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Document 32010R1258

    Council Regulation (EU) No 1258/2010 of 20 December 2010 fixing for the 2011 fishing year the guide prices and Union producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000

    OJ L 343, 29.12.2010, p. 6–9 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document No longer in force, Date of end of validity: 31/12/2011

    ELI: http://data.europa.eu/eli/reg/2010/1258/oj

    Date of document:
    20/12/2010
    Date of effect:
    01/01/2011; Entry into force See Art 3
    Date of end of validity:
    31/12/2011; End of season 2011
    Author:
    Council of the European Union
    Form:
    Regulation
    Treaty:
    Treaty on the Functioning of the European Union
    Legal basis:
    Proposal:
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    Instruments cited:
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    29.12.2010   

    EN

    Official Journal of the European Union

    L 343/6

    COUNCIL REGULATION (EU) No 1258/2010

    of 20 December 2010

    fixing for the 2011 fishing year the guide prices and Union producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000

    THE COUNCIL OF THE EUROPEAN UNION,

    Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43(3) thereof,

    Having regard to the proposal from the European Commission,

    Whereas:

    (1)

    According to Article 43(3) of the Treaty, the Council, on a proposal from the Commission, is to adopt measures on the fixing of prices.

    (2)

    Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1) requires that guide prices and Union producer prices for each fishing year be fixed in order to determine price levels for intervention on the market for certain fisheries products.

    (3)

    It is incumbent upon the Council to fix the guide prices for each of the products and groups of products listed in Annexes I and II to Regulation (EC) No 104/2000, and the Union producer prices for the products listed in Annex III to that Regulation.

    (4)

    On the basis of the data currently available on the prices for the products concerned and the criteria referred to in Article 18(2) of Regulation (EC) No 104/2000, the guide prices should be increased, maintained or reduced for the 2011 fishing year depending on the species.

    (5)

    It is appropriate to establish the Union producer price for one of the products listed in Annex III to Regulation (EC) No 104/2000 and calculate the Union producer prices for the others by means of the conversion factors established by Commission Regulation (EC) No 802/2006 of 30 May 2006 fixing the conversion factors applicable to fish of the genera Thunnus and Euthynnus (2).

    (6)

    On the basis of the criteria laid down in the first and second indents of Article 18(2) and in Article 26(1) of Regulation (EC) No 104/2000, the Union producer price for the 2011 fishing year should be adjusted,

    HAS ADOPTED THIS REGULATION:

    Article 1

    For the fishing year from 1 January to 31 December 2011, the guide prices as provided for in Article 18(1) of Regulation (EC) No 104/2000 shall be as set out in Annex I to this Regulation.

    Article 2

    For the fishing year from 1 January to 31 December 2011, the Union producer prices as provided for in Article 26(1) of Regulation (EC) No 104/2000 shall be as set out in Annex II to this Regulation.

    Article 3

    This Regulation shall enter into force on 1 January 2011.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 20 December 2010.

    For the Council

    The President

    J. SCHAUVLIEGE

    (1)   OJ L 17, 21.1.2000, p. 22.

    (2)   OJ L 144, 31.5.2006, p. 15.

    ANNEX I

    Annexes

    Species

    Products listed in Annexes I and II to Regulation (EC) No 104/2000

    Commercial presentation

    Guide price

    (EUR/tonne)

    I

    1.

    Herring of the species Clupea harengus

    Whole fish

    274

    2.

    Sardines of the species Sardina pilchardus

    Whole fish

    574

    3.

    Dogfish (Squalus acanthias)

    Whole fish or gutted fish with head

    1 090

    4.

    Spotted dogfish (Scyliorhinus spp.)

    Whole fish or gutted fish with head

    704

    5.

    Redfish (Sebastes spp.)

    Whole fish

    1 212

    6.

    Cod of the species Gadus morhua

    Whole fish or gutted fish with head

    1 589

    7.

    Saithe (Pollachius virens)

    Whole fish or gutted fish with head

    799

    8.

    Haddock (Melanogrammus aeglefinus)

    Whole fish or gutted fish with head

    956

    9.

    Whiting (Merlangius merlangus)

    Whole fish or gutted fish with head

    889

    10.

    Ling (Molva spp.)

    Whole fish or gutted fish with head

    1 153

    11.

    Mackerel of the species Scomber scombrus

    Whole fish

    320

    12.

    Mackerel of the species Scomber japonicus

    Whole fish

    285

    13.

    Anchovy (Engraulis spp.)

    Whole fish

    1 274

    14.

    Plaice (Pleuronectes platessa)

    Whole fish or gutted fish with head

    from 1.1.2011 to 30.4.2011

    1 026

    Whole fish or gutted fish with head

    from 1.5.2011 to 31.12.2011

    1 425

    15.

    Hake of the species Merluccius merluccius

    Whole fish or gutted fish with head

    3 318

    16.

    Megrim (Lepidorhombus spp.)

    Whole fish or gutted fish with head

    2 342

    17.

    Dab (Limanda limanda)

    Whole fish or gutted fish with head

    803

    18.

    Common flounder (Platichthys flesus)

    Whole fish or gutted fish with head

    486

    19.

    Albacore or longfinned tunas (Thunnus alalunga)

    Whole fish

    2 308

    Gutted fish with head

    2 437

    20.

    Cuttlefish (Sepia officinalis and Rossia macrosoma)

    Whole

    1 781

    21.

    Monkfish (Lophius spp.)

    Whole fish or gutted fish with head

    2 923

    Without head

    6 015

    22.

    Shrimp of the species Crangon crangon

    Simply boiled in water

    2 423

    23.

    Northern prawn (Pandalus borealis)

    Simply boiled in water

    6 668

    Fresh or chilled

    1 614

    24.

    Edible crab (Cancer pagurus)

    Whole

    1 676

    25.

    Norway lobster (Nephrops norvegicus)

    Whole

    5 119

    Tails

    3 979

    26.

    Sole (Solea spp.)

    Whole fish or gutted fish with head

    6 843

    II

    1.

    Greenland halibut (Reinhardtius hippoglossoides)

    Frozen, in original packages containing the same products

    1 916

    2.

    Hake of the genus Merluccius spp.

    Frozen, whole, in original packages containing the same products

    1 232

    Frozen, filleted, in original packages containing the same products

    1 498

    3.

    Sea bream (Dentex dentex and Pagellus spp.)

    Frozen, in lots or in original packages containing the same products

    1 447

    4.

    Swordfish (Xiphias gladius)

    Frozen, whole, in original packages containing the same products

    4 058

    5.

    Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)

    Frozen, in original packages containing the same products

    1 915

    6.

    Octopus (Octopus spp.)

    Frozen, in original packages containing the same products

    2 161

    7.

    Squid (Loligo spp.)

    Frozen, in original packages containing the same products

    1 173

    8.

    Squid (Ommastrephes sagittatus)

    Frozen, in original packages containing the same products

    961

    9.

    		 Illex argentinus

    Frozen, in original packages containing the same products

    873

    10.

    Prawn of the family Penaeidae

     

     

    —

    Prawn of the species Parapenaeus longirostris

    Frozen, in original packages containing the same products

    4 072

    —

    Other species of the family Penaeidae

    Frozen, in original packages containing the same products

    7 813

    ANNEX II

    Species

    Products listed in Annex III to Regulation (EC) No 104/2000

    Weight

    Commercial specifications

    Union producer price

    (EUR/tonne)

    Yellowfin tuna (Thunnus albacares)

    weighing more than 10 kg each

    Whole

    1 200

    Gilled and gutted

     

    Other

     

    weighing not more than 10 kg each

    Whole

     

    Gilled and gutted

     

    Other

     

    Albacore (Thunnus alalunga)

    weighing more than 10 kg each

    Whole

     

    Gilled and gutted

     

    Other

     

    weighing not more than 10 kg each

    Whole

     

    Gilled and gutted

     

    Other

     

    Skipjack (Katsuwonus pelamis)

     

    Whole

     

     

    Gilled and gutted

     

     

    Other

     

    Bluefin tuna (Thunnus thynnus)

     

    Whole

     

     

    Gilled and gutted

     

     

    Other

     

    Other species of the genera Thunnus and Euthynnus

     

    Whole

     

     

    Gilled and gutted

     

     

    Other

     
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