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Document 32006R0178

Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (Text with EEA relevance)

OJ L 29, 2.2.2006, p. 3–25 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
OJ L 330M , 28.11.2006, p. 54–76 (MT)
Special edition in Bulgarian: Chapter 03 Volume 069 P. 115 - 137
Special edition in Romanian: Chapter 03 Volume 069 P. 115 - 137
Special edition in Croatian: Chapter 03 Volume 061 P. 13 - 35

In force

ELI: http://data.europa.eu/eli/reg/2006/178/oj

2.2.2006   

EN

Official Journal of the European Union

L 29/3


COMMISSION REGULATION (EC) No 178/2006

of 1 February 2006

amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EE (1), and in particular Article 4(1) thereof,

Whereas:

(1)

In accordance with Regulation (EC) No 396/2005, Annexes I, II, III and IV to that Regulation are to be established by the Commission, their establishment being a condition for the application of Chapters II, III and V of that Regulation.

(2)

It is necessary to include in Annex I to Regulation (EC) No 396/2005 all products for which presently Community or national MRLs exist as well as those for which it is appropriate to apply harmonised MRLs.

(3)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.

(5)

Individual MRLs have not yet been required for fish, and for crops exclusively meant for animal feed, and no information is available as a basis for setting MRLs. It is appropriate to allow for the time needed to generate or collect this information. It is considered that a time period of three years should be sufficient to generate or collect this information,

HAS ADOPTED THIS REGULATION:

Article 1

The text in the Annex to this Regulation is added as Annex I to Regulation (EC) No 396/2005.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 February 2006.

For the Commission

Markos KYPRIANOU

Member of the Commission


(1)  OJ L 70, 16.3.2005, p. 1.


ANNEX

‘ANNEX I

Products of plant and animal origin referred to in Article 2(1)

Code number (1)

Groups to which the MRLs apply

Examples of individual products within the groups to which the MRLs apply

Scientific Name (2)

Examples of related varieties or other products included in the definition to which the same MRL applies

Parts of the products to which the MRLs apply

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

0110000

(i)

Citrus fruit

 

 

 

Whole product

0110010

 

Grapefruit

Citrus paradisi

Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids

 

0110020

 

Oranges

Citrus sinensis

Bergamot, bitter orange, chinotto and other hybrids

 

0110030

 

Lemons

Citrus limon

Citron, lemon

 

0110040

 

Limes

Citrus aurantifolia

 

 

0110050

 

Mandarins

Citrus reticulata

Clementine, tangerine and other hybrids

 

0110990

 

Others (3)

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

 

 

 

Whole product after removal of shell (except chestnuts)

0120010

 

Almonds

Prunus dulcis

 

 

0120020

 

Brazil nuts

Bertholletia excelsa

 

 

0120030

 

Cashew nuts

Anacardium occidentale

 

 

0120040

 

Chestnuts

Castanea sativa

 

 

0120050

 

Coconuts

Cocos nucifera

 

 

0120060

 

Hazelnuts

Corylus avellana

Filbert

 

0120070

 

Macadamia

Macadamia ternifolia

 

 

0120080

 

Pecans

Carya illinoensis

 

 

0120090

 

Pine nuts

Pinus pinea

 

 

0120100

 

Pistachios

Pistachia vera

 

 

0120110

 

Walnuts

Juglans regia

 

 

0120990

 

Others (3)

 

 

 

0130000

(iii)

Pome fruit

 

 

 

Whole product after removal of stems

0130010

 

Apples

Malus domesticus

Crab apple

 

0130020

 

Pears

Pyrus communis

Oriental pear

 

0130030

 

Quinces

Cydonia oblonga

 

 

0130040

 

Medlar (4)

Mespilus germanica

 

 

0130050

 

Loquat (4)

Eriobotrya japonica

 

 

0130990

 

Others (3)

 

 

 

0140000

(iv)

Stone fruit

 

 

 

Whole product after removal of stems

0140010

 

Apricots

Prunus armeniaca

 

 

0140020

 

Cherries

Prunus cerasus, Prunus avium

Sweet cherries, sour cherries

 

0140030

 

Peaches

Prunus persica

Nectarines and similar hybrids

 

0140040

 

Plums

Prunus domestica

Damson, greengage, mirabelle

 

0140990

 

Others (3)

 

 

 

0150000

(v)

Berries and small fruit

 

 

 

Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems

0151000

(a)

Table and wine grapes

 

 

 

 

0151010

 

Table grapes

Vitis euvitis

 

 

0151020

 

Wine grapes

Vitis euvitis

 

 

0152000

(b)

Strawberries

 

Fragaria × ananassa

 

 

0153000

(c)

Cane fruit

 

 

 

 

0153010

 

Blackberries

Rubus fruticosus

 

 

0153020

 

Dewberries

Rubus ceasius

Loganberries, Boysenberries, and cloudberries

 

0153030

 

Raspberries

Rubus idaeus

Wineberries

 

0153990

 

Others (3)

 

 

 

0154000

(d)

Other small fruit and berries

 

 

 

 

0154010

 

Blueberries

Vaccinium corymbosum

Bilberries; cowberries (red bilberries)

 

0154020

 

Cranberries

Vaccinium macrocarpon

 

 

0154030

 

Currants (red, black and white)

Ribes nigrum, Ribes rubrum

 

 

0154040

 

Gooseberries

Ribes uva-crispa

Including hybrids with other ribes species

 

0154050

 

Rose hips

Rosa canina

 

 

0154060

 

Mulberries (4)

Morus spp

Arbutus berry

 

0154070

 

Azarole (4) (mediteranean medlar)

Crataegus azarolus

 

 

0154080

 

Elderberries (4)

Sambucus nigra

Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries

 

0154990

 

Others (3)

 

 

 

0160000

(vi)

Miscellaneous fruit

 

 

 

Whole product after removal of stems or the crown (pineapples)

0161000

(a)

Edible peel

 

 

 

 

0161010

 

Dates

Phoenix dactylifera

 

 

0161020

 

Figs

Ficus carica

 

 

0161030

 

Table olives

Olea europaea

 

 

0161040

 

Kumquats (4)

Fortunella species

Marumi kumquats, nagami kumquats

 

0161050

 

Carambola (4)

Averrhoa carambola

Bilimbi

 

0161060

 

Persimmon (4)

Diospyros kaki

 

 

0161070

 

Jambolan (4) (java plum)

Syzygium cumini

Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry

 

0161990

 

Others (3)

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

0162010

 

Kiwi

Actinidia deliciosa syn. A. chinensis

 

 

0162020

 

Lychee (Litchi)

Litchi chinensis

Pulasan, rambutan (hairy litchi)

 

0162030

 

Passion fruit

Passiflora edulis

 

 

0162040

 

Prickly pear (4) (cactus fruit)

Opuntia ficus-indica

 

 

0162050

 

Star apple (4)

Chrysophyllum cainito

 

 

0162060

 

American persimmon (4) (Virginia kaki)

Diospyros virginiana

Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote

 

0162990

 

Others (3)

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

0163010

 

Avocados

Persea americana

 

 

0163020

 

Bananas

Musa × paradisica

Dwarf banana, plantain, apple banana

 

0163030

 

Mangoes

Mangifera indica

 

 

0163040

 

Papaya

Carica papaya

 

 

0163050

 

Pomegranate

Punica granatum

 

 

0163060

 

Cherimoya (4)

Annona cherimola

Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae

 

0163070

 

Guava (4)

Psidium guajava

 

 

0163080

 

Pineapples

Ananas comosus

 

 

0163090

 

Bread fruit (4)

Artocarpus altilis

Jackfruit

 

0163100

 

Durian (4)

Durio zibethinus

 

 

0163110

 

Soursop (4) (guanabana)

Annona muricata

 

 

0163990

 

Others (3)

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

 

 

Whole product after removal of tops (if any) and adhering soil by rinsing or brushing

0211000

(a)

Potatoes

 

Tuber form Solanum spp.

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

0212010

 

Cassava

Manihot esculenta

Dasheen, eddoe (Japanese taro), tannia

 

0212020

 

Sweet potatoes

Ipomoea batatas

 

 

0212030

 

Yams

Dioscorea sp.

Potato bean (yam bean), Mexican yam bean

 

0212040

 

Arrowroot (4)

Maranta arundinacea

 

 

0212990

 

Others (3)

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

0213010

 

Beetroot

Beta vulgaris subsp. vulgaris

 

 

0213020

 

Carrots

Daucus carota

 

 

0213030

 

Celeriac

Apium graveolens var. rapaceum

 

 

0213040

 

Horseradish

Armoracia rusticana

 

 

0213050

 

Jerusalem artichokes

Helianthus tuberosus

 

 

0213060

 

Parsnips

Pastinaca sativa

 

 

0213070

 

Parsley root

Petroselinum crispum

 

 

0213080

 

Radishes

Raphanus sativus var. sativus

Black radish, Japanese radish, small radish and similar varieties

 

0213090

 

Salsify

Tragopogon porrifolius

Scorzonera, Spanish salsify (Spanish oysterplant)

 

0213100

 

Swedes

Brassica napus var. napobrassica

 

 

0213110

 

Turnips

Brassica rapa

 

 

0213990

 

Others (3)

 

 

 

0220000

(ii)

Bulb vegetables

 

 

 

Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)

0220010

 

Garlic

Allium sativum

 

 

0220020

 

Onions

Allium cepa

Silverskin onions

 

0220030

 

Shallots

Allium ascalonicum (Allium cepa var. aggregatum)

 

 

0220040

 

Spring onions

Allium cepa

Welsh onion and similar varieties

 

0220990

 

Others (3)

 

 

 

0230000

(iii)

Fruiting vegetables

 

 

 

Whole product after removal of stems (in case of sweet corn without husks)

0231000

(a)

Solanacea

 

 

 

 

0231010

 

Tomatoes

Lycopersicum esculentum

Cherry tomatoes

 

0231020

 

Peppers

Capsicum annuum, var grossum and var. longum

Chilli peppers

 

0231030

 

Aubergines (egg plants)

Solanum melongena

Pepino

 

0231040

 

Okra, lady’s fingers

Hibiscus esculentus

 

 

0231990

 

Others (3)

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

0232010

 

Cucumbers

Cucumis sativus

 

 

0232020

 

Gherkins

Cucumis sativus

 

 

0232030

 

Courgettes

Cucurbita pepo var. melopepo

Summer squash, marrow (patisson)

 

0232990

 

Others (3)

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

 

 

0233010

 

Melons

Cucumis melo

Kiwano

 

0233020

 

Pumpkins

Cucurbita maxima

Winter squash

 

0233030

 

Watermelons

Citrullus lanatus

 

 

0233990

 

Others (3)

 

 

 

0234000

(d)

Sweet corn

 

Zea mays var. saccharata

 

Kernels plus cob without husks

0239000

(e)

Other fruiting vegetables

 

 

 

 

0240000

(iv)

Brassica vegetables

 

 

 

 

0241000

(a)

Flowering brassica

 

 

 

Curd only

0241010

 

Broccoli

Brassica oleracea var. italica

Calabrese, Chinese broccoli, Broccoli raab

 

0241020

 

Cauliflower

Brassica oleracea var. botrytis

 

 

0241990

 

Others (3)

 

 

 

0242000

(b)

Head brassica

 

 

 

Whole plant after removal of roots and decayed leaves

0242010

 

Brussels sprouts

Brassica oleracea var. gemmifera

 

Only cabbage buttons

0242020

 

Head cabbage

Brassica oleracea convar. capitata

Pointed head cabbage, red cabbage, savoy cabbage, white cabbage

 

0242990

 

Others (3)

 

 

 

0243000

(c)

Leafy brassica

 

 

 

Whole plant after removal of roots and decayed leaves

0243010

 

Chinese cabbage

Brassica pekinensis

Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage

 

0243020

 

Kale

Brassica oleracea convar. Acephalea

Borecole (curly kale), collards

 

0243990

 

Others (3)

 

 

 

0244000

(d)

Kohlrabi

 

Brassica oleracea convar. acephala, var. gongylodes

 

Whole product after removal of roots, tops and adhering soil (if any)

0250000

(v)

Leaf vegetables and fresh herbs

 

 

 

Whole product after removal of roots and decayed outer leaves and soil (if any)

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

0251010

 

Lamb's lettuce

Valerianella locusta

Italian cornsalad

 

0251020

 

Lettuce

Lactuca sativa

Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce

 

0251030

 

Scarole (broad-leaf endive)

Cichorium endiva

Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf

 

0251040

 

Cress (4)

Lepidium sativum

 

 

0251050

 

Land cress (4)

Barbarea verna

 

 

0251060

 

Rocket, Rucola (4)

Eruca sativa (Diplotaxis spec.)

Wild rocket

 

0251070

 

Red mustard (4)

Brassica juncea var. rugosa

 

 

0251080

 

Leaves and sprouts of Brassica spp (4)

Brassica spp.

Mizuna

 

0251990

 

Others (3)

 

 

 

0252000

(b)

Spinach and similar (leaves)

 

 

 

 

0252010

 

Spinach

Spinacia oleracea

New Zealand spinach, turnip greens (turnip tops)

 

0252020

 

Purslane (4)

Portulaca oleracea

Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth

 

0252030

 

Beet leaves (chard)

Beta vulgaris

Leaves of beetroot

 

0252990

 

Others (3)

 

 

 

0253000

(c)

Vine leaves (grape leaves) (4)

 

Vitis euvitis

 

 

0254000

(d)

Water cress

 

Nasturtium officinale

 

 

0255000

(e)

Witloof

 

Cichorium intybus. var. foliosum

 

 

0256000

(f)

Herbs

 

 

 

 

0256010

 

Chervil

Anthriscus cerefolium

 

 

0256020

 

Chives

Allium schoenoprasum

 

 

0256030

 

Celery leaves

Apium graveolens var. seccalinum

Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea

 

0256040

 

Parsley

Petroselinum crispum

 

 

0256050

 

Sage (4)

Salvia officinalis

Winter savory, summer savory

 

0256060

 

Rosemary (4)

Rosmarinus officinalis

 

 

0256070

 

Thyme (4)

Thymus spp.

Marjoram, oregano

 

0256080

 

Basil (4)

Ocimum basilicum

Balm leaves, mint, peppermint

 

0256090

 

Bay leaves (4) (laurel)

Laurus nobilis

 

 

0256100

 

Tarragon (4)

Artemisia dracunculus

Hyssop

 

0256990

 

Others (3)

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

 

 

Whole product

0260010

 

Beans (with pods)

Phaseolus vulgaris

Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans

 

0260020

 

Beans (without pods)

Phaseolus vulgaris

Broad beans, Flageolets, jack bean, lima bean, cowpea

 

0260030

 

Peas (with pods)

Pisum sativum

Mangetout (sugar peas)

 

0260040

 

Peas (without pods)

Pisum sativum

Garden pea, green pea, chickpea

 

0260050

 

Lentils (4)

Lens culinaris syn. L. esculenta

 

 

0260990

 

Others (3)

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

 

 

Whole product after removal of decayed tissue, soil and roots

0270010

 

Asparagus

Asparagus officinalis

 

 

0270020

 

Cardoons

Cynara cardunculus

 

 

0270030

 

Celery

Apium graveolens var. dulce

 

 

0270040

 

Fennel

Foeniculum vulgare

 

 

0270050

 

Globe artichokes

Cynara scolymus

 

Whole flowerhead including receptacle

0270060

 

Leek

Allium porrum

 

 

0270070

 

Rhubarb

Rheum × hybridum

 

Stalks after removal of roots and leaves

0270080

 

Bamboo shoots (4)

Bambusa vulgaris

 

 

0270090

 

Palm hearts (4)

Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana

 

 

0270990

 

Others (3)

 

 

 

0280000

(viii)

Fungi  (4)

 

 

 

Whole product after removal of soil or growing medium

0280010

 

Cultivated

 

Common mushroom, Oyster mushroom, Shi-take

 

0280020

 

Wild

 

Chanterelle, Truffle, Morel, Cep

 

0280990

 

Others (3)

 

 

 

0290000

(ix)

Sea weeds  (4)

 

 

 

Whole product after removal of decayed leaves

0300000

3.

PULSES, DRY

 

 

 

Whole product

0300010

 

Beans

Phaseolus vulgaris

Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas

 

0300020

 

Lentils

Lens culinaris syn. L. esculenta

 

 

0300030

 

Peas

Pisum sativum

Chickpeas, field peas, chickling vetch

 

0300040

 

Lupins (4)

Lupinus spp.

 

 

0300990

 

Others (3)

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

Whole product after removal of shell, stone and husk when possible

0401000

(i)

Oilseeds

 

 

 

 

0401010

 

Linseed

Linum usitatissimum

 

 

0401020

 

Peanuts

Arachis hypogaea

 

 

0401030

 

Poppy seed

Papaver somniferum

 

 

0401040

 

Sesame seed

Sesamum indicum syn. S. orientale

 

 

0401050

 

Sunflower seed

Helianthus annuus

 

 

0401060

 

Rape seed

Brassica napus

Bird rapeseed, turnip rape

 

0401070

 

Soya bean

Glycine max

 

 

0401080

 

Mustard seed

Brassica nigra

 

 

0401090

 

Cotton seed

Gossypium spp.

 

 

0401100

 

Pumpkin seeds (4)

Cucurbita pepo var. oleifera

 

 

0401110

 

Safflower (4)

Carthamus tinctorius

 

 

0401120

 

Borage (4)

Borago officinalis

 

 

0401130

 

Gold of pleasure (4)

Camelina sativa

 

 

0401140

 

Hempseed (4)

Cannabis sativa

 

 

0401150

 

Castor bean

Ricinus communis

 

 

0401990

 

Others (3)

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

0402010

 

Olives for oil production (4)

Olea europaea

 

Whole fruit after removal of stems (if any) after removal of soil (if any)

0402020

 

Palm nuts (palmoil kernels) (4)

Elaeis guineensis

 

 

0402030

 

Palmfruit (4)

Elaeis guineensis

 

 

0402040

 

Kapok (4)

Ceiba pentandra

 

 

0402990

 

Others (3)

 

 

 

0500000

5.

CEREALS

 

 

 

Whole product

0500010

 

Barley

Hordeum spp.

 

 

0500020

 

Buckwheat

Fagopyrum esculentum

 

 

0500030

 

Maize

Zea mays

 

 

0500040

 

Millet (4)

Panicum spp.

Foxtail millet, teff

 

0500050

 

Oats

Avena fatua

 

 

0500060

 

Rice

Oryza sativa

 

 

0500070

 

Rye

Secale cereale

 

 

0500080

 

Sorghum (4)

Sorghum bicolor

 

 

0500090

 

Wheat

Triticum aestivum

Spelt Triticale

 

0500990

 

Others (3)

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

 

 

 

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

Camellia sinensis

 

Whole product

0620000

(ii)

Coffee beans  (4)

 

 

 

Beans only

0630000

(iii)

Herbal infusions  (4) (dried)

 

 

 

 

0631000

(a)

Flowers

 

 

 

Whole flowers after removal of stalks and decayed leaves

0631010

 

Camomille flowers

Matricaria recutita

 

 

0631020

 

Hybiscus flowers

Hibiscus sabdariffa

 

 

0631030

 

Rose petals

Rosa spec.

 

 

0631040

 

Jasmine flowers

Jasminum officinale

 

 

0631050

 

Lime (linden)

Tillia cordata

 

 

0631990

 

Others (3)

 

 

 

0632000

(b)

Leaves

 

 

 

Whole product after removal of roots and decayed leaves

0632010

 

Strawberry leaves

Fragaria × ananassa

 

 

0632020

 

Rooibos leaves

Aspalathus spp.

 

 

0632030

 

Maté

Ilex paraguariensis

 

 

0632990

 

Others (3)

 

 

 

0633000

(c)

Roots

 

 

 

Whole product after removal of tops and adehering soil by rinsing or brushing

0633010

 

Valerian root

Valeriana officinalis

 

 

0633020

 

Ginseng root

Panax ginseng

 

 

0633990

 

Others (3)

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

0640000

(iv)

Cocoa  (4) (fermented beans)

 

Theobroma cacao

 

Beans after removal of shells

0650000

(v)

Carob  (4) (St Johns bread)

 

Ceratonia siliqua

 

Whole product after removal of stems or the crown

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

 

Humulus lupulus

 

Whole product

0800000

8.

SPICES (4)

 

 

 

Whole product

0810000

(i)

Seeds

 

 

 

 

0810010

 

Anise

Pimpinella anisum

 

 

0810020

 

Black caraway

Nigella sativa

 

 

0810030

 

Celery seed

Apium graveolens

Lovage seed

 

0810040

 

Coriander seed

Coriandrum sativum

 

 

0810050

 

Cumin seed

Cuminum cyminum

 

 

0810060

 

Dill seed

Anethum graveolens

 

 

0810070

 

Fennel seed

Foeniculum vulgare

 

 

0810080

 

Fenugreek

Trigonella foenumgraecum

 

 

0810090

 

Nutmeg

Myristica fragans

 

 

0810990

 

Others (3)

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

0820010

 

Allspice

Pimenta dioica

 

 

0820020

 

Anise pepper (Japan pepper)

Zanthooxylum piperitum

 

 

0820030

 

Caraway

Carum carvi

 

 

0820040

 

Cardamom

Elettaria cardamomum

 

 

0820050

 

Juniper berries

Juniperus communis

 

 

0820060

 

Pepper, black and white

Piper nigrum

Long pepper, pink pepper

 

0820070

 

Vanilla pods

Vanilla fragrans syn. Vanilla planifolia

 

 

0820080

 

Tamarind

Tamarindus indica

 

 

0820990

 

Others (3)

 

 

 

0830000

(iii)

Bark

 

 

 

 

0830010

 

Cinnamon

Cinnamonum verum syn. C. zeylanicum

Cassia

 

0830990

 

Others (3)

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

0840010

 

Liquorice

Glycyrrhiza glabra

 

 

0840020

 

Ginger

Zingiber officinale

 

 

0840030

 

Turmeric (Curcuma)

Curcuma domestica syn. C. longa

 

 

0840040

 

Horseradish

Armoracia rusticana

 

 

0840990

 

Others (3)

 

 

 

0850000

(v)

Buds

 

 

 

 

0850010

 

Cloves

Syzygium aromaticum

 

 

0850020

 

Capers

Capparis spinosa

 

 

0850990

 

Others (3)

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

0860010

 

Saffron

Crocus sativus

 

 

0860990

 

Others (3)

 

 

 

0870000

(vii)

Aril

 

 

 

 

0870010

 

Mace

Myristica fragrans

 

 

0870990

 

Others (3)

 

 

 

0900000

9.

SUGAR PLANTS (4)

 

 

 

 

0900010

 

Sugar beet (root)

Beta vulgaris

 

Whole product after removal of tops and adhering soil by rinsing or brushing

0900020

 

Sugar cane

Saccharum officinarum

 

Whole product after removal of decayed tissue, soil and roots

0900030

 

Chicory (4) roots

Cichorium intybus

 

Whole product after removal of tops and adehering soil by rinsing or brushing

0900990

 

Others (3)

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

 

 

 

Whole product or the fat fraction only (5)

1011000

(a)

Swine

 

Sus scrofa

 

 

1011010

 

Meat

 

 

 

1011020

 

Fat free of lean meat

 

 

 

1011030

 

Liver

 

 

 

1011040

 

Kidney

 

 

 

1011050

 

Edible offal

 

 

 

1011990

 

Others (3)

 

 

 

1012000

(b)

Bovine

 

Bos spec.

 

 

1012010

 

Meat

 

 

 

1012020

 

Fat

 

 

 

1012030

 

Liver

 

 

 

1012040

 

Kidney

 

 

 

1012050

 

Edible offal

 

 

 

1012990

 

Others (3)

 

 

 

1013000

(c)

Sheep

 

Ovis aries

 

 

1013010

 

Meat

 

 

 

1013020

 

Fat

 

 

 

1013030

 

Liver

 

 

 

1013040

 

Kidney

 

 

 

1013050

 

Edible offal

 

 

 

1013990

 

Others (3)

 

 

 

1014000

(d)

Goat

 

Capra hircus

 

 

1014010

 

Meat

 

 

 

1014020

 

Fat

 

 

 

1014030

 

Liver

 

 

 

1014040

 

Kidney

 

 

 

1014050

 

Edible offal

 

 

 

1014990

 

Others (3)

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

Equus spec.

 

 

1015010

 

Meat

 

 

 

1015020

 

Fat

 

 

 

1015030

 

Liver

 

 

 

1015040

 

Kidney

 

 

 

1015050

 

Edible offal

 

 

 

1015990

 

Others (3)

 

 

 

1016000

(f)

Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon

 

Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp.

 

 

1016010

 

Meat

 

 

 

1016020

 

Fat

 

 

 

1016030

 

Liver

 

 

 

1016040

 

Kidney

 

 

 

1016050

 

Edible offal

 

 

 

1016990

 

Others (3)

 

 

 

1017000

(g)

Other farm animals

 

 

Rabbit, Kangaroo

 

1017010

 

Meat

 

 

 

1017020

 

Fat

 

 

 

1017030

 

Liver

 

 

 

1017040

 

Kidney

 

 

 

1017050

 

Edible offal

 

 

 

1017990

 

Others (3)

 

 

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

 

 

Whole product or the fat fraction only (6)

1020010

 

Cattle

 

 

 

1020020

 

Sheep

 

 

 

1020030

 

Goat

 

 

 

1020040

 

Horse

 

 

 

1020990

 

Others (3)

 

 

 

1030000

(iii)

Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

 

 

Whole product or the fat fraction only (7)

1030010

 

Chicken

 

 

 

1030020

 

Duck

 

 

 

1030030

 

Goose

 

 

 

1030040

 

Quail

 

 

 

1030990

 

Others (3)

 

 

 

1040000

(iv)

Honey

 

Apis melifera, Melipona spec.

Royal jelly, pollen

 

1050000

(v)

Amphibians and reptiles

 

Rana spec. Crocodilia spec.

Frog legs, crocodiles

 

1060000

(vi)

Snails

 

Helix spec.

 

 

1070000

(vii)

Other terrestrial animal products

 

 

 

 

1100000

11.

FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

1200000

12.

CROPS EXCLUSIVELY USED FOR ANIMAL FEED (8)

 

 

 

 


(1)  The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005.

(2)  The scientific name of the items listed in the column “Examples of individual products within the groups to which the MRLs apply”, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed.

(3)  The word “others” covers anything not explicitly mentioned under the rest of the codes within “Groups to which the MRLs apply”.

(4)  MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.

(5)  Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not apply for cow’s milk and whole cream cow’s milk. It applies neither for the other products when the MRL is set at the LOD.

(6)  Where the pesticide and/or metabolites (included in the residue definition) is /are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk. In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD.

(7)  Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD.

(8)  MRLs not applicable until the individual products are identified and listed.’


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