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Document 31998L0053
National transposition measures communicated by the Member States concerning:
Kommissionens direktiv 98/53/EF af 16. juli 1998 om prøveudtagnings- og analysemetoder til officiel kontrol af indholdet af bestemte forurenende stoffer i levnedsmidler (EØS-relevant tekst)
OJ L 201, 17.7.1998, p. 93–101
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech: Chapter 15 Volume 004 P. 50 - 58
Special edition in Estonian: Chapter 15 Volume 004 P. 50 - 58
Special edition in Latvian: Chapter 15 Volume 004 P. 50 - 58
Special edition in Lithuanian: Chapter 15 Volume 004 P. 50 - 58
Special edition in Hungarian Chapter 15 Volume 004 P. 50 - 58
Special edition in Maltese: Chapter 15 Volume 004 P. 50 - 58
Special edition in Polish: Chapter 15 Volume 004 P. 50 - 58
Special edition in Slovak: Chapter 15 Volume 004 P. 50 - 58
Special edition in Slovene: Chapter 15 Volume 004 P. 50 - 58
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Наредба № 31 от 29 юли 2004 г. за максимално допустимите количества замърсители в храните
Vyhláška č. 211/2004 Sb., o metodách zkoušení a způsobu odběru a přípravy kontrolních vzorků
Arrêté ministériel n° 35/2001 du 3/4/2001 FEK n° 431/B du 17/4/2001 page 6928
Decreto ministeriale 5 febbraio 2001 GURI n° 41 - serie generale - 19/02/2001, page 28
Decreto ministeriale 5 febbraio 2001 GURI n° 42 - serie generale - 20/02/2001, page 20
2003. évi LXXXII. törvény az élelmiszerekrõl
Wijziging Warenwetregeling Monsterneming., 09/02/1999 ref : Staatscourant 1999 n° 30 page 13
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Pravilnik o postopkih vzorčenja in analitskih metodah za določanje vsebnosti aflatoksinov v živilih