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Document 32016R1422
Commission Implementing Regulation (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
Commission Implementing Regulation (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
Commission Implementing Regulation (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
C/2016/5358
OJ L 231, 26.8.2016, p. 1–19
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
26.8.2016 |
EN |
Official Journal of the European Union |
L 231/1 |
COMMISSION IMPLEMENTING REGULATION (EU) 2016/1422
of 24 August 2016
amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,
Whereas:
|
(1) |
By Decision (EU) 2016/837 (2), the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland. |
|
(2) |
The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway. |
|
(3) |
In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021. |
|
(4) |
It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol. |
|
(5) |
The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837. |
|
(6) |
Regulation (EU) No 1379/2013 of the European Parliament and of the Council (3) repealed Council Regulation (EC) No 104/2000 (4) and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices. |
|
(7) |
Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016 (5). It is therefore necessary to provide that Protocol 3 as amended is to apply. |
|
(8) |
Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004 (6) from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas. |
|
(9) |
Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 (7) replacing Commission Regulation (EEC) No 2454/93 (8) from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules. |
|
(10) |
The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87 (9), and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety. |
|
(11) |
The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EC) No 992/95 is amended as follows:
|
(1) |
Article 1 is amended as follows:
|
|
(2) |
Article 2a is deleted; |
|
(3) |
Article 3 is replaced by the following: ‘Article 3 The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 (*2). (*2) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;" |
|
(4) |
the Annex is replaced by the text in the Annex to this Regulation. |
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 September 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 August 2016.
For the Commission
The President
Jean-Claude JUNCKER
(2) Council Decision (EU) 2016/837 of 21 April 2016 on the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, and the Additional Protocol to the Agreement between the European Economic Community and Iceland (OJ L 141, 28.5.2016, p. 1).
(3) Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).
(4) Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22).
(5) OJ L 72, 17.3.2016, p. 63.
(6) Council Regulation (EC) No 1920/2004 of 25 October 2004 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (OJ L 331, 5.11.2004, p. 1).
(7) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
(8) Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).
(9) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
ANNEX
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
|
Order No |
CN code |
TARIC subdivision |
Description of products |
Quota period |
Quota volume (in tonnes net weight unless otherwise specified) |
Quota duty (%) |
|
09.0701 |
ex 1504 20 10 ex 1504 30 10 |
90 99 |
Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg |
From 1.1 to 31.12 |
1 000 |
8,5 |
|
09.0702 |
0303 19 00 |
|
Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
From 1.9.2016 to 30.4.2017 |
2 000 |
0 |
|
From 1.5.2017 to 30.4.2018 |
3 000 |
|||||
|
From 1.5.2018 to 30.4.2019 |
3 000 |
|||||
|
From 1.5.2019 to 30.4.2020 |
3 000 |
|||||
|
From 1.5.2020 to 30.4.2021 |
3 000 |
|||||
|
09.0703 |
ex 0305 51 90 |
10 20 |
Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus |
From 1.4 to 31.12 |
13 250 |
0 |
|
ex 0305 59 10 |
90 |
Dried, salted but not smoked fish of the species Boreogadus saida |
||||
|
09.0710 |
0303 51 00 |
|
Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1) |
From 1.9.2016 to 30.4.2017 |
26 500 |
0 |
|
From 1.5.2017 to 30.4.2018 |
39 750 |
|||||
|
From 1.5.2018 to 30.4.2019 |
39 750 |
|||||
|
From 1.5.2019 to 30.4.2020 |
39 750 |
|||||
|
From 1.5.2020 to 30.4.2021 |
39 750 |
|||||
|
09.0711 |
|
|
Prepared or preserved fish: |
From 1.1 to 31.12 |
400 |
3 |
|
ex 1604 13 90 |
91 92 99 |
Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen |
||||
|
1604 17 00 |
|
Eels |
||||
|
1604 19 92 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
||||
|
ex 1604 19 93 |
90 |
Coalfish (Pollachius virens), excluding smoked coalfish |
||||
|
1604 19 94 |
|
Hake (Merluccius spp., Urophycis spp.) |
||||
|
1604 19 95 |
|
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
||||
|
1604 19 97 |
|
Other |
||||
|
ex 1604 20 90 |
30 35 50 60 90 |
Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish |
||||
|
ex 1604 20 90 |
40 |
Prepared or preserved mackerel (Scomber australasicus) |
10 |
|||
|
09.0712 |
0303 54 10 |
|
Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
From 1.9.2016 to 30.4.2017 |
25 000 |
0 |
|
From 1.5.2017 to 30.4.2018 |
37 500 |
|||||
|
From 1.5.2018 to 30.4.2019 |
37 500 |
|||||
|
From 1.5.2019 to 30.4.2020 |
37 500 |
|||||
|
From 1.5.2020 to 30.4.2021 |
37 500 |
|||||
|
09.0713 |
|
|
Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
From 1.9.2016 to 30.4.2017 |
2 200 |
0 |
|
0303 55 30 |
|
Chilean jack mackerel (Trachurus murphyi) |
From 1.5.2017 to 30.4.2018 |
3 300 |
||
|
ex 0303 55 90 |
90 |
Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) |
From 1.5.2018 to 30.4.2019 |
3 300 |
||
|
0303 56 00 |
|
Cobia (Rachycentron canadum) |
From 1.5.2019 to 30.4.2020 |
3 300 |
||
|
0303 69 90 0303 89 90 |
|
Other fish |
From 1.5.2020 to 30.4.2021 |
3 300 |
||
|
0303 82 00 |
|
Rays and skates (Rajidae) |
||||
|
0303 89 55 |
|
Gilt-head sea bream (Sparus aurata) |
||||
|
09.0714 |
0304 86 00 |
|
Fillets of herring (Clupea harengus, Clupea pallasii), frozen |
From 1.9.2016 to 30.4.2017 |
55 600 |
0 |
|
ex 0304 99 23 |
10 20 30 |
Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2) |
From 1.5.2017 to 30.4.2018 |
83 400 |
||
|
From 1.5.2018 to 30.4.2019 |
83 400 |
|||||
|
From 1.5.2019 to 30.4.2020 |
83 400 |
|||||
|
From 1.5.2020 to 30.4.2021 |
83 400 |
|||||
|
09.0715 |
0302 11 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
From 1.1 to 31.12 |
500 |
0 |
|
0303 14 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
||||
|
09.0716 |
0302 13 00 0302 14 00 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
From 1.1 to 31.12 |
6 100 |
0 |
|
09.0717 |
|
|
Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
From 1.1 to 31.12 |
580 |
0 |
|
0303 11 00 |
|
Sockeye salmon (red salmon) (Oncorhynchus nerka) |
||||
|
0303 12 00 |
|
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
||||
|
ex 0303 13 00 |
10 |
Atlantic salmon (Salmo salar) |
||||
|
09.0718 |
0304 41 00 0304 81 00 |
|
Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
From 1.1 to 31.12 |
610 |
0 |
|
09.0719 |
0302 19 00 |
|
Other Salmonidae, fresh or chilled, excluding livers and roes |
From 1.1 to 31.12 |
670 |
0 |
|
0303 19 00 |
|
Other frozen Salmonidae, excluding livers and roes |
||||
|
09.0720 |
0302 59 40 |
|
Ling (Molva spp.), fresh or chilled, excluding livers and roes |
From 1.1 to 31.12 |
370 |
0 |
|
09.0721 |
|
|
Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
From 1.1 to 31.12 |
250 |
0 |
|
0302 22 00 |
|
Plaice (Pleuronectes platessa) |
||||
|
0302 23 00 |
|
Sole (Solea spp.) |
||||
|
0302 29 |
|
Megrim (Lepidorhombus spp.) and other flat fish |
||||
|
0302 45 |
|
Jack and horse mackerel (Trachurus spp.) |
||||
|
0302 46 00 |
|
Cobia (Rachycentron canadum) |
||||
|
0302 47 00 |
|
Swordfish (Xiphias gladius) |
||||
|
0302 54 |
|
Hake (Merluccius spp., Urophycis spp.) |
||||
|
ex 0302 56 00 |
20 |
Southern blue whiting (Micromesistius australis) |
||||
|
0302 59 90 |
|
Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
||||
|
0302 82 00 |
|
Rays and skates (Rajidae) |
||||
|
0302 83 00 |
|
Toothfish (Dissostichus spp.) |
||||
|
0302 84 |
|
Sea bass (Dicentrarchus spp.) |
||||
|
0302 85 30 |
|
Gilt-head sea bream (Sparus aurata) |
||||
|
0302 85 90 |
|
Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp. |
||||
|
0302 89 50 |
|
Monkfish (Lophius spp.) |
||||
|
0302 89 60 |
|
Pink cusk-eel (Genypterus blacodes) |
||||
|
0302 89 90 |
|
Other fish |
||||
|
|
|
Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
||||
|
0303 34 00 |
|
Turbot (Psetta maxima) |
||||
|
0303 39 10 |
|
Flounder (Platichtys flesus) |
||||
|
0303 39 30 |
|
Fish of the genus Rhombosolea |
||||
|
0303 39 85 |
|
Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
||||
|
09.0722 |
|
|
Frozen meat of: |
From 1.1 to 31.12 |
500 |
0 |
|
0304 91 00 |
|
Swordfish (Xiphias gladius) |
||||
|
0304 94 90 |
|
Alaska pollack (Theragra chalcogramma), excluding surimi |
||||
|
ex 0304 95 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 |
||||
|
ex 0304 99 99 |
20 25 30 40 50 65 69 70 90 |
Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
||||
|
09.0723 |
0302 41 00 0303 51 00 |
|
Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes |
From 16.6 to 14.2 |
800 |
0 |
|
09.0724 |
0302 44 00 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes |
From 16.6 to 14.2 |
260 |
0 |
|
09.0725 |
0303 54 10 |
|
Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes |
From 16.6 to 14.2 |
30 600 |
0 |
|
09.0726 |
0302 89 31 0302 89 39 0303 89 31 0303 89 39 |
|
Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes |
From 1.1 to 31.12 |
130 |
0 |
|
09.0727 |
|
|
Fresh or chilled and frozen fillets of: |
From 1.1 to 31.12 |
110 |
0 |
|
0304 31 00 0304 61 00 |
|
Tilapia (Oreochromis spp.) |
||||
|
0304 32 00 0304 62 00 |
|
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
||||
|
0304 33 00 0304 63 00 |
|
Nile perch (Lates niloticus) |
||||
|
0304 39 00 0304 69 00 |
|
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) |
||||
|
0304 42 50 0304 82 50 |
|
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
||||
|
0304 49 10 0304 89 10 |
|
Other freshwater fish |
||||
|
09.0728 |
|
|
Fresh or chilled fillets of: |
From 1.1 to 31.12 |
180 |
0 |
|
0304 44 30 |
|
Coalfish (Pollachius virens) |
||||
|
0304 45 00 |
|
Swordfish (Xiphias gladius) |
||||
|
0304 46 00 |
|
Toothfish (Dissostichus spp.) |
||||
|
0304 49 50 |
|
Redfish (Sebastes spp.) |
||||
|
0304 49 90 |
|
Other fish |
||||
|
09.0729 |
0304 53 00 0304 59 90 |
|
Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish |
From 1.1 to 31.12 |
130 |
0 |
|
0304 59 50 |
|
Flaps of herring, fresh or chilled (3) |
||||
|
09.0730 |
|
|
Frozen fillets of: |
From 1.1 to 31.12 |
9 000 |
0 |
|
0304 71 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
||||
|
0304 72 00 |
|
Haddock (Melanogrammus aeglefinus) |
||||
|
0304 73 00 |
|
Coalfish (Pollachius virens) |
||||
|
0304 74 |
|
Hake (Merluccius spp., Urophycis spp.) |
||||
|
0304 75 00 |
|
Alaska pollack (Theragra chalcogramma) |
||||
|
0304 79 10 |
|
Fish of the species Boreogadus saida |
||||
|
0304 79 50 |
|
Blue grenadier (Macruronus novaezelandiae) |
||||
|
0304 79 90 |
|
Other fish |
||||
|
0304 83 10 |
|
Plaice (Pleuronectes platessa) |
||||
|
ex 0304 83 90 |
10 90 |
Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra |
||||
|
0304 84 00 |
|
Swordfish (Xiphias gladius) |
||||
|
0304 85 00 |
|
Toothfish (Dissostichus spp.) |
||||
|
0304 89 21 0304 89 29 |
|
Redfish (Sebastes spp.) |
||||
|
0304 89 60 |
|
Monkfish (Lophius spp.) |
||||
|
ex 0304 89 90 |
10 30 40 50 60 90 |
Other fish, excluding Ray's bream (Brama spp.) |
||||
|
09.0731 |
ex 0305 20 00 |
11 18 19 21 30 73 75 77 79 99 |
Livers and roes of fish, dried, salted or in brine, but not smoked |
From 1.1 to 31.12 |
1 900 |
0 |
|
09.0732 |
0305 41 00 |
|
Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal |
From 1.1 to 31.12 |
450 |
0 |
|
09.0733 |
0305 42 00 0305 43 00 0305 44 0305 49 |
|
Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal |
From 1.1 to 31.12 |
140 |
0 |
|
0305 71 10 |
|
Smoked shark fins |
||||
|
09.0734 |
|
|
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: |
From 1.1 to 31.12 |
250 |
0 |
|
0305 64 00 |
|
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
||||
|
ex 0305 69 80 |
20 30 40 50 61 64 65 67 90 |
Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) |
||||
|
0305 71 90 |
|
Shark fins not smoked |
||||
|
09.0735 |
0305 61 00 |
|
Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal |
From 1.1 to 31.12 |
1 440 |
0 |
|
09.0736 |
0306 15 90 |
|
Frozen Norway lobsters (Nephrops norvegicus), other than smoked |
From 1.1 to 31.12 |
950 |
0 |
|
0306 16 99 0306 17 93 |
|
Frozen Pandalidae shrimps, other than smoked |
||||
|
09.0737 |
ex 0306 26 90 |
95 |
Pandalidae shrimps, not frozen boiled on board, other than smoked |
From 1.1 to 31.12 |
800 |
0 |
|
ex 0306 27 91 |
91 |
|||||
|
09.0738 |
0306 25 90 |
|
Norway lobsters (Nephrops norvegicus), not frozen, other than smoked |
From 1.1 to 31.12 |
900 |
0 |
|
ex 0306 26 90 |
12 14 20 92 93 96 |
Pandalidae shrimps, not frozen, other than smoked, for processing (4) |
||||
|
ex 0306 27 91 |
11 95 |
|||||
|
09.0739 |
1604 11 00 |
|
Prepared or preserved salmon, whole or in pieces, but not minced |
From 1.1 to 31.12 |
170 |
0 |
|
09.0740 |
1604 12 91 1604 12 99 |
|
Prepared or preserved herring, whole or in pieces, but not minced |
From 1.1 to 31.12 |
3 000 |
0 |
|
09.0741 |
1604 13 90 |
|
Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced |
From 1.1 to 31.12 |
180 |
0 |
|
09.0742 |
1604 15 11 1604 15 19 |
|
Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced |
From 1.1 to 31.12 |
130 |
0 |
|
09.0743 |
|
|
Prepared or preserved fish, whole or in pieces, but not minced: |
From 1.1 to 31.12 |
5 500 |
0 |
|
1604 17 00 |
|
Eels |
||||
|
1604 19 92 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
||||
|
1604 19 93 |
|
Coalfish (Pollachius virens) |
||||
|
1604 19 94 |
|
Hake (Merluccius spp., Urophycis spp.) |
||||
|
1604 19 95 |
|
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
||||
|
1604 19 97 |
|
Other |
||||
|
1604 20 90 |
|
Prepared or preserved meat of other fish |
||||
|
09.0744 |
1604 20 10 |
|
Prepared or preserved salmon meat |
From 1.1 to 31.12 |
300 |
0 |
|
09.0745 |
ex 1605 21 10 |
20 40 50 91 |
Shrimps and prawns, prepared or preserved, peeled and frozen |
From 1.1. to 31.12 |
8 000 |
0 |
|
ex 1605 21 90 |
20 40 57 60 91 |
|||||
|
ex 1605 29 00 |
20 40 45 91 |
|||||
|
09.0746 |
ex 1605 21 10 |
30 96 99 |
Shrimps and prawns, prepared or preserved, other than peeled and frozen |
From 1.1 to 31.12 |
1 000 |
0 |
|
ex 1605 21 90 |
30 45 49 55 58 62 65 96 99 |
|||||
|
ex 1605 29 00 |
30 50 55 60 96 99 |
|||||
|
09.0748 |
1605 10 00 |
|
Prepared or preserved crab |
From 1.1 to 31.12 |
50 |
0 |
|
09.0749 |
ex 1605 21 10 |
20 40 50 91 |
Shrimps and prawns, prepared or preserved, peeled and frozen |
From 1.9.2016 to 30.4.2017 |
7 000 |
0 |
|
ex 1605 21 90 |
20 40 57 60 91 |
From 1.5.2017 to 30.4.2018 |
10 500 |
|||
|
ex 1605 29 00 |
20 40 45 91 |
From 1.5.2018 to 30.4.2019 |
10 500 |
|||
|
From 1.5.2019 to 30.4.2020 |
10 500 |
|||||
|
From 1.5.2020 to 30.4.2021 |
10 500 |
|||||
|
09.0750 |
ex 1604 12 91 |
11 91 |
Herring, spiced and/or vinegar-cured, in brine |
From 1.9.2016 to 30.4.2017 |
11 400 tonnes net drained weight |
0 |
|
ex 1604 12 99 |
11 19 |
From 1.5.2017 to 30.4.2018 |
17 100 tonnes net drained weight |
|
||
|
From 1.5.2018 to 30.4.2019 |
17 100 tonnes net drained weight |
|
||||
|
From 1.5.2019 to 30.4.2020 |
17 100 tonnes net drained weight |
|
||||
|
From 1.5.2020 to 30.4.2021 |
17 100 tonnes net drained weight |
|
||||
|
09.0751 |
ex 0704 10 00 |
90 |
Cauliflowers, fresh or chilled |
From 1.8 to 31.10 |
2 000 |
0 |
|
09.0752 |
0303 51 00 |
|
Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
From 1.1 to 31.12 |
44 000 |
0 |
|
09.0756 |
0304 86 00 |
|
Fillets of herrings (Clupea harengus, Clupea pallasii), frozen |
From 1.1 to 31.12 |
67 000 |
0 |
|
ex 0304 99 23 |
10 20 30 |
Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen |
||||
|
09.0757 |
0809 21 00 0809 29 00 |
|
Cherries, fresh |
From 16.7 to 31.8 |
900 |
0 (5) |
|
09.0759 |
0809 40 05 |
|
Plums, fresh |
From 1.9 to 15.10 |
600 |
0 (5) |
|
09.0761 |
0810 10 00 |
|
Strawberries, fresh |
From 9.6 to 31.7 |
900 |
0 |
|
09.0762 |
0810 10 00 |
|
Strawberries, fresh |
From 1.8 to 15.9 |
900 |
0 |
|
09.0776 |
1504 20 10 |
|
Solid fractions of fats and oils of fish, other than liver oils |
From 1.1 to 31.12 |
384 |
0 |
|
09.0782 |
0210 |
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
From 1.1 to 31.12 |
200 |
0 |
|
09.0783 |
0705 11 00 |
|
Cabbage lettuce (head lettuce), fresh or chilled |
From 1.1 to 31.12 |
300 |
0 |
|
09.0784 |
0705 19 00 |
|
Other lettuce, fresh or chilled |
From 1.1 to 31.12 |
300 |
0 |
|
09.0786 |
0602 90 70 |
|
Indoor plants: rooted cuttings and young plants, excluding cacti |
From 1.1 to 31.12 |
EUR 544 848 |
0 |
|
09.0787 |
1601 |
|
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
From 1.1 to 31.12 |
300 |
0 |
|
09.0815 |
0810 20 10 |
|
Raspberries, fresh |
From 1.1 to 31.12 |
400 |
0 |
|
09.0816 |
2005 20 20 |
|
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
From 1.1 to 31.12 |
200 |
0 |
|
09.0817 |
2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 10 90 |
|
Dog or cat food put up for retail sale |
From 1.1 to 31.12 |
13 000 |
0 |
|
09.0818 |
ex 0304 89 49 |
10 20 |
Fillets of mackerel, frozen |
From 1.9.2016 to 30.4.2017 |
11 300 |
0 |
|
ex 0304 99 99 |
11 |
Flaps of mackerel, frozen |
From 1.5.2017 to 30.4.2018 |
16 950 |
||
|
From 1.5.2018 to 30.4.2019 |
16 950 |
|||||
|
From 1.5.2019 to 30.4.2020 |
16 950 |
|||||
|
From 1.5.2020 to 30.4.2021 |
16 950 |
|||||
|
09.0819 |
ex 0304 49 90 |
10 |
Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled |
From 1.9.2016 to 30.4.2017 |
9 000 |
0 |
|
0304 59 50 |
|
Flaps of herring, fresh or chilled |
From 1.5.2017 to 30.4.2018 |
13 500 |
||
|
From 1.5.2018 to 30.4.2019 |
13 500 |
|||||
|
From 1.5.2019 to 30.4.2020 |
13 500 |
|||||
|
From 1.5.2020 to 30.4.2021 |
13 500 |
|||||
|
09.0820 |
0305 10 00 |
|
Flours, meals and pellets of fish, fit for human consumption |
From 1.9.2016 to 30.4.2017 |
1 000 |
0 |
|
From 1.5.2017 to 30.4.2018 |
1 500 |
|||||
|
From 1.5.2018 to 30.4.2019 |
1 500 |
|||||
|
From 1.5.2019 to 30.4.2020 |
1 500 |
|||||
|
From 1.5.2020 to 30.4.2021 |
1 500 |
(1) As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
(2) As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
(3) As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
(4) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
(5) The specific additional duty shall be applied.’