EUR-Lex Access to European Union law
This document is an excerpt from the EUR-Lex website
Document 32021R1884
Commission Regulation (EU) 2021/1884 of 27 October 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole in pulses (Text with EEA relevance)
Commission Regulation (EU) 2021/1884 of 27 October 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole in pulses (Text with EEA relevance)
Commission Regulation (EU) 2021/1884 of 27 October 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole in pulses (Text with EEA relevance)
C/2021/7575
OJ L 382, 28.10.2021, p. 39–51
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
- Date of document:
- 27/10/2021; Date of adoption
- Date of effect:
- 17/11/2021; Entry into force Date pub. +20 See Art 2
- Date of end of validity:
- No end date
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Responsible body:
- Directorate-General for Health and Food Safety, SANTE
- Form:
- Regulation
- Additional information:
- EEA relevance
- Treaty:
- Treaty on the Functioning of the European Union
- Legal basis:
-
- 32005R0396 - A14P1PTA)
- Link
- Link
- Link
- Select all documents mentioning this document No data available in the table
- Modifies:
-
Relation Act Comment Subdivision concerned From To Modifies 32005R0396 Replacement annex III part A table column 17/11/2021 - Link
- EUROVOC descriptor:
- Subject matter:
- Directory code:
|
28.10.2021 |
EN |
Official Journal of the European Union |
L 382/39 |
COMMISSION REGULATION (EU) 2021/1884
of 27 October 2021
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole in pulses
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,
Whereas:
|
(1) |
For chlorantraniliprole, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. |
|
(2) |
In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for chlorantraniliprole used in the United States on pulses. The applicant states that the authorised uses of that substance on pulses in the United States lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops. |
|
(3) |
In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
|
(4) |
The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (2). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. |
|
(5) |
The Authority concluded that all requirements with respect to data were met and that the modifications to the MRL requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. The lifetime exposure to the substance via consumption of all food products that may contain it showed that there is no risk that the acceptable daily intake is exceeded. Moreover, the Authority concluded that the establishment of an acute reference dose is not necessary due to the low acute toxicity profile of the substance. |
|
(6) |
Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRL fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2021.
For the Commission
The President
Ursula VON DER LEYEN
(2) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the setting of import tolerances for chlorantraniliprole in strawberries and pulses. EFSA Journal 2020;18(11):6300.
ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005, the column for chlorantraniliprole is replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Chlorantraniliprole (DPX E-2Y45) (F) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,7 |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,05 |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
0,5 |
||
|
0130010 |
Apples |
|
||
|
0130020 |
Pears |
|
||
|
0130030 |
Quinces |
|
||
|
0130040 |
Medlars |
|
||
|
0130050 |
Loquats/Japanese medlars |
|
||
|
0130990 |
Others (2) |
|
||
|
0140000 |
Stone fruits |
1 |
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others (2) |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
1 |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
1 |
||
|
0153000 |
|
1 |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
1,5 |
||
|
0154020 |
Cranberries |
1 |
||
|
0154030 |
Currants (black, red and white) |
1 |
||
|
0154040 |
Gooseberries (green, red and yellow) |
1 |
||
|
0154050 |
Rose hips |
1 |
||
|
0154060 |
Mulberries (black and white) |
1 |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
1 |
||
|
0154990 |
Others (2) |
1 |
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
0,01 (*1) |
||
|
0161010 |
Dates |
|
||
|
0161020 |
Figs |
|
||
|
0161030 |
Table olives |
|
||
|
0161040 |
Kumquats |
|
||
|
0161050 |
Carambolas |
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
||
|
0161070 |
Jambuls/jambolans |
|
||
|
0161990 |
Others (2) |
|
||
|
0162000 |
|
0,01 (*1) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
0,01 (*1) |
||
|
0163020 |
Bananas |
0,01 (*1) |
||
|
0163030 |
Mangoes |
0,01 (*1) |
||
|
0163040 |
Papayas |
0,01 (*1) |
||
|
0163050 |
Granate apples/pomegranates |
0,4 |
||
|
0163060 |
Cherimoyas |
0,01 (*1) |
||
|
0163070 |
Guavas |
0,01 (*1) |
||
|
0163080 |
Pineapples |
0,01 (*1) |
||
|
0163090 |
Breadfruits |
0,01 (*1) |
||
|
0163100 |
Durians |
0,01 (*1) |
||
|
0163110 |
Soursops/guanabanas |
0,01 (*1) |
||
|
0163990 |
Others (2) |
0,01 (*1) |
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
0,02 |
||
|
0212000 |
|
0,02 |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
0,06 |
||
|
0213020 |
Carrots |
0,08 |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
0,06 |
||
|
0213040 |
Horseradishes |
0,06 |
||
|
0213050 |
Jerusalem artichokes |
0,06 |
||
|
0213060 |
Parsnips |
0,06 |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
0,06 |
||
|
0213080 |
Radishes |
0,5 |
||
|
0213090 |
Salsifies |
0,06 |
||
|
0213100 |
Swedes/rutabagas |
0,06 |
||
|
0213110 |
Turnips |
0,06 |
||
|
0213990 |
Others (2) |
0,06 |
||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
||
|
0220010 |
Garlic |
|
||
|
0220020 |
Onions |
|
||
|
0220030 |
Shallots |
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||
|
0220990 |
Others (2) |
|
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
0,6 |
||
|
0231020 |
Sweet peppers/bell peppers |
1 |
||
|
0231030 |
Aubergines/eggplants |
0,6 |
||
|
0231040 |
Okra/lady's fingers |
0,6 |
||
|
0231990 |
Others (2) |
0,6 |
||
|
0232000 |
|
0,3 |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
0,3 |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
0,2 |
||
|
0239000 |
|
0,2 |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
1 |
||
|
0241020 |
Cauliflowers |
0,6 |
||
|
0241990 |
Others (2) |
0,6 |
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
0,01 (*1) |
||
|
0242020 |
Head cabbages |
2 |
||
|
0242990 |
Others (2) |
0,01 (*1) |
||
|
0243000 |
|
20 |
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
0,01 (*1) |
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
20 |
||
|
0251000 |
|
|
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
|
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
|
||
|
0254000 |
|
|
||
|
0255000 |
|
|
||
|
0256000 |
|
|
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
|
||
|
0260010 |
Beans (with pods) |
0,8 |
||
|
0260020 |
Beans (without pods) |
0,01 (*1) |
||
|
0260030 |
Peas (with pods) |
2 |
||
|
0260040 |
Peas (without pods) |
0,01 (*1) |
||
|
0260050 |
Lentils |
0,01 (*1) |
||
|
0260990 |
Others (2) |
0,01 (*1) |
||
|
0270000 |
Stem vegetables |
|
||
|
0270010 |
Asparagus |
0,01 (*1) |
||
|
0270020 |
Cardoons |
0,01 (*1) |
||
|
0270030 |
Celeries |
10 |
||
|
0270040 |
Florence fennels |
0,01 (*1) |
||
|
0270050 |
Globe artichokes |
2 |
||
|
0270060 |
Leeks |
0,01 (*1) |
||
|
0270070 |
Rhubarbs |
0,01 (*1) |
||
|
0270080 |
Bamboo shoots |
0,01 (*1) |
||
|
0270090 |
Palm hearts |
0,01 (*1) |
||
|
0270990 |
Others (2) |
0,01 (*1) |
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
0,3 |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
0,01 (*1) |
||
|
0401020 |
Peanuts/groundnuts |
0,06 |
||
|
0401030 |
Poppy seeds |
0,01 (*1) |
||
|
0401040 |
Sesame seeds |
0,01 (*1) |
||
|
0401050 |
Sunflower seeds |
2 |
||
|
0401060 |
Rapeseeds/canola seeds |
2 |
||
|
0401070 |
Soyabeans |
0,05 |
||
|
0401080 |
Mustard seeds |
0,01 (*1) |
||
|
0401090 |
Cotton seeds |
0,3 |
||
|
0401100 |
Pumpkin seeds |
0,01 (*1) |
||
|
0401110 |
Safflower seeds |
0,01 (*1) |
||
|
0401120 |
Borage seeds |
0,01 (*1) |
||
|
0401130 |
Gold of pleasure seeds |
0,01 (*1) |
||
|
0401140 |
Hemp seeds |
0,01 (*1) |
||
|
0401150 |
Castor beans |
0,01 (*1) |
||
|
0401990 |
Others (2) |
0,01 (*1) |
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
0,01 (*1) |
||
|
0402020 |
Oil palms kernels |
0,01 (*1) |
||
|
0402030 |
Oil palms fruits |
0,8 |
||
|
0402040 |
Kapok |
0,01 (*1) |
||
|
0402990 |
Others (2) |
0,01 (*1) |
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,02 |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,02 |
||
|
0500030 |
Maize/corn |
0,02 |
||
|
0500040 |
Common millet/proso millet |
0,02 |
||
|
0500050 |
Oat |
0,02 |
||
|
0500060 |
Rice |
0,4 |
||
|
0500070 |
Rye |
0,02 |
||
|
0500080 |
Sorghum |
0,02 |
||
|
0500090 |
Wheat |
0,02 |
||
|
0500990 |
Others (2) |
0,02 |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,02 (*1) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
40 |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,02 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,02 (*1) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,02 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,02 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,02 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,02 (*1) |
||
|
0850000 |
Bud spices |
0,02 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,02 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,02 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
|
||
|
0900010 |
Sugar beet roots |
0,02 |
||
|
0900020 |
Sugar canes |
0,5 |
||
|
0900030 |
Chicory roots |
0,02 |
||
|
0900990 |
Others (2) |
0,01 (*1) |
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
0,2 |
||
|
1011020 |
Fat |
0,2 |
||
|
1011030 |
Liver |
0,2 |
||
|
1011040 |
Kidney |
0,2 |
||
|
1011050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1011990 |
Others (2) |
0,01 (*1) |
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
0,2 |
||
|
1012020 |
Fat |
0,2 |
||
|
1012030 |
Liver |
0,2 |
||
|
1012040 |
Kidney |
0,2 |
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1012990 |
Others (2) |
0,01 (*1) |
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
0,2 |
||
|
1013020 |
Fat |
0,2 |
||
|
1013030 |
Liver |
0,2 |
||
|
1013040 |
Kidney |
0,2 |
||
|
1013050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1013990 |
Others (2) |
0,01 (*1) |
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
0,2 |
||
|
1014020 |
Fat |
0,2 |
||
|
1014030 |
Liver |
0,2 |
||
|
1014040 |
Kidney |
0,2 |
||
|
1014050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1014990 |
Others (2) |
0,01 (*1) |
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
0,2 |
||
|
1015020 |
Fat |
0,2 |
||
|
1015030 |
Liver |
0,2 |
||
|
1015040 |
Kidney |
0,2 |
||
|
1015050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1015990 |
Others (2) |
0,01 (*1) |
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
0,01 (*1) |
||
|
1016020 |
Fat |
0,08 |
||
|
1016030 |
Liver |
0,07 |
||
|
1016040 |
Kidney |
0,07 |
||
|
1016050 |
Edible offals (other than liver and kidney) |
0,07 |
||
|
1016990 |
Others (2) |
0,01 (*1) |
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
0,2 |
||
|
1017020 |
Fat |
0,2 |
||
|
1017030 |
Liver |
0,2 |
||
|
1017040 |
Kidney |
0,2 |
||
|
1017050 |
Edible offals (other than liver and kidney) |
0,2 |
||
|
1017990 |
Others (2) |
0,01 (*1) |
||
|
1020000 |
Milk |
0,05 |
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
0,2 |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
(*1) Limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
