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Document 31991R3402
Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
OJ L 321, 23.11.1991, p. 1–3
(ES, DA, DE, EL, EN, FR, IT, NL, PT)
Special edition in Czech: Chapter 02 Volume 004 P. 240 - 242
Special edition in Estonian: Chapter 02 Volume 004 P. 240 - 242
Special edition in Latvian: Chapter 02 Volume 004 P. 240 - 242
Special edition in Lithuanian: Chapter 02 Volume 004 P. 240 - 242
Special edition in Hungarian Chapter 02 Volume 004 P. 240 - 242
Special edition in Maltese: Chapter 02 Volume 004 P. 240 - 242
Special edition in Polish: Chapter 02 Volume 004 P. 240 - 242
Special edition in Slovak: Chapter 02 Volume 004 P. 240 - 242
Special edition in Slovene: Chapter 02 Volume 004 P. 240 - 242
Special edition in Bulgarian: Chapter 02 Volume 004 P. 266 - 268
Special edition in Romanian: Chapter 02 Volume 004 P. 266 - 268
Special edition in Croatian: Chapter 02 Volume 015 P. 55 - 57
In force
|
23.11.1991 |
EN |
Official Journal of the European Communities |
L 321/1 |
COUNCIL REGULATION (EEC) NO 3402/91
of 19 November 1991
amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 113 thereof,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1630/91 (2), and in particular Article 14 (6) thereof,
Having regard to the proposal from the Commission,
Whereas the distinction between fresh cheeses falling within CN code 0406 according to whether they are fermented or not gives rise to monitoring problems; whereas the Customs Cooperation Council has recommended that all fresh cheeses be regrouped under CN code 0406 10; whereas, therefore, Regulation (EEC) No 2915/79 (3), as last amended by Regulation (EEC) No 3116/90 (4), should be amended and Commission Regulation (EEC) No 2658/87 (5) as last amended by Regulation (EEC) No 2587/91 (6), should be adapted accordingly; whereas also the opportunity should be used to review the classification of certain products,
HAS ADOPTED THIS REGULATION:
Article 1
The combined nomenclature annexed to Regulation (EEC) No 2658/87 is hereby amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EEC) No 2915/79 is hereby amended as follows:
|
1. |
Article 7 shall be amended as follows:
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|
2. |
In the Annex, the product groups in Group 11 shall be replaced by the following groups:
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Article 3
This Regulation shall enter into force on 1 January 1992.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 November 1991.
For the Council
The President
P. BUKMAN
(1) OJ No L 148, 28. 6. 1968, p. 13.
(2) OJ No L 150, 15. 6. 1991, p. 19.
(3) OJ No L 329, 24. 12. 1979, p. 1.
(4) OJ No L 303, 31. 10. 1990, p. 1.
(5) OJ No L 256, 7. 9. 1987, p. 1.
(6) OJ No L 259, 16. 9. 1991, p. 1.
ANNEX
|
CN Code |
Description |
Rate of duty |
Supplementary unit |
|
|
autonomous (%) or levy (AGR) |
conventional (%) |
|||
|
1 |
2 |
3 |
4 |
5 |
|
0406 |
Cheese and curd: |
|
|
|
|
0406 10 |
– fresh (unripened or uncured) cheese, including whey cheese, and curd |
|
|
|
|
0406 10 20 |
– – of a fat content, by weight, not exceeding 40 % |
23 (AGR) |
— |
— |
|
0406 10 80 |
– – other |
23 (AGR) |
— |
— |
|
0406 20 to 0406 90 50 |
unchanged |
|
|
|
|
|
– – – – other: |
|
|
|
|
|
– – – – – of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non–fatty matter: |
|
|
|
|
|
– – – – – – not exceeding 47 %: |
|
|
|
|
0406 90 61 |
– – – – – – – Grana padano, Parmigiano Reggiano |
23 (AGR) |
— |
— |
|
0406 90 63 |
– – – – – – – Fiore sardo, Pecorino |
23 (AGR) |
— |
— |
|
0406 90 69 |
– – – – – – – other |
23 (AGR) |
— |
— |
|
|
– – – – – – exceeding 47 % but not exceeding 72 %: |
|
|
|
|
0406 90 73 |
– – – – – – – Provolone |
23 (AGR) |
— |
— |
|
0406 90 75 |
– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano |
23 (AGR) |
— |
— |
|
0406 90 77 |
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samseø |
23 (AGR) |
— |
— |
|
0406 90 79 |
– – – – – – – Esrom, Italico, Kernhem, Saint–Nectaire, Saint–Paulin, Taleggio |
23 (AGR) |
— |
— |
|
0406 90 81 |
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
|
|
|
|
0406 90 85 |
– – – – – – – Kefalograviera, Kasseri |
23 (AGR) |
— |
— |
|
0406 90 89 |
– – – – – – – other |
23 (AGR) |
— |
— |
|
0406 90 93 |
– – – – – – – exceeding 72 % |
23 (AGR) |
— |
— |
|
0406 90 99 |
– – – – – other |
23 (AGR) |
— |
— |