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Document 02015R1108-20190220

Consolidated text: Commission Implementing Regulation (EU) 2015/1108 of 8 July 2015 approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance)Text with EEA relevance

ELI: http://data.europa.eu/eli/reg_impl/2015/1108/2019-02-20

02015R1108 — EN — 20.02.2019 — 001.001


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►B

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1108

of 8 July 2015

approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011

(Text with EEA relevance)

(OJ L 181 9.7.2015, p. 75)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2019/149 of 30 January 2019

  L 27

20

31.1.2019




▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1108

of 8 July 2015

approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011

(Text with EEA relevance)



Article 1

Approval of a basic substance

The substance vinegar as specified in Annex I is approved as basic substance subject to the conditions laid down in that Annex.

Article 2

Amendments to Implementing Regulation (EU) No 540/2011

Part C of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX I



Common Name, Identification Numbers

IUPAC Name

Purity (1)

Date of approval

Specific provisions

Vinegar

CAS No: 90132-02-8

Not available

Food grade containing a maximum of 10 % acetic acid

1 July 2015

Only uses as basic substance being a fungicide and bactericide are approved.

►M1  Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. ◄

(1)   Further details on identity, specification and manner of use of basic substance are provided in the review report.




ANNEX II

In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:



Number

Common Name, Identification Numbers

IUPAC Name

Purity (1)

Date of approval

Specific provisions

‘5

Vinegar

CAS No: 90132-02-8

Not available

Food grade containing a maximum of 10 % acetic acid.

1 July 2015

Only uses as basic substance being a fungicide and bactericide are approved.

Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof.’

(1)   Further details on identity, specification and manner of use of basic substance are provided in the review report.

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