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Document 01987R3911-19880101

Consolidated text: Council Regulation (EEC) No 3911/87 of 22 December 1987 amending Regulation (EEC) No 827/68 on the common organization of the market in certain products listed in Annex II to the Treaty

ELI: http://data.europa.eu/eli/reg/1987/3911/1988-01-01

Consolidated TEXT: 31987R3911 — EN — 01.01.1988

1987R3911 — EN — 01.01.1988 — 000.001


This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

►B

COUNCIL REGULATION (EEC) No 3911/87

of 22 December 1987

amending Regulation (EEC) No 827/68 on the common organization of the market in certain products listed in Annex II to the Treaty

(OJ L 370, 30.12.1987, p.36)


Corrected by:

►C1

Corrigendum, OJ L 213, 6.8.1988, p. 56  (3911/87)




▼B

COUNCIL REGULATION (EEC) No 3911/87

of 22 December 1987

amending Regulation (EEC) No 827/68 on the common organization of the market in certain products listed in Annex II to the Treaty



THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community, and in particular Articles 42 and 43 thereof,

Having regard to the proposal from the Commission,

Having regard to the opinion of the European Parliament ( 1 ),

Having regard to the opinion of the Economic and Social Committee ( 2 ),

Whereas the Community is a Contracting Party to the International Convention on the Harmonized Commodity Description and Coding System, hereinafter referred to as the ‘harmonized system’, which replaces the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;

Whereas Council Regulation (EEC) No 2658/87 ( 3 ) established, from 1 January 1988, a combined goods nomenclature based on the harmonized system which will meet the requirements both of the Common Customs Tariff and of the external trade statistics of the Community;

Whereas, as a consequence, it is necessary to express the descriptions of goods and tariff heading numbers which appear in Council Regulation (EEC) No 827/68 ( 4 ), as last amended by Regulation (EEC) No 2966/80 ( 5 ), according to the terms of the combined nomenclature based on the harmonized system;

Whereas aquatic invertebrates, other than crustaceans and molluscs, and preparations thereof are presently classified in subheadings 01.06 C, 02.04 C II, 02.06 C III and 16.02 B of the Common Customs Tariff; whereas, as a result, they are covered by Regulation (EEC) No 827/68; whereas in the harmonized system they will be classified in heading Nos 0307 and 1605; whereas, therefore, it is desirable that the said aquatic invertebrates and preparations thereof be covered by Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products ( 6 ), as last amended by Regulation (EEC) No 3759/87 ( 7 ); whereas, as a result, they are no longer to be covered by Regulation (EEC) No 827/68;

Whereas certain edible flours and meals of meat or meat offal are classified in subheadings of heading No 02.06 of the Common Customs Tariff presently in force, which are covered by Regulation (EEC) No 827/68; whereas in the combined nomenclature, by way of simplification, a single subheading has been established to cover all edible flours and meals of meat or meat offal; whereas it is desirable that the said flours and meals be covered by Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal ( 8 ), as last amended by Regulation (EEC) No 3905/87 ( 9 ); whereas, as a result, they should no longer be covered by Regulation (EEC) No 827/68;

Whereas certain mixtures of dried nuts are classified, according to their essential character, in subheadings of Chapter 8 of the Common Customs Tariff presently in force, which are covered by Regulation (EEC) No 827/68; whereas in the combined nomenclature, by way of simplification, a single subheading has been established to cover all mixtures of dried nuts; whereas it is desirable that the said mixtures be covered by Council Regulation (EEC) No 1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetables ( 10 ), as last amended by Regulation (EEC) No 3910/87 ( 11 ); whereas, as a result, they should no longer be covered by Regulation (EEC) No 827/68;

Whereas certain mixtures of dried fruits, or of dried fruits and nuts, are classified according to their essential character, in subheadings of the Common Customs Tariff presently in force which are covered by Regulation (EEC) No 827/68; whereas in the combined nomenclature by way of simplification, a single subheading has been established to cover all mixtures of dried fruits and of dried fruits and nuts; whereas, it is desirable that the said mixtures be covered by Council Regulation (EEC) No 426/86 of 24 February 1986 ( 12 ) on the common organization of the markets in processed fruit and vegetables, as last amended by Regulation (EEC) No 3909/87 ( 13 ); whereas, as a result, they should no longer be covered by Regulation (EEC) No 827/68;

Whereas certain homogenized preparations of meat, meat offal or blood, preparations of animal blood, and stuffed pasta containing more than 20 % by weight of sausages and the like, meat and meat offal, including fats, are classified in subheadings of heading No 16.02 of the Common Customs Tariff presently in force, which are covered by Regulation (EEC) No 827/68; whereas in the combined nomenclature, by way of simplification, single subheadings have been established for each of the aforementioned preparations; whereas it is desirable that the said preparations be covered by Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat ( 14 ), as last amended by Regulation (EEC) No 3906/87 ( 15 ); whereas, as a result, they should no longer be covered by Regulation (EEC) No 827/68,

HAS ADOPTED THIS REGULATION:



Article 1

The Annex to Regulation (EEC) No 827/68 is hereby replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

It shall apply with effect fom 1 January 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX




‘ANNEX



►C1  ◄

CN code

Description

0101

Live horses, asses, mules and hinnies:

 

-  Horses:

0101 11 00

- -  Pure-bred breeding animals ()

►C1  ex01 01 19 ◄

- -  Other:

0101 19 90

- - -  Other than for slaughter

0101 20

-  Asses, mules and hinnies

0102

Live bovine animals:

►C1  ex01 02 90 ◄

-  Other than pure-bred breeding animals:

0102 90 90

- -  Other than domestic species

0103

Live swine:

0103 10 00

-  Pure-bred breeding animals ()

 

-  Other:

ex01 03 91

- -  Weighing less than 50 kg:

0103 91 90

- - -  Other than domestic species

ex01 03 92

- -  Weighing 50 kg or more:

0103 92 90

- - -  Other than domestic species

0106 00

Other live animals

0203

Meat of swine, fresh, chilled or frozen:

 

-  Fresh or chilled:

ex02 03 11

- -  Carcases and half-carcases:

0203 11 90

- - -  Other than of domestic swine

ex02 03 12

- -  Hams, shoulders and cuts thereof, with bone in:

0203 12 90

- - -  Other than of domestic swine

ex02 03 19

- -  Other:

0203 19 90

- - -  Other than of domestic swine

 

-  Frozen:

ex02 03 21

- -  Carcases and half-carcases:

0203 21 90

- - -  Other than of domestic swine

ex02 03 22

- -  Hams, shoulders and cuts thereof, with bone in:

0203 22 90

- - -  Other than of domestic swine

ex02 03 29

- -  Other:

0203 29 90

- - -  Other than of domestic swine

ex020500 00

Meat of asses, mules or hinnies, fresh, chilled or frozen

▼C1

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

▼B

ex02 06 10

-  Of bovine animals, fresh or chilled:

0206 10 10

- -  For the manufacture of pharmaceutical products ()

 

-  Of bovine animals, frozen:

ex02 06 22

- -  Livers:

0206 22 10

- - -  For the manufacture of pharmaceutical products ()

ex02 06 29

- -  Other:

0206 29 10

- - -  For the manufacture of pharmaceutical products ()

ex02 06 30

-  Of swine, fresh or chilled:

0206 30 10

- -  For the manufacture of pharmaceutical products ()

 

- -  Other:

0206 30 90

- - -  Other than of domestic swine

 

-  Of swine, frozen:

ex02 06 41

- -  Livers:

0206 41 10

- - -  For the manufacture of pharmaceutical products ()

 

- - -  Other:

0206 41 99

- - - -  Other than of domestic swine

ex02 06 49

- -  Other:

0206 49 10

- - -  For the manufacture of pharmaceutical products ()

 

- - -  Other:

0206 49 99

- - - -  Other than of domestic swine

ex02 06 80

-  Other, fresh or chilled:

0206 80 10

- -  For the manufacture of pharmaceutical products ()

 

- -  Other:

0206 80 91

- - -  Of horses, asses, mules and hinnies

ex02 06 90

-  Other, frozen:

0206 90 10

- -  For the manufacture of pharmaceutical products ()

 

- -  Other:

0206 90 91

- - -  Of horses, asses, mules and hinnies

0208

Other meat and edible meat offal, fresh, chilled or frozen

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

 

-  Meat of swine:

ex02 10 11

- -  Hams, shoulders and cuts thereof, with bone in:

0210 11 90

- - -  Other than of domestic swine

ex02 10 12

- -  Bellies (streaky) and cuts thereof:

0210 12 90

- - -  Other than of domestic swine

ex02 10 19

- -  Other:

0210 19 90

- - -  Other than of domestic swine

ex02 10 90

-  Other, including edible flours and meals of meat or meat offal:

 

- -  Meat:

0210 90 20

- - -  Other than of sheep and goats, excluding horsemeat, salted, in brine or dried

 

- -  Offal:

 

- - -  Other than of domestic swine, bovine animals, and sheep and goats:

0210 90 80

- - - -  Other than poultry liver

►C1  ex04 07 00 ◄

Birds' eggs, in shell, fresh, preserved or cooked:

0407 00 90

-  Other than of farmyard poultry

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or sweetening matter:

 

-  Egg yolks:

►C1  ex40811 ◄

- -  Dried:

▼C1

0408 11 90

- - -  Other than suitable for human consumption ()

▼B

►C1  ex04 08 19 ◄

- -  Other:

▼C1

0408 19 90

- - -  Other than suitable for human consumption ()

▼B

 

-  Other:

►C1  ex04 08 91 ◄

- -  Dried:

▼C1

0408 91 90

- - -  Other than suitable for human consumption ()

▼B

►C1  ex04 08 99 ◄

- -  Other:

▼C1

0408 99 90

- - -  Other than suitable for human consumption ()

▼B

0410 00 00

Edible products of animal origin, not elsewhere specified or included

0504 00 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

0511 10 00

-  Bovine semen

 

-  Other:

►C1  0511 91 ◄

- -  Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

ex05 11 99

- -  Other:

0511 99 90

- - -  Other than sinews or tendons, parings and similar waste of raw hides or skins

0709

Other vegetables, fresh or chilled:

ex07 09 60

-  Fruits of the genus Capsicum or of the genus Pimenta:

►C1  

07096091 ()

07096095 ()

 ◄

07096099

- -  Other than sweet peppers

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

►C1  ex07 10 80 ◄

-   ►C1  Other ◄ vegetables:

 

- -   ►C1  Fruits of the genus Capsicum, or of ◄ the genus Pimenta:

0710 80 59

- - -  Other

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

ex07 11 90

-  Other vegetables; mixtures of vegetables:

 

- -  Vegetables:

0711 90 10

- - -  Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

ex07 13 10

-  Peas (Pisum sativum):

0713 10 90

- -  Other than for sowing

ex07 13 20

-  Chickpeas (garbanzos):

0713 20 90

- -  Other than for sowing

 

-  Beans (Vigna spp., Phaseolus spp.):

▼C1

ex07 13 31

- -  Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

▼B

0713 31 90

- - -  Other than for sowing

ex07 13 32

- -  Small red (Adzuki) beans (Phaseolus or Vigna angularis):

0713 32 90

- - -  Other than for sowing

ex07 13 33

- -  Kidney beans, including white pea beans (Phaseolus vulgaris):

0713 33 90

- - -  Other than for sowing

ex07 13 39

- -  Other:

0713 39 90

- - -  Other than for sowing

ex07 13 40

-  Lentils:

0713 40 90

- -  Other than for sowing

►C1  ex07 13 50 ◄

-   ►C1  Broad beans (Vicia faba var. major) and horse beans ◄ (Vicia faba var. equina, Vicia faba var. minor):

0713 50 90

- -  Other than for sowing

ex07 13 90

-  Other:

0713 90 90

- -  Other than for sowing



CN code

Description of goods

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

►C1  0802 ◄

►C1  Other ◄ nuts, fresh or dried, whether or not shelled or ►C1  peeled: ◄

ex080290

-  Other:

08029030

- -  Areca (or betel) and cola

►C1  ex0804 ◄

►C1  Dates, ◄ figs, pineapples, avocados, ►C1  guavas, mangoes ◄ and mangosteens, fresh or dried:

▼C1

08041000

-  Dates

080440

-  Avocados

08045000

-  Guavas, mangoes and mangosteens

▼B

0902

Tea

ex0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10

09050000

Vanilla

0906

Cinnamon and cinnamon-tree flowers

09070000

Cloves (whole fruit, cloves and stems)

0908

Nutmeg, mace and cardamoms

0909

Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

►C1  0910 ◄

►C1  Ginger, saffron, turmeric (curcuma) ◄ , thyme, bay leaves, curry and other spices

ex1106

Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter 8:

11061000

-  Flour and meal of the dried leguminous vegetables of heading No 0713

110630

-  Flour, meal and powder of the products of Chapter 8

ex1108

Starches; inulin:

11082000

-  Inulin

1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

121210

-  Locust beans, including locust bean seeds

12122000

-  Seaweeds and other algae

12123000

-  Apricot, peach or plum stones and kernels

 

-  Other:

▼C1

ex121299

- -  Other than sugar beet and sugar cane:

▼B

12129990

- - -  Other than chicory roots

►C1  12130000 ◄

►C1  Cereal straw ◄ and husks, unprepared, whether or not chopped, ground, pressed or in the form of ►C1  pellets ◄

►C1  1214 ◄

►C1  Swedes, mangolds, fodder roots, ◄ hay, lucerne (alfalfa), clover, sanfoin, forage kale, lupines, ►C1  vetches and similar ◄ forage products, whether or not in the form of ►C1  pellets: ◄

121490

-  Other:

12149010

- -  Mangolds, swedes and other fodder roots

▼C1

ex12149090

- -  Other, excluding:

▼B

 

-   ►C1  Lucerne, sainfoin, ◄ clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing ►C1  hay ◄

 

-   ►C1  Lucerne, sainfoin, ◄ clover, lupines and vetches otherwise dried and ►C1  ground ◄

150200

Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-extracted:

►C1  ex15020010 ◄

-   ►C1  For industrial uses ◄ other than the manufacture of foodstuffs for human consumption, excluding fats ►C1  from bones and waste ()  ◄

150300

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

1602

Other prepared or preserved meat, meat offal or blood:

ex160220

-  Of liver of any animal:

16022010

- -  Goose or duck liver

 

-  Of swine:

ex160241

- -  Hams and cuts thereof:

16024190

- - -  Other than of domestic swine

ex160242

- -  Shoulders and cuts thereof:

16024290

- - -  Other than of domestic swine

ex160249

- -  Other, including mixtures:

16024990

- - -  Other than of domestic swine

ex160290

-  Other, including preparations of blood of any animal:

 

- -  Other than preparations of blood of any animal:

16029031

- - -  Of game or rabbit

 

- - -  Other:

 

- - - -  Other than those containing meat or meat offal of domestic swine:

 

- - - - -   ►C1  Other than those ◄ containing bovine meat ►C1  or offal: ◄

►C1  16029099 ◄

- - - - - -   ►C1  Other than ◄ of sheep or ►C1  goats ◄

160300

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

18010000

Cocoa beans, whole or broken, raw or roasted

18020000

Cocoa shells, husks, skins and other cocoa waste

►C1  2001 ◄

►C1  Vegetables, fruits, nuts and ◄ other edible parts of plants, prepared or preserved by vinegar or acetic acid:

ex200190

-  Other:

20019020

- -  Fruit of the genus Capsicum other than sweet peppers or pimentos

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

ex200590

-  Other vegetables and mixtures of vegetables:

20059010

- -  Fruit of the genus Capsicum other than sweet peppers or pimentos

►C1  ex220600 ◄

Other fermented beverages (for example cider, perry, mead):

2206 00 91 to 2206 00 99

-  Other

►C1  2301 ◄

►C1  Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, ◄ molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

▼C1

23011000

-  Flours, meals and pellets, of meat or meat offal; greaves

▼B

2302

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:

23025000

-  Of leguminous plants

►C1  ex230700 ◄

Wine lees; argol:

23070090

-  Argol

2308

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

ex230890

-  Other than acorns and horse-chestnuts:

▼C1

23089090

- -  Other, excluding grape marc and pomace or marc of fruit other than grapes

▼B

►C1  2309 ◄

►C1  Preparations ◄ of a kind used in animal ►C1  feeding: ◄

ex230910

-  Dog or cat food put up for retail sale:

23091090

- -  Other than those containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 und 2106 90 55, or milk products:

ex230990

-  Other:

23099010

- -  Fish or marine mammal solubles

 

- -  Other:

►C1  

23099091

ex23099099

 ◄

- - -   ►C1  Other than ◄ those containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50, 2106 90 55, or milk products, excluding:

 

- -   ►C1  protein concentrates ◄ obtained from lucerne juice and grass juice

 

-   ►C1  dehydrated products ◄ obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent’

(1)   ‘Entry under this subheading is subject to the conditions provided for by the relevant Community provisions.



( 1 ) Opinion delivered on 18 December 1987 (not yet published in the Official Journal).

( 2 ) Opinion delivered on 16 December 1987 (not yet published in the Official Journal).

( 3 ) OJ No L 256, 7. 9. 1987, p. 1.

( 4 ) OJ No L 151, 30. 6. 1968, p. 16.

( 5 ) OJ No L 307, 18. 11. 1980, p. 5.

( 6 ) OJ No L 379, 31. 12. 1981, p. 1.

( 7 ) OJ No L 359, 21. 12. 1987, p. 1.

( 8 ) OJ No L 148, 28. 6. 1968, p. 1.

( 9 ) See page 7 of this Official Journal.

( 10 ) OJ No L 118, 20. 5. 1972, p. 1.

( 11 ) See page 33 of this Official Journal.

( 12 ) OJ No L 49, 27. 2. 1986, p. 1.

( 13 ) See page 20 of this Official Journal.

( 14 ) OJ No L 282, 1. 11. 1975, p. 1.

( 15 ) See page 11 of this Official Journal.

( 16 ) ‘Entry under this subheading is subject to the conditions provided for by the relevant Community provisions.

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