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Document 02007R0634-20170710
Commission Regulation (EC) No 634/2007 of 7 June 2007 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive (Text with EEA relevance)
Consolidated text: Commission Regulation (EC) No 634/2007 of 7 June 2007 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive (Text with EEA relevance)
Commission Regulation (EC) No 634/2007 of 7 June 2007 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive (Text with EEA relevance)
No longer in force
02007R0634 — EN — 10.07.2017 — 002.001
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COMMISSION REGULATION (EC) No 634/2007 of 7 June 2007 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive (OJ L 146 8.6.2007, p. 14) |
Amended by:
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Official Journal |
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No |
page |
date |
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COMMISSION IMPLEMENTING REGULATION (EU) No 427/2013 of 8 May 2013 |
L 127 |
20 |
9.5.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1086 of 19 June 2017 |
L 156 |
22 |
20.6.2017 |
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COMMISSION REGULATION (EC) No 634/2007
of 7 June 2007
concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive
(Text with EEA relevance)
Article 1
The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘compounds of trace elements’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
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Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Maximum content of element (Se) in mg/kg of complete feedingstuff with a moisture content of 12 % |
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Category of nutritional additives. Functional group: compounds of trace elements |
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‘3b8.11 |
— |
Selenomethionine produced by Saccharomyces cerevisiae NCYC R397 (Selenized yeast inactivated) |
Characterisation of the additive: ►M2 Organic selenium mainly selenomethionine (63 %) content of 2 000 to 3 500 mg Se/kg (97 to 99 % of organic selenium) ◄ Analytical method (1): Zeeman graphite furnace Atomic Absorption Spectrometry (AAS) or Hydride AAS |
All species |
— |
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0,50 (total) |
►M1
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28.6.2017 |
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(1) Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/html/crlfaa/’ |
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