This document is an excerpt from the EUR-Lex website
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
Europa-Parlamentets og Rådets forordning (EF) nr. 852/2004 af 29. april 2004 om fødevarehygiejne
Europa-Parlamentets og Rådets forordning (EF) nr. 852/2004 af 29. april 2004 om fødevarehygiejne
OJ L 139, 30.4.2004, p. 1–54 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech: Chapter 13 Volume 034 P. 319 - 337
Special edition in Estonian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Latvian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Lithuanian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Hungarian Chapter 13 Volume 034 P. 319 - 337
Special edition in Maltese: Chapter 13 Volume 034 P. 319 - 337
Special edition in Polish: Chapter 13 Volume 034 P. 319 - 337
Special edition in Slovak: Chapter 13 Volume 034 P. 319 - 337
Special edition in Slovene: Chapter 13 Volume 034 P. 319 - 337
Special edition in Bulgarian: Chapter 13 Volume 044 P. 173 - 191
Special edition in Romanian: Chapter 13 Volume 044 P. 173 - 191
Special edition in Croatian: Chapter 13 Volume 015 P. 42 - 60
In force: This act has been changed. Current consolidated version: 20/04/2009