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Document 32011R1334
Commission Implementing Regulation (EU) No 1334/2011 of 19 December 2011 publishing, for 2012, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
Commission Implementing Regulation (EU) No 1334/2011 of 19 December 2011 publishing, for 2012, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
Commission Implementing Regulation (EU) No 1334/2011 of 19 December 2011 publishing, for 2012, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
OJ L 336, 20.12.2011, p. 35–71
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
No longer in force, Date of end of validity: 31/12/2012
20.12.2011 |
EN |
Official Journal of the European Union |
L 336/35 |
COMMISSION IMPLEMENTING REGULATION (EU) No 1334/2011
of 19 December 2011
publishing, for 2012, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (2), and in particular the fourth paragraph of Article 3 thereof,
Whereas:
The full version of the refund nomenclature valid at 1 January 2012, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 3846/87 is amended as follows:
(1) |
Annex I is replaced by the text in Annex I to this Regulation. |
(2) |
Annex II is replaced by the text in Annex II to this Regulation. |
Article 2
This Regulation shall enter into force on 1 January 2012.
It shall expire on 31 December 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 December 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX I
‘ANNEX I
AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS
CONTENTS
Sector
1. |
Cereals and wheat or rye flour, groats or meal | 36 |
2. |
Rice and broken rice | 38 |
3. |
Products processed from cereals | 39 |
4. |
Cereal-based compound feedingstuffs | 44 |
5. |
Beef and veal | 45 |
6. |
Pigmeat | 49 |
7. |
Poultrymeat | 53 |
8. |
Eggs | 54 |
9. |
Milk and milk products | 55 |
10. |
White and raw sugar without further processing | 67 |
11. |
Syrups and other sugar products | 67 |
1. Cereals and wheat or rye flour, groats or meal
CN code |
Description of goods |
Product code |
||||
1001 |
Wheat and meslin: |
|
||||
|
|
|
||||
1001 11 00 |
|
1001 11 00 9000 |
||||
1001 19 00 |
|
1001 19 00 9000 |
||||
|
|
|
||||
ex 1001 91 |
|
|
||||
1001 91 20 |
|
1001 91 20 9000 |
||||
1001 91 90 |
|
1001 91 90 9000 |
||||
1001 99 00 |
|
1001 99 00 9000 |
||||
1002 |
Rye: |
|
||||
1002 10 00 |
|
1002 10 00 9000 |
||||
1002 90 00 |
|
1002 90 00 9000 |
||||
1003 |
Barley: |
|
||||
1003 10 00 |
|
1003 10 00 9000 |
||||
1003 90 00 |
|
1003 90 00 9000 |
||||
1004 |
Oats: |
|
||||
1004 10 00 |
|
1004 10 00 9000 |
||||
1004 90 00 |
|
1004 90 00 9000 |
||||
1005 |
Maize (corn): |
|
||||
ex 1005 10 |
|
|
||||
1005 10 90 |
|
1005 10 90 9000 |
||||
1005 90 00 |
|
1005 90 00 9000 |
||||
1007 |
Grain sorghum: |
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||||
|
|
|
||||
1007 10 10 |
|
1007 10 10 9000 |
||||
1007 10 90 |
|
1007 10 90 9000 |
||||
1007 90 00 |
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1007 90 00 9000 |
||||
ex 1008 |
Buckwheat, millet and canary seed; other cereals: |
|
||||
|
|
|
||||
1008 21 00 |
|
1008 21 00 9000 |
||||
1008 29 00 |
|
1008 29 00 9000 |
||||
1101 00 |
Wheat or meslin flour: |
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||||
|
|
|
||||
1101 00 11 |
|
1101 00 11 9000 |
||||
1101 00 15 |
|
|
||||
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1101 00 15 9100 |
|||||
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1101 00 15 9130 |
|||||
|
1101 00 15 9150 |
|||||
|
1101 00 15 9170 |
|||||
|
1101 00 15 9180 |
|||||
|
1101 00 15 9190 |
|||||
1101 00 90 |
|
1101 00 90 9000 |
||||
ex 1102 |
Cereal flours other than of wheat or meslin: |
|
||||
1102 90 70 |
|
|
||||
|
1102 90 70 9500 |
|||||
|
1102 90 70 9700 |
|||||
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1102 90 70 9900 |
|||||
ex 1103 |
Cereal groats, meal and pellets: |
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||||
|
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||||
1103 11 |
|
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||||
1103 11 10 |
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||||
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|||||
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1103 11 10 9200 |
|||||
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1103 11 10 9400 |
|||||
|
1103 11 10 9900 |
|||||
1103 11 90 |
|
|
||||
|
1103 11 90 9200 |
|||||
|
1103 11 90 9800 |
2. Rice and broken rice
CN code |
Description of goods |
Product code |
||
ex 1006 |
Rice: |
|
||
1006 20 |
|
|
||
|
|
|
||
1006 20 11 |
|
1006 20 11 9000 |
||
1006 20 13 |
|
1006 20 13 9000 |
||
|
|
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||
1006 20 15 |
|
1006 20 15 9000 |
||
1006 20 17 |
|
1006 20 17 9000 |
||
|
|
|
||
1006 20 92 |
|
1006 20 92 9000 |
||
1006 20 94 |
|
1006 20 94 9000 |
||
|
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|
||
1006 20 96 |
|
1006 20 96 9000 |
||
1006 20 98 |
|
1006 20 98 9000 |
||
1006 30 |
|
|
||
|
|
|
||
|
|
|
||
1006 30 21 |
|
1006 30 21 9000 |
||
1006 30 23 |
|
1006 30 23 9000 |
||
|
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|
||
1006 30 25 |
|
1006 30 25 9000 |
||
1006 30 27 |
|
1006 30 27 9000 |
||
|
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||
1006 30 42 |
|
1006 30 42 9000 |
||
1006 30 44 |
|
1006 30 44 9000 |
||
|
|
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||
1006 30 46 |
|
1006 30 46 9000 |
||
1006 30 48 |
|
1006 30 48 9000 |
||
|
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||
|
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1006 30 61 |
|
|
||
|
1006 30 61 9100 |
|||
|
1006 30 61 9900 |
|||
1006 30 63 |
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||
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1006 30 63 9100 |
|||
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1006 30 63 9900 |
|||
|
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1006 30 65 |
|
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||
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1006 30 65 9100 |
|||
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1006 30 65 9900 |
|||
1006 30 67 |
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1006 30 67 9100 |
|||
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1006 30 67 9900 |
|||
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1006 30 92 |
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||
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1006 30 92 9100 |
|||
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1006 30 92 9900 |
|||
1006 30 94 |
|
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||
|
1006 30 94 9100 |
|||
|
1006 30 94 9900 |
|||
|
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1006 30 96 |
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||
|
1006 30 96 9100 |
|||
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1006 30 96 9900 |
|||
1006 30 98 |
|
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||
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1006 30 98 9100 |
|||
|
1006 30 98 9900 |
|||
1006 40 00 |
|
1006 40 00 9000 |
3. Products processed from cereals
CN code |
Description of goods |
Product code |
||
ex 1102 |
Cereal flours other than of wheat or meslin: |
|
||
ex 1102 20 |
|
|
||
ex 1102 20 10 |
|
|
||
|
1102 20 10 9200 |
|||
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1102 20 10 9400 |
|||
ex 1102 20 90 |
|
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||
|
1102 20 90 9200 |
|||
ex 1102 90 |
|
|
||
1102 90 10 |
|
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||
|
1102 90 10 9100 |
|||
|
1102 90 10 9900 |
|||
ex 1102 90 30 |
|
|
||
|
1102 90 30 9100 |
|||
ex 1103 |
Cereal groats, meal and pellets: |
|
||
|
|
|
||
ex 1103 13 |
|
|
||
ex 1103 13 10 |
|
|
||
|
1103 13 10 9100 |
|||
|
1103 13 10 9300 |
|||
|
1103 13 10 9500 |
|||
ex 1103 13 90 |
|
|
||
|
1103 13 90 9100 |
|||
ex 1103 19 |
|
|
||
1103 19 20 |
|
|
||
|
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1103 19 20 9100 |
||
|
|
|
||
|
1103 19 20 9200 |
|||
ex 1103 19 40 |
|
|
||
|
1103 19 40 9100 |
|||
ex 1103 20 |
|
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||
ex 1103 20 25 |
|
|
||
|
|
1103 20 25 9100 |
||
1103 20 60 |
|
1103 20 60 9000 |
||
ex 1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006 ; germ of cereals, whole, rolled, flaked or ground: |
|
||
|
|
|
||
ex 1104 12 |
|
|
||
ex 1104 12 90 |
|
|
||
|
1104 12 90 9100 |
|||
|
1104 12 90 9300 |
|||
ex 1104 19 |
|
|
||
1104 19 10 |
|
1104 19 10 9000 |
||
ex 1104 19 50 |
|
|
||
|
|
|||
|
1104 19 50 9110 |
|||
|
1104 19 50 9130 |
|||
|
|
|
||
ex 1104 19 69 |
|
|
||
|
1104 19 69 9100 |
|||
|
|
|
||
ex 1104 22 |
|
|
||
ex 1104 22 40 |
|
|
||
|
|
|
||
|
1104 22 40 9100 |
|||
|
|
|
||
|
1104 22 40 9200 |
|||
ex 1104 23 |
|
|
||
ex 1104 23 40 |
|
|
||
|
|
|
||
|
1104 23 40 9100 |
|||
|
1104 23 40 9300 |
|||
1104 29 |
|
|
||
|
|
|
||
ex 1104 29 04 |
|
|
||
|
|
1104 29 04 9100 |
||
ex 1104 29 05 |
|
|
||
|
|
|||
|
1104 29 05 9100 |
|||
|
1104 29 05 9300 |
|||
|
|
|
||
ex 1104 29 17 |
|
|
||
|
|
1104 29 17 9100 |
||
|
|
|
||
1104 29 51 |
|
1104 29 51 9000 |
||
1104 29 55 |
|
1104 29 55 9000 |
||
1104 30 |
|
|
||
1104 30 10 |
|
1104 30 10 9000 |
||
1104 30 90 |
|
1104 30 90 9000 |
||
1107 |
Malt, whether or not roasted: |
|
||
1107 10 |
|
|
||
|
|
|
||
1107 10 11 |
|
1107 10 11 9000 |
||
1107 10 19 |
|
1107 10 19 9000 |
||
|
|
|
||
1107 10 91 |
|
1107 10 91 9000 |
||
1107 10 99 |
|
1107 10 99 9000 |
||
1107 20 00 |
|
1107 20 00 9000 |
||
ex 1108 |
Starches; inulin: |
|
||
|
|
|
||
ex 1108 11 00 |
|
|
||
|
1108 11 00 9200 |
|||
|
1108 11 00 9300 |
|||
ex 1108 12 00 |
|
|
||
|
1108 12 00 9200 |
|||
|
1108 12 00 9300 |
|||
ex 1108 13 00 |
|
|
||
|
1108 13 00 9200 |
|||
|
1108 13 00 9300 |
|||
ex 1108 19 |
|
|
||
ex 1108 19 10 |
|
|
||
|
1108 19 10 9200 |
|||
|
1108 19 10 9300 |
|||
ex 1109 00 00 |
Wheat gluten, whether or not dried: |
|
||
|
1109 00 00 9100 |
|||
ex 1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
||
ex 1702 30 |
|
|
||
|
|
|
||
1702 30 50 |
|
1702 30 50 9000 |
||
1702 30 90 |
|
1702 30 90 9000 |
||
ex 1702 40 |
|
|
||
1702 40 90 |
|
1702 40 90 9000 |
||
ex 1702 90 |
|
|
||
1702 90 50 |
|
|
||
|
1702 90 50 9100 |
|||
|
1702 90 50 9900 |
|||
|
|
|
||
|
|
|
||
1702 90 75 |
|
1702 90 75 9000 |
||
1702 90 79 |
|
1702 90 79 9000 |
||
ex 2106 |
Food preparations not elsewhere specified or included: |
|
||
ex 2106 90 |
|
|
||
|
|
|
||
|
|
|
||
2106 90 55 |
|
2106 90 55 9000 |
4. Cereal-based compound feedingstuffs
CN code |
Description of goods |
Product code |
||
ex 2309 |
Preparations of a kind used in animal feeding (7): |
|
||
ex 2309 10 |
|
|
||
|
|
|
||
|
|
|
||
|
|
|
||
2309 10 11 |
|
2309 10 11 9000 |
||
2309 10 13 |
|
2309 10 13 9000 |
||
|
|
|
||
2309 10 31 |
|
2309 10 31 9000 |
||
2309 10 33 |
|
2309 10 33 9000 |
||
|
|
|
||
2309 10 51 |
|
2309 10 51 9000 |
||
2309 10 53 |
|
2309 10 53 9000 |
||
ex 2309 90 |
|
|
||
|
|
|
||
|
|
|
||
|
|
|
||
|
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|
||
2309 90 31 |
|
2309 90 31 9000 |
||
2309 90 33 |
|
2309 90 33 9000 |
||
|
|
|
||
2309 90 41 |
|
2309 90 41 9000 |
||
2309 90 43 |
|
2309 90 43 9000 |
||
|
|
|
||
2309 90 51 |
|
2309 90 51 9000 |
||
2309 90 53 |
|
2309 90 53 9000 |
5. Beef and veal
CN code |
Description of goods |
Product code |
||
ex 0102 |
Live bovine animals: |
|
||
|
|
|
||
ex 0102 21 |
|
|
||
ex 0102 21 10 |
|
|
||
|
|
|||
|
0102 21 10 9140 |
|||
|
0102 21 10 9150 |
|||
ex 0102 21 30 |
|
|
||
|
|
|||
|
0102 21 30 9140 |
|||
|
0102 21 30 9150 |
|||
ex 0102 21 90 |
|
|
||
|
0102 21 90 9120 |
|||
ex 0102 29 |
|
|
||
|
|
|
||
ex 0102 29 41 |
|
|
||
|
0102 29 41 9100 |
|||
|
|
|
||
|
|
|
||
0102 29 51 |
|
0102 29 51 9000 |
||
0102 29 59 |
|
0102 29 59 9000 |
||
|
|
|
||
0102 29 61 |
|
0102 29 61 9000 |
||
0102 29 69 |
|
0102 29 69 9000 |
||
|
|
|
||
0102 29 91 |
|
0102 29 91 9000 |
||
0102 29 99 |
|
0102 29 99 9000 |
||
|
|
|
||
ex 0102 31 00 |
|
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||
|
|
|
||
|
|
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||
|
|
0102 31 00 9100 |
||
|
|
0102 31 00 9150 |
||
|
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||
|
|
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||
|
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0102 31 00 9200 |
||
|
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0102 31 00 9250 |
||
|
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||
|
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0102 31 00 9300 |
||
0102 39 |
|
|
||
ex 0102 39 10 |
|
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||
|
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||
|
|
|
||
|
|
0102 39 10 9100 |
||
|
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||
|
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||
|
|
0102 39 10 9150 |
||
|
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0102 39 10 9200 |
||
|
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||
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0102 39 10 9250 |
||
|
|
0102 39 10 9300 |
||
|
|
|
||
|
|
0102 39 10 9350 |
||
|
|
0102 39 10 9400 |
||
ex 0102 90 |
|
|
||
ex 0102 90 20 |
|
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||
|
|
|
||
|
|
|
||
|
|
0102 90 20 9100 |
||
|
|
0102 90 20 9150 |
||
|
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||
|
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||
|
|
0102 90 20 9200 |
||
|
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0102 90 20 9250 |
||
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||
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|
0102 90 20 9300 |
||
|
|
|
||
ex 0102 90 91 |
|
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||
|
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||
|
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||
|
|
0102 90 91 9100 |
||
|
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||
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||
|
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0102 90 91 9150 |
||
|
|
0102 90 91 9200 |
||
|
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||
|
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0102 90 91 9250 |
||
|
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0102 90 91 9300 |
||
|
|
|
||
|
|
0102 90 91 9350 |
||
|
|
0102 90 91 9400 |
||
0201 |
Meat of bovine animals, fresh and chilled: |
|
||
0201 10 00 |
|
|
||
|
|
|||
|
0201 10 00 9110 |
|||
|
0201 10 00 9120 |
|||
|
|
|||
|
0201 10 00 9130 |
|||
|
0201 10 00 9140 |
|||
0201 20 |
|
|
||
0201 20 20 |
|
|
||
|
0201 20 20 9110 |
|||
|
0201 20 20 9120 |
|||
0201 20 30 |
|
|
||
|
0201 20 30 9110 |
|||
|
0201 20 30 9120 |
|||
0201 20 50 |
|
|
||
|
|
|||
|
0201 20 50 9110 |
|||
|
0201 20 50 9120 |
|||
|
|
|||
|
0201 20 50 9130 |
|||
|
0201 20 50 9140 |
|||
ex 0201 20 90 |
|
|
||
|
0201 20 90 9700 |
|||
0201 30 00 |
|
|
||
|
0201 30 00 9050 |
|||
|
0201 30 00 9060 |
|||
|
|
|||
|
0201 30 00 9100 |
|||
|
0201 30 00 9120 |
|||
|
0201 30 00 9140 |
|||
ex 0202 |
Meat of bovine animals, frozen: |
|
||
0202 10 00 |
|
|
||
|
0202 10 00 9100 |
|||
|
0202 10 00 9900 |
|||
ex 0202 20 |
|
|
||
0202 20 10 |
|
0202 20 10 9000 |
||
0202 20 30 |
|
0202 20 30 9000 |
||
0202 20 50 |
|
|
||
|
0202 20 50 9100 |
|||
|
0202 20 50 9900 |
|||
ex 0202 20 90 |
|
|
||
|
0202 20 90 9100 |
|||
0202 30 |
|
|
||
0202 30 90 |
|
|
||
|
0202 30 90 9100 |
|||
|
0202 30 90 9200 |
|||
|
0202 30 90 9900 |
|||
ex 0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
||
0206 10 |
|
|
||
|
|
|
||
0206 10 95 |
|
0206 10 95 9000 |
||
|
|
|
||
0206 29 |
|
|
||
|
|
|
||
0206 29 91 |
|
0206 29 91 9000 |
||
ex 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
||
ex 0210 20 |
|
|
||
ex 0210 20 90 |
|
|
||
|
0210 20 90 9100 |
|||
ex 1602 |
Other prepared or preserved meat, meat offal or blood: |
|
||
ex 1602 50 |
|
|
||
|
|
|
||
ex 1602 50 31 |
|
|
||
|
|
|||
|
|
|||
|
1602 50 31 9125 |
|||
|
|
|||
|
1602 50 31 9325 |
|||
ex 1602 50 95 |
|
|
||
|
|
|||
|
|
|||
|
|
|||
|
1602 50 95 9125 |
|||
|
|
|||
|
1602 50 95 9325 |
6. Pigmeat
CN code |
Description of goods |
Product code |
||
ex 0103 |
Live swine: |
|
||
|
|
|
||
ex 0103 91 |
|
|
||
0103 91 10 |
|
0103 91 10 9000 |
||
ex 0103 92 |
|
|
||
|
|
|
||
0103 92 19 |
|
0103 92 19 9000 |
||
ex 0203 |
Meat of swine, fresh, chilled or frozen: |
|
||
|
|
|
||
ex 0203 11 |
|
|
||
0203 11 10 |
|
0203 11 10 9000 |
||
ex 0203 12 |
|
|
||
|
|
|
||
ex 0203 12 11 |
|
|
||
|
0203 12 11 9100 |
|||
ex 0203 12 19 |
|
|
||
|
0203 12 19 9100 |
|||
ex 0203 19 |
|
|
||
|
|
|
||
ex 0203 19 11 |
|
|
||
|
0203 19 11 9100 |
|||
ex 0203 19 13 |
|
|
||
|
0203 19 13 9100 |
|||
ex 0203 19 15 |
|
|
||
|
0203 19 15 9100 |
|||
|
|
|
||
ex 0203 19 55 |
|
|
||
|
0203 19 55 9110 |
|||
|
0203 19 55 9310 |
|||
|
|
|
||
ex 0203 21 |
|
|
||
0203 21 10 |
|
0203 21 10 9000 |
||
ex 0203 22 |
|
|
||
|
|
|
||
ex 0203 22 11 |
|
|
||
|
0203 22 11 9100 |
|||
ex 0203 22 19 |
|
|
||
|
0203 22 19 9100 |
|||
ex 0203 29 |
|
|
||
|
|
|
||
ex 0203 29 11 |
|
|
||
|
0203 29 11 9100 |
|||
ex 0203 29 13 |
|
|
||
|
0203 29 13 9100 |
|||
ex 0203 29 15 |
|
|
||
|
0203 29 15 9100 |
|||
|
|
|
||
ex 0203 29 55 |
|
|
||
|
0203 29 55 9110 |
|||
ex 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
||
|
|
|
||
ex 0210 11 |
|
|
||
|
|
|
||
|
|
|
||
ex 0210 11 11 |
|
|
||
|
0210 11 11 9100 |
|||
|
|
|
||
ex 0210 11 31 |
|
|
||
|
|
|||
|
0210 11 31 9110 |
|||
|
|
|||
|
0210 11 31 9910 |
|||
ex 0210 12 |
|
|
||
|
|
|
||
ex 0210 12 11 |
|
|
||
|
0210 12 11 9100 |
|||
ex 0210 12 19 |
|
|
||
|
0210 12 19 9100 |
|||
ex 0210 19 |
|
|
||
|
|
|
||
|
|
|
||
ex 0210 19 40 |
|
|
||
|
0210 19 40 9100 |
|||
ex 0210 19 50 |
|
|
||
|
|
|
||
|
0210 19 50 9100 |
|||
|
|
|||
|
0210 19 50 9310 |
|||
|
|
|
||
|
|
|
||
ex 0210 19 81 |
|
|
||
|
0210 19 81 9100 |
|||
|
0210 19 81 9300 |
|||
ex 1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |
|
||
|
|
|
||
1601 00 91 |
|
|
||
|
1601 00 91 9120 |
|||
|
1601 00 91 9190 |
|||
1601 00 99 |
|
|
||
|
1601 00 99 9110 |
|||
|
1601 00 99 9190 |
|||
ex 1602 |
Other prepared or preserved meat, meat offal or blood: |
|
||
|
|
|
||
ex 1602 41 |
|
|
||
ex 1602 41 10 |
|
|
||
|
|
|||
|
1602 41 10 9110 |
|||
|
1602 41 10 9130 |
|||
ex 1602 42 |
|
|
||
ex 1602 42 10 |
|
|
||
|
|
|||
|
1602 42 10 9110 |
|||
|
1602 42 10 9130 |
|||
ex 1602 49 |
|
|
||
|
|
|
||
|
|
|
||
ex 1602 49 19 |
|
|
||
|
|
|||
|
|
|||
|
1602 49 19 9130 |
7. Poultrymeat
CN code |
Description of goods |
Product code |
||
ex 0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |
|
||
|
|
|
||
0105 11 |
|
|
||
|
|
|
||
0105 11 11 |
|
0105 11 11 9000 |
||
0105 11 19 |
|
0105 11 19 9000 |
||
|
|
|
||
0105 11 91 |
|
0105 11 91 9000 |
||
0105 11 99 |
|
0105 11 99 9000 |
||
0105 12 00 |
|
0105 12 00 9000 |
||
0105 14 00 |
|
0105 14 00 9000 |
||
ex 0207 |
Meat and edible offal, of the poultry heading 0105 , fresh, chilled or frozen |
|
||
|
|
|
||
ex 0207 12 |
|
|
||
ex 0207 12 10 |
|
|
||
|
|
|||
|
0207 12 10 9900 |
|||
ex 0207 12 90 |
|
|
||
|
|
|||
|
|
|||
|
0207 12 90 9190 |
|||
|
|
|||
|
|
|||
|
0207 12 90 9990 |
|||
ex 0207 14 |
|
|
||
|
|
|
||
|
|
|
||
ex 0207 14 20 |
|
|
||
|
|
|||
|
0207 14 20 9900 |
|||
ex 0207 14 60 |
|
|
||
|
|
|||
|
0207 14 60 9900 |
|||
ex 0207 14 70 |
|
|
||
|
|
|||
|
|
|||
|
0207 14 70 9190 |
|||
|
|
|||
|
|
|||
|
0207 14 70 9290 |
|||
|
|
|
||
0207 25 |
|
|
||
0207 25 10 |
|
0207 25 10 9000 |
||
0207 25 90 |
|
0207 25 90 9000 |
||
ex 0207 27 |
|
|
||
|
|
|
||
ex 0207 27 10 |
|
|
||
|
|
|||
|
|
|||
|
0207 27 10 9990 |
|||
|
|
|
||
|
|
|
||
0207 27 60 |
|
0207 27 60 9000 |
||
0207 27 70 |
|
0207 27 70 9000 |
8. Eggs
CN code |
Description of goods |
Product code |
||
ex 0407 |
Birds’ eggs, in shell, fresh, preserved or cooked: |
|
||
|
|
|
||
0407 11 00 |
|
0407 11 00 9000 |
||
ex 0407 19 |
|
|
||
|
|
|
||
0407 19 11 |
|
0407 19 11 9000 |
||
0407 19 19 |
|
0407 19 19 9000 |
||
|
|
|
||
0407 21 00 |
|
0407 21 00 9000 |
||
ex 0407 29 |
|
|
||
0407 29 10 |
|
0407 29 10 9000 |
||
ex 0407 90 |
|
|
||
0407 90 10 |
|
0407 90 10 9000 |
||
ex 0408 |
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
|
||
|
|
|
||
ex 0408 11 |
|
|
||
ex 0408 11 80 |
|
|
||
|
0408 11 80 9100 |
|||
ex 0408 19 |
|
|
||
|
|
|
||
ex 0408 19 81 |
|
|
||
|
0408 19 81 9100 |
|||
ex 0408 19 89 |
|
|
||
|
|
0408 19 89 9100 |
||
|
|
|
||
ex 0408 91 |
|
|
||
ex 0408 91 80 |
|
|
||
|
0408 91 80 9100 |
|||
ex 0408 99 |
|
|
||
ex 0408 99 80 |
|
|
||
|
0408 99 80 9100 |
9. Milk and milk products
CN code |
Description of goods |
Product code |
||||
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter (45): |
|
||||
0401 10 |
|
|
||||
0401 10 10 |
|
0401 10 10 9000 |
||||
0401 10 90 |
|
0401 10 90 9000 |
||||
0401 20 |
|
|
||||
|
|
|
||||
0401 20 11 |
|
|
||||
|
0401 20 11 9100 |
|||||
|
0401 20 11 9500 |
|||||
0401 20 19 |
|
|
||||
|
0401 20 19 9100 |
|||||
|
0401 20 19 9500 |
|||||
|
|
|
||||
0401 20 91 |
|
0401 20 91 9000 |
||||
0401 20 99 |
|
0401 20 99 9000 |
||||
0401 40 |
|
|
||||
0401 40 10 |
|
0401 40 10 9000 |
||||
0401 40 90 |
|
0401 40 90 9000 |
||||
0401 50 |
|
|
||||
|
|
|
||||
0401 50 11 |
|
|
||||
|
|
|||||
|
0401 50 11 9400 |
|||||
|
0401 50 11 9700 |
|||||
0401 50 19 |
|
|
||||
|
0401 50 19 9700 |
|||||
|
|
|
||||
0401 50 31 |
|
|
||||
|
|
|||||
|
0401 50 31 9100 |
|||||
|
0401 50 31 9400 |
|||||
|
0401 50 31 9700 |
|||||
0401 50 39 |
|
|
||||
|
|
|||||
|
0401 50 39 9100 |
|||||
|
0401 50 39 9400 |
|||||
|
0401 50 39 9700 |
|||||
|
|
|
||||
0401 50 91 |
|
|
||||
|
|
|||||
|
0401 50 91 9100 |
|||||
|
0401 50 91 9500 |
|||||
0401 50 99 |
|
|
||||
|
|
|||||
|
0401 50 99 9100 |
|||||
|
0401 50 99 9500 |
|||||
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter (39): |
|
||||
ex 0402 10 |
|
|
||||
|
|
|
||||
0402 10 11 |
|
0402 10 11 9000 |
||||
0402 10 19 |
|
0402 10 19 9000 |
||||
|
|
|
||||
0402 10 91 |
|
0402 10 91 9000 |
||||
0402 10 99 |
|
0402 10 99 9000 |
||||
|
|
|
||||
ex 0402 21 |
|
|
||||
|
|
|
||||
0402 21 11 |
|
|
||||
|
|
|||||
|
0402 21 11 9200 |
|||||
|
0402 21 11 9300 |
|||||
|
0402 21 11 9500 |
|||||
|
0402 21 11 9900 |
|||||
0402 21 18 |
|
|
||||
|
|
|
||||
|
|
0402 21 18 9100 |
||||
|
0402 21 18 9300 |
|||||
|
0402 21 18 9500 |
|||||
|
0402 21 18 9900 |
|||||
|
|
|
||||
0402 21 91 |
|
|
||||
|
|
|||||
|
0402 21 91 9100 |
|||||
|
0402 21 91 9200 |
|||||
|
0402 21 91 9350 |
|||||
|
0402 21 91 9500 |
|||||
0402 21 99 |
|
|
||||
|
|
|||||
|
0402 21 99 9100 |
|||||
|
0402 21 99 9200 |
|||||
|
0402 21 99 9300 |
|||||
|
0402 21 99 9400 |
|||||
|
0402 21 99 9500 |
|||||
|
0402 21 99 9600 |
|||||
|
0402 21 99 9700 |
|||||
|
0402 21 99 9900 |
|||||
ex 0402 29 |
|
|
||||
|
|
|
||||
|
|
|
||||
0402 29 15 |
|
|
||||
|
|
|||||
|
0402 29 15 9200 |
|||||
|
0402 29 15 9300 |
|||||
|
0402 29 15 9500 |
|||||
|
0402 29 15 9900 |
|||||
0402 29 19 |
|
|
||||
|
|
|||||
|
0402 29 19 9300 |
|||||
|
0402 29 19 9500 |
|||||
|
0402 29 19 9900 |
|||||
|
|
|
||||
0402 29 91 |
|
0402 29 91 9000 |
||||
0402 29 99 |
|
|
||||
|
|
|||||
|
0402 29 99 9100 |
|||||
|
0402 29 99 9500 |
|||||
|
|
|
||||
0402 91 |
|
|
||||
0402 91 10 |
|
|
||||
|
|
0402 91 10 9370 |
||||
0402 91 30 |
|
|
||||
|
|
0402 91 30 9300 |
||||
|
|
|
||||
0402 91 99 |
|
0402 91 99 9000 |
||||
0402 99 |
|
|
||||
0402 99 10 |
|
|
||||
|
|
0402 99 10 9350 |
||||
|
|
|
||||
0402 99 31 |
|
|
||||
|
|
|||||
|
0402 99 3 19150 |
|||||
|
0402 99 31 9300 |
|||||
|
0402 99 31 9500 |
|||||
0402 99 39 |
|
|
||||
|
0402 99 39 9150 |
|||||
ex 0403 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: |
|
||||
ex 0403 90 |
|
|
||||
|
|
|
||||
|
|
|
||||
|
|
|
||||
0403 90 11 |
|
0403 90 11 9000 |
||||
0403 90 13 |
|
|
||||
|
0403 90 13 9200 |
|||||
|
0403 90 13 9300 |
|||||
|
0403 90 13 9500 |
|||||
|
0403 90 13 9900 |
|||||
0403 90 19 |
|
0403 90 19 9000 |
||||
|
|
|
||||
0403 90 33 |
|
|
||||
|
0403 90 33 9400 |
|||||
|
0403 90 33 9900 |
|||||
|
|
|
||||
|
|
|
||||
0403 90 51 |
|
|
||||
|
0403 90 51 9100 |
|||||
0403 90 59 |
|
|
||||
|
0403 90 59 9170 |
|||||
|
0403 90 59 9310 |
|||||
|
0403 90 59 9340 |
|||||
|
0403 90 59 9370 |
|||||
|
0403 90 59 9510 |
|||||
ex 0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
|
||||
0404 90 |
|
|
||||
|
|
|
||||
ex 0404 90 21 |
|
|
||||
|
|
|||||
|
0404 90 21 9120 |
|||||
|
0404 90 21 9160 |
|||||
0404 90 23 |
|
|
||||
|
|
|||||
|
|
|||||
|
0404 90 23 9120 |
|||||
|
0404 90 23 9130 |
|||||
|
0404 90 23 9140 |
|||||
|
0404 90 23 9150 |
|||||
ex 0404 90 29 |
|
|
||||
|
|
|||||
|
0404 90 29 9110 |
|||||
|
0404 90 29 9115 |
|||||
|
0404 90 29 9125 |
|||||
|
0404 90 29 9140 |
|||||
|
|
|
||||
0404 90 81 |
|
|
||||
|
0404 90 81 9100 |
|||||
ex 0404 90 83 |
|
|
||||
|
|
|||||
|
|
|||||
|
0404 90 83 9110 |
|||||
|
0404 90 83 9130 |
|||||
|
0404 90 83 9150 |
|||||
|
0404 90 83 9170 |
|||||
|
|
|||||
|
0404 90 83 9936 |
|||||
ex 0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
||||
0405 10 |
|
|
||||
|
|
|
||||
|
|
|
||||
0405 10 11 |
|
|
||||
|
|
|||||
|
0405 10 11 9500 |
|||||
|
0405 10 11 9700 |
|||||
0405 10 19 |
|
|
||||
|
|
|||||
|
0405 10 19 9500 |
|||||
|
0405 10 19 9700 |
|||||
0405 10 30 |
|
|
||||
|
|
|||||
|
|
|||||
|
0405 10 30 9100 |
|||||
|
0405 10 30 9300 |
|||||
|
|
|||||
|
|
|||||
|
0405 10 30 9700 |
|||||
0405 10 50 |
|
|
||||
|
|
|||||
|
|
|||||
|
0405 10 50 9300 |
|||||
|
|
|||||
|
|
|||||
|
0405 10 50 9500 |
|||||
|
0405 10 50 9700 |
|||||
0405 10 90 |
|
0405 10 90 9000 |
||||
ex 0405 20 |
|
|
||||
0405 20 90 |
|
|
||||
|
|
|||||
|
0405 20 90 9500 |
|||||
|
0405 20 90 9700 |
|||||
0405 90 |
|
|
||||
0405 90 10 |
|
0405 90 10 9000 |
||||
0405 90 90 |
|
0405 90 90 9000 |
||||
CN code |
Description of goods |
Additional requirements for using the product code |
Product code |
|||
Maximum water content in product weight (%) |
Minimum fat content in the dry matter (%) |
|||||
ex 0406 |
|
|
|
|||
ex 0406 10 |
|
|
|
|
||
ex 0406 10 20 |
|
|
|
|
||
|
|
|
0406 10 20 9100 |
|||
|
|
|
|
|||
|
|
|
|
|||
|
|
|
|
|||
|
55 |
45 |
0406 10 20 9230 |
|||
|
55 |
39 |
0406 10 20 9290 |
|||
|
60 |
|
0406 10 20 9300 |
|||
|
|
|
|
|||
|
|
|
|
|||
|
60 |
|
0406 10 20 9610 |
|||
|
60 |
5 |
0406 10 20 9620 |
|||
|
57 |
19 |
0406 10 20 9630 |
|||
|
|
|
|
|||
|
40 |
39 |
0406 10 20 9640 |
|||
|
50 |
39 |
0406 10 20 9650 |
|||
|
|
|
0406 10 20 9660 |
|||
|
|
|
|
|||
|
|
|
|
|||
|
60 |
60 |
0406 10 20 9830 |
|||
|
59 |
69 |
0406 10 20 9850 |
|||
|
|
|
0406 10 20 9870 |
|||
|
|
|
0406 10 20 9900 |
|||
ex 0406 20 |
|
|
|
|
||
ex 0406 20 90 |
|
|
|
|
||
|
|
|
0406 20 90 9100 |
|||
|
|
|
|
|||
|
|
|
|
|||
|
40 |
34 |
0406 20 90 9913 |
|||
|
20 |
30 |
0406 20 90 9915 |
|||
|
15 |
30 |
0406 20 90 9917 |
|||
|
5 |
30 |
0406 20 90 9919 |
|||
|
|
|
0406 20 90 9990 |
|||
ex 0406 30 |
|
|
|
|
||
|
|
|
|
|
||
|
|
|
|
|
||
ex 0406 30 31 |
|
|
|
|
||
|
|
|
|
|||
|
|
|
|
|||
|
60 |
|
0406 30 31 9710 |
|||
|
60 |
20 |
0406 30 31 9730 |
|||
|
|
|
|
|||
|
57 |
|
0406 30 31 9910 |
|||
|
57 |
20 |
0406 30 31 9930 |
|||
|
57 |
40 |
0406 30 31 9950 |
|||
ex 0406 30 39 |
|
|
|
|
||
|
|
|
|
|||
|
60 |
48 |
0406 30 39 9500 |
|||
|
57 |
48 |
0406 30 39 9700 |
|||
|
|
|
|
|||
|
54 |
48 |
0406 30 39 9930 |
|||
|
54 |
55 |
0406 30 39 9950 |
|||
ex 0406 30 90 |
|
54 |
79 |
0406 30 90 9000 |
||
ex 0406 40 |
|
|
|
|
||
ex 0406 40 50 |
|
53 |
48 |
0406 40 50 9000 |
||
ex 0406 40 90 |
|
50 |
40 |
0406 40 90 9000 |
||
ex 0406 90 |
|
|
|
|
||
|
|
|
|
|
||
ex 0406 90 13 |
|
40 |
45 |
0406 90 13 9000 |
||
ex 0406 90 15 |
|
|
|
|
||
|
38 |
45 |
0406 90 15 9100 |
|||
ex 0406 90 17 |
|
|
|
|
||
|
38 |
45 |
0406 90 17 9100 |
|||
ex 0406 90 21 |
|
39 |
48 |
0406 90 21 9900 |
||
ex 0406 90 23 |
|
47 |
40 |
0406 90 23 9900 |
||
ex 0406 90 25 |
|
47 |
45 |
0406 90 25 9900 |
||
ex 0406 90 27 |
|
52 |
45 |
0406 90 27 9900 |
||
ex 0406 90 29 |
|
|
|
|
||
|
|
42 |
50 |
0406 90 29 9100 |
||
|
|
44 |
45 |
0406 90 29 9300 |
||
ex 0406 90 32 |
|
|
|
|
||
|
|
|
|
|
||
|
56 |
43 |
0406 90 32 9119 |
|||
ex 0406 90 35 |
|
|
|
|
||
|
38 |
40 |
0406 90 35 9190 |
|||
|
38 |
40 |
0406 90 35 9990 |
|||
ex 0406 90 37 |
|
40 |
45 |
0406 90 37 9000 |
||
|
|
|
|
|
||
|
|
|
|
|
||
|
|
|
|
|
||
|
|
|
|
|
||
ex 0406 90 61 |
|
35 |
32 |
0406 90 61 9000 |
||
ex 0406 90 63 |
|
|
|
|
||
|
35 |
36 |
0406 90 63 9100 |
|||
|
35 |
36 |
0406 90 63 9900 |
|||
ex 0406 90 69 |
|
|
|
|
||
|
|
|
0406 90 69 9100 |
|||
|
38 |
30 |
0406 90 69 9910 |
|||
|
|
|
|
|
||
ex 0406 90 73 |
|
45 |
44 |
0406 90 73 9900 |
||
ex 0406 90 75 |
|
45 |
39 |
0406 90 75 9900 |
||
ex 0406 90 76 |
|
|
|
|
||
|
|
|
|
|||
|
50 |
45 |
0406 90 76 9300 |
|||
|
44 |
45 |
0406 90 76 9400 |
|||
|
46 |
55 |
0406 90 76 9500 |
|||
ex 0406 90 78 |
|
|
|
|
||
|
50 |
20 |
0406 90 78 9100 |
|||
|
45 |
48 |
0406 90 78 9300 |
|||
|
45 |
55 |
0406 90 78 9500 |
|||
ex 0406 90 79 |
|
56 |
40 |
0406 90 79 9900 |
||
ex 0406 90 81 |
|
44 |
45 |
0406 90 81 9900 |
||
ex 0406 90 85 |
|
|
|
|
||
|
40 |
39 |
0406 90 85 9930 |
|||
|
45 |
39 |
0406 90 85 9970 |
|||
|
|
|
0406 90 85 9999 |
|||
|
|
|
|
|
||
ex 0406 90 86 |
|
|
|
|
||
|
|
|
0406 90 86 9100 |
|||
|
|
|
|
|||
|
52 |
|
0406 90 86 9200 |
|||
|
51 |
5 |
0406 90 86 9300 |
|||
|
47 |
19 |
0406 90 86 9400 |
|||
|
40 |
39 |
0406 90 86 9900 |
|||
ex 0406 90 87 |
|
|
|
|
||
|
|
|
0406 90 87 9100 |
|||
|
|
|
|
|||
|
60 |
|
0406 90 87 9200 |
|||
|
55 |
5 |
0406 90 87 9300 |
|||
|
53 |
19 |
0406 90 87 9400 |
|||
|
|
|
|
|||
|
45 |
45 |
0406 90 87 9951 |
|||
|
45 |
45 |
0406 90 87 9971 |
|||
|
43 |
53 |
0406 90 87 9972 |
|||
|
46 |
45 |
0406 90 87 9973 |
|||
|
41 |
50 |
0406 90 87 9974 |
|||
|
39 |
60 |
0406 90 87 9975 |
|||
|
47 |
40 |
0406 90 87 9979 |
|||
ex 0406 90 88 |
|
|
|
|
||
|
|
|
0406 90 88 9100 |
|||
|
|
|
|
|||
|
|
|
|
|||
|
60 |
10 |
0406 90 88 9300 |
|||
|
||||||
|
55 |
40 |
0406 90 88 9500 |
10. White and raw sugar without further processing
CN code |
Description of goods |
Product code |
||
ex 1701 |
Cane or beet sugar and chemically pure sucrose, in solid form: |
|
||
|
|
|
||
ex 1701 12 |
|
|
||
ex 1701 12 90 |
|
|
||
|
1701 12 90 9100 |
|||
|
|
|||
|
1701 12 90 9910 |
|||
ex 1701 13 |
|
|
||
1701 13 90 |
|
|
||
|
|
1701 13 90 9100 |
||
|
|
|
||
|
|
1701 13 90 9910 |
||
ex 1701 14 |
|
|
||
1701 14 90 |
|
|
||
|
|
1701 14 90 9100 |
||
|
|
|
||
|
|
1701 14 90 9910 |
||
|
|
|
||
1701 91 00 |
|
1701 91 00 9000 |
||
ex 1701 99 |
|
|
||
1701 99 10 |
|
|
||
|
1701 99 10 9100 |
|||
|
|
|||
|
1701 99 10 9910 |
|||
|
1701 99 10 9950 |
|||
ex 1701 99 90 |
|
|
||
|
1701 99 90 9100 |
11. Syrups and other sugar products
CN code |
Description of goods |
Product code |
||
ex 1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
||
ex 1702 40 |
|
|
||
ex 1702 40 10 |
|
|
||
|
1702 40 10 9100 |
|||
1702 60 |
|
|
||
1702 60 10 |
|
1702 60 10 9000 |
||
1702 60 95 |
|
1702 60 95 9000 |
||
ex 1702 90 |
|
|
||
1702 90 30 |
|
1702 90 30 9000 |
||
|
|
|
||
1702 90 71 |
|
1702 90 71 9000 |
||
ex 1702 90 95 |
|
|
||
|
1702 90 95 9100 |
|||
|
1702 90 95 9900 |
|||
2106 |
Food preparations not elsewhere specified or included: |
|
||
ex 2106 90 |
|
|
||
|
|
|
||
2106 90 30 |
|
2106 90 30 9000 |
||
|
|
|
||
2106 90 59 |
|
2106 90 59 9000 ’ |
(2) The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84/4/EEC (OJ L 15, 18.1.1984, p. 28).
(3) The procedure to be followed for the determination of the fatty matter content is as follows:
— |
the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an aperture of 1 000 micrometres, |
— |
the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC. |
(4) The dry matter content of starch is determined by the method laid down in Annex IV to Commission Regulation (EC) No 687/2008 (OJ L 192, 19.7.2008, p. 20). The purity of starch is determined using the Ewers modified polarimetric method, as published in Annex III, part L of Commission Regulation (EC) No 152/2009 (OJ L 54, 26.2.2009, p. 1).
(5) The export refund payable for starch shall be adjusted by using the following formula:
1. |
Potato starch: ((actual % dry matter)/80) × export refund. |
2. |
All other types of starch: ((actual % dry matter)/87) × export refund. |
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the dry matter content of the product.
(6) The export refund is payable for products having a dry matter content of at least 78 %. The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula:
((actual dry matter content)/78) × export refund.
The dry matter content is determined by method 2 laid down in Annex II to Commission Directive 79/796/EEC (OJ L 239, 22.9.1979, p. 24), or by any other suitable analysis method offering at least the same guarantees.
(7) Covered by Commission Regulation (EC) No 1517/95 (OJ L 147, 30.6.1995, p. 51).
(8) For the purposes of the refund only the starch coming from cereal products is taken into account. Cereal products means the products falling within subheadings 0709 99 60 and 0712 90 19, Chapter 10, and heading 1101, 1102, 1103 and 1104 (unprocessed and not reconstituted) excluding subheading 1104 30 and the cereals content of the products falling within subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature. The cereals content in products under subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature is considered to be equal to the weight of this final product. No refund is paid for cereals where the origin of the starch cannot be clearly established by analysis.
(9) A refund will only be paid for products containing 5 % or more by weight of starch.
(10) Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007, p. 3).
(11) The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
(12) OJ L 308, 8.11.2006, p. 7.
(13) OJ L 281, 24.10.2008, p. 3.
(14) OJ L 325, 24.11.2006, p. 12.
(15) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39). The term «average content» refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
(16) Determination of collagen content:
The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978.
(17) The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be identified as coming from the primary cuts mentioned. The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
(18) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund.
(19) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid.
(20) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.
(21) If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of those preparations.
(22) The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones.
(23) Grant of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 903/2008 (OJ L 249, 18.9.2008, p. 3). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfil those conditions.
(24) The meat and fat content is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EC) No 2004/2002 (OJ L 308, 9.11.2002, p. 22).
(25) The content of meat or meat offal, of any kind, including fats of any kind or origin, is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EEC) No 226/89 (OJ L 29, 31.1.1989, p. 11).
(26) Freezing of the products pursuant to the first paragraph of Article 7(3) of Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1) is not permitted.
(27) Carcasses of half-carcasses may be presented with or without the chaps.
(28) Shoulders may be presented with or without the chaps.
(29) Fore-ends may be presented with or without the chaps.
(30) Jowls, chaps or chaps and jowls together, presented alone, do not benefit from this refund.
(31) Boneless, neck-ends, presented alone, do not benefit from this refund.
(32) In the case that the classification of the goods as hams or cuts of hams of heading 1602 41 10 9110 is not justified on the basis of the provisions of additional note 2 of Chapter 16 of the CN, the refund for product code 1602 42 10 9110 or, as the case may be, 1602 49 19 9130 may be granted, without prejudice to the application of Article 48 of Commission Regulation (EC) No 612/2009.
(33) In the case that the classification of the goods as shoulders or cuts of shoulders of heading 1602 42 10 9110 is not justified on the basis of the provisions of additional note 2 of chapter 16 of the CN, the refund for product code 1602 49 19 9130 may be granted, without prejudice to the application of Article 48 of Regulation (EC) No 612/2009.
(34) Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities and on which are stamped the identifying number of the producer establishment and/or other particulars as provided for in Article 3(5) of Commission Regulation (EC) No 617/2008 (OJ L 168, 28.6.2008, p. 5).
(35) Where the product falling within this subheading contains added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504, the added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 must not be taken into account in the calculation of the refund.
The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.
If the product falling within this subheading consists of permeate, no export refund is payable.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:
— |
the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product, and in particular, |
— |
the lactose content of the added whey. |
(36) Where the product contains casein and/or caseinates added before or at the time of processing, no refund is payable. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not casein and/or caseinates have been added.
(37) The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:
(a) |
the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of product; |
(b) |
a component calculated in accordance with Article 14 (3) of Commission Regulation (EC) No 1187/2009 (OJ L 318, 4.12.2009, p. 1). When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:
If the lactic matter in the product consists of permeate, no export refund is payable. |
(a) |
In the case of cheeses presented in immediate packing which also contain preserving liquid, in particular brine, the refund is granted on the net weight, less the weight of the liquid. |
(b) |
The film of plastic, the paraffin, the ash and the wax used as a packing are not considered as a part of the net weight of the product for the purpose of the refund. |
(c) |
Where the cheese is presented in a film of plastic, and where the net weight declared includes the weight of the film in plastic, the refund amount shall be reduced by 0,5 %. When completing customs formalities, the applicant shall state that the cheese is packed in a film of plastic and whether the declared net weight includes the weight of the film in plastic. |
(d) |
Where the cheese is presented in paraffin or ash, and where the net weight declared includes the weight of the paraffin or the ash, the refund amount shall be reduced by 2 %. When completing customs formalities, the applicant shall state that the cheese is packed in paraffin or in ash, and whether the declared net weight includes the weight of the ash or the paraffin. |
(e) |
Where the cheese is presented in wax, when completing customs formalities, the applicant must state on the declaration the net weight of the cheese not incorporating the weight of the wax. |
(39) Where, for products falling within this code, the milk-protein content (nitrogen content × 6,38) in non-fat milk solids is less than 34 %, no refund is payable. Where, for powdered products falling within this code, the water content in product weight is more than 5 %, no refund is payable.
When completing the customs formalities, the interested party must indicate on the relevant declaration the minimum milk-protein content in non-fat milk solids and, for powdered products, the maximum water content.
(a) |
Where the product contains non-lactic ingredients, other than spices or herbs, such as in particular ham, nuts, shrimps, salmon, olives, raisins, the refund amount shall be reduced by 10 %. When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of such non-lactic ingredients. |
(b) |
Where the product contains herbs or spices, such as in particular mustard, basil, garlic, oregano, the refund amount shall be reduced by 1 %. When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of herbs or spices. |
(c) |
Where the product contains casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504, the added casein and/or caseinates and/or whey and/or products derived from whey (excluding whey butter covered by CN code 0405 10 50) and/or lactose and/or permeate and/or products covered by CN code 3504 will not be taken into account for the purpose of calculating the refund. When completing customs formalities, the applicant shall state on the declaration provided for that purpose whether or not casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case, the maximum content by weight of casein and/or caseinates and/or whey and/or products derived from whey (specifying where applicable the whey butter content) and/or lactose and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product. |
(d) |
The products referred to may contain quantities of added non-lactic matter required for their manufacture or preservation, such as salt, rennet or mould. |
(41) The refund on frozen condensed milk is the same as that on products falling within headings 0402 91 and 0402 99.
(42) The refunds on frozen products covered by CN codes 0403 90 11 to 0403 90 39 are the same as those on products covered by CN codes 0403 90 51 to 0403 90 69 respectively.
(43) The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
(44) The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:
(a) |
the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund; |
(b) |
a component calculated in accordance with Article 14 (3) of Commission Regulation (EC) No 1187/2009 (OJ L 318, 4.12.2009, p. 1). When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of non-lactic matter added per 100 kilograms of finished product. |
(45) The products referred to may contain small amounts of additives required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not products have been added and, where this is the case, the maximum additive content.
ANNEX II
‘ANNEX II
Destination codes for export refunds
A00 |
All destinations (third countries, other territories, victualling and destinations treated as exports from the Community). |
A01 |
Other destinations. |
A02 |
All destinations except for the United States of America. |
A03 |
All destinations except for Switzerland. |
A04 |
All third countries. |
A05 |
Other third countries. |
A10 |
EFTA countries (European Free Trade Association) Iceland, Norway, Liechtenstein, Switzerland. |
A11 |
ACP States (African, Caribbean and Pacific States party to the Lomé Convention) Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Cote d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, South Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe. |
A12 |
Countries or territories of the Mediterranean Basin Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia as well as Kosovo under UNSC Resolution 1244/99, Montenegro, Former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan. |
A13 |
OPEC States (Organisation of Petroleum Exporting Countries) Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia. |
A14 |
ASEAN countries (Association of South-East Asian Nations) Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines. |
A15 |
Countries of Latin America Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina. |
A16 |
SAARC countries (South Asian Association for Regional Cooperation) Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan. |
A17 |
Countries of the EEA (European Economic Area) other than the European Union Iceland, Norway, Liechtenstein. |
A18 |
CEEC countries or territories (Central and eastern European Countries or territories) Albania, Croatia, Bosnia and Herzegovina, Serbia as well as Kosovo under UNSC Resolution 1244/99, Montenegro, Former Yugoslav Republic of Macedonia. |
A19 |
NAFTA countries (North-American Free Trade Agreement) United States of America, Canada, Mexico. |
A20 |
Mercosur countries (Southern Cone Common Market) Brazil, Paraguay, Uruguay, Argentina. |
A21 |
Newly industrialised countries of Asia Singapore, South Korea, Taiwan, Hong Kong. |
A22 |
Dynamic Asian economies Thailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong. |
A23 |
APEC countries (Asia-Pacific economic cooperation) United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand. |
A24 |
Commonwealth of Independent States Ukraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan. |
A25 |
Non-EU OECD countries (Organisation for Economic Cooperation and Development) Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. |
A26 |
European countries or territories outside the European Union Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia as well as Kosovo under UNSC Resolution 1244/99, Montenegro, Former Yugoslav Republic of Macedonia. |
A27 |
Africa (A28) (A29) Countries or territories of North Africa, other countries of Africa. |
A28 |
Countries or territories of North Africa Ceuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt. |
A29 |
Other countries of Africa Sudan, South Sudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Cote d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Principe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho. |
A30 |
America (A31) (A32) (A33) North America, Central America and the Antilles, South America. |
A31 |
North America United States of America, Canada, Greenland, Saint Pierre and Miquelon. |
A32 |
Central America and the Antilles Mexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, The Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Curaçao, Sint Maarten, Caribbean Netherlands ( Bonaire, St Eustatius, Saba). |
A33 |
South America Colombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands. |
A34 |
Asia (A35) (A36) Near and Middle East, other countries of Asia. |
A35 |
Near and Middle East Georgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen. |
A36 |
Other countries of Asia Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macao. |
A37 |
Oceania and the polar regions (A38) (A39) Australia and New Zealand, other countries of Oceania and the polar regions. |
A38 |
Australia and New Zealand Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. |
A39 |
Other countries of Oceania and the polar regions Papua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions. |
A40 |
Overseas countries or territories (OCTs) French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Aruba, Curaçao, Sint Maarten, Caribbean Netherlands ( Bonaire, St Eustatius, Saba), Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory. |
A96 |
Communes of Livigno and Campione d'Italia, Heligoland. |
A97 |
Victualling and destinations treated as exports from the Community Destinations referred to in Articles 33, 41, and 42 of Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).’ |