52023PC0739

EUROPEAN COMMISSION

Brussels, 24.11.2023

COM(2023) 739 final

2023/0422(NLE)

Proposal for a

COUNCIL REGULATION

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for thiacloprid in or on certain products

(Text with EEA relevance)

EXPLANATORY MEMORANDUM

1.CONTEXT OF THE PROPOSAL

•Reasons for and objectives of the proposal

Regulation (EC) No 396/2005 establishes, in accordance with the general principles laid down in Regulation (EC) No 178/2002, in particular the need to ensure a high level of consumer protection and harmonised Union provisions relating to maximum levels (MRLs) of pesticide residues in or on food and feed of plant and animal origin. It recognises that, for food and feed produced outside the Union, different agricultural practices as regards the use of plant protection products may be legally applied, sometimes resulting in pesticide residues differing from those resulting from uses legally applied in the Union. Therefore, it provides for the possibility to apply for the setting of MRLs for imported products (i.e., import tolerances) by providing a comprehensive scientific dossier that take these uses and the resulting residues into account, which is evaluated by a Member State and the European Food Safety Authority (EFSA). Also, MRLs set at international level by the Codex Alimentarius Commission are also considered when MRLs are set, taking into account the corresponding good agricultural practices.

For the active substance thiacloprid, the EFSA Conclusions on the peer review 1 identified areas of critical concern in relation to the contamination of groundwater with metabolites of thiacloprid with respect to one or more representative uses that satisfy the approval criteria provided in Article 4 of Regulation (EC) No 1107/2009. As a consequence, the approval of the substance was not renewed by Commission Implementing Regulation (EU) 2020/23 2 . In addition, thiacloprid is classified in accordance with Regulation (EC) No 1272/2008 of the European Parliament and of the Council as toxic for reproduction category 1B.

Member States had to withdraw authorisations for plant protection products containing thiacloprid as active substance by 3 August 2020. The maximum grace period allowed to be given by a Member State in accordance with Article 46 of Regulation (EC) No 1107/2009 expired on 3 February 2021.

In accordance with Article 14(1)(a) and in conjunction with Article 17 of Regulation (EC) No 396/2005, following the non-renewal of thiacloprid, the Commission drafted a Regulation to lower its MRLs to the limit of quantification (LOQ). Nevertheless, some exceptions are possible for certain import tolerances and Codex MRLs (CXLs), in particular where those were recently reviewed and were found safe by EFSA3. Those MRLs were kept according to Article 3(2), point (g) and Article 14 (2), points (a), (c) and (e) of Regulation (EC) No 396/2005.

The Commission proposed a draft Regulation to the Member States, that was thoroughly discussed in the Standing Committee on Plants, Animals, Food and Feed in its meetings on 13-14 February 2023, 10-11 May 2023 and 18-19 September 2023.

•Consistency with existing policy provisions in the policy area

The followed approach is consistent with the provisions of Regulation (EC) No 396/2005.

2.LEGAL BASIS, SUBSIDIARITY AND PROPORTIONALITY

•Legal basis

In line with the favourable Reasoned Opinion adopted by EFSA and based on Article 14(1)(a) and Article 49 (2) of Regulation (EC) No 396/2005, a draft Commission Regulation was prepared and submitted to the SCoPAFF (see chapter 1). According to Article 45(4) of that Regulation the regulatory procedure with scrutiny applies according to Article 5a of Council Decision 1999/468.

•Choice of the instrument

The above mentioned draft Commission Regulation proposing the revision of the MRLs for thiacloprid was submitted to the Standing Committee on Plants, Animals, Food and Feed, on 18-19 September 2023, for an opinion. The Committee did not deliver an opinion on the draft Commission Regulation, as a qualified majority was not reached neither for nor against the proposed measures.

Consequently, pursuant to Article 5a of Council Decision 1999/468/EC in conjunction with Article 45 (4) of Regulation (EC) No 396/2005, the Commission is submitting to the Council and the Parliament a draft Council Regulation relating to the measures to be taken. The Council shall act on the proposed measure by a qualified majority within one month of referral to it. If the Council opposes the measure by a qualified majority, the measure shall not be adopted. If the Council envisages adopting the measure, it shall without delay submit it to the European Parliament. In the absence of an opinion of the Council, the Regulation is sent back to the Commission who shall without delay submit it for scrutiny to the European Parliament. If the Parliament does not oppose the measure, the latter shall be adopted by the Commission. If the Parliament opposes the measure it shall not be adopted by the Commission.

3.RESULTS OF EX-POST EVALUATIONS, STAKEHOLDER CONSULTATIONS AND IMPACT ASSESSMENTS

No ex-post evaluations, stakeholder consultations and impact assessment are foreseen for this implementing Regulation in the context of Regulation (EC) No 396/2005.

4.BUDGETARY IMPLICATIONS

The Regulation has no budgetary impact.

5.OTHER ELEMENTS

•Detailed explanation of the specific provisions of the proposal

This Regulation intends to lower all the existing MRLs for thiacloprid to the LOD following the non-renewal of its approval with the exception of some MRLs based on uses in non- EU countries. The MRLs for thiacloprid in papayas and tea corresponds to import tolerances that were confirmed to be safe for consumers by EFSA in 2023 3 . The MRLs for thiacloprid in in tree nuts, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), plums, strawberries, blackberries, dewberries, other small fruits and berries, kiwis, potatoes, tomatoes, aubergines/eggplants, melons, watermelons, rice, wheat, animal (swine, bovine, sheep, horse, poultry, and other farm animals) products from tissues (muscle, liver, kidney and edible offal), milk and eggs correspond to CXLs that were considered safe for consumers3.

2023/0422 (NLE)

Proposal for a

COUNCIL REGULATION

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for thiacloprid in or on certain products

(Text with EEA relevance)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 4 , and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)For thiacloprid, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

(2)According to Commission Implementing Regulation (EU) 2020/23 5 , the approval of the active substance thiacloprid was not renewed, following the critical concerns identified by the European Food Safety Authority (the ‘Authority’) in relation to the contamination of groundwater with metabolites of thiacloprid 6 . Additionally, thiacloprid is classified in accordance with Regulation (EC) No 1272/2008 of the European Parliament and of the Council 7 as toxic for reproduction category 1B 8 .

(3)All authorisations for plant protection products containing the active substance thiacloprid have been revoked, due to the human health risk emanating from the use of thiacloprid and the contamination of groundwater. It is therefore appropriate to delete the existing MRLs based on the good agricultural practices related to those authorisations set for this substance in Annex II of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof.

(4)In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion, assessing the risks that the current MRLs based on import tolerances and Codex MRLs (CXLs) for thiacloprid may pose to consumers considering the most recent consumption data available and the presence or absence of the required confirmatory data to address the data gaps identified during the MRL review in accordance to the Article 12 of Regulation (EC) No 396/2005 9 .

(5)The Authority concluded that the MRLs set for thiacloprid residues in papayas and tea were derived from import tolerances, which had been supported by data and are considered safe for consumers 10 . These MRLs should therefore be maintained in accordance with Article 3 (2)(g) of Regulation (EC) No 396/2005.

(6)For thiacloprid residues in tree nuts, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), plums, strawberries, blackberries, dewberries, other small fruits and berries, kiwis, potatoes, tomatoes, aubergines/eggplants, melons, watermelons, rice, wheat, animal (swine, bovine, sheep, horse, poultry, and other farm animals) products from tissues (muscle, liver, kidney and edible offal), milk and eggs the existing MRLs correspond to the CXL values and the Authority concluded that are considered safe for consumers7; they should therefore also be maintained according to the principles of Article 14(2)(e) of Regulation (EC) No 396/2005.

(7)For raspberries, cucumbers, courgettes, rapeseeds/canola seeds, mustard seeds and cotton seeds, it is appropriate to lower the existing MRLs to the corresponding CXL values, which the Authority concluded are safe for consumers7; they should therefore also be lowered. The Authority evaluated the confirmatory data submitted to address the data gaps identified during the MRL review in accordance with Article 12 of Regulation (EC) No 396/2005 and concluded that the data requirements were fulfilled or not longer required7. Therefore, and for the avoidance of doubt, the respective footnotes indicating lack of information on residue trials, on crop metabolism with seed treatment and on analytical methods for different commodities should be deleted.

(8)The Authority identified a health risk for consumers concerning the MRLs for peaches and sweet peppers/bell peppers7. It is therefore appropriate to lower the MRLs for those products to the product specific LODs.

(9)For thiacloprid residues based on non-longer authorised good agricultural practices in the EU, it is appropriate to lower the respective MRLs set in Annex II to Regulation (EC) No 396/2005 to the product-specific limit of determination (‘LOD’) in accordance with Article 14(1)(a) of Regulation (EC) No 396/2005, in conjunction with Article 17 of that Regulation.

(10)The Commission consulted the European Union reference laboratories for residues of thiacloprid as regards the need to adapt certain LODs. Those laboratories proposed product specific LODs that are analytically achievable for all products.

(11)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. In particular the MRLs for fat from swine, bovine, sheep, goat, equine and other farmed terrestrial animal were aligned to that of muscle, for which the respective CXLs were implemented, to reflect the proportion of muscle and fat in “meat (from mammals other than marine mammals)” .

(12)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to any products, which have been produced in the Union or imported into the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained. This is the case for all products, except peaches and sweet peppers/bell peppers.

(14)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)The Standing Committee on Plants, Animals, Food and Feed has not delivered an opinion within the time limit laid down by its Chairman. The measures provided for in this Regulation should therefore be adopted by the Council.

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before [Office of Publications: please insert date 6 months after the date of entry into force of this Regulation], except for peaches and sweet peppers/bell peppers.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from [Office of Publications: please insert date 6 months after the date of entry into force of this Regulation].

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels,

For the Council

The President

(1) EFSA Journal (2019). Conclusion on the peer review of the pesticide risk assessment of the active substance thiacloprid. EFSA Journal 2019;17(3):5595. doi: 10.2903/j.efsa.2019.5595.

(2) OJ L 8, 14.1.2020, p. 8.

(3) European Food Safety Authority Statement on the short-term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid. EFSA Journal 2023;21(3):7888.

(4) OJ L 70, 16.3.2005, p. 1.

(5) Commission Implementing Regulation (EU) 2020/23 of 13 January 2020 concerning the non-renewal of the approval of the active substance thiacloprid, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 8, 14.1.2020, p. 8).

(6) European Food Safety Authority Conclusion on the peer review of the pesticide risk assessment of the active substance thiacloprid. EFSA Journal 2019;17(3):5595.

(7) Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006 (OJ L 353, 31.12.2008, p. 1).

(8) Commission Regulation (EU) 2017/776 of 4 May 2017 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (OJ L 116, 5.5.2017, p. 1).

(9) Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (OJ L 195, 23.7.2015, p. 1).

(10) European Food Safety Authority Statement on the short-term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid. EFSA Journal 2023;21(3):7888.

Top

EUROPEAN COMMISSION

Brussels, 24.11.2023

COM(2023) 739 final

ANNEX

to the

Proposal for a COUNCIL REGULATION

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for thiacloprid in or on certain products

ANNEX

Annex II to Regulation (EC) No 396/2005 is amended as follows:

(1)the column for thiacloprid is replaced by the following:



	Pesticide residues and maximum residue levels (mg/kg)
Code number	Groups and examples of individual products to which the MRLs apply (a)	Thiacloprid
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,01*
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,02*
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits
0130010	Apples	0,01*
0130020	Pears	0,01*
0130030	Quinces	0,7
0130040	Medlars	0,7
0130050	Loquats/Japanese medlars	0,7
0130990	Others (2)	0,01*
0140000	Stone fruits
0140010	Apricots	0,5
0140020	Cherries (sweet)	0,5
0140030	Peaches	0,01*
0140040	Plums	0,5
0140990	Others (2)	0,01*
0150000	Berries and small fruits
0151000	(a) grapes	0,01*
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	1
0153000	(c) cane fruits	1
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries	1
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruitswith
0161000	(a) edible peel	0,01*
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)	0,2
0162020	Litchis/lychees	0,01*
0162030	Passionfruits/maracujas	0,01*
0162040	Prickly pears/cactus fruits	0,01*
0162050	Star apples/cainitos	0,01*
0162060	American persimmons/Virginia kaki	0,01*
0162990	Others (2)	0,01*
0163000	(c) inedible peel, large
0163010	Avocados	0,01*
0163020	Bananas	0,01*
0163030	Mangoes	0,01*
0163040	Papayas	0,5
0163050	Granate apples/pomegranates	0,01*
0163060	Cherimoyas	0,01*
0163070	Guavas	0,01*
0163080	Pineapples	0,01*
0163090	Breadfruits	0,01*
0163100	Durians	0,01*
0163110	Soursops/guanabanas	0,01*
0163990	Others (2)	0,01*
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,02
0212000	(b) tropical root and tuber vegetables	0,01*
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets	0,01*
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01*
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes	0,5
0231020	Sweet peppers/bell peppers	0,01*
0231030	Aubergines/eggplants	0,7
0231040	Okra/lady's fingers	0,01*
0231990	Others (2)	0,01*
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,3
0232020	Gherkins	0,01*
0232030	Courgettes	0,3
0232990	Others (2)	0,01*
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,2
0233020	Pumpkins	0,01*
0233030	Watermelons	0,2
0233990	Others (2)	0,01*
0234000	(d) sweet corn	0,01*
0239000	(e) other fruiting vegetables	0,01*
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,01*
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers	0,01*
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01*
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,01*
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01*
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01*
0300000	PULSES	0,01*
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds
0401010	Linseeds	0,02*
0401020	Peanuts/groundnuts	0,02*
0401030	Poppy seeds	0,02*
0401040	Sesame seeds	0,02*
0401050	Sunflower seeds	0,02*
0401060	Rapeseeds/canola seeds	0,5
0401070	Soyabeans	0,02*
0401080	Mustard seeds	0,5
0401090	Cotton seeds	0,02*
0401100	Pumpkin seeds	0,02*
0401110	Safflower seeds	0,02*
0401120	Borage seeds	0,02*
0401130	Gold of pleasure seeds	0,02*
0401140	Hemp seeds	0,02*
0401150	Castor beans	0,02*
0401990	Others (2)	0,02*
0402000	Oil fruits	0,02*
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS
0500010	Barley	0,01*
0500020	Buckwheat and other pseudocereals	0,01*
0500030	Maize/corn	0,01*
0500040	Common millet/proso millet	0,01*
0500050	Oat	0,01*
0500060	Rice	0,02
0500070	Rye	0,01*
0500080	Sorghum	0,01*
0500090	Wheat	0,1
0500990	Others (2)	0,01*
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas	10
0620000	Coffee beans	0,05*
0630000	Herbal infusions from	0,05*
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans	0,05*
0650000	Carobs/Saint John's breads	0,05*
0700000	HOPS	0,05*
0800000	SPICES
0810000	Seed spices	0,05*
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05*
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05*
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05*
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,05*
0840040	Horseradish (11)
0840990	Others (2)	0,05*
0850000	Bud spices	0,05*
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05*
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05*
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01*
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from
1011000	(a) swine
1011010	Muscle	0,1
1011020	Fat	0,07
1011030	Liver	0,5
1011040	Kidney	0,5
1011050	Edible offals (other than liver and kidney)	0,5
1011990	Others (2)	0,01*
1012000	(b) bovine
1012010	Muscle	0,1
1012020	Fat	0,07
1012030	Liver	0,5
1012040	Kidney	0,5
1012050	Edible offals (other than liver and kidney)	0,5
1012990	Others (2)	0,01*
1013000	(c) sheep
1013010	Muscle	0,1
1013020	Fat	0,07
1013030	Liver	0,5
1013040	Kidney	0,5
1013050	Edible offals (other than liver and kidney)	0,5
1013990	Others (2)	0,01*
1014000	d) goat
1014010	Muscle	0,1
1014020	Fat	0,07
1014030	Liver	0,5
1014040	Kidney	0,5
1014050	Edible offals (other than liver and kidney)	0,5
1014990	Others (2)	0,01*
1015000	(e) equine
1015010	Muscle	0,1
1015020	Fat	0,07
1015030	Liver	0,5
1015040	Kidney	0,5
1015050	Edible offals (other than liver and kidney)	0,5
1015990	Others (2)	0,01*
1016000	(f) poultry
1016010	Muscle	0,02
1016020	Fat	0,01*
1016030	Liver	0,02
1016040	Kidney	0,02
1016050	Edible offals (other than liver and kidney)	0,02
1016990	Others (2)	0,01*
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,1
1017020	Fat	0,07
1017030	Liver	0,5
1017040	Kidney	0,5
1017050	Edible offals (other than liver and kidney)	0,5
1017990	Others (2)	0,01*
1020000	Milk	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,02*
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05*
1050000	Amphibians and Reptiles	0,01*
1060000	Terrestrial invertebrate animals	0,01*
1070000	Wild terrestrial vertebrate animals	0,01*
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

	(*) Indicates lower limit of analytical determination

	(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

Top

Choose the experimental features you want to try