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Document 01996R0347-19990713
Commission Regulation (EC) No 347/96 of 27 February 1996 establishing a system of rapid reporting of the release of salmon for free circulation in the European Community (Text with EEA relevance)
Consolidated text: Commission Regulation (EC) No 347/96 of 27 February 1996 establishing a system of rapid reporting of the release of salmon for free circulation in the European Community (Text with EEA relevance)
Commission Regulation (EC) No 347/96 of 27 February 1996 establishing a system of rapid reporting of the release of salmon for free circulation in the European Community (Text with EEA relevance)
No longer in force
1996R0347 — EN — 13.07.1999 — 001.001
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
Amended by:
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L 170 |
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6.7.1999 |
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COMMISSION REGULATION (EC) No 347/96
of 27 February 1996
establishing a system of rapid reporting of the release of salmon for free circulation in the European Community
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the market in fishery and aquaculture products ( 1 ), as last amended by Regulation (EC) No 3318/94 ( 2 ), and in particular Article 30 thereof,
Whereas since late October 1995 the price of salmon released for free circulation in the Community fell very sharply, causing market disturbance liable to put in question the aims of Article 39 of the EC Treaty; whereas Commission Regulation (EC) No 2907/95 ( 3 ) making the release for free circulation of salmon of EEA origin conditional upon observance of a floor price, which is designed to restabilize the European Union market, entered into force on 16 December 1995;
Whereas in order both that the Commission may monitor the effects of Regulation (EC) No 2907/95 and to enable further measures to be taken, if necessary, without delay, a system of rapid reporting of the terms of importation of salmon is required;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article 1
1. The Member States shall notify to the Commission the weight, and declared customs value in the currency of the Member State concerned, of the goods listed in the Annex which are released for free circulation. This information shall be broken down by CN code, as well as by day of acceptance of the import declaration, and by both country of origin and country of provenance. ►M1 For the list of Norwegian companies benefiting from undertakings, as provided by Council Regulation (EC) No 772/1999 ( 4 ), additional information on the goods released shall be notified in the form of TARIC code and TARIC additional code, as set out in the Annex, giving the imports by presentation for each company with an undertaking. ◄
2. For goods released into free circulation between the 1st and the 15th day of the month, the notification shall be sent on the 25th day of each month or the first working day thereafter, and for goods released into free circulation between the 16th and the last day of the month, on the 10th day of the following month or the first working day thereafter. ►M1 The notification shall be sent to the Commission by electronic mail in the form indicated in Annex II. ◄ The information to be forwarded may be communicated to the Commission on magnetic medium for computer processing in a format to be agreed with the Commission.
Article 2
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
CN CODE AND DESCRIPTION
|
CN code |
Description |
|
0302 12 00 |
Fresh or chilled Pacific, Atlantic and Danube salmon excluding fillets and meat of CN code 0304 |
|
0303 22 00 |
Frozen Atlantic and Danube salmon excluding fillets and meat of CN code 0304 |
|
0303 10 00 |
Frozen Pacific salmon excluding fillets and meat of CN code 0304 |
|
0304 10 13 |
Fresh or chilled fillets of Pacific, Atlantic and Danube salmon |
|
0304 20 13 |
Frozen fillets of Pacific, Atlantic and Danube salmon |
ANNEX II
FORMAT OF NOTIFICATION TABLE
1. Data format
|
Registration No |
Data involved |
Identification of the type of data |
Format |
Size |
Code |
|
First |
Message identification |
<TTL> |
Character |
4 |
0347 |
|
Second |
Member State |
<RMS> |
Character |
3 |
Table 1 |
|
Third |
Date of the first day of the period in question |
<RPP> |
Date DDMMYYYY |
8 |
|
|
Fourth et seq. |
— Date of importation |
<DAT> |
Date DDMMYYYY |
8 |
|
|
— Country of consignment (not obligatory) |
|
Numeric |
3 |
||
|
— Country of origin |
|
Numeric |
3 |
||
|
— Combined Nomenclature and TARIC codes |
|
Character |
14 |
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— Value |
|
Actual number (4) |
15 |
||
|
— Currency code |
|
Character |
3 |
Table 4 |
|
|
— Quantity (kg) |
|
Actual number (4) |
10 |
|
|
|
(1) Country nomenclature for the external trade statistics of the Community and statistics of trade between Member States (Commission Regulation (EC) No 895/97 (OJ L 128, 21.5.1997, p. 1)). (2) Integrated Tariff of the European Communities (TARIC) (OJ C 252 and OJ C 252A of 11.8.1998) Combined Nomenclature (CN) 8 positions (if Norwegian company with an undertaking (see Annex III)), TARIC sub-code: 2 positions, additional code: 4 positions, Total: 14 positions. (3) Value in euro or national currency. (4) 10 figures indicating quantities in kilograms. |
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2. Message format
The file is a text file up of four separate records:
— each item of data is separated from the following item by a semi-colon;
— each message line is followed by a carriage return.
It looks as follows:
<TTL>0347
<RMS>C(3)
<RPP>DDMMYYYY
<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)
<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)
<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)
…
3. Member State codes
|
Code |
Member State |
|
AUT |
Austria |
|
BEL |
Belgium |
|
DEU |
Germany |
|
DNK |
Denmark |
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ESP |
Spain |
|
FIN |
Finland |
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FRA |
France |
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GBR |
United Kingdom |
|
GRC |
Greece |
|
IRL |
Ireland |
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ITA |
Italy |
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LUX |
Luxembourg |
|
NLD |
Netherlands |
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PRT |
Portugal |
|
SWE |
Sweden |
4. Currency codes
|
Code |
Currency |
|
BEF |
Belgian franc |
|
DKK |
Danish krone |
|
DEM |
German mark |
|
GRD |
Greek drachma |
|
EUR |
Euro |
|
PTE |
Portuguese escudo |
|
FRF |
French franc |
|
FIM |
Finnish markka |
|
NLG |
Dutch guilder |
|
IEP |
Irish pound |
|
ITL |
Italian lira |
|
ATS |
Austrian schilling |
|
ESP |
Spanish peseta |
|
SEK |
Swedish crown |
|
GBP |
Pound sterling |
|
LUF |
Luxembourg franc |
ANNEX III
ADDITIONAL INFORMATION FOR NORWEGIAN COMPANIES WITH UNDERTAKINGS
1. CN and TARIC sub-code for presentations of salmon (from Council Regulation (EC) No 721/1999)
|
Presentation of salmon |
TARIC code |
|
Whole fish, fresh or chilled |
03021200*21 |
|
Gutted, head-on, fresh or chilled |
03021200*22 |
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Gutted, headless, fresh or chilled |
03021200*23 |
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Other, fresh or chilled, including ‘steaks’ |
03021200*29 |
|
Whole fish, frozen |
03022200*21 |
|
Gutted, head-on, frozen |
03032200*22 |
|
Gutted, headless, frozen |
03032200*23 |
|
Other, frozen, including ‘steaks’ |
03032200*29 |
|
Whole fish fillets, more than 300 g each, fresh or chilled |
03041013*21 |
|
Other fish fillets or fillet portions, 300 g or less each, fresh or chilled |
03041013*29 |
|
Whole fish fillets, more than 300 g each, frozen |
03042013*21 |
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Other fish fillets or fillet portions, weighing 300 g or less each, frozen |
03042013*29 |
2. List of companies with undertakings (UT) and their TARIC additional codes (from Council Regulation (EC) No 1003/1999 amending Regulation (EC) 772/1999)
|
UT No |
Company |
TARIC additional code |
|
3 |
Agnefest Seafood |
8325 |
|
7 |
Aqua Export A/S |
8100 |
|
8 |
Aqua Partner A/S |
8101 |
|
11 |
Arctic Group International |
8109 |
|
13 |
Artic Superior A/S |
8111 |
|
14 |
Arne Mathiesen A/S |
8112 |
|
15 |
A/S Aalesundfisk |
8113 |
|
16 |
A/S Austevoll Fiskeindustri |
8114 |
|
17 |
A/S Keco |
8115 |
|
20 |
A/S Refsnes Fiskeindustri |
8118 |
|
21 |
A/S West Fish Ltd |
8119 |
|
22 |
Astor A/S |
8120 |
|
23 |
Atlantic King Stranda A/S |
8121 |
|
24 |
Atlantic Seafood A/S |
8122 |
|
26 |
Borkowski & Rosnes A/S |
8124 |
|
27 |
Brødrene Aasjord A/S |
8125 |
|
28 |
Brødrene Eilertsen A/S |
8126 |
|
31 |
Christiansen Partner A/S |
8129 |
|
32 |
Clipper Seafood A/S |
8130 |
|
33 |
Coast Seafood A/S |
8131 |
|
35 |
Dafjord Laks A/S |
8133 |
|
36 |
Delfa Norge A/S |
8134 |
|
39 |
Domstein Salmon A/S |
8136 |
|
41 |
Ecco Fisk & Delikatesse |
8138 |
|
42 |
Edvard Johnsen A/S |
8139 |
|
43 |
Eurolaks AS |
8140 |
|
44 |
Euronor AS |
8141 |
|
46 |
Fiskeforsyningen AS |
8143 |
|
47 |
Fjord Aqua Group AS |
8144 |
|
48 |
Fjord Trading Ltd AS |
8145 |
|
50 |
Fossen AS |
8147 |
|
51 |
Fresh Atlantic AS |
8148 |
|
52 |
Fresh Marine Company AS |
8149 |
|
53 |
Fryseriet AS |
8150 |
|
58 |
Grieg Seafood AS |
8300 |
|
60 |
Haafa fisk AS |
8302 |
|
61 |
Hallvard Lerøy AS |
8303 |
|
62 |
Herøy Filetfabrikk AS |
8304 |
|
66 |
Hydro Seafood Norway AS |
8159 |
|
67 |
Hydrotech-gruppen AS |
8428 |
|
72 |
Inter Sea AS |
8174 |
|
75 |
Janas AS |
8177 |
|
76 |
Joh. H. Pettersen AS |
8178 |
|
77 |
Johan J. Helland AS |
8179 |
|
79 |
Karsten J. Ellingsen AS |
8181 |
|
80 |
Kr. Kleiven & Co. AS |
8182 |
|
82 |
Labeyrie Norge AS |
8184 |
|
83 |
Lafjord Group AS |
8185 |
|
85 |
Leica Fiskeprodukter |
8187 |
|
87 |
Lofoten Seafood Export AS |
8188 |
|
92 |
Marine Seafood AS |
8196 |
|
93 |
Marstein Seafood AS |
8197 |
|
96 |
Memo Food AS |
8200 |
|
98 |
Midsundfisk AS |
8202 |
|
99 |
Myre Sjømat AS |
8203 |
|
100 |
Naco Trading AS |
8206 |
|
101 |
Namdal Salmon AS |
8207 |
|
104 |
Nergård AS |
8210 |
|
105 |
Nils Williksen AS |
8211 |
|
107 |
Nisja Trading AS |
8213 |
|
108 |
Nor-Food AS |
8214 |
|
111 |
Nordic Group ASA |
8217 |
|
112 |
Nordreisa Laks AS |
8218 |
|
113 |
Norexport AS |
8223 |
|
114 |
Norfi Produkter AS |
8227 |
|
115 |
Norfood Group AS |
8228 |
|
116 |
Norfra Eksport AS |
8229 |
|
119 |
Norsk Akvakultur AS |
8232 |
|
120 |
Norsk Sjømat AS |
8233 |
|
121 |
Northern Seafood AS |
8307 |
|
122 |
Nortrade AS |
8308 |
|
123 |
Norway Royal Salmon Sales AS |
8309 |
|
124 |
Norway Royal Salmon AS |
8312 |
|
126 |
Norway Seafoods ASA |
8314 |
|
128 |
Norwell AS |
8316 |
|
130 |
Nova Sea AS |
8235 |
|
134 |
Ok-Fish Kvalheim AS |
8239 |
|
137 |
Pan Fish Sales AS |
8242 |
|
140 |
Polar Seafood Norway AS |
8247 |
|
141 |
Prilam Norvège AS |
8248 |
|
142 |
Pundslett Fisk |
8251 |
|
144 |
Rolf Olsen Seafood AS |
8254 |
|
145 |
Ryfisk AS |
8256 |
|
146 |
Rørvik Fisk- og fiskematforretning AS |
8257 |
|
147 |
Saga Lax Norge AS |
8258 |
|
148 |
Prima Nor AS |
8259 |
|
151 |
Sangoltgruppa AS |
8262 |
|
153 |
Scanfood AS |
8264 |
|
154 |
Sea Eagle Group AS |
8265 |
|
155 |
Sea Star International AS |
8266 |
|
156 |
Sea-Bell AS |
8267 |
|
157 |
Seaco AS |
8268 |
|
158 |
Seacom AS |
8269 |
|
160 |
Seafood Farmers of Norway Ltd AS |
8271 |
|
161 |
Seanor AS |
8272 |
|
162 |
Sekkingstad AS |
8273 |
|
164 |
Sirena Norway AS |
8275 |
|
165 |
Kinn Salmon AS |
8276 |
|
167 |
SL Fjordgruppen AS |
8278 |
|
168 |
SMP Marine Produkter AS |
8279 |
|
172 |
Stjernelaks AS |
8283 |
|
174 |
Stolt Sea Farm AS |
8285 |
|
175 |
Storm Company AS |
8286 |
|
176 |
Superior AS |
8287 |
|
178 |
Terra Seafood AS |
8289 |
|
180 |
Timar Seafood AS |
8294 |
|
182 |
Torris Products Ltd AS |
8298 |
|
183 |
Troll Salmon AS |
8317 |
|
187 |
Vie de France Norway AS |
8321 |
|
188 |
Vikenco AS |
8322 |
|
189 |
Wannebo International AS |
8323 |
|
190 |
West Fish Norwegian Salmon AS |
8324 |
|
191 |
Nor-Fa Food AS |
8102 |
|
192 |
Westmarine AS |
8625 |
( 1 ) OJ No L 388, 31. 12. 1992, p. 1.
( 2 ) OJ No L 350, 31. 12. 1994, p. 15.
( 3 ) OJ No L 304, 16. 12. 1995, p. 38.
( 4 ) OJ L 101, 16.4.1999, p. 1.