22.11.2006 |
CS |
Úřední věstník Evropské unie |
L 322/5 |
ROZHODNUTÍ RADY PŘIDRUŽENÍ EU-CHILE č. 2/2006
ze dne 16. října 2006
o změně přílohy I Dohody, kterou se zakládá přidružení mezi Evropským společenstvím a jeho členskými státy na jedné straně a Chilskou republikou na straně druhé, s cílem zohlednit konsolidaci celních preferencí udělených Chile podle systému všeobecných celních preferencí („GSP“) Společenství
(2006/792/ES)
RADA PŘIDRUŽENÍ,
s ohledem na dohodu, kterou se zakládá přidružení mezi Evropským společenstvím a jeho členskými státy na jedné straně a Chilskou republikou na straně druhé, podepsanou v Bruselu dne 18. listopadu 2002 (dále jen „dohoda o přidružení“), a zejména na čl. 60 odst. 5 uvedené dohody,
vzhledem k těmto důvodům:
(1) |
S cílem zajistit jasnost, dlouhodobou hospodářskou předvídatelnost a právní jistotu pro hospodářské subjekty se strany dohodly začlenit do své dvoustranné dohody o volném obchodu zbývající celní preference udělené Chile podle systému všeobecných celních preferencí („GSP“) Společenství, které ještě nejsou obsaženy v celních koncesích Společenství uvedených v příloze I dohody o přidružení. |
(2) |
Podle čl. 60 odst. 5 dohody o přidružení může Rada přidružení přijmout rozhodnutí, na základě kterého se cla sníží rychleji, než je stanoveno v článcích 65, 68 a 71 nebo se jinak zlepší podmínky přístupu podle těchto článků. |
(3) |
Toto rozhodnutí nahrazuje u dotyčného produktu podmínky stanovené v článcích 65, 68 a 71. |
(4) |
Je žádoucí zajistit hladký přechod od GSP na preferenční dvoustranný obchodní režim zřízený dohodou o přidružení, a to tak, že bude umožněno, aby po určitou dobu byla předkládána osvědčení o původu podle systému GSP (osvědčení o původu na formuláři A nebo prohlášení na faktuře), |
ROZHODLA TAKTO:
Článek 1
Příloha I dohody o přidružení se mění podle ustanovení uvedených v příloze tohoto rozhodnutí.
Článek 2
Toto rozhodnutí nahrazuje u dovozů dotyčných produktů do Společenství podmínky stanovené v článcích 65, 68 a 71 dohody o přidružení.
Článek 3
Osvědčení o původu řádně vydaná v Chile v rámci systému všeobecných celních preferencí („GSP“) Společenství se v Evropském společenství přijímají jako platná osvědčení o původu v rámci preferenčního dvoustranného obchodního režimu zřízeného dohodou o přidružení, pokud:
i) |
je osvědčení o původu předloženo do čtyř měsíců ode dne vstupu tohoto rozhodnutí v platnost, |
ii) |
byly osvědčení o původu a přepravní doklady vydány nejpozději jeden den přede dnem vstupu tohoto rozhodnutí v platnost, |
iii) |
je osvědčení o původu předloženo při dovozu do Evropského společenství ve prospěch celních preferencí dříve udělených v rámci systému GSP, které jsou tímto rozhodnutím konsolidovány. |
Článek 4
Toto rozhodnutí vstupuje v platnost dne 1. ledna 2006 nebo dnem jeho přijetí, pokud bude přijato po 1. lednu 2006.
V Bruselu dne 16. října 2006.
Za Radu přidružení
předseda
A. FOXLEY
PŘÍLOHA
HARMONOGRAM ODSTRAŇOVÁNÍ CEL SPOLEČENSTVÍ
(podle článků 60, 65 a 71 dohody o přidružení)
HS heading |
Description |
Base |
Category |
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
– Salmonidae, excluding livers and roes |
|
|
0302 69 |
– – Other |
|
|
|
– – – Saltwater fish |
|
|
|
– – – – Hake (Merluccius spp., Urophycis spp.) |
|
|
|
– – – – – Hake of the genus Merluccius |
|
|
0302 69 66 |
– – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
— TQ (4a) |
|
0302 69 67 |
– – – – – – Southern hake (Merluccius australis) |
— TQ (4a) |
|
0302 69 68 |
– – – – – – Other |
— TQ (4a) |
|
0302 69 69 |
– – – – – Hake of the genus Urophycis |
— TQ (4a) |
|
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
0305 30 |
– Fish fillets, dried, salted or in brine, but not smoked |
|
|
0305 30 30 |
– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
— TQ (4b) |
|
|
– Smoked fish, including fillets |
|
|
0305 41 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
— TQ (4b) |
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
ex ex 0704 10 00 |
– Cauliflowers and headed broccoli (1.12 to 14.4) |
6,1 % (1) |
|
ex ex 0704 10 00 |
– Cauliflowers and headed broccoli (15.4 to 30.11) |
10,1 % (1) |
|
0704 90 |
– Other |
|
|
0704 90 10 |
– – White cabbages and red cabbages |
8,5 % (1) |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
|
– Lettuce |
|
|
ex ex 0705 11 00 |
– – Cabbage lettuce (head lettuce) (1.12 to 31.3) |
6,9 % (1) |
|
ex ex 0705 11 00 |
– – Cabbage lettuce (head lettuce) (1.4 to 30.11) |
8,5 % (1) |
|
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
ex ex 0708 20 00 |
– Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) |
6,9 % (1) |
|
ex ex 0708 20 00 |
– Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) |
10,1 % (1) |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
0710 40 00 |
– Sweetcorn |
1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
– Mushrooms and truffles |
|
|
0711 51 00 |
– – Mushrooms of the genus Agaricus |
6,1 % + 191 EUR/100 kg/net eda (1) |
|
0711 90 |
– Other vegetables; mixtures of vegetables |
|
|
|
– – Vegetables |
|
|
0711 90 30 |
– – – Sweetcorn |
1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
0714 20 |
– Sweet potatoes |
|
|
0714 20 90 |
– – Other |
4,4 EUR/100 kg/net (1) |
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
|
|
0811 20 |
– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries |
|
|
|
– – Containing added sugar or other sweetening matter |
|
|
0811 20 11 |
– – – With a sugar content exceeding 13 % by weight |
17,3 % + 8,4 EUR/100 kg (1) |
|
0811 90 |
– Other |
|
|
|
– – Containing added sugar or other sweetening matter |
|
|
|
– – – With a sugar content exceeding 13 % by weight |
|
|
0811 90 11 |
– – – – Tropical fruit and tropical nuts |
9,5 % + 5,3 EUR/100 kg (1) |
|
0811 90 19 |
– – – – Other |
17,3 % + 8,4 EUR/100 kg (1) |
|
1008 |
Buckwheat, millet and canary seed; other cereals |
|
|
1008 90 |
– Other cereals |
|
|
ex ex 1008 90 90 |
– – Quinoa |
25,9 EUR/1 000 kg (1) |
|
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
|
|
– Fish, whole or in pieces, but not minced |
|
|
1604 14 |
– – Tunas, skipjack and bonito (Sarda spp.) |
|
|
|
– – – Tunas and skipjack |
|
|
1604 14 11 |
– – – – In vegetable oil |
— TQ(5) |
|
|
– – – – Other |
|
|
1604 14 16 |
– – – – – Fillets known as ‘loins’ |
20,5 % (1) |
|
1604 14 18 |
– – – – – Other |
— TQ(5) |
|
1604 19 |
– – Other |
|
|
|
– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
|
|
1604 19 31 |
– – – – Fillets known as ‘loins’ |
20,5 % (1) |
— |
1604 19 39 |
– – – – Other |
— TQ(5) |
|
1604 20 |
– Other prepared or preserved fish |
|
|
|
– – Other |
|
|
1604 20 70 |
– – – Of tunas, skipjack or other fish of the genus Euthynnus |
— TQ(5) |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
|
|
1702 50 00 |
– Chemically pure fructose |
12,5 % + 50,7 EUR/100 kg/net mas (1) |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
|
1702 90 10 |
– – Chemically pure maltose |
8,9 % (1) |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
|
|
1902 20 |
– Stuffed pasta, whether or not cooked or otherwise prepared |
|
|
1902 20 30 |
– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
38 EUR/100 kg (1) |
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
|
2001 90 |
– Other |
|
|
2001 90 30 |
– – Sweetcorn (Zea mays var. saccharata) |
1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
|
2003 10 |
– Mushrooms of the genus Agaricus |
|
|
2003 10 20 |
– – Provisionally preserved, completely cooked |
TQ (2d) |
|
2003 10 30 |
– – Other |
TQ (2d) |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
2004 90 |
– Other vegetables and mixtures of vegetables |
|
|
2004 90 10 |
– – Sweetcorn (Zea mays var. saccharata) |
1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
2006 00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
|
|
|
– Other |
|
|
|
– – With a sugar content exceeding 13 % by weight |
|
|
2006 00 31 |
– – – Cherries |
16,5 % + 23,9 EUR/100 kg (1) |
|
2006 00 35 |
– – – Tropical fruit and tropical nuts |
9 % + 15 EUR/100 kg (1) |
|
2006 00 38 |
– – – Other |
16,5 % + 23,9 EUR/100 kg (1) |
|
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
|
|
2007 10 |
– Homogenised preparations |
|
|
2007 10 10 |
– – With a sugar content exceeding 13 % by weight |
20,4 % + 4,2 EUR/100 kg (1) |
|
|
– Other |
|
|
2007 91 |
– – Citrus fruit |
|
|
2007 91 10 |
– – – With a sugar content exceeding 30 % by weight |
16,5 % + 23 EUR/100 kg (1) |
|
2007 91 30 |
– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight |
16,5 % + 4,2 EUR/100 kg (1) |
|
2007 99 |
– – Other |
|
|
|
– – – With a sugar content exceeding 30 % by weight |
|
|
2007 99 20 |
– – – – Chestnut purée and paste |
20,5 % + 19,7 EUR/100 kg (1) |
|
|
– – – – Other |
|
|
2007 99 31 |
– – – – – Of cherries |
20,5 % + 23 EUR/100 kg (1) |
|
2007 99 33 |
– – – – – Of strawberries |
20,5 % + 23 EUR/100 kg (1) |
|
2007 99 35 |
– – – – – Of raspberries |
20,5 % + 23 EUR/100 kg (1) |
|
2007 99 39 |
– – – – – Other |
20,5 % + 23 EUR/100 kg (1) |
|
|
– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight |
|
|
2007 99 55 |
– – – – Apple purée, including compotes |
20,5 % + 4,2 EUR/100 kg (1) |
|
2007 99 57 |
– – – – Other |
20,5 % + 4,2 EUR/100 kg (1) |
|
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
|
|
2008 20 |
– Pineapples |
|
|
|
– – Containing added spirit |
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
2008 20 11 |
– – – – With a sugar content exceeding 17 % by weight |
22,1 % + 2,5 EUR/100 kg (1) |
|
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
2008 20 31 |
– – – – With a sugar content exceeding 19 % by weight |
22,1 % + 2,5 EUR/100 kg (1) |
|
2008 30 |
– Citrus fruit |
|
|
|
– – Containing added spirit |
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
2008 30 19 |
– – – – Other |
22,1 % + 4,2 EUR/100 kg (1) |
|
2008 50 |
– Apricots |
|
|
|
– – Containing added spirit |
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
|
– – – – With a sugar content exceeding 13 % by weight |
|
|
2008 50 19 |
– – – – – Other |
22,1 % + 4,2 EUR/100 kg (1) |
|
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
2008 50 51 |
– – – – With a sugar content exceeding 15 % by weight |
22,1 % + 4,2 EUR/100 kg (1) |
|
2008 60 |
– Cherries |
|
|
|
– – Containing added spirit |
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
2008 60 19 |
– – – – Other |
TQ (2e) |
|
2008 80 |
– Strawberries |
|
|
|
– – Containing added spirit |
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
2008 80 19 |
– – – – Other |
22,1 % + 4,2 EUR/100 kg (1) |
|
2008 92 |
– Other, including mixtures other than those of subheading 2008 19 |
|
|
|
– – Mixtures |
|
|
|
– – – Containing added spirit |
|
|
|
– – – – With a sugar content exceeding 9 % by weight |
|
|
|
– – – – – Other |
|
|
2008 92 16 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
12,5 % + 2,6 EUR/100 kg (1) |
|
2008 92 18 |
– – – – – – Other |
22,1 % + 4,2 EUR/100 kg (1) |
|
2008 99 |
– – Other |
|
|
|
– – – Containing added spirit |
|
|
|
– – – – Grapes |
|
|
2008 99 21 |
– – – – – With a sugar content exceeding 13 % by weight |
22,1 % + 3,8 EUR/100 kg (1) |
|
|
– – – – Other |
|
|
|
– – – – – With a sugar content exceeding 9 % by weight |
|
|
|
– – – – – – Other |
|
|
2008 99 32 |
– – – – – – – Passion fruit and guavas |
12,5 % + 2,6 EUR/100 kg (1) |
|
2008 99 33 |
– – – – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
12,5 % + 2,6 EUR/100 kg (1) |
|
2008 99 34 |
– – – – – – – Other |
22,1 % + 4,2 EUR/100 kg (1) |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
|
|
|
– Orange juice |
|
|
2009 11 |
– – Frozen |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 11 11 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value not exceeding 67 |
|
|
2009 11 91 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
11,7 % + 20,6 EUR/100 kg (1) |
|
2009 19 |
– – Other |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 19 11 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|
|
2009 19 91 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
11,7 % + 20,6 EUR/100 kg (1) |
|
2009 29 |
– – Other: |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 29 11 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|
|
2009 29 91 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
8,5 % + 20,6 EUR/100 kg (1) |
|
2009 39 |
– – Other |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 39 11 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
– – – – – Lemon juice |
|
|
2009 39 51 |
– – – – – – With an added sugar content exceeding 30 % by weight |
10,9 % + 20,6 EUR/100 kg (1) |
|
|
– – – – – Other citrus fruit juices |
|
|
2009 39 91 |
– – – – – – With an added sugar content exceeding 30 % by weight |
10,9 % + 20,6 EUR/100 kg (1) |
|
|
– Pineapple juice |
|
|
2009 49 |
– – Other |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 49 11 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
– – – – Other |
|
|
2009 49 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
11,7 % + 20,6 EUR/100 kg (1) |
|
|
– Grape juice (including grape must) |
|
|
2009 61 |
– – Of a Brix value not exceeding 30 |
|
|
2009 61 90 |
– – – Of a value not exceeding EUR 18 per 100 kg net weight |
18,9 % + 27 EUR/hl (1) |
|
2009 69 |
– – Other |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 69 11 |
– – – – Of a value not exceeding EUR 22 per 100 kg net weight |
36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 30 but not exceeding 67 |
|
|
|
– – – – Of a value not exceeding EUR 18 per 100 kg net weight |
|
|
|
– – – – – With an added sugar content exceeding 30 % by weight |
|
|
2009 69 71 |
– – – – – – Concentrated |
18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1) |
|
2009 69 79 |
– – – – – – Other |
18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1) |
|
2009 69 90 |
– – – – – Other |
18,9 % + 27 EUR/hl (1) |
|
2009 79 |
– – Other |
|
|
|
– – – Of a Brix value exceeding 67 |
|
|
2009 79 11 |
– – – – Of a value not exceeding EUR 22 per 100 kg net weight |
26,5 % + 18,4 EUR/100 kg (1) |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
– – – – Other |
|
|
2009 79 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
14,5 % + 19,3 EUR/100 kg (1) |
|
2009 80 |
– Juice of any other single fruit or vegetable |
|
|
|
– – Of a Brix value exceeding 67 |
|
|
|
– – – Pear juice |
|
|
2009 80 11 |
– – – – Of a value not exceeding EUR 22 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Other |
|
|
|
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
2009 80 32 |
– – – – – Juices of passion fruit and guavas |
17,5 % + 12,9 EUR/100 kg (1) |
|
2009 80 33 |
– – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
17,5 % + 12,9 EUR/100 kg (1) |
|
2009 80 35 |
– – – – – Other |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – Of a Brix value not exceeding 67 |
|
|
|
– – – Pear juice |
|
|
|
– – – – Other |
|
|
2009 80 61 |
– – – – – With an added sugar content exceeding 30 % by weight |
15,7 % + 20,6 EUR/100 kg (1) |
|
|
– – – Other |
|
|
|
– – – – Other |
|
|
|
– – – – – With an added sugar content exceeding 30 % by weight |
|
|
2009 80 83 |
– – – – – – Juices of passion fruit and guavas |
7 % + 12,9 EUR/100 kg (1) |
|
2009 80 84 |
– – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
7 % + 12,9 EUR/100 kg (1) |
|
2009 80 86 |
– – – – – – Other |
13,3 % + 20,6 EUR/100 kg (1) |
|
2009 90 |
– Mixtures of juices |
|
|
|
– – Of a Brix value exceeding 67 |
|
|
|
– – – Mixtures of apple and pear juice |
|
|
2009 90 11 |
– – – – Of a value not exceeding EUR 22 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – – Other |
|
|
2009 90 21 |
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
30,1 % + 20,6 EUR/100 kg (1) |
|
|
– – Of a Brix value not exceeding 67 |
|
|
|
– – – Mixtures of apple and pear juice |
|
|
2009 90 31 |
– – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
16,5 % + 20,6 EUR/100 kg (1) |
|
|
– – – Other |
|
|
|
– – – – Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
– – – – – Mixtures of citrus fruit juices and pineapple juice |
|
|
2009 90 71 |
– – – – – – With an added sugar content exceeding 30 % by weight |
11,7 % + 20,6 EUR/100 kg (1) |
|
|
– – – – – Other |
|
|
|
– – – – – – With an added sugar content exceeding 30 % by weight |
|
|
2009 90 92 |
– – – – – – – Mixtures of juices of tropical fruit |
7 % + 12,9 EUR/100 kg (1) |
|
2009 90 94 |
– – – – – – – Other |
13,3 % + 20,6 EUR/100 kg (1) |
|
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
|
|
2102 10 |
– Active yeasts |
|
|
2102 10 10 |
– – Culture yeast |
7,4 % (1) |
|
|
– – Bakers' yeast |
|
|
2102 10 31 |
– – – Dried |
8,5 % (1) |
|
2106 |
Food preparations not elsewhere specified or included |
|
|
2106 90 |
– Other |
|
|
2106 90 10 |
– – Cheese fondues |
24,5 EUR/100 kg (1) |
|
2106 90 20 |
– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
12,1 % (1) |
|
|
– – Other |
|
|
2106 90 92 |
– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
8,9 % (1) |
|
2106 90 98 |
– – – Other |
5,5 % + EA (1) |
|
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
|
|
2205 10 |
– In containers holding 2 litres or less |
|
|
2205 10 10 |
– – Of an actual alcoholic strength by volume of 18 % vol or less |
7,6 EUR/hl (1) |
|
2205 10 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol |
0 EUR/% vol/hl + 4,4 EUR/hl (1) |
|
2205 90 |
– Other |
|
|
2205 90 10 |
– – Of an actual alcoholic strength by volume of 18 % vol or less |
6,3 EUR/hl (1) |
|
2205 90 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol |
0 EUR/% vol/hl (1) |
|
2206 00 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
|
|
2206 00 10 |
– Piquette |
0 % (1) |
|
|
– Other |
|
|
|
– – Sparkling |
|
|
2206 00 31 |
– – – Cider and perry |
13,4 EUR/hl (1) |
|
2206 00 39 |
– – – Other |
13,4 EUR/hl (1) |
|
|
– – Still, in containers holding |
|
|
|
– – – 2 litres or less |
|
|
2206 00 51 |
– – – – Cider and perry |
5,3 EUR/hl (1) |
|
2206 00 59 |
– – – – Other |
5,3 EUR/hl (1) |
|
|
– – – More than 2 litres |
|
|
2206 00 81 |
– – – – Cider and perry |
4 EUR/hl (1) |
|
2206 00 89 |
– – – – Other |
4 EUR/hl (1) |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
|
|
2208 90 |
– Other |
|
|
|
– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding |
|
|
2208 90 91 |
– – – 2 litres or less |
0,7 EUR/% vol/hl + 4,4 EUR/hl (1) |
|
2208 90 99 |
– – – More than 2 litres |
0,7 EUR/% vol/hl (1) |
|
2209 00 |
Vinegar and substitutes for vinegar obtained from acetic acid |
|
|
|
– Wine vinegar, in containers holding |
|
|
2209 00 11 |
– – 2 litres or less |
4,4 EUR/hl (1) |
|
2209 00 19 |
– – More than 2 litres |
3,3 EUR/hl (1) |
|
|
– Other, in containers holding |
|
|
2209 00 91 |
– – 2 litres or less |
3,5 EUR/hl (1) |
|
2209 00 99 |
– – More than 2 litres |
2,6 EUR/hl (1) |
|
2307 00 |
Wine lees; argol |
|
|
|
– Wine lees |
|
|
2307 00 19 |
– – Other |
0,0 % (1) |
|
2308 00 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
|
|
|
– Grape marc |
|
|
2308 00 19 |
– – Other |
0,0 % (1) |
|
2401 |
Unmanufactured tobacco; tobacco refuse |
|
|
2401 10 |
– Tobacco, not stemmed/stripped |
|
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco |
|
|
2401 10 10 |
– – – Flue-cured Virginia type |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 10 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 10 30 |
– – – Light air-cured Maryland type |
6,4 % MAX 24 EUR/100 kg (1) |
|
|
– – – Fire-cured tobacco |
|
|
2401 10 41 |
– – – – Kentucky type |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 10 49 |
– – – – Other |
6,4 % MAX 24 EUR/100 kg (1) |
|
|
– – Other |
|
|
2401 10 50 |
– – – Light air-cured tobacco |
3,9 % MAX 56 EUR/100 kg (1) |
|
2401 10 60 |
– – – Sun-cured Oriental type tobacco |
7,7 % MAX 56 EUR/100 kg (1) |
|
2401 10 70 |
– – – Dark air-cured tobacco |
7,7 % MAX 56 EUR/100 kg (1) |
|
2401 10 80 |
– – – Flue-cured tobacco |
3,9 % MAX 56 EUR/100 kg (1) |
|
2401 10 90 |
– – – Other tobacco |
3,9 % MAX 56 EUR/100 kg (I) |
|
2401 20 |
– Tobacco, partly or wholly stemmed/stripped |
|
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco |
|
|
2401 20 10 |
– – – Flue-cured Virginia type |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 20 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 20 30 |
– – – Light air-cured Maryland type |
6,4 % MAX 24 EUR/100 kg (1) |
|
|
– – – Fire-cured tobacco |
|
|
2401 20 41 |
– – – – Kentucky type |
14,9 % MAX 24 EUR/100 kg (1) |
|
2401 20 49 |
– – – – Other |
6,4 % MAX 24 EUR/100 kg (1) |
|
|
– – Other |
|
|
2401 20 50 |
– – – Light air-cured tobacco |
3,9 % MAX 56 EUR/100 kg (1) |
|
2401 20 60 |
– – – Sun-cured Oriental type tobacco |
7,7 % MAX 56 EUR/100 kg (1) |
|
2401 20 70 |
– – – Dark air-cured tobacco |
7,7 % MAX 56 EUR/100 kg (1) |
|
2401 20 80 |
– – – Flue-cured tobacco |
3,9 % MAX 56 EUR/100 kg (1) |
|
2401 20 90 |
– – – Other tobacco |
3,9 % MAX 56 EUR/100 kg (1) |
|
2401 30 00 |
– Tobacco refuse |
3,9 % MAX 56 EUR/100 kg (1) |
|
3823 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
|
|
3823 70 00 |
– Industrial fatty alcohols |
0 % (1) |
|
(1) Clo uplatňované na dovoz produktů pocházejících z Chile do Společenství. Toto clo vyplývá z konsolidace cla podle GSP uplatňovaného vůči Chile a z jeho začlenění do dohody o přidružení.
(2) Toto clo se uplatňuje pouze na produkty ex quota.