Accept Refuse

EUR-Lex Access to European Union law

This document is an excerpt from the EUR-Lex website

Document 32013R0212

Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex Text with EEA relevance

OJ L 68, 12.3.2013, p. 30–52 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Special edition in Croatian: Chapter 03 Volume 059 P. 295 - 317

In force

ELI: http://data.europa.eu/eli/reg/2013/212/oj

12.3.2013   

EN

Official Journal of the European Union

L 68/30


COMMISSION REGULATION (EU) No 212/2013

of 11 March 2013

replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof,

Whereas:

(1)

Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.

(2)

Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

(3)

It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.

(4)

For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop.

(5)

In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

(6)

Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.

(7)

It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.

(8)

In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 March 2013.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.


ANNEX

‘ANNEX I

Products of plant and animal origin referred to in Article 2(1)

Code number (1)

Groups to which the MRLs apply

Examples of individual products within the groups to which the MRLs apply

Scientific Name (2)

Examples of related varieties or other products to which the same MRL applies

Parts of the products to which the MRLs apply

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

0110000

(i)

Citrus fruit

 

 

 

Whole product

0110010

 

Grapefruit

Citrus paradisi

Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids

 

0110020

 

Oranges

Citrus sinensis

Bergamot, bitter orange, chinotto and other hybrids

 

0110030

 

Lemons

Citrus limon

Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)

 

0110040

 

Limes

Citrus aurantifolia

 

 

0110050

 

Mandarins

Citrus reticulata

Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis)

 

0110990

 

Others (3)

 

 

 

0120000

(ii)

Tree nuts

 

 

 

Whole product after removal of shell (except chestnuts)

0120010

 

Almonds

Prunus dulcis

 

 

0120020

 

Brazil nuts

Bertholletia excelsa

 

 

0120030

 

Cashew nuts

Anacardium occidentale

 

 

0120040

 

Chestnuts

Castanea sativa

 

 

0120050

 

Coconuts

Cocos nucifera

 

 

0120060

 

Hazelnuts

Corylus avellana

Filbert

 

0120070

 

Macadamia

Macadamia ternifolia

 

 

0120080

 

Pecans

Carya illinoensis

 

 

0120090

 

Pine nuts

Pinus pinea

 

 

0120100

 

Pistachios

Pistacia vera

 

 

0120110

 

Walnuts

Juglans regia

 

 

0120990

 

Others (3)

 

 

 

0130000

(iii)

Pome fruit

 

 

 

Whole product after removal of stems

0130010

 

Apples

Malus domestica

Crab apple

 

0130020

 

Pears

Pyrus communis

Oriental pear

 

0130030

 

Quinces

Cydonia oblonga

 

 

0130040

 

Medlar (4)

Mespilus germanica

 

 

0130050

 

Loquat (4)

Eriobotrya japonica

 

 

0130990

 

Others (3)

 

 

 

0140000

(iv)

Stone fruit

 

 

 

Whole product after removal of stems

0140010

 

Apricots

Prunus armeniaca

 

 

0140020

 

Cherries

Prunus avium, Prunus cerasus

Sweet cherries, sour cherries

 

0140030

 

Peaches

Prunus persica

Nectarines and similar hybrids

 

0140040

 

Plums

Prunus domestica

Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)

 

0140990

 

Others (3)

 

 

 

0150000

(v)

Berries & small fruit

 

 

 

Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems

0151000

(a)

Table and wine grapes

 

 

 

 

0151010

 

Table grapes

Vitis vinifera

 

 

0151020

 

Wine grapes

Vitis vinifera

 

 

0152000

(b)

Strawberries

 

Fragaria spp.

 

 

0153000

(c)

Cane fruit

 

 

 

 

0153010

 

Blackberries

Rubus fruticosus

 

 

0153020

 

Dewberries

Rubus caesius

Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids

 

0153030

 

Raspberries

Rubus idaeus

Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)

 

0153990

 

Others (3)

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

0154010

 

Blueberries

Vaccinium spp. except V. macrocarpon and V. vitis-idaea

Bilberries

 

0154020

 

Cranberries

Vaccinium macrocarpon

Cowberries/red bilberries (V. vitis-idaea)

 

0154030

 

Currants (red, black and white)

Ribes nigrum, Ribes rubrum

 

 

0154040

 

Gooseberries

Ribes uva-crispa

Including hybrids with other Ribes species

 

0154050

 

Rose hips

Rosa canina

 

 

0154060

 

Mulberries (4)

Morus spp.

Arbutus berry

 

0154070

 

Azarole (4) (mediteranean medlar)

Crataegus azarolus

Kiwiberry (Actinidia arguta)

 

0154080

 

Elderberries (4)

Sambucus nigra

Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries

 

0154990

 

Others (3)

 

 

 

0160000

(vi)

Miscellaneous fruit

 

 

 

Whole product after removal of stems, or crown (pineapples)

0161000

(a)

Edible peel

 

 

 

 

0161010

 

Dates

Phoenix dactylifera

 

 

0161020

 

Figs

Ficus carica

 

 

0161030

 

Table olives

Olea europaea

 

 

0161040

 

Kumquats (4)

Fortunella spp.

Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)

 

0161050

 

Carambola (4)

Averrhoa carambola

Bilimbi

 

0161060

 

Persimmon (4)

Diospyros kaki

 

 

0161070

 

Jambolan (4) (java plum),

Syzygium cumini

Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)

 

0161990

 

Others (3)

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

0162010

 

Kiwi

Actinidia deliciosa syn. A. chinensis

 

 

0162020

 

Lychee (Litchi)

Litchi chinensis

Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak

 

0162030

 

Passion fruit

Passiflora edulis

 

 

0162040

 

Prickly pear (4) (cactus fruit)

Opuntia ficus-indica

 

 

0162050

 

Star apple (4)

Chrysophyllum cainito

 

 

0162060

 

American persimmon (4) (Virginia kaki)

Diospyros virginiana

Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote

 

0162990

 

Others (3)

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

0163010

 

Avocados

Persea americana

 

 

0163020

 

Bananas

Musa x paradisiaca, M. acuminata

Dwarf banana, plantain, apple banana

 

0163030

 

Mangoes

Mangifera indica

 

 

0163040

 

Papaya

Carica papaya

 

 

0163050

 

Pomegranate

Punica granatum

 

 

0163060

 

Cherimoya (4)

Annona cherimola

Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits

 

0163070

 

Guava (4)

Psidium guajava

Red pitaya/dragon fruit (Hylocereus undatus)

 

0163080

 

Pineapples

Ananas comosus

 

 

0163090

 

Bread fruit (4)

Artocarpus altilis

Jackfruit

 

0163100

 

Durian (4)

Durio zibethinus

 

 

0163110

 

Soursop (4) (guanabana)

Annona muricata

 

 

0163990

 

Others (3)

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

 

 

Whole product after removal of tops (if any) and adhering soil

0211000

(a)

Potatoes

 

Solanum tuberosum

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

0212010

 

Cassava

Manihot esculenta

Dasheen, eddoe/Japanese taro, tannia

 

0212020

 

Sweet potatoes

Ipomoea batatas

 

 

0212030

 

Yams

Dioscorea spp.

Potato bean/yam bean, Mexican yam bean

 

0212040

 

Arrowroot (4)

Maranta arundinacea

 

 

0212990

 

Others (3), (4)

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

0213010

 

Beetroot

Beta vulgaris subsp. vulgaris var. conditiva

 

 

0213020

 

Carrots

Daucus carota

 

 

0213030

 

Celeriac

Apium graveolens var. rapaceum

 

 

0213040

 

Horseradish

Armoracia rusticana

Angelica roots, lovage roots, gentiana roots

 

0213050

 

Jerusalem artichokes

Helianthus tuberosus

Crosne

 

0213060

 

Parsnips

Pastinaca sativa

 

 

0213070

 

Parsley root

Petroselinum crispum

 

 

0213080

 

Radishes

Raphanus sativus var. sativus

Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)

 

0213090

 

Salsify

Tragopogon porrifolius

Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock

 

0213100

 

Swedes

Brassica napus var. napobrassica

 

 

0213110

 

Turnips

Brassica rapa

 

 

0213990

 

Others (3)

 

 

 

0220000

(ii)

Bulb vegetables

 

 

 

Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)

0220010

 

Garlic

Allium sativum

 

 

0220020

 

Onions

Allium cepa

Other bulb onions, silverskin onions

Bulbs

0220030

 

Shallots

Allium ascalonicum (Allium cepa var. aggregatum)

 

 

0220040

 

Spring onions and welsh onions

Allium cepa; Allium fistulosum

Other green onions and similar varieties

Bulbs with pseudostems and leaves

0220990

 

Others (3)

 

 

 

0230000

(iii)

Fruiting vegetables

 

 

 

Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)

0231000

(a)

Solanacea

 

 

 

 

0231010

 

Tomatoes

Lycopersicum esculentum

Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato

 

0231020

 

Peppers

Capsicum annuum var. grossum and var. longum

Chilli peppers

 

0231030

 

Aubergines (egg plants)

Solanum melongena

Pepino, antroewa/white eggplant (S. macrocarpon)

 

0231040

 

Okra (lady’s fingers)

Abelmoschus esculentus

 

 

0231990

 

Others (3)

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

0232010

 

Cucumbers

Cucumis sativus

 

 

0232020

 

Gherkins

Cucumis sativus

 

 

0232030

 

Courgettes

Cucurbita pepo var. melopepo

Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi

 

0232990

 

Others (3)

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

 

 

0233010

 

Melons

Cucumis melo

Kiwano

 

0233020

 

Pumpkins

Cucurbita maxima

Winter squash, marrow (late variety)

 

0233030

 

Watermelons

Citrullus lanatus

 

 

0233990

 

Others (3)

 

 

 

0234000

(d)

Sweet corn

 

Zea mays var. sacharata

Baby corn

Kernels plus cob without husks

0239000

(e)

Other fruiting vegetables

 

 

 

 

0240000

(iv)

Brassica vegetables

 

 

 

 

0241000

(a)

Flowering brassica

 

 

 

Curd only

0241010

 

Broccoli

Brassica oleracea var. italica

Calabrese, Broccoli raab, Chinese broccoli

 

0241020

 

Cauliflower

Brassica oleracea var. botrytis

 

 

0241990

 

Others (3)

 

 

 

0242000

(b)

Head brassica

 

 

 

Whole plant after removal of roots and decayed leaves

0242010

 

Brussels sprouts

Brassica oleracea var. gemmifera

 

Only cabbage buttons

0242020

 

Head cabbage

Brassica oleracea convar. capitata

Pointed head cabbage, red cabbage, savoy cabbage, white cabbage

 

0242990

 

Others (3)

 

 

 

0243000

(c)

Leafy brassica

 

 

 

Whole plant after removal of roots and decayed leaves

0243010

 

Chinese cabbage

Brassica rapa var. pekinensis

Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai

 

0243020

 

Kale

Brassica oleracea convar. acephala

Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage

 

0243990

 

Others (3)

 

 

 

0244000

(d)

Kohlrabi

 

Brassica oleracea var. gongyloides

 

Whole product after removal of roots, tops and adhering soil (if any)

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

Whole product after removal of roots and decayed outer leaves and soil (if any)

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

0251010

 

Lamb’s lettuce

Valerianella locusta

Italian corn salad

 

0251020

 

Lettuce

Lactuca sativa

Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce

 

0251030

 

Scarole (broad-leaf endive)

Cichorium endivia var. latifolium

Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens

 

0251040

 

Cress (4)

Lepidium sativum

Mung bean sprouts,alfalfa sprouts

 

0251050

 

Land cress (4)

Barbarea verna

 

 

0251060

 

Rocket, Rucola (4)

Eruca sativa

Wild rocket (Diplotaxis spp.)

 

0251070

 

Red mustard (4)

Brassica juncea var. rugosa

 

 

0251080

 

Leaves and sprouts of Brassica spp (4), including turnip greens

Brassica spp.

Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves (5),

 

0251990

 

Others (3)

 

 

 

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

0252010

 

Spinach

Spinacia oleracea

New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri

 

0252020

 

Purslane (4)

Portulaca oleracea

Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)

 

0252030

 

Beet leaves (chard)

Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens

Leaves of beetroot

 

0252990

 

Others (3)

 

 

 

0253000

(c)

Vine leaves (grape leaves) (4)

 

Vitis vinifera

Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)

 

0254000

(d)

Water cress

 

Nasturtium officinale

Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa

 

0255000

(e)

Witloof

 

Cichorium intybus var. foliosum

 

 

0256000

(f)

Herbs

 

 

 

 

0256010

 

Chervil

Anthriscus cerefolium

 

 

0256020

 

Chives

Allium schoenoprasum

 

 

0256030

 

Celery leaves

Apium graveolens var. secalinum

Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)

 

0256040

 

Parsley

Petroselinum crispum

leaves of root parsley

 

0256050

 

Sage (4)

Salvia officinalis

Winter savory, summer savory, Borago officinalis leaves

 

0256060

 

Rosemary (4)

Rosmarinus officinalis

 

 

0256070

 

Thyme (4)

Thymus spp.

Marjoram, oregano

 

0256080

 

Basil (4)

Ocimum spp.

Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves

 

0256090

 

Bay leaves (4) (laurel)

Laurus nobilis

Lemon grass

 

0256100

 

Tarragon (4)

Artemisia dracunculus

Hyssop

 

0256990

 

Others (3)

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

 

 

Whole product

0260010

 

Beans (with pods)

Phaseolus vulgaris

Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans

 

0260020

 

Beans (without pods)

Phaseolus vulgaris

Broad beans, flageolets, jack bean, lima bean, cowpea

 

0260030

 

Peas (with pods)

Pisum sativum

Mangetout/sugar peas/snow peas

 

0260040

 

Peas (without pods)

Pisum sativum

Garden pea, green pea, chickpea

 

0260050

 

Lentils (4)

Lens culinaris syn. L. esculenta

 

 

0260990

 

Others (3)

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

 

 

Whole product after removal of decayed tissue, soil and roots

0270010

 

Asparagus

Asparagus officinalis

 

 

0270020

 

Cardoons

Cynara cardunculus

Borago officinalis stems

 

0270030

 

Celery

Apium graveolens var. dulce

 

 

0270040

 

Fennel

Foeniculum vulgare

 

 

0270050

 

Globe artichokes

Cynara scolymus

Banana flower

Whole flower head including receptacle

0270060

 

Leek

Allium porrum

 

 

0270070

 

Rhubarb

Rheum x hybridum

 

Stalks after removal of roots and leaves

0270080

 

Bamboo shoots (4)

Bambusa vulgaris

 

 

0270090

 

Palm hearts (4)

Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana

 

 

0270990

 

Others (4)

 

 

 

0280000

(viii)

Fungi

 

 

 

Whole product after removal of soil or growing medium

0280010

 

Cultivated fungi

 

Common mushroom (4), oyster mushroom, shiitake (4), fungus mycelium (vegetative parts)

 

0280020

 

Wild fungi (4)

 

Chanterelle, truffle, morel, cep

 

0280990

 

Others (3)

 

 

 

0290000

(ix)

Sea weeds  (4)

 

 

 

Whole product after removal of decayed leaves

0300000

3.

PULSES, DRY

 

 

 

Dry seeds

0300010

 

Beans

Phaseolus vulgaris

Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas

 

0300020

 

Lentils

Lens culinaris syn. L. esculenta

 

 

0300030

 

Peas

Pisum sativum

Chickpeas, field peas, chickling vetch

 

0300040

 

Lupins (4)

Lupinus spp.

 

 

0300990

 

Others (3)

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

Whole product after removal of shell, stone and husk when possible

0401000

(i)

Oilseeds

 

 

 

 

0401010

 

Linseed

Linum usitatissimum

 

 

0401020

 

Peanuts

Arachis hypogaea

 

 

0401030

 

Poppy seed

Papaver somniferum

 

 

0401040

 

Sesame seed

Sesamum indicum syn. S. orientale

 

 

0401050

 

Sunflower seed

Helianthus annuus

 

 

0401060

 

Rape seed

Brassica napus

Bird rapeseed, turnip rape

 

0401070

 

Soya bean

Glycine max

 

 

0401080

 

Mustard seed

Brassica nigra

 

 

0401090

 

Cotton seed

Gossypium spp.

 

Undelinted

0401100

 

Pumpkin seeds (4)

Cucurbita pepo var. oleifera

Other seeds of Cucurbitaceae

 

0401110

 

Safflower (4)

Carthamus tinctorius

 

 

0401120

 

Borage (4)

Borago officinalis

Purple viper’s bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis)

 

0401130

 

Gold of pleasure (4)

Camelina sativa

 

 

0401140

 

Hempseed (4)

Cannabis sativa

 

 

0401150

 

Castor bean

Ricinus communis

 

 

0401990

 

Others (3)

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

0402010

 

Olives for oil production (4)

Olea europaea

 

Whole fruit after removal of stems (if any) after removal of soil (if any)

0402020

 

Palm nuts (palmoil kernels) (4)

Elaeis guineensis

 

 

0402030

 

Palmfruit (4)

Elaeis guineensis

 

 

0402040

 

Kapok (4)

Ceiba pentandra

 

 

0402990

 

Others (3)

 

 

 

0500000

5.

CEREALS

 

 

 

Whole grains

0500010

 

Barley

Hordeum spp.

 

 

0500020

 

Buckwheat

Fagopyrum esculentum

Amaranthus, quinoa

 

0500030

 

Maize

Zea mays

 

 

0500040

 

Millet (4)

Panicum spp.

Foxtail millet, teff, finger millet, pearl millet

 

0500050

 

Oats

Avena sativa

 

 

0500060

 

Rice

Oryza sativa

Indian/wild rice (Zizania aquatica)

 

0500070

 

Rye

Secale cereale

 

 

0500080

 

Sorghum (4)

Sorghum spp.

 

 

0500090

 

Wheat

Triticum aestivum, T. durum

Spelt, triticale

 

0500990

 

Others (3)

 

Canary grass seeds (Phalaris canariensis),

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

 

 

 

0610000

(i)

Tea

Tea

Camellia sinensis

 

dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated

0620000

(ii)

Coffee beans  (4)

 

Coffea arabica, Coffea canephora, Coffea. liberica

 

Green beans

0630000

(iii)

Herbal infusions  (4), (6) (dried)

 

 

 

 

0631000

(a)

Flowers

 

 

 

Whole flowers after removal of stalks and decayed leaves

0631010

 

Camomille flowers

Matricaria recutita, Chamaemelum nobile

 

 

0631020

 

Hybiscus flowers

Hibiscus sabdariffa

 

 

0631030

 

Rose petals

Rosa spp.

 

 

0631040

 

Jasmine flowers

Jasminum officinale

Elderflowers (Sambucus nigra)

 

0631050

 

Lime (linden)

Tilia cordata

 

 

0631990

 

Others (3)

 

 

 

0632000

(b)

Leaves

 

 

 

Whole product after removal of roots and decayed leaves

0632010

 

Strawberry leaves

Fragaria spp.

 

 

0632020

 

Rooibos leaves

Aspalathus spp.

Ginkgo leaves

 

0632030

 

Maté

Ilex paraguariensis

 

 

0632990

 

Others (3)

 

 

 

0633000

(c)

Roots

 

 

 

Whole product after removal of tops and adhering soil

0633010

 

Valerian root

Valeriana officinalis

 

 

0633020

 

Ginseng root

Panax ginseng

 

 

0633990

 

Others (3)

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

0640000

(iv)

Cocoabeans  (4), (fermented or dried)

 

Theobroma cacao

 

Green beans

0650000

(v)

Carob  (4) (st johns bread)

 

Ceratonia siliqua

 

Whole product after removal of stems or the crown

0700000

7.

HOPS (dried) ,

 

Humulus lupulus

 

Dried cones including hop pellets and unconcerntrated powder

0800000

8.

SPICES  (4)

 

 

 

Whole product, dry

0810000

(i)

Seeds

 

 

 

 

0810010

 

Anise

Pimpinella anisum

 

 

0810020

 

Black caraway

Nigella sativa

 

 

0810030

 

Celery seed

Apium graveolens

Lovage seed

 

0810040

 

Coriander seed

Coriandrum sativum

 

 

0810050

 

Cumin seed

Cuminum cyminum

 

 

0810060

 

Dill seed

Anethum graveolens

 

 

0810070

 

Fennel seed

Foeniculum vulgare

 

 

0810080

 

Fenugreek

Trigonella foenum- graecum

 

 

0810090

 

Nutmeg

Myristica fragans

 

 

0810990

 

Others (3)

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

0820010

 

Allspice

Pimenta dioica

 

 

0820020

 

Sichuan pepper (Anise pepper, Japan pepper)

Zanthoxylum piperitum

 

 

0820030

 

Caraway

Carum carvi

 

 

0820040

 

Cardamom

Elettaria cardamomum

 

 

0820050

 

Juniper berries

Juniperus communis

 

 

0820060

 

Pepper, black, green and white

Piper nigrum

Long pepper, pink pepper

 

0820070

 

Vanilla pods

Vanilla fragrans syn. Vanilla planifolia

 

 

0820080

 

Tamarind

Tamarindus indica

 

 

0820990

 

Others (3)

 

 

 

0830000

(iii)

Bark

 

 

 

 

0830010

 

Cinnamon

Cinnamomum spp.

Cassia

 

0830990

 

Others (3)

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

0840010

 

Liquorice

Glycyrrhiza glabra

 

 

0840020

 

Ginger

Zingiber officinale

 

 

0840030

 

Turmeric (Curcuma)

Curcuma spp.

 

 

0840040

 

Horseradish

Armoracia rusticana

 

 

0840990

 

Others (3)

 

 

 

0850000

(v)

Buds

 

 

 

 

0850010

 

Cloves

Syzygium aromaticum

 

 

0850020

 

Capers

Capparis spinosa

 

 

0850990

 

Others (3)

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

0860010

 

Saffron

Crocus sativus

 

 

0860990

 

Others (3)

 

 

 

0870000

(vii)

Aril

 

 

 

 

0870010

 

Mace

Myristica fragrans

 

 

0870990

 

Others (3)

 

 

 

0900000

9.

SUGAR PLANTS  (4)

 

 

 

 

0900010

 

Sugar beet (root)

Beta vulgaris subsp. vulgaris var. altissima

 

Whole product after removal of tops and adhering soil

0900020

 

Sugar cane

Saccharum officinarum

 

Whole product after removal of decayed tissue, soil and roots

0900030

 

Chicory (4) roots

Cichorium intybus

 

Whole product after removal of tops and adhering soil

0900990

 

Others (3)

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

1010000

(i)

Tissue

 

 

 

Whole product

1011000

(a)

Swine

 

Sus scrofa

 

 

1011010

 

Muscle

 

 

Meat after removal of trimmable fat

1011020

 

Fat

 

 

 

1011030

 

Liver

 

 

 

1011040

 

Kidney

 

 

 

1011050

 

Edible offal

 

 

 

1011990

 

Others (3)

 

 

 

1012000

(b)

Bovine

 

Bos spp.

 

 

1012010

 

Muscle

 

 

Meat after removal of trimmable fat

1012020

 

Fat

 

 

 

1012030

 

Liver

 

 

 

1012040

 

Kidney

 

 

 

1012050

 

Edible offal

 

 

 

1012990

 

Others (3)

 

 

 

1013000

(c)

Sheep

 

Ovis aries

 

 

1013010

 

Muscle

 

 

Meat after removal of trimmable fat

1013020

 

Fat

 

 

 

1013030

 

Liver

 

 

 

1013040

 

Kidney

 

 

 

1013050

 

Edible offal

 

 

 

1013990

 

Others (3)

 

 

 

1014000

(d)

Goat

 

Capra hircus

 

 

1014010

 

Muscle

 

 

Meat after removal of trimmable fat

1014020

 

Fat

 

 

 

1014030

 

Liver

 

 

 

1014040

 

Kidney

 

 

 

1014050

 

Edible offal

 

 

 

1014990

 

Others (3)

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

Equus spp.

 

 

1015010

 

Muscle

 

 

Meat after removal of trimmable fat

1015020

 

Fat

 

 

 

1015030

 

Liver

 

 

 

1015040

 

Kidney

 

 

 

1015050

 

Edible offal

 

 

 

1015990

 

Others (3)

 

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp.

 

 

1016010

 

Muscle

 

 

Meat after removal of trimmable fat

1016020

 

Fat

 

 

 

1016030

 

Liver

 

 

 

1016040

 

Kidney

 

 

 

1016050

 

Edible offal

 

 

 

1016990

 

Others (3)

 

 

 

1017000

(g)

Other farm animals

 

 

Rabbit, kangaroo, deer

 

1017010

 

Muscle

 

 

Meat after removal of trimmable fat

1017020

 

Fat

 

 

 

1017030

 

Liver

 

 

 

1017040

 

Kidney

 

 

 

1017050

 

Edible offal

 

 

 

1017990

 

Others (3)

 

 

 

1020000

(ii)

Milk

 

 

 

Whole product based on a fat content of 4 % by weight (7)

1020010

 

Cattle

 

 

 

1020020

 

Sheep

 

 

 

1020030

 

Goat

 

 

 

1020040

 

Horse

 

 

 

1020990

 

Others (3)

 

 

 

1030000

(iii)

Bird eggs

 

 

 

Whole product after removal of the shell (8)

1030010

 

Chicken

 

 

 

1030020

 

Duck

 

 

 

1030030

 

Goose

 

 

 

1030040

 

Quail

 

 

 

1030990

 

Others (3)

 

 

 

1040000

(iv)

Honey

 

Apis mellifera, Melipona spp.

Royal jelly, pollen, honey comb with honey (comb honey)

Whole product

1050000

(v)

Amphibians and reptiles

 

Rana spp. Crocodilia spp.

Frog legs, crocodiles

 

1060000

(vi)

Snails

 

Helix spp.

 

Whole product after removal of the shell

1070000

(vii)

Other terrestrial animal products

 

 

Wild game

Meat after removal of trimmable fat

1100000

11.

FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS  (9)

 

 

 

 

1200000

12.

CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED  (9)

 

 

 

 


(1)  The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes to Regulation (EC) No 396/2005.

(2)  The scientific name of the items listed in the column ‘Examples of individual products within the groups to which the MRLs apply’, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature for Cultivated Plants is followed.

(3)  The word ‘others’ covers anything not explicitly mentioned under the rest of the codes within ‘Groups to which the MRLs apply’.

(4)  MRLs in Annexes II and III for the product do not apply to products or parts of the product used exclusively as ingredients for animal feed, until separate MRLs will be applicable.

(5)  As of 1 January 2017 the MRLs shall apply also to kohlrabi leaves.

(6)  As long as not specified in other commodity groups.

(7)  In all cases the MRL values are expressed as mg/kg of raw milk.

Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species.

(8)  In all cases the MRL values are expressed as mg/kg of eggs.

Where the residue definition is marked as fat soluble (with F) the MRL is based on hens eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight.

(9)  MRLs not applicable until the individual products are identified and listed.’


Top