(1)

Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list may be placed on the market within the Union.

(2)

Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) has established a Union list of authorised novel foods.

(3)

Commission Implementing Decision (EU) 2016/376 (3) authorised, in accordance with Regulation (EC) No 258/97 of the European Parliament and of the Council (4), the placing on the market of synthetic 2′-Fucosyllactose (‘2′-FL’) as a novel food ingredient.

(4)

Commission Implementing Decision (EU) 2017/2201 (5) authorised, in accordance with Regulation (EC) No 258/97, the placing on the market of 2′-FL (microbial source) produced with Escherichia coli strain BL21 as a novel food ingredient.

(5)

On 23 June 2016, the company Glycom A/S, informed the Commission, pursuant to Article 5 of Regulation (EC) No 258/97, of its intention to place on the market 2′-FL (microbial source) produced by bacterial fermentation with Escherichia coli strain K-12. 2′-Fucosyllactose of microbial origin produced with Escherichia coli strain K-12 was included in the Union list of novel foods on the basis of that notification when the Union was established.

(6)

Commission Implementing Regulation (EU) 2019/388 (6) authorised, in accordance with Regulation (EU) 2015/2283, the change of the specifications of the novel food 2′-FL (microbial source) produced with Escherichia coli K-12 to modify the levels of 2′-FL, D-Lactose and Difucosyl-D-lactose.

(7)

On 7 July 2020, the company Advanced Protein Technologies Corporation (‘the applicant’) submitted an application to the Commission in accordance with Article 10(1) of Regulation (EU) 2015/2283 for a change in the specifications of 2′-FL (microbial source) to authorise its production by microbial fermentation using a genetically modified derivative strain of Corynebacterium glutamicum ATCC 13032.

(8)

On 7 July 2020, the applicant also made a request to the Commission for the protection of proprietary scientific studies and data on nuclear magnetic resonance (‘NMR’) tests for the determination of the identity of 2′-FL (7); a genetic sequence analyses description of the genetically modified 2′-FL production strain (8); results of analyses to confirm the absence of viable cells of the derivative strain of Corynebacterium glutamicum ATCC 13032 (9); a bacterial reverse mutation test with 2′-FL (10); an in vitro chromosome aberration test with 2′-FL (11); an in vitro mammalian cell micronucleus test with 2′-FL (12); an in vitro human lymphocyte micronucleus test with 2′-FL (13); an acute oral toxicity study in rats (14); and, a 90-day oral toxicity study in rats with 2′-FL (15), submitted in support of the application.

(9)

In accordance with Article 10(3) of Regulation (EU) 2015/2283, on 13 October 2020, the Commission requested the European Food Safety Authority (‘the Authority’) to carry out an assessment of 2′-FL produced by microbial fermentation using a genetically modified derivative strain of Corynebacterium glutamicum ATCC 13032.

(10)

On 26 October 2022, the Authority adopted its scientific opinion on the Safety of 2′-fucosyllactose (2′-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283 (16) in accordance with the requirements of Article 11 of Regulation (EU) 2015/2283.

(11)

In its scientific opinion, the Authority concluded that 2′-FL produced by microbial fermentation using a genetically modified derivative strain of Corynebacterium glutamicum ATCC 13032 is safe when used under the currently authorised conditions of use. Therefore, that scientific opinion gives sufficient grounds to establish that 2′-FL produced by microbial fermentation using a genetically modified derivative strain of Corynebacterium glutamicum ATCC 13032 when used at under currently authorised conditions of use fulfils the conditions for its placing on the market in accordance with Article 12(1) of Regulation (EU) 2015/2283.

(12)

In its scientific opinion, the Authority noted that its conclusion on the safety of the novel food was based on scientific studies and data from the nuclear magnetic resonance (‘NMR’) tests for the determination of the identity of 2′-FL; the genetic sequence analyses description of the genetically modified 2′-FL production strain; the results of analyses to confirm the absence of viable cells of the derivative strain of Corynebacterium glutamicum ATCC 13032; the bacterial reverse mutation test with 2′-FL; the in vitro chromosome aberration test with 2′-FL; the in vitro mammalian cell micronucleus test with 2′-FL, the in vitro human lymphocyte micronucleus test with 2′-FL; and the 90-day oral toxicity study in rats with 2′-FL, contained in the applicant’s file, without which it could not have assessed the novel food and reached its conclusion.

(13)

The Commission requested the applicant to further clarify the justification provided with regard to their proprietary claim over those studies and data, and to clarify their claim to an exclusive right of reference to them in accordance with Article 26(2)(b) of Regulation (EU) 2015/2283.

(14)

The applicant declared that they held proprietary and exclusive rights of reference to the scientific studies and data on the nuclear magnetic resonance (‘NMR’) tests for the determination of the identity of 2′-FL the genetic sequence analyses description of the genetically modified 2′-FL production strain; the results of analyses to confirm the absence of viable cells of the derivative strain of Corynebacterium glutamicum ATCC 13032; the bacterial reverse mutation test with 2′-FL; the in vitro chromosome aberration test with 2′-FL; the in vitro mammalian cell micronucleus test with 2′-FL; the in vitro human lymphocyte micronucleus test with 2′-FL; and, the 90-day oral toxicity study in rats with 2′-FL, under national law at the time they submitted the application and that third parties cannot lawfully access, use or refer to those data and studies.

(15)

The Commission assessed all the information provided by the applicant and considered that the applicant has sufficiently substantiated the fulfilment of the requirements laid down in Article 26(2) of Regulation (EU) 2015/2283. Therefore, the studies and data on the nuclear magnetic resonance (‘NMR’) tests for the determination of the identity of 2′-FL; the genetic sequence analyses description of the genetically modified 2′-FL production strain; the results of analyses to confirm the absence of viable cells of the derivative strain of Corynebacterium glutamicum ATCC 13032; the bacterial reverse mutation test with 2′-FL, the in vitro chromosome aberration test with 2′-FL; the in vitro mammalian cell micronucleus test with 2′-FL; the in vitro human lymphocyte micronucleus test with 2′-FL; and, the 90-day oral toxicity study in rats with 2′-FL, should be protected in accordance with Article 27(1) of Regulation (EU) 2015/2283. Accordingly, only the applicant should be authorised to place 2′-FL produced with a derivative strain of Corynebacterium glutamicum ATCC 13032 on the market within the Union during a period of five years from the entry into force of this Regulation.

(16)

However, restricting the authorisation of 2′-FL produced with a derivative strain of Corynebacterium glutamicum ATCC 13032 and the reference to the scientific data contained in the applicant’s file for the sole use by them does not prevent subsequent applicants from applying for an authorisation to place on the market the same novel food provided that their application is based on legally obtained information supporting such an authorisation.

(17)

The information provided in the application and the Authority’s opinion gives sufficient grounds to establish that the changes in the specifications of the novel food 2′-Fucosyllactose (microbial source) to authorise 2′-FL produced with a derivative strain of Corynebacterium glutamicum ATCC 13032 are in accordance with the conditions of Article 12 of Regulation (EU) 2015/2283 and should be approved.

(18)

The Annex to Implementing Regulation (EU) 2017/2470 should therefore be amended accordingly.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,