Access to European Union law
<a href="https://eur-lex.europa.eu/content/help/eurlex-content/experimental-features.html" target="_blank">More about the experimental features corner</a>
Choose the experimental features you want to try
EUR-Lex
Access to European Union law

This document is an excerpt from the EUR-Lex website

You are here
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search

Document 31983D0199

    83/199/EEC: Commission Decision of 11 April 1983 correcting the Commission Decision concerning animal health conditions and veterinary certification for imports of fresh meat from certain third countries

    OJ L 108, 26.4.1983, p. 23–23 (DA, DE, EL, EN, FR, IT, NL)

    ⏵This document has been published in a special edition(s) (ES, PT, FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL)

    Legal status of the document No longer in force, Date of end of validity: 30/04/2004; Implicitly repealed by 32004D0212

    ELI: http://data.europa.eu/eli/dec/1983/199/oj

    31983D0199

    83/199/EEC: Commission Decision of 11 April 1983 correcting the Commission Decision concerning animal health conditions and veterinary certification for imports of fresh meat from certain third countries

    Official Journal L 108 , 26/04/1983 P. 0023 - 0023
    Finnish special edition: Chapter 3 Volume 16 P. 0077
    Spanish special edition: Chapter 03 Volume 27 P. 0155
    Swedish special edition: Chapter 3 Volume 16 P. 0077
    Portuguese special edition Chapter 03 Volume 27 P. 0155


    *****

    COMMISSION DECISION

    of 11 April 1983

    correcting the Commission Decision concerning animal health conditions and veterinary certification for imports of fresh meat from certain third countries

    (83/199/EEC)

    THE COMMISSION OF THE EUROPEAN

    COMMUNITIES,

    Having regard to the Treaty establishing the European Economic Community,

    Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), and in particular Articles 16 and 28 thereof,

    Whereas, by its Decision of 1 February 1983, the Commission altered the animal health conditions and veterinary certification for imports of fresh meat from certain third countries (2);

    Whereas, as a result of an error, Article 1 of the Dutch and German versions of the Decision does not correspond to that presented to the Management Committee for its opinion; whereas the Dutch and German versions of the Decision must therefore be corrected,

    HAS ADOPTED THIS DECISION:

    Article 1

    1. Article 1 (3) of the German version of Decision 83/70/EEC shall read:

    '(3) Artikel 4 der Entscheidungen 81/545/EWG, 81/546/EWG und 81/547/EWG ueber die Einfuhr von frischem Fleisch aus Bulgarien, OEsterreich und Jugoslawien erhaelt folgende Fassung:

    "Artikel 4

    Diese Entscheidung wird zum Zweck der Anpassung an Gemeinschaftsvorschriften zur Bekaempfung und Tilgung von Maul- und Klauenseuche und Schweinepest in der Gemeinschaft ueber- prueft." '

    2. Article 1 (3) of the Dutch version of Decision 83/70/EEC shall read:

    '3. Artikel 4 van de Beschikkingen 81/545/EEG, 81/546/EEG en 81/547/EEG betreffende respectievelijk Bulgarije, Oostenrijk en Joegoslavië wordt als volgt gelezen:

    "Artikel 4

    Deze beschikking wordt opnieuw onderzocht ten einde haar aan te passen aan de communautaire voorschriften betreffende de controle en de uitroeiing van mond- en klauwzeer en varkenspest binnen de Gemeenschap." '

    Article 2

    This Decision is addressed to the Member States.

    Done at Brussels, 11 April 1983.

    For the Commission

    Poul DALSAGER

    Member of the Commission

    (1) OJ No L 302, 31. 12. 1972, p. 28.

    (2) OJ No L 47, 19. 2. 1983, p. 25.

    Top