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Document 32019R1791

Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (Text with EEA relevance.)

C/2019/7362

OJ L 277, 29.10.2019, p. 1–65 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2019/1791/oj

29.10.2019   

EN

Official Journal of the European Union

L 277/1


COMMISSION REGULATION (EU) 2019/1791

of 17 October 2019

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:

(1)

For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)

As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices.

(8)

As regards dimethenamid, the applicant submitted such an information on plant metabolism.

(9)

As regards pendimethalin, the applicant submitted the missing residue trials.

(10)

As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants.

(11)

As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available.

(12)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13)

As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022.

(14)

In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4).

(15)

In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5).

(16)

1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9).

(17)

As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date.

(18)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(19)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(20)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 13 August 2019 for the MRLs for pyridaben.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2019.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660.

Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663.

Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673.

Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624.

Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444.

Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636.

Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576.

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378.

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400.

(6)  Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

(7)  Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

(8)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(9)  Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591.

(10)  Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52).


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

Cyprodinil (F) (R)

Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)

Fludioxonil (F) (R)

Pendimethalin (F)

Picolinafen

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

Pyridaben (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0,01  (*1)

 

0,05  (*1)

0,01  (*1)

0,02  (*1)

 

 

0110000

 

Citrus fruits

1

0,02  (*1)

 

10

 

 

 

0,3

0,5

0110010

 

Grapefruits

 

 

 

 

 

 

 

 

 

0110020

 

Oranges

 

 

 

 

 

 

 

 

 

0110030

 

Lemons

 

 

 

 

 

 

 

 

 

0110040

 

Limes

 

 

 

 

 

 

 

 

 

0110050

 

Mandarins

 

 

 

 

 

 

 

 

 

0110990

 

Others (2)

 

 

 

 

 

 

 

 

 

0120000

 

Tree nuts

0,2

 

 

 

 

 

 

0,01  (*1)

0,02

0120010

 

Almonds

(+)

0,02  (*1) (+)

 

0,01  (*1)

 

 

 

 

 

0120020

 

Brazil nuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120030

 

Cashew nuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120040

 

Chestnuts

 

0,04

 

0,01  (*1)

 

 

 

 

 

0120050

 

Coconuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120060

 

Hazelnuts/cobnuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120070

 

Macadamias

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120080

 

Pecans

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120090

 

Pine nut kernels

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120100

 

Pistachios

(+)

0,02  (*1)

 

0,2

 

 

 

 

 

0120110

 

Walnuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120990

 

Others (2)

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0130000

 

Pome fruits

0,05  (*1)

2

 

5

 

 

 

0,9

0,7

0130010

 

Apples

 

 

 

 

 

 

 

(+)

 

0130020

 

Pears

 

 

 

 

 

 

 

(+)

 

0130030

 

Quinces

 

 

 

 

 

 

 

(+)

 

0130040

 

Medlars

 

 

 

 

 

 

 

(+)

 

0130050

 

Loquats/Japanese medlars

 

 

 

 

 

 

 

(+)

 

0130990

 

Others (2)

 

 

 

 

 

 

 

 

 

0140000

 

Stone fruits

0,05  (*1)

2

 

 

 

 

 

 

3

0140010

 

Apricots

 

 

 

5

 

 

 

0,3 (+)

 

0140020

 

Cherries (sweet)

 

 

 

5

 

 

 

0,01  (*1)

 

0140030

 

Peaches

 

 

 

10

 

 

 

0,3 (+)

 

0140040

 

Plums

 

 

 

5

 

 

 

0,01  (*1)

 

0140990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0150000

 

Berries and small fruits

0,1

 

 

 

 

 

 

 

 

0151000

(a)

grapes

 

3

 

 

 

 

 

0,01  (*1)

3

0151010

 

Table grapes

 

 

 

5

 

 

 

 

 

0151020

 

Wine grapes

 

 

 

4

 

 

 

 

 

0152000

(b)

strawberries

 

5

 

4 (+)

 

 

 

0,9

1

0153000

(c)

cane fruits

 

 

 

5

 

 

 

0,01  (*1)

3

0153010

 

Blackberries

 

3

 

 

 

 

 

 

 

0153020

 

Dewberries

 

0,02  (*1)

 

 

 

 

 

 

 

0153030

 

Raspberries (red and yellow)

 

3

 

 

 

 

 

 

 

0153990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

3

 

 

 

 

 

0,01  (*1)

3

0154010

 

Blueberries

 

 

 

2

 

 

 

 

 

0154020

 

Cranberries

 

 

 

2

 

 

 

 

 

0154030

 

Currants (black, red and white)

 

 

 

2

 

 

 

 

 

0154040

 

Gooseberries (green, red and yellow)

 

 

 

2

 

 

 

 

 

0154050

 

Rose hips

 

 

 

0,01  (*1)

 

 

 

 

 

0154060

 

Mulberries (black and white)

 

 

 

0,01  (*1)

 

 

 

 

 

0154070

 

Azaroles/Mediterranean medlars

 

 

 

0,01  (*1)

 

 

 

 

 

0154080

 

Elderberries

 

 

 

0,8

 

 

 

 

 

0154990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0160000

 

Miscellaneous fruitswith

0,05  (*1)

 

 

 

 

 

 

0,01  (*1)

 

0161000

(a)

edible peel

 

 

 

0,01  (*1)

 

 

 

 

 

0161010

 

Dates

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161020

 

Figs

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161030

 

Table olives

 

0,02  (*1)

 

 

 

 

 

 

0,3

0161040

 

Kumquats

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161050

 

Carambolas

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161060

 

Kaki/Japanese persimmons

 

2

 

 

 

 

 

 

0,01  (*1)

0161070

 

Jambuls/jambolans

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0162000

(b)

inedible peel, small

 

0,02  (*1)

 

 

 

 

 

 

 

0162010

 

Kiwi fruits (green, red, yellow)

 

 

 

15

 

 

 

 

0,01  (*1)

0162020

 

Litchis/lychees

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162030

 

Passionfruits/maracujas

 

 

 

0,01  (*1)

 

 

 

 

4 (+)

0162040

 

Prickly pears/cactus fruits

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162050

 

Star apples/cainitos

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162060

 

American persimmons/Virginia kaki

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163000

(c)

inedible peel, large

 

 

 

 

 

 

 

 

 

0163010

 

Avocados

 

1

 

0,4

 

 

 

 

0,01  (*1)

0163020

 

Bananas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,05

0163030

 

Mangoes

 

0,02  (*1)

 

2

 

 

 

 

0,01  (*1)

0163040

 

Papayas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,6

0163050

 

Granate apples/pomegranates

 

0,02  (*1)

 

3

 

 

 

 

0,01  (*1)

0163060

 

Cherimoyas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163070

 

Guavas

 

1,5

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163080

 

Pineapples

 

0,02  (*1)

 

7

 

 

 

 

0,01  (*1)

0163090

 

Breadfruits

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163100

 

Durians

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163110

 

Soursops/guanabanas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

0,01  (*1)

 

 

 

0,02  (*1)

 

 

0210000

 

Root and tuber vegetables

 

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0211000

(a)

potatoes

0,2

0,02  (*1)

 

5

0,05  (*1)

 

 

 

0,02

0212000

(b)

tropical root and tuber vegetables

0,05  (*1)

0,02  (*1)

 

 

0,05  (*1)

 

 

 

0,01  (*1)

0212010

 

Cassava roots/manioc

 

 

 

0,01  (*1)

 

 

 

 

 

0212020

 

Sweet potatoes

 

 

 

10

 

 

 

 

 

0212030

 

Yams

 

 

 

10

 

 

 

 

 

0212040

 

Arrowroots

 

 

 

0,01  (*1)

 

 

 

 

 

0212990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,05  (*1)

 

 

 

 

 

 

 

 

0213010

 

Beetroots

 

1,5

 

1

0,05  (*1)

 

 

 

0,02

0213020

 

Carrots

 

1,5

 

1

0,7

 

 

 

0,1

0213030

 

Celeriacs/turnip rooted celeries

 

0,3

 

0,2

0,2

 

 

 

0,03

0213040

 

Horseradishes

 

1,5

 

1

0,7

 

 

 

0,08

0213050

 

Jerusalem artichokes

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0213060

 

Parsnips

 

1,5

 

1

0,7

 

 

 

0,04

0213070

 

Parsley roots/Hamburg roots parsley

 

1,5

 

1

0,7

 

 

 

0,08

0213080

 

Radishes

 

0,3

 

0,3

0,05  (*1)

 

 

 

0,08

0213090

 

Salsifies

 

1,5

 

1

0,7

 

 

 

0,04

0213100

 

Swedes/rutabagas

 

0,02  (*1)

 

0,01  (*1)

0,4

 

 

 

0,04

0213110

 

Turnips

 

0,02  (*1)

 

0,01  (*1)

0,4

 

 

 

0,04

0213990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0220000

 

Bulb vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

 

0220010

 

Garlic

 

0,07

 

0,02

 

 

 

 

0,01  (*1)

0220020

 

Onions

 

0,3

 

0,5

 

 

 

 

0,01  (*1)

0220030

 

Shallots

 

0,07

 

0,02

 

 

 

 

0,01  (*1)

0220040

 

Spring onions/green onions and Welsh onions

 

0,8

 

5

 

 

 

 

0,1

0220990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0230000

 

Fruiting vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

 

 

 

 

0231010

 

Tomatoes

 

1,5

 

3

 

 

 

0,15

0,7

0231020

 

Sweet peppers/bell peppers

 

1,5

 

1

 

 

 

0,01  (*1)

0,4 (+)

0231030

 

Aubergines/eggplants

 

1,5

 

0,4

 

 

 

0,15

0,7

0231040

 

Okra/lady's fingers

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0231990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

 

0,5

 

0,4

 

 

 

0,15

0,3

0232010

 

Cucumbers

 

 

 

 

 

 

 

 

(+)

0232020

 

Gherkins

 

 

 

 

 

 

 

 

(+)

0232030

 

Courgettes

 

 

 

 

 

 

 

 

 

0232990

 

Others (2)

 

 

 

 

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

 

0,6

 

0,3

 

 

 

0,01  (*1)

0,3

0233010

 

Melons

 

 

 

 

 

 

 

 

 

0233020

 

Pumpkins

 

 

 

 

 

 

 

 

 

0233030

 

Watermelons

 

 

 

 

 

 

 

 

 

0233990

 

Others (2)

 

 

 

 

 

 

 

 

 

0234000

(d)

sweet corn

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0239000

(e)

other fruiting vegetables

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0240000

 

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05  (*1)

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0241000

(a)

flowering brassica

 

2

 

 

0,05  (*1)

 

 

 

 

0241010

 

Broccoli

 

 

 

0,7

 

 

 

 

0,6

0241020

 

Cauliflowers

 

 

 

0,01  (*1)

 

 

 

 

0,5

0241990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

0,5

0242000

(b)

head brassica

 

 

 

 

0,05  (*1)

 

 

 

 

0242010

 

Brussels sprouts

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,6

0242020

 

Head cabbages

 

0,7

 

2

 

 

 

 

0,5

0242990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0243000

(c)

leafy brassica

 

0,02  (*1)

 

 

0,5

 

 

 

3 (+)

0243010

 

Chinese cabbages/pe-tsai

 

 

 

10

 

 

 

 

 

0243020

 

Kales

 

 

 

0,01  (*1)

 

 

 

 

 

0243990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0244000

(d)

kohlrabies

 

0,02  (*1)

 

0,01  (*1)

0,3

 

 

 

0,01  (*1)

0250000

 

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,05  (*1)

15

 

 

 

0,01  (*1)

 

0,01  (*1)

15

0251010

 

Lamb's lettuces/corn salads

 

 

 

20

0,6

 

 

 

 

0251020

 

Lettuces

 

 

 

40

4

 

 

 

 

0251030

 

Escaroles/broad-leaved endives

 

 

 

20

0,05  (*1)

 

 

 

 

0251040

 

Cresses and other sprouts and shoots

 

 

 

20

0,6

 

 

 

 

0251050

 

Land cresses

 

 

 

20

0,05  (*1)

 

 

 

 

0251060

 

Roman rocket/rucola

 

 

 

20

0,6

 

 

 

 

0251070

 

Red mustards

 

 

 

20

0,05  (*1)

 

 

 

 

0251080

 

Baby leaf crops (including brassica species)

 

 

 

20

0,6

 

 

 

 

0251990

 

Others (2)

 

 

 

20

0,05  (*1)

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,05  (*1)

15

 

 

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

 

0252010

 

Spinaches

 

 

 

30

 

 

 

 

20

0252020

 

Purslanes

 

 

 

20

 

 

 

 

15

0252030

 

Chards/beet leaves

 

 

 

20

 

 

 

 

0,01  (*1)

0252990

 

Others (2)

 

 

 

20

 

 

 

 

0,01  (*1)

0253000

(c)

grape leaves and similar species

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,05  (*1)

0,02  (*1)

 

10

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,05  (*1)

0,06

 

0,02

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

0,1  (*1)

40

 

20

 

0,02  (*1)

 

0,02  (*1)

15 (+)

0256010

 

Chervil

 

 

 

 

0,6

 

 

 

 

0256020

 

Chives

 

 

 

 

0,6

 

 

 

 

0256030

 

Celery leaves

 

 

 

 

0,6

 

 

 

 

0256040

 

Parsley

 

 

 

 

2

 

 

 

 

0256050

 

Sage

 

 

 

 

2

 

 

 

 

0256060

 

Rosemary

 

 

 

 

0,6

 

 

 

 

0256070

 

Thyme

 

 

 

 

0,6

 

 

 

 

0256080

 

Basil and edible flowers

 

 

 

 

0,6

 

 

 

 

0256090

 

Laurel/bay leaves

 

 

 

 

0,6

 

 

 

 

0256100

 

Tarragon

 

 

 

 

0,6

 

 

 

 

0256990

 

Others (2)

 

 

 

 

0,6

 

 

 

 

0260000

 

Legume vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

 

 

0260010

 

Beans (with pods)

 

2

 

1

 

 

 

0,2 (+)

1 (+)

0260020

 

Beans (without pods)

 

0,08

 

0,4

 

 

 

0,01  (*1)

0,09

0260030

 

Peas (with pods)

 

2

 

1

 

 

 

0,01  (*1)

1,5

0260040

 

Peas (without pods)

 

0,08

 

0,3

 

 

 

0,01  (*1)

0,09

0260050

 

Lentils

 

0,2

 

0,05

 

 

 

0,01  (*1)

0,01  (*1)

0260990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0270000

 

Stem vegetables

0,05  (*1)

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0270010

 

Asparagus

 

0,02  (*1)

 

0,01  (*1)

0,1

 

 

 

0,05

0270020

 

Cardoons

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270030

 

Celeries

 

30

 

1,5

0,1

 

 

 

1

0270040

 

Florence fennels

 

4

 

1,5

0,1

 

 

 

0,01  (*1)

0270050

 

Globe artichokes

 

4

 

0,01  (*1)

0,05  (*1)

 

 

 

0,3

0270060

 

Leeks

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,7

0270070

 

Rhubarbs

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270080

 

Bamboo shoots

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270090

 

Palm hearts

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0280000

 

Fungi, mosses and lichens

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0280010

 

Cultivated fungi

 

 

 

 

 

 

 

 

 

0280020

 

Wild fungi

 

 

 

 

 

 

 

 

 

0280990

 

Mosses and lichens

 

 

 

 

 

 

 

 

 

0290000

 

Algae and prokaryotes organisms

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,05  (*1)

 

0,01  (*1)

 

0,15

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,2

0300010

 

Beans

 

0,2

 

0,5

 

 

 

 

 

0300020

 

Lentils

 

0,02  (*1)

 

0,4

 

 

 

 

 

0300030

 

Peas

 

0,1

 

0,4

 

 

 

 

 

0300040

 

Lupins/lupini beans

 

0,1

 

0,4

 

 

 

 

 

0300990

 

Others (2)

 

0,02  (*1)

 

0,4

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,05  (*1)

 

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

0401000

 

Oilseeds

 

 

 

 

 

 

 

 

 

0401010

 

Linseeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401020

 

Peanuts/groundnuts

 

0,02  (*1)

 

 

 

 

 

 

0,02

0401030

 

Poppy seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401040

 

Sesame seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401050

 

Sunflower seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401060

 

Rapeseeds/canola seeds

 

0,02

 

 

 

 

 

 

0,01  (*1)

0401070

 

Soyabeans

 

0,02  (*1)

 

 

 

 

 

 

0,05

0401080

 

Mustard seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401090

 

Cotton seeds

 

0,02  (*1)

 

 

 

 

 

 

0,4

0401100

 

Pumpkin seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401110

 

Safflower seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401120

 

Borage seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401130

 

Gold of pleasure seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401140

 

Hemp seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401150

 

Castor beans

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0402000

 

Oil fruits

 

0,02  (*1)

 

 

 

 

 

 

 

0402010

 

Olives for oil production

 

 

 

 

 

 

 

 

0,3

0402020

 

Oil palms kernels

 

 

 

 

 

 

 

 

0,01  (*1)

0402030

 

Oil palms fruits

 

 

 

 

 

 

 

 

0,01  (*1)

0402040

 

Kapok

 

 

 

 

 

 

 

 

0,01  (*1)