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Document 52017XC0608(02)

    Explanatory notes to the Combined Nomenclature of the European Union

    C/2017/3927

    OJ C 180, 8.6.2017, p. 34–34 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    8.6.2017   

    EN

    Official Journal of the European Union

    C 180/34

    Explanatory notes to the Combined Nomenclature of the European Union

    (2017/C 180/05)

    Pursuant to Article 9(1)(a) of Council Regulation (EEC) No 2658/87 (1), the explanatory notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows:

    On page 40, in the explanatory note to CN subheading ‘0408 99 80 Other’, the following text is added:

    ‘This subheading includes products consisting of pasteurised liquid whole birds’ eggs (at least 99 % by weight) containing small amounts of added water and citric acid which prevents decolourisation. Such products have the organoleptic properties identical to that of a fresh bird’s egg.’

    (1)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

    (2)  OJ C 76, 4.3.2015, p. 1.

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