–

Pigs', hogs' or boars' bristles and hair and waste thereof

–

Other

–

Feathers of a kind used for stuffing; down:

– –

Feathers

– –

Eider down, cleaned

– –

Other down

– –

Other

–

Other

–

Ivory; ivory powder and waste:

– –

Whale teeth

– –

Other

–

Other

– –

Whalebone

– –

Bird's claws

– –

Sheep horns

– –

Bovine horns

– –

Other

–

Sweet corn

–

Other vegetables; mixtures of vegetables:

– –

Sweet corn

–

Vegetable saps and extracts:

– –

Other:

– – –

For food preparations

– – –

Other

–

Pectic substances, pectinates and pectates:

– –

Containing by weight 5 % or more of added sugar

–

Bamboos

–

Rattans

–

Other

–

Cotton linters

–

Other:

– –

Teazel-heads

– –

Other

–

Margarine, excluding liquid margarine:

– –

Containing more than 10 % but not more than 15 % by weight of milkfat

–

Other:

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

– –

Edible mixtures of animal or vegetable fats and oils for use as mould release preparations

–

Chemically pure fructose

–

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

– –

Chemically pure maltose

–

Chewing gum, whether or not sugar-coated

–

Other:

– –

Paste of powdered almonds with added sugar, and persipan (imitations of powdered almond paste), in units of 5 kg or more

– –

Paste of powdered almonds, with added sugar, and persipan (imitations of powdered almond paste), in units of less than 5 kg

– –

Moulded ornamental sugar

– –

Liquorice, with sugar and liquorice preparations

– –

Sugar bonbons, sweet tablets (lozenges), n.e.s

– –

Caramels

– –

Preparations of gum Arabic

– –

Sugar confectionery not containing gluten nor protein specially prepared for allergy and metabolism disorder

– –

Other

–

Cocoa powder, containing added sugar or other sweetening matter:

– –

For the manufacture of beverages

– –

Other

–

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

– –

Paste of nougat in blocks of 5 kg or more

– –

Powder for making desserts

– –

Cocoa powder, excluding products of heading 1901 , containing by weight 30 % or more of fresh milk powder and/or skimmed milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances:

– – –

Containing added sugar or other sweetening matter

– – –

Other

– –

Cocoa powder, excluding products of heading 1901 , containing by weight less than 30 % of fresh milk powder and/or skimmed milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances:

– – –

Containing added sugar or other sweetening matter

– – –

Other

– –

Other:

– – –

Other preparations, excluding products of heading 1901 , containing by weight 30 % or more of fresh milk powder and/or skimmed milk powder

– – –

Other preparations, excluding products of heading 1901 , containing by weight less than 30 % of fresh milk powder and/or skimmed milk powder

– – –

Other

–

Other, in blocks, slabs or bars:

– –

Filled:

– – –

Filled chocolate in blocks, slabs or bars

– – –

Other

– –

Not filled:

– – –

Chocolate composed solely of cocoa paste, sugar and not more than 30 % of cocoa butter, in slabs and bars.

– – –

Chocolate containing cocoa paste, sugar, cocoa butter and milk powder, in slabs or bars.

– – –

Imitation chocolate in slabs or bars

– – –

Other

–

Other:

– –

Substances for the manufacture of beverages:

– – –

Prepared substances for beverages, with a basis of goods of headings 0401 to 0404 , containing by weight 5 % or more of cocoa powder calculated on a totally defatted basis, n.e.s., sugar or other sweetening matter, in addition to other minor ingredients and flavouring matter

– – –

Prepared substances for beverages, containing cocoa together with proteins and/or other nutritive elements, also vitamins, minerals, vegetable fibres, polyunsaturated fatty acids and flavouring matter

– – –

Other

– –

Other:

– – –

Powder for making desserts; puddings and soups

– – –

Food specially prepared for infants and for dietetic purposes

– – –

Easter eggs

– – –

Ice-cream sauces and dips

– – –

Coated or covered, such as raisins, nuts, “puffed” cereals, liquorice, caramels and jellies

– – –

Chocolate creams (konfekt)

– – –

Breakfast cereals

– – –

Cocoa powder, excluding products of heading 1901 , containing by weight 30 % or more of fresh milk powder and/or skimmed milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances:

– – – –

Containing added sugar or other sweetening matter

– – – –

Other

– – –

Cocoa powder, excluding products of heading 1901 , containing by weight less than 30 % of fresh milk powder and/or skimmed milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances:

– – – –

Containing added sugar or other sweetening matter

– – – –

Other

– – –

Other:

– – – –

Containing added sugar or other sweetening matter

– – – –

Other

–

Preparations for infant use, put up for retail sale

–

Mixes and doughs for the preparation of bakers' wares of heading No 1905 :

– –

Containing a total of 3 % or more of fresh milk powder, skimmed milk powder, eggs, milkfat (such as butter), cheese or meat:

– – –

For the preparation of crisp bread of heading 1905.1000

– – –

For the preparation of gingerbread and the like of heading 1905.2000

– – –

For the preparation of sweet biscuits of headings 1905.3110 , including cookies

– – –

For the preparation of sweet biscuits of headings 1905.3120 , including cookies

– – –

For the preparation of ginger snaps of heading 1905.3131

– – –

For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209 containing added sugar or other sweetening matter

– – –

For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209 without added sugar or other sweetening matter

– – –

For the preparation of rusks, toasted bread and similar toasted products of heading 1905.4000

– – –

For the preparation of bread of heading 1905.9011 with filling based on butter or other dairy products

– – –

For the preparation of bread of heading 1905.9019

– – –

For the preparation of plain biscuits of headings 1905.9021 and 1905.9029

– – –

For the preparation of savoury and salted biscuits of heading 1905.9030

– – –

For the preparation of cakes and pastry of headings 1905.9041 and 1905.9049 containing added sugar or other sweetening matter

– – –

For the preparation of cakes and pastry of headings 1905.9041 and 1905.9049 without added sugar or other sweetening matter

– – –

Mixes and doughs, containing meat, for the preparation of pies, including pizza, of heading 1905.9051

– – –

Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading 1905.9059

– – –

For the preparation of snacks, such as flakes, screws, rings, cones, sticks, and the like

– – –

For the preparation of products of heading 1905.9091

– – –

For the preparation of products of heading 1905.9099

– –

Other:

– – –

For the preparation of crispbread of heading 1905.1000

– – –

For the preparation of gingerbread and the like of heading 1905.2000

– – –

For the preparation of sweet biscuits of headings 1905.3110 , including cookies

– – –

For the preparation of sweet biscuits of 1905.3120 , including cookies

– – –

For the preparation of ginger snaps of heading 1905.3131

– – –

For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209

– – –

For the preparation of rusks, toasted bread and similar toasted products of heading 1905.4000

– – –

For the preparation of bread of heading 1905.9011 with filling based on butter or other dairy products

– – –

For the preparation of bread of heading 1905.9019

– – –

For the preparation of plain biscuits of heading 1905.9021 and 1905.9029

– – –

For the preparation of savoury and salted biscuits of heading 1905.9030

– – –

For the preparation of cakes and pastry of heading 1905.9041

– – –

For the preparation of cakes and pastry of heading 1905.9049

– – –

Mixes and doughs, containing meat, for the preparation of pies, including pizza, of heading 1905.9051

– – –

Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading 1905.9059

– – –

For the preparation of snacks, such as flakes, screws, rings, cones, sticks, and the like

– – –

For the preparation of products of heading 1905.9091 containing added sugar or other sweetening matter

– – –

For the preparation of products of heading 1905.9099

–

Other:

– –

Substances for the manufacture of beverages:

– – –

Prepared substances for beverages, with a basis of goods of headings 0401 to 0404 , not containing cocoa or containing by weight less than 5 % of cocoa calculated on a totally defatted basis, n.e.s., added sugar or other sweetening matter, in addition to other minor ingredients and flavouring matter

– – –

Other prepared substances for beverages, with a basis of goods of headings 0401 to 0404 , not containing cocoa or containing by weight less than 5 % of cocoa calculated on a totally defatted basis, n.e.s.

– – –

Other substances for beverages containing added sugar or other sweetening matter

– – –

Other substances for beverages

– – –

Containing added sugar or other sweetening matter

– – –

Other

–

Uncooked pasta, not stuffed or otherwise prepared:

– –

Containing eggs

– –

Other

–

Stuffed pasta, whether or not cooked or otherwise prepared:

– –

Stuffed with preparations of fish, crustaceans, molluscs and other aquatic invertebrates:

– – –

In a proportion exceeding 20 % by weight

– – –

Other

– –

Stuffed with preparations of sausages, meat, meat offal or blood or mixtures thereof:

– – –

Containing 3 % up to and including 20 % by weight of sausages, meat, meat offal or blood or mixtures thereof

– – –

Other

– –

Stuffed with cheese:

– – –

Containing more than 3 % by weight of cheese

– – –

Other

– –

Stuffed with meat and cheese:

– – –

Containing more than 20 % by weight of meat and cheese

– – –

Containing a total of 3 % up to and including 20 % by weight of meat and cheese

– – –

Other

– –

Other

–

Other pasta:

– –

With fish, crustaceans, molluscs and other aquatic invertebrates

– –

With sausages, meat, meat offal or blood or mixtures thereof:

– – –

In a proportion of 3 % up to and including 20 % by weight

– – –

Other

– –

With cheese:

– – –

In a proportion exceeding 3 % by weight

– – –

Other

– –

With meat and cheese:

– – –

In a proportion of 3 % up to and including 20 % by weight, total

– – –

Other

– –

Other

–

Couscous:

– –

With fish, crustaceans, molluscs and other aquatic invertebrates

– –

With sausages, meat, meat offal or blood or mixtures thereof:

– – –

In a proportion of 3 % up to and including 20 % by weight

– – –

Other

– –

Other

–

In retail packings of 5 kg or less

–

Other

–

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

– –

Snacks, such as flakes, screws, rings, cones, sticks, and the like

– –

Breakfast cereals containing more than 10 % of added sugar

– –

Other breakfast cereals

– –

Other

–

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

– –

Based on swelled cereals or roasted cereals or products of cereals

– –

Other

–

Bulgur wheat:

– –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– –

Other

–

Other:

– –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– –

Containing meat in a proportion of 3 % up to and including 20 % by weight

–

Crisp bread

–

Gingerbread and the like

–

Sweet biscuits; waffles and wafers:

– –

Sweet biscuits:

– – –

Coated or covered with chocolate or with fondants containing cocoa

– – –

Not containing gluten nor protein specially prepared for allergy- and metabolism disorder

– – –

Other:

– – – –

Ginger snaps

– – – –

Sweet biscuits and cookies, containing less than 20 % of sugar

– – – –

Other sweet biscuits and cookies

– –

Waffles and wafers:

– – –

Coated or covered with chocolate or with fondants containing cocoa

– – –

Other

–

Rusks, toasted bread and similar toasted products

–

Other:

– –

Bread:

– – –

With a filling consisting essentially of butter or other dairy products (for example, garlic butter)

– – –

Other

– –

Plain biscuits:

– – –

Not containing gluten nor protein specially prepared for allergy- and metabolism disorder

– – –

Other

– –

Savoury and salted biscuits

– –

Cakes and pastry:

– – –

Not containing gluten nor protein specially prepared for allergy- and metabolism disorder

– – –

Other

– –

Pies, including pizza:

– – –

Containing meat

– – –

Other

– –

Snacks, such as flakes, screws, rings, cones, sticks, and the like

– –

Other

– – –

Containing added sugar or other sweetening matter

– – –

Other

–

Other:

– –

Sweet corn (Zea mays var. saccharata)

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

– –

others containing palm hearts

–

Potatoes:

– –

Flour, meal or flakes

–

Other vegetables and mixtures of vegetables:

– –

Sweet corn (Zea mays var. saccharata)

–

Potatoes:

– –

Flour, meal or flakes

–

Sweet corn (Zea mays var. saccharata)

–

Frozen vegetables:

– –

Sweet corn (Zea mays var. saccharata)

–

Other vegetables:

– –

Sweet corn (Zea mays var. saccharata)

–

Homogenised preparations

–

Other:

– –

Citrus fruit

– –

Other

–

Nuts, ground-nuts and other seeds, whether or not mixed together:

– –

Ground-nuts:

– – –

Peanut butter

– – –

Other, roasted

–

Other, including mixtures other than those of subheading 2008.19 :

– –

Palm hearts

– –

Other:

– – –

Maize (corn), other than sweet corn (Zea mays var., saccharata)

–

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

– –

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

– – –

Containing by weight 1,5 % or more of milkfat, 2,5 % or more of milk protein, 5 % or more of sugar or 5 % or more of starch

–

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

– –

Containing by weight 1,5 % or more of milkfat, 2,5 % or more of milk protein, 5 % or more of sugar or 5 % or more of starch

–

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– –

Other roasted coffee substitutes, excluded roasted chicory, extracts, essences and concentrates of other roasted coffee substitutes, excluded roasted chicory

–

Active yeasts:

– –

Other than for baking of bread, excluded yeasts for use in animal fodder

– –

Other

–

Inactive yeasts; other single-cell micro-organisms, dead:

– –

Inactive yeasts

– –

Dead, single-cell algae

– –

For use in animal fodder

– –

Other

–

Prepared baking powders:

– –

In retail packings of 5 kg or less

– –

Other

–

Tomato ketchup and other tomato sauces

–

Mustard flour and meal and prepared mustard:

– –

Prepared mustard containing 5 % or more by weight of added sugar

–

Other:

– –

Prepared vegetable sauces with a basis of flour, meal, starch or malt extract

– –

Mayonnaise

– –

Sauces of oil n.e.s. (for example rémoulades sauces)

– –

Containing meat:

– – –

In a proportion exceeding 20 % by weight

– – –

In a proportion of 3 % up to and including 20 % by weight

– – –

Other

– –

Other:

– – –

Containing added sugar or other sweetening matter

– – –

Other

–

Soups and broths and preparations therefor:

– –

Preparations of vegetable soups with a basis of flour, meal, starch or malt extract

– –

Other soup powder in packings of 5 kg or more

– –

Canned fish soups

– –

Other soups:

– – –

Containing meat in a proportion exceeding 20 % by weight

– – –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– – –

Other

– –

Other:

– – –

Containing meat in a proportion exceeding 20 % by weight

– – –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– – –

Other

–

Homogenised composite food preparations:

– – –

Containing meat in a proportion exceeding 20 % by weight

– – –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– –

Containing, fish, crustaceans molluscs or other aquatic invertebrates

– – –

Other

–

Protein concentrates and textured protein substances

–

Other:

– –

Fruit juices, prepared or mixed more than specified in heading No 2009 :

– – –

Unfermented and not containing sugar, in containers of 50 kg or more

– – –

Other in other containers containing added sugar or other sweetening matters

– – –

Other in other containers

– –

Preparations for making beverages:

– – –

Mixtures of plants or parts of plants, whether or not mixed with extracts from plants, for the preparations of plant broths

– – –

Specially prepared as infant food or for dietetic purposes

– – –

Prepared substances for beverages, containing proteins and/or other nutritive elements, also vitamins, minerals, vegetable fibres, polyunsaturated fatty acids and flavouring matter

– – –

Prepared substances for beverages, of ginseng extract mixed with other ingredients, for example glucose or lactose

– – –

Non-alcoholic preparations (concentrated extracts) without sugar or other sweetening matter

– – –

Non- alcoholic preparations (concentrated extracts) containing added sugar

– – –

Non-alcoholic preparations (concentrated extracts) containing added sweetening matter

– – –

Alcoholic preparations of an alcoholic strength by volume exceeding 0,5 %, for making beverages:

– – – –

Of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol

– – – –

Of an alcoholic strength by volume of more than 2,25 % up to and including 15 % vol

– – – –

Of an alcoholic strength by volume of more than 15 % up to and including 22 % vol

– – – –

Of an alcoholic strength by volume more than 22 % up to and including 32 % vol

– – – –

Of an alcoholic strength by volume more than 32 % up to and including 40 % vol

– – – –

Of an alcoholic strength by volume more than 40 % up to and including 50 % vol

– – – –

Of an alcoholic strength by volume more than 50 % up to and including 60 % vol

– – – –

Other

– – –

Other

– –

Powder for making desserts:

– – –

In retail packings of 5 kg or less, containing milk powder, egg white or egg yolks

– – –

In retail packings of 5 kg or less, not containing milk powder, egg white or egg yolks

– – –

Other, containing milk powder, egg white or egg yolks

– – –

Other, not containing milk powder, egg white or egg yolks

– –

Mixtures of chemical substances and food, such as saccharin and lactose used as sweetening matter

– –

Fruit soups and porridge

– –

Containing meat in a proportion of 3 % up to and including 20 % by weight

– –

Fish liver oil capsules and other vitamins, n.e.s.

– –

Food supplements, n.e.s.

– –

Vegeterian cream

– –

Vegeterian cheese

– –

Candy, containing neither sugar nor cocoa:

– – –

Chewing gum

– – –

Other

– –

Other

–

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

– –

Carbonated beverages containing added sugar or sweetening matter:

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

– –

Carbonated beverages without added sugar or sweetening matter:

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

– –

Specially prepared as infant food or for dietetic purposes:

– – –

In packings of paperboard

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

– –

Other:

– – –

In packings of paperboard

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

–

Other:

– –

Of dairy products with other ingredients, provided that the dairy products are 75 % or more by weight excluding packings:

– – –

In packings of paperboard

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

– –

Specially prepared as infant food or for dietetic purposes:

– – –

In packings of paperboard

– – –

In disposable packings of steel

– – –

In disposable packings of aluminium

– – –

In disposable packings of glass for more than 500 ml

– – –

In disposable packings of glass for 500 ml or less

– – –

In disposable packings of plastic, coloured

– – –

In disposable packings of plastic, uncoloured

– – –

Other

– –

Beverages of soya beans:

– – –

In packings of paperboard