31979R0556

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( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 49 .

( 2 ) OJ NO L 45 , 21 . 2 . 1976 , P . 2 .

( 3 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 .

( 4 ) OJ NO L 45 , 21 . 2 . 1976 , P . 3 .

( 5 ) OJ NO L 56 , 1 . 3 . 1973 , P . 6 .

( 6 ) OJ NO L 133 , 24 . 5 . 1975 , P . 50 .

COMMISSION REGULATION ( EEC ) NO 556/79

OF 23 MARCH 1979

AMENDING FOR THE FIFTH TIME THE LIST IN REGULATION ( EEC ) NO 572/73 OF EGG AND POULTRYMEAT PRODUCTS ELIGIBLE FOR THE ADVANCE FIXING OF EXPORT REFUNDS

THE COMMISSION OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2771/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN EGGS ( 1 ), AS AMENDED BY REGULATION ( EEC ) NO 368/76 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 369/76 ( 4 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF ,

WHEREAS COMMISSION REGULATION ( EEC ) NO 572/73 ( 5 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1318/75 ( 6 ), PROVIDED THAT EXPORT REFUNDS COULD BE FIXED IN ADVANCE , ON REQUEST , FOR THE PRODUCTS LISTED IN THE ANNEX THERETO ;

WHEREAS THE PRESENT MARKET SITUATION , AND IN PARTICULAR EXPORT OPPORTUNITIES JUSTIFY THE INCLUSION OF A CERTAIN NUMBER OF PRODUCTS UNDER THE SYSTEM OF RULES ON ADVANCE FIXING OF EXPORT REFUNDS ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 572/73 IS REPLACED BY THE ANNEX TO THIS REGULATION .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 1 APRIL 1979 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 23 MARCH 1979 .

FOR THE COMMISSION

FINN GUNDELACH

VICE-PRESIDENT

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ANNEX

// //

CCT HEADING NO // DESCRIPTION //

//

02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS , AND GUNIEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //

// A . WHOLE POULTRY : //

// I . FOWLS : //

// A ) PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS ' 83 % CHICKENS ' //

// B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 70 % CHICKENS ' //

// C ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS , AND GIZZARDS , KNOWN AS ' 65 % CHICKENS ' //

//

04.05 // BIRDS ' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : //

// A . EGGS IN SHELL , FRESH OR PRESERVED : //

// I . POULTRY EGGS : //

// B ) OTHER ( THAN EGGS FOR HATCHING ): //

// - IN ORIGINAL CONDITION //

// B . EGGS , NOT IN SHELL ; EGG YOLKS : //

// I . SUITABLE FOR HUMAN CONSUMPTION : //

// A ) EGGS , NOT IN SHELL : //

// 1 . DRIED //

// 2 . OTHER //

// B ) EGG YOLKS : //

// 1 . LIQUID //

// 2 . FROZEN //

// 3 . DRIED //