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Document 32008L0060

    Commission Directive 2008/60/EC of 17 June 2008 laying down specific purity criteria concerning sweeteners for use in foodstuffs (Codified version) (Text with EEA relevance)

    OJ L 158, 18.6.2008, p. 17–40 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document No longer in force, Date of end of validity: 30/11/2012; Repealed by 32012R0231

    ELI: http://data.europa.eu/eli/dir/2008/60/oj

    18.6.2008   

    EN

    Official Journal of the European Union

    L 158/17


    COMMISSION DIRECTIVE 2008/60/EC

    of 17 June 2008

    laying down specific purity criteria concerning sweeteners for use in foodstuffs

    (Text with EEA relevance)

    (Codified version)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (1), and in particular Article 3(3)(a) thereof,

    Whereas:

    (1)

    Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs (2) has been substantially amended several times (3). In the interest of clarity and rationality the said Directive should be codified.

    (2)

    It is necessary to establish purity criteria for all sweeteners mentioned in European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs (4).

    (3)

    It is necessary to take into account the specifications and analytical techniques for sweeteners as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

    (4)

    Food additives prepared by production methods or starting materials significantly different from those evaluated by the Scientific Committee for Food or different from those mentioned in this Directive should be submitted for safety evaluation by the European Food Safety Authority with emphasis on the purity criteria.

    (5)

    The measures provided for in this Directive are in line with the opinion of the Standing Committee on the Food Chain and Animal Health.

    (6)

    This Directive should be without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B,

    HAS ADOPTED THIS DIRECTIVE:

    Article 1

    The purity criteria referred to in Article 3(3)(a) of Directive 89/107/EEC for sweeteners mentioned in Directive 94/35/EC are set out in Annex I to this Directive.

    Article 2

    Directive 95/31/EC, as amended by the Directives listed in Annex II, Part A, is repealed, without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B.

    References to the repealed Directive shall be construed as references to this Directive and shall be read in accordance with the correlation table in Annex III.

    Article 3

    This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    Article 4

    This Directive is addressed to the Member States.

    Done at Brussels, 17 June 2008.

    For the Commission

    The President

    José Manuel BARROSO


    (1)   OJ L 40, 11.2.1989, p. 27. Directive as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).

    (2)   OJ L 178, 28.7.1995, p. 1. Directive as last amended by Directive 2006/128/EC (OJ L 346, 9.12.2006, p. 6).

    (3)  See Annex II, Part A.

    (4)   OJ L 237, 10.9.1994, p. 3. Directive as last amended by Directive 2006/52/EC (OJ L 204, 26.7.2006, p. 10).


    ANNEX I

    E 420 (i) —   

    SORBITOL

    Synonyms

    D-glucitol, D-sorbitol

    Definition

    Chemical name

    D-glucitol

    Einecs

    200-061-5

    Chemical formula

    C6H14O6

    Relative molecular mass

    182,17

    Assay

    Content not less than 97 % of total glycitols and not less than 91 % of D-sorbitol on dry weight basis.

    Glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where ‘n’ is an integer

    Description

    White hygroscopic powder, crystalline powder, flakes or granules having a sweet taste

    Identification

    A.

    Solubility

    Very soluble in water, slightly soluble in ethanol

    B.

    Melting range

    88 to 102 °C

    C.

    Sorbitol monobenzylidene derivative

    To 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid. Mix and shake in a mechanical shaker until crystals appear. Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot, cool the filtrate, filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air. The crystals so obtained melt between 173 and 179 °C

    Purity

    Water content

    Not more than 1 % (Karl Fischer method)

    Sulphated ash

    Not more than 0,1 % expressed on dry weight basis

    Reducing sugars

    Not more than 0,3 % expressed as glucose on dry weight basis

    Total sugars

    Not more than 1 % expressed as glucose on dry weight basis

    Chlorides

    Not more than 50 mg/kg expressed on dry weight basis

    Sulphates

    Not more than 100 mg/kg expressed on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    E 420 (ii) —   

    SORBITOL SYRUP

    Synonyms

    D-glucitol syrup

    Definition

    Chemical name

    Sorbitol syrup formed by hydrogenation of glucose syrup is composed of D-sorbitol, D-mannitol and hydrogenated saccharides.

    The part of the product which is not D-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol. Minor quantities of glycitols where n ≤ 4 may be present. Glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where ‘n’ is an integer

    Einecs

    270-337-8

    Assay

    Content not less than 69 % total solids and not less than 50 % of D-sorbitol on the anhydrous basis

    Description

    Clear colourless and sweet-tasting aqueous solution

    Identification

    A.

    Solubility

    Miscible with water, with glycerol, and with propane-1,2-diol

    B.

    Melting range

    To 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid. Mix and shake in a mechanical shaker until crystals appear. Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot. Cool the filtrate filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air. The crystals so obtained melt between 173 and 179 °C

    Purity

    Water content

    Not more than 31 % (Karl Fischer method)

    Sulphated ash

    Not more than 0,1 % expressed on dry weight basis

    Reducing sugars

    Not more than 0,3 % expressed as glucose on dry weight basis

    Chlorides

    Not more than 50 mg/kg expressed on dry weight basis

    Sulphates

    Not more than 100 mg/kg expressed on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    E 421 —   

    MANNITOL

    (I)   

    MANNITOL

    Synonyms

    D-mannitol

    Definition

    Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose

    Chemical name

    D-mannitol

    Einecs

    200-711-8

    Chemical formula

    C6H14O6

    Molecular weight

    182,2

    Assay

    Content not less than 96,0 % D-mannitol and not more than 102 % on the dried basis

    Description

    White, odourless, crystalline powder

    Identification

    A.

    Solubility

    Soluble in water, very slightly soluble in ethanol, practically insoluble in ether

    B.

    Melting range

    Between 164 and 169 °C

    C.

    Thin layer chromatography

    Passes test

    D.

    Specific rotation

    [α] 20 D: + 23 ° to + 25 ° (borate solution)

    E.

    pH

    Between 5 and 8

    Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH

    Purity

    Loss on drying

    Not more than 0,3 % (105 °C, four hours)

    Reducing sugars

    Not more than 0,3 % (as glucose)

    Total sugars

    Not more than 1 % (as glucose)

    Sulphated ash

    Not more than 0,1 %

    Chlorides

    Not more than 70 mg/kg

    Sulphate

    Not more than 100 mg/kg

    Nickel

    Not more than 2 mg/kg

    Lead

    Not more than 1 mg/kg

    (II)   

    MANNITOL MANUFACTURED BY FERMENTATION

    Synonyms

    D-mannitol

    Definition

    Manufactured by discontinuous fermentation under aerobic conditions using a conventional strain of the yeast Zygosaccharomyces rouxii

    Chemical name

    D-mannitol

    Einecs

    200-711-8

    Chemical formula

    C6H14O6

    Molecular weight

    182,2

    Assay

    Not less than 99 % on the dried basis

    Description

    White, odourless crystalline powder

    Identification

    A.

    Solubility

    Soluble in water, very slightly soluble in ethanol, practically insoluble in ether

    B.

    Melting range

    Between 164 and 169 °C

    C.

    Thin layer chromatography

    Passes test

    D.

    Specific rotation

    [α] 20 D: + 23 ° to + 25 ° (borate solution)

    E.

    pH

    Between 5 and 8

    Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH

    Purity

    Arabitol

    Not more than 0,3 %

    Loss on drying

    Not more than 0,3 % (105 °C, four hours)

    Reducing sugars

    Not more than 0,3 % (as glucose)

    Total sugars

    Not more than 1 % (as glucose)

    Sulphated ash

    Not more than 0,1 %

    Chlorides

    Not more than 70 mg/kg

    Sulphate

    Not more than 100 mg/kg

    Lead

    Not more than 1 mg/kg

    Aerobic mesophilic bacteria

    Not more than 103/g

    Coliforms

    Absent in 10 g

    Salmonella

    Absent in 10 g

    E. Coli

    Absent in 10 g

    Staphylococcus aureus

    Absent in 10 g

    Pseudomonas aeruginosa

    Absent in 10 g

    Moulds

    Not more than 100/g

    Yeasts

    Not more than 100/g

    E 950 —   

    ACESULFAME K

    Synonyms

    Acesulfame potassium, potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazin-4-one,2,2-dioxide

    Definition

    Chemical name

    6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide potassium salt

    Einecs

    259-715-3

    Chemical formula

    C4H4KNO4S

    Molecular weight

    201,24

    Assay

    Content not less than 99 % of C4H4KNO4S on the anhydrous basis

    Description

    Odourless, white, crystalline powder. Approximately 200 times as sweet as sucrose

    Identification

    A.

    Solubility

    Very soluble in water, very slightly soluble in ethanol

    B.

    Ultraviolet absorption

    Maximum 227 ± 2 nm for a solution of 10 mg in 1 000  ml of water

    C.

    Positive test for potassium

    Passes test (test the residue obtained by igniting 2 g of the sample)

    D.

    Precipitation test

    Add a few drops of a 10 % solution of sodium cobalt nitrite to a solution of 0,2 g of the sample in 2 ml of acetic acid and 2 ml of water. A yellow precipitate is produced

    Purity

    Loss on drying

    Not more than 1 % (105 °C, two hours)

    Organic impurities

    Passes test for 20 mg/kg of UV active components

    Fluoride

    Not more than 3 mg/kg

    Lead

    Not more than 1 mg/kg

    E 951 —   

    ASPARTAME

    Synonyms

    Aspartyl phenylalanine methyl ester

    Definition

    Chemical name

    N-L-α-(Aspartyl-L-phenylalanine-1-methyl ester, 3-amino-N-(α-carbomethoxy-phenethyl)-succinamic acid-N-methyl ester

    Einecs

    245-261-3

    Chemical formula

    C14H18N2O5

    Relative molecular mass

    294,31

    Assay

    Not less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis

    Description

    White, odourless, crystalline powder having a sweet taste. Approximately 200 times as sweet as sucrose

    Identification

    Solubility

    Slightly soluble in water and in ethanol

    Purity

    Loss on drying

    Not more than 4,5 % (105 °C, four hours)

    Sulphated ash

    Not more than 0,2 % expressed on dry weight basis

    pH

    Between 4,5 and 6,0 (1 in 125 solution)

    Transmittance

    The transmittance of a 1 % solution in 2N hydrochloric acid, determined in a 1-cm cell at 430 nm with a suitable spectrophotometer, using 2N hydrochloric acid as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022

    Specific rotation

    [α]D 20: + 14,5 to + 16,5 °

    Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    5-Benzyl-3,6-dioxo-2-piperazineacetic acid

    Not more than 1,5 % expressed on dry weight basis

    E 952 —   

    CYCLAMIC ACID AND ITS Na AND Ca SALTS

    (I)   

    CYCLAMIC ACID

    Synonyms

    Cyclohexylsulphamic acid, cyclamate

    Definition

    Chemical name

    Cyclohexanesulphamic acid, cyclohexylaminosulphonic acid

    Einecs

    202-898-1

    Chemical formula

    C6H13NO3S

    Relative molecular mass

    179,24

    Assay

    Cyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis

    Description

    A practically colourless, white crystalline powder with a sweet-sour taste. Approximately 40 times as sweet as sucrose

    Identification

    A.

    Solubility

    Soluble in water and in ethanol

    B.

    Precipitation test

    Acidify a 2 % solution with hydrochloric acid, add 1 ml of an approximately molar solution of barium chloride in water and filter if any haze or precipitate forms. To the clear solution add 1 ml of a 10 % solution of sodium nitrite. A white precipitate forms.

    Purity

    Loss on drying

    Not more than 1 % (105 °C, one hour)

    Selenium

    Not more than 30 mg/kg expressed as selenium on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Cyclohexylamine

    Not more than 10 mg/kg expressed on dry weight basis

    Dicyclohexylamine

    Not more than 1 mg/kg expressed on dry weight basis

    Aniline

    Not more than 1 mg/kg expressed on dry weight basis

    (II)   

    SODIUM CYCLAMATE

    Synonyms

    Cyclamate, sodium salt of cyclamic acid

    Definition

    Chemical name

    Sodium cyclohexanesulphamate, sodium cyclohexylsulphamate

    Einecs

    205-348-9

    Chemical formula

    C6H12NNaO3S and the dihydrate form C6H12NNaO3S·2H2O

    Relative molecular mass

    201,22 calculated on the anhydrous form

    237,22 calculated on the hydrated form

    Assay

    Not less than 98 % and not more than 102 % on the dried basis

    Dihydrate form: not less than 84 % on the dried basis

    Description

    White, odourless crystals or crystalline powder. Approximately 30 times as sweet as sucrose

    Identification

    Solubility

    Soluble in water, practically insoluble in ethanol

    Purity

    Loss on drying

    Not more than 1 % (105 °C, one hour)

    Not more than 15,2 % (105 °C, two hours) for the dihydrate form

    Selenium

    Not more than 30 mg/kg expressed as selenium on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    Cyclohexylamine

    Not more than 10 mg/kg expressed on dry weight basis

    Dicyclohexylamine

    Not more than 1 mg/kg expressed on dry weight basis

    Aniline

    Not more than 1 mg/kg expressed on dry weight basis

    (III)   

    CALCIUM CYCLAMATE

    Synonyms

    Cyclamate, calcium salt of cyclamic acid

    Definition

    Chemical name

    Calcium cyclohexanesulphamate, calcium cyclohexylsulphamate

    Einecs

    205-349-4

    Chemical formula

    C12H24CaN2O6S2·2H2O

    Relative molecular mass

    432,57

    Assay

    Not less than 98 % and not more than 101 % on the dried basis

    Description

    White, colourless crystals or crystalline powder. Approximately 30 times as sweet as sucrose

    Identification

    Solubility

    Soluble in water, sparingly soluble in ethanol

    Purity

    Loss on drying

    Not more than 1 % (105 °C, one hour)

    Not more than 8,5 % (140 °C, four hours) for the dihydrate form

    Selenium

    Not more than 30 mg/kg expressed as selenium on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    Cyclohexylamine

    Not more than 10 mg/kg expressed on dry weight basis

    Dicyclohexylamine

    Not more than 1 mg/kg expressed on dry weight basis

    Aniline

    Not more than 1 mg/kg expressed on dry weight basis

    E 953 —   

    ISOMALT

    Synonyms

    Hydrogenated isomaltulose, hydrogenated palatinose.

    Definition

    Chemical name

    Isomalt is a mixture of hydrogenated mono- and disaccharides whose principal components are the disaccharides:

     

    6-O-α-D-Glucopyranosyl-D-sorbitol (1,6-GPS) and

     

    1-O-α-D-Glucopyranosyl-D-mannitol dihydrate (1,1-GPM)

    Chemical formula

    6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O11

    1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O

    Relative molecular mass

    6-O-α-D-Glucopyranosyl-D-sorbitol: 344,32

    1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,32

    Assay

    Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis.

    Description

    Odourless, white, slightly hygroscopic, crystalline mass.

    Identification

    A.

    Solubility

    Soluble in water, very slightly soluble in ethanol.

    B.

    Thin layer chromatography

    Examine by thin layer chromatography using a plate coated with an approximately 0,2 mm layer of chromatographic silica gel. The principal spots in the chromatogram are those of 1,1-GPM and 1,6-GPS.

    Purity

    Water content

    Not more than 7 % (Karl Fischer Method)

    Sulphated ash

    Not more than 0,05 % expressed on dry weight basis

    D-Mannitol

    Not more than 3 %

    D-Sorbitol

    Not more than 6 %

    Reducing sugars

    Not more than 0,3 % expressed as glucose on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals (as Pb)

    Not more than 10 mg/kg expressed on dry weight basis.

    E 954 —   

    SACCHARIN AND ITS Na, K AND Ca SALTS

    (I)   

    SACCHARIN

    Definition

    Chemical name

    3-Oxo-2,3-dihydrobenzo(d)isothiazol-1,1-dioxide

    Einecs

    201-321-0

    Chemical formula

    C7H5NO3S

    Relative molecular mass

    183,18

    Assay

    Not less than 99 % and not more than 101 % of C7H5NO3S on the anhydrous basis

    Description

    White crystals or a white crystalline powder, odourless or with a faint, aromatic odour, having a sweet taste even in very dilute solutions. Approximately between 300 and 500 times as sweet as sucrose

    Identification

    Solubility

    Slightly soluble in water, soluble in basic solutions, sparingly soluble in ethanol

    Purity

    Loss on drying

    Not more than 1 % (105 °C, two hours)

    Melting range

    226 to 230 °C

    Sulphated ash

    Not more than 0,2 % expressed on dry weight basis

    Benzoic and salicylic acid

    To 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears

    o-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    p-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    Benzoic acid p-sulphonamide

    Not more than 25 mg/kg expressed on dry weight basis

    Readily carbonisable substances

    Absent

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Selenium

    Not more than 30 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    (II)   

    SODIUM SACCHARIN

    Synonyms

    Saccharin, sodium salt of saccharin

    Definition

    Chemical name

    Sodium o-benzosulphimide, sodium salt of 2,3-dihydro-3-oxobenzisosulphonazole, oxobenzisosulphonazole, 1,2-benzisothiazolin-3-one-1, 1-dioxide sodium salt dihydrate

    Einecs

    204-886-1

    Chemical formula

    C7H4NNaO3S·2H2O

    Relative molecular mass

    241,19

    Assay

    Not less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis

    Description

    White crystals or a white crystalline efflorescent powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions. Approximately between 300 and 500 times as sweet as sucrose in dilute solutions

    Identification

    Solubility

    Freely soluble in water, sparingly soluble in ethanol

    Purity

    Loss on drying

    Not more than 15 % (120 °C, four hours)

    Benzoic and salicylic acid

    To 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears

    o-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    p-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    Benzoic acid p-sulphonamide

    Not more than 25 mg/kg expressed on dry weight basis

    Readily carbonisable substances

    Absent

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Selenium

    Not more than 30 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    (III)   

    CALCIUM SACCHARIN

    Synonyms

    Saccharin, calcium salt of saccharin

    Definition

    Chemical name

    Calcium o-benzosulphimide, calcium salt of 2,3-dihydro-3-oxobenzisosulphonazole, 1,2-benzisothiazolin-3-one-1,1-dioxide calcium salt hydrate (2:7)

    Einecs

    229-349-9

    Chemical formula

    C14H8CaN2O6S2·3

    Formula

    H2O

    Relative molecular mass

    467,48

    Assay

    Not less than 95 % of C14H8CaN2O6S2 on the anhydrous basis

    Description

    White crystals or a white crystalline powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions. Approximately between 300 and 500 times as sweet as sucrose in dilute solutions

    Identification

    Solubility

    Freely soluble in water, soluble in ethanol

    Purity

    Loss on drying

    Not more than 13,5 % (120 °C, four hours)

    Benzoic and salicylic acid

    To 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears

    o-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    p-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    Benzoic acid p-sulphonamide

    Not more than 25 mg/kg expressed on dry weight basis

    Readily carbonisable substances

    Absent

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Selenium

    Not more than 30 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    (IV)   

    POTASSIUM SACCHARIN

    Synonyms

    Saccharin, potassium salt of saccharin

    Definition

    Chemical name

    Potassium o-benzosulphimide, potassium salt of 2,3-dihydro-3-oxobenzisosulphonazole, potassium salt of 1,2-benzisothiazolin-3-one-1,1-dioxide monohydrate

    Einecs

     

    Chemical formula

    C7H4KNO3S·H2O

    Relative molecular mass

    239,77

    Assay

    Not less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis

    Description

    White crystals or a white crystalline powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions. Approximately between 300 and 500 times as sweet as sucrose

    Identification

    Solubility

    Freely soluble in water, sparingly soluble in ethanol

    Purity

    Loss on drying

    Not more than 8 % (120 °C, four hours)

    Benzoic and salicylic acid

    To 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears

    o-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    p-Toluenesulphonamide

    Not more than 10 mg/kg expressed on dry weight basis

    Benzoic acid p-sulphonamide

    Not more than 25 mg/kg expressed on dry weight basis

    Readily carbonisable substances

    Absent

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Selenium

    Not more than 30 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    E 955 —   

    SUCRALOSE

    Synonyms

    4,1′,6′-Trichlorogalactosucrose

    Definition

    Chemical name

    1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

    Einecs

    259-952-2

    Chemical formula

    C12H19Cl3O8

    Molecular weight

    397,64

    Assay

    Content not less than 98 % and not more than 102 % C12H19Cl3O8 calculated on an anhydrous basis.

    Description

    White to off-white, practically odourless, crystalline powder.

    Identification

    A.

    Solubility

    Freely soluble in water, methanol and ethanol

    Slightly soluble in ethyl acetate

    B.

    Infrared absorption

    The infrared spectrum of a potassium bromide dispersion of the sample exhibits relative maxima at similar wave numbers as those shown in the reference spectrum obtained using a sucralose reference standard.

    C.

    Thin layer chromatography

    The main spot in the test solution has the same Rf value as that of the main spot of standard solution A referred to in the test for other chlorinated disaccharides. This standard solution is obtained by dissolving 1,0g of sucralose reference standard in 10 ml of methanol.

    D.

    Specific rotation

    [α] 20 D + 84,0 ° to + 87,5 ° calculated on the anhydrous basis

    (10 % w/v solution)

    Purity

    Water

    Not more than 2,0 % (Karl Fischer method)

    Sulphated ash

    Not more than 0,7 %

    Other chlorinated disaccharides

    Not more than 0,5 %

    Chlorinated monosaccharides

    Not more than 0,1 %

    Triphenylphosphine oxide

    Not more than 150 mg/kg

    Methanol

    Not more than 0,1 %

    Lead

    Not more than 1 mg/kg

    E 957 —   

    THAUMATIN

    Synonyms

     

    Definition

    Chemical name

    Thaumatin is obtained by aqueous extraction (pH 2,5 to 4) of the arils of the fruit of the natural strain of Thaumatococcus daniellii (Benth) and consists essentially of the proteins thaumatin I and thaumatin II together with minor amounts of plant constituents derived from the source material

    Einecs

    258-822-2

    Chemical formula

    Polypeptide of 207 amino acids

    Relative molecular mass

    Thaumatin I 22209

    Thaumatin II 22293

    Assay

    Not less than 16 % nitrogen on the dried basis equivalent to not less than 94 % proteins (N × 5,8)

    Description

    Odourless, cream-coloured powder with an intensely sweet taste. Approximately 2 000 to 3 000 times as sweet as sucrose

    Identification

    Solubility

    Very soluble in water, insoluble in acetone

    Purity

    Loss on drying

    Not more than 9 % (105 °C to constant weight)

    Carbohydrates

    Not more than 3 % expressed on dry weight basis

    Sulphated ash

    Not more than 2 % expressed on dry weight basis

    Aluminium

    Not more than 100 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    3 mg/kg expressed on dry weight basis

    Microbiological criteria

    Total aerobic microbial count: Max 1 000 /g E. Coli: absent in 1 g

    E 959 —   

    NEOHESPERIDINE DIHYDROCHALCONE

    Synonyms

    Neohesperidin dihydrochalcone, NHDC, hesperetin dihydrochalcone-4′-β-neohesperidoside, neohesperidin DC

    Definition

    Chemical name

    2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone; obtained by catalytic hydrogenation of neohesperidin

    Einecs

    243-978-6

    Chemical formula

    C28H36O15

    Relative molecular mass

    612,6

    Assay

    Content not less than 96 % on the dried basis

    Description

    Off-white, odourless, crystalline powder having a characteristic, intensive sweet taste. Approximately between 1 000 and 1 800 times as sweet as sucrose

    Identification

    A.

    Solubility

    Freely soluble in hot water, very slightly soluble in cold water, practically insoluble in ether and benzene

    B.

    Ultraviolet absorption maximum

    282 to 283 nm for a solution of 2 mg in 100 ml methanol

    C.

    Neu's test

    Dissolve about 10 mg of neohesperidine DC in 1 ml methanol, add 1 ml of a 1 % 2-aminoethyl diphenyl borate methanolic solution. A bright yellow colour is produced

    Purity

    Loss on drying

    Not more than 11 % (105 °C, three hours)

    Sulphated ash

    Not more than 0,2 % expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 2 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    E 962 —   

    SALT OF ASPARTAME-ACESULFAME

    Synonyms

    Aspartame-acesulfame, Aspartame-acesulfame salt

    Definition

    The salt is prepared by heating an approximately 2:1 ratio (w/w) of aspartame and acesulfame K in solution at acidic pH and allowing crystallisation to occur. The potassium and moisture are eliminated. The product is more stable than aspartame alone.

    Chemical name

    6-Methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of L-phenylalanyl-2-methyl-L-α-aspartic acid

    Chemical formula

    C18H23O9N3S

    Molecular weight

    457,46

    Assay

    63,0 % to 66,0 % aspartame (dry basis) and 34,0 % to 37,0 % acesulfame (acid form on a dry basis)

    Description

    A white, odourless, crystalline powder.

    Identification

    A.

    Solubility

    Sparingly soluble water; slightly soluble in ethanol

    B.

    Transmittance

    The transmittance of a 1 % solution in water determined in a 1 cm cell at 430 nm with a suitable spectrophotometer using water as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022.

    C.

    Specific rotation

    [α] 20 D + 14,5 ° to + 16,5 °

    Determine at a concentration of 6,2 g in 100 ml formic acid (15N) within 30 min of preparation of the solution. Divide the calculated specific rotation by 0,646 to correct for the aspartame content of the salt of aspartame-acesulfame

    Purity

    Loss on drying

    Not more than 0,5 % (105 °C, four hours)

    5-Benzyl-3,6-dioxo-2-piper-azineacetic acid

    Not more than 0,5 %

    Lead

    Not more than 1 mg/kg

    E 965 (i) —   

    MALTITOL

    Synonyms

    D-Maltitol, hydrogenated maltose

    Definition

    Chemical name

    (α)-D-Glucopyranosyl-1,4-D-glucitol

    Einecs

    209-567-0

    Chemical formula

    C12H24O11

    Relative molecular mass

    344,31

    Assay

    Content not less than 98 % D-maltitol C12H24O11 on the anhydrous basis

    Description

    Sweet tasting, white crystalline powder

    Identification

    A.

    Solubility

    Very soluble in water, slightly soluble in ethanol

    B.

    Melting range

    148 to 151 °C

    C.

    Specific rotation

    [α]D 20 = + 105,5 ° to + 108,5 ° (5 % w/v solution)

    Purity

    Water content

    Not more than 1 % (Karl Fischer method)

    Sulphated ash

    Not more than 0,1 % expressed on dry weight basis

    Reducing sugars

    Not more than 0,1 % expressed as glucose on dry weight basis

    Chlorides

    Not more than 50 mg/kg expressed on dry weight basis

    Sulphates

    Not more than 100 mg/kg expressed on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    E 965 (ii) —   

    MALTITOL SYRUP

    Synonyms

    Hydrogenated high-maltose-glucose syrup, hydrogenated glucose syrup

    Definition

    A mixture consisting of mainly maltitol with sorbitol and hydrogenated oligo- and polysaccharides. It is manufactured by the catalytic hydrogenation of high maltose-content glucose syrup or by the hydrogenation of its individual components followed by blending. The article of commerce is supplied both as a syrup and as a solid product.

    Assay

    Content not less than 99 % of total hydrogenated saccharides on the anhydrous basis and not less than 50 % of maltitol on the anhydrous basis

    Description

    Colourless and odourless, clear viscous liquids or white crystalline masses

    Identification

    A.

    Solubility

    Very soluble in water, slightly soluble in ethanol

    B.

    Thin layer chromatography

    Passes test

    Purity

    Water

    Not more than 31 % (Karl Fischer)

    Reducing sugars

    Not more than 0,3 % (as glucose)

    Sulphated ash

    Not more than 0,1 %

    Chlorides

    Not more than 50 mg/kg

    Sulphate

    Not more than 100 mg/kg

    Nickel

    Not more than 2 mg/kg

    Lead

    Not more than 1 mg/kg

    E 966 —   

    LACTITOL

    Synonyms

    Lactit, lactositol, lactobiosit

    Definition

    Chemical name

    4-O-β-D-Galactopyranosyl-D-glucitol

    Einecs

    209-566-5

    Chemical formula

    C12H24O11

    Relative molecular mass

    344,32

    Assay

    Not less than 95 % on the dry weight basis

    Description

    Sweet-tasting crystalline powders or colourless solutions. Crystalline products occur in anhydrous, monohydrate and dihydrate forms

    Identification

    A.

    Solubility

    Very soluble in water

    B.

    Specific rotation

    [α]D 20 = + 13 ° to + 16 ° calculated on the anhydrous basis (10 % w/v aqueous solution)

    Purity

    Water content

    Crystalline products; not more than 10,5 % (Karl Fischer method)

    Other polyols

    Not more than 2,5 % on the anhydrous basis

    Reducing sugars

    Not more than 0,2 % expressed as glucose on dry weight basis

    Chlorides

    Not more than 100 mg/kg expressed on dry weight basis

    Sulphates

    Not more than 200 mg/kg expressed on dry weight basis

    Sulphated ash

    Not more than 0,1 % expressed on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    E 967 —   

    XYLITOL

    Synonyms

    Xylitol

    Definition

    Chemical name

    D-xylitol

    Einecs

    201-788-0

    Chemical formula

    C5H12O5

    Relative molecular mass

    152,15

    Assay

    Not less than 98,5 % as xylitol on the anhydrous basis

    Description

    White, crystalline powder, practically odourless with a very sweet taste

    Identification

    A.

    Solubility

    Very soluble in water, sparingly soluble in ethanol

    B.

    Melting range

    92 to 96 °C

    C.

    pH

    5 to 7 (10 % w/v aqueous solution)

    Purity

    Loss on drying

    Not more than 0,5 %. Dry 0,5 g of sample in a vacuum over phosphorus at 60 °C for four hours

    Sulphated ash

    Not more than 0,1 % expressed on dry weight basis

    Reducing sugars

    Not more than 0,2 % expressed as glucose on dry weight basis

    Other polyhydric alcohols

    Not more than 1 % expressed on dry weight basis

    Nickel

    Not more than 2 mg/kg expressed on dry weight basis

    Arsenic

    Not more than 3 mg/kg expressed on dry weight basis

    Lead

    Not more than 1 mg/kg expressed on dry weight basis

    Heavy metals

    Not more than 10 mg/kg expressed as Pb on dry weight basis

    Chlorides

    Not more than 100 mg/kg expressed on dry weight basis

    Sulphates

    Not more than 200 mg/kg expressed on dry weight basis

    E 968 —   

    ERYTHRITOL

    Synonyms

    Meso-erythritol, tetrahydroxybutane, erythrite

    Definition

    Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Trichosporonoides megachilensis, followed by purification and drying

    Chemical name

    1,2,3,4-Butanetetrol

    Einecs

    205-737-3

    Chemical formula

    C4H10O4

    Molecular weight

    122,12

    Assay

    Not less than 99 % after drying

    Description

    White, odourless, non-hygroscopic, heat-stable crystals with a sweetness of approximately 60-80 % that of sucrose.

    Identification

    A.

    Solubility

    Freely soluble in water, slightly soluble in ethanol, insoluble in diethyl ether.

    B.

    Melting range

    119-123 °C

    Purity

    Loss on drying

    Not more than 0,2 % (70 °C, six hours, in a vacuum desiccator)

    Sulphated ash

    Not more than 0,1 %

    Reducing substances

    Not more than 0,3 % expressed as D-glucose

    Ribitol and glycerol

    Not more than 0,1 %

    Lead

    Not more than 0,5 mg/kg


    ANNEX II

    PART A

    Repealed Directive with list of its successive amendments

    (referred to in Article 2)

    Commission Directive 95/31/EC

    (OJ L 178, 28.7.1995, p. 1)

    Commission Directive 98/66/EC

    (OJ L 257, 19.9.1998, p. 35)

    Commission Directive 2000/51/EC

    (OJ L 198, 4.8.2000, p. 41)

    Commission Directive 2001/52/EC

    (OJ L 190, 12.7.2001, p. 18)

    Commission Directive 2004/46/EC

    (OJ L 114, 21.4.2004, p. 15)

    Commission Directive 2006/128/EC

    (OJ L 346, 9.12.2006, p. 6)

    PART B

    List of time-limits for transposition into national law

    (referred to in Article 2)

    Directive

    Time-limit for transposition

    95/31/EC

    1 July 1996 (1)

    98/66/EC

    1 July 1999

    2000/51/EC

    30 June 2001

    2001/52/EC

    30 June 2002

    2004/46/EC

    1 April 2005

    2006/128/EC

    15 February 2008


    (1)  According to Article 2(2) of Directive 95/31/EC, products put on the market or labelled before 1 July 1996 which do not comply with this Directive may be marketed until stocks are exhausted.


    ANNEX III

    Correlation table

    Directive 95/31/EC

    This Directive

    Article 1(1)

    Article 1

    Article 1(2)

    Article 2

    Article 2

    Article 3

    Article 3

    Article 4

    Article 4

    Annex

    Annex I

    Annex II

    Annex III


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