burley hybrids) || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 20 30 || --- Light air-cured Maryland type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 || --- Fire-cured tobacco || || 2401 20 41 || ---- Kentucky type || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 2401 20 49 || ---- Other || 18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net || 0 || -- Other || || 2401 20 50 || --- Light air-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 20 60 || --- Sun-cured Oriental type tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 20 70 || --- Dark air-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 20 80 || --- Flue-cured tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 20 90 || --- Other tobacco || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2401 30 00 || - Tobacco refuse || 11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net || 0 2402 || Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes || || 2402 10 00 || - Cigars, cheroots and cigarillos, containing tobacco || 26 || TRQ_Cigarettes (2 500 t) 2402 20 || - Cigarettes containing tobacco || || 2402 20 10 || -- Containing cloves || 10 || 0 2402 20 90 || -- Other || 57,6 || TRQ_Cigarettes (2 500 t) 2402 90 00 || - Other || 57,6 || 0 2403 || Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences || || 2403 10 || - Smoking tobacco, whether or not containing tobacco substitutes in any proportion || || 2403 10 10 || -- In immediate packings of a net content not exceeding 500 g || 74,9 || 0 2403 10 90 || -- Other || 74,9 || 0 || - Other || || 2403 91 00 || -- ‘Homogenised’ or ‘reconstituted’ tobacco || 16,6 || 0 2403 99 || -- Other || || 2403 99 10 || --- Chewing tobacco and snuff || 41,6 || 0 2403 99 90 || --- Other || 16,6 || 0 V || SECTION V - MINERAL PRODUCTS || || 25 || CHAPTER 25 - SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT || || 2501 00 || Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water || || 2501 00 10 || - Sea water and salt liquors || Free || 0 || - Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents || || 2501 00 31 || -- For chemical transformation (separation of Na from Cl) for the manufacture of other products || Free || 0 || -- Other || || 2501 00 51 || --- Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption || 1,7 EUR/1 000 kg/net || 3 || --- Other || || 2501 00 91 || ---- Salt suitable for human consumption || 2,6 EUR/1 000 kg/net || 3 2501 00 99 || ---- Other || 2,6 EUR/1 000 kg/net || 3 2502 00 00 || Unroasted iron pyrites || Free || 0 2503 00 || Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur || || 2503 00 10 || - Crude or unrefined sulphur || Free || 0 2503 00 90 || - Other || 1,7 || 0 2504 || Natural graphite || || 2504 10 00 || - In powder or in flakes || Free || 0 2504 90 00 || - Other || Free || 0 2505 || Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26 || || 2505 10 00 || - Silica sands and quartz sands || Free || 0 2505 90 00 || - Other || Free || 0 2506 || Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || || 2506 10 00 || - Quartz || Free || 0 2506 20 00 || - Quartzite || Free || 0 2507 00 || Kaolin and other kaolinic clays, whether or not calcined || || 2507 00 20 || - Kaolin || Free || 0 2507 00 80 || - Other kaolinic clays || Free || 0 2508 || Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths || || 2508 10 00 || - Bentonite || Free || 0 2508 30 00 || - Fireclay || Free || 0 2508 40 00 || - Other clays || Free || 0 2508 50 00 || - Andalusite, kyanite and sillimanite || Free || 0 2508 60 00 || - Mullite || Free || 0 2508 70 00 || - Chamotte or dinas earths || Free || 0 2509 00 00 || Chalk || Free || 0 2510 || Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk || || 2510 10 00 || - Unground || Free || 0 2510 20 00 || - Ground || Free || 0 2511 || Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816 || || 2511 10 00 || - Natural barium sulphate (barytes) || Free || 0 2511 20 00 || - Natural barium carbonate (witherite) || Free || 0 2512 00 00 || Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less || Free || 0 2513 || Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated || || 2513 10 00 || - Pumice stone || Free || 0 2513 20 00 || - Emery, natural corundum, natural garnet and other natural abrasives || Free || 0 2514 00 00 || Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || Free || 0 2515 || Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || || || - Marble and travertine || || 2515 11 00 || -- Crude or roughly trimmed || Free || 0 2515 12 || -- Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || || 2515 12 20 || --- Of a thickness not exceeding 4 cm || Free || 0 2515 12 50 || --- Of a thickness exceeding 4 cm but not exceeding 25 cm || Free || 0 2515 12 90 || --- Other || Free || 0 2515 20 00 || - Ecaussine and other calcareous monumental or building stone; alabaster || Free || 0 2516 || Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || || || - Granite || || 2516 11 00 || -- Crude or roughly trimmed || Free || 0 2516 12 || -- Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape || || 2516 12 10 || --- Of a thickness not exceeding 25 cm || Free || 0 2516 12 90 || --- Other || Free || 0 2516 20 00 || - Sandstone || Free || 0 2516 90 00 || - Other monumental or building stone || Free || 0 2517 || Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated || || 2517 10 || - Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated || || 2517 10 10 || -- Pebbles, gravel, shingle and flint || Free || 0 2517 10 20 || -- Limestone, dolomite and other calcareous stone, broken or crushed || Free || 0 2517 10 80 || -- Other || Free || 0 2517 20 00 || - Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517 10 || Free || 0 2517 30 00 || - Tarred macadam || Free || 0 || - Granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated || || 2517 41 00 || -- Of marble || Free || 0 2517 49 00 || -- Other || Free || 0 2518 || Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix || || 2518 10 00 || - Dolomite, not calcined or sintered || Free || 0 2518 20 00 || - Calcined or sintered dolomite || Free || 0 2518 30 00 || - Dolomite ramming mix || Free || 0 2519 || Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure || || 2519 10 00 || - Natural magnesium carbonate (magnesite) || Free || 0 2519 90 || - Other || || 2519 90 10 || -- Magnesium oxide, other than calcined natural magnesium carbonate || 1,7 || 0 2519 90 30 || -- Dead-burned (sintered) magnesia || Free || 0 2519 90 90 || -- Other || Free || 0 2520 || Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders || || 2520 10 00 || - Gypsum; anhydrite || Free || 0 2520 20 || - Plasters || || 2520 20 10 || -- Building || Free || 0 2520 20 90 || -- Other || Free || 0 2521 00 00 || Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement || Free || 0 2522 || Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 || || 2522 10 00 || - Quicklime || 1,7 || 0 2522 20 00 || - Slaked lime || 1,7 || 0 2522 30 00 || - Hydraulic lime || 1,7 || 0 2523 || Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers || || 2523 10 00 || - Cement clinkers || 1,7 || 0 || - Portland cement || || 2523 21 00 || -- White cement, whether or not artificially coloured || 1,7 || 0 2523 29 00 || -- Other || 1,7 || 0 2523 30 00 || - Aluminous cement || 1,7 || 0 2523 90 || - Other hydraulic cements || || 2523 90 10 || -- Blast furnace cement || 1,7 || 0 2523 90 80 || -- Other || 1,7 || 0 2524 || Asbestos || || 2524 10 00 || - Crocidolite || Free || 0 2524 90 00 || - Other || Free || 0 2525 || Mica, including splittings; mica waste || || 2525 10 00 || - Crude mica and mica rifted into sheets or splittings || Free || 0 2525 20 00 || - Mica powder || Free || 0 2525 30 00 || - Mica waste || Free || 0 2526 || Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc || || 2526 10 00 || - Not crushed, not powdered || Free || 0 2526 20 00 || - Crushed or powdered || Free || 0 2528 || Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight || || 2528 10 00 || - Natural sodium borates and concentrates thereof (whether or not calcined) || Free || 0 2528 90 00 || - Other || Free || 0 2529 || Feldspar; leucite; nepheline and nepheline syenite; fluorspar || || 2529 10 00 || - Feldspar || Free || 0 || - Fluorspar || || 2529 21 00 || -- Containing by weight 97 % or less of calcium fluoride || Free || 0 2529 22 00 || -- Containing by weight more than 97 % of calcium fluoride || Free || 0 2529 30 00 || - Leucite; nepheline and nepheline syenite || Free || 0 2530 || Mineral substances not elsewhere specified or included || || 2530 10 || - Vermiculite, perlite and chlorites, unexpanded || || 2530 10 10 || -- Perlite || Free || 0 2530 10 90 || -- Vermiculite and chlorites || Free || 0 2530 20 00 || - Kieserite, epsomite (natural magnesium sulphates) || Free || 0 2530 90 || - Other || || 2530 90 20 || -- Sepiolite || Free || 0 2530 90 98 || -- Other || Free || 0 26 || CHAPTER 26 - ORES, SLAG AND ASH || || 2601 || Iron ores and concentrates, including roasted iron pyrites || || || - Iron ores and concentrates, other than roasted iron pyrites || || 2601 11 00 || -- Non-agglomerated || Free || 0 2601 12 00 || -- Agglomerated || Free || 0 2601 20 00 || - Roasted iron pyrites || Free || 0 2602 00 00 || Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight || Free || 0 2603 00 00 || Copper ores and concentrates || Free || 0 2604 00 00 || Nickel ores and concentrates || Free || 0 2605 00 00 || Cobalt ores and concentrates || Free || 0 2606 00 00 || Aluminium ores and concentrates || Free || 0 2607 00 00 || Lead ores and concentrates || Free || 0 2608 00 00 || Zinc ores and concentrates || Free || 0 2609 00 00 || Tin ores and concentrates || Free || 0 2610 00 00 || Chromium ores and concentrates || Free || 0 2611 00 00 || Tungsten ores and concentrates || Free || 0 2612 || Uranium or thorium ores and concentrates || || 2612 10 || - Uranium ores and concentrates || || 2612 10 10 || -- Uranium ores and pitchblende, and concentrates thereof, with a uranium content of more than 5 % by weight (Euratom) || Free || 0 2612 10 90 || -- Other || Free || 0 2612 20 || - Thorium ores and concentrates || || 2612 20 10 || -- Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20 % by weight (Euratom) || Free || 0 2612 20 90 || -- Other || Free || 0 2613 || Molybdenum ores and concentrates || || 2613 10 00 || - Roasted || Free || 0 2613 90 00 || - Other || Free || 0 2614 00 || Titanium ores and concentrates || || 2614 00 10 || - Ilmenite and concentrates thereof || Free || 0 2614 00 90 || - Other || Free || 0 2615 || Niobium, tantalum, vanadium or zirconium ores and concentrates || || 2615 10 00 || - Zirconium ores and concentrates || Free || 0 2615 90 || - Other || || 2615 90 10 || -- Niobium and tantalum ores and concentrates || Free || 0 2615 90 90 || -- Vanadium ores and concentrates || Free || 0 2616 || Precious-metal ores and concentrates || || 2616 10 00 || - Silver ores and concentrates || Free || 0 2616 90 00 || - Other || Free || 0 2617 || Other ores and concentrates || || 2617 10 00 || - Antimony ores and concentrates || Free || 0 2617 90 00 || - Other || Free || 0 2618 00 00 || Granulated slag (slag sand) from the manufacture of iron or steel || Free || 0 2619 00 || Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel || || 2619 00 20 || - Waste suitable for the recovery of iron or manganese || Free || 0 2619 00 40 || - Slag suitable for the extraction of titanium oxide || Free || 0 2619 00 80 || - Other || Free || 0 2620 || Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds || || || - Containing mainly zinc || || 2620 11 00 || -- Hard zinc spelter || Free || 0 2620 19 00 || -- Other || Free || 0 || - Containing mainly lead || || 2620 21 00 || -- Leaded gasoline sludges and leaded anti-knock compound sludges || Free || 0 2620 29 00 || -- Other || Free || 0 2620 30 00 || - Containing mainly copper || Free || 0 2620 40 00 || - Containing mainly aluminium || Free || 0 2620 60 00 || - Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds || Free || 0 || - Other || || 2620 91 00 || -- Containing antimony, beryllium, cadmium, chromium or their mixtures || Free || 0 2620 99 || -- Other || || 2620 99 10 || --- Containing mainly nickel || Free || 0 2620 99 20 || --- Containing mainly niobium and tantalum || Free || 0 2620 99 40 || --- Containing mainly tin || Free || 0 2620 99 60 || --- Containing mainly titanium || Free || 0 2620 99 95 || --- Other || Free || 0 2621 || Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste || || 2621 10 00 || - Ash and residues from the incineration of municipal waste || Free || 0 2621 90 00 || - Other || Free || 0 27 || CHAPTER 27 - MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES || || 2701 || Coal; briquettes, ovoids and similar solid fuels manufactured from coal || || || - Coal, whether or not pulverised, but not agglomerated || || 2701 11 || -- Anthracite || || 2701 11 10 || --- Having a volatile matter limit (on a dry, mineral-matter-free basis) not exceeding 10 % || Free || 0 2701 11 90 || --- Other || Free || 0 2701 12 || -- Bituminous coal || || 2701 12 10 || --- Coking coal || Free || 0 2701 12 90 || --- Other || Free || 0 2701 19 00 || -- Other coal || Free || 0 2701 20 00 || - Briquettes, ovoids and similar solid fuels manufactured from coal || Free || 0 2702 || Lignite, whether or not agglomerated, excluding jet || || 2702 10 00 || - Lignite, whether or not pulverised, but not agglomerated || Free || 0 2702 20 00 || - Agglomerated lignite || Free || 0 2703 00 00 || Peat (including peat litter), whether or not agglomerated || Free || 0 2704 00 || Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon || || || - Coke and semi-coke of coal || || 2704 00 11 || -- For the manufacture of electrodes || Free || 0 2704 00 19 || -- Other || Free || 0 2704 00 30 || - Coke and semi-coke of lignite || Free || 0 2704 00 90 || - Other || Free || 0 2705 00 00 || Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons || Free || 0 2706 00 00 || Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars || Free || 0 2707 || Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents || || 2707 10 || - Benzol (benzene) || || 2707 10 10 || -- For use as a power or heating fuel || 3 || 0 2707 10 90 || -- For other purposes || Free || 0 2707 20 || - Toluol (toluene) || || 2707 20 10 || -- For use as a power or heating fuel || 3 || 0 2707 20 90 || -- For other purposes || Free || 0 2707 30 || - Xylol (xylenes) || || 2707 30 10 || -- For use as a power or heating fuel || 3 || 0 2707 30 90 || -- For other purposes || Free || 0 2707 40 00 || - Naphthalene || Free || 0 2707 50 || - Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ASTM D 86 method || || 2707 50 10 || -- For use as power or heating fuels || 3 || 0 2707 50 90 || -- For other purposes || Free || 0 || - Other || || 2707 91 00 || -- Creosote oils || 1,7 || 0 2707 99 || -- Other || || || --- Crude oils || || 2707 99 11 || ---- Crude light oils of which 90 % or more by volume distils at temperatures of up to 200 °C || 1,7 || 0 2707 99 19 || ---- Other || Free || 0 2707 99 30 || --- Sulphuretted toppings || Free || 0 2707 99 50 || --- Basic products || 1,7 || 0 2707 99 70 || --- Anthracene || Free || 0 2707 99 80 || --- Phenols || 1,2 || 0 || --- Other || || 2707 99 91 || ---- For the manufacture of the products of heading 2803 || Free || 0 2707 99 99 || ---- Other || 1,7 || 0 2708 || Pitch and pitch coke, obtained from coal tar or from other mineral tars || || 2708 10 00 || - Pitch || Free || 0 2708 20 00 || - Pitch coke || Free || 0 2709 00 || Petroleum oils and oils obtained from bituminous minerals, crude || || 2709 00 10 || - Natural gas condensates || Free || 0 2709 00 90 || - Other || Free || 0 2710 || Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils || || || - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils || || 2710 11 || -- Light oils and preparations || || 2710 11 11 || --- For undergoing a specific process || 4,7 || 0 2710 11 15 || --- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 11 11 || 4,7 || 0 || --- For other purposes || || || ---- Special spirits || || 2710 11 21 || ----- White spirit || 4,7 || 0 2710 11 25 || ----- Other || 4,7 || 0 || ---- Other || || || ----- Motor spirit || || 2710 11 31 || ------ Aviation spirit || 4,7 || 0 || ------ Other, with a lead content || || || ------- Not exceeding 0,013 g per litre || || 2710 11 41 || -------- With an octane number (RON) of less than 95 || 4,7 || 0 2710 11 45 || -------- With an octane number (RON) of 95 or more but less than 98 || 4,7 || 0 2710 11 49 || -------- With an octane number (RON) of 98 or more || 4,7 || 0 || ------- Exceeding 0,013 g per litre || || 2710 11 51 || -------- With an octane number (RON) of less than 98 || 4,7 || 0 2710 11 59 || -------- With an octane number (RON) of 98 or more || 4,7 || 0 2710 11 70 || ----- Spirit type jet fuel || 4,7 || 0 2710 11 90 || ----- Other light oils || 4,7 || 0 2710 19 || -- Other || || || --- Medium oils || || 2710 19 11 || ---- For undergoing a specific process || 4,7 || 0 2710 19 15 || ---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 11 || 4,7 || 0 || ---- For other purposes || || || ----- Kerosene || || 2710 19 21 || ------ Jet fuel || 4,7 || 0 2710 19 25 || ------ Other || 4,7 || 0 2710 19 29 || ----- Other || 4,7 || 0 || --- Heavy oils || || || ---- Gas oils || || 2710 19 31 || ----- For undergoing a specific process || 3,5 || 0 2710 19 35 || ----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31 || 3,5 || 0 || ----- For other purposes || || 2710 19 41 || ------ With a sulphur content not exceeding 0,05 % by weight || 3,5 || 0 2710 19 45 || ------ With a sulphur content exceeding 0,05 % by weight but not exceeding 0,2 % by weight || 3,5 || 0 2710 19 49 || ------ With a sulphur content exceeding 0,2 % by weight || 3,5 || 0 || ---- Fuel oils || || 2710 19 51 || ----- For undergoing a specific process || 3,5 || 0 2710 19 55 || ----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 51 || 3,5 || 0 || ----- For other purposes || || 2710 19 61 || ------ With a sulphur content not exceeding 1 % by weight || 3,5 || 0 2710 19 63 || ------ With a sulphur content exceeding 1 % by weight but not exceeding 2 % by weight || 3,5 || 0 2710 19 65 || ------ With a sulphur content exceeding 2 % by weight but not exceeding 2,8 % by weight || 3,5 || 0 2710 19 69 || ------ With a sulphur content exceeding 2,8 % by weight || 3,5 || 0 || ---- Lubricating oils; other oils || || 2710 19 71 || ----- For undergoing a specific process || 3,7 || 0 2710 19 75 || ----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 71 || 3,7 || 0 || ----- For other purposes || || 2710 19 81 || ------ Motor oils, compressor lube oils, turbine lube oils || 3,7 || 0 2710 19 83 || ------ Liquids for hydraulic purposes || 3,7 || 0 2710 19 85 || ------ White oils, liquid paraffin || 3,7 || 0 2710 19 87 || ------ Gear oils and reductor oils || 3,7 || 0 2710 19 91 || ------ Metalworking compounds, mould-release oils, anti-corrosion oils || 3,7 || 0 2710 19 93 || ------ Electrical insulating oils || 3,7 || 0 2710 19 99 || ------ Other lubricating oils and other oils || 3,7 || 0 || - Waste oils || || 2710 91 00 || -- Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) || 3,5 || 0 2710 99 00 || -- Other || 3,5 || 0 2711 || Petroleum gases and other gaseous hydrocarbons || || || - Liquefied || || 2711 11 00 || -- Natural gas || 0,7 || 0 2711 12 || -- Propane || || || --- Propane of a purity not less than 99 % || || 2711 12 11 || ---- For use as a power or heating fuel || 8 || 0 2711 12 19 || ---- For other purposes || Free || 0 || --- Other || || 2711 12 91 || ---- For undergoing a specific process || 0,7 || 0 2711 12 93 || ---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 12 91 || 0,7 || 0 || ---- For other purposes || || 2711 12 94 || ----- Of a purity exceeding 90 % but less than 99 % || 0,7 || 0 2711 12 97 || ----- Other || 0,7 || 0 2711 13 || -- Butanes || || 2711 13 10 || --- For undergoing a specific process || 0,7 || 0 2711 13 30 || --- For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 13 10 || 0,7 || 0 || --- For other purposes || || 2711 13 91 || ---- Of a purity exceeding 90 % but less than 95 % || 0,7 || 0 2711 13 97 || ---- Other || 0,7 || 0 2711 14 00 || -- Ethylene, propylene, butylene and butadiene || 0,7 || 0 2711 19 00 || -- Other || 0,7 || 0 || - In gaseous state || || 2711 21 00 || -- Natural gas || 0,7 || 0 2711 29 00 || -- Other || 0,7 || 0 2712 || Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured || || 2712 10 || - Petroleum jelly || || 2712 10 10 || -- Crude || 0,7 || 0 2712 10 90 || -- Other || 2,2 || 0 2712 20 || - Paraffin wax containing by weight less than 0,75 % of oil || || 2712 20 10 || -- Synthetic paraffin wax of a molecular weight of 460 or more but not exceeding 1 560 || Free || 0 2712 20 90 || -- Other || 2,2 || 0 2712 90 || - Other || || || -- Ozokerite, lignite wax or peat wax (natural products) || || 2712 90 11 || --- Crude || 0,7 || 0 2712 90 19 || --- Other || 2,2 || 0 || -- Other || || || --- Crude || || 2712 90 31 || ---- For undergoing a specific process || 0,7 || 0 2712 90 33 || ---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2712 90 31 || 0,7 || 0 2712 90 39 || ---- For other purposes || 0,7 || 0 || --- Other || || 2712 90 91 || ---- Blend of 1-alkenes containing by weight 80 % or more of 1-alkenes of a chain-length of 24 carbon atoms or more but not exceeding 28 carbon atoms || Free || 0 2712 90 99 || ---- Other || 2,2 || 0 2713 || Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals || || || - Petroleum coke || || 2713 11 00 || -- Not calcined || Free || 0 2713 12 00 || -- Calcined || Free || 0 2713 20 00 || - Petroleum bitumen || Free || 0 2713 90 || - Other residues of petroleum oils or of oils obtained from bituminous minerals || || 2713 90 10 || -- For the manufacture of the products of heading 2803 || Free || 0 2713 90 90 || -- Other || 0,7 || 0 2714 || Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic rocks || || 2714 10 00 || - Bituminous or oil-shale and tar sands || Free || 0 2714 90 00 || - Other || Free || 0 2715 00 00 || Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) || Free || 0 2716 00 00 || Electrical energy || Free || 0 VI || SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES || || 28 || CHAPTER 28 - INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES || || || I. CHEMICAL ELEMENTS || || 2801 || Fluorine, chlorine, bromine and iodine || || 2801 10 00 || - Chlorine || 5,5 || 0 2801 20 00 || - Iodine || Free || 0 2801 30 || - Fluorine; bromine || || 2801 30 10 || -- Fluorine || 5 || 0 2801 30 90 || -- Bromine || 5,5 || 0 2802 00 00 || Sulphur, sublimed or precipitated; colloidal sulphur || 4,6 || 0 2803 00 || Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) || || 2803 00 10 || - Methane black || Free || 0 2803 00 80 || - Other || Free || 0 2804 || Hydrogen, rare gases and other non-metals || || 2804 10 00 || - Hydrogen || 3,7 || 0 || - Rare gases || || 2804 21 00 || -- Argon || 5 || 0 2804 29 || -- Other || || 2804 29 10 || --- Helium || Free || 0 2804 29 90 || --- Other || 5 || 0 2804 30 00 || - Nitrogen || 5,5 || 0 2804 40 00 || - Oxygen || 5 || 0 2804 50 || - Boron; tellurium || || 2804 50 10 || -- Boron || 5,5 || 0 2804 50 90 || -- Tellurium || 2,1 || 0 || - Silicon || || 2804 61 00 || -- Containing by weight not less than 99,99 % of silicon || Free || 0 2804 69 00 || -- Other || 5,5 || 5 2804 70 00 || - Phosphorus || 5,5 || 0 2804 80 00 || - Arsenic || 2,1 || 0 2804 90 00 || - Selenium || Free || 0 2805 || Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury || || || - Alkali or alkaline-earth metals || || 2805 11 00 || -- Sodium || 5 || 5 2805 12 00 || -- Calcium || 5,5 || 5 2805 19 || -- Other || || 2805 19 10 || --- Strontium and barium || 5,5 || 5 2805 19 90 || --- Other || 4,1 || 3 2805 30 || - Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed || || 2805 30 10 || -- Intermixtures or interalloys || 5,5 || 5 2805 30 90 || -- Other || 2,7 || 3 2805 40 || - Mercury || || 2805 40 10 || -- In flasks of a net content of 34,5 kg (standard weight), of a fob value, per flask, not exceeding EUR 224 || 3 || 3 2805 40 90 || -- Other || Free || 0 || II. INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NON-METALS || || 2806 || Hydrogen chloride (hydrochloric acid); chlorosulphuric acid || || 2806 10 00 || - Hydrogen chloride (hydrochloric acid) || 5,5 || 0 2806 20 00 || - Chlorosulphuric acid || 5,5 || 0 2807 00 || Sulphuric acid; oleum || || 2807 00 10 || - Sulphuric acid || 3 || 0 2807 00 90 || - Oleum || 3 || 0 2808 00 00 || Nitric acid; sulphonitric acids || 5,5 || 0 2809 || Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined || || 2809 10 00 || - Diphosphorus pentaoxide || 5,5 || 0 2809 20 00 || - Phosphoric acid and polyphosphoric acids || 5,5 || 0 2810 00 || Oxides of boron; boric acids || || 2810 00 10 || - Diboron trioxide || Free || 0 2810 00 90 || - Other || 3,7 || 0 2811 || Other inorganic acids and other inorganic oxygen compounds of non-metals || || || - Other inorganic acids || || 2811 11 00 || -- Hydrogen fluoride (hydrofluoric acid) || 5,5 || 0 2811 19 || -- Other || || 2811 19 10 || --- Hydrogen bromide (hydrobromic acid) || Free || 0 2811 19 20 || --- Hydrogen cyanide (hydrocyanic acid) || 5,3 || 0 2811 19 80 || --- Other || 5,3 || 0 || - Other inorganic oxygen compounds of non-metals || || 2811 21 00 || -- Carbon dioxide || 5,5 || 0 2811 22 00 || -- Silicon dioxide || 4,6 || 0 2811 29 || -- Other || || 2811 29 05 || --- Sulphur dioxide || 5,5 || 0 2811 29 10 || --- Sulphur trioxide (sulphuric anhydride); diarsenic trioxide || 4,6 || 0 2811 29 30 || --- Nitrogen oxides || 5 || 0 2811 29 90 || --- Other || 5,3 || 0 || III. HALOGEN OR SULPHUR COMPOUNDS OF NON-METALS || || 2812 || Halides and halide oxides of non-metals || || 2812 10 || - Chlorides and chloride oxides || || || -- Of phosphorus || || 2812 10 11 || --- Phosphorus trichloride oxide (phosphoryl trichloride) || 5,5 || 0 2812 10 15 || --- Phosphorus trichloride || 5,5 || 0 2812 10 16 || --- Phosphorus pentachloride || 5,5 || 0 2812 10 18 || --- Other || 5,5 || 0 || -- Other || || 2812 10 91 || --- Disulphur dichloride || 5,5 || 0 2812 10 93 || --- Sulphur dichloride || 5,5 || 0 2812 10 94 || --- Phosgene (carbonyl chloride) || 5,5 || 0 2812 10 95 || --- Thionyl dichloride (thionyl chloride) || 5,5 || 0 2812 10 99 || --- Other || 5,5 || 0 2812 90 00 || - Other || 5,5 || 0 2813 || Sulphides of non-metals; commercial phosphorus trisulphide || || 2813 10 00 || - Carbon disulphide || 5,5 || 0 2813 90 || - Other || || 2813 90 10 || -- Phosphorus sulphides, commercial phosphorus trisulphide || 5,3 || 0 2813 90 90 || -- Other || 3,7 || 0 || IV. INORGANIC BASES AND OXIDES, HYDROXIDES AND PEROXIDES OF METALS || || 2814 || Ammonia, anhydrous or in aqueous solution || || 2814 10 00 || - Anhydrous ammonia || 5,5 || 0 2814 20 00 || - Ammonia in aqueous solution || 5,5 || 0 2815 || Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium || || || - Sodium hydroxide (caustic soda) || || 2815 11 00 || -- Solid || 5,5 || 0 2815 12 00 || -- In aqueous solution (soda lye or liquid soda) || 5,5 || 0 2815 20 || - Potassium hydroxide (caustic potash) || || 2815 20 10 || -- Solid || 5,5 || 0 2815 20 90 || -- In aqueous solution (potassium lye or liquid potassium) || 5,5 || 0 2815 30 00 || - Peroxides of sodium or potassium || 5,5 || 0 2816 || Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium || || 2816 10 00 || - Hydroxide and peroxide of magnesium || 4,1 || 0 2816 40 00 || - Oxides, hydroxides and peroxides of strontium or of barium || 5,5 || 0 2817 00 00 || Zinc oxide; zinc peroxide || 5,5 || 0 2818 || Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide || || 2818 10 || - Artificial corundum, whether or not chemically defined || || || -- With an aluminium oxide content of 98,5 % by weight or more || || 2818 10 11 || --- With less than 50 % of the total weight having a particle size of more than 10 mm || 5,2 || 0 2818 10 19 || --- With 50 % or more of the total weight having a particle size of more than 10 mm || 5,2 || 0 || -- With an aluminium oxide content of less than 98,5 % by weight || || 2818 10 91 || --- With less than 50 % of the total weight having a particle size of more than 10 mm || 5,2 || 0 2818 10 99 || --- With 50 % or more of the total weight having a particle size of more than 10 mm || 5,2 || 0 2818 20 00 || - Aluminium oxide, other than artificial corundum || 4 || 3 2818 30 00 || - Aluminium hydroxide || 5,5 || 5 2819 || Chromium oxides and hydroxides || || 2819 10 00 || - Chromium trioxide || 5,5 || 0 2819 90 || - Other || || 2819 90 10 || -- Chromium dioxide || 3,7 || 0 2819 90 90 || -- Other || 5,5 || 0 2820 || Manganese oxides || || 2820 10 00 || - Manganese dioxide || 5,3 || 0 2820 90 || - Other || || 2820 90 10 || -- Manganese oxide containing by weight 77 % or more of manganese || Free || 0 2820 90 90 || -- Other || 5,5 || 0 2821 || Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3 || || 2821 10 00 || - Iron oxides and hydroxides || 4,6 || 0 2821 20 00 || - Earth colours || 4,6 || 0 2822 00 00 || Cobalt oxides and hydroxides; commercial cobalt oxides || 4,6 || 0 2823 00 00 || Titanium oxides || 5,5 || 0 2824 || Lead oxides; red lead and orange lead || || 2824 10 00 || - Lead monoxide (litharge, massicot) || 5,5 || 0 2824 90 || - Other || || 2824 90 10 || -- Red lead and orange lead || 5,5 || 0 2824 90 90 || -- Other || 5,5 || 0 2825 || Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides || || 2825 10 00 || - Hydrazine and hydroxylamine and their inorganic salts || 5,5 || 0 2825 20 00 || - Lithium oxide and hydroxide || 5,3 || 0 2825 30 00 || - Vanadium oxides and hydroxides || 5,5 || 0 2825 40 00 || - Nickel oxides and hydroxides || Free || 0 2825 50 00 || - Copper oxides and hydroxides || 3,2 || 0 2825 60 00 || - Germanium oxides and zirconium dioxide || 5,5 || 0 2825 70 00 || - Molybdenum oxides and hydroxides || 5,3 || 0 2825 80 00 || - Antimony oxides || 5,5 || 0 2825 90 || - Other || || || -- Calcium oxide, hydroxide and peroxide || || 2825 90 11 || --- Calcium hydroxide of a purity of 98 % or more calculated on the dry weight, in the form of particles of which: -not more than 1 % by weight have a particle-size exceeding 75 micrometres and -not more than 4 % by weight have a particle-size of less than 1,3 micrometres || Free || 0 2825 90 19 || --- Other || 4,6 || 0 2825 90 20 || -- Beryllium oxide and hydroxide || 5,3 || 0 2825 90 30 || -- Tin oxides || 5,5 || 0 2825 90 40 || -- Tungsten oxides and hydroxides || 4,6 || 0 2825 90 60 || -- Cadmium oxide || Free || 0 2825 90 80 || -- Other || 5,5 || 0 || V. SALTS AND PEROXYSALTS, OF INORGANIC ACIDS AND METALS || || 2826 || Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts || || || - Fluorides || || 2826 12 00 || -- Of aluminium || 5,3 || 0 2826 19 || -- Other || || 2826 19 10 || --- Of ammonium or of sodium || 5,5 || 0 2826 19 90 || --- Other || 5,3 || 0 2826 30 00 || - Sodium hexafluoroaluminate (synthetic cryolite) || 5,5 || 0 2826 90 || - Other || || 2826 90 10 || -- Dipotassium hexafluorozirconate || 5 || 0 2826 90 80 || -- Other || 5,5 || 0 2827 || Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides || || 2827 10 00 || - Ammonium chloride || 5,5 || 0 2827 20 00 || - Calcium chloride || 4,6 || 0 || - Other chlorides || || 2827 31 00 || -- Of magnesium || 4,6 || 0 2827 32 00 || -- Of aluminium || 5,5 || 0 2827 35 00 || -- Of nickel || 5,5 || 0 2827 39 || -- Other || || 2827 39 10 || --- Of tin || 4,1 || 0 2827 39 20 || --- Of iron || 2,1 || 0 2827 39 30 || --- Of cobalt || 5,5 || 0 2827 39 85 || --- Other || 5,5 || 0 || - Chloride oxides and chloride hydroxides || || 2827 41 00 || -- Of copper || 3,2 || 0 2827 49 || -- Other || || 2827 49 10 || --- Of lead || 3,2 || 0 2827 49 90 || --- Other || 5,3 || 0 || - Bromides and bromide oxides || || 2827 51 00 || -- Bromides of sodium or of potassium || 5,5 || 0 2827 59 00 || -- Other || 5,5 || 0 2827 60 00 || - Iodides and iodide oxides || 5,5 || 0 2828 || Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites || || 2828 10 00 || - Commercial calcium hypochlorite and other calcium hypochlorites || 5,5 || 0 2828 90 00 || - Other || 5,5 || 0 2829 || Chlorates and perchlorates; bromates and perbromates; iodates and periodates || || || - Chlorates || || 2829 11 00 || -- Of sodium || 5,5 || 0 2829 19 00 || -- Other || 5,5 || 0 2829 90 || - Other || || 2829 90 10 || -- Perchlorates || 4,8 || 0 2829 90 40 || -- Bromates of potassium or of sodium || Free || 0 2829 90 80 || -- Other || 5,5 || 0 2830 || Sulphides; polysulphides, whether or not chemically defined || || 2830 10 00 || - Sodium sulphides || 5,5 || 0 2830 90 || - Other || || 2830 90 11 || -- Sulphides of calcium, of antimony or of iron || 4,6 || 0 2830 90 85 || -- Other || 5,5 || 0 2831 || Dithionites and sulphoxylates || || 2831 10 00 || - Of sodium || 5,5 || 0 2831 90 00 || - Other || 5,5 || 0 2832 || Sulphites; thiosulphates || || 2832 10 00 || - Sodium sulphites || 5,5 || 0 2832 20 00 || - Other sulphites || 5,5 || 0 2832 30 00 || - Thiosulphates || 5,5 || 0 2833 || Sulphates; alums; peroxosulphates (persulphates) || || || - Sodium sulphates || || 2833 11 00 || -- Disodium sulphate || 5,5 || 0 2833 19 00 || -- Other || 5,5 || 0 || - Other sulphates || || 2833 21 00 || -- Of magnesium || 5,5 || 0 2833 22 00 || -- Of aluminium || 5,5 || 0 2833 24 00 || -- Of nickel || 5 || 0 2833 25 00 || -- Of copper || 3,2 || 0 2833 27 00 || -- Of barium || 5,5 || 0 2833 29 || -- Other || || 2833 29 20 || --- Of cadmium; of chromium; of zinc || 5,5 || 0 2833 29 30 || --- Of cobalt; of titanium || 5,3 || 0 2833 29 50 || --- Of iron || 5 || 0 2833 29 60 || --- Of lead || 4,6 || 0 2833 29 90 || --- Other || 5 || 0 2833 30 00 || - Alums || 5,5 || 0 2833 40 00 || - Peroxosulphates (persulphates) || 5,5 || 0 2834 || Nitrites; nitrates || || 2834 10 00 || - Nitrites || 5,5 || 0 || - Nitrates || || 2834 21 00 || -- Of potassium || 5,5 || 0 2834 29 || -- Other || || 2834 29 20 || --- Of barium; of beryllium; of cadmium; of cobalt; of nickel; of lead || 5,5 || 0 2834 29 40 || --- Of copper || 4,6 || 0 2834 29 80 || --- Other || 3 || 0 2835 || Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined || || 2835 10 00 || - Phosphinates (hypophosphites) and phosphonates (phosphites) || 5,5 || 0 || - Phosphates || || 2835 22 00 || -- Of mono- or disodium || 5,5 || 0 2835 24 00 || -- Of potassium || 5,5 || 0 2835 25 || -- Calcium hydrogenorthophosphate (‘dicalcium phosphate’) || || 2835 25 10 || --- With a fluorine content of less than 0,005 % by weight on the dry anhydrous product || 5,5 || 0 2835 25 90 || --- With a fluorine content of 0,005 % or more but less than 0,2 % by weight on the dry anhydrous product || 5,5 || 0 2835 26 || -- Other phosphates of calcium || || 2835 26 10 || --- With a fluorine content of less than 0,005 % by weight on the dry anhydrous product || 5,5 || 0 2835 26 90 || --- With a fluorine content of 0,005 % or more by weight on the dry anhydrous product || 5,5 || 0 2835 29 || -- Other || || 2835 29 10 || --- Of triammonium || 5,3 || 0 2835 29 30 || --- Of trisodium || 5,5 || 0 2835 29 90 || --- Other || 5,5 || 0 || - Polyphosphates || || 2835 31 00 || -- Sodium triphosphate (sodium tripolyphosphate) || 5,5 || 0 2835 39 00 || -- Other || 5,5 || 0 2836 || Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate || || 2836 20 00 || - Disodium carbonate || 5,5 || 5 2836 30 00 || - Sodium hydrogencarbonate (sodium bicarbonate) || 5,5 || 0 2836 40 00 || - Potassium carbonates || 5,5 || 0 2836 50 00 || - Calcium carbonate || 5 || 0 2836 60 00 || - Barium carbonate || 5,5 || 0 || - Other || || 2836 91 00 || -- Lithium carbonates || 5,5 || 0 2836 92 00 || -- Strontium carbonate || 5,5 || 0 2836 99 || -- Other || || || --- Carbonates || || 2836 99 11 || ---- Of magnesium; of copper || 3,7 || 0 2836 99 17 || ---- Other || 5,5 || 0 2836 99 90 || --- Peroxocarbonates (percarbonates) || 5,5 || 0 2837 || Cyanides, cyanide oxides and complex cyanides || || || - Cyanides and cyanide oxides || || 2837 11 00 || -- Of sodium || 5,5 || 0 2837 19 00 || -- Other || 5,5 || 0 2837 20 00 || - Complex cyanides || 5,5 || 0 2839 || Silicates; commercial alkali metal silicates || || || - Of sodium || || 2839 11 00 || -- Sodium metasilicates || 5 || 0 2839 19 00 || -- Other || 5 || 0 2839 90 || - Other || || 2839 90 10 || -- Of potassium || 5 || 0 2839 90 90 || -- Other || 5 || 0 2840 || Borates; peroxoborates (perborates) || || || - Disodium tetraborate (refined borax) || || 2840 11 00 || -- Anhydrous || Free || 0 2840 19 || -- Other || || 2840 19 10 || --- Disodium tetraborate pentahydrate || Free || 0 2840 19 90 || --- Other || 5,3 || 0 2840 20 || - Other borates || || 2840 20 10 || -- Borates of sodium, anhydrous || Free || 0 2840 20 90 || -- Other || 5,3 || 0 2840 30 00 || - Peroxoborates (perborates) || 5,5 || 0 2841 || Salts of oxometallic or peroxometallic acids || || 2841 30 00 || - Sodium dichromate || 5,5 || 0 2841 50 00 || - Other chromates and dichromates; peroxochromates || 5,5 || 0 || - Manganites, manganates and permanganates || || 2841 61 00 || -- Potassium permanganate || 5,5 || 0 2841 69 00 || -- Other || 5,5 || 0 2841 70 00 || - Molybdates || 5,5 || 0 2841 80 00 || - Tungstates (wolframates) || 5,5 || 0 2841 90 || - Other || || 2841 90 30 || -- Zincates and vanadates || 4,6 || 0 2841 90 85 || -- Other || 5,5 || 0 2842 || Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides || || 2842 10 00 || - Double or complex silicates, including aluminosilicates whether or not chemically defined || 5,5 || 0 2842 90 || - Other || || 2842 90 10 || -- Salts, double salts or complex salts of selenium or tellurium acids || 5,3 || 0 2842 90 80 || -- Other || 5,5 || 0 || VI. MISCELLANEOUS || || 2843 || Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals || || 2843 10 || - Colloidal precious metals || || 2843 10 10 || -- Silver || 5,3 || 0 2843 10 90 || -- Other || 3,7 || 0 || - Silver compounds || || 2843 21 00 || -- Silver nitrate || 5,5 || 0 2843 29 00 || -- Other || 5,5 || 0 2843 30 00 || - Gold compounds || 3 || 0 2843 90 || - Other compounds; amalgams || || 2843 90 10 || -- Amalgams || 5,3 || 0 2843 90 90 || -- Other || 3 || 0 2844 || Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products || || 2844 10 || - Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds || || || -- Natural uranium || || 2844 10 10 || --- Crude; waste and scrap (Euratom) || Free || 0 2844 10 30 || --- Worked (Euratom) || Free || 0 2844 10 50 || -- Ferro-uranium || Free || 0 2844 10 90 || -- Other (Euratom) || Free || 0 2844 20 || - Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products || || || -- Uranium enriched in U 235 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235 or compounds of these products || || 2844 20 25 || --- Ferro-uranium || Free || 0 2844 20 35 || --- Other (Euratom) || Free || 0 || -- Plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing plutonium or compounds of these products || || || --- Mixtures of uranium and plutonium || || 2844 20 51 || ---- Ferro-uranium || Free || 0 2844 20 59 || ---- Other (Euratom) || Free || 0 2844 20 99 || --- Other || Free || 0 2844 30 || - Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products || || || -- Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product || || 2844 30 11 || --- Cermets || 5,5 || 0 2844 30 19 || --- Other || 2,9 || 3 || -- Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product || || 2844 30 51 || --- Cermets || 5,5 || 0 || --- Other || || 2844 30 55 || ---- Crude, waste and scrap (Euratom) || Free || 0 || ---- Worked || || 2844 30 61 || ----- Bars, rods, angles, shapes and sections, sheets and strips (Euratom) || Free || 0 2844 30 69 || ----- Other (Euratom) || Free || 0 || -- Compounds of uranium depleted in U 235 or of thorium, whether or not mixed together || || 2844 30 91 || --- Of thorium or of uranium depleted in U 235, whether or not mixed together (Euratom), other than thorium salts || Free || 0 2844 30 99 || --- Other || Free || 0 2844 40 || - Radioactive elements and isotopes and compounds other than those of subheading 2844 10, 2844 20 or 2844 30; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues || || 2844 40 10 || -- Uranium derived from U 233 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures and compounds derived from U 233 or compounds of this product || Free || 0 || -- Other || || 2844 40 20 || --- Artificial radioactive isotopes (Euratom) || Free || 0 2844 40 30 || --- Compounds of artificial radioactive isotopes (Euratom) || Free || 0 2844 40 80 || --- Other || Free || 0 2844 50 00 || - Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom) || Free || 0 2845 || Isotopes other than those of heading 2844; compounds, inorganic or organic, of such isotopes, whether or not chemically defined || || 2845 10 00 || - Heavy water (deuterium oxide) (Euratom) || 5,5 || 5 2845 90 || - Other || || 2845 90 10 || -- Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) || 5,5 || 5 2845 90 90 || -- Other || 5,5 || 0 2846 || Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals || || 2846 10 00 || - Cerium compounds || 3,2 || 0 2846 90 00 || - Other || 3,2 || 0 2847 00 00 || Hydrogen peroxide, whether or not solidified with urea || 5,5 || 0 2848 00 00 || Phosphides, whether or not chemically defined, excluding ferrophosphorus || 5,5 || 0 2849 || Carbides, whether or not chemically defined || || 2849 10 00 || - Of calcium || 5,5 || 0 2849 20 00 || - Of silicon || 5,5 || 0 2849 90 || - Other || || 2849 90 10 || -- Of boron || 4,1 || 0 2849 90 30 || -- Of tungsten || 5,5 || 0 2849 90 50 || -- Of aluminium; of chromium; of molybdenum; of vanadium; of tantalum; of titanium || 5,5 || 0 2849 90 90 || -- Other || 5,3 || 0 2850 00 || Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849 || || 2850 00 20 || - Hydrides; nitrides || 4,6 || 0 2850 00 50 || - Azides || 5,5 || 0 2850 00 70 || - Silicides || 5,5 || 0 2850 00 90 || - Borides || 5,3 || 0 2852 00 00 || Compounds, inorganic or organic, of mercury, excluding amalgams || 5,5 || 0 2853 00 || Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals || || 2853 00 10 || - Distilled and conductivity water and water of similar purity || 2,7 || 0 2853 00 30 || - Liquid air (whether or not rare gases have been removed); compressed air || 4,1 || 0 2853 00 50 || - Cyanogen chloride || 5,5 || 0 2853 00 90 || - Other || 5,5 || 0 29 || CHAPTER 29 - ORGANIC CHEMICALS || || || I. HYDROCARBONS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES || || 2901 || Acyclic hydrocarbons || || 2901 10 00 || - Saturated || Free || 0 || - Unsaturated || || 2901 21 00 || -- Ethylene || Free || 0 2901 22 00 || -- Propene (propylene) || Free || 0 2901 23 || -- Butene (butylene) and isomers thereof || || 2901 23 10 || --- But-1-ene and but-2-ene || Free || 0 2901 23 90 || --- Other || Free || 0 2901 24 || -- Buta-1,3-diene and isoprene || || 2901 24 10 || --- Buta-1,3-diene || Free || 0 2901 24 90 || --- Isoprene || Free || 0 2901 29 00 || -- Other || Free || 0 2902 || Cyclic hydrocarbons || || || - Cyclanes, cyclenes and cycloterpenes || || 2902 11 00 || -- Cyclohexane || Free || 0 2902 19 || -- Other || || 2902 19 10 || --- Cycloterpenes || Free || 0 2902 19 80 || --- Other || Free || 0 2902 20 00 || - Benzene || Free || 0 2902 30 00 || - Toluene || Free || 0 || - Xylenes || || 2902 41 00 || -- o-Xylene || Free || 0 2902 42 00 || -- m-Xylene || Free || 0 2902 43 00 || -- p-Xylene || Free || 0 2902 44 00 || -- Mixed xylene isomers || Free || 0 2902 50 00 || - Styrene || Free || 0 2902 60 00 || - Ethylbenzene || Free || 0 2902 70 00 || - Cumene || Free || 0 2902 90 || - Other || || 2902 90 10 || -- Naphthalene and anthracene || Free || 0 2902 90 30 || -- Biphenyl and terphenyls || Free || 0 2902 90 90 || -- Other || Free || 0 2903 || Halogenated derivatives of hydrocarbons || || || - Saturated chlorinated derivatives of acyclic hydrocarbons || || 2903 11 00 || -- Chloromethane (methyl chloride) and chloroethane (ethyl chloride) || 5,5 || 0 2903 12 00 || -- Dichloromethane (methylene chloride) || 5,5 || 0 2903 13 00 || -- Chloroform (trichloromethane) || 5,5 || 0 2903 14 00 || -- Carbon tetrachloride || 5,5 || 0 2903 15 00 || -- Ethylene dichloride (ISO) (1,2 dichloroethane) || 5,5 || 0 2903 19 || -- Other || || 2903 19 10 || --- 1,1,1-Trichloroethane (methylchloroform) || 5,5 || 0 2903 19 80 || --- Other || 5,5 || 0 || - Unsaturated chlorinated derivatives of acyclic hydrocarbons || || 2903 21 00 || -- Vinyl chloride (chloroethylene) || 5,5 || 0 2903 22 00 || -- Trichloroethylene || 5,5 || 0 2903 23 00 || -- Tetrachloroethylene (perchloroethylene) || 5,5 || 0 2903 29 00 || -- Other || 5,5 || 0 || - Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons || || 2903 31 00 || -- Ethylene dibromide (ISO) (1,2 dibromoethane) || 5,5 || 0 2903 39 || -- Other || || || --- Bromides || || 2903 39 11 || ---- Bromomethane (methyl bromide) || 5,5 || 0 2903 39 15 || ---- Dibromomethane || Free || 0 2903 39 19 || ---- Other || 5,5 || 0 2903 39 90 || --- Fluorides and iodides || 5,5 || 0 || - Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens || || 2903 41 00 || -- Trichlorofluoromethane || 5,5 || 0 2903 42 00 || -- Dichlorodifluoromethane || 5,5 || 0 2903 43 00 || -- Trichlorotrifluoroethanes || 5,5 || 0 2903 44 || -- Dichlorotetrafluoroethanes and chloropentafluoroethane || || 2903 44 10 || --- Dichlorotetrafluoroethanes || 5,5 || 0 2903 44 90 || --- Chloropentafluoroethane || 5,5 || 0 2903 45 || -- Other derivatives perhalogenated only with fluorine and chlorine || || 2903 45 10 || --- Chlorotrifluoromethane || 5,5 || 0 2903 45 15 || --- Pentachlorofluoroethane || 5,5 || 0 2903 45 20 || --- Tetrachlorodifluoroethanes || 5,5 || 0 2903 45 25 || --- Heptachlorofluoropropanes || 5,5 || 0 2903 45 30 || --- Hexachlorodifluoropropanes || 5,5 || 0 2903 45 35 || --- Pentachlorotrifluoropropanes || 5,5 || 0 2903 45 40 || --- Tetrachlorotetrafluoropropanes || 5,5 || 0 2903 45 45 || --- Trichloropentafluoropropanes || 5,5 || 0 2903 45 50 || --- Dichlorohexafluoropropanes || 5,5 || 0 2903 45 55 || --- Chloroheptafluoropropanes || 5,5 || 0 2903 45 90 || --- Other || 5,5 || 0 2903 46 || -- Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes || || 2903 46 10 || --- Bromochlorodifluoromethane || 5,5 || 0 2903 46 20 || --- Bromotrifluoromethane || 5,5 || 0 2903 46 90 || --- Dibromotetrafluoroethanes || 5,5 || 0 2903 47 00 || -- Other perhalogenated derivatives || 5,5 || 0 2903 49 || -- Other || || || --- Halogenated only with fluorine and chlorine || || || ---- Of methane, ethane or propane (HCFCs) || || 2903 49 11 || ----- Chlorodifluoromethane (HCFC-22) || 5,5 || 0 2903 49 15 || ----- 1,1-Dichloro-1-fluoroethane (HCFC-141b) || 5,5 || 0 2903 49 19 || ----- Other || 5,5 || 0 2903 49 20 || ---- Other || 5,5 || 0 || --- Halogenated only with fluorine and bromine || || 2903 49 30 || ---- Of methane, ethane or propane || 5,5 || 0 2903 49 40 || ---- Other || 5,5 || 0 2903 49 80 || --- Other || 5,5 || 0 || - Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons || || 2903 51 00 || -- 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN) || 5,5 || 0 2903 52 00 || -- Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) || 5,5 || 0 2903 59 || -- Other || || 2903 59 10 || --- 1,2-Dibromo-4-(1,2-dibromoethyl)cyclohexane || Free || 0 2903 59 30 || --- Tetrabromocyclooctanes || Free || 0 2903 59 80 || --- Other || 5,5 || 0 || - Halogenated derivatives of aromatic hydrocarbons || || 2903 61 00 || -- Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene || 5,5 || 0 2903 62 00 || -- Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) (1,1,1-trichloro-2,2-bis(-chlorophenyl)ethane) || 5,5 || 0 2903 69 || -- Other || || 2903 69 10 || --- 2,3,4,5,6-Pentabromoethylbenzene || Free || 0 2903 69 90 || --- Other || 5,5 || 0 2904 || Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated || || 2904 10 00 || - Derivatives containing only sulpho groups, their salts and ethyl esters || 5,5 || 0 2904 20 00 || - Derivatives containing only nitro or only nitroso groups || 5,5 || 0 2904 90 || - Other || || 2904 90 20 || -- Sulphohalogenated derivatives || 5,5 || 0 2904 90 40 || -- Trichloronitromethane (chloropicrin) || 5,5 || 0 2904 90 85 || -- Other || 5,5 || 0 (1) Linear
increase in 5 years. ANNEX III Tariff rate
quotas for specific agricultural products referred to in Article 3(3) Product || Tariff classification || Quantity Beef meat || 0201.10.(00) 0201.20.(20-30-50-90) 0201.30.(00) 0202.10.(00) 0202.20.(10-30-50-90) 0202.30.(10-50-90) || 12 000 tons/year expressed in net weight Pork meat || 0203.11.(10) 0203.12.(11-19) 0203.19.(11-13-15-55-59) 0203.21.(10) 0203.22.(11-19) 0203.29.(11-13-15-55-59) || 20 000 tons/year expressed in net weight + 20 000 tons/year expressed in net weight (for the CN codes 0203.11.(10) 0203.12.(19) 0203.19.(11-15-59) 0203.21.(10) 0203.22.(19) 0203.29.(11-15-59)) Poultry meat and poultry meat preparations || 0207.11.(30-90) 0207.12.(10-90) 0207.13.(10-20-30-50-60-99) 0207.14.(10-20-30-50-60-99) 0207.24.(10-90) 0207.25.(10-90) 0207.26.(10-20-30-50-60-70-80-99) 0207.27.(10-20-30-50-60-70-80-99) 0207.32.(15-19-51-59-90) 0207.33.(11-19-59-90) 0207.35.(11-15-21-23-25-31-41-51-53-61-63-71-79-99) 0207.36.(11-15-21-23-31-41-51-53-61-63-79-90) 0210.99.(39) 1602.31.(11-19-30-90) 1602.32.(11-19-30-90) 1602.39.(21) || 16 000 tons/year expressed in net weight + 20 000 tons/year expressed in net weight (for the CN code 0207.12.(10-90)) Milk, cream, condensed milk and yogurts || 0401.10.(10-90) 0401.20.(11-19-91-99) 0401.30.(11-19-31-39-91-99) 0402.91.(10-30-51-59-91-99) 0402.99.(10-31-39-91-99) 0403.10.(11-13-19-31-33-39) 0403.90.(51-53-59-61-63-69) || 8 000 tons/year expressed in net weight Milk powder || 0402.10.(11-19-91-99) 0402.21.(11-17-19-91-99) 0402.29.(11-15-19-91-99) 0403.90.(11-13-19-31-33-39) 0404.90.(21-23-29-81-83-89) || 1 500 tons/year expressed in net weight Butter and dairy spreads || 0405.10.(11-19-30-50-90) 0405.20.(90) 0405.90.(10-90) || 1 500 tons/year expressed in net weight Eggs and albumins || 0407.00.(30) 0408.11.(80) 0408.19.(81-89) 0408.91.(80) 0408.99.(80) 3502.11.(90) 3502.19.(90) 3502.20.(91-99) || 1 500 tons/year expressed in shell-egg equivalent + 3 000 tons/year expressed in net weight (for the CN code 0407.00.(30)) Common wheat, flours, and pellets || 1001.90.(99) 1101.00.(15-90) 1102.90.(90) 1103.11.(90) 1103.20.(60) || 950 000 tons/year Barley, flour and pellets || 1003.00.(90) 1102.90.(10) 1103.20.(20) || 250 000 tons/year Maize, flour and pellets || 1005.90.(00) 1102.20.(10-90) 1103.13.(10-90) 1103.20.(40) 1104.23.(10-30-90-99) || 400 000 tons/year ANNEX II Notwithstanding the rules for the interpretation of the
Combined Nomenclature, the wording of the description of the products is to be
considered as having no more than an indicative value, the scope of the
preferential scheme being determined, within the context of this Annex, by CN
codes as they exist at the time of adoption of this Regulation. Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3050 || 0204 22 50 0204 22 90 0204 23 0204 42 30 0204 42 50 0204 42 90 0204 43 10 0204 43 90 || Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled Boneless meat of sheep, fresh or chilled Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters) Frozen meat of lamb, boneless frozen meat of sheep, boneless || || 1 500 09.3051 || 0409 || Natural honey || || 5 000 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3052 || 1701 12 1701 91 1701 99 1702 20 10 1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95 || Raw beet sugar not containing added flavouring or colouring matter Other sugar than raw sugar Maple sugar in solid form, containing added flavouring or colouring matter Isoglucose in solid form, containing in the dry state 50|% by weight of fructose Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50|% by weight of fructose Caramel Inulin syrup Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose || || 20 070 09.3053 || 1702 30 1702 40 1702 60 || Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50|% by weight of fructose, excluding invert sugar Other fructose and fructose syrup, containing in the dry state more than 50|% by weight of fructose, excluding invert sugar || || 10 000 09.3054 || 2106 90 30 2106 90 55 2106 90 59 || Flavoured or coloured isoglucose syrups Flavoured or coloured glucose syrup and maltodextrine syrup Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) || || 2 000 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3055 || Ex 1103 19 20 1103 19 90 1103 20 90 1104 19 10 1104 19 50 1104 19 61 1104 19 69 1104 29 1104 30 || Barley groats Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley) Cereal pellets (excl. wheat, rye, oats, maize, rice and barley) Rolled or flaked wheat grains Rolled or flaked maize grains Rolled barley grains Flaked barley grains Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize Germ of cereals, whole, rolled, flaked or ground || || 6 300 09.3056 || 1107 1109 || Malt, whether or not roasted Wheat gluten, whether or not dried || || 7 000 09.3057 || 1108 11 1108 12 1108 13 || Wheat starch Maize starch Potato starch || || 10 000 09.3058 || 3505 10 10 3505 10 90 3505 20 30 3505 20 50 3505 20 90 || Dextrins and other modified starches (excl. starches, esterified or etherified) Glues containing, by weight, 25% or more of starches or dextrins or other modified starches || || 1 000 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3059 || 2302 10 2302 30 2302 40 10 2302 40 90 2303 10 11 || Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice) Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40% by weight || || 15 000 09.3060 || 0711 51 2003 10 || Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid || || 500 09.3061 || 0711 51 || Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption || || 500 09.3062 || 2002 || Tomatoes prepared or preserved otherwise than by vinegar or acetic acid || || 10 000 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3063 || 2009 61 90 2009 69 11 2009 69 71 2009 69 79 2009 69 90 2009 71 2009 79 || Grape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight Apple juice || || 10 000 09.3064 || 0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 90 73 0403 90 79 0403 90 91 0403 90 93 0403 90 99 || Butter milk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa || || 2 000 09.3065 || 0405 20 10 0405 20 30 || Dairy spreads of a fat content, by weight, of 39% or more but not exceeding 75% || || 250 09.3066 || 0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 || Sweetcorn || || 1 500 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3067 || 1702 50 1702 90 10 Ex 1704 90 99 1806 10 30 1806 10 90 Ex 1806 20 95 Ex 1901 90 99 2101 12 98 2101 20 98 3302 10 29 || Chemically pure fructose Chemically pure maltose Other sugar confectionery, not containing cocoa, containing 70% or more by weight of sucrose Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% of cocoa calculated on a totally defatted basis, containing 70% or more by weight of sucrose Preparations with a basis of coffee, tea or mate Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5% || || 2 000 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3068 || 1903 1904 30 || Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms Bulgur wheat || || 2 000 09.3069 || 1806 20 70 2106 10 80 2202 90 99 || Chocolate milk crumb Other protein concentrates and textured protein substances Non-alcoholic beverages other than waters, containing 2% or more by weight of fat obtained from the products of headings 0401 to 0404 || || 300 09.3070 || 2106 90 98 || Other food preparations not elsewhere specified or included || || 2 000 09.3071 || 2207 10 2208 90 91 2208 90 99 2207 20 || Undenatured ethyl alcohol Ethyl alcohol and other spirits, denatured, of any strength || || 27 000 09.3072 || 2402 10 2402 20 90 || Cigars, cheroots and cigarillos, containing tobacco Cigarettes containing tobacco, not containing cloves || || 2 500 Order No || CN code || Description of goods || Quota period From entry into force of this Regulation until 1.11.2014 || Annual quota volume (in tonnes net weight unless otherwise specified) 09.3073 || 2905 43 2905 44 3824 60 || Mannitol D-glucitol (sorbitol) Sorbitol other than that of subheading 2905 44 || || 100 09.3074 || 3809 10 10 3809 10 30 3809 10 50 3809 10 90 || Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances || || 2 000 09.3075 || 0703 20 || Garlic, fresh or chilled || || 500 09.3076 || 1004 || Oats || || 4 000