32024R1355

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Document 32024R1355

Commission Regulation (EU) 2024/1355 of 21 May 2024 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron in or on certain products

C/2024/3255

OJ L, 2024/1355, 22.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1355/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2024/1355/oj

Date of document:: 21/05/2024; Date of adoption
Date of effect:: 11/06/2024; Entry into force Date pub. +20 See Art 2
Date of end of validity:: No end date

Author:: European Commission, Directorate-General for Health and Food Safety
Responsible body:: SANTE
Form:: Regulation
Additional information:: EEA relevance

Treaty:

Treaty on the Functioning of the European Union

Legal basis:

32005R0396 - A14P1PTA)

Link

Select all documents mentioning this document

Modifies:

Relation	Act	Comment	Subdivision concerned	From
Modifies	32005R0396	Deletion	annex V table column	11/06/2024
Modifies	32005R0396	Addition	annex II table column	11/06/2024
Modifies	32005R0396	Replacement	annex II table column	11/06/2024
Modifies	32005R0396	Replacement	annex III part A table column	11/06/2024

Instruments cited:

32002R0178

EUROVOC descriptor:

Subject matter:

Directory code:

03.50.20.00 Agriculture / Approximation of laws and health measures / Plant health
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs

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Official Journal
of the European Union

L series

2024/1355

22.5.2024

COMMISSION REGULATION (EU) 2024/1355

of 21 May 2024

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)	For benzovindiflupyr, chlorantraniliprole and emamectin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For quinclorac and spiromesifen, MRLs were set in Part A of Annex III to that Regulation. For triflumuron, MRLs were set in Annex V to that Regulation.

(2)	On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron (2).

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)

The European Food Safety Authority (‘the Authority’) assessed the risks that those CXLs pose to consumers and published a scientific report (4). The Union presented reservations (5) (6) to the Codex Committee on Pesticides Residues on the CXLs proposed for the pesticide/product combinations of emamectin (flowerhead brassica subgroup and milks) and quinclorac (cranberry and rape seeds), for which the Authority had identified a potential consumer health risk in its scientific report. The Union also presented reservations (7) to the Codex Alimentarius Commission on the CXLs proposed for spirmosifen in products of animal origin. As new data were provided by one applicant, the Union withdrew previously presented reservations for the CXLs proposed for quinclorac in cranberry and rape seeds and confirmed its support to the establishment of the proposed CXLs for those pesticide/products combinations.

(5)

The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned.

(6)	Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the Commission has concluded that the proposed modifications to the MRLs are acceptable.

(7)	Annexes II, III and V to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 May 2024.

For the Commission

The President

Ursula VON DER LEYEN

(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21.

(2) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(4) EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(5) European Union comments on Codex CX/PR 23/54/5-Add.1:

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(6) Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.

(7) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. CRD23. Comments of Benin, Egypt, European Union, Ghana, India, Kenya, Mali, Senegal, Singapore, and South Africa on Agenda Item 4.12 (Work from the Codex Committee on Pesticide Residues (CCPR) for adoption or approval by the Commission). https://www.fao.org/fao-who-codexalimentarius/sh-proxy/jp/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252FCRDs%252FCRD12%2B-%2B26%2B%2528Agenda%2Bitem%2B4%2529%252FCRD23%252Fcac46_crd23.pdf.

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

a)	the column for triflumuron is added;

the columns for benzovindiflupyr, chlorantraniliprole and emamectin are replaced by the following:

‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Benzovindiflupyr

Chlorantraniliprole (F)

Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)

Triflumuron (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

0110000

Citrus fruits

0,01 (*1)

0,7

0110010

Grapefruits

0,002 (*1)

0110020

Oranges

0,003 (+)

0110030

Lemons

0,003 (+)

0110040

Limes

0,002 (*1)

0110050

Mandarins

0,003 (+)

0110990

Others (2)

0,002 (*1)

0120000

Tree nuts

0,01 (*1)

0,03

0,005 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

(+)

0120990

Others (2)

0130000

Pome fruits

0,2

0,4

0,02

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*1)

0140010

Apricots

0,05

0140020

Cherries (sweet)

0,04

0140030

Peaches

0,15

0140040

Plums

0,015

0140990

Others (2)

0,002 (*1)

0150000

Berries and small fruits

0151000

(a)

grapes

0,04

0151010

Table grapes

(+)

0151020

Wine grapes

(+)

0152000

(b)	strawberries

0,01 (*1)

0,05

0153000

(c)	cane fruits

0,01 (*1)

1,5

0,002 (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d)	other small fruits and berries

0,002 (*1)

0154010

Blueberries

1,5

0154020

Cranberries

0,01 (*1)

0154030

Currants (black, red and white)

0,01 (*1)

0154040

Gooseberries (green, red and yellow)

0,01 (*1)

0154050

Rose hips

0,01 (*1)

0154060

Mulberries (black and white)

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

0,2

0154080

Elderberries

0,01 (*1)

0154990

Others (2)

0,01 (*1)

0160000

Miscellaneous fruitswith

0161000

(a)	edible peel

0161010

Dates

0,01 (*1)

0,002 (*1)

0161020

Figs

0,01 (*1)

0,002 (*1)

0161030

Table olives

0,01 (*1)

0,005 (*1)

0161040

Kumquats

0,01 (*1)

0,7

0,002 (*1)

0161050

Carambolas

0,01 (*1)

0,002 (*1)

0161060

Kaki/Japanese persimmons

0,2

0,01 (*1)

0,002 (*1)

0161070

Jambuls/jambolans

0,01 (*1)

0,002 (*1)

0161990

Others (2)

0,01 (*1)

0,002 (*1)

0162000

(b)	inedible peel, small

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0,15

0162020

Litchis/lychees

0,002 (*1)

0162030

Passionfruits/maracujas

0,002 (*1)

0162040

Prickly pears/cactus fruits

0,002 (*1)

0162050

Star apples/cainitos

0,002 (*1)

0162060

American persimmons/Virginia kaki

0,002 (*1)

0162990

Others (2)

0,002 (*1)

0163000

(c)	inedible peel, large

0,01 (*1)

0163010

Avocados

0,3

0,005 (*1)

0163020

Bananas

0,01 (*1)

0,002 (*1)

0163030

Mangoes

0,01 (*1)

0,002 (*1)

0163040

Papayas

0,01 (*1)

0,002 (*1)

0163050

Granate apples/pomegranates

0,4

0,002 (*1)

0163060

Cherimoyas

0,01 (*1)

0,002 (*1)

0163070

Guavas

0,01 (*1)

0,002 (*1)

0163080

Pineapples

0,01 (*1)

0,002 (*1)

0163090

Breadfruits

0,01 (*1)

0,002 (*1)

0163100

Durians

0,01 (*1)

0,002 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0,002 (*1)

0163990

Others (2)

0,01 (*1)

0,002 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,002 (*1)

0,01 (*1)

0211000

(a)

potatoes

0,02

0,03

0212000

(b)	tropical root and tuber vegetables

0,02

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c)	other root and tuber vegetables except sugar beets

0213010

Beetroots

0,01 (*1)

0,06

0213020

Carrots

0,01 (*1)

0,08

0213030

Celeriacs/turnip rooted celeries

0,01 (*1)

0,06

0213040

Horseradishes

0,01 (*1)

0,06

0213050

Jerusalem artichokes

0,02

0,06

0213060

Parsnips

0,01 (*1)

0,06

0213070

Parsley roots/Hamburg roots parsley

0,01 (*1)

0,06

0213080

Radishes

0,01 (*1)

0,5

0213090

Salsifies

0,01 (*1)

0,06

0213100

Swedes/rutabagas

0,01 (*1)

0,06

0213110

Turnips

0,01 (*1)

0,06

0213990

Others (2)

0,01 (*1)

0,06

0220000

Bulb vegetables

0,01 (*1)

0,002 (*1)

0,01 (*1)

0220010

Garlic

0,02

0220020

Onions

0,02

0220030

Shallots

0,02

0220040

Spring onions/green onions and Welsh onions

0,09

0220990

Others (2)

0,01 (*1)

0230000

Fruiting vegetables

0,01 (*1)

0231000

(a)	Solanaceae and Malvaceae

0,02

0231010

Tomatoes

0,9

0,6

0231020

Sweet peppers/bell peppers

1 (+)

0231030

Aubergines/eggplants

0,9

0,6

0231040

Okra/lady's fingers

0,6

0231990

Others (2)

0,6

0232000

(b)	cucurbits with edible peel

0,08

0,3

0,007

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c)	cucurbits with inedible peel

0,01 (*1)

0,3

0,008

0233010

Melons

(+)

0233020

Pumpkins

(+)

0233030

Watermelons

(+)

0233990

Others (2)

0234000

(d)	sweet corn

0,01 (*1)

0,002 (*1)

0239000

(e)	other fruiting vegetables

0,9

0,01 (*1)

0,002 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0241000

(a)	flowering brassica

0,003

0241010

Broccoli

1,5

0241020

Cauliflowers

0,5

0241990

Others (2)

0,5

0242000

(b)	head brassica

0,004

0242010

Brussels sprouts

0,01 (*1)

0242020

Head cabbages

0242990

Others (2)

0,01 (*1)

0243000

(c)	leafy brassica

0,2

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d)	kohlrabies

0,01 (*1)

0,002 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a)	lettuces and salad plants

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0,6

0251020

Lettuces

0,2

0251030

Escaroles/broad-leaved endives

0,15 (+)

0251040

Cresses and other sprouts and shoots

0,6

0251050

Land cresses

0,6

0251060

Roman rocket/rucola

0,6

0251070

Red mustards

0,6

0251080

Baby leaf crops (including brassica species)

0,6

0251990

Others (2)

0,6

0252000

(b)	spinaches and similar leaves

0,01 (*1)

0,2

0,01 (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c)	grape leaves and similar species

0,01 (*1)

20 (+)

0,002 (*1)

0,01 (*1)

0254000

(d)	watercresses

0,01 (*1)

0,6

0,01 (*1)

0255000

(e)	witloofs/Belgian endives

0,01 (*1)

0,002 (*1)

0,01 (*1)

0256000

(f)	herbs and edible flowers

0,02 (*1)

0256010

Chervil

0,2

0256020

Chives

0,2

0256030

Celery leaves

0,2

0256040

Parsley

0,2

0256050

Sage

0,6

0256060

Rosemary

0,2

0256070

Thyme

0,2

0256080

Basil and edible flowers

0,2

0256090

Laurel/bay leaves

0,2

0256100

Tarragon

0,2

0256990

Others (2)

0,2

0260000

Legume vegetables

0,01 (*1)

0260010

Beans (with pods)

0,8

0,03

0260020

Beans (without pods)

0,01 (*1)

0,015

0260030

Peas (with pods)

0,03

0260040

Peas (without pods)

0,01 (*1)

0,002 (*1)

0260050

Lentils

0,01 (*1)

0,002 (*1)

0260990

Others (2)

0,01 (*1)

0,002 (*1)

0270000

Stem vegetables

0,01 (*1)

0270010

Asparagus

0,01 (*1)

0,002 (*1)

0270020

Cardoons

0,01 (*1)

0,002 (*1)

0270030

Celeries

0,01 (*1)

0,002 (*1)

0270040

Florence fennels

0,01 (*1)

0,002 (*1)

0270050

Globe artichokes

0,01 (*1)

0,09

0270060

Leeks

0,09

0,01 (*1)

0,002 (*1)

0270070

Rhubarbs

0,01 (*1)

0,002 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,002 (*1)

0270090

Palm hearts

0,01 (*1)

0,002 (*1)

0270990

Others (2)

0,01 (*1)

0,002 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,002 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,002 (*1)

0,01 (*1)

0300000

PULSES

0,2

0,3

0,005 (*1)

0,01 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,005 (*1)

0401000

Oilseeds

0401010

Linseeds

0,15

0,01 (*1)

0401020

Peanuts/groundnuts

0,04

0,06 (+)

0,01 (*1)

0401030

Poppy seeds

0,15

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0401050

Sunflower seeds

0,01 (*1)

2 (+)

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,2

2 (+)

0,01 (*1)

0401070

Soyabeans

0,08

0,05

0,1

0401080

Mustard seeds

0,15

0,01 (*1)

0401090

Cotton seeds

0,15

0,3

(+)

0,01 (*1)

0401100

Pumpkin seeds

0,01 (*1)

0401110

Safflower seeds

0,01 (*1)

0401120

Borage seeds

0,01 (*1)

0401130

Gold of pleasure seeds

0,15

0,01 (*1)

0401140

Hemp seeds

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0401990

Others (2)

0,01 (*1)

0402000

Oil fruits

0,01 (*1)

0402010

Olives for oil production

0,01 (*1)

0402020

Oil palms kernels

0,01 (*1)

0402030

Oil palms fruits

0,8

0402040

Kapok

0,01 (*1)

0402990

Others (2)

0,01 (*1)

0500000

CEREALS

0,005 (*1)

0,01 (*1)

0500010

Barley

1,5

0,02

0500020

Buckwheat and other pseudocereals

0,01 (*1)

0,02

0500030

Maize/corn

0,02

0500040

Common millet/proso millet

0,01 (*1)

0,02

0500050

Oat

1,5

0,02

0500060

Rice

0,01 (*1)

0,4

0500070

Rye

0,1

0,02

0500080

Sorghum

0,01 (*1)

0,02

0500090

Wheat

0,1

0,02

0500990

Others (2)

0,01 (*1)

0,02

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0610000

Teas

0,05 (*1)

0,09

0620000

Coffee beans

0,15

0,01 (*1)

0630000

Herbal infusions from

0,05 (*1)

0631000

(a)

flowers

0,05 (*1)

0,01 (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b)	leaves and herbs

0,05 (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c)

roots

0,01 (*1)

0633010

Valerian

0,05 (*1)

0633020

Ginseng

0,3

0633990

Others (2)

0,05 (*1)

0639000

(d)	any other parts of the plant

0,05 (*1)

0,01 (*1)

0640000

Cocoa beans

0,05 (*1)

0,01 (*1)

0650000

Carobs/Saint John's breads

0,05 (*1)

0,01 (*1)

0700000

HOPS

0,05 (*1)

0,01 (*1)

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0,01 (*1)

0,05 (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,15

0,05 (*1)

0,01 (*1)

0,05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,01 (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,002 (*1)

0,01 (*1)

0900010

Sugar beet roots

0,01 (*1)

0900020

Sugar canes

0,4

0,5

0900030

Chicory roots

0,01 (*1)

0900990

Others (2)

0,01 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

(a)

swine

1011010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1011020

Fat

0,03

0,2

0,02 (+)

0,1

1011030

Liver

0,1

0,2

0,09 (+)

0,05

1011040

Kidney

0,1

0,2

0,09 (+)

0,05

1011050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1011990

Others (2)

0,01 (*1)

1012000

(b)

bovine

1012010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1012020

Fat

0,03

0,2

0,02 (+)

0,1

1012030

Liver

0,1

0,2

0,09 (+)

0,05

1012040

Kidney

0,1

0,2

0,09 (+)

0,05

1012050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1012990

Others (2)

0,01 (*1)

1013000

(c)

sheep

1013010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1013020

Fat

0,03

0,2

0,02 (+)

0,1

1013030

Liver

0,1

0,2

0,09 (+)

0,05

1013040

Kidney

0,1

0,2

0,09 (+)

0,05

1013050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1013990

Others (2)

0,01 (*1)

1014000

(d)

goat

1014010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1014020

Fat

0,03

0,2

0,02 (+)

0,1

1014030

Liver

0,1

0,2

0,09 (+)

0,05

1014040

Kidney

0,1

0,2

0,09 (+)

0,05

1014050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1014990

Others (2)

0,01 (*1)

1015000

(e)

equine

1015010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1015020

Fat

0,03

0,2

0,02 (+)

0,1

1015030

Liver

0,1

0,2

0,09 (+)

0,05

1015040

Kidney

0,1

0,2

0,09 (+)

0,05

1015050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1015990

Others (2)

0,01 (*1)

1016000

(f)

poultry

0,01 (*1)

1016010

Muscle

0,02

1016020

Fat

0,08

1016030

Liver

0,07

1016040

Kidney

0,01 (*1)

1016050

Edible offals (other than liver and kidney)

0,08

1016990

Others (2)

0,01 (*1)

1017000

(g)	other farmed terrestrial animals

1017010

Muscle

0,01 (*1)

0,03

0,005 (+)

0,05

1017020

Fat

0,03

0,2

0,02 (+)

0,1

1017030

Liver

0,1

0,2

0,09 (+)

0,05

1017040

Kidney

0,1

0,2

0,09 (+)

0,05

1017050

Edible offals (other than liver and kidney)

0,1

0,2

0,09

0,05

1017990

Others (2)

0,01 (*1)

1020000

Milk

0,01 (*1)

0,05

0,002 (*1)

0,01 (*1)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

(+)

1020990

Others (2)

1030000

Birds eggs

0,01 (*1)

0,2

0,01 (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN – FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(+)	Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Chlorantraniliprole (F)

(F)	Fat soluble

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers

0233010 Melons

0233030 Watermelons

0401020 Peanuts/groundnuts

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

The European Food Safety Authority identified some information on storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0253000 (c) grape leaves and similar species

Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Emamectin B1a and its salts, expressed as emamectin B1a (free base) – code 1000000: Emamectin B1a

(F) Fat soluble

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110020 Oranges

0110030 Lemons

0110050 Mandarins

0151010 Table grapes

0151020 Wine grapes

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120110 Walnuts

0233020 Pumpkins

0251030 Escaroles/broad-leaved endives

0401090 Cotton seeds

Triflumuron (F)

(F) Fat soluble

’

(2)

in Part A of Annex III, the columns for quinclorac and spiromesifen are replaced by the following:

‘ANNEX IIIA

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Quinclorac

Spiromesifen

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01 (*2)

0110010

Grapefruits

0,02 (*2)

0110020

Oranges

0,15

0110030

Lemons

0,02 (*2)

0110040

Limes

0,02 (*2)

0110050

Mandarins

0,02 (*2)

0110990

Others (2)

0,02 (*2)

0120000

Tree nuts

0,02 (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01 (*2)

0,02 (*2)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*2)

0,02 (*2)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

0,01 (*2)

0,02 (*2)

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	strawberries

0,01 (*2)

0153000

(c)	cane fruits

0,01 (*2)

0,02 (*2)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d)	other small fruits and berries

0,02 (*2)

0154010

Blueberries

0,01 (*2)

0154020

Cranberries

1,5

0154030

Currants (black, red and white)

0,01 (*2)

0154040

Gooseberries (green, red and yellow)

0,01 (*2)

0154050

Rose hips

0,01 (*2)

0154060

Mulberries (black and white)

0,01 (*2)

0154070

Azaroles/Mediterranean medlars

0,01 (*2)

0154080

Elderberries

0,01 (*2)

0154990

Others (2)

0,01 (*2)

0160000

Miscellaneous fruitswith

0,01 (*2)

0161000

(a)	edible peel

0,02 (*2)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b)	inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0,02 (*2)

0162020

Litchis/lychees

0,02 (*2)

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0,02 (*2)

0162050

Star apples/cainitos

0,02 (*2)

0162060

American persimmons/Virginia kaki

0,02 (*2)

0162990

Others (2)

0,02 (*2)

0163000

(c)	inedible peel, large

0163010

Avocados

0,02 (*2)

0163020

Bananas

0,02 (*2)

0163030

Mangoes

0,4

0163040

Papayas

0163050

Granate apples/pomegranates

0,02 (*2)

0163060

Cherimoyas

0,02 (*2)

0163070

Guavas

0,02 (*2)

0163080

Pineapples

0,02 (*2)

0163090

Breadfruits

0,02 (*2)

0163100

Durians

0,02 (*2)

0163110

Soursops/guanabanas

0,02 (*2)

0163990

Others (2)

0,02 (*2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*2)

0,02 (*2)

0211000

(a)

potatoes

0212000

(b)	tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c)	other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,02 (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01 (*2)

0231000

(a)	Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0,5

0231030

Aubergines/eggplants

0,5

0231040

Okra/lady's fingers

0,02 (*2)

0231990

Others (2)

0,02 (*2)

0232000

(b)	cucurbits with edible peel

0232010

Cucumbers

0,3

0232020

Gherkins

0,3

0232030

Courgettes

0,3

0232990

Others (2)

0,02 (*2)

0233000

(c)	cucurbits with inedible peel

0,3

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d)	sweet corn

0,02 (*2)

0239000

(e)	other fruiting vegetables

0,02 (*2)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01 (*2)

0,02 (*2)

0241000

(a)	flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b)	head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

(c)	leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d)	kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0,02 (*2)

0251000

(a)	lettuces and salad plants

0,01 (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b)	spinaches and similar leaves

0,01 (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c)	grape leaves and similar species

0,01 (*2)

0254000

(d)	watercresses

0,01 (*2)

0255000

(e)	witloofs/Belgian endives

0,01 (*2)

0256000

(f)	herbs and edible flowers

0,02 (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01 (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0,05

0260030

Peas (with pods)

0,02 (*2)

0260040

Peas (without pods)

0,02 (*2)

0260050

Lentils

0,02 (*2)

0260990

Others (2)

0,02 (*2)

0270000

Stem vegetables

0,01 (*2)

0,02 (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01 (*2)

0,02 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*2)

0,02 (*2)

0300000

PULSES

0,01 (*2)

0,02 (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,02 (*2)

0401000

Oilseeds

0401010

Linseeds

0,02 (*2)

0401020

Peanuts/groundnuts

0,02 (*2)

0401030

Poppy seeds

0,02 (*2)

0401040

Sesame seeds

0,02 (*2)

0401050

Sunflower seeds

0,02 (*2)

0401060

Rapeseeds/canola seeds

0,15

0401070

Soyabeans

0,02 (*2)

0401080

Mustard seeds

0,02 (*2)

0401090

Cotton seeds

0,02 (*2)

0401100

Pumpkin seeds

0,02 (*2)

0401110

Safflower seeds

0,02 (*2)

0401120

Borage seeds

0,02 (*2)

0401130

Gold of pleasure seeds

0,02 (*2)

0401140

Hemp seeds

0,02 (*2)

0401150

Castor beans

0,02 (*2)

0401990

Others (2)

0,02 (*2)

0402000

Oil fruits

0,02 (*2)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,02 (*2)

0500010

Barley

0,01 (*2)

0500020

Buckwheat and other pseudocereals

0,01 (*2)

0500030

Maize/corn

0,01 (*2)

0500040

Common millet/proso millet

0,01 (*2)

0500050

Oat

0,01 (*2)

0500060

Rice

0500070

Rye

0,01 (*2)

0500080

Sorghum

0,01 (*2)

0500090

Wheat

0,01 (*2)

0500990

Others (2)

0,01 (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*2)

0610000

Teas

0620000

Coffee beans

0,05

0630000

Herbal infusions from

0,02 (*2)

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b)	leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d)	any other parts of the plant

0640000

Cocoa beans

0,02 (*2)

0650000

Carobs/Saint John's breads

0,02 (*2)

0700000

HOPS

0,05 (*2)

0,02 (*2)

0800000

SPICES

0810000

Seed spices

0,05 (*2)

0,02 (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*2)

0820010

Allspice/pimento

0,02 (*2)

0820020

Sichuan pepper

0,02 (*2)

0820030

Caraway

0,02 (*2)

0820040

Cardamom

0,02 (*2)

0820050

Juniper berry

0,02 (*2)

0820060

Peppercorn (black, green and white)

0,02 (*2)

0820070

Vanilla

0,02 (*2)

0820080

Tamarind

0,02 (*2)

0820990

Others (2)

0,05

0830000

Bark spices

0,05 (*2)

0,02 (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*2)

0,02 (*2)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05 (*2)

0,02 (*2)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*2)

0,02 (*2)

0850000

Bud spices

0,05 (*2)

0,02 (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*2)

0,02 (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*2)

0,02 (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*2)

0,02 (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS

0,01 (*2)

1010000

Commodities from

1011000

(a)

swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b)

bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c)

sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

(d)

goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e)

equine

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f)

poultry

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g)	other farmed terrestrial animals

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

1100000

PRODUCTS OF ANIMAL ORIGIN – FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(+)	Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

’

(3)	In Annex V, the column for triflumuron is deleted.

(*1) Indicates lower limit of analytical determination.

(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.

(*2) Indicates lower limit of analytical determination.

(2) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.

ELI: http://data.europa.eu/eli/reg/2024/1355/oj

ISSN 1977-0677 (electronic edition)

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