31992R0884

COMMISSION REGULATION (EEC) No 884/92 of 7 April 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 April 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 April 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 38,70 1 625 306,66 78,98 267,58 9 213 29,72 59 651 88,93 27,77 1.20 0702 00 10

0702 00 90 Tomatoes 78,95 3 315 625,51 161,11 545,81 18 794 60,62 121 674 181,39 56,66 1.30 0703 10 19 Onions (other than seed) 34,30 1 440 271,75 69,99 237,12 8 165 26,34 52 861 78,80 24,61 1.40 0703 20 00 Garlic 157,97 6 633 1 251,58 322,36 1 092,10 37 604 121,31 243 455 362,95 113,37 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 73,01 3 066 578,46 148,99 504,75 17 380 56,06 112 522 167,75 52,39 1.100 ex 0704 90 90 Chinese cabbage 69,25 2 908 548,71 141,33 478,79 16 486 53,18 106 734 159,12 49,70 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 66,67 2 799 528,20 136,05 460,90 15 870 51,19 102 746 153,18 47,84 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 28,95 1 216 229,43 59,09 200,20 6 893 22,23 44 629 66,53 20,78 1.140 ex 0706 90 90 Radishes 77,18 3 241 611,48 157,49 533,56 18 372 59,26 118 945 177,33 55,38 1.150 0707 00 11

0707 00 19 Cucumbers 47,24 1 983 374,28 96,40 326,58 11 245 36,27 72 804 108,54 33,90 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 292,56 12 285 2 317,88 597,01 2 022,53 69 642 224,66 450 870 672,18 209,95 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 195,33 8 202 1 547,56 398,60 1 350,36 46 497 149,99 301 029 448,79 140,18 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 301,95 12 679 2 392,21 616,15 2 087,39 71 875 231,86 465 329 693,74 216,69 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 142,29 5 975 1 127,36 290,37 983,71 33 872 109,27 219 293 326,93 102,12 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 346,15 14 536 2 742,46 706,37 2 393,01 82 399 265,81 533 459 795,31 248,41 1.200.2 ex 0709 20 00 - other 206,72 8 680 1 637,78 421,84 1 429,09 49 208 158,74 318 579 474,95 148,35 1.210 0709 30 00 Aubergines (egg-plants) 102,05 4 285 808,52 208,24 705,49 24 292 78,36 157 271 234,47 73,23 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 51,48 2 161 407,88 105,05 355,91 12 255 39,53 79 341 118,28 36,94 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 124,54 5 230 986,72 254,14 860,99 29 646 95,63 191 936 286,14 89,38 1.250 0709 90 50 Fennel 51,05 2 143 404,45 104,17 352,91 12 152 39,20 78 674 117,29 36,63 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 58,58 2 460 464,17 119,55 405,02 13 946 44,99 90 289 134,60 42,04 2.30 ex 0804 30 00 Pineapples, fresh 52,16 2 190 413,24 106,43 360,59 12 416 40,05 80 384 119,84 37,43 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 133,73 5 616 1 059,54 272,90 924,53 31 834 102,69 206 101 307,26 95,97 2.50 ex 0804 50 00 Guavas and mangoes, fresh 170,12 7 143 1 347,79 347,15 1 176,05 40 495 130,63 262 171 390,85 122,08 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 50,03 2 101 396,43 102,10 345,91 11 911 38,42 77 113 114,96 35,90 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 40,87 1 716 323,80 83,40 282,54 9 728 31,38 62 986 93,90 29,33 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 23,74 998 188,15 48,54 164,94 5 596 18,17 36 391 54,61 16,93 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 116,38 4 887 922,03 237,48 804,54 27 703 89,36 179 353 267,38 83,52 2.70.2 ex 0805 20 30 - Monreales and Satsumas 55,39 2 329 439,38 113,18 384,15 13 097 42,45 85 077 127,44 39,56 2.70.3 ex 0805 20 50 - Mandarins and wilkings 60,07 2 525 476,03 122,82 417,30 14 158 45,99 92 072 138,19 42,83 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 72,88 3 060 577,40 148,72 503,82 17 348 55,96 112 315 167,44 52,30 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 32,35 1 358 256,32 66,02 223,66 7 701 24,84 49 860 74,33 23,21 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 134,07 5 630 1 062,22 273,59 926,87 31 915 102,95 206 622 308,04 96,21 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 25,31 1 062 200,52 51,64 174,97 6 024 19,43 39 005 58,15 18,16 2.90.2 ex 0805 40 00 - pink 69,31 2 910 549,18 141,45 479,20 16 500 53,23 106 826 159,26 49,74 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 113,30 4 758 897,70 231,21 783,31 26 971 87,01 174 619 260,33 81,31 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 91,64 3 848 726,07 187,01 633,55 21 815 70,37 141 233 210,55 65,76 2.120.2 ex 0807 10 90 - other 171,54 7 203 1 359,07 350,05 1 185,89 40 834 131,72 264 364 394,12 123,10 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 84,27 3 538 667,64 171,96 582,57 20 059 64,71 129 869 193,61 60,47 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 116,12 4 876 920,03 236,97 802,80 27 643 89,17 178 964 266,81 83,33 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 81,28 3 413 643,96 165,86 561,91 19 348 62,41 125 263 186,75 58,33 2.150 0809 10 00 Apricots 61,28 2 577 485,48 125,15 426,56 14 483 46,92 94 255 140,88 43,60 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 109,44 4 596 867,09 223,33 756,61 26 052 84,04 168 666 251,45 78,54 2.180 ex 0809 30 00 Nectarines 149,44 6 275 1 183,98 304,95 1 033,11 35 573 114,75 230 305 343,35 107,24 2.190 0809 40 11

0809 40 19 Plums 131,28 5 512 1 040,09 267,89 907,56 31 250 100,81 202 317 301,62 94,21 2.200 0810 10 10

0810 10 90 Strawberries 163,15 6 851 1 292,56 332,92 1 127,86 38 836 125,28 251 427 374,84 117,08 2.205 0810 20 10 Raspberries 891,69 37 500 7 072,44 1 821,90 6 183,50 210 815 683,35 1 369 428 2 051,31 636,81 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 115,66 4 857 916,34 236,02 799,58 27 532 88,81 178 246 265,73 83,00 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 310,20 13 026 2 457,63 633,00 2 144,47 73 841 238,20 478 053 712,70 222,61 2.250 ex 0810 90 30 Lychees 166,22 6 980 1 316,93 339,20 1 149,12 39 568 127,64 256 168 381,90 119,29