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Document 32008R0519
Commission Regulation (EC) No 519/2008 of 10 June 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications ( Volailles de Loué (PGI))
Commission Regulation (EC) No 519/2008 of 10 June 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications ( Volailles de Loué (PGI))
Commission Regulation (EC) No 519/2008 of 10 June 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications ( Volailles de Loué (PGI))
OJ L 151, 11.6.2008, p. 27–30
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV) This document has been published in a special edition(s)
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Official Journal
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11.6.2008 |
EN |
Official Journal of the European Union |
L 151/27 |
COMMISSION REGULATION (EC) No 519/2008
of 10 June 2008
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Volailles de Loué’ (PGI))
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the second sentence of Article 9(2) thereof,
Whereas:
|
(1) |
In accordance with the first subparagraph of Article 9(1), and by virtue of Article 17(2), of Regulation (EC) No 510/2006, the Commission has examined France’s application for approval of an amendment to the specification for the protected geographical indication ‘Volailles de Loué’, registered by Commission Regulation (EC) No 1107/1996 (2). |
|
(2) |
The purpose of the application is to amend the specification by adding a breed ‘dinde bronzée’ intended for sale in cuts throughout the year. The strain, density and feed are also to be specified. |
|
(3) |
The Commission has examined the amendment in question and concluded that it is justified. As the amendment is minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without following the procedure laid down in Articles 5, 6 and 7 of that Regulation, |
HAS ADOPTED THIS REGULATION:
Article 1
The specification for the protected designation of origin ‘Volailles de Loué’ shall be amended in accordance with Annex I to this Regulation.
Article 2
A summary of the main points of the specification is given in Annex II to this Regulation.
Article 3
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 10 June 2008.
For the Commission
Mariann FISCHER BOEL
Member of the Commission
(1) OJ L 93, 31.3.2006, p. 12. Regulation as last amended by Commission Regulation (EC) No 417/2008 (OJ L 125, 9.5.2008, p. 27).
(2) OJ L 148, 21.6.1996, p. 1. Regulation as last amended by Regulation (EC) No 704/2005 (OJ L 118, 5.5.2005, p. 14).
ANNEX I
The specification for the protected geographical indication ‘Volailles de Loué’ is amended as follows:
‘Description of product’:
The following paragraph is added:
‘ Dinde (bronzée) fermière de Loué (Loué farm-reared (bronze) turkey).
Slow-growing strain of female and male turkeys of the “bronze” variety, solidly built and with a firm stand, are reared solely in the open air until they are mature (minimum 14 weeks for the females and 18 weeks for the males).
Owing to their maturity the meat is tasty and stays firm when cooked, and their genetic origin ensures that it is tender. The turkeys are produced all year round and intended for marketing in cuts or processed.’
‘Method of production’:
Under ‘Strain’ the following is added: ‘the turkey chicks must be of the “bronze” variety’.
Under ‘Density’ the following is added: ‘the birds are reared in low-density conditions in the poultry-house (not more than 6,25 turkeys per m2 from the age of 10 weeks)’.
Under ‘Feed’ the following is added: ‘a minimum of 75 % cereals, for most of the fattening period for (bronze) turkeys’.
ANNEX II
SUMMARY
COUNCIL REGULATION (EC) No 510/2006
‘VOLAILLES DE LOUÉ’
EC No: FR/PGI/117/0149/18.2.2004
PDO ( ) PGI (X)
This summary sets out the main elements of the specification for information purposes.
1. Responsible department in the Member State
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Name |
: |
Institut national de l'Origine et de la Qualité |
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Address |
: |
51 rue d'Anjou — F-75008 Paris |
|
Tel |
: |
(33) (0)1 53 89 80 00 |
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Fax |
: |
(33) (0)1 42 25 57 97 |
|
|
: |
info@inao.gouv.fr |
2. Group
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Name |
: |
Syndicat des Volailles Fermières de Loué — SYVOL QUALIMAINE |
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Address |
: |
82 avenue Rubillard 72000 LE MANS — FRANCE |
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Tel. |
: |
(33) (0)2 43 39 93 13 |
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Fax |
: |
(33) (0)2 43 23 42 19 |
|
|
: |
info@loue.fr |
|
Composition |
: |
Producers/processors (X) Other ( ) |
3. Type of product
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Class 1.1 — |
Fresh meat (and offal) |
4. Specification (Summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
4.1. Name
‘Volailles de Loué’
4.2. Description
Poultry carcases or cuts of superior quality, with tasty meat, tender but of firm consistency, with no excess fat (Poulet Blanc Fermier de Loué [Loué farm-reared white chicken], Dinde Fermière de Loué [Loué farm-reared turkey], Dinde (bronzée) Fermière de Loué [Loué farm-reared (bronze) turkey], Pintade Fermière de Loué [Loué farm-reared guinea-fowl], Canard de Barbarie Fermier de Loué and Canette de Barbarie Fermière de Loué [Loué farm-reared Muscovy duck and Loué farm-reared Muscovy duckling], Poulet Noir Fermier de Loué [Loué farm-reared black chicken], Poulet Jaune Fermier de Loué [Loué farm-reared yellow chicken], Oie Fermière de Loué [Loué farm-reared goose], Chapon Fermier de Loué [Loué farm-reared capon], Poule Fermière de Loué [Loué farm-reared hen], Poularde Fermière de Loué [Loué farm-reared poulard], Poulet Blanc Fermier [farm-reared white chicken], Chapon de Pintade Fermier de Loué [Loué farm-reared guinea-fowl capon]).
Poultry marketed without giblets, whole or in cuts, fresh or frozen.
4.3. Geographical area
The department of Sarthe; the department of Mayenne; the cantons bordering these two departments in the neighbouring departments of Orne, Indre et Loire, Loir et Cher and Eure et Loir; in the department of Maine et Loire: the arrondissement of Segré and the cantons of Louroux-Béconnais, Saint-Georges-sur-Loire, Angers, Tiercé, Durtal, Seiches-sur-le-Loir, Baugé, Beaufort-en-Vallée, Noyant, Longué-Jumelles and Allonnes.
4.4. Proof of origin
All the links in the production chain are listed (hatcheries, feed manufacturers, breeders, slaughterhouses).
Documentary records are kept for each batch of poultry: declaration by the breeder of birds added to his stock, delivery slips for day-old chicks, declaration of departure for the slaughterhouse and slips for collection of carcasses from the slaughterhouse, declaration of the labels used for the poultry after slaughter and declaration of downgraded poultry. All labels are numbered. Checks on the consistency of this information ensure the product's traceability.
4.5. Method of production
Pure and crossbred slow-growing strain. Reared in small flocks, in the open air or roaming freely in the local fields (bocage) until sexually mature. The feed is cereal-based and a minimum age is set for the slaughter of each species.
4.6. Link
The link with the geographical origin derives from:
|
— |
Historical reputation, linked to the ‘Foire de l'Envoi’, a fair held in the village of Loué. This fair was very well-known in the 19th century and attracted many poultry dealers. The region's farmers sold their poultry to these dealers. In 1958, breeders and packers in the Loué region successfully revived the production of high-quality farm poultry. |
|
— |
Current reputation: Loué poultry is the best-known poultry in France. It is highly renowned and features prominently in French haute cuisine. It is used by top restaurateurs. |
4.7. Inspection body
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Name |
: |
QUALI OUEST |
|
Anschrift |
: |
30 rue du Pavé 72000 Le Mans — France |
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Tel. |
: |
(33) (0)2 43 14 21 11 |
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Fax |
: |
(33) (0)2 43 14 27 32 |
|
|
: |
qualiouest@qualiouest.com |
4.8. Labelling
Volailles de Loué and the name of the species concerned.