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Document 32009R0822

Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products (Text with EEA relevance)

OJ L 239, 10.9.2009, p. 5–45 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Special edition in Croatian: Chapter 13 Volume 028 P. 248 - 288

In force: This act has been changed. Current consolidated version: 11/09/2009

ELI: http://data.europa.eu/eli/reg/2009/822/oj

10.9.2009   

EN

Official Journal of the European Union

L 239/5


COMMISSION REGULATION (EC) No 822/2009

of 27 August 2009

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14 (1) (a) thereof,

Whereas:

(1)

For azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole and thiram maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For fludioxonil, mandipropamid and spirotetramat MRLs were set in Annex III to Regulation (EC) No 396/2005. For potassium tri-iodide no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005.

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of a plant protection product containing the active substance cyprodinil for the use on herbs, beet leaves, beet roots and spinach, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs in Annex II and III.

(3)

As regards mancozeb (dithiocarbamates), such an application was made for the use on garlic. As regards indoxacarb, such an application was made for the use on raspberries, blackberries and Brussels sprouts. As regards fludioxonil, such an application was made for the use on carrots, beet roots, parsnips, horseradish, onions, salsify, parsley root, spinach and beet leaves. As regards fluroxypyr, such an application was made for the use on leeks. As regards mandipropamid, such as application was made for the use on red mustard, leaves and sprouts of brassica, spinach, purslane and beet leaves. As regards spirotetramat, such an application was made for the use on citrus fruit, pome fruit, apricots, peaches and grapes. As regards tetraconazole, such an application was made for the use on apricots.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.

(5)

As regards chlormequat an application was made by a Member State to prolong the existing time limited MRL in Annex II for pears, based on the occurrence of chlormequat in the environment.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public (3).

(8)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9)

As regards potassium tri-iodide, the Authority concluded that the inclusion of this substance in Annex IV is acceptable with regard to consumer safety.

(10)

As regards atrazine, for cereals a temporary MRL was fixed until 1 June 2009, pending submission of data by the applicant to confirm the exact level of residues.

(11)

The applicant has recently submitted such data. As no risk for consumers has been identified, it is appropriate to prolong the validity of the temporary MRL for one year in order to allow the Authority to evaluate those data.

(12)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 August 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  EFSA scientific reports available on http://www.efsa.europa.eu:

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for azoxystrobin in passion fruits. EFSA Scientific Report (2008) 209, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fluroxypyr in leeks. EFSA Scientific Report (2008) 211, 1-17.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for thiram in bananas. EFSA Scientific Report (2008) 210, 1-29.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for indoxacarb in Brussels sprouts. EFSA Scientific Report (2009) 225, 1-27.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for lambda-cyhalothrin in currant (black, red and white). EFSA Scientific Report (2009) 226, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mandipropamid in several leafy vegetables. EFSA Scientific Report (2009) 229, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit on the modification of the existing MRL for tetraconazole in apricots. EFSA Scientific Report (2009) 230, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1-34.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic. EFSA Scientific Report (2009) 237, 1-40.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1-27.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyprodinil in various crops. EFSA Scientific Report (2009) 240, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 241, 1-20.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1-29.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard). EFSA Scientific Report (2009) 244, 1-23.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for cyprodinil in spinach. EFSA Scientific Report (2009) 245, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb in raspberries and blackberries. EFSA Scientific Report (2009) 246, 1-23.


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Azoxystrobin

Chlormequat

Cyprodinil (F) (R)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7)

Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

Indoxacarb as sum of the isomers S and R (F) (add footnote)

Tetraconazole (F)

Thiram (expressed as thiram)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

0,05 (1)

 

 

 

0110000

(i)

Citrus fruit

1

0,05 (1)

0,05 (1)

5 (mz)

 

0,02 (1)

0,02 (1)

0,1 (1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

 

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine and other hybrids)

 

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,1 (1)

0,1 (1)

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,1 (1)

0120010

Almonds

 

 

 

0,05 (1)

 

 

 

 

0120020

Brazil nuts

 

 

 

0,05 (1)

 

 

 

 

0120030

Cashew nuts

 

 

 

0,05 (1)

 

 

 

 

0120040

Chestnuts

 

 

 

0,05 (1)

 

 

 

 

0120050

Coconuts

 

 

 

0,05 (1)

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

0,05 (1)

 

 

 

 

0120070

Macadamia

 

 

 

0,05 (1)

 

 

 

 

0120080

Pecans

 

 

 

0,05 (1)

 

 

 

 

0120090

Pine nuts

 

 

 

0,05 (1)

 

 

 

 

0120100

Pistachios

 

 

 

0,05 (1)

 

 

 

 

0120110

Walnuts

 

 

 

0,1 (mz)

 

 

 

 

0120990

Others

 

 

 

0,05 (1)

 

 

 

 

0130000

(iii)

Pome fruit

0,05 (1)

 

1

5 (ma, mz, me, pr, t, z)

 

 

0,3 (1)

 

0130010

Apples (Crab apple)

 

0,05 (1)

 

 

 

0,5

 

5

0130020

Pears (Oriental pear)

 

0,1 ft

 

 

 

0,3

 

5

0130030

Quinces

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130040

Medlar

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130050

Loquat

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130990

Others

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0140000

(iv)

Stone fruit

0,05 (1)

0,05 (1)

 

 

 

 

 

 

0140010

Apricots

 

 

2

2 (mz, t)

 

0,3

0,1

3

0140020

Cherries (sweet cherries, sour cherries)

 

 

1

2 (mz, me, pr, t, z)

 

0,02 (1)

0,02 (1)

3

0140030

Peaches (Nectarines and similar hybrids)

 

 

2

2 (mz, t)

 

0,3

0,1

3

0140040

Plums (Damson, greengage, mirabelle)

 

 

2

2 (mz, me, t, z)

 

0,02 (1)

0,05

2

0140990

Others

 

 

0,5

0,05 (1)

 

0,02 (1)

0,02 (1)

0,1 (1)

0150000

(v)

Berries & small fruit

 

0,05 (1)

 

 

 

 

 

 

0151000

(a)

Table and wine grapes

2

 

5

5 (ma, mz, me, pr, t, z)

 

2

0,5

 

0151010

Table grapes

 

 

 

 

 

 

 

0,1 (1)

0151020

Wine grapes

 

 

 

 

 

 

 

3

0152000

(b)

Strawberries

2

 

5

10 (t)

 

0,02 (1)

0,2

10

0153000

(c)

Cane fruit

 

 

 

0,05 (1)

 

 

0,2

0,1 (1)

0153010

Blackberries

3

 

10

 

 

0,5

 

 

0153020

Dewberries (Loganberries, Boysenberries, and cloudberries)

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

 

 

0153030

Raspberries (Wineberries)

3

 

10

 

 

0,5

 

 

0153990

Others

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

 

 

0154000

(d)

Other small fruit & berries

0,05 (1)

 

 

 

 

 

0,2

0,1 (1)

0154010

Blueberries (Bilberries cowberries (red bilberries))

 

 

5

5

 

0,02 (1)

 

 

0154020

Cranberries

 

 

2

5

 

0,02 (1)

 

 

0154030

Currants (red, black and white)

 

 

5

5 (mz)

 

1

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

5

5

 

1

 

 

0154050

Rose hips

 

 

5

5

 

1

 

 

0154060

Mulberries (arbutus berry)

 

 

5

5

 

1

 

 

0154070

Azarole (mediteranean medlar)

 

 

5

5

 

1

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

2

0,05 (1)

 

1

 

 

0154990

Others

 

 

2

5

 

0,02 (1)

 

 

0160000

(vi)

Miscellaneous fruit

 

 

0,05 (1)

 

 

 

0,02 (1)

 

0161000

(a)

Edible peel

0,05 (1)

 

 

 

 

0,02 (1)

 

0,1 (1)

0161010

Dates

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161020

Figs

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161030

Table olives

 

0,1 (1)

 

5 (mz, pr)

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161050

Carambola (Bilimbi)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161060

Persimmon

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161990

Others

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0162000

(b)

Inedible peel, small

 

0,05 (1)

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0162010

Kiwi

0,05 (1)

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

0,05 (1)

 

 

 

 

 

 

 

0162030

Passion fruit

4

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

0,05 (1)

 

 

 

 

 

 

 

0162050

Star apple

0,05 (1)

 

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05 (1)

 

 

 

 

 

 

 

0162990

Others

0,05 (1)

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

0,05 (1)

 

 

 

 

 

 

0163010

Avocados

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

2

 

 

2 (mz, me)

 

0,2

 

0,2

0163030

Mangoes

0,2

 

 

2 (mz)

 

0,02 (1)

 

0,1 (1)

0163040

Papaya

0,2

 

 

7 (mz)

 

0,02 (1)

 

0,1 (1)

0163050

Pomegranate

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163070

Guava

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163080

Pineapples

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163090

Bread fruit (Jackfruit)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163100

Durian

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163110

Soursop (guanabana)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163990

Others

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0211000

(a)

Potatoes

0,05 (1)

 

0,05 (1)

0,3 (ma, mz, me, pr, z)

 

0,02 (1)

 

 

0212000

(b)

Tropical root and tuber vegetables

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

 

0213010

Beetroot

0,05 (1)

 

1

0,5 (mz)

 

0,02 (1)

 

 

0213020

Carrots

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213030

Celeriac

0,3

 

0,05 (1)

0,3 (ma, mz, me, pr, t, z)

 

0,02 (1)

 

 

0213040

Horseradish

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213050

Jerusalem artichokes

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213060

Parsnips

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213070

Parsley root

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties)

0,2

 

0,05 (1)

0,05 (1)

 

0,2

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213100

Swedes

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213110

Turnips

0,2

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0220000

(ii)

Bulb vegetables

 

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0220010

Garlic

0,05 (1)

 

0,3

0,5 (mz)

 

 

 

 

0220020

Onions (Silverskin onions)

0,05 (1)

 

0,3

1 (ma, mz)

 

 

 

 

0220030

Shallots

0,05 (1)

 

0,3

1 (ma, mz)

 

 

 

 

0220040

Spring onions (Welsh onion and similar varieties)

2

 

1

1 (ma, mz)

 

 

 

 

0220990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0230000

(iii)

Fruiting vegetables

 

0,05 (1)

 

 

0,05 (1)

 

 

0,1 (1)

0231000

(a)

Solanacea

2

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes)

 

 

1

3 (pr, mz)

 

0,5

0,1

 

0231020

Peppers (Chilli peppers)

 

 

1

5 (mz, pr)

 

0,3

0,1

 

0231030

Aubergines (egg plants) (Pepino)

 

 

1

3 (mz, me)

 

0,5

0,02 (1)

 

0231040

Okra, lady’s fingers

 

 

0,5

0,5 (mz)

 

0,02 (1)

0,02 (1)

 

0231990

Others

 

 

0,5

0,05 (1)

 

0,02 (1)

0,02 (1)

 

0232000

(b)

Cucurbits — edible peel

1

 

0,5

 

 

0,2

0,2

 

0232010

Cucumbers

 

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

0,5

 

0,05 (1)

1 ft

 

0,1

0,05

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

 

0234000

(d)

Sweet corn

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

0,02 (1)

 

0239000

(e)

Other fruiting vegetables

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

0,02 (1)

 

0240000

(iv)

Brassica vegetables

 

0,05 (1)

0,05 (1)

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0241000

(a)

Flowering brassica

0,5

 

 

 

 

0,3

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

 

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

 

0242000

(b)

Head brassica

0,3

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

2 (mz)

 

0,1

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

3 (mz)

 

3

 

 

0242990

Others

 

 

 

0,05 (1)

 

0,02 (1)

 

 

0243000

(c)

Leafy brassica

5

 

 

0,5 (mz)

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

 

 

 

 

 

0,2

 

 

0243020

Kale (Borecole (curly kale), collards)

 

 

 

 

 

0,2

 

 

0243990

Others

 

 

 

 

 

0,02 (1)

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

0,02 (1)

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

3

 

10

 

 

 

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

1

 

0,1 (1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

2

 

2

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

2

 

2

0251040

Cress

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251050

Land cress

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251070

Red mustard

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251080

Leaves and sprouts of Brassica spp (Mizuna)

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251990

Others

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

 

 

0,1 (1)

0252010

Spinach (New Zealand spinach, turnip greens (turnip tops))

0,05 (1)

 

8

0,05 (1)

 

2

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

3

 

10

5

 

0,02 (1)

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05 (1)

 

10  (1)

0,05 (1)

 

0,02 (1)

 

 

0252990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0253000

(c)

Vine leaves (grape leaves)

0,05 (1)

 

0,05 (1)

0,05 (1)

 

2

 

0,1 (1)

0254000

(d)

Water cress

0,05 (1)

 

0,05 (1)

0,3 (mz)

 

0,02 (1)

 

0,1 (1)

0255000

(e)

Witloof

 

 

0,05 (1)

 

 

 

 

0,1 (1)

0256000

(f)

Herbs

3

 

10

 

 

2

 

0,1 (1)

0256010

Chervil

 

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

 

0256030

Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

 

 

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory)

 

 

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

 

 

0256070

Thyme (marjoram, oregano)

 

 

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

 

 

 

 

 

 

 

 

0256090

Bay leaves (laurel)

 

 

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,02 (1)

 

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

1

 

2

1 (mz)

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,2

 

0,5

0,1 (mz)

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas))

0,5

 

2

1 (me, mz)

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,2

 

0,1

0,1 (mz)

 

 

 

 

0260050

Lentils

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0260990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

0,05 (1)

 

 

 

 

 

0,1 (1)

0270010

Asparagus

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270020

Cardoons

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270030

Celery

5

 

5

0,05 (1)

0,05 (1)

2

0,05

 

0270040

Fennel

5

 

0,2

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270050

Globe artichokes

1

 

0,05 (1)

0,05 (1)

0,05 (1)

0,1

0,2

 

0270060

Leek

2

 

0,05 (1)

3 (ma, mz)

0,2

0,02 (1)

0,02 (1)

 

0270070

Rhubarb

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270080

Bamboo shoots

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270090

Palm hearts

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0280000

(viii)

Fungi

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

10

 

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel)

 

0,05 (1)

 

 

 

 

 

 

0280990

Others

 

0,05 (1)

 

 

 

 

 

 

0290000

(ix)

Sea weeds

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0300000

3.

PULSES, DRY

0,1

0,05 (1)

0,2

 

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

0,1 (mz)

 

 

 

 

0300020

Lentils

 

 

 

0,05 (1)

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

0,1 (mz)

 

 

 

 

0300040

Lupins

 

 

 

0,05 (1)

 

 

 

 

0300990

Others

 

 

 

0,05 (1)

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

0,05 (1)

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0401000

(i)

Oilseeds

 

 

 

 

 

 

 

 

0401010

Linseed

0,05 (1)

7

 

0,1 (1)

 

0,05 (1)

 

 

0401020

Peanuts

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401030

Poppy seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401040

Sesame seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401050

Sunflower seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

0,5

7

 

0,5 (ma, mz)

 

0,05 (1)

 

 

0401070

Soya bean

0,5

0,1 (1)

 

0,1 (1)

 

0,5

 

 

0401080

Mustard seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401090

Cotton seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401100

Pumpkin seeds

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401110

Safflower

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401120

Borage

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401130

Gold of pleasure

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401140

Hempseed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401150

Castor bean

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401990

Others

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0402000

(ii)

Oilfruits

0,05 (1)

0,1 (1)

 

 

 

0,02 (1)

 

 

0402010

Olives for oil production

 

 

 

5 (pr, mz)

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

5 (pr, mz)

 

 

 

 

0402030

Palmfruit

 

 

 

5 (pr, mz)

 

 

 

 

0402040

Kapok

 

 

 

5 (pr, mz)

 

 

 

 

0402990

Others

 

 

 

0,1 (1)

 

 

 

 

0500000

5.

CEREALS

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0500010

Barley

0,3

2

3

2 (ma, mz)

0,1

 

0,1

 

0500020

Buckwheat

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,1

 

0,05

 

0500030

Maize

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500040

Millet (Foxtail millet, teff)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500050

Oats

0,3

5

2

2 (ma, mz)

0,1

 

0,1

 

0500060

Rice

5

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500070

Rye

0,3

2

0,5

1 (ma, mz)

0,1

 

0,05

 

0500080

Sorghum

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500090

Wheat (Spelt Triticale)

0,3

2

0,5

1

0,1

 

0,1

 

0500990

Others

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (1)

0,1 (1)

0,05 (1)

0,1 (1)

 

0,05 (1)

0,02 (1)

0,2 (1)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

0,1  (1)

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

0,1  (1)

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

2

 

 

 

0631020

Hybiscus flowers

 

 

 

 

0,1 (1)

 

 

 

0631030

Rose petals

 

 

 

 

0,1 (1)

 

 

 

0631040

Jasmine flowers

 

 

 

 

0,1 (1)

 

 

 

0631050

Lime (linden)

 

 

 

 

0,1 (1)

 

 

 

0631990

Others

 

 

 

 

0,1 (1)

 

 

 

0632000

(b)

Leaves

 

 

 

 

0,1 (1)

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

 

 

0632020

Rooibos leaves

 

 

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

0,1 (1)

 

 

 

0633010

Valerian root

 

 

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

0,1 (1)

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

 

 

 

0,1 (1)

 

 

 

0650000

(v)

Carob (St Johns bread)

 

 

 

 

0,1 (1)

 

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

20

0,1 (1)

0,05 (1)

25 (pr)

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0800000

8.

SPICES

20

0,1 (1)

0,05 (1)

25

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0810000

(i)

Seeds

 

 

 

 

 

 

 

 

0810010

Anise

 

 

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

 

 

0810040

Cumin seed

 

 

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

 

 

 

 

0820010

Allspice

 

 

 

 

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

 

 

 

 

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

 

 

 

0840010

Liquorice

 

 

 

 

 

 

 

 

0840020

Ginger

 

 

 

 

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

 

 

 

 

0840040

Horseradish

 

 

 

 

 

 

 

 

0840990

Others

 

 

 

 

 

 

 

 

0850000

(v)

Buds

 

 

 

 

 

 

 

 

0850010

Cloves

 

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

 

 

 

 

0860010

Saffron

 

 

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

 

 

 

 

0870010

Mace

 

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

 

0900000

9.

SUGAR PLANTS

20

0,1 (1)

0,05 (1)

25 (pr)

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0900010

Sugar beet (root)

 

 

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

 

 

0,05 (1)

 

 

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

1011000

(a)

Swine

 

0,05 (1)

 

 

 

 

 

 

1011010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1011020

Fat free of lean meat

 

 

 

 

0,05 (1)

0,3

0,5

 

1011030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1011040

Kidney

 

 

 

 

0,5

0,01 (1)

0,2

 

1011050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1011990

Others

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

 

1012010

Meat

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,05

 

1012020

Fat

 

0,05 (1)

 

 

0,05 (1)

0,3

0,5

 

1012030

Liver

 

0,1 (1)

 

 

0,05 (1)

0,01 (1)

1

 

1012040

Kidney

 

0,2 (1)

 

 

0,5

0,01 (1)

0,2

 

1012050

Edible offal

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,5

 

1012990

Others

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,05

 

1013000

(c)

Sheep

 

0,05 (1)

 

 

 

 

 

 

1013010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1013020

Fat

 

 

 

 

0,05 (1)

0,3

0,5

 

1013030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1013040

Kidney

 

 

 

 

0,5

0,01 (1)

0,5

 

1013050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1013990

Others

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014000

(d)

Goat

 

0,05 (1)

 

 

 

 

 

 

1014010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014020

Fat

 

 

 

 

0,05 (1)

0,3

0,5

 

1014030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1014040

Kidney

 

 

 

 

0,5

0,01 (1)

0,5

 

1014050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014990

Others