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Document L:2023:016:FULL
Official Journal of the European Union, L 016, 18 January 2023
Official Journal of the European Union, L 016, 18 January 2023
Official Journal of the European Union, L 016, 18 January 2023
ISSN 1977-0677 |
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Official Journal of the European Union |
L 16 |
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English edition |
Legislation |
Volume 66 |
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Corrigenda |
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(1) Text with EEA relevance. |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
II Non-legislative acts
REGULATIONS
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/1 |
COMMISSION DELEGATED REGULATION (EU) 2023/118
of 23 September 2022
amending Delegated Regulation (EU) 2020/688 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of captive birds intended for exhibitions
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Article 140(b) and Article 149(4) thereof,
Whereas:
(1) |
Commission Delegated Regulation (EU) 2020/688 (2) lays down rules supplementing Regulation (EU) 2016/429 as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs. |
(2) |
Article 67 of Delegated Regulation (EU) 2020/688 lays down the requirements for movements of captive birds intended for exhibitions and Article 71 of that Delegated Regulation indicates that operators shall only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. Article 81(2) of that Delegated Regulation lays down the details on the content of the animal health certificate for those captive birds. |
(3) |
When a captive birds’ exhibition takes place in a Member State, any participant located in another Member State must obtain an animal health certificate to participate to this exhibition, in accordance with Article 71 of Delegated Regulation (EU) 2020/688. When several participants are located in the same Member State, the competent authority of this Member State may consider inappropriate to allocate resources to issue the animal health certificate in each establishment of origin. |
(4) |
In order to overcome this issue, and at the same time provide adequate animal health guarantees, it is appropriate to allow competent authorities to issue certificates in establishments where captive birds are temporarily gathered and kept before being dispatched to an exhibition in another Member State. Article 67 of Regulation (EU) 2020/688 should therefore be amended accordingly. |
(5) |
In the Union, aerobatic pigeons’ events take place regularly. They consist in the gathering of pigeons which can come from several Member States and are transported in cages by their keepers from the establishments of origin where they are normally kept to the event location. The birds are released there for flight demonstrations before returning to their cages in which they are brought back to their establishment of origin. These events can therefore be considered as exhibitions, equivalent to those organised for birds of prey. Article 67 should therefore be amended to extend the requirements for flight hunting exhibitions of birds of prey to all equivalent types of exhibition and to specify the conditions relevant for movements to and from such events. |
(6) |
Moreover, Article 71 of Delegated Regulation (EU) 2020/688 requires that operators only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. This Article also provides for certain derogations from such obligation. In view of the amendments made to Article 67, it is necessary to reflect those changes in the derogations provided for in paragraphs 2 and 3 of Article 71. Therefore, Article 71 should be amended accordingly. |
(7) |
Article 81(2) of Delegated Regulation (EU) 2020/688 lays down the details on the content of the animal health certificate for captive birds. In view of the possibility introduced in Article 67 by this Regulation of moving captive birds collected in a single registered establishment located in the Member State of origin, it is appropriate to specify the requirements that should be complied with in that specific case. Therefore, Article 81(2) should be amended accordingly. |
(8) |
Article 91 of Delegated Regulation (EU) 2020/688 details the responsibility of the competent authority for animal health certification and specific provisions concerning captive birds are set out in paragraph 1, point (e), of that Article. It is appropriate to complete those provisions in order to provide for the identity and physical checks, and documentary checks to be carried out when captive birds intended for an exhibition in another Member State are temporarily collected and kept in an establishment for certification purposes. Article 91 should therefore be amended accordingly. |
(9) |
Regulation (EU) 2020/688 should therefore be amended, |
HAS ADOPTED THIS REGULATION:
Article 1
Delegated Regulation (EU) 2020/688 is amended as follows:
(1) |
Article 67 is replaced by the following: ‘Article 67 Requirements for movements of captive birds intended for exhibitions 1. Operators shall only move captive birds to an exhibition in another Member State when those animals fulfil the conditions set out in Article 59. 2. Before the movement to an exhibition in another Member State, the operators in a Member State may collect captive birds in a single registered establishment located in the same Member State under the following conditions:
3. The operator of the exhibition, excluding any flight exhibitions, shall ensure that:
4. Operators shall ensure that captive birds which are moved to an exhibition in accordance with paragraphs 1, 2 and 3, are only moved from such exhibition to another Member State when they fulfil the following requirements:
5. The veterinarian referred to in paragraph 3, point (c), shall only issue the declaration referred to in paragraph 4, point (b)(i) provided that:
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(2) |
In Article 71, paragraph 2 is replaced by the following: ‘2. By way of derogation from paragraph 1, operators may move captive birds from exhibitions other than flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (b).’ |
(3) |
In Article 71, paragraph 3 is replaced by the following: ‘3. By way of derogation from paragraph 1, operators may move captive birds from flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (c).’ |
(4) |
In Article 81, paragraph 2 is replaced by the following: ‘2. The animal health certificate for captive birds intended for exhibitions, that is issued by the competent authority of the Member State of origin in accordance with Article 71(1), shall contain the general information provided for in point 1 of Part 1 of Annex VIII and an attestation of compliance with the requirements provided for in Article 67(1) and, where birds are collected in a single registered establishment, with the requirements provided for in Article 67(2).’ |
(5) |
in Article 91(1), point (e), the following point (iii) is added after point (ii) as follows:
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Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 September 2022.
For the Commission
The President
Ursula VON DER LEYEN
(2) Commission Delegated Regulation (EU) 2020/688 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs (OJ L 174, 3.6.2020, p. 140).
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/5 |
COMMISSION DELEGATED REGULATION (EU) 2023/119
of 9 November 2022
amending Delegated Regulation (EU) 2020/692 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Articles 3(5), 234(2), 237(4) and 239(2) thereof,
Whereas:
(1) |
Commission Delegated Regulation (EU) 2020/692 (2) supplements the animal health rules laid down in Regulation (EU) 2016/429 as regards the entry into the Union and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin. |
(2) |
The application of the rules laid down in Delegated Regulation (EU) 2020/692 concerning aquatic animals and their products, has indicated that greater clarity is required concerning which commodities are excluded from the scope of that Delegated Regulation. In particular, it should be clarified that wild aquatic animals and products of animal origin from those wild aquatic animals which are landed from fishing vessels and which enter the food chain intended for direct human consumption are excluded from the scope of that Regulation. In addition, it should be clarified that products of animal origin from aquatic animals other than live aquatic animals, which are not intended for further processing in the Union, are excluded from the scope of Delegated Regulation (EU) 2020/692. Article 1(6) of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
(3) |
Several Member States and stakeholders have indicated that following recent developments and specialisations in the germinal products sector, the definition of ‘embryo collection teams’ in Article 2 of Delegated Regulation (EU) 2020/692 should also include those teams which only collect and handle unfertilised oocytes. That definition should therefore be amended to cover such teams. |
(4) |
In addition, for the purpose of the specific requirements for equine animals as regards African horse sickness and Venezuelan equine encephalomyelitis set out in Annex XI, points 2.1 and 2.2, to Delegated Regulation (EU) 2020/692, it is necessary to lay down a definition of a ‘vector-protected establishment’ in Article 2 of that Delegated Regulation. There is already a definition of ‘vector-protected establishment’ in Article 2 of Commission Delegated Regulation (EU) 2020/689 (3) in the context of infection with bluetongue virus (serotypes 1-24). Therefore, the definition of a ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/692, for the purpose of African horse sickness and Venezuelan equine encephalomyelitis, should be consistent with the definition of the ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/689. Article 2 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(5) |
Article 3(5) of Regulation (EU) 2016/429 provides that movements of pet animals, other than non-commercial movements, are to comply with the animal health requirements laid down in Parts IV and V thereof. Article 3(5) of that Regulation also empowers the Commission to lay down rules concerning the adaptions that are necessary in order to ensure that Parts IV and V thereof are correctly applied to pet animals, in particular to take account of the fact that pet animals are kept in households by pet keepers. Accordingly, it is necessary to adapt the general requirements regarding the means of transport of terrestrial animals laid down in Article 17 of Delegated Regulation (EU) 2020/692 and the requirements on the movement and handling of terrestrial animals after their entry into the Union laid down in Article 19 of that Delegated Regulation to pet animals kept in households. Articles 17 and 19 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(6) |
Article 21(1), point (b) of Delegated Regulation (EU) 2020/692 provides that consignments of ungulates, other than equine animals, are only to be permitted to enter the Union, if the animals of the consignment were individually identified prior to being dispatched from the establishment of origin, by a physical means of identification with a visible, legible and indelible display of, amongst others, the code of the exporting country in accordance with ISO Standard 3166 in the format of two-letter code. It is necessary to provide for a derogation from that requirement in order for the Member States to permit the entry into the Union of such ungulates identified by a physical means of identification displaying the code of the exporting country different from the code conforming to ISO Standard 3166. Such a derogation should only be granted by the Commission and upon request by a third country or territory concerned. |
(7) |
Article 38(2) of Delegated Regulation (EU) 2020/692 provides that, following an outbreak of highly pathogenic avian influenza in a third country or territory, or zone thereof previously considered as free of that disease, that third country or territory, or zone thereof, is again to be considered as free from highly pathogenic avian influenza, when, after a stamping out policy and an adequate cleaning and disinfection has been carried out on all previously infected establishments, the competent authority of the third country or territory has carried out a surveillance programme during a period of at least 3 months following the completion of the stamping out policy and cleaning and disinfection. However, that time frame is not consistent with the one applicable following outbreaks of highly pathogenic avian influenza in a Member State. Therefore, Article 38(2) of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
(8) |
Article 53, point (a), of Delegated Regulation (EU) 2020/692 provides that consignments of captive birds are only to be permitted to enter the Union if the animals in the consignment are identified with an individual identification number, which contains, inter alia, the code of the third country or territory of origin conforming with ISO Standard 3166 in the format of two-letter. As some birds are validly identified in the third countries or territories which are not the third countries or territories from where the birds enter into the Union or with an individual identification number including the code of the third country or territory of origin in the format of three-letter conforming with ISO Standard 3166, Delegated Regulation (EU) 2020/692 should be amended accordingly. |
(9) |
Article 73 of Delegated Regulation (EU) 2020/692 lays down the requirements for the dispatch of dogs, cats and ferrets to the Union. It does not provide for an approval obligation for shelters where consignments of dogs, cats and ferrets are dispatched to the Union, whereas Commission Delegated Regulation (EU) 2020/688 (4) provides for such an approval obligation for movements within the Union. Therefore, Delegated Regulation (EU) 2020/692 should be aligned in this regard with Delegated Regulation (EU) 2020/688 and Article 73 of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
(10) |
Article 79 of Delegated Regulation (EU) 2020/692 provides that consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals are only be permitted to enter the Union if they were collected from animals which come from third countries or territories which comply with the animal health requirements laid down in Article 22 thereof. Article 22 of that Delegated Regulation provides such consignments are only to be permitted to enter the Union if they comply, inter alia, with the prohibition on the vaccination of donor bovine, porcine, ovine and caprine animals against, among others, foot-and-mouth disease. However, Commission Delegated Regulation (EU) 2020/686 (5), as well as relevant international standards of the World Organisation for Animal Health (WOAH) allow vaccination of bovine, porcine, ovine and caprine animals against foot-and-mouth disease under certain conditions. Therefore, Article 79 of Delegated Regulation (EU) 2020/692 should be amended to provide for a derogation for such vaccination and to align that Article with comparable rules applicable within the Union as well as with international standards. |
(11) |
Article 117 of Delegated Regulation (EU) 2020/692 lays down animal health requirements for the entry into the Union of consignments of germinal products of certain animals intended for confined establishments. Since the date of application of Delegated Regulation (EU) 2020/692 several Member States and stakeholders have questioned the proportionality of those requirements in light of the specificities of those consignments and the differences in related risks to animal health. Therefore, it is appropriate to amend that Article to provide more flexibility for the Member States to manage the risks under their particular circumstances and depending on the animal species concerned while taking into account of the Union lists of authorised third countries, territories or zones thereof laid down by Commission Implementing Regulation (EU) 2021/404 (6). |
(12) |
Article 124, point (c)(i), of Delegated Regulation (EU) 2020/692 provides that consignments of fresh meat of kept animals, except those kept as farmed game that have been killed on-the-spot, are only permitted to enter the Union if the fresh meat of the consignment has been obtained from kept animals which, during the transport to the slaughterhouse, did not pass through a third country or territory, or zone thereof, not listed for the entry into the Union of the particular species and category of fresh meat. However, as regards consignments of poultry, compliance with that requirement would in certain cases require the use of less direct roads, affecting normal trade patterns in a disproportionate manner, and also extending the travel time. To resolve this issue while ensuring the application of risk mitigation measures to prevent the spread of diseases, a derogation from that requirement, subject to certain conditions, should be introduced into Delegated Regulation (EU) 2020/692. |
(13) |
Article 150 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of meat products as regards the establishment of origin of the animals from which the fresh meat used for the production thereof was obtained. That provision should be amended to refer to the date of slaughter or killing of the animals instead of the dispatch to the Union of the consignment in order to better link the potential animal health risks to specific products in the consignment. |
(14) |
Article 156 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of dairy products not subject to a risk-mitigating treatment and produced only from raw milk. That provision should be amended to allow the entry into the Union of dairy products produced from dairy products not subject to a risk-mitigating treatment subject to compliance with certain conditions, as the risk is similar. |
(15) |
Article 163 of Delegated Regulation (EU) 2020/692 derogates from Article 3, points (a)(i) and (c)(i), thereof and lays down specific requirements for shelf-stable composite products. That provision should be amended to allow the sourcing of the dairy products from Member States and treated dairy products from third countries or territories, or zones thereof authorised for the entry into the Union of raw milk for the production of shelf-stable composite products. Moreover, the requirements concerning shelf-stable composite products referred to in Article 163(3) should be clarified. |
(16) |
Article 12(2) of Regulation (EU) 2016/429 provides that aquatic animal health professionals may undertake activities assigned to veterinarians under that Regulation, provided they are authorised to do so by the Member State concerned, under national law. In certain third countries and territories, clinical inspections of aquatic animals prior to export to the Union, have in the past, been carried out by aquatic animal health professionals, in addition to veterinarians. It is therefore appropriate to amend Article 166 of Delegated Regulation (EU) 2020/692 to permit aquatic animal health professionals to perform clinical inspections prior to export to the Union, provided they are authorised to do so, under the law of the exporting third country or territory. |
(17) |
Certain aquatic animals are packaged and labelled for human consumption in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council (7), before they enter the Union. Such aquatic animals present a lower risk for the spread of disease than other aquatic animals which enter the Union, and which are not packaged and labelled in the same way. It is therefore appropriate to amend Article 167, point (a), of Delegated Regulation (EU) 2020/692 to exempt the live aquatic animals which are referred to in Article 172, points (d), (e) and (f), of the same Regulation, from the requirement to be dispatched directly from their place of origin to the Union. This amendment would allow such commodities to be kept in an approved cold store for example, en route from their place of origin in a third country or territory, to their place of destination in the Union. A similar exemption should also apply to Article 174(1), point (a), of Delegated Regulation (EU) 2020/692 concerning the handling after entry into the Union of certain products of animal origin from aquatic animals, other than live aquatic animals. Those Articles should therefore be amended accordingly. |
(18) |
Also due to the lower risk of the spread of disease associated with those commodities, consignments of the aquatic animals which are referred to in Article 172, points (d), (e) and (f), of Delegated Regulation (EU) 2020/692, should be exempted from the requirement to be accompanied by a declaration, which is signed by the master of a vessel in which such consignments have been transported, when they enter the Union. Article 168 of that Regulation should therefore, be amended accordingly. |
(19) |
Regulation (EU) 2016/429 provides that Member States may take national measures concerning a disease other than a listed disease referred to in Article 9(1), point (d), of Regulation (EU) 2016/429 subject to certain conditions. Where such measures concern movements of aquatic animals and products of animal origin from aquatic animals between Member States, they are required to be approved in accordance with Article 226(3) of that Regulation. Such measures may apply to listed diseases, which are category E diseases as defined in Commission Implementing Regulation (EU) 2018/1882 (8), and to non-listed diseases. Title 2 of Part V of Delegated Regulation (EU) 2020/692 should therefore, be amended to clarify that national measures, which have been approved in accordance with Article 226(3) of Regulation (EU) 2016/429, apply not only to non-listed diseases, but also to category E diseases. |
(20) |
A cross referencing error has been detected in Article 170(1), point (a)(iv), of Delegated Regulation (EU) 2020/692. That Article should therefore be corrected by removing the reference to Article 176 and replacing it by a reference to Article 175 of that Regulation. |
(21) |
Article 178 of Delegated Regulation (EU) 2020/692 lays down the special requirements for the entry into the Union of ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. Article 179 of that Regulation lays down the special requirements for the entry into the Union of animals other than ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. However, the risk of the introduction of animal diseases into the Union by captive birds is similar to that for poultry. Therefore, the special requirements laid down in Article 178 should also apply to captive birds. Article 178 and 179 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(22) |
Annex VIII, point 4, to Delegated Regulation (EU) 2020/692 lays down minimum periods without a reported case or outbreak of certain diseases in the establishment of origin for equine animals. That point omits an option where movement restrictions may be lifted by the competent authority in the case where the 30-day period has elapsed after the last animal of a listed species on the establishment was either killed and destroyed or slaughtered, and the premises in the establishment were cleaned and disinfected. That option is available in the case of movements between Member States of equine animals in accordance with Article 22 of Delegated Regulation (EU) 2020/688 for establishments where surra, dourine or equine infectious anaemia has been reported. At the same time, model animal health certificates laid down in Annex II, Chapters 12 to 18, to Commission Implementing Regulation (EU) 2021/403 (9) already include that option of the 30-day period without a reported case of surra, dourine or equine infectious anaemia in the establishment of origin for equine animals. Therefore, it is necessary to align Annex VIII, point 4, to Delegated Regulation (EU) 2020/692. Annex VIII to Delegated Regulation (EU) 2020/692 should be aligned accordingly. |
(23) |
Annex X, point 1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for the entry into the Union of ovine animals as regards infection with Brucella as referred to in Article 24(5) of that Delegated Regulation. The requirements concerning a residency period in the establishment of origin should be aligned to those referred to in Article 11, point (b)(iii), of that Delegated Regulation and the relevant entry as regards ovine animals in the table in Annex III to that Delegated Regulation. Annex X to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(24) |
Annex XI, point 2.1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for African horse sickness to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group E or F. The animals are required to have been kept in isolation in vector-protected facilities for a particular period. It is necessary to align the term ‘vector-protected facility’, reserved for a confined establishment as referred to in Article 34 of Delegated Regulation (EU) 2020/692, with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(25) |
Annex XI, point 2.2, to Delegated Regulation (EU) 2020/692 lays down specific requirements for Venezuelan equine encephalomyelitis to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group C or D. The animals are required to have been kept in a vector-protected quarantine for a particular period. It is necessary to align the term ‘vector-protected quarantine’ with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
(26) |
In addition, minimum criteria for granting a status of a vector-protected establishment by the competent authority should be specified. It is therefore necessary to laid down those criteria in Annex XI to Delegated Regulation (EU) 2020/692. Those criteria should be consistent with the criteria provided for in Annex V, Part II, Chapter 3, to Delegated Regulation (EU) 2020/689 and in Article 12.1.10, point 1, of the Terrestrial Animal Health Code of the World Organisation for Animal Health (WOAH). Annex XI to Delegated Regulation (EU) 2020/692 should be amended accordingly. |
(27) |
Annex XXI to Delegated Regulation (EU) 2020/692, point 2(b), specifies the timeframe during which the treatment against infestation with Echinoccocus multilocularis is to be administered. That time frame has proven difficult to comply with. A certain degree of flexibility may be provided without increasing the risks to public or animal health. Annex XXI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly, |
HAS ADOPTED THIS REGULATION:
Article 1
Amendments to Delegated Regulation (EU) 2020/692
Delegated Regulation (EU) 2020/692 is amended as follows:
(1) |
in Article 1, paragraph (6) is replaced by the following: ‘6. Part V lays down the animal health requirements for the entry into the Union, as well as the movement and handling after the entry, and derogations from those requirements for the following species of aquatic animals at all life stages as well as their products of animal origin, excluding products of animal origin other than live aquatic animals which are not intended for further processing in the Union, and wild aquatic animals and products of animal origin from those wild aquatic animals landed from fishing vessels intended for direct human consumption:
(*1) Commission Implementing Decision (EU) 2021/260 of 11 February 2021 approving national measures designed to limit the impact of certain diseases of aquatic animals in accordance with Article 226(3) of Regulation (EU) 2016/429 of the European Parliament and of the Council and repealing Commission Decision 2010/221/EU (OJ L 59, 19.2.2021, p. 1).’;" |
(2) |
Article 2 is amended as follows:
|
(3) |
in Article 17, the following paragraph 3 is added: ‘3. Paragraph 1 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429.’ |
(4) |
in Article 19, the following paragraph 4 is added: ‘4. Paragraphs 1 and 2 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429’ |
(5) |
in Article 21, the following paragraph 5 is added: ‘5. By way of derogation from paragraph (1), point (b), based on the request of a third country or territory of origin to the Commission and subject to its agreement, the code of the exporting country referred to in paragraph (1), point (b), may be replaced by a different code in the format of two-letter code.’ |
(6) |
in Article 38(2), point (c) is replaced by the following:
; |
(7) |
in Article 53, the introductory phrase and point (a) are replaced by the following: ‘Consignments of captive birds shall only be permitted to enter the Union if the animals in the consignment are identified with an individual identification number by means of a unique marked closed-ring attached at least to one leg of the animal with a visible, legible and indelible display of an alphanumeric code or an injectable transponder with a legible and indelible display of an alphanumeric code that contains at least the following information:
|
(8) |
in Article 73, the following paragraph 3 is added: ‘3. Consignments of dogs, cats and ferrets sourced from an animal shelter shall only be permitted to enter the Union if such consignment have been dispatched from an animal shelter:
|
(9) |
Article 79 is replaced by the following: ‘Article 79 The third country or territory of origin or zone thereof 1. Consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals shall only be permitted to enter the Union if they were collected or produced from animals in third countries or territories, or zones thereof, which comply with the animal health requirements laid down in Article 22. 2. By way of derogation from paragraph 1 of this Article, in connection with the animal health requirement laid down in Article 22(4), point (a), consignments of semen, oocytes and embryos of bovine, porcine, ovine, and caprine animals may be permitted to enter the Union if they were collected or produced in third countries or territories where vaccination against foot and mouth disease has been carried out, provided that they were collected from animals in accordance with the animal health requirements laid down in Annex II, Part 5, Chapter I, point 3 or 4, to Delegated Regulation (EU) 2020/686.’ |
(10) |
in Part III, the heading of TITLE 3 is replaced by the following: ‘TITLE 3 ANIMAL HEALTH REQUIREMENTS FOR GERMINAL PRODUCTS OF ANIMALS OTHER THAN THOSE REFERRED TO IN ARTICLE 1(4), POINTS (A) AND (B), INTENDED FOR CONFINED ESTABLISHMENTS’ ; |
(11) |
Article 117 is replaced by the following: ‘Article 117 Requirements for the entry into the Union of consignments of germinal products of animals other than those referred to in Article 1(4), point (a) and (b), intended for confined establishments Consignments of semen, oocytes and embryos of animals other than those referred to in Article 1(4), point (a) and (b), intended for a confined establishment located in the Union may be permitted to enter the Union provided that:
(*2) Commission Implementing Regulation (EU) 2021/404 of 24 March 2021 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and the Council (OJ L 114, 31.3.2021, p. 1)’." |
(12) |
in Article 124, the following point (e) is added:
; |
(13) |
Article 150 is replaced by the following: ‘Article 150 The establishment of origin of the animals from which the fresh meat was obtained Consignments of meat products shall only be permitted to enter the Union if they have been processed from fresh meat which originates from animals coming from an establishment, or, in the case of wild animals, from a place in and around which, in an area of a 10 km radius, including, where appropriate, the territory of a neighbouring country, none of the listed diseases, relevant for the species of origin of the meat products in accordance with the list set out in Annex I, has been reported during the period of 30 days prior to the date of slaughter or killing of the animals.’ |
(14) |
Article 156 is replaced by the following: ‘Article 156 Dairy products not subject to a risk-mitigating treatment Consignments of dairy products originating from a third country or territory, or zone thereof, which is listed for entry into the Union of raw milk shall be permitted to enter the Union without having undergone a specific risk-mitigating treatment provided for in Annex XXVII, if the dairy products of the consignment comply with following requirements:
|
(15) |
Article 163 is replaced by the following: ‘Article 163 Specific requirements for shelf-stable composite products 1. By way of derogation from Article 3, point (c)(i), consignments of composite products that do not contain meat products, except gelatine and collagen, or colostrum-based products, and that have been treated to become shelf-stable at ambient temperature, shall be permitted to enter the Union accompanied by a declaration, as provided for in paragraph 2 of this Article, if they contain:
2. The declaration referred to in paragraph 1 shall:
3. By way of derogation from of Article 3, point (a)(i), the composite products containing dairy products referred to in paragraph 1, point (a)(iii), of this Article, and the composite products containing egg products that have been treated to become shelf-stable at ambient temperature shall be permitted to enter the Union if they come from a third country or territory, or zone thereof which is not specifically listed for the entry into the Union of those products of animal origin but is listed for the entry into the Union of either:
|
(16) |
in Article 166, the following paragraph is added after the introductory phrase: ‘However, the clinical inspection referred to in the first paragraph may be performed by an aquatic animal health professional, provided that the aquatic animal health professional is authorised to undertake that activity by the third country or territory concerned under its national law.’ ; |
(17) |
in Article 167, point (a) is replaced by the following:
; |
(18) |
in Article 168, the introductory phrase is replaced by the following: ‘Other than in the case of the aquatic animals referred to in Article 172, points (d), (e) and (f), where the dispatch to the Union of consignments of aquatic animals includes transport by vessel or well-boat even for part of the journey, those consignments of aquatic animals transported in accordance with Article 167 shall only be permitted to enter the Union if the aquatic animals of the consignment are accompanied by a declaration, attached to the animal health certificate and signed by the master of the vessel on the day of arrival of the vessel at its port of destination, providing the following information:’ . |
(19) |
in Article 169, paragraph 3 is replaced by the following: ‘3. Products of animal origin from aquatic animals other than live aquatic animals, which enter the Union intended for further processing shall comply with the following requirements:
|
(20) |
in Article 174, paragraph 1 is replaced by the following: ‘1. After their entry into the Union, consignments of:
|
(21) |
in Part V, the heading of Title 2 is replaced by the following: ‘TITLE 2 ANIMAL HEALTH REQUIREMENTS TO LIMIT THE IMPACT OF CERTAIN DISEASES OTHER THAN THOSE WHICH ARE REFERRED TO IN ARTICLE 9(1), POINT (D), OF REGULATION (EU) 2016/429’ ; |
(22) |
in Article 178, the title and the introductory phrase of paragraph 1 are replaced by the following: ‘Article 178 Special requirements for entry into the Union of ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory 1. Consignments of ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the following requirements are fulfilled:’ |
(23) |
in Article 179, the title and the introductory phrase of paragraph 1 are replaced by the following: ‘Article 179 Special requirements for the entry into the Union of animals other than ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory 1. Consignments of animals other than ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the animals of the consignment are accompanied by the following documents:’ |
(24) |
Annexes VIII, X, XI and XXI to Delegated Regulation (EU) 2020/692 are amended in accordance with the Annex to this Regulation. |
Article 2
Correction to Delegated Regulation (EU) 2020/692
Delegated Regulation (EU) 2020/692 is corrected as follows:
|
in Article 170(1), point (a)(iv), is replaced by the following:
|
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 November 2022.
For the Commission
The President
Ursula VON DER LEYEN
(2) Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (OJ L 174, 3.6.2020, p. 379).
(3) Commission Delegated Regulation (EU) 2020/689 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for surveillance, eradication programmes, and disease-free status for certain listed and emerging diseases (OJ L 174, 3.6.2020, p. 211).
(4) Commission Delegated Regulation (EU) 2020/688 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs (OJ L 174, 3.6.2020, p. 140).
(5) Commission Delegated Regulation (EU) 2020/686 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards the approval of germinal product establishments and the traceability and animal health requirements for movements within the Union of germinal products of certain kept terrestrial animals (OJ L 174, 3.6.2020, p. 1).
(6) Commission Implementing Regulation (EU) 2021/404 of 24 March 2021 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and the Council (OJ L 114, 31.3.2021, p. 1).
(7) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).
(8) Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases (OJ L 308, 4.12.2018, p. 21).
(9) Commission Implementing Regulation (EU) 2021/403 of 24 March 2021 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates and model animal health/official certificates, for the entry into the Union and movements between Member States of consignments of certain categories of terrestrial animals and germinal products thereof, official certification regarding such certificates and repealing Decision 2010/470/EU (OJ L 113, 31.3.2021, p. 1).
ANNEX
Annexes VIII, X, XI and XXI to Delegated Regulation (EU) 2020/692 are amended as follows:
(1) |
in Annex VIII, point 4 is replaced by the following:
|
(2) |
in Annex X, point 1 is replaced by the following:
|
(3) |
Annex XI is amended as follows:
|
(4) |
in Annex XXI, point 2(b) is replaced by the following:
|
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/23 |
COMMISSION IMPLEMENTING REGULATION (EU) 2023/120
of 11 January 2023
entering a name in the register of traditional specialities guaranteed (‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ (TSG))
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
Whereas:
(1) |
Pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012, Bulgaria’s application to register the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ was published in the Official Journal of the European Union (2). |
(2) |
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ should therefore be entered in the register, |
HAS ADOPTED THIS REGULATION:
Article 1
The name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ (TSG) is hereby entered in the register.
The name specified in the first paragraph denotes a product in Class 1.2 – Meat products (cooked, salted, smoked, etc.), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 January 2023.
For the Commission,
On behalf of the President,
Janusz WOJCIECHOWSKI
Member of the Commission
(1) OJ L 343, 14.12.2012, p. 1.
(2) OJ C 341, 6.9.2022, p. 22.
(3) Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/24 |
COMMISSION IMPLEMENTING REGULATION (EU) 2023/121
of 17 January 2023
amending and correcting Implementing Regulation (EU) 2021/1165 authorising certain products and substances for use in organic production and establishing their lists
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (1), and in particular Article 24(9) thereof,
Whereas:
(1) |
In accordance with the procedure provided for in Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain substances to the other Member States and the Commission, in view of their authorisation and inclusion in Annexes I, II, III and V to Commission Implementing Regulation (EU) 2021/1165 (2). Those dossiers have been examined by the Expert Group for Technical Advice on Organic Production (EGTOP) and the Commission. |
(2) |
In its recommendations with regard to active substances contained in plant protection products (3), EGTOP recommended that the use of the substance Talc E553b be added to the basic substances allowed in organic production. EGTOP also recommended to add the following to the low risk active substances used in organic farming: (i) ABE-IT 56, provided that it is neither obtained from GMO strains nor by using growing media of GMO origin; (ii) ‘ferric pyrophosphate’ and (iii) ‘aqueous extract from the germinated seeds of sweet Lupinus albus’. Therefore, the use of those substances should be authorised. |
(3) |
EGTOP further recommended that deltamethrin in traps with specific attractants should be allowed to be used against Rhagoletis completa. Therefore, this use of deltamethrin should be authorised under its specific conditions and limits. |
(4) |
Based on recommendations from EGTOP with regard to fertilisers, soil conditioners and nutrients (3), the use of the following substances should be authorised: (i) recovered struvite and precipitated phosphate salts, provided that they meet the requirements laid down in Regulation (EU) 2019/1009 of the European Parliament and of the Council (4) and that animal manure as source material is not of factory farming origin; (ii) potassium chloride (muriate of potash) of natural origin; and (iii) sodium nitrate used for algae production on land in closed systems. |
(5) |
Based on recommendations from EGTOP with regard to feed (5), the use of the following substances should be authorised: (i) monodicalcium phosphate used as feed material of mineral origin; (ii) in addition to the ones obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, all authorised yeast and yeast products used as feed materials; (iii) xanthan gum used as technological feed additive within the functional group ‘emulsifiers, stabilisers, thickeners and gelling agents’; (iv) illite-montmorillonite-kaolinite and sepiolitic clay used as technological feed additives within the functional group ‘binders and anti-caking agents’; and (v) bentonite used as technological feed additive within a new functional group ‘substances for reduction of the contamination of feed by mycotoxins’. |
(6) |
Based on further recommendation from EGTOP with regard to feed (6), betaine anhydrous is currently authorised only for monogastric animals in Implementing Regulation (EU) 2021/1165. However, the recommendation from EGTOP was based on a file for betaine anhydrous used as nutritional additive for poultry, pigs and fish. Therefore, the authorisation of betaine anhydrous should also be granted for feeding fish. |
(7) |
Based on recommendations from EGTOP with regard to pet food (5), the use of the following substances should be authorised: (i) pentasodium triphosphate (STPP) and disodium dihydrogen diphosphate (SAPP) used as feed material of mineral origin; (ii) carrageenan; (iii) locust bean gum (carob gum), provided that locust bean gum is obtained through a roasting process (iv) acacia (gum arabic), used as gelling agents and/or emulsifiers; (v) taurine used as nutritional additive for cats and dogs; and (vi) ammonium chloride used as zootechnical additive for cats. |
(8) |
Based on recommendations from EGTOP with regard to food (5), the use of the following substances should be authorised: (i) silicon dioxide used as anti-caking agent for cocoa powder in automated drinks dispensing machines; and (ii) pine rosin extract and hop extract as antimicrobials in the production of food of plant origin. |
(9) |
Regulation (EU) 2021/1165 provides that gellan gum is authorised from 1 January 2023 only if it is from organic production. However, there is no sufficient quantity of gellan gum from organic production available. In order to allow operators to continue their food production, the application of that requirement should be postponed. |
(10) |
Guar gum E 412 is listed in Part B of Annex III to Implementing Regulation (EU) 2021/1165 as a binder and anti-caking agent within technological additives. However, in the European Union Register of feed additives, it is listed under emulsifying and stabilising agents, thickeners and gelling agents. That error needs to be corrected. |
(11) |
Talc E 553b was authorised as a food additive in foodstuffs of plant origin by Commission Regulation (EC) No 889/2008 (7). This use was not included in Annex V to Implementing Regulation (EU) 2021/1165. That error needs to be corrected. |
(12) |
Implementing Regulation (EU) 2021/1165 should therefore be amended and corrected accordingly. |
(13) |
The inclusion of talc E 553b as a food additive was erroneously limited and some organic operators may have continued to use it as a food additive in foodstuffs of plant origin. That error should therefore be corrected retroactively from the date of entry into force of Implementing Regulation (EU) 2021/1165. |
(14) |
The measures provided for in this Regulation are in accordance with the opinion of the Organic Production Committee, |
HAS ADOPTED THIS REGULATION:
Article 1
Amendments to Implementing Regulation (EU) 2021/1165
Implementing Regulation (EU) 2021/1165 is amended as follows:
(1) |
Annex I is amended in accordance with Annex I to this Regulation; |
(2) |
Annex II is amended in accordance with Annex II to this Regulation; |
(3) |
Annex III is amended in accordance with Annex III to this Regulation; |
(4) |
Annex V is amended in accordance with Annex IV to this Regulation. |
Article 2
Corrections to Implementing Regulation (EU) 2021/1165
Implementing Regulation (EU) 2021/1165 is corrected as follows:
(1) |
point (1) (Technological additives) of Part B of Annex III is corrected as follows:
|
(2) |
in Section A1 (Food additives, including carriers) of Part A in Annex V, the entry for ‘E 553b Talc’ is replaced by the following:
|
Article 3
Entry into force and application
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Article 2(2) shall apply from 5 August 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 January 2023.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 150, 14.6.2018, p. 1.
(2) Commission Implementing Regulation (EU) 2021/1165 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists (OJ L 253, 16.7.2021, p. 13).
(3) EGTOP final report on Fertilisers IV and Plant Protection Products VI and EGTOP final report on Plant Protection Products VII and Fertilisers V: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.
(4) Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L 170, 25.6.2019, p. 1).
(5) EGTOP final report on Food VII – Feed V and EGTOP final report on Feed VI and pet Food I: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.
(6) EGTOP final report on Feed III – Food V: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.
(7) Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).
ANNEX I
Annex I to Implementing Regulation (EU) 2021/1165 is amended as follows:
(1) |
in point 1 (Basic substances) the following entry is inserted after the entry ‘18C mustard seeds powder *’:
|
(2) |
in point 2 (Low risk active substances) the following entries are added:
|
(3) |
in point 4 (Active substances not included in any of the above categories) the entry for ‘40A Deltamethrin’ is replaced by the following:
|
(*1) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).’;
ANNEX II
In the table in Annex II to Implementing Regulation (EU) 2021/1165, the following entries are added:
‘Recovered struvite and precipitated phosphate salts |
products must meet the requirements laid down in Regulation (EU) 2019/1009 animal manure as source material cannot have factory farming origin |
Sodium nitrate |
only for algae production on land in closed systems |
Potassium chloride (muriate of potash) |
only of natural origin’ |
ANNEX III
Annex III to Implementing Regulation (EU) 2021/1165 is amended as follows:
(1) |
Part A is amended as follows:
|
(2) |
Part B is amended as follows:
|
ANNEX IV
Part A of Annex V to Implementing Regulation (EU) 2021/1165 is amended as follows:
(1) |
Section A1 (Food additives, including carriers) is amended as follows:
|
(2) |
in Section A2 (Processing aids and other products, which may be used for processing of ingredients of agricultural origin from organic production), the entries for hop extract and pine rosin extract are replaced by the following:
|
DECISIONS
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/32 |
COUNCIL DECISION (CFSP) 2023/122
of 17 January 2023
amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo (*), EULEX KOSOVO
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on European Union, and in particular Article 42(4) and Article 43(2) thereof,
Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,
Whereas:
(1) |
On 4 February 2008, the Council adopted Joint Action 2008/124/CFSP (1). |
(2) |
On 3 June 2021, the Council adopted Decision (CFSP) 2021/904 (2), amending Joint Action 2008/124/CFSP and extending the mandate of the European Union Rule of Law Mission in Kosovo (EULEX KOSOVO) until 14 June 2023. That Decision provided, inter alia, that the task of providing operational support to the EU-facilitated dialogue should be transferred by EULEX KOSOVO to the European Union Office in Kosovo by 31 December 2022. |
(3) |
On 17 October 2022, the Council adopted Decision (CFSP) 2022/1969 (3). That Decision provided for the allocation of additional resources to the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues with regard to, inter alia, the task of providing operational support to the EU-facilitated dialogue. |
(4) |
Joint Action 2008/124/CFSP should be amended accordingly. |
(5) |
EULEX KOSOVO will be conducted in the context of a situation which may deteriorate and could impede the achievement of the objectives of the Union’s external action as set out in Article 21 of the Treaty, |
HAS ADOPTED THIS DECISION:
Article 1
In Article 3 of Joint Action 2008/124/CFSP, the second paragraph is replaced by the following:
‘The task of providing operational support to the EU-facilitated Dialogue shall be transferred to the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues by 31 December 2022.’
Article 2
This Decision shall enter into force on the date of its adoption.
It shall apply from 17 October 2022.
Done at Brussels, 17 January 2023.
For the Council
The President
E. SVANTESSON
(*) This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence.
(1) Council Joint Action 2008/124/CFSP of 4 February 2008 on the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO (OJ L 42, 16.2.2008, p. 92).
(2) Council Decision (CFSP) 2021/904 of 3 June 2021 amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo (EULEX KOSOVO) (OJ L 197, 4.6.2021, p. 114).
(3) Council Decision (CFSP) 2022/1969 of 17 October 2022 amending Decision (CFSP) 2020/489 appointing the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues (OJ L 270, 18.10.2022, p. 92).
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/34 |
COUNCIL DECISION (CFSP) 2023/123
of 17 January 2023
amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on European Union, and in particular Articles 28(1) and 31(1) thereof,
Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,
Whereas:
(1) |
On 21 January 2019, the Council adopted Decision (CFSP) 2019/97 (1), which provided for a 36-month project-implementation period commencing on the date of the conclusion of the agreement referred to in Article 3(3) of that Decision. |
(2) |
The implementation period was to end on 4 February 2022. |
(3) |
On 8 July 2021, the United Nations Office for Disarmament Affairs (UNODA), which is responsible for the technical implementation of the projects referred to in Article 1 of Decision (CFSP) 2019/97, requested a 12-month no-cost extension of the implementation period. On 19 November 2021, the Council adopted Decision (CFSP) 2021/2033 (2), extending the implementation period until 4 February 2023. |
(4) |
On 29 October 2022, UNODA requested by letter a further 12-month no-cost extension of the implementation period due to implementation challenges linked to the COVID-19 pandemic. |
(5) |
The extension of the implementation period of the projects referred to in Article 1 of Decision (CFSP) 2019/97 until 4 February 2024 does not have any implication as regards financial resources. |
(6) |
Decision (CFSP) 2019/97 should therefore be amended accordingly, |
HAS ADOPTED THIS DECISION:
Article 1
Article 5(2) of Decision (CFSP) 2019/97 is replaced by the following:
‘2. This Decision shall expire on 4 February 2024.’
Article 2
This Decision shall enter into force on the date of its adoption.
Done at Brussels, 17 January 2023.
For the Council
The President
E. SVANTESSON
(1) Council Decision (CFSP) 2019/97 of 21 January 2019 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 19, 22.1.2019, p. 11).
(2) Council Decision (CFSP) 2021/2033 of 19 November 2021 amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 415, 22.11.2021, p. 29).
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/36 |
COUNCIL DECISION (CFSP) 2023/124
of 17 January 2023
in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on European Union, and in particular Article 28(1) and Article 31(1) thereof,
Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,
Whereas:
(1) |
On 12 December 2003, the European Council adopted the EU Strategy against Proliferation of Weapons of Mass Destruction. |
(2) |
On 17 November 2003, the Council adopted Common Position 2003/805/CFSP (1), calling for the Union to convince as many countries as possible to subscribe to the Hague Code of Conduct, especially those with ballistic missile capabilities. That Common Position also called for the further development and implementation of the Code, especially its confidence-building measures, and for the promotion of a closer relationship between the Code and the United Nations multilateral non-proliferation system. |
(3) |
The 2016 Global Strategy for the European Union’s Foreign and Security Policy emphasises that the Union will step up its contribution to collective security. |
(4) |
The 2022 Strategic Compass for Security and Defence refers to the persistent threat of the proliferation of weapons of mass destruction and their means of delivery, and expresses the Union’s objective of reinforcing concrete Union actions in support of disarmament, non-proliferation and arms control goals. |
(5) |
The Council has previously adopted four decisions in support of the Hague Code of Conduct and ballistic missile non-proliferation: Decision 2008/974/CFSP (2); Decision 2012/423/CFSP (3); Decision 2014/913/CFSP (4); and Decision (CFSP) 2017/2370 (5), as amended by Decisions (CFSP) 2020/1066 (6) and (CFSP) 2021/2074 (7), |
HAS ADOPTED THIS DECISION:
Article 1
1. With a view to the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction, the Global Strategy for the European Union’s Foreign and Security Policy and the Strategic Compass for Security and Defence, the Union shall further support the universalisation, full implementation and enhancement of the Hague Code of Conduct through an operational action.
2. The objectives of the action referred to in paragraph 1 shall be to:
(a) |
promote universal subscription to the Hague Code of Conduct; |
(b) |
promote the full implementation of the Hague Code of Conduct by subscribing states; and |
(c) |
contribute to better inserting the Hague Code of Conduct into efforts to curb the proliferation of ballistic missiles. |
3. A detailed description of the action referred to in paragraph 1 is set out in the Annex.
Article 2
1. The High Representative (‘HR’) shall be responsible for the implementation of this Decision.
2. The technical implementation of the action referred to in Article 1 shall be carried out by the Fondation pour la recherche stratégique (FRS).
3. The FRS shall perform the task referred to in paragraph 2 under the responsibility of the HR. For that purpose, the HR shall enter into the necessary arrangements with the FRS.
Article 3
1. The financial reference amount for the implementation of the action referred to in Article 1 shall be EUR 1 042 614,72.
2. The expenditure financed by the reference amount set out in paragraph 1 shall be managed in accordance with the procedures and rules applicable to the general budget of the Union.
3. The Commission shall supervise the proper management of the expenditure financed by the reference amount referred to in paragraph 1. For that purpose, it shall conclude a grant agreement with the FRS. The grant agreement shall stipulate that the FRS is to ensure the visibility of the Union’s contribution, appropriate to its size.
4. The Commission shall endeavour to conclude the agreement referred to in paragraph 3 as soon as possible after the entry into force of this Decision. It shall inform the Council of any difficulties in that process and of the date of the conclusion of the agreement.
Article 4
1. The HR shall report to the Council on the implementation of this Decision on the basis of regular reports by the FRS. The reports shall form the basis of the evaluation carried out by the Council.
2. The Commission shall provide information on the financial aspects of the implementation of the action referred to in Article 1.
Article 5
1. This Decision shall enter into force on the date of its adoption.
2. This Decision shall expire 36 months after the conclusion of the agreement referred to in Article 3(3). However, it shall expire six months after the date of its entry into force if no agreement has been concluded within that period.
Done at Brussels, 17 January 2023.
For the Council
The President
E. SVANTESSON
(1) Council Common Position 2003/805/CFSP of 17 November 2003 on the universalisation and reinforcement of multilateral agreements in the field of non-proliferation of weapons of mass destruction and means of delivery (OJ L 302, 20.11.2003, p. 34).
(2) Council Decision 2008/974/CFSP of 18 December 2008 in support of the Hague Code of Conduct against Ballistic Missile Proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 345, 23.12.2008, p. 91).
(3) Council Decision 2012/423/CFSP of 23 July 2012 in support of ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction and of the Council Common Position 2003/805/CFSP (OJ L 196, 24.7.2012, p. 74).
(4) Council Decision 2014/913/CFSP of 15 December 2014 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 360, 17.12.2014, p. 44).
(5) Council Decision (CFSP) 2017/2370 of 18 December 2017 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 337, 19.12.2017, p. 28).
(6) Council Decision (CFSP) 2020/1066 of 20 July 2020 amending Decision (CFSP) 2017/2370 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 234 I, 21.7.2020, p. 1).
(7) Council Decision (CFSP) 2021/2074 of 25 November 2021 amending Decision (CFSP) 2017/2370 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 421, 26.11.2021, p. 70).
ANNEX
PROJECT DOCUMENT
ACTION IN SUPPORT OF THE HAGUE CODE OF CONDUCT AND BALLISTIC MISSILE NON-PROLIFERATION IN THE FRAMEWORK OF THE IMPLEMENTATION OF THE EU STRATEGY AGAINST PROLIFERATION OF WEAPONS OF MASS DESTRUCTION (HCoC V)
HR(2022) 287
1. BACKGROUND AND RATIONALE
The Hague Code of Conduct against Ballistic Missile Proliferation (the ‘Code’ or ‘HCoC’) was agreed in 2002 to curb the proliferation of ballistic missiles capable of delivering Weapons of Mass Destruction (WMDs). The Code also contains confidence-building measures to reduce the risks of miscalculation posed by the flight tests of ballistic missiles and launches of peaceful satellite-launcher vehicles.
Twenty years after its adoption, the Code is more relevant than ever, as ballistic technologies continue to be developed in many regions of the world and as tensions between countries that have these technologies make any transparency and communication mechanism essential to avoid escalation. While the Code currently counts 143 member states, further efforts are needed in view of the full universalisation of the Code. The EU contributes with essential outreach efforts to promote the universalisation of the Code as well as its implementation and integration in the wider non-proliferation regime.
2. OVERALL OBJECTIVE
The overall objective of this action is to contribute to international peace and security, confidence and transparency and to the implementation the EU strategy against the Proliferation of Weapons of Mass Destruction by promoting the universalisation, the full implementation and the enhancement of the Code. This Action will complement and support the Union’s diplomatic engagement with subscribing States and non-subscribing States to the Code.
3. SPECIFIC OBJECTIVES
The specific objectives of the action are:
a. |
to promote the subscription to the Code in view of its universality, including by promoting dialogue among subscribing and non-subscribing States; |
b. |
to promote the full implementation of the Code by subscribing States; |
c. |
to contribute to better inserting the Code in efforts to curb the proliferation of ballistic missiles. This includes reinforcing the Code’s visibility and raising public awareness about the risks and threats posed by ballistic missile proliferation, as well as exploring, in particular through studies, dynamics in ballistic missile proliferation, space developments and possibilities of enhancing the Code and of promoting interaction between the Code and other relevant multilateral instruments. |
4. EXPECTED OUTPUTS
a. |
The outputs relating to the universalisation of the Code will consist of various outreach efforts. Outreach events will aim at increasing awareness about ballistic missile proliferation and the relevance of HCoC in the space domain, provide a platform for experts to exchange informally on strategic issues and thereby help building confidence among States, and promote the Union objectives of universality of the Code. Specifically, the Fondation pour la Recherche Stratégique (FRS) will organise:
|
b. |
The action will generate outputs contributing to the strengthening of the Code and of the ballistic missile non-proliferation in general. FRS will notably support the ICC in identifying possible difficulties in the implementation of the Code, will bring expert insights, and share up-to-do analysis and research on missile proliferation and missile technology.
|
c. |
The action will generate outputs aiming at better inserting the Code in efforts to curb the proliferation of missiles. Endeavours will be made to reach out to regional non-proliferation specialists, to better exploit social networks to raise awareness on the Code, to build networks of young experts and to emphasise the importance of the Code in the space domain.
|
5. FINAL BENEFICIARIES
a. |
States, both subscribing and non-subscribing States to the Code; |
b. |
government officials, policymakers, regulators, experts, especially representing a younger generation of experts; |
c. |
international, regional and sub-regional organisations; |
d. |
academia and civil society, especially representing a younger generation of experts; |
e. |
the HCoC Chair; |
f. |
the HCoC Immediate Central Contact (Austrian Ministry of Foreign Affairs). |
6. VENUE
FRS will select, in consultation with the relevant services of the EEAS, potential venues for the meetings, workshops and other events. The criteria used for choosing the venues will include the willingness and commitment of a relevant State or intergovernmental organisation in a particular region to host the event. Specific locations of country visits or country-specific activities will depend on invitations from interested States or intergovernmental organisations. Although the value of face-to-face meetings and events is of paramount importance, virtual meetings will be organised where appropriate to ensure cost efficiency.
7. DURATION
The total estimated duration of the action is 36 months.
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/42 |
COMMISSION IMPLEMENTING DECISION (EU) 2023/125
of 10 January 2023
amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States
(notified under document C(2023) 289)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Article 259(1), point (c), thereof,
Whereas:
(1) |
Highly pathogenic avian influenza (HPAI) is an infectious viral disease in birds and may have a severe impact on the profitability of poultry farming causing disturbance to trade within the Union and exports to third countries. HPAI viruses can infect migratory birds, which can then spread these viruses over long distances during their autumn and spring migrations. Therefore, the presence of HPAI viruses in wild birds poses a continuous threat for the direct and indirect introduction of these viruses into establishments where poultry or captive birds are kept. In the event of an outbreak of HPAI, there is a risk that the disease agent may spread to other establishments where poultry or captive birds are kept. |
(2) |
Regulation (EU) 2016/429 establishes a new legislative framework for the prevention and control of diseases that are transmissible to animals or humans. HPAI falls within the definition of a listed disease in that Regulation, and it is subject to the disease prevention and control rules laid down therein. In addition, Commission Delegated Regulation (EU) 2020/687 (2) supplements Regulation (EU) 2016/429 as regards the rules for the prevention and control of certain listed diseases, including disease control measures for HPAI. |
(3) |
Commission Implementing Decision (EU) 2021/641 (3) was adopted within the framework of Regulation (EU) 2016/429 and it lays down emergency measures at Union level in relation to outbreaks of HPAI. |
(4) |
More particularly, Implementing Decision (EU) 2021/641 provides that the protection, surveillance and further restricted zones established by the Member States following outbreaks of HPAI, in accordance with Delegated Regulation (EU) 2020/687, are to comprise at least the areas listed as protection, surveillance and further restricted zones in the Annex to that Implementing Decision. |
(5) |
The Annex to Implementing Decision (EU) 2021/641 was recently amended by Commission Implementing Decision (EU) 2023/9 (4) following outbreaks of HPAI in poultry or captive birds in Czechia, Germany, France, Italy, Cyprus, Hungary and Poland that needed to be reflected in that Annex. |
(6) |
Since the date of adoption of Implementing Decision (EU) 2023/9, Czechia, Germany, France, Italy, Hungary, the Netherlands and Poland have notified the Commission of further outbreaks of HPAI in establishments where poultry or captive birds were kept, located in Central Bohemian, Hradec Králové, Moravian-Silesian, Ústí nad Labem, Plzeň and Vysočina Regions in Czechia, in Lower Saxony, Mecklenburg-Vorpommern and Nordrhein-Westfalen Lander in Germany, in the Normandie, Occitanie and Pays de la Loire administrative regions in France, in the Veneto Region in Italy, in Hajdú-Bihar County in Hungary, in Utrecht Province in the Netherlands and in Lower Silesian, Łódź, Pomeranian, Silesian and Greater Poland Voivodeships in Poland. |
(7) |
In addition, Belgium, Denmark and Spain have informed the Commission on outbreaks of HPAI in establishments where poultry or captive birds were kept, located in the Flemish Region in Belgium, in Daugård and Lolland Municipalities in Denmark and in Castilla y León Region in Spain. |
(8) |
The competent authorities of Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland have taken the necessary disease control measures required in accordance with Delegated Regulation (EU) 2020/687, including the establishment of protection and surveillance zones around those outbreaks. |
(9) |
In addition, the competent authority of France decided to establish further restricted zones in addition to the protection and surveillance zones established for certain outbreaks located in that Member State. |
(10) |
The Commission has examined the disease control measures taken by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, in collaboration with those Member States, and it is satisfied that the boundaries of the protection and surveillances zones in Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, established by the competent authority of those Member States are at a sufficient distance from the establishments where the outbreaks of HPAI have been confirmed. |
(11) |
In the Annex to Implementing Decision (EU) 2021/641, there are currently no areas listed as protection and surveillance zones for Belgium, Denmark and Spain and no areas listed as protection zone for the Netherlands. |
(12) |
In order to prevent any unnecessary disturbance to trade within the Union and to avoid unjustified barriers to trade being imposed by third countries, it is necessary to rapidly describe at Union level, in collaboration with Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, the protection and surveillance zones duly established by these Member States in accordance with Delegated Regulation (EU) 2020/687, as well as the further restricted zones established by France. |
(13) |
Therefore, the areas listed as protection and surveillance zones for Czechia, Germany, France, Italy, Hungary, and Poland, as well as the areas listed as surveillance zones for the Netherlands and as further restricted zones for France in the Annex to Implementing Decision (EU) 2021/641 should be amended. |
(14) |
In addition, protection and surveillance zones should be listed for Belgium, Denmark and Spain, and protection zones should be listed for the Netherlands in the Annex to Implementing Decision (EU) 2021/641. |
(15) |
Accordingly, the Annex to Implementing Decision (EU) 2021/641 should be amended to update regionalisation at Union level to take account of the protection and surveillance zones duly established by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, and of the further restricted zones established by France in accordance with Delegated Regulation (EU) 2020/687, and the duration of the measures applicable therein. |
(16) |
Implementing Decision (EU) 2021/641 should therefore be amended accordingly. |
(17) |
Given the urgency of the epidemiological situation in the Union as regards the spread of HPAI, it is important that the amendments to be made to Implementing Decision (EU) 2021/641 by this Decision take effect as soon as possible. |
(18) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS DECISION:
Article 1
The Annex to Implementing Decision (EU) 2021/641 is replaced by the text set out in the Annex to this Decision.
Article 2
This Decision is addressed to the Member States.
Done at Brussels, 10 January 2023.
For the Commission
Stella KYRIAKIDES
Member of the Commission
(2) Commission Delegated Regulation (EU) 2020/687 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards rules for the prevention and control of certain listed diseases (OJ L 174, 3.6.2020, p. 64).
(3) Commission Implementing Decision (EU) 2021/641 of 16 April 2021 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States (OJ L 134, 20.4.2021, p. 166).
(4) Commission Implementing Decision (EU) 2023/9 of 20 December 2022 amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States (OJ L 2, 4.1.2023, p. 34).
ANNEX
‘ANNEX
Part A
Protection zones in the concerned Member States* as referred to in Articles 1 and 2:
Member State: Belgium
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
BE-HPAI(P)-2022-00012 BE-HPAI(P)-2022-00013 |
Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. |
16.1.2023 |
Member State: Czechia
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
Vysočina Region |
||
CZ-HPAI(P)-2022-00017 |
Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491). |
6.1.2023 |
Moravian-Silesian Region |
||
CZ-HPAI(P)-2022-00018 |
Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992); Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. |
19.1.2023 |
Plzeň Region |
||
CZ-HPAI(P)-2022-00019 |
Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301). |
23.1.2023 |
Ústí nad Labem Region |
||
CZ-HPAI(P)-2023-00001 |
Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273). |
25.1.2023 |
Liberec Region |
||
CZ-HPAI(P)-2023-00001 |
Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481). |
25.1.2023 |
Central Bohemian Region |
||
CZ-HPAI(P)-2023-00002 |
Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568); Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota. |
24.1.2023 |
Moravian-Silesian Region |
||
CZ-HPAI(P)-2023-00003 |
Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342); Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická. |
24.1.2023 |
Hradec Králové Region |
||
CZ-HPAI(P)-2023-00004 |
Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707). |
25.1.2023 |
Member State: Denmark
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
DK-HPAI(P)-2022-00007 |
The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 54,8728; E 11,3967 |
17.1.2023 |
DK-HPAI(P)-2022-00008 |
The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 55.7343; E 9.7477 |
27.1.2023 |
Member State: Germany
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
||||||||
MECKLENBURG-VORPOMMERN |
||||||||||
DE-HPAI(P)-2022-00100 |
Landkreis Nordwestmecklenburg 3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:
|
10.1.2023 |
||||||||
NIEDERSACHSEN |
||||||||||
DE-HPAI(P)-2022-00099 |
Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081) Betroffen sind Teile der Gemeinde Garrel. |
12.1.2023 |
||||||||
DE-HPAI(P)-2022-00101 |
Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218) Betroffen sind Teile der Gemeinde Garrel. |
14.1.2023 |
||||||||
DE-HPAI(P)-2022-00103 |
Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481) Betroffen sind Teile der Gemeinden Garrel, Bösel und Friesoythe. |
24.1.2023 |
||||||||
DE-HPAI(P)-2022-00102 |
Landkreis Cuxhaven 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901) Betroffen sind Teile der Gemeinde Geestland. |
21.1.2023 |
||||||||
NORDRHEIN-WESTFALEN |
||||||||||
DE-HPAI(P)-2022-00098 |
Kreis Höxter 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874) Betroffen sind Teile:
|
7.1.2023 |
||||||||
DE-HPAI(NON-P)-2022-01324 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777) Betroffen sind Teile:
|
5.1.2023 |
||||||||
DE-HPAI(NON-P)-2022-01333 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926) Betroffen sind Teile:
|
5.1.2023 |
||||||||
DE-HPAI(NON-P)-2022-01334 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585) Betroffen sind Teile:
|
5.1.2023 |
||||||||
DE-HPAI(NON-P)-2022-01335 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843) Betroffen sind Teile:
|
5.1.2023 |
Member State: Spain
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
ES-HPAI(P)-2022-00038 |
Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 |
13.1.2023 |
Member State: France
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
Département: Côtes-d’Armor (22) |
||
FR-HPAI(P)-2022-01619 |
CANIHUEL HAUT-CORLAY CORLAY PLUSSULIEN SAINT-IGEAUX SAINT-NICOLAS DU PELEM |
24.1.2023 |
Département: Dordogne (24) |
||
FR-HPAI(P)-2022-01481 FR-HPAI(P)-2022-01480 FR-HPAI(P)-2022-01517 FR-HPAI(P)-2022-01558 FR-HPAI(P)-2022-01559 FR-HPAI(P)-2022-01581 |
ARCHIGNAC MARCILLAC SAINT QUENTIN PAULIN SAINT CREPIN ET CARLUCET SAINT GENIES SALIGNAC EYVIGUES |
8.1.2023 |
Département: Gers (32) |
||
FR-HPAI(P)-2022-01605 FR-HPAI(P)-2022-01612 |
AIGNAN BOUZON-GELLENAVE LOUSSOUS-DEBAT SABAZAN POUYDRAGUIN |
18.1.2023 |
Département: Indre (36) |
||
FR-HPAI(NON-P)-2022-00405 |
POULAINES Partie de commune située au Sud de la D960 VALENCAY Partie de commune située au Sud- Est du Nahon VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109 |
6.1.2023 |
Département: Loire-Atlantique (44) |
||
FR-HPAI(P)-2022-01466 FR-HPAI(P)-2022-01591 FR-HPAI(P)-2022-01592 FR-HPAI(P)-2022-01609 FR-HPAI(P)-2022-01616 FR-HPAI(P)-2023-00001 |
VIEILLEVIGNE CORCOUE SUR LORGNE LEGE SAINT LUMINE DE COUTAIS SAINT PHILBERT DE GRAND LIEU LA LIMOUZINIERE PAULX TOUVOIS |
20.1.2023 |
FR-HPAI(P)-2022-01492 FR-HPAI(P)-2022-01497 FR-HPAI(P)-2022-01505 |
LIGNE NORT-SUR-ERDRE PETIT-MARS LES TOUCHES |
2.1.2023 |
FR-HPAI(P)-2022-01554 |
BOUSSAY GETIGNE |
3.1.2023 |
FR-HPAI(P)-2022-01498 |
Andrezé Beaupréau Gesté Jallais La Chapelle-du-Genêt La Jubaudière La Poitevinière Le Pin-en-Mauges Saint-Philbert-en-Mauges Villedieu-la-Blouère La Romagne Le Fief-Sauvin La Renaudière Montfaucon-Montigné Roussay Saint-André-de-la-Marche Saint-Macaire-en-Mauges |
2.1.2023 |
Département: Maine-et-Loire (49) |
||
FR-HPAI(P)-2022-01457 FR-HPAI(P)-2022-01471 FR-HPAI(P)-2022-01472 FR-HPAI(P)-2022-01483 FR-HPAI(P)-2022-01485 FR-HPAI(P)-2022-01486 FR-HPAI(P)-2022-01487 FR-HPAI(P)-2022-01489 FR-HPAI(P)-2022-01496 FR-HPAI(P)-2022-01498 FR-HPAI(P)-2022-01506 FR-HPAI(P)-2022-01511 FR-HPAI(P)-2022-01512 FR-HPAI(P)-2022-01516 FR-HPAI(P)-2022-01518 FR-HPAI(P)-2022-01519 FR-HPAI(P)-2022-01524 FR-HPAI(P)-2022-01458 FR-HPAI(P)-2022-01467 FR-HPAI(P)-2022-01535 FR-HPAI(P)-2022-01545 FR-HPAI(P)-2022-01547 FR-HPAI(P)-2022-01549 FR-HPAI(P)-2022-01548 FR-HPAI(P)-2022-01564 FR-HPAI(P)-2022-01571 FR-HPAI(P)-2022-01573 FR-HPAI(P)-2022-01578 FR-HPAI(P)-2022-01579 FR-HPAI(P)-2022-01580 FR-HPAI(P)-2022-01586 FR-HPAI(P)-2022-01594 FR-HPAI(P)-2022-01603 |
AndrezéB9:B28 Beaupréau Gesté Jallais La Chapelle-du-Genêt La Jubaudière La Poitevinière Le Pin-en-Mauges Saint-Philbert-en-Mauges Villedieu-la-Blouère La Romagne Le Fief-Sauvin La Renaudière Montfaucon-Montigné Roussay Saint-André-de-la-Marche Saint-Macaire-en-Mauges Torfou LES CERQUEUX YZERNAY |
14.1.2023 |
FR-HPAI(P)-2022-01606 |
LOUVAINES NYOISEAU SEGRE’ |
16.1.2023 |
Département: Manche (50) |
||
FR-HPAI(NON-P)-2022-00420 |
HUBERVILLE MONTAIGU LA BRISETTE SAINT CYR SAINT GERMAIN DE TOURNEBUT SAUSSEMESNIL TAMERVILLE VALOGNES |
19.1.2023 |
Département: Nord (59) |
||
FR-HPAI(P)-2022-01423 |
NEUF-BERQUIN STEENWERCK ESTAIRES LE DOULIEU |
5.1.2023 |
FR-HPAI(P)-2022-01434 |
NEUF-BERQUIN STEENWERCK ESTAIRES LE DOULIEU AUBERS HERLIES ILLIES |
8.1.2023 |
Département: Hautes-Pyrénées (65) |
||
FR-HPAI(P)-2022-01598 |
BORDES LHEZ MASCARAS OLEAC-DESSUS OUEILLOUX OZON PEYRAUBE POUMAROUS SINZOS TOURNAY |
14.1.2023 |
Département: Rhône (69) |
||
FR-HPAI(P)-2022-01597 |
L’ARBRESLE SAIN BEL SAVIGNY |
11.1.2023 |
Département: Sarthe (72) |
||
FR-HPAI(P)-2022-01584 |
CHERANCE DANGEUL DOUCELLES MEURCE NOUANS RENE VIVOIN |
8.1.2023 |
Département: Deux – Sèvres (79) |
||
FR-HPAI(P)-2022-01411 FR-HPAI(P)-2022-01415 FR-HPAI(P)-2022-01414 FR-HPAI(P)-2022-01417 FR-HPAI(P)-2022-01430 FR-HPAI(P)-2022-01436 FR-HPAI(P)-2022-01428 FR-HPAI(P)-2022-01447 FR-HPAI(P)-2022-01448 FR-HPAI(P)-2022-01449 FR-HPAI(P)-2022-01477 FR-HPAI(P)-2022-01450 FR-HPAI(P)-2022-01475 FR-HPAI(P)-2022-01474 FR-HPAI(P)-2022-01482 FR-HPAI(P)-2022-01484 FR-HPAI(P)-2022-01473 FR-HPAI(P)-2022-01502 FR-HPAI(P)-2022-01504 FR-HPAI(P)-2022-01515 FR-HPAI(P)-2022-01499 FR-HPAI(P)-2022-01521 FR-HPAI(P)-2022-01522 FR-HPAI(P)-2022-01532 FR-HPAI(P)-2022-01541 FR-HPAI(P)-2022-01534 FR-HPAI(P)-2022-01538 FR-HPAI(P)-2022-01544 FR-HPAI(P)-2022-01532 FR-HPAI(P)-2022-01544 FR-HPAI(P)-2022-01541 FR-HPAI(P)-2022-01538 FR-HPAI(P)-2022-01534 FR-HPAI(P)-2022-01569 FR-HPAI(P)-2022-01587 FR-HPAI(P)-2022-01588 |
L’ABSIE ARGENTONNAY BOISME BRESSUIRE BRETIGNOLLES LE BREUIL-BERNARD LE BUSSEAU CERIZAY CHANTELOUP LA CHAPELLE-SAINT-ETIENNE LA CHAPELLE-SAINT-LAURENT CIRIERES COMBRAND COURLAY GENNETON LARGEASSE MAULEON MONTRAVERS NEUVY-BOUIN NUEIL-LES-AUBIERS LA PETITE-BOISSIERE LE PIN PUGNY SAINT-AMAND-SUR-SEVRE SAINT-ANDRE-SUR-SEVRE SAINT-AUBIN-DU-PLAIN SAINT-PAUL-EN-GATINE SAINT PIERRE DES ECHAUBROGNES TRAYES VAL-EN-VIGNES VERNOUX-EN-GATINE |
19.1.2023 |
Département: Vendée (85) |
||
FR-HPAI(P)-2022-01523 |
GROSBREUIL CHÂTEAU D’OLONNE SAINTE FOY LE GIROUARD GROSBREUIL TALMONT SAINT HILAIRE LES ACHARDS SAINT MATHURIN SAINTE FLAIVE DES LOUPS |
23.1.2023 |
FR-HPAI(P)-2022-01526 |
AUIGNY LES CLOUZEAUX BEAULIEU SOUS LA ROCHE LANDERONDE LA ROCHE SUR YON VENANSAULT |
23.1.2023 |
FR-HPAI(P)-2022-01465 FR-HPAI(P)-2022-01468 FR-HPAI(P)-2022-01439 FR-HPAI(P)-2022-01453 |
CHALLANS LE PERRIER SALLERTAINE SOULLANS APPREMONT COMMEQUIERS LA CHAPELLE PALLAU SAINT PAUL MONT PENIT SAINT CHRISTOPHE DU LIGNERON |
23.1.2023 |
FR-HPAI(P)-2022-01536 |
LES LUCS SUR BOULOGNE MONTREVERD ROCHESERVIERE SAINT PHILBERT DE BOUAINE |
23.1.2023 |
FR-HPAI(P)-2022-01424 FR-HPAI(P)-2022-01426 FR-HPAI(P)-2022-01438 FR-HPAI(P)-2022-01440 FR-HPAI(P)-2022-01441 FR-HPAI(P)-2022-01442 FR-HPAI(P)-2022-01446 FR-HPAI(P)-2022-01451 FR-HPAI(P)-2022-01454 FR-HPAI(P)-2022-01455 FR-HPAI(P)-2022-01456 FR-HPAI(P)-2022-01459 FR-HPAI(P)-2022-01460 FR-HPAI(P)-2022-01461 FR-HPAI(P)-2022-01462 FR-HPAI(P)-2022-01463 FR-HPAI(P)-2022-01464 FR-HPAI(P)-2022-01469 FR-HPAI(P)-2022-01470 FR-HPAI(P)-2022-01478 FR-HPAI(P)-2022-01479 FR-HPAI(P)-2022-01488 FR-HPAI(P)-2022-01490 FR-HPAI(P)-2022-01491 FR-HPAI(P)-2022-01493 FR-HPAI(P)-2022-01494 FR-HPAI(P)-2022-01495 FR-HPAI(P)-2022-01500 FR-HPAI(P)-2022-01503 FR-HPAI(P)-2022-01507 FR-HPAI(P)-2022-01508 FR-HPAI(P)-2022-01509 FR-HPAI(P)-2022-01510 FR-HPAI(P)-2022-01513 FR-HPAI(P)-2022-01514 FR-HPAI(P)-2022-01520 FR-HPAI(P)-2022-01525 FR-HPAI(P)-2022-01527 FR-HPAI(P)-2022-01528 FR-HPAI(P)-2022-01529 FR-HPAI(P)-2022-01530 FR-HPAI(P)-2022-01531 FR-HPAI(P)-2022-01533 FR-HPAI(P)-2022-01537 FR-HPAI(P)-2022-01539 FR-HPAI(P)-2022-01540 FR-HPAI(P)-2022-01542 FR-HPAI(P)-2022-01543 FR-HPAI(P)-2022-01546 FR-HPAI(P)-2022-01551 FR-HPAI(P)-2022-01552 FR-HPAI(P)-2022-01553 FR-HPAI(P)-2022-01555 FR-HPAI(P)-2022-01556 FR-HPAI(P)-2022-01557 FR-HPAI(P)-2022-01560 FR-HPAI(P)-2022-01561 FR-HPAI(P)-2022-01562 FR-HPAI(P)-2022-01563 FR-HPAI(P)-2022-01565 FR-HPAI(P)-2022-01566 FR-HPAI(P)-2022-01567 FR-HPAI(P)-2022-01568 FR-HPAI(P)-2022-01570 FR-HPAI(P)-2022-01572 FR-HPAI(P)-2022-01574 FR-HPAI(P)-2022-01575 FR-HPAI(P)-2022-01576 FR-HPAI(P)-2022-01577 FR-HPAI(P)-2022-01583 FR-HPAI(P)-2022-01585 FR-HPAI(P)-2022-01589 FR-HPAI(P)-2022-01590 FR-HPAI(P)-2022-01593 FR-HPAI(P)-2022-01595 FR-HPAI(P)-2022-01596 FR-HPAI(P)-2022-01599 FR-HPAI(P)-2022-01600 FR-HPAI(P)-2022-01601 FR-HPAI(P)-2022-01602 FR-HPAI(P)-2022-01604 FR-HPAI(P)-2022-01607 FR-HPAI(P)-2022-01608 FR-HPAI(P)-2022-01610 FR-HPAI(P)-2022-01611 FR-HPAI(P)-2022-01613 FR-HPAI(P)-2022-01614 FR-HPAI(P)-2022-01615 FR-HPAI(P)-2022-01618 FR-HPAI(P)-2022-01620 FR-HPAI(P)-2023-00002 FR-HPAI(P)-2023-00003 FR-HPAI(P)-2023-00004 FR-HPAI(P)-2023-00005 FR-HPAI(P)-2023-00006 |
ANTIGNY BAZOGES EN PAILLERS BAZOGES EN PAREDS BEAUREPAIRE BOUFFERE BOURNEZEAU CHANTONNAY CHANVERRIE CHAVAGNES EN PAILLERS CHAVAGNES LES REDOUX CHEFFOIS FOUGERE LA BOISSIERE DE MONT TAIGU LA BRUFFIERE LA CAILLERE SAINT HILAIRE LA CHATAIGNERAIE LA GUYONNIERE LA JAUDONNIERE LA MEILLERAIE TILLAY LA TARDIERE LE BOUPERE LES EPESSES LES HERBIERS LES LANDES GENUSSON MENOMBLET MONSIREIGNE MONTAIGU MONTOURNAIS MORTAGNE SUR SEVRE MOUCHAMPS MOUILLERON SAINT GERMAIN POUZAUGES REAUMUR ROCHETREJOUX SAINT AUBIN DES ORMEAUX SAINT CYR DES GATS SAINT GEORGES DE MONTAIGU SAINT GERMAIN DE PRINCAY SAINT HILAIRE DE LOULAY SAINT HILAIRE LE VOUHIS SAINT LAURENT SUR SEVRE SAINT MALO DU BOIS SAINT MARS LA REORTHE SAINT MARTIN DES NOYERS SAINT MARTINS DES TILLEULS SAINT LMAURICE LE GIRARD SAINT MESMIN SAINT PAUL EN PÄREDS SAINT PIERRE DU CHEMIN SAINT PROUANT SAINT SULPICE EN PAREDS SAINT VINCENT STERLANGES SAINTE CECILE SEVREMONT SIGOURNAIS TALLUD SAINTE GEMME THOUARSAIS BOUILDROUX TIFFAUGES VENDRENNES |
23.1.2023 |
Member State: Italy
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
Region: Veneto |
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IT-HPAI(P)-2022-00054 |
The area of the parts of Veneto Region (contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 |
19.1.2023 |
Member State: Hungary
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
Bács-Kiskun megye |
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HU-HPAI(P)-2022-00215 HU-HPAI(P)-2022-00218 HU-HPAI(P)-2022-00220-00221 HU-HPAI(P)-2022-00223-00224 HU-HPAI(P)-2022-00227-00228 HU-HPAI(P)-2022-00231-00232 HU-HPAI(P)-2022-00252 HU-HPAI(P)-2022-00254 HU-HPAI(P)-2022-00276 HU-HPAI(P)-2022-00282 |
Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
5.1.2023 |
HU-HPAI(P)-2022-00296 |
Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
12.1.2023 |
HU-HPAI(P)-2022-00297 |
Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
9.1.2023 |
HU-HPAI(P)-2023-00002 |
Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
27.1.2023 |
Hajdú-Bihar vármegye |
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HU-HPAI(P)-2022-00298 HU-HPAI(P)-2022-00299 HU-HPAI(P)-2023-00001 |
Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
27.1.2023 |
Member State: the Netherlands
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
Municipality Ronde Venen, province Zuid Holland |
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NL-HPAI(NON-P)-2022-00786 |
Those parts of the municipality Ronde Venen contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 4,85 lat 52,24 |
11.1.2023 |
Member State: Poland
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
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HPAI(P)-2022-00037 PL-HPAI(P)-2022-00038 PL-HPAI(P)-2022-00039 |
W województwie opolskim:
|
5.1.2023 |
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PL-HPAI(P)-2022-00040 |
W województwie kujawsko-pomorskim część gminy Kikół w powiecie lipnowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 52.92452/19.1449 |
6.1.2023 |
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PL-HPAI(P)-2022-00041 |
W województwie warmińsko – mazurskim część gminy Pisz w powiecie piskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.58979/21.84092 |
7.1.2023 |
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PL-HPAI(P)-2022-00042 |
W województwie lubelskim część gmin: Ludwin, Puchaczów w powiecie łęczyńskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.36494/23.00283 |
8.1.2023 |
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PL-HPAI(P)-2022-00043 |
W województwie mazowieckim część gmin: Gostynin, Szczawin Kościelny w powiecie gostynińskim W województwie łódzkim część gminy Strzelce w powiecie kutnowskim zawierające się w promieniu 3 km od współrzędnych GPS: 52.3515/19.4839 |
9.1.2023 |
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PL-HPAI(P)-2022-00044 PL-HPAI(P)-2022-00046 |
W województwie łódzkim, powiat sieradzki:
W województwie wielkopolskim, powiat kaliski:
zawierających się w promieniu 3 km od współrzędnych GPS: 51.6761/18.4844 |
10.1.2023 |
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PL-HPAI(P)-2022-00045 |
W województwie warmińsko – mazurskim część gminy Zalewo w powiecie iławskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.80560/19.64087 |
10.1.2023 |
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PL-HPAI(P)-2022-00047 |
W województwie wielkopolskim:
|
12.1.2023 |
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PL-HPAI(P)-2022-00048 |
W województwie łódzkim:
|
12.1.2023 |
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PL-HPAI(P)-2022-00049 |
W województwie mazowieckim:
zawierająca się w promieniu 3 km od współrzędnych GPS: 52.24032/22.74160 |
12.1.2023 |
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PL-HPAI(P)-2022-00050 |
W województwie wielkopolskim
zawierające się w promieniu 3 km od współrzędnych GPS: 51.51032/18.06508 |
14.1.2023 |
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PL-HPAI(P)-2022-00051 PL-HPAI(P)-2022-00054 |
W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.51201/18.07085 |
15.1.2023 |
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PL-HPAI(P)-2022-00052 PL-HPAI(P)-2022-00053 PL-HPAI(P)-2022-00060 PL-HPAI(P)-2022-00061 PL-HPAI(P)-2022-00067 PL-HPAI(P)-2022-00069 |
W województwie łódzkim powiat zduńskowolski:
W województwie łódzkim powiat łaski:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.56326/19.03881 |
22.1.2023 |
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PL-HPAI(P)-2022-00055 PL-HPAI(P)-2022-00056 HPAI(P)-2023-00002 PL-HPAI(P)-2023-00003 |
W województwie pomorskim w powiecie człuchowskim:
W gminie Człuchów: Barkówko |
25.1.2023 |
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PL-HPAI(P)-2022-00057 |
W województwie łódzkim część gminy Uniejów, W województwie wielkopolskim część gminy Przykona zawierające się w promieniu 3 km od współrzędnych GPS: 51.97360/18.73595 |
16.1.2023 |
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PL-HPAI(P)-2022-00058 |
W województwie łódzkim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.71136/19.82636 |
19.1.2023 |
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PL-HPAI(P)-2022-00059 |
W województwie wielkopolskim części gmin: Gołuchów i Pleszew w powiecie pleszewskim zawierające się w promieniu 3 km od współrzędnych GPS: 51.86127/17.84609 |
20.1.2023 |
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PL-HPAI(P)-2022-00062 |
W województwie wielkopolskim część gmin: Żelazków, Ceków-Kolonia i Mycielin w powiecie kaliskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.851222/18.235528 |
19.1.2023 |
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PL-HPAI(P)-2022-00063 |
W województwie śląskim część gminy Łazy zawierająca się w promieniu 3 km od współrzędnych GPS: 50.42754/19.34959 |
20.1.2023 |
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PL-HPAI(P)-2022-00064 |
W województwie wielkopolskim części gmin: Turek, Przykona, Dobra, Kawęczyn w powiecie tureckim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.96866/18.58093 |
21.1.2023 |
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PL-HPAI(P)-2022-00065 |
W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.5270/18.16422 |
22.1.2023 |
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PL-HPAI(P)-2022-00066 |
W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 52.48160/16.43688 |
22.1.2023 |
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PL-HPAI(P)-2022-00068 |
W województwie dolnośląskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.47256/16.75511 |
21.1.2023 |
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PL-HPAI(P)-2023-00001 |
W województwie wielkopolskim:
zawierające się w promieniu 3km od współrzędnych GPS: 51.93958/17.85476 |
26.1.2023 |
Part B
Surveillance zones in the concerned Member States* as referred to in Articles 1 and 3:
Member State: Belgium
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
BE-HPAI(P)-2022-00012 BE-HPAI(P)-2022-00013 |
Those parts of the municipalities Alveringem, Diksmuide, Houthulst, Ieper, Kortemark, Langemark-Poelkapelle,Lo-Reninge, Poperinge, Staden and Vleteren, extending beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. |
25.1.2023 |
Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. |
17.1.2023 – 25.1.2023 |
Member State: Czechia
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
South Bohemian Region |
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CZ-HPAI(P)-2022-00015 |
Pelejovice (628841); Sedlíkovice u Dolního Bukovska (628867); Drahov (631990); Dunajovice (633828); Dynín (634255); Nítovice (663221); Dolní Slověnice (750727); Horní Slověnice (750735); Hůrky u Lišova (649589); Lužnice (689459); Mazelov (762440); Neplachov (703389); Kolence (706981); Novosedly nad Nežárkou (707007); Smržov u Lomnice nad Lužnicí (686701); Kundratice u Svinů (760897); Sviny (760901); Ševětín (762458); Přeseka (735060); Hamr nad Nežárkou (776122); Veselí nad Lužnicí (780685); Vlkov nad Lužnicí (784061); Zlukov (793361); Žíšov u Veselí nad Lužnicí (780693); Kardašova Řečice (663204) – jižní část s částí obce Cikar ohraničená místní komunikací od východu kú probíhající na jih od komunikace 23 navazující dále na ulici Palackého směrem k jihu mezi rybníky Velká Ochoz a Řečice Popelov po ulici Cikar na západní hranici kú po ulici Řehořinky; Velechvín (668494) – severní část katastru od komunikace 146; Dolní Bukovsko (628824) – východní část katastrálního území, kdy západní hranici od jihu tvoří silnice III. třídy č. 14711, na ní navazující v intravilánu obce ulice Luční a následně ulice Veselská a na ní navazující místní komunikace až po silnici II. třídy č. 147 vedoucí k severní hranici katastrálního území; Kolný (668478) – východní část katarálního území, kdy západní hranici od jihu tvoří od turistického rozcestníku Kolná místní komunikace označená jako žlutá turistická cesta a na ni navazující cyklostezka č. 1054 směrem na severní hranici katastrálního území; Hatín (637513) – západní část katastrálního území, kdy východní hranici od jihu tvoří místní komunikace Strážská (cyklostezka Nežárská) a na ni od rozcestníku Jemčina – zámek krátce na východ navazující Hradecká silnice a následně k severní hranici katastrálního území navazující cyklostezka č. 1170 (místní komunikace Jemčinská a Rudolfovská). |
10.1.2023 |
Bošilec (608572); Lhota u Dynína (634271); Frahelž (686689); Klec (666009); Lomnice nad Lužnicí (686697); Ponědraž (725617); Ponědrážka (725625); Val u Veselí nad Lužnicí (776131); Horusice (644978); Záblatí u Ponědraže (725633). |
2.1.2023 – 10.1.2023 |
|
Central Bohemian Region |
||
CZ-HPAI(P)-2022-00012 CZ-HPAI(P)-2022-00013 CZ-HPAI(P)-2022-00014 CZ-HPAI(P)-2022-00016 |
Babice (600601); Březí u Říčan (613886); Čerčany (619663); Černé Voděrady (620084); Čestlice (623440); Čtyřkoly (624331); Dobřejovice (627640); Hvězdonice (650170); Chocerady (652024); Samechov (652059); Vestec u Chocerad (652067); Vlkovec (652075); Horní Jirčany (658600); Jesenice u Prahy (658618); Osnice (713279); Zdiměřice u Prahy (713287); Jevany (659312); Jílové u Prahy (660094); Kaliště u Ondřejova (662178); Ládví (662445); Těptín (662500); Klokočná (666467); Konojedy (708097); Kostelec u Křížků (670308); Kozmice u Benešova (671851); Krhanice (674362); Libeň u Libeře (682551); Libeř (682560); Louňovice (687359); Lštění (624357); Mrač (700002); Mukařov u Říčan (700321); Srbín (752967); Žernovka (700339); Nespeky (703770); Nupaky (623458); Oplany (708119); Bělčice u Ostředka (716278); Petroupim (719706); Pohoří u Prahy (724904); Poříčí nad Sázavou (726036); Hole u Průhonic (733962); Průhonice (733971); Přestavlky u Čerčan (735191); Dolní Jirčany (736414); Psáry (736422); Pyšely (737054); Zaječice (737071); Babice u Řehenic (744930); Malešín (744972); Kuří u Říčan (677647); Pacov u Říčan (717207); Říčany u Prahy (745456); Říčany-Radošovice (745511); Strašín u Říčan (756237); Voděrádky (745529); Soběhrdy (751537); Žíňany (751553); Strančice (756067); Svojšovice (761478); Struhařov u Mnichovic (757080); Hradec u Stříbrné Skalice (757667); Hradové Střimelice (757675); Kostelní Střimelice (757683); Stříbrná Skalice (757691); Sulice (759431); Světice u Říčan (760391); Svojetice (761176); Tehov u Říčan (765309); Tehovec (765317); Čakovice u Řehenic (744956); Lojovice (779318); Mokřany u Velkých Popovic (779326); Vestec u Prahy (781029); Vodslivy (716308); Vranov u Čerčan (785351); Vranovská Lhota (785369); Všestary u Říčan (787396); Vyžlovka (789046); Hodkovice u Zlatníků (793213); Zlatníky u Prahy (793221); Zvánovice (793795) |
11.1.2023 |
Herink (627666); Hrusice (648655); Lensedly (662186); Štiřín (662496); Čenětice (676543); Křížkový Újezdec (676551); Dolní Lomnice u Kunic (677213); Kunice u Říčan (677230); Všešímy (677256); Mirošovice u Říčan (695475); Božkov u Mnichovic (697532); Mnichovice u Říčan (697541); Myšlín (697559); Modletice u Dobřejovic (627682); Ondřejov u Prahy (711276); Třemblat (770612); Turkovice u Ondřejova (711284); Pětihosty (747491); Petříkov u Velkých Popovic (720411); Radimovice u Velkých Popovic (720429); Chomutovice u Dobřejovic (627674); Popovičky (627704); Kovářovice (737038); Olešky (737470); Radějovice (737488); Jažlovice (745537); Senohraby (747505); Otice u Svojšovic (761460); Předboř u Prahy (734225); Všechromy (787094); Velké Popovice (779342) |
3.1.2023 – 11.1.2023 |
|
CZ-HPAI(P)-2023-00002 |
Břekova Lhota (633569); Dublovice (633577); Chramosty (653667); Líchovy (683825); Zvírotice (793990); Velké Heřmanice (778796); Bolechovice II (798479); Dobrošovice (658626); Jesenice u Sedlčan (658651); Mezné (788180); Kňovice (667153); Plešiště (673536); Hořetice (645133); Krchleby (674427); Křečovice u Neveklova (675547); Nahoruby (701131); Vlkonice u Neveklova (789631); Živohošť (701157); Křepenice (675938); Strnadice (762105); Nalžovice (701491); Nalžovické Podhájí (701505); Kamenice u Nedrahovic (702242); Nedrahovice (702251); Nedrahovické Podhájí (702269); Radeč u Nedrahovic (702277); Bratřejov (702536); Křemenice (702552); Libčice u Nechvalic (702561); Nechvalice (702587); Ředice (744913); Osečany (712701); Velběhy (712728); Počepice (723151); Rovina (742091); Skuhrov u Počepic (723169); Vitín u Počepic (723177); Luhy u Prosenické Lhoty (733326); Prosenická Lhota (733342); Suchdol u Prosenické Lhoty (733351); Příčovy (735833); Radíč (737674); Oříkov (646571); Solopysky u Třebnic (770043); Třebnice (770116); Bolechovice I (626279); Divišovice (626287); Kvasejovice (678104); Měšetice (678139); Nové Dvory u Kvasejovic (678155); Skrýšov u Svatého Jana (760188); Štětkovice (763730); Bezmíř (784435); Minartice (784451); Vojkov u Votic (784486); Martinice u Votic (692051); Šebáňovice (762113); Vrchotovy Janovice (786489); Hrabří (646563); Pořešice (725927); Vápenice u Vysokého Chlumce (788406); Vysoký Chlumec (788414); Vysoká u Kosovy Hory (788198) – vyjma části obce Dohnalova Lhota; Zderadice (792331) – vyjma části obce Zderadice. |
2.2.2023 |
Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568); Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota. |
25.1.2023 – 2.2.2023 |
|
CZ-HPAI(P)-2023-00004 |
Dubečno (666912); Dvořiště (712868); Chroustov (654248); Kamilov (750689); Kněžice u Městce Králové (666921); Malá Strana u Chotěšic (653080); Nouzov u Dymokur (704920); Nová Ves u Chotěšic (653098); Osek (712876); Sloveč (750697); Střihov (750701); Záhornice u Městce Králové (789828). |
3.2.2023 |
Capital City of Prague |
||
CZ-HPAI(P)-2022-00012 CZ-HPAI(P)-2022-00013 CZ-HPAI(P)-2022-00014 CZ-HPAI(P)-2022-00016 |
Benice (602582); Kolovraty (668591); Křeslice (676071); Lipany (668605); Nedvězí u Říčan (702323); Pitkovice (773417); Šeberov (762130); Uhříněves (773425); Újezd u Průhonic (773999) |
11.1.2023 |
Vysočina Region |
||
CZ-HPAI(P)-2022-00017 |
Bratrušín 617008; Bystřice nad Pernštejnem (616958); Dvořiště u Bystřice nad Pernštejnem (616982); Karasín (794970); Kozlov u Lesoňovic (680257); Lesoňovice (680265); Pivonice u Lesoňovic (680273); Vítochov (720747); Dalečín (624426); Hluboké u Dalečína (624471); Veselí u Dalečína (624489); Korouhvice (651613); Ubušín (660264); Kobylnice nad Svratkou (669580); Koroužné (669598); Švařec (669601); Nyklovice (708224); Písečné (720739); Brťoví (733407); Čtyři Dvory (733415); Prosetín u Bystřice nad Pernštejnem (733423); Polom u Sulkovce (759511); Sulkovec (759520); Borovec (763446); Olešnička (763454); Štěpánov nad Svratkou (763462); Vrtěžíř (763471); Ubušínek (759538); Horní Čepí (773522); Unčín (774316); Hrdá Ves (782483); Ždánice u Bystřice nad Pernštejnem (794988). |
15.1.2023 |
Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491). |
7.1.2023- 15.1.2023 |
|
South Moravian Region |
||
CZ-HPAI(P)-2022-00017 |
Crhov u Olešnice (617920); Černovice u Kunštátu (620602); Hodonín u Kunštátu (640409); Horní Poříčí u Letovic (643840); Kněževes (666882); Veselka u Olešnice (666891); Křetín (676179); Křtěnov u Olešnice (676691); Lhota u Olešnice (681202); Louka (687189); Makov (690015); Olešnice na Moravě (710415); Petrov (719765); Prostřední Poříčí (733814); Rozseč nad Kunštátem (742317); Rozsíčka (742368); Sulíkov (759457); Vřesice (759465); Tasovice (765112); Ústup (742376). |
15.1.2023 |
Pardubice Region |
||
CZ-HPAI(P)-2022-00017 |
Bohuňov nad Křetínkou (606391); Bystré u Poličky (616664); Hamry nad Křetínkou (637092); Hartmanice u Poličky (637441); Hlásnice (638927); Jedlová u Poličky (658081); Nedvězí u Poličky (702331); Nedvězíčko (702340); Předměstí (734322); Rohozná u Poličky (740471); Starý Svojanov (755206); Svojanov (761141); Trpín (768740); Vítějeves (782645). |
15.1.2023 |
Moravian-Silesian Region |
||
CZ-HPAI(P)-2022-00018 |
Bordovice (607444); Čeladná (619116); Frýdlant nad Ostravicí (635171); Hájov (636771); Chlebovice (651150); Kopřivnice (669393); Měrkovice (671789); Lhotka u Frýdku-Místku (681407); Lichnov u Nového Jičína (683787); Drnholec nad Lubinou (687961); Větřkovice u Lubiny (687987); Metylovice (693545); Mniší (697664); Myslík (700606); Nová Ves u Frýdlantu nad Ostravicí (705705); Ostravice 1 (715671); Palkovice (717452); Pstruží (736465); Sklenov (748293); Rychaltice (748307); Štramberk (764116); Trojanovice (768499); Veřovice (780367); Vlčovice (783901); Ženklava (796409); Frenštát pod Radhoštěm (634719) – jihozápadní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. |
28.1.2023 |
Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992); Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. |
20.1.2023 – 28.1.2023 |
|
CZ-HPAI(P)-2023-00003 |
Bruzovice (613398); Havířov-město (637556); Bludovice (637696); Prostřední Suchá (637742); Dolní Suchá (637777); Horní Suchá (644404); Horní Bludovice (642401); Prostřední Bludovice (642410); Kaňovice (663051); Karviná-Doly (664103); Lískovec u Frýdku-Místku (684899); Nová Bělá (704946); Oprechtice ve Slezsku (712035); Orlová (712361); Lazy u Orlové (712434); Poruba u Orlové (712493); Horní Lutyně (712531); Moravská Ostrava (713520); Přívoz (713767); Mariánské Hory (713830); Muglinov (714941); Nová Ves u Ostravy (713937); Zábřeh-Hulváky (713970); Vítkovice (714071); Zábřeh (714089); Kunčice nad Ostravicí (714224); Kunčičky (714241); Zábřeh nad Odrou (714305); Hrabová (714534); Hrabůvka (714585); Heřmanice (714691); Michálkovice (714747); Slezská Ostrava (714828); Hrušov (714917); Výškovice u Ostravy (715620); Paskov (718211); Rychvald (744441); Řepiště (745197); Sedliště ve Slezsku (746983); Pitrov (751928); Dolní Soběšovice (751944); Stará Bělá (753661); Václavovice u Frýdku-Místku (776033); Vrbice nad Odrou (785971); Záblatí u Bohumína (789216); Žabeň (794139); Žermanice (796514); Dubina u Ostravy (798894); Dolní Datyně (628905); Horní Datyně (642720) – jižní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Šumbark (637734) – východní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul.Opletalova a ul. U Nádraží; Petřvald u Karviné (720488) – severovýchodní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Vratimov (785601) – jižní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická; Lučina (688371) – západní část katastrálního území, kdy hranici tvoří silnice č.4737; Horní Těrlicko (766577) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko a řeka Stonávka; Dolní Těrlicko (766607) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko; Doubrava u Orlové (631167) – západní část katastrálního území, kdy hranici tvoří silnice vedoucí od čísla popisného 608 přes Doubravský kopec k hasičské zbrojnici a dále ke křižovatce se silnicí č. 47215, silnice č. 47215 a silnice č. 47214. |
2.2.2023 |
Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342); Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická. |
25.1.2023 – 2.2.2023 |
|
Zlín Region |
||
CZ-HPAI(P)-2022-00018 |
Rožnov pod Radhoštěm (742937) – severní část katastrálního území, která je na jihu vymezena zeměpisnou rovnoběžnou linií protínající křižovatku ulic Ostravská a Kročákov. |
28.1.2023 |
Plzeň Region |
||
CZ-HPAI(P)-2022-00019 |
Bezděkov u Damnova (624705); Boněnov (693995); Březí u Tachova (618021); Ctiboř u Tachova (618039); Částkov u Tachova (618560); Čečkovice (607321); Černošín (620408); Damnov (624713); Dolní Jadruž (629201); Dolní Kramolín (652199); Dolní Plezom (716405); Dolní Víska (680281); Doly u Boru (607339); Horní Jadruž (652288); Horní Plezom (716413); Hostíčkov (694002); Chodová Planá (652211); Chodský Újezd (652296); Jemnice u Tisové (767204); Kořen (680311); Klíčov (667668); Křínov (721255); Kříženec (721263); Kumpolec (767212); Kurojedy (677604); Kyjov u Zadního Chodova (789577); Lažany u Černošína (620424); Lhota u Tachova (715964); Malý Rapotín (764922); Michalovy Hory (694011); Neblažov (652300); Nahý Újezdec (701246); Olbramov (709824); Oldřichov u Tachova (764949); Ostrov u Tachova (715972); Ošelín (716430); Otín u Plané (721271); Pavlovice nad Mží (718521); Pernolec (618586); Planá u Mariánských Lázní (721280); Stan u Lestkova (680338); Staré Sedliště (754668); Svahy (759856); Štokov (652318); Tachov (764914); Tisová u Tachova (767221); Trnová u Tachova (767239); Třebel (620467); Velká Ves u Damnova (624721); Velký Rapotín (618594); Vítkov u Tachova (764833); Vížka (759864); Vysoké Jamné (680354); Výškov u Chodové Plané (652237); Záhoří u Černošína (620475); Zliv nad Mží (759872). |
1.2.2023 |
Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301). |
24.1.2023 – 1.2.2023 |
|
Ústí nad Labem Region |
||
CZ-HPAI(P)-2023-00001 |
Benešov nad Ploučnicí (602451); Blankartice (638633); Brložec (627283); Česká Kamenice (621285); Dobrná (627291); Dolní Habartice (629049); Dolní Kamenice (621293); Fojtovice u Heřmanova (638641); Františkov nad Ploučnicí (634603); Heřmanov (638650); Horní Habartice (642916); Horní Kamenice (621315); Janská (657204); Kamenická Nová Víska (780600); Kerhartice (664791); Loučky u Verneřic (780103); Malá Veleň (690392); Markvartice u Děčína (691780); Merboltice (693111); Oldřichov nad Ploučnicí (634620); Ovesná (602469); Stará Oleška (649554); Valkeřice (776629); Verneřice (780146); Veselé (780618). |
3.2.2023 |
Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273). |
26.1.2023 – 3.2.2023 |
|
Liberec Region |
||
CZ-HPAI(P)-2023-00001 |
Častolovice u České Lípy (621609); Dolní Libchava (621544); Dubice u České Lípy (621528); Manušice (691542); Horní Libchava (643319); Kamenický Šenov (662640); Prácheň (732770); Kozly u České Lípy (671819); Janovice u Kravař (657034); Rané (674192); Nový Oldřichov (707830); Okrouhlá u Nového Boru (709573); Dolní Prysk (734039); Horní Prysk (734047); Skalice u České Lípy (747904; Slunečná u České Lípy (750760); Jezvé (757306); Stráž u České Lípy (757314); Stružnice (757322); Stvolínecké Petrovice (758647); Volfartická Nová Ves (784893); Heřmanice u Žandova (638579); Valteřice u Žandova (776653); Velká Javorská (778397). |
3.2.2023 |
Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481). |
26.1.2023 – 3.2.2023 |
|
Hradec Králové Region |
||
CZ-HPAI(P)-2023-00004 |
Bartoušov u Jičíněvsi (659631); Běchary (601462); Bílsko u Kopidlna (772658); Budčeves (615188); Butoves (771767); Červeněves (750913); Dolany u Chyjic (655422); Drahoraz (631809); Hlušice (639923); Hlušičky (639931); Hradíšťko (796484); Hrobičany (746312); Hubálov (771775); Cholenice (652334); Chomutice (652423); Chomutičky (652431); Chotělice (653021); Chyjice (655431); Janovice u Vinar (782157); Jičíněves (659649); Keteň (631817); Kopidlno (669296); Kostelec u Jičíněvsi (659657); Kovač (669016); Kozojídky u Vinar (782165); Křičov (750921); Labouň (678813); Liběšice (623474); Loučná Hora (750930); Milíčeves (749842); Mlýnec u Kopidlna (697371); Nečas (615196); Nemyčeves (703273); Nevratice (754765); Ohnišťany (709280); Pševes (631825); Sekeřice (797685); Skochovice (748331); Skřeněř (754927); Skřivany (748960); Slatiny (749851); Sloupno nad Cidlinou (750671); Smidarská Lhota (782173); Smidary (750948); Staré Místo (723754); Staré Smrkovice (754773); Starý Bydžov (754943); Stříbrnice v Čechách (757713); Třtěnice (771147); Tuř (771791); Údrnická Lhota (772674); Únětice (772682); Velešice (746339); Vesec u Jičína (778141); Veselská Lhota (788341); Vinary u Smidar (782181); Vitiněves (782912); Vlhošť (796492); Vrbice nad Cidlinou (785954); Vršce (786608); Vysoké Veselí (788350); Žeretice (796506); Židovice (796832); Žitětín (659665). |
3.2.2023 |
Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707). |
26.1.2023 – 3.2.2023 |
Member State: Denmark
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
DK-HPAI(P)-2022-00007 |
The parts of Lolland municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N N 54,8728; E 11,3967 |
26.1.2023 |
The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N N 54,8728; E 11,3967 |
18.1.2023 – 26.1.2023 |
|
DK-HPAI(P)-2022-00008 |
The parts of Hedensted, Horsens and Vejle municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N 55.7343; E 9.7477 |
5.2.2023 |
The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 55.7343; E 9.7477 |
28.1.2023 – 5.2.2023 |
Member State: Germany
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
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BRANDENBURG |
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DE-HPAI(NON-P)-2022-01306 DE-HPAI(NON-P)-2022-01323 |
Landkreis Prignitz beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der Kreisgrenze in Richtung Norden, Westen und dann in Richtung Süden folgend bis zur Verbindungsstraße zwischen Heiligengrabe und Wilmersdorf (Alt Wittstocker Weg), dem Alt Wittstocker Weg in Richtung Nordwesten folgend bis Wilmersdorf, in Wilmersdorf an der Dorfstraße Wilmersdorf entlang in Richtung Neu Krüssow – vom Ortsausgang Wilmersdorf an der K 7052 bis zur Kreuzung mit der Kreisstraße 7019, in Richtung Südwesten dieser nach Alt Krüssow folgend, der K 7019 durch Alt Krüssow in Richtung Beveringen folgend, hier entlang der Dorfstraße Beveringen bis zum Kreuzungspunkt Wegemühle an der Freyensteiner Chaussee, der Freyensteiner Chaussee folgend bis zur Kreuzung Zur Hainholzmühle, der Straße Zur Hainholzmühle folgend bis zur Straße Am Stadion, der Straße Am Stadion folgend bis zur Wegkreuzung Hainholzweg, ab hier der Straße Zum Stadion folgend bis zur Meyenburger Chaussee, ab hier der Straße Zum Stadion dann dem Heidbergweg folgend bis zur Meyenburger Chaussee, der Meyenburger Chaussee in Richtung Südwesten folgend bis zum Preddöhler Weg, dem Preddöhler Weg nach Norden folgend bis zur B 103, hier entlang der B 103 in Richtung Westen bis zur Kreuzung mit der L 111, entlang der L 111, Triglitz durchquerend bis zur Kreuzung mit der K 7025, der K 7025 in Richtung Laaske folgend, Laaske durchquerend bis Lockstädt, Lockstädt durchquerend bis Gülitz, Gülitz durchquerend in Richtung Schönholz bis zur L 13, der L 13 in Richtung Nordosten folgend bis zur K 7041, dieser entlang, Burow durchquerend, bis Pirow, Pirow durchquerend, der K 7041 weiter entlang bis zur Kreuzung mit der L 10, der L 10 folgend in Richtung Norden bis zur Kreisgrenze zum Landkreis Ludwigslust-Parchim, der Kreisgrenze folgend in Richtung Nordosten bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim Landkreis Ostprignitz-Ruppin beginnend am nördlichsten Punkt der Gemarkung Freyenstein an der Kreisgrenze zum Landkreis Prignitz, dem Fluss „Dosse“ entlang der Landesgrenze zu Mecklenburg-Vorpommern in südöstlicher Richtung bis zum Grabower Weg folgend, dem Grabower Weg folgend bis zur Ortschaft Wulfersdorf, von dort in gedachter Linie über die Kirche in die Dorfstraße und weiter in den Blesendorfer Weg mündend, den Blesendorfer Weg in südwestlicher Richtung folgend, dabei den Tetschendorfer Damm, den Tetschendorfer Weg und die Ganzower Straße kreuzend bis in die Ortschaft Blesendorf, in der Ortschaft Blesendorf der Blesendorfer Dorfstraße folgend, weiter in südwestlicher Richtung bis zur Kreisgrenze zum Landkreis Prignitz |
6.1.2023 |
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DE-HPAI(NON-P)-2022-01306 |
Landkreis Prignitz beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der B 103, der Kreisgrenze in Richtung Osten und Südosten folgend bis zur L 154, der L 154 in Richtung Halenbeck folgend bis Halenbeck, in Halenbeck entlang der Pritzwalker Straße bis zur L 155, der L 155 in Richtung Brügge folgend bis Brügge, in Brügge entlang der Hauptstraße in Richtung Brügge Ausbau, Brügge Ausbau durchquerend bis zur Kreuzung mit der B 103, der B 103 in Richtung Norden folgend bis zum Ausgangspunkt an der Kreisgrenze zum Landkreis Ludwigslust-Parchim |
24.12.2022 -6.1.2023 |
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DE-HPAI(NON-P)-2022-01323 |
Landkreis Prignitz beginnend an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der L 14, Jännersdorf einschließend, in Richtung Südosten folgend bis zum Fluss Stepenitz. dem Lauf der Stepenitz in Richtung Südwesten und Süden folgend bis zum Durchlass Weitgendorfer Chaussee, der Weitgendorfer Chaussee folgend bis zur L 13, der L 13 nach Westen über die Autobahn 24 folgend, dann weiter in Richtung Südwesten bis Putlitz Kreuzung Meyenburger Chaussee – Philippshof, der Straße Philippshof in Richtung Westen bis zur Parchimer Chaussee folgend, der Parchimer Chaussee, übergehend in die L 111 in Richtung Nordwesten, die A 24 überquerend, bis zur Kreisgrenze folgend, der Kreisgrenze in Richtung Westen, später in Richtung Norden, folgend bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim |
29.12.2022 – 6.1.2023 |
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HESSEN |
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DE-HPAI(NON-P)-2022-01333 |
Landkreis Marburg-Biedenkopf 10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029 50.989926 Betroffen sind Teile der Gemeinden Biedenkopf, Breidenbach |
7.1.2023 |
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DE-HPAI(NON-P)-2022-01324 |
Landkreis Marburg-Biedenkopf 3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.407272/50.928777 Betroffen sind Teile der Gemeinden Biedenkopf und Breidenbach |
4.1.2023 – 13.1.2023 |
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DE-HPAI(NON-P)-2022-01351 |
Landkreis Waldeck-Frankenberg 10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.899840 51.153197 Betroffen sind Teile der Gemeinden Lichtenfels, Vöhl, Korbach, Waldeck, Edertal, Bad Wildungen, Haina, Frankenau, Frankenberg (Eder) |
13.1.2023 |
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DE-HPAI(NON-P)-2022-01333 |
Landkreis Waldeck-Frankenberg 10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029/50.989926 Betroffen sind Teile der Gemeinde Hatzfeld (Eder) |
7.1.2023 |
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DE-HPAI(NON-P)-2022-01334 |
Landkreis Waldeck-Frankenberg 10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.512425 51.093585 Betroffen sind Teile der Gemeinden Hatzfeld (Eder), Battenberg (Eder), Allendorf (Eder), Bromskirchen) |
7.1.2023 |
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DE-HPAI(NON-P)-2022-01351 |
Landkreis Waldeck-Frankenberg 3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.899840 51.153197 Betroffen sind Teile der Gemeinden Vöhl, Frankenau |
5.1.2023 -13.1.2023 |
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DE-HPAI(NON-P)-2022-01334 |
Landkreis Waldeck-Frankenberg 3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.512425 51.093585 Betroffen sind Teile der Gemeinden Bromskirchen, Battenberg (Eder) |
4.1.2023 – 13.1.2023 |
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DE-HPAI(P)-2022-00098 |
Landkreis Kassel 10 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 9.247534 51.624874 Betroffen sind Teile der Gemeinden Trendelburg und Liebenau |
16.1.2023 |
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MECKLENBURG-VORPOMMERN |
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DE-HPAI(NON-P)-2022-01323 |
Landkreis Ludwigslust-Parchim 10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen sind im Landkreis Ludwigslust Parchim die Gemeinde Ganzlin mit den Orten und Ortsteilen: Klein Dammerow, die Gemeinde Gehlsbach mit den Orten und Ortsteilen: Ausbau Darß, Darß, Quaßlin, Quaßlin Hof, Quaßliner Mühle, Wahlstorf, die Gemeinde Kreien mit den Orten und Ortsteilen: Wilsen, die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Griebow, Jarchow, Leppin, Malow, Malower Mühle, Marnitz, Mentin, Mooster, Suckow, die Gemeinde Siggelkow mit den Orten und Ortsteilen: Groß Pankow, Klein Pankow, Redlin. |
6.1.2023 |
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DE-HPAI(NON-P)-2022-01323 |
Landkreis Ludwigslust-Parchim 3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen ist die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Drenkow |
28.12.2022 – 6.1.2023 |
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DE-HPAI(P)-2022-00100 |
Landkreis Nordwestmecklenburg 10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:
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19.1.2023 |
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NIEDERSACHSEN |
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DE-HPAI(P)-2022-00099 |
Landkreis Cloppenburg 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081) Betroffen sind Teile der Gemeinden Bösel, Emstek, Garrel, Großenkneten, Molbergen, Wardenburg und der Städte Cloppenburg und Friesoythe. |
21.1.2023 |
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Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081) Betroffen sind Teile der Gemeinde Garrel. |
12.1.2023 -21.1.2023 |
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DE-HPAI(P)-2022-00101 |
Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218) Betroffen sind Teile der Gemeinde Garrel. |
15.1.2023 – 23.1.2023 |
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Landkreis Cloppenburg 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218) Betroffen sind Teile der Gemeinden Bösel, Emstek, Garrel, Großenkneten, Molbergen, Wardenburg und der Städte Cloppenburg und Friesoythe. |
23.1.2023 |
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DE-HPAI(P)-2022-00103 |
Landkreis Cloppenburg 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481) Betroffen sind Teile der Gemeinden Garrel, Bösel und Friesoythe. |
25.1.2023 – 2.2.2023 |
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Landkreis Cloppenburg 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481) Betroffen sind Teile der Gemeinden Garrel, Bösel, Friesoythe, Molbergen, Stadt Cloppenburg, Emstek und Großenkneten. |
2.2.2023 |
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DE-HPAI(P)-2022-00102 |
Landkreis Cuxhaven 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901) Betroffen sind Teile der Gemeinde Geestland. |
22.1.2023 – 30.1.2023 |
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Landkreis Cuxhaven 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901) Betroffen sind Teile der Gemeinde Geestland. |
30.1.2023 |
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DE-HPAI(NON-P)-2022-01325 |
Landkreis Rotenburg (Wümme) 10 km Radius um den Ausbruchsbetrieb GPS-Koordinaten 9.263337/53.143515 Betroffen sind Teile der Gemeinden Reeßum, Horstedt, Rotenburg (Wümme), Bötersen, Hassendorf, Sottrum, Zeven, Bülstedt, Elsdorf, Gyhum, Scheeßel, Ahausen, Hellwege, Ottersberg und Vorwerk |
11.1.2023 |
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Landkreis Rotenburg (Wümme) 3 km Radius um den Ausbruchsbetrieb GPS-Koordinaten 9.263337/53.143515 Betroffen sind Teile der Gemeinden Reeßum, Horstedt, Rotenburg (Wümme), Bötersen, Hassendorf und Sottrum |
3.1.2023-11.1.2023 |
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NORDRHEIN-WESTFALEN |
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DE-HPAI(P)-2022-00098 |
Kreis Höxter 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874) Betroffen sind Teile:
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8.1.2023 - 16.1.2023 |
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Kreis Höxter 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874) Betroffen sind Teile:
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16.1.2023 |
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DE-HPAI(P)-2022-00097 |
Kreis Kleve 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 6.300396/51.727608) Betroffen sind Teile:
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2.1.2023 - 10.1.2023 |
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Kreis Kleve 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 6.300396/51.727608) Betroffen sind Teile:
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10.1.2023 |
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DE-HPAI(NON-P)-2022-01343 |
Kreis Lippe 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.959862/52.008142) Betroffen sind Teile:
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29.12.2022 - 6.1.2023 |
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Kreis Lippe 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.959862/52.008142) Betroffen sind Teile:
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6.1.2023 |
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DE-HPAI(NON-P)-2022-01324 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777) Betroffen sind Teile:
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6.1.2023 - 14.1.2023 |
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Kreis Siegen-Wittgenstein 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777) Betroffen sind Teile:
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14.1.2023 |
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DE-HPAI(NON-P)-2022-01333 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926) Betroffen sind Teile:
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6.1.2023 - 14.1.2023 |
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Kreis Siegen-Wittgenstein 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926) Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388. Betroffen sind Teile:
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14.1.2023 |
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DE-HPAI(NON-P)-2022-01334 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585) Betroffen sind Teile:
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6.1.2023 - 14.1.2023 |
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Kreis Siegen-Wittgenstein 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585) Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388. Betroffen sind Teile:
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14.1.2023 |
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DE-HPAI(NON-P)-2022-01335 |
Kreis Siegen-Wittgenstein 3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843) Betroffen sind Teile:
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6.1.2023 - 14.1.2023 |
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Kreis Siegen-Wittgenstein 10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843) Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388. Betroffen sind Teile:
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14.1.2023 |
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THÜRINGEN |
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DE-HPAI(P)-2022-00095 |
Stadt Jena: Ammerbach, Burgau (bei Jena an der Saale), Closewitz, Drackendorf, Ernst-Abbe-Siedlung, Forsthaus (Jena), Göschwitz, Ilmnitz, Jena (An der Saale), Jena (Ost), Jenaprießnitz, Kunitz, Laasan, Leutra, Lichtenhain (Jena), Lobeda (bei Jena an der Saale), Lobeda Ost, Lobeda West, Löbstedt, Maua, Münchenroda, Neuwöllnitz, Siedlung Sonnenblick (Jena), Untermühle (bei Jena), Vorwerk Cospoth, Wenigenjena, Winzerla (bei Jena an der Saale), Wogau, Wöllnitz, Ziegenhain (bei Jena an der Saale), Zwätzen |
6.1.2023 |
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Landkreis Saale-Holzland: Bucha (bei Jena), Coppanz, Mühle Bucha, Nennsdorf, Oßmaritz, Pösen, Schorba, Hainichen (bei Jena), Stiebritz; Striebritz, Altengönna, Lehesten (bei Jena), Nerckewitz, Obermühle (Nerckewitz), Rödigen, Untermühle (Nerckewitz), Neuengönna, Porstendorf (bei Jena), Zimmern (bei Apolda) |
6.1.2023 |
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Landkreis Weimarer Land Apolda, Herressen, Nauendorf, Oberndorf (bei Apolda), Oberroßla, Rödigsdorf, Schöten, Sulzbach, Utenbach, Niedersynderstedt, Döbritschen, Vollradisroda, Frankendorf, Großschwabhausen, Hammerstedt, Kapellendorf, Kleinschwabhausen, Lehnstedt, Göttern, Magdala, Maina, Ottstedt (bei Magdala), Mellingen, Umpferstedt, Schwabsdorf, Wiegendorf, Hermstedt, Kösnitz, Stobra, Wormstedt, Niederroßla, Oßmannstedt, Ulrichshalben |
6.1.2023 |
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Stadt Weimar Süßenborn, Taubach, |
6.1.2023 |
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Stadt Jena Cospeda, Isserstedt, Krippendorf, Lützenroda, Remderoda, Vierzehnheiligen |
29.12.2022-6.1.2023 |
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Landkreis Weimarer Land: Großromstedt, Kleinromstedt, Hohlstedt, Kötschau |
29.12.2022-6.1.2023 |
Member State: Spain
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
ES-HPAI(P)-2022-00038 |
Those parts in the province of Valladolid of the comarca of Tordesillas beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 |
22.1.2023 |
Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 |
14.1.2023 -22.1.2023 |
Member State: France
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
Département: Côtes-d’Armor (22) |
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FR-HPAI(P)-2022-01619 |
CANIHUEL HAUT-CORLAY CORLAY PLUSSULIEN SAINT-IGEAUX SAINT-NICOLAS DU PELEM SAINT-GILLES-PLIGEAUX KERPERT SAINTE-TREPHINE SAINT-MAYEUX CAUREL BON REPOS SUR BLAVET PLOUNEVEZ-QUINTIN LANRIVAIN LE VIEUX-BOURG SAINT-BIHY LA HARMOYE SAINT-MARTIN-DES-PRES SAINT-GILLES-VIEUX-MARCHE |
2.2.2023 |
CANIHUEL HAUT-CORLAY CORLAY PLUSSULIEN SAINT-IGEAUX SAINT-NICOLAS DU PELEM |
25.1.2023 -2.2.2023 |
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Département: Dordogne (24) |
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FR-HPAI(P)-2022-01481 FR-HPAI(P)-2022-01480 FR-HPAI(P)-2022-01517 FR-HPAI(P)-2022-01558 FR-HPAI(P)-2022-01559 FR-HPAI(P)-2022-01581 |
VALOJOULX LA DORNAC NADAILLAC SAINT-VINCENT-LE-PALUEL PRATS6DE-CARLUX BORREZE MARQUAY SAINT-AMAND-DE-COLY PROISSANS SAINT-ANDRE-D’ALLAS SARLAT-LA-CANEDA SIMEYROLS TAMNIES AUBAS MONTIGNAC JAYAC LA CASSAGNE LA CHAPELLE-AUBAREIL COLY ORLIAGUET SAINTE-NATHALENE SALIGNAC-EYVIGUES MARCILLAC SAINT QUENTIN |
17.1.2023 |
ARCHIGNAC MARCILLAC SAINT QUENTIN PAULIN SAINT CREPIN ET CARLUCET SAINT GENIES SALIGNAC EYVIGUES |
9.1.2023 – 17.1.2023 |
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Département: Gers (32) |
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FR-HPAI(P)-2022-01605 FR-HPAI(P)-2022-01612 |
AVERON-BERGELLE BEAUMARCHES BETOUS CAHUZAC-SUR-ADOUR CASTELNAVET CASTILLON-DEBATS COULOUME-MONDEBAT CRAVENCERES DEMU ESPAS FUSTEROUAU GALIAX GAZAX-ET-BACCARISSE GOUX IZOTGES LASSERADE LOUBEDAT LOUSLITGES LUPIAC MARGOUET-MEYMES PEYRUSSE-VIEILLE PLAISANCE PRECHAC-SUR-ADOUR SAINT-MARTIN-D’ARMAGNAC SAINT-PIERRE-D’AUBEZIES SARRAGACHIES SEAILLES SION SORBETS TASQUE TERMES-D’ARMAGNAC URGOSSE |
27.1.2023 |
AIGNAN BOUZON-GELLENAVE LOUSSOUS-DEBAT SABAZAN POUYDRAGUIN |
19.1.2023 – 27.1.2023 |
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Département: Indre (36) |
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FR-HPAI(NON-P)-2022-00405 |
AIZE BAGNEUX Partie de commune située à l’Ouest de la D25 BAUDRES BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A BUXEUIL FONTGUENAND Partie de commune située au Sud de la D52 GUILLY LANGE POULAINES Partie de commune située au Nord de D960 ROUVRES LES BOIS SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25 SEMBLECAY Partie de commune située au Sud de D25 VALENCAY Partie de commune située au Nord-Ouest du Nahon VAL-FOUZON VEUIL VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109 |
16.1.2023 |
POULAINES Partie de commune située au Sud de la D960 VALENCAY Partie de commune située au Sud- Est du Nahon VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109 |
7.1.2023 – 16.1.2023 |
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Département: Landes (40) |
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FR-HPAI(NON-P)-2022-00391 FR-HPAI(NON-P)-2022-00395 |
AZUR CASTETS LEON LINXE MAGESCQ MESSANGES MOLIETS-ET-MAA VIELLE-SAINT-GIRONS |
6.1.2023 |
LEON SAINT-MICHEL-ESCALUS |
29.12.2023 – 6.1.2023 |
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Département: Loire-Atlantique (44) |
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FR-HPAI(P)-2022-01492 FR-HPAI(P)-2022-01497 FR-HPAI(P)-2022-01505 |
CASSON LE CELLIER COUFFE HERIC JOUE-SUR-ERDRE MESANGER MOUZEIL NORT-SUR-ERDRE RIAILLE SAFFRE SAINT-MARS-DU-DESERT SUCE-SUR-ERDRE TEILLE TRANS-SUR-ERDRE |
11.1.2023 |
LIGNE NORT-SUR-ERDRE PETIT-MARS LES TOUCHES |
3.1.2023- 11.1.2023 |
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FR-HPAI(P)-2022-01466 FR-HPAI(P)-2022-01591 FR-HPAI(P)-2022-01592 FR-HPAI(P)-2022-01609 FR-HPAI(P)-2022-01616 FR-HPAI(P)-2023-00001 |
LA PLANCHE REMOUILLE MONTBERT AIGREFEUILLE SAINT LUMINE DE CLISSON LA CHEVROLIERE CORCOUE SUR LORGNE GENESTON LA LIMOUZINIERE MACHECOUL SAINT MEME LA MARNE SAINT MARS DE COUTAIS PAULX SAINT COLOMBAN SAINT PHILBERT DE GRAND LIEU SAINT ETIENNE DE MER MORTE SAINT HILAIRE DE CLISSON |
29.1.2023 |
VIEILLEVIGNE CORCOUE SUR LORGNE LEGE SAINT LUMINE DE COUTAIS SAINT PHILBERT DE GRAND LIEU LA LIMOUZINIERE PAULX TOUVOIS |
21.1.2023 – 29.1.2023 |
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FR-HPAI(P)-2022-01498 |
Bégrolles-en-Mauges Chanteloup-les-Bois Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Cholet Cléré-sur-Layon La Plaine La Séguinière La Tessouale Le May-sur-Evre Le Puy-Saint-Bonnet Les Cerqueux-sous-Passavant Nueil-sur-Layon En entier En entier Chaudron-en-Mauges La Boissière-sur-Evre La Chaussaire La Salle-et-Chapelle-Aubry Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Nuaillé Passavant-sur-Layon Saint-Christophe-du-Bois Saint-Léger-sous-Cholet Le Longeron Saint-Crespin-sur-Moine Saint-Germain-sur-Moine Tillières Somloire Toutlemonde Trémentines |
11.1.2023 |
Andrezé Beaupréau Gesté Jallais La Chapelle-du-Genêt La Jubaudière La Poitevinière Le Pin-en-Mauges Saint-Philbert-en-Mauges Villedieu-la-Blouère La Romagne Le Fief-Sauvin La Renaudière Montfaucon-Montigné Roussay Saint-André-de-la-Marche Saint-Macaire-en-Mauges |
3.1.2023 – 11.1.2023 |
|
FR-HPAI(P)-2022-01504 |
LA BOISSIERE-DU-DORE LA REGRIPPIERE LA REMAUDIERE |
7.1.2023 |
FR-HPAI(P)-2022-01554 |
CLISSON GORGES MOUZILLON SAINT HILAIRE DE CLISSON VALLETS |
12.1.2023 |
BOUSSAY GETIGNE |
4.1.2023 – 12.1.2023 |
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Departement: Maine-et-Loire (49) |
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FR-HPAI(P)-2022-01457 FR-HPAI(P)-2022-01471 FR-HPAI(P)-2022-01472 FR-HPAI(P)-2022-01483 FR-HPAI(P)-2022-01485 FR-HPAI(P)-2022-01486 FR-HPAI(P)-2022-01487 FR-HPAI(P)-2022-01489 FR-HPAI(P)-2022-01496 FR-HPAI(P)-2022-01498 FR-HPAI(P)-2022-01506 FR-HPAI(P)-2022-01511 FR-HPAI(P)-2022-01512 FR-HPAI(P)-2022-01516 FR-HPAI(P)-2022-01518 FR-HPAI(P)-2022-01519 FR-HPAI(P)-2022-01524 FR-HPAI(P)-2022-01458 FR-HPAI(P)-2022-01467 FR-HPAI(P)-2022-01535 FR-HPAI(P)-2022-01545 FR-HPAI(P)-2022-01547 FR-HPAI(P)-2022-01549 FR-HPAI(P)-2022-01548 FR-HPAI(P)-2022-01564 FR-HPAI(P)-2022-01571 FR-HPAI(P)-2022-01573 FR-HPAI(P)-2022-01578 FR-HPAI(P)-2022-01579 FR-HPAI(P)-2022-01580 FR-HPAI(P)-2022-01586 FR-HPAI(P)-2022-01594 FR-HPAI(P)-2022-01603 |
Bégrolles-en-Mauges Chanteloup-les-Bois Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Chemillé-en-Anjou Cholet Cléré-sur-Layon La Plaine La Séguinière La Tessouale Le May-sur-Evre Le Puy-Saint-Bonnet Les Cerqueux-sous-Passavant Nueil-sur-Layon En entier En entier Chaudron-en-Mauges La Boissière-sur-Evre La Chaussaire La Salle-et-Chapelle-Aubry Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Montrevault-sur-Evre Nuaillé Passavant-sur-Layon Saint-Christophe-du-Bois Saint-Léger-sous-Cholet Le Longeron Saint-Crespin-sur-Moine Saint-Germain-sur-Moine Tillières Somloire Toutlemonde Trémentines |
23.1.2023 |
ANDREZÉ BEAUPRÉAU GESTÉ JALLAIS LA CHAPELLE-DU-GENÊT LA JUBAUDIÈRE LA POITEVINIÈRE LE PIN-EN-MAUGES SAINT-PHILBERT-EN-MAUGES VILLEDIEU-LA-BLOUÈRE LA ROMAGNE LE FIEF-SAUVIN LA RENAUDIÈRE MONTFAUCON-MONTIGNÉ ROUSSAY SAINT-ANDRÉ-DE-LA-MARCHE SAINT-MACAIRE-EN-MAUGES TORFOU |
15.1.2023 – 23.1.2023 |
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FR-HPAI(P)-2022-01606 |
BOUILLE MENARD CHAZE SUR ARGOS GENE VERN D ANJOU LION D’ANGERS AVIRE LE BOURG D’IRE LA CHAPELLE SUR OUDON CHATELAIS LA FERRIERE DE FLEE L"HOTELLERIE DE FLEE LOUVAINES MARANS MONTGUILLON NOYANT LA GRAVOYERE NYOISEAU SAINTE GEMMES D’ANDIGNE SAINT MARTIN DU BOIS SAINT SAUVEUR DE FLEE |
25.1.2023 |
LOUVAINES NYOISEAU SEGRE’ |
17.1.2023 – 23.1.2023 |
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Departement: Manche (50) |
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FR-HPAI(NON-P)-2022-00420 |
AUMEVILLE LESTRE BRILLEVAST BRIX CHERBOURG EN COTENTIN COLOMBY CRASVILLE DIGOSVILLE ECAUSSEVILLE EMONDEVILLE EROUDEVILLE FLOTTEMANVILLE FONTENAY SUR MER FRESVILLE GOLLEVILLE GONNEVILLE LE THEIL HAUTTEVILLE BOCAGE HEMEVEZ HUBERVILLE JOGANVILLE L’ETANG BERTRAND LE HAM LE MESNIL AU VAL LE VAST LESTRE LIEUSAINT MAGNEVILLE MONTAIGU LA BRISETTE MONTEBOURG MORSALINES MORVILLE NEGREVILLE OCTEVILLE L’AVENEL ORGLANDES OZEVILLE QUETTEHOU QUINEVILLE ROCHEVILLE SAINT CYR SAINT FLOXEL SAINT GERMAIN DE TOURNEBUT SAINT JOSEPH SAINT MARTIN D’AUDOUVILLE SAUSSEMESNIL SORTOSVILLE SOTTEVAST TEMERVILLE TEURTHEVILLE BOCAGE URVILLE VALOGNES VAUDREVILLE VIDECOSVILLE YVETOT BOCAGE |
28.1.2023 |
HUBERVILLE MONTAIGU LA BRISETTE SAINT CYR SAINT GERMAIN DE TOURNEBUT SAUSSEMESNIL TAMERVILLE VALOGNES |
20.1.2023 – 28.1.2023 |
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Departement: Morbihan (56) |
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FR-HPAI(P)-2022-01422 FR-HPAI(P)-2022-01435 FR-HPAI(P)-2022-01443 FR-HPAI(P)-2022-01444 FR-HPAI(P)-2022-01445 |
BIGNAN – Commune entière BILLIO – Commune entière BULEON – Commune entière CREDIN – Partie de la commune à l’ouest de la D11 jusqu’à Bellevue puis au sud de la route allant de Bellevue à Le Pont du redressement CRUGUEL – Commune entière GUEGON -Partie de la commune au sud de la N24 GUEHENNO – Commune entière EVELLYS – Partie de la commune à l’ouest de la D767 jusqu’à Siviac puis au nord-ouest de la route allant à Naizin puis au nord de la D203 JOSSELIN – Commune entière KERFOURN – Partie de la commmune au sud de la route allant de Le Guéric à Le Lindreu LA CROIX HELLEAN – Commune entière LANOUEE – Partie de la commune à l’est de la rivière de l’Oust jusqu’à Pomeleuc puis au nord de la D155 jusqu’à la Ville Hervieux puis au nord de la 764 jusqu’à la N24 LANTILLAC – Commune entière LES FORGES – Partie de la commune à l’ouest de la D778 LOCMINE – Commune entière MOREAC – Partie de la commune à l’ouest de la D767 jusqu’à Porh Legal puis au sud de la D181 jusqu’à Keranna puis au sud de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut MOUSTOIR-AC – Partie de la commune au nord de la route allant de Plumelin à Moustoir-Ac puis au nord de la D318 et à l’ouest de la D767 PLEUGRIFFET – Commune entière PLUMELIAU-BIEUZY – Partie de la commune au sud de la D203 et à l’est de la route allant du bourg à Talhouet Avalec en passant par Kerjegu et Beau Soleil PLUMELIN – Partie de la commune au nord de la D117 jusqu’à Kerfourchec puis à l’est de la route allant à Moustoir-Ac RADENAC – Commune entière REGUINY – Partie de la commune au nord de la D203 jusqu’à Le Pont Saint Fiacre SAINT-ALLOUESTRE – Commune entière |
7.1.2023 |
EVELLYS -Partie de la commune à l’est de la D767 jusqu’à Siviac puis à l’est de la route allant à Naizin puis au sud de la D203 MOREAC – Partie de la commune à l’est de la D767 jusqu’à Porh Legal puis au nord de la D181 jusqu’à Keranna puis au nord de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut REGUINY – Partie de la commune au sud de la D203 jusqu’à Le Pont Saint Fiacre RADENAC -Partie de la commune à l’ouest de la D11 BULEON – Partie de la commune au nord de la N24 GUEGON – Partie de la commune au nord de la N24 LANOUEE – Partie de la commune à l’ouest de la rivière de l’Oust jusqu’à Pomeleuc puis au sud de la D155 jusqu’à la Ville Hervieux puis au sud de la 764 jusqu’à la N24 LANTILLAC – Commune entière PLEUGRIFFET – Partie de la commune au sud de la D117 |
30.12.2022 – 7.1.2023 |
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Département: Nord (59) |
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FR-HPAI(P)-2022-01423 |
BAILLEUL ERQUINGHEM-LYS LA GORGUE MERRIS MERVILLE METEREN NIEPPE STRAZEELE VIEUX-BERQUIN |
15.1.2023 |
NEUF-BERQUIN STEENWERCK ESTAIRES LE DOULIEU |
7.1.2023 – 15.1.2023 |
|
FR-HPAI(P)-2022-01434 |
ALLENES-LES-MARAIS ANNOEULLIN BAILLEUL BAUVIN BEAUCAMPS-LIGNY BOIS-GRENIER DON ERQUINGHEM-LE-SEC ERQUINGHEM-LYS ESCOBECQUES FOURNES-EN-WEPPES FROMELLES HALLENNE-LES-HAUBOURDIN HANTAY LA BASSEE LA GORGUE LE MAISNIL MARQUILLIES MERRIS MERVILLE METEREN NIEPPE PROVIN RADINGHEM-EN-WEPPES SAINGHIN-EN-WEPPES SALOME STRAZEELE VIEUX-BERQUIN WAVRIN WICRES |
17.1.2023 |
NEUF-BERQUIN STEENWERCK ESTAIRES LE DOULIEU AUBERS HERLIES ILLIES |
9.1.2023 – 17.1.2023 |
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Département: Hautes-Pyrénées (65) |
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FR-HPAI(P)-2022-01598 |
ALLIER ANGOS ANTIST ARTIGUEMY AUBAREDE AUREILHAN BARBAZAN-DEBAT BARBAZAN-DESSUS BEGOLE BERNAC-DEBAT BERNAC-DESSUS BERNADETS-DESSUS BONNEFONT BONNEMAZON BOULIN BUGARD BURG CABANAC CAHARET CALAVANTE CASTELVIEILH CASTERA-LANUSSE CASTILLON CHELLE-SPOU CIEUTAT CLARAC COUSSAN FRECHOU-FRECHET GONEZ GOUDON GOURGUE HITTE HOURC LANESPEDE LANSAC LASLADES LESPOUEY LIZOS LUC LUTILHOUS MARQUERIE MAUVEZIN MERILHEU MONTASTRUC MONTGAILLARD MONTIGNAC MOULEDOUS ORIEUX ORIGNAC PERE PEYRIGUERE POUYASTRUC RICAUD SALLES-ADOUR SARROUILLES SEMEAC SERE-RUSTAING SOUES SOUYEAUX THUY VIELLE-ADOUR |
23.1.2023 |
BORDES LHEZ MASCARAS OLEAC-DESSUS OUEILLOUX OZON PEYRAUBE POUMAROUS SINZOS TOURNAY |
15.1.2023 – 23.1.2023 |
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Département: Rhône (69) |
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FR-HPAI(P)-2022-01597 |
ANCY BAGNOLS BELMONT-D’AZERGUES BESSENAY BIBOST BULLY EVEUX BRULLIOLES BRUSSIEU BULLY CHARNAY CHATILLON CHAZAY-D’AZERGUES CHESSY CHEVINAY CIVRIEUX-D’AZERGUES COURZIEU DAREIZE DOMMARTIN EVEUX FLEURIEUX-SUR-L’ARBRESLE GREZIEU-LA-VARENNE LEGNY LENTILLY LOZANNE MARCY-L’ETOILE MONTROTTIER MORANCE LES OLMES POLLIONNAY PONTCHARRA-SUR-TURDINE SARCEY SOURCIEUX-LES-MINES SAINTE-CONSORCE SAINT-FORGEUX SAINT-GERMAIN-NUELLES SAINT-JEAN-DES-VIGNES SAINT-JULIEN-SUR-BIBOST SAINT-LOUP SAINT-PIERRE-LA-PALUD SAINT-ROMAIN-DE-POPEY SAINT-VERAND LA TOUR-DE-SALVAGNY VAUGNERAY |
20.1.2023 |
L’ARBRESLE SAIN BEL SAVIGNY |
12.1.2023 – 20.1.2023 |
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Département: Saône-et-Loire (71) |
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BANTANGES BAUDRIERES HUILLY SUR SEILLE JOUVENCON LA CHAPELLE NAUDE LA CHAPELLE THECLE L’ABERGEMENT SAINTE COLOMBE LESSARD EN BRASSE LOISY LOUHANS MENETREUIL ORMES RANCY SAINT CHRISTOPHE EN BRESSE SAINT ETIENNE EN BRESSE SAINT GERMAIN DU PLAIN SAINT USUGE SIMANDRE SIMARD SORNAY THUREY TRONCHY VERISSEY VINCELLES |
6.1.2023 |
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BRANGES JUIF LA FRETTE MONTRET SAINT ANDRE EN BRASSE SAINT VINCENT EN BRASSE SAVIGNY SUR SEILLE |
29.12.2022 – 6.1.2023 |
Département: Sarthe (72) |
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FR-HPAI(P)-2022-01584 |
ASSE LE RIBOUL BALLON SAINT MARS BEAUMONT SUR SARTHE CHERANCE CONGE-SUR-ORNE COURGAINS DANGEUL FRESNAY-SUR-SARTHE GRANDCHAMP JUILLE LOUVIGNY LUCE-SOUS-BALLON MARESCHE MAROLLES-LES-BRAULTS LES MEES MEZIERE-SOUS-PONTHOUIN MOITRON-SUR-SARTHE MONHOUDOU MONTBIZOT PIACE RENE ROUESSE-FONTAINE SAINT-AIGNAN SAINT-CHRISTOPHE-DU-JAMBET SAINT-MARCEAU SAOSNES TEILLE THOIGNE THOIREE-SOUS-CONTENSOR VIVOIN |
18.1.2023 |
CHERANCE DANGEUL DOUCELLES MEURCE NOUANS RENE VIVOIN |
9.1.2023 – 18.1.2023 |
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Département: Deux-Sèvres (79) |
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FR-HPAI(P)-2022-01411 FR-HPAI(P)-2022-01415 FR-HPAI(P)-2022-01414 FR-HPAI(P)-2022-01417 FR-HPAI(P)-2022-01430 FR-HPAI(P)-2022-01436 FR-HPAI(P)-2022-01428 FR-HPAI(P)-2022-01447 FR-HPAI(P)-2022-01448 FR-HPAI(P)-2022-01449 FR-HPAI(P)-2022-01477 FR-HPAI(P)-2022-01450 FR-HPAI(P)-2022-01475 FR-HPAI(P)-2022-01474 FR-HPAI(P)-2022-01482 FR-HPAI(P)-2022-01484 FR-HPAI(P)-2022-01473 FR-HPAI(P)-2022-01502 FR-HPAI(P)-2022-01504 FR-HPAI(P)-2022-01515 FR-HPAI(P)-2022-01499 FR-HPAI(P)-2022-01521 FR-HPAI(P)-2022-01522 FR-HPAI(P)-2022-01532 FR-HPAI(P)-2022-01541 FR-HPAI(P)-2022-01534 FR-HPAI(P)-2022-01538 FR-HPAI(P)-2022-01544 FR-HPAI(P)-2022-01541 FR-HPAI(P)-2022-01538 FR-HPAI(P)-2022-01534 FR-HPAI(P)-2022-01569 FR-HPAI(P)-2022-01587 FR-HPAI(P)-2022-01588 |
ADILLY AMAILLOUX ARDIN ARGENTON-L’EGLISE BECELEUF LE BEUGNON BOUILLE-LORETZ LA CHAPELLE-THIREUIL CHICHE CLESSÉ COULONGES-SUR-L’AUTIZE COULONGES-THOUARSAIS FAYE-L’ABESSE FÉNERY FENIOUX LA FORÊT-SUR-SÈVRE GEAY LUCHE-THOUARSAIS MAUZE-THOUARSAIS MONCOUTANT MOUTIERS-SOUS-CHANTEMERLE POUGNE-HÉRISSON PUIHARDY SAINT-AUBIN-LE-CLOUD SAINT-GERMAIN-DE-LONGUE-CHAUME SAINT-JOUIN-DE-MILLY SAINT-LAURS SAINT-MAIXENT-DE-BEUGNE SAINT-MAURICE-ETUSSON SAINT-POMPAIN SCILLÉ SECONDIGNY VILLIERS-EN-PLAINE VOULMENTIN |
28.1.2023 |
L’ABSIE ARGENTONNAY BOISME BRESSUIRE BRETIGNOLLES LE BREUIL-BERNARD LE BUSSEAU CERIZAY CHANTELOUP LA CHAPELLE-SAINT-ETIENNE LA CHAPELLE-SAINT-LAURENT CIRIERES COMBRAND COURLAY GENNETON LARGEASSE MAULEON MONTRAVERS NEUVY-BOUIN NUEIL-LES-AUBIERS LA PETITE-BOISSIERE LE PIN PUGNY SAINT-AMAND-SUR-SEVRE SAINT-ANDRE-SUR-SEVRE SAINT-AUBIN-DU-PLAIN SAINT-PAUL-EN-GATINE SAINT PIERRE DES ECHAUBROGNES TRAYES VAL-EN-VIGNES VERNOUX-EN-GATINE |
20.1.2023 – 28.1.2023 |
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FR-HPAI(P)-2022-01476 FR-HPAI(P)-2022-01501 |
AIFFRES AIGONNAY BEAUSSAIS-VITRE CELLES-SUR-BELLE CHAURAY LA CRECHE FORS LES FOSSES FRESSINES GRANZAY-GRIPT JUSCORPS MARIGNY NIORT PERIGNE PRAILLES SAINTE-NEOMAYE SAINT-MEDARD SAINT-ROMANS-DES-CHAMPS SAINT-ROMANS-LES-MELLE SAINT-SYMPHORIEN SECONDIGNE-SUR-BELLE VOUILLE |
6.1.2023 |
BRULAIN MOUGON-THORIGNE PRAHECQ SAINTE-BLANDINE SAINT-MARTIN-DE-BERNEGOUE |
29.12.2022- 6.1.2023 |
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Département: Vendée (85) |
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FR-HPAI(P)-2022-01424 FR-HPAI(P)-2022-01426 FR-HPAI(P)-2022-01438 FR-HPAI(P)-2022-01440 FR-HPAI(P)-2022-01441 FR-HPAI(P)-2022-01442 FR-HPAI(P)-2022-01446 FR-HPAI(P)-2022-01451 FR-HPAI(P)-2022-01454 FR-HPAI(P)-2022-01455 FR-HPAI(P)-2022-01456 FR-HPAI(P)-2022-01459 FR-HPAI(P)-2022-01460 FR-HPAI(P)-2022-01461 FR-HPAI(P)-2022-01462 FR-HPAI(P)-2022-01463 FR-HPAI(P)-2022-01464 FR-HPAI(P)-2022-01469 FR-HPAI(P)-2022-01470 FR-HPAI(P)-2022-01478 FR-HPAI(P)-2022-01479 FR-HPAI(P)-2022-01488 FR-HPAI(P)-2022-01490 FR-HPAI(P)-2022-01491 FR-HPAI(P)-2022-01493 FR-HPAI(P)-2022-01494 FR-HPAI(P)-2022-01495 FR-HPAI(P)-2022-01500 FR-HPAI(P)-2022-01503 FR-HPAI(P)-2022-01507 FR-HPAI(P)-2022-01508 FR-HPAI(P)-2022-01509 FR-HPAI(P)-2022-01510 FR-HPAI(P)-2022-01513 FR-HPAI(P)-2022-01514 FR-HPAI(P)-2022-01520 FR-HPAI(P)-2022-01525 FR-HPAI(P)-2022-01527 FR-HPAI(P)-2022-01528 FR-HPAI(P)-2022-01529 FR-HPAI(P)-2022-01530 FR-HPAI(P)-2022-01531 FR-HPAI(P)-2022-01533 FR-HPAI(P)-2022-01537 FR-HPAI(P)-2022-01539 FR-HPAI(P)-2022-01540 FR-HPAI(P)-2022-01542 FR-HPAI(P)-2022-01543 FR-HPAI(P)-2022-01546 FR-HPAI(P)-2022-01551 FR-HPAI(P)-2022-01552 FR-HPAI(P)-2022-01553 FR-HPAI(P)-2022-01555 FR-HPAI(P)-2022-01556 FR-HPAI(P)-2022-01557 FR-HPAI(P)-2022-01583 FR-HPAI(P)-2022-01585 FR-HPAI(P)-2022-01589 FR-HPAI(P)-2022-01590 FR-HPAI(P)-2022-01593 FR-HPAI(P)-2022-01595 FR-HPAI(P)-2022-01596 FR-HPAI(P)-2022-01599 FR-HPAI(P)-2022-01600 FR-HPAI(P)-2022-01601 FR-HPAI(P)-2022-01602 FR-HPAI(P)-2022-01604 FR-HPAI(P)-2022-01607 FR-HPAI(P)-2022-01608 FR-HPAI(P)-2022-01610 FR-HPAI(P)-2022-01611 FR-HPAI(P)-2022-01613 FR-HPAI(P)-2022-01614 FR-HPAI(P)-2022-01615 FR-HPAI(P)-2022-01618 FR-HPAI(P)-2022-01620 FR-HPAI(P)-2023-00002 FR-HPAI(P)-2023-00003 FR-HPAI(P)-2023-00004 FR-HPAI(P)-2023-00005 FR-HPAI(P)-2023-00006 |
SAINT HILAIRE DES LOGES au sud de la D745 FOUSSAIS PAYRE a l’ouest de la D49 FAYMOREAU MARILLET ANTIGNY BOURNEAU CEZAIS FONTENAY-LE-COMTE L’ORBRIE LA CHATAIGNERAIE LA TARDIERE LOGE-FOUGEREUSE MARSAIS-SAINTE-RADEGONDE SAINT-MARTIN-DE-FRAIGNEAU SAINT-MAURICE-DES-NOUES SAINT-PIERRE-DU-CHEMIN SERIGNE PISSOTTE MARVENT NIEUL-SUR-L’AUTISTE PUY-DE-SERRE SAINT-HILAIRE-DE-VOUST VOUVANT SAINT-MICHEL-LE-CLOUCQ XANTON-CHASSENON SAINT HILAIRE DES LOGES au nord de la D745 FOUSSAIS PAYRE à l’est de la D49 BREUIL-BARRET LA CHAPELLE-AUX-LYS LOGE-FOUGEREUSE SAINT-HILAIRE-DE-VOUST BAZOGES-EN-PAILLERS BEAUREPAIRE BESSAY BOURNEZEAU au nord de la D948 et de la D949B CHAILLE-LES-MARAIS CHAMPAGNE-LES-MARAIS CHANTONNAY à l’ouest de la D137 CHÂTEAU-GUIBERT à l’est de la D746 CHAUCHE à l’ouest de l’A83 CHAVAGNES-EN-PAILLERS au nord de la D6 CORPE DOMPIERRE-SUR-YON ESSARTS EN BOCAGE FOUGERE LA BOISSIERE-DE-MONTAIGU au sud de la D23 et D72 LA CHAIZE-LE-VICOMTE au sud de la D948 LA COPECHAGNIERE LA FERRIERE LA MERLATIERE LA RABATELIERE LA REORTHE LA ROCHE-SUR-YON à l’est de la D746 et D763 LES BROUZILS LES HERBIERS au nord de la D160 et à l’ouest de la D23 LES LANDES-GENUSSON au sud de la D72 et D755 MAREUIL-SUR-LAY-DISSAIS à l’est de la D746 MESNARD-LA-BAROTIERE MOUTIERS-SUR-LE-LAY au sud de la D19 RIVES-DE-L’YON à l’est de la D746 SAINT-ANDRE-GOULE-D’OIE au sud de l’A87 SAINTE-CECILE SAINTE-HERMINE SAINTE-PEXINE au sud de la D19 SAINT-FULGENT à l’est de l’A87 SAINT-GEORGES-DE-MONTAIGU SAINT-HILAIRE-LE-VOUHIS SAINT-JEAN-DE-BEUGNE SAINT-JUIRE-CHAMPGILLON SAINT-MARTIN-DES-NOYERS à l’est de la D7 THORIGNY LES MAGNILS-REIGNIERS LUCON MOUZEUIL-SAINT-MARTIN NALLIERS PUYRAVAULT SAINT-AUBIN-LA-PLAINE SAINTE-GEMME-LA-PLAINE SAINTE-RADEGONDE-DES6NOYERS SAINTE-ETIENNE-DE6BRILLOUET TRIAIZE VENDRENNES BOURNEZEAU au sud de la D498 et de la D949B LES PINEAUX MOUTIERS-SUR-LE-LAY SAINTE-PEXINE au nord de la D19 SAINT-MARTIN-DES-NOYERS à l’ouest de la D7 LA CHAIZE-LE-VICOME au nord de la D948 LA FERRIERE au sud de la D160 CHAUCHE à l’est de l’A83 CHAVAGNES-EN-PAILLERS au sud de la D6 SAINT-ANDRE-GOULE-D’OIE au nord de l’A87 SAINT-FULGENT à l’ouest de l’A87 BREM-SUR-MER BRETIGNOLLES-SUR-MER COEX GIVRAND LA CHAIZE-GIRAUD LA CHAPELLE-HERMIER L’AIUGUILLON-SUR-VIE LES ACHARDS L’ILE-D’OLONNE MARTINET OLONNE-SUR-MER SAINTE-FOY SAINT-GEORGES-DES-POINTINDOUX SAINT-JULIEN-DES-LANDES SAINT-MATHURIN SAINT-REVEREND BREM-SUR-MER LANDEVIEILLE SAINT-JULIEN-DES-LANDES VAIRE |
2.2.2023 |
Département: Vienne (86) |
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FR-HPAI(P)-2022-01449 |
LATILLE MARIGNY-CHEMEREAU AYRON LA CHAPELLE-MONTREUIL CELLE-LEVESCAULT CLOUE CHIRE-EN-MONTREUIL CHALANDRAY VOUILLE QUINCAY BERUGES MARCAY LUSIGNAN SAINT-SAUVANT COULOMBIERS CHERVES MONTREUIL-BONNIN |
6.1.2022 |
Member State: Italy
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
Region: Veneto |
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IT-HPAI(P)-2022-00054 |
The area of the parts of Veneto Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 |
28.1.2023 |
The area of the parts of Veneto Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 |
20.1.2023 – 28.1.2023 |
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Region: Lombardia |
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IT-HPAI(P)-2022-00051 |
The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887 |
8.1.2023 |
The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887 |
31.12. 2022 –8.1.2023 |
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IT-HPAI(P)-2022-00053 |
The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713 |
11.1.2023 |
The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713 |
3.1.2023-11.1.2023 |
Member State: Hungary
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
Bács-Kiskun, Békés és Csongrád-Csanád megye |
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HU-HPAI(P)-2022-00211-00295 HU-HPAI(P)-2022-00211-00297 |
Ágasegyháza, Bácsalmás, Bácsszőlős, Balotaszállás, Bócsa, Borota, Bugac, Bugacpusztaháza, Csengőd, Csikéria, Csólyospálos, Felsőszentiván, Fülöpjakab, Gátér, Harkakötöny, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú, Kelebia, Kéleshalom, Kiskőrös, Kiskunfélegyháza, Kiskunhalas, Kiskunmajsa, Kisszállás, Kömpöc, Kunfehértó, Kunszállás, Mátételke, Mélykút, Móricgát, Orgovány, Páhi, Pálmonostora, Petőfiszállás, Pirtó, Soltvadkert, Szank, Tabdi, Tataháza, Tázlár, Tiszaalpár, Tompa, Városföld, Zsana, Békéssámson, Csanádapáca, Kardoskút, Kaszaper, Mezőhegyes, Mezőkovácsháza, Nagybánhegyes, Orosháza, Pusztaföldvár, Tótkomlós, Végegyháza, Algyő, Ambrózfalva, Árpádhalom, Baks, Balástya, Bordány, Csanytelek, Csengele, Csongrád, Derekegyház, Dóc, Domaszék, Fábiánsebestyén, Felgyő, Forráskút, Hódmezővásárhely, Kistelek, Mártély, Mindszent, Nagyér, Nagymágocs, Nagytőke, Ópusztaszer, Öttömös, Pusztamérges, Pusztaszer, Ruzsa, Sándorfalva, Szatymaz, Szeged, Szegvár, Székkutas, Szentes, Tömörkény, Üllés, Zákányszék és Zsombó települések védőkörzeten kívül eső teljes közigazgatási területe. Kecskemét település közigazgatási területének a 46.686318 és a 19.661755, valamint a 46.695600 és a 19.681280 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül eső területe. Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe. Borota, Imrehegy és Kéleshalom települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe. |
18.1.2023 |
HU-HPAI(P)-2022-00297 |
Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
10.1.2023 – 18.1.2023 |
HU-HPAI(P)-2022-00211-00296 |
Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. |
21.1.2023 |
Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
13.1.2023 – 21.1.2023 |
|
HU-HPAI(P)-2023-00002 |
Borota, Császártöltés, Drágszél, Dusnok, Érsekhalma, Hajós, Homokhegy, Imrehegy, Kecel, Kéleshalom, Miske, Nemesnádudvar, Öregcsertő települések közigazgatási területének a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. |
5.2.2023 |
Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
28.1.2023 – 5.2.2023 |
|
HU-HPAI(P)-2022-00215 HU-HPAI(P)-2022-00218 HU-HPAI(P)-2022-00220-00221 HU-HPAI(P)-2022-00223-00224 HU-HPAI(P)-2022-00227-00228 HU-HPAI(P)-2022-00231-00232 HU-HPAI(P)-2022-00252 HU-HPAI(P)-2022-00254 HU-HPAI(P)-2022-00276 HU-HPAI(P)-2022-00282 |
Bócsa és Bugac, Bugacpusztaháza, Kaskantyú, Orgovány, Szank és Tázlár települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, valamint a 46.619942 és 19.448554 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
6.1.2023 – 18.1.2023 |
HU-HPAI(P)-2022-00211 HU-HPAI(P)-2022-00216 HU-HPAI(P)-2022-00219 HU-HPAI(P)-2022-00225 HU-HPAI(P)-2022-00285 HU-HPAI(P)-2022-00290 |
Bugac, Bugacpusztaháza, Fülöpjakab, Jakabszállás, Móricgát és Szank települések közigazgatási területeinek a 46.67844 és 19.65301 és a 46.679183 és a 19.663134, 46.686318 és a 19.661755, a 46.695600 és a 19.681280, a 46.625636 és a 19.653214, a 46.631749 és a 19.677088 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
31.12.2022 – 15.1.2023 |
HU-HPAI(P)-2022-00212 HU-HPAI(P)-2022-00217 HU-HPAI(P)-2022-00226 HU-HPAI(P)-2022-00229-00230 HU-HPAI(P)-2022-00233-00245 HU-HPAI(P)-2022-00247-00251 HU-HPAI(P)-2022-00256 HU-HPAI(P)-2022-00258-00265 HU-HPAI(P)-2022-00270-00275 HU-HPAI(P)-2022-00277-00281 HU-HPAI(P)-2022-00283-00284 HU-HPAI(P)-2022-00286-00287 HU-HPAI(P)-2022-00289 HU-HPAI(P)-2022-00293 HU-HPAI(P)-2022-00295 |
Csólyospálos, Harkakötöny, Jászszentlászló, Kiskunhalas, Kiskunmajsa, Kömpöc, Móricgát, Pálmonostora, Petőfiszállás, Szank és Zsana települések közigazgatási területeinek a 46.489980 és a 19.772640, a 46.544237 és a 19.741665, a 46.569793 és a 19.692088, a 46.494360 és a 19.781250, a 46.517887 és a 19.678431, a 46.465166 és a 19.753716, a 46.540082 és a 19.646619, 46.457070 és a 19.620880, a 46.491690 és a 19.689880, a 46.559267 és a 19.683815, a 46.457070 és a 19.620880, 46.511456 és a 19.726186, a 46.493138 és a 19.690420, a 46.485781 és a 19.676447, a 46.499678 és a 19.687294, a 46.484707 és a 19.693469, a 46.537062 és a 19.727489, a 46.520024 és a 19.725265, a 46.532441 és a 19.644402, a 46.545107 és a 19.702540, a 46.543879 és a 19.700779, a 46.556750 és a 19.783380, a 46.460140 és a 19.480575, a 46.469155 és a 19.769960, a 46.525178 és a 19.618940, a 46.566283 és a 19.627354, a 46.497336 és a 19.775280, 19.862000, a 46.449825 és a 19.874751, a 46.442671 és a 19.844208, a 46.442530 és a 19.847300, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, a 46.446674 és a 19.842729, a 46.432070 és a 19.844230, a 46.417660 és a 19.855820, a 46.279380 és a 19.344527, a 46.448694 és a 19.835750, a 46.546400 és a 19.789500, a 46.451724 és a 19.878076, a 46.460471 és a 19.829871, a 46.438902 és a 19.604347, a 46.444126 és a 19.851216, a 46.516127 és a 19.639443, a 46.497473 és a 19.648627, a 46.499154 és a 19.656645, a 46.565080 és a 19.626590, a 46.425183 és a 19.557660, a 46.524556 és a 19.632469, a 46.520633 és a 19.639630, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
1.1.2023 -15.1.2023 |
HU-HPAI(P)-2022-00215 HU-HPAI(P)-2022-00218 HU-HPAI(P)-2022-00220-00221 HU-HPAI(P)-2022-00223-00224 HU-HPAI(P)-2022-00227-00228 HU-HPAI(P)-2022-00231-00232 HU-HPAI(P)-2022-00252 HU-HPAI(P)-2022-00254 HU-HPAI(P)-2022-00276 HU-HPAI(P)-2022-00282 HU-HPAI(P)-2022-00296 |
Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
7.1.2023 – 15.1.2023 |
HU-HPAI(P)-2022-00246 |
Kispáhi és Orgovány települések közigazgatási területeinek a 46.735284 és a 19.458263 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
16.12.2022 – 15.1.2023 |
HU-HPAI(P)-2022-00257 |
Kiskunhalas település közigazgatási területének a 46.460140 és a 19.480575 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
22.12.2022 – 15.1.2023 |
HU-HPAI(P)-2022-00267 |
Kiskunfélegyháza, Pálmonostora és Petőfiszállás települések közigazgatási területeinek a 46.633607 és a 19.891596 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
24.12.2022 – 15.1.2023 |
HU-HPAI(P)-2022-00268 |
Jánoshalma és Mélykút települések közigazgatási területeinek a 46.279380 és a 19.344527 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
26.12.2022 – 15.1.2023 |
HU-HPAI(P)-2022-00291 |
Bácsalmás, Bácsszőlős és Mélykút települések közigazgatási területeinek a 46.181634 és a 19.389784 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
2.1.2023 – 15.1.2023 |
HU-HPAI(P)-2022-00292 |
Kisszállás település közigazgatási területének a 46.276290 és a 19.530357 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
1.1.2023 -15.1.2023 |
HU-HPAI(P)-2022-00297 |
Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
6.1.2023 – 15.1.2023 |
HU-HPAI(P)-2022-00214 HU-HPAI(P)-2022-00222 HU-HPAI(P)-2022-00288 |
Nagymágocs és Szentes települések közigazgatási területének 46.647079 és a 20.325001, valamint a 46.664455 és a 20.294252, valamint a 46.608922 és a 20.406042 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
29.12.2022 -15.1.2023 |
HU-HPAI(P)-2022-00229 HU-HPAI(P)-2022-00236 HU-HPAI(P)-2022-00243 HU-HPAI(P)-2022-00255- 00256 HU-HPAI(P)-2022-00260 HU-HPAI(P)-2022-00265-00266 HU-HPAI(P)-2022-00271-00274 HU-HPAI(P)-2022-00279 HU-HPAI(P)-2022-00283 HU-HPAI(P)-2022-00286 |
Balástya, Bordány, Csengele, Forráskút, Kistelek és Üllés települések közigazgatási területének a 46.494360 és a 19.781250, a 46.556750 és a 19.783380, valamint a 46.497336 és a 19.775280, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.546400 és a 19.789500, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300, 46.387300 és a 19.862000, a 46.359048 és a 19.888786, a 46.449825 és a 19.874751, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, valamint a 46.451724 és a 19.878076 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
1.1.2023 -15.1.2023 |
HU-HPAI(P)-2022-00294 |
Balástya, Kistelek és Ópusztaszer települések közigazgatási területének a 46.474248 és a19.988948 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
3.1.2023 – 15.1.2023 |
HU-HPAI(P)-2022-00269 |
Kaszaper és Tótkomlós települések közigazgatási területeinek a 46.437833 és a 20.778503 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
22.12.2022 -15.1.2023 |
Hajdú-Bihar vármegye |
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HU-HPAI(P)-2022-00298 HU-HPAI(P)-2022-00299 HU-HPAI(P)-2023-00001 |
Hajdúszoboszló, Hortobágy, Kaba, Nádudvar, Nagyhegyes és Püspökladány települések közigazgatási területének a a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. |
5.2.2023 |
HU-HPAI(P)-2022-00298 HU-HPAI(P)-2022-00299 HU-HPAI(P)-2023-00001 |
Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. |
28.1.2023 – 5.2.2023 |
Member State: the Netherlands
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
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Municipality Ronde Venen, province Zuid Holland |
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Bewakingszone (10 kilometer) Mijdrecht
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20.1.2023 |
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Those parts of the municipality Ronde Venen contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 4,85 lat 52,24. |
12.1.2023 – 20.1.2023 |
Member State: Poland
ADIS reference number of the outbreak |
Area comprising: |
Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
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PL-HPAI(P)-2022-00037 PL-HPAI(P)-2022-00038 PL-HPAI(P)-2022-00039 |
W województwie opolskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664 |
14.1.2023 |
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zawierające się w promieniu 3 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664 |
6.1.2023 – 14.1.2023 |
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PL-HPAI(P)-2022-00040 |
W województwie kujawsko-pomorskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 52.92452/19.1449 |
15.1.2023 |
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W województwie kujawsko-pomorskim część gminy Kikół w powiecie lipnowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 52.92452/19.1449 |
7.1.2023- 15.1.2023 |
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PL-HPAI(P)-2022-00041 |
W województwie warmińsko – mazurskim część gmin: Pisz, Biała Piska, Ruciane – Nida w powiecie piskim Zawierająca się w promieniu 10 km od współrzędnych GPS: 53.58979/21.84092 |
16.1.2023 |
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W województwie warmińsko – mazurskim część gminy Pisz w powiecie piskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.58979/21.84092 |
8.1.2023- 16.1.2023 |
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PL-HPAI(P)-2022-00042 |
W województwie lubelskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 51.36494/23.00283 |
17.1.2023 |
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W województwie lubelskim część gmin: Ludwin, Puchaczów w powiecie łęczyńskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.36494/23.00283 |
9.1.2023 – 17.1.2023 |
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PL-HPAI(P)-2022-00043 |
W województwie mazowieckim:
W województwie łódzkim część gmin:
zawierające się w promieniu 10 km od współrzędnych GPS: 52.3515/19.4839 |
18.1.2023 |
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W województwie mazowieckim część gmin: Gostynin, Szczawin Kościelny w powiecie gostynińskim. W województwie łódzkim część gminy Strzelce w powiecie kutnowskim zawierające się w promieniu 3 km od współrzędnych GPS: 52.3515/19.4839 |
10.1.2023 – 18.1.2023 |
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PL-HPAI(P)-2022-00044 PL-HPAI(P)-2022-00046 |
W województwie łódzkim w powiecie sieradzkim:
W województwie wielkopolskim część gmin:
zawierające się w promieniu 10 km od współrzędnych GPS: 51.6761/18.4844 |
19.1.2023 |
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W województwie łódzkim, powiat sieradzki:
W województwie wielkopolskim, powiat kaliski:
zawierających się w promieniu 3 km od współrzędnych GPS: 51.6761/18.4844 |
11.1.2023 – 19.1.2023 |
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PL-HPAI(P)-2022-00045 |
W województwie warmińsko – mazurskim:
W województwie pomorskim część gminy Stary Dzierzgoń w powiecie sztumskim Zawierające się w promieniu 10 km od współrzędnych GPS: 53.80560/19.64087 |
19.1.2023 |
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W województwie warmińsko – mazurskim część gminy Zalewo w powiecie iławskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.80560/19.64087 |
11.1.2023 – 19.1.2023 |
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PL-HPAI(P)-2022-00047 |
W województwie wielkopolskim:
zawierająca się w promieniu 10 km od współrzędnych GPS: 51.54409/17.99438 |
21.1.2023 |
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W województwie wielkopolskim:
zawierająca się w promieniu 3 km od współrzędnych GPS: 51.54409/17.99438 |
13.1.2023 – 21.1.2023 |
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PL-HPAI(P)-2022-00048 |
W województwie łódzkim:
zawierająca się w promieniu 10 km od współrzędnych GPS: 51.63575/19.74504 |
21.1.2023 |
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W województwie łódzkim:
zawierająca się w promieniu 3 km od współrzędnych GPS: 51.63575/19.74504 |
13.1.2023 – 21.1.2023 |
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PL-HPAI(P)-2022-00049 |
W województwie mazowieckim:
Zawierające się w promieniu 10 km od współrzędnych GPS: 52.24032/22.74160 |
21.1.2023 |
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W województwie mazowieckim:
zawierające się w promieniu 3 km od współrzędnych GPS: 52.24032/22.74160 |
13.1.2023 – 21.1.2023 |
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PL-HPAI(P)-2022-00050 |
W województwie wielkopolskim
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23.1.2023 |
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W województwie wielkopolskim
zawierające się w promieniu 3 km od współrzędnych GPS: 51.51032/18.06508 |
15.1.2023 – 23.1.2023 |
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PL-HPAI(P)-2022-00051 PL-HPAI(P)-2022-00054 |
W województwie wielkopolskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 51.510/18.065 |
24.1.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.510/18.065 |
16.1.2023 – 24.1.2023 |
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PL-HPAI(P)-2022-00052 PL-HPAI(P)-2022-00053 PL-HPAI(P)-2022-00060 PL-HPAI(P)-2022-00061 PL-HPAI(P)-2022-00067 PL-HPAI(P)-2022-00069 |
W województwie łódzkim powiat łaski:
W województwie łódzkim powiat powiat zduńskowolski:
W województwie łódzkim powiat sieradzki:
W województwie łódzkim powiat pabianicki:
W województwie łódzkim powiat poddębicki:
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31.1.2023 |
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W województwie łódzkim powiat zduńskowolski:
W województwie łódzkim powiat łaski:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.56326/19.03881 |
23.1.2023 – 31.1.2023 |
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PL-HPAI(P)-2022-00055 PL-HPAI(P)-2022-00056 PL-HPAI(P)-2023-00002 PL-HPAI(P)-2023-00003 |
W województwie pomorskim w powiecie człuchowskim:
W gminie Czarne: Bińcze, Gliniana Góra, Wiśniowa Aleja, Wygonki |
3.2.2023 |
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W województwie pomorskim w powiecie człuchowskim:
W gminie Człuchów: Barkówko |
26.1.2023 – 3.2.2023 |
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PL-HPAI(P)-2022-00057 |
W województwie łódzkim:
W województwie wielkopolskim części gmin Brudzew, Przykona, Dobra w powiecie tureckim zawierające się w promieniu 10 km od współrzędnych GPS: 51.97360/18.73595 |
30.1.2023 |
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W województwie łódzkim część gminy Uniejów powiecie poddębickim W województwie wielkopolskim część gminy Przykona w powiecie tureckim zawierające się w promieniu 3 km od współrzędnych GPS: 51.97360/18.73595 |
17.1.2023 – 30.1.2023 |
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PL-HPAI(P)-2022-00058 |
W województwie łódzkim:
Zawierające się w promieniu 10 km od współrzędnych GPS: 51.71136/19.82636 |
28.1.2023 |
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W województwie łódzkim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.71136/19.82636 |
20.1.2023 – 28.1.2023 |
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PL-HPAI(P)-2022-00059 |
W województwie wielkopolskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 51.861277/17.846092 |
29.1.2023 |
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W województwie wielkopolskim części gmin: Gołuchów i Pleszew w powiecie pleszewskim zawierające się w promieniu 3 km od współrzędnych GPS: 51.86127/17.84609 |
21.1.2023 – 29.1.2023 |
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PL-HPAI(P)-2022-00062 |
W województwie wielkopolskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 51.85122/18.23552 |
28.1.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.85122/18.23552 |
20.1.2023 – 28.1.2023 |
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PL-HPAI(P)-2022-00063 |
W województwie śląskim:
Zawierające się w promieniu 10 km od współrzędnych GPS: 50.42754/19.34959 |
29.1.2023 |
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W województwie śląskim część gminy Łazy zawierająca się w promieniu 3 km od współrzędnych GPS: 50.42754/19.34959 |
21.1.2023 – 29.1.2023 |
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PL-HPAI(P)-2022-00064 |
W województwie wielkopolskim:
W województwie łódzkim część gminy Uniejów w powiecie poddębicki. zawierające się w promieniu 10 km od współrzędnych GPS: 51.96866/18.58093 |
30.1.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.96866/18.58093 |
22.1.2023 – 30.1.2023 |
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PL-HPAI(P)-2022-00065 |
W województwie wielkopolskim:
W województwie łódzkim część gminy Galewice w powiecie wieruszowskim zawierające się w promieniu 10 km od współrzędnych GPS: 51.52703/18.16422 |
31.1.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.52703/18.164223 |
23.1.2023 – 31.1.2023 |
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PL-HPAI(P)-2022-00066 |
W województwie wielkopolskim:
zawierające się w promieniu 10 km od współrzędnych GPS: 52.48160/16.43688 |
31.1.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 52.48160/16.43688 |
23.1.2023 – 31.1.2023 |
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PL-HPAI(P)-2022-00068 |
W województwie dolnośląskim:
Zawierające się w promieniu 10 km od współrzędnych GPS: GPS: 51.47256/16.75511 |
30.1.2023 |
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W województwie dolnośląskim:
zawierające się w promieniu 3 km od współrzędnych GPS: 51.47256/16.75511 |
22.1.2023 – 30.1.2023 |
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PL-HPAI(P)-2023-00001 |
PL-HPAI(P)-2023-00001 W województwie wielkopolskim:
zawierające się w promieniu 10km od współrzędnych GPS: 51.93958/17.854769 |
4.2.2023 |
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W województwie wielkopolskim:
zawierające się w promieniu 3km od współrzędnych GPS: 51.939588/17.854769 |
27.1.2023 – 4.2.2023 |
Part C
Further restricted zones in the concerned Member States* as referred to in Articles 1 and 3a:
Member State: France
Area comprising: |
Date until measures are to remain applicable in accordance with Article 3a |
Les communes suivantes dans le département: Cher (18) |
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GENOUILLY GRACAY NOHANT-EN-GRACAY SAINT-OUTRILLE |
16.1.2023 |
Les communes suivantes dans le département: Dordogne (24) |
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LES COTEAUX PERIGOURDINS DOMME CAZOULES FANLAC LFLEURAC PEYZAC-LE-MOUSTIER PEYRILLAC-ET-MILLAC SAINT-JULIEN-DE-LAMPON SAINT-VINCENT-DE-COSSE LA ROQUE-GAGEAC CARSAC-AILLAC LES EYZIES-DE-TAYAC-SIREUIL CONDAT-SUR-VEZERE VITRAC BEYNAC-ET-CAZENAC GROLEJAC SAINTE-MONDANE LA FEUILLADE SERGEAC THONAC BEAUREGARD-DE-TERRASSON PLAZAC PAZAYAC TURSAC LES FARGES CALVIAC-EN-PERIGORD BARS LA BACHELLERIE VEYRIGNAC CARLUX AURIAC-DU-PERIGORD SAINT-LEON-SUR-VEZERE CASTELS ET BEZENAC LE LARDIN-SAINT-LAZARE MEYRALS VEZAC TERRASSON-LAVILLEDIEU |
17.1.2023 |
Les communes suivantes dans le département: Gers (32) |
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ARBLADE-LE-BAS ARBLADE-LE-HAUT ARMENTIEUX ARMOUS-ET-CAU BARCELONNE-DU-GERS BASCOUS BASSOUES BAZIAN BELMONT BOURROUILLAN CAILLAVET CALLIAN CASTELNAU-D’ANGLES CAUMONT CAUPENNE-D’ARMAGNAC CAZAUX-D’ANGLES COURTIES EAUZE JU-BELLOC JUILLAC LABARTHETE LADEVEZE-RIVIERE LADEVEZE-VILLE LANNE-SOUBIRAN LANNEPAX LAUJUZAN LAVERAET LELIN-LAPUJOLLE LUPPE-VIOLLES MAGNAN MANCIET MARCIAC MASCARAS MAULICHERES MAUMUSSON-LAGUIAN MONTESQUIOU NOGARO NOULENS PANJAS PERCHEDE PEYRUSSE-GRANDE PRENERON RAMOUZENS RIGUEPEU RISCLE ROQUEBRUNE SAINT-AUNIX-LENGROS SAINT-GERME SAINT-GRIEDE SAINT-MONT SAINTE-CHRISTIE-D’ARMAGNAC SALLES-D’ARMAGNAC SCIEURAC-ET-FLOURES TARSAC TIESTE-URAGNOUX TOURDUN TUDELLE VERGOIGNAN VIC-FEZENSAC VIELLA |
27.1.2023 |
Les communes suivantes dans le département: Indre (36) |
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AIZE BAGNEUX Partie de commune située à l’Ouest de la D25 BAUDRES BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A BUXEUIL FONTGUENAND Partie de commune située au Sud de la D52 GUILLY LANGE POULAINES Partie de commune située au Nord de D960 ROUVRES LES BOIS SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25 SEMBLECAY Partie de commune située au Sud de D25 VALENCAY Partie de commune située au Nord-Ouest du Nahon VAL-FOUZON VEUIL VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109 ANJOUIN BAGNEUX Partie de commune à l’Est de D25 BOUGES-LE-CHATEAU Partie de commune au Sud de D2 puis de D34A BRETAGNE CHABRIS LA CHAPELLE-SAINT-LAURIAN DUN-LE-POELIER ECUEILLE Partie de la commune au Sud de D13et à l’Est de D8 FONTENAY FONTGUENAND Partie de commune au Nord de la D52 FREDILLE GEHEE HEUGNES Partie de commune à l’Est de la voie ferrée JEU-MALOCHES LEVROUX LINIEZ LUCAY-LE-MALE LYE MENETOU-SUR-NAHON MEUNET-SUR-VATAN MOULINS-SUR-CEPHONS ORVILLE REBOURSIN SAINT-CHRISTOPHE-EN-BAZELLE Partie de commune au Nord Est de la D25 SAINT-FLORENTIN SELLES-SUR-NAHON SEMBLECAY partie de commune au Nord de D25 VATAN LA VERNELLE VEUIL VILLENTROIS FAVEROLLES EN BERRY |
16.1.2023 |
Les communes suivantes dans le département: Manche (50) |
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ANNEVILLE-EN-SAIRE AUDOUVILLE-LA-HUBERT AUMEVILLE-LESTRE AZEVILLE BARFLEUR BESNEVILLE BEUZEVILLE-LA-BASTILLE BINIVILLE BLOSVILLE BRETTEVILLE BREUVILLE BRICQUEBEC-EN-COTENTIN BRICQUEBOSQ BRILLEVAST BRIX CANTELOUP CARNEVILLE CARQUEBUT CATTEVILLE CHERBOURG-EN-COTENTIN CLITOURPS COLOMBY COUVILLE CRASVILLE CROSVILLE-SUR-DOUVE DIGOSVILLE ECAUSSEVILLE EMONDEVILLE EROUDEVILLE ETIENVILLE FERMANVILLE FIERVILLE-LES-MINES FLOTTEMANVILLE FONTENAY-SUR-MER FRESVILLE GATTEVILLE-LE-Phare GOLLEVILLE GONNEVILLE-LE THEIL GROSVILLE HARDINVAST HAUTTEVILLE-BOCAGE HEMEVEZ HUBERVILLE JOGANVILLE L’ETANG-BERTRAND LA BONNEVILLE LA HAGUE LA PERNELLE LE HAM LE MESNIL-AU-VAL LE VAST LE VICEL LESTRE LIEUSAINT MAGNEVILLE MARTINVAST MAUPERTUS-SUR-MER MONTAIGU-LA-BRISETTE MONTEBOURG MONTFARVILLE MORSALINES MORVILLE NEGREVILLE NEHOU NEUVILLE-AU-PLAIN NOUAINVILLE OCTEVILLE-L’AVENEL ORGLANDES OZEVILLE PICAUVILLE QUETTEHOU QUINEVILLE RAUVILLE-LA-BIGOT RAUVILLE-LA-PLACE RAVENOVILLE REIGNEVILLE-BOCAGE REVILLE ROCHEVILLE SAINT-CHRISTOPHE-DU-FOC SAINT-CYR SAINT-FLOXEL SAINT-GERMAIN-DE-TOURNEBUT SAINT-GERMAIN-DE-VARREVILLE SAINT-JACQUES-DE-NEHOU SAINT-JOSEPH SAINT-MARCOUF SAINT-MARTIN-D’AUDOUVILLE SAINT-MARTIN-DE-VARREVILLE SAINT-MARTIN-LE-GREARD SAINT-PIERRE-D’ARTHEGLISE SAINT-PIERRE-EGLISE SAINT-SAUVEUR-LE-VICOMTE SAINT-VAAST-LA-HOUGUE SAINTE-COLOMBE SAINTE-GENEVIEVE SAINTE-MERE-EGLISE SAUSSEMESNIL SEBEVILLE SIDEVILLE SORTOSVILLE SORTOSVILLE-EN-BEAUMONT SOTTEVAST TAILLEPIED TAMERVILLE TEURTHEVILLE-BOCAGE TEURTHEVILLE-HAGUE THEVILLE TOCQUEVILLE TOLLEVAST TURQUEVILLE URVILLE VALCANVILLE VALOGNES VARENGUEBEC VAROUVILLE VAUDREVILLE VICQ-SUR-MER VIDECOSVILLE VIRANDEVILLE YVETOT-BOCAGE ANNEVILLE-EN-SAIRE |
28.1.2023 |
Les communes suivantes dans le département: Nord (59) |
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ARMENTIERES AUBERS BEAUCAMPS-LIGNY BERTHEN BLARINGHEM BOESCHEPE BOESEGHEM BOIS-GRENIER BORRE CAESTRE CAPINGHEM CASSEL DEULEMONT EECKE ENGLOS ENNETIERES-EN-WEPPES ERQUINGHEM-LE-SEC ESCOBECQUES FOURNES-EN-WEPPES FRELINGHIEN FROMELLES GODEWAERSVELDE HALLENNES-LEZ-HAUBOURDIN HANTAY HAVERSKERQUE HAZEBROUCK HERLIES HONDEGHEM HOUPLINES ILLIES LA BASSEE LA CHAPELLE-D’ARMENTIERES LE MAISNIL LYNDE MARQUILLIES MORBECQUE OXELAERE PERENCHIES PRADELLES PREMESQUES QUESNOY-SUR-DEULE RADINGHEM-EN-WEPPES SAINGHIN-EN-WEPPES SAINT-JANS-CAPPEL SAINT-SYLVESTRE-CAPPEL SAINTE-MARIE-CAPPEL SALOME SANTES SEQUEDIN SERCUS STEENBECQUE STEENVOORDE TERDEGHEM THIENNES VERLINGHEM WALLON-CAPPEL WARNETON WAVRIN WICRES FLETRE |
15.1.2023 |
Les communes suivantes dans le département: Pyrénées-Atlantiques (64) |
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ARROSES AYDIE CROUSEILLES |
27.1.2023 |
Les communes suivantes dans le département: Hautes-Pyrénées (65) |
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ADE ANDREST ANTIN ARCIZAC-ADOUR ARCIZAC-EZ-ANGLES ARGELES-BAGNERES ARNE ARRODETS-EZ-ANGLES ARRODETS ASQUE ASTE ASTUGUE AURENSAN AURIEBAT AVERAN AVEZAC-PRAT-LAHITTE AZEREIX BAGNERES-DE-BIGORRE BANIOS BARRY LA BARTHE-DE-NESTE BATSERE BAZET BAZILLAC BEAUDEAN BENAC BENQUE-MOLERE BERNADETS-DEBAT BETPOUY BETTES BONREPOS BORDERES-SUR-L’ECHEZ BOUILH-DEVANT BOUILH-PEREUILH BOURG-DE-BIGORRE BOURREAC BOURS BULAN CAMPAN CAMPISTROUS CAMPUZAN CAPVERN CASTELBAJAC CASTELNAU-RIVIERE-BASSE CASTERA-LOU CAUBOUS CAUSSADE-RIVIERE CHELLE-DEBAT CHIS CLARENS COLLONGUES DOURS ESCALA ESCONDEAUX ESCONNETS ESCOTS ESCOUBES-POUTS ESPARROS ESPECHE ESPIEILH ESTIRAC FONTRAILLES FRECHEDE FRECHENDETS GALAN GALEZ GAUSSAN GAYAN GERDE GERMS-SUR-L’OUSSOUET GEZ-EZ-ANGLES GONEZ HAGEDET HAUBAN HERES HIBARETTE HIIS HORGUES HOUEYDETS IBOS IZAUX JACQUE JUILLAN JULOS LABASSERE LABASTIDE LABATUT-RIVIERE LABORDE LACASSAGNE LAGARDE LAGRANGE ARRAYOU-LAHITTE LALANNE-TRIE LALOUBERE LAMARQUE-RUSTAING LAMEAC LANNE LANNEMEZAN LAPEYRE LARAN LASCAZERES LAYRISSE LESCURRY LEZIGNAN LIBAROS LIES LOMNE LORTET LOUCRUP LOUEY LOUIT LUBRET-SAINT-LUC LUBY-BETMONT LUSTAR MADIRAN MANSAN MARSAC MARSAS MARSEILLAN MAUBOURGUET MAZEROLLES MOMERES MONLONG MONTOUSSE MOUMOULOUS MUN NEUILH ODOS OLEAC-DEBAT ORDIZAN ORINCLES ORLEIX OSMETS OSSUN OSSUN-EZ-ANGLES OURSBELILLE PAREAC PEYRUN PINAS POUZAC PUYDARRIEUX RECURT REJAUMONT SABALOS SABARROS SADOURNIN SAINT-LANNE SAINT-MARTIN SAINT-SEVER-DE-RUSTAN SARLABOUS SARNIGUET SENAC SENTOUS SIARROUY SOREAC SOUBLECAUSE TAJAN TARBES TILHOUSE TOSTAT TOURNOUS-DARRE TOURNOUS-DEVANT TREBONS TRIE-SUR-BAISE TROULEY-LABARTHE TUZAGUET UGLAS UGNOUAS UZER VIDOU VIEUZOS VILLEFRANQUE VILLEMBITS VILLENAVE-PRES-MARSAC VISKER CANTAOUS |
23.1.2023 |
VILLEFRANQUE LABATUT RIVIERE CASTELNAU RIVIERE BASSE ESTIRAC HAGEDET MAUBOURGUET CAUSSADE-RIVIERE SAINT LANNE AURIEBAT MADIRAN SOUBLECAUSE LASCAZERES HERES |
27.1.2023 |
Les communes suivantes dans le département: Rhône (69) |
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AFFOUX ALBIGNY-SUR-SAONE ALIX AMBERIEUX AMPLEPUIS ANCY ANSE L’ARBRESLE AVEIZE BAGNOLS BELMONT-D’AZERGUES BESSENAY BIBOST VAL D’OINGT LE BREUIL BRIGNAIS BRINDAS BRULLIOLES BRUSSIEU BULLY CALUIRE-ET-CUIRE CHAMBOST-ALLIERES CHAMBOST-LONGESSAIGNE CHAMELET CHAMPAGNE-AU-MONT-D’OR LA CHAPELLE-SUR-COISE CHAPONOST CHARBONNIERES-LES-BAINS CHARNAY CHASSELAY CHATILLON CHAUSSAN CHAZAY-D’AZERGUES LES CHERES CHESSY CHEVINAY CIVRIEUX-D’AZERGUES COGNY COLLONGES-AU-MONT-D’OR COURZIEU COUZON-AU-MONT-D’OR CRAPONNE CURIS-AU-MONT-D’OR DARDILLY DAREIZE DENICE DIEME DOMMARTIN DUERNE ECULLY EVEUX FLEURIEUX-SUR-L’ARBRESLE FRANCHEVILLE FRONTENAS GENAY GLEIZE GREZIEU-LA-VARENNE GREZIEU-LE-MARCHE LES HALLES HAUTE-RIVOIRE JARNIOUX JOUX LACENAS LACHASSAGNE LEGNY LENTILLY LETRA LIMAS LIMONEST LISSIEU LONGESSAIGNE LOZANNE LUCENAY LYON MARCILLY-D’AZERGUES MARCY MARCY-L’ETOILE MESSIMY MEYS MOIRE MONTROMANT MONTROTTIER MORANCE NEUVILLE-SUR-SAONE LES OLMES ORLIENAS OULLINS POLEYMIEUX-AU-MONT-D’OR POLLIONNAY POMEYS POMMIERS PONTCHARRA-SUR-TURDINE PORTE DES PIERRES DOREES QUINCIEUX RIVOLET ROCHETAILLEE-SUR-SAONE RONTALON SAIN-BEL SARCEY LES SAUVAGES SAVIGNY SOUCIEU-EN-JARREST SOURCIEUX-LES-MINES SOUZY SAINT-ANDRE-LA-COTE SAINT-APPOLINAIRE SAINT-CLEMENT-LES-PLACES SAINT-CLEMENT-SUR-VALSONNE SAINTE-CONSORCE SAINT-CYR-AU-MONT-D’OR SAINT-DIDIER-AU-MONT-D’OR SAINT-FORGEUX SAINTE-FOY-L’ARGENTIERE SAINTE-FOY-LES-LYON SAINT-GENIS-L’ARGENTIERE SAINT-GENIS-LAVAL SAINT-GENIS-LES-OLLIERES SAINT-GERMAIN-AU-MONT-D’OR SAINT-GERMAIN-NUELLES SAINT-JEAN-DES-VIGNES SAINT-JULIEN-SUR-BIBOST SAINT-JUST-D’AVRAY SAINT-LAURENT-D’AGNY SAINT-LAURENT-DE-CHAMOUSSET SAINT-LOUP SAINT-MARCEL-L’ECLAIRE SAINT-MARTIN-EN-HAUT SAINTE-PAULE SAINT-PIERRE-LA-PALUD SAINT-ROMAIN-AU-MONT-D’OR SAINT-ROMAIN-DE-POPEY SAINT-VERAND TARARE TASSIN-LA-DEMI-LUNE TERNAND THEIZE THURINS LA TOUR-DE-SALVAGNY VALSONNE VAUGNERAY VILLECHENEVE VILLEFRANCHE-SUR-SAONE VILLE-SUR-JARNIOUX YZERON |
20.1.2023 |
Les communes suivantes dans le département: Saône-et-Loire (71) |
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ALLERIOT BEAUMONT SUR GROSNE BEY BOSJEAN BOUHANS BOYER BRIENNE BRUAILLES CHATENOY EN BRESSE VCIEL CUISERY DAMEREY DAMPIERRE EN BRESSE DEVROUZE DICONNE EPERVANS FRANGY EN BRESSE FRONTENAUD GIGNY SUR SAONE GUERFAND JUGY LA GENETE LA RECINEUSE LA TRUCHERE L’ABERGEMENT DE CUISERY LACROST LAIVES LANS LE FAY LE PLANOIS LE TARTRE LE VILLARS LUX MARNAY MERVANS MONTAGNY PRES LOUHANS MONTCEAUX RAGNY MONCONY MONTCOY MONTJAY MONTPONT EN BRESSE OSLON OUROUX SUR SAONE PLOTTES |
6.1.2023 |
Les communes suivantes dans le département: Deux – Sèvres (79) |
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BOUSSAIS GLENAY LUZAY MAISONTIERS PIERREFITE SAINTE-GEMME SAINT-VARENT |
28.1.2023 |
Les communes suivantes dans le département: Vendée (85) |
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AUCHAY SUR VENDEE BESSAY BOURNEZEAU CHÂTEAU GUIBERT CORPE FONTENAY LE COMTE FOUGERE L’HERMANAULT LA COUTURE LE LANGON LE TABLIER LES MAGNILS REIGNIERS LES VELLUIRE SUR VENDEE LONGEVES LUCON MAREUIL SUR LAY DISSAIS MOUZEUIL SAINT MARTIN NALLIERS PEAULT PETOSSE POUILLE RIVE DE L’YON ROSNAY SAINT AUBIN LA PLAINE SAINT ETIENNE DE BRILLOUET SAINT JEAN DE BEUGNE SAINTE GEMME LA PLAINE SAINTE PEXINE SERIGNE THIRE |
2.2.2023 |
Les communes suivantes dans le département: Vendée (85) |
|
AUCHAY SUR VENDEE BESSAY BOURNEZEAU CHÂTEAU GUIBERT CORPE FONTENAY LE COMTE FOUGERE L’HERMANAULT LA COUTURE LE LANGON LE TABLIER LES MAGNILS REIGNIERS LES VELLUIRE SUR VENDEE LONGEVES LUCON MAREUIL SUR LAY DISSAIS MOUZEUIL SAINT MARTIN NALLIERS PEAULT PETOSSE POUILLE RIVE DE L’YON ROSNAY SAINT AUBIN LA PLAINE SAINT ETIENNE DE BRILLOUET SAINT JEAN DE BEUGNE SAINTE GEMME LA PLAINE SAINTE PEXINE SERIGNE THIRE |
14.1.2023 |
Les communes suivantes dans le département: Vienne (86) |
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LATILLE MARIGNY-CHEMEREAU AYRON LA CHAPELLE-MONTREUIL CELLE-LEVESCAULT CLOUE CHIRE-EN-MONTREUIL CHALANDRAY VOUILLE QUINCAY BERUGES MARCAY LUSIGNAN SAINT-SAUVANT COULOMBIERS CHERVES MONTREUIL-BONNIN |
6.1.2023 |
Member State: Italy
Area comprising: |
Date until measures are to remain applicable in accordance with Article 3a |
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Region: Lombardia |
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31.1.2023 |
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Region: Veneto |
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Municipality of Arquà Petrarca (Padova)
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31.1.2023 |
* |
In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, for the purposes of this Annex, references to Member State include the United Kingdom in respect of Northern Ireland. |
Corrigenda
18.1.2023 |
EN |
Official Journal of the European Union |
L 16/121 |
Corrigendum to Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials
( Official Journal of the European Union L 177 of 4 July 2022 )
On page 6, the Annex is replaced as follows:
‘ANNEX
CATALOGUE OF FEED MATERIALS
PART A
General provisions:
(1) |
The use of this Catalogue by the feed business operators shall be voluntary. However, the name of a feed material listed in Part C may be used only for a feed material complying with the requirements of the entry concerned. |
(2) |
All entries in the list of feed materials in Part C shall comply with the restrictions on the use of feed materials in accordance with the relevant legislation of the Union; particular attention shall be paid to compliance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council (1) for feed materials that are or are produced from genetically modified organisms, or result from a fermentation process involving genetically modified micro-organisms. Feed materials consisting of or containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 of the European Parliament and of the Council (2) and of Commission Regulation (EU) No 142/2011 (3) and their use may be subject to restrictions pursuant to Regulation (EC) No 999/2001 of the European Parliament and of the Council (4). Feed business operators using a feed material entered in the Catalogue shall ensure that it complies with Article 4 of Regulation (EC) No 767/2009. |
(3) |
‘Former foodstuffs’ means foodstuffs, other than catering reflux, which were manufactured for human consumption in full compliance with the Union food law but which are no longer intended for human consumption for practical or logistical reasons or due to problems of manufacturing or packaging defects or other defects and which do not present any health risks when used as feed. The setting of maximum contents as referred to in point 1 of Annex I to Regulation (EC) No 767/2009 shall not be applicable to former foodstuffs and catering reflux. It shall apply when further processed as feed. |
(4) |
In accordance with good practice as referred to in Article 4 of Regulation (EC) No 183/2005 of the European Parliament and of the Council (5), feed materials shall be free from chemical impurities resulting from their manufacturing process and from processing aids, unless a specific maximum content is fixed in the Catalogue. Substances prohibited for use in feed shall not be present and for those substances such maximum contents shall not be fixed. In the interest of transparency, feed materials with tolerated residues are complemented with relevant information provided by feed business operators in the context of usual commercial transactions. |
(5) |
In accordance with good practice as referred to in Article 4 of Regulation (EC) No 183/2005, application of the ALARA (6) principle and without prejudice to the application of Regulation (EC) No 183/2005, Directive 2002/32/EC of the European Parliament and of the Council (7), Regulation (EC) No 396/2005 of the European Parliament and of the Council (8) and Regulation (EC) No 1831/2003 of the European Parliament and of the Council (9), it is appropriate to specify in the Catalogue of feed materials the maximum contents for chemical impurities resulting from the manufacturing process or from processing aids that are present at levels of 0,1 % or above. Maximum contents may also be set in the Catalogue for chemical impurities and processing aids present at levels lower than 0,1 % if deemed suitable for good trading practices. Unless otherwise specified in Part B or C of this Annex, any maximum content is expressed on a weight/weight basis (10).
The specific maximum contents for chemical impurities and processing aids are set either in the description of the process in Part B, in the description of the feed material in Part C or at the end of a category in Part C. Unless a specific maximum content is set in Part C, any maximum content set in Part B for a given process is applicable to any feed material listed in Part C in so far as the description of the feed material makes reference to this process and in so far as the process at stake meets the description given in Part B. |
(6) |
Feed materials not listed in Chapter 12 of Part C which have been manufactured by fermentation and/or which have a natural presence of microorganisms may be placed on the market with live microorganisms as long as the intended use of the feed materials and compound feed containing them is
The presence of micro-organisms, as well as any function resulting thereof shall not be claimed on the feed materials and the compound feed containing them. |
(7) |
The botanical purity of a feed material shall not be less than 95 %. However, botanical impurities such as residues of other oil seeds or oil fruits derived from a previous manufacturing process shall not exceed 0,5 % for each type of oil seed or fruit. Derogating from these general rules a specific level shall be set in the list of feed materials in Part C. |
(8) |
The common name/qualifier of one or more of the processes, as listed in the last column of the glossary of processes in Part B, shall (11) be included, if applicable, in the name of the feed material as laid down in Part C to indicate that it has undergone the respective process or processes, unless this process is provided for in the respective description of the feed material in Part C. A feed material whose name is a combination of a name listed in Part C with the common name/qualifier of one or more of the processes listed in Part B shall be considered as included in the Catalogue and its label shall bear the compulsory declarations applicable for this feed material as set out in the last columns of Parts B and C, as applicable. Whenever set out in the last column of Part B, the specific method used for the process shall be specified in the name of the feed material. If the combination of the name of the feed material and the qualifier relating to the production process exists in part C, the declarations set out in the last columns of part C apply exclusively. The name of the feed material as referred to in Article 24(1a) of Regulation (EC) No 767/2009 shall be the name listed in Part C together with the common name/qualifier of one or more of the processes listed in Part B, as appropriate. |
(9) |
If the manufacturing process for a feed material differs from the description of the process concerned, as set out in the glossary of processes in Part B, the manufacturing process shall be set out in the description of the feed material concerned. |
(10) |
For a number of feed materials, synonyms may be used. Such synonyms are included in square brackets in the column ‘name’ of the entry for the feed material concerned in the list of feed materials in Part C. |
(11) |
In the list of feed materials in Part C, apart from animal by-products, the word ‘product’ or ‘co-product’, as appropriate, is used instead of the word ‘by-product’ to reflect the market situation and the language used in practice by feed business operators to highlight the commercial value of feed materials. |
(12) |
The botanical name of a plant is only given in the description of the first entry in the list of feed materials in Part C concerning that plant. |
(13) |
The underlying principle for the compulsory labelling of analytical constituents of a certain feed material in the Catalogue is, whether a certain product contains high concentrations of a specific constituent, or the manufacturing process has changed the nutritional characteristics of the product. |
(14) |
Article 15(g) of Regulation (EC) No 767/2009 in conjunction with point 6 of Annex I to that Regulation lays down labelling requirements as regards the moisture content. Article 16(1)(b) of that Regulation in conjunction with its Annex V lays down labelling requirements as regards other analytical constituents. In addition, point 5 of Annex I to Regulation (EC) No 767/2009 requires the declaration of the level of ash insoluble in hydrochloric acid if it exceeds 2,2 % in general or for certain feed material if it exceeds the level set in the relevant section of Annex V to that Regulation. However, some entries in the list of feed materials in Part C deviate from those rules as follows:
|
(15) |
A feed business operator, who claims a feed material has more properties than those specified in the column ‘description’ of the list of feed materials in Part C, or refers to a process listed in Part B that can be assimilated to a claim (e.g. rumen protection), shall comply with Article 13 of Regulation (EC) No 767/2009. Furthermore, feed materials may meet a particular nutritional purpose in accordance with Articles 9 and 10 of Regulation (EC) No 767/2009. |
(16) |
If a feed material listed in part C, for which it is required in a footnote that the name shall be supplemented with the species, consists of several species, it can only be considered as a feed material, when the characteristics and the origin of the plants or the animals used for the feed materials, or parts thereof, are the same. |
PART B
Glossary of processes
|
Process |
Definition |
Common name/qualifier |
1 |
Air fractionation |
Separation of particles by means of an air stream |
Air fractionated |
2 |
Aspiration |
Process to remove dust, fine particles and other particulates with suspended grain fines from bulk grain during transfer by means of an air-flow |
Aspirated |
3 |
Blanching |
Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring, followed by immersion in cold water to halt the cooking process |
Blanched |
4 |
Bleaching |
Removing naturally occurring colour by chemical or physical processes or by the use of bleaching earth |
Bleached |
5 |
Chilling |
Lowering the temperature below ambient but above freezing point to aid preservation. |
Chilled |
6 |
Chopping |
Reduction of particle size using one or more knives |
Chopped |
7 |
Cleaning |
Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds |
Cleaned/sorted |
8 |
Concentration (12) |
Removal of water and/or other constituents (13) |
Concentrate |
9 |
Condensation |
Transition of a substance from a gaseous to a liquid phase |
Condensed |
10 |
Cooking |
The application of heat to change the physical and chemical characteristics of feed materials |
Cooked |
11 |
Crushing |
Reduction of particle size using a crusher |
Crushed |
12 |
Crystallisation |
Purification by the formation of solid crystals from a liquid solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal |
Crystallised |
13 |
Decortication (14) |
Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others |
Decorticated, partially decorticated |
14 |
Dehulling/dehusking |
Removal of the outer skins of beans, grains and seeds usually by physical means |
Dehulled or dehusked (15) |
15 |
Depectinising |
Extraction of pectins from a feed material |
Depectinised |
16 |
Desiccation |
Process of extracting moisture |
Desiccated or dehydrated |
17 |
Desliming |
Process used to remove the slime layer on a surface |
Deslimed |
18 |
Desugaring |
Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means |
Desugared, partially desugared |
19 |
Detoxification |
Process by which toxic contaminants are destroyed or reduced in concentration |
Detoxified |
20 |
Distillation |
Fractionation of liquids by boiling and collecting condensed vapour into a separate container |
Distilled |
21 |
Drying |
Dehydration by artificial or natural processes |
Naturally dried or artificially dried, as appropriate |
22 |
Ensiling |
Process by which natural deterioration of feed materials is controlled by acidification in anaerobic condition resulting from natural fermentation or/and addition of silage additives |
Ensiled |
23 |
Evaporation |
Reducing water content |
Evaporated |
24 |
Expansion |
Thermal process, during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product |
Expanded or puffed |
25 |
Expelling |
Removal of oil/fat by pressing |
Expeller/cake and oil/fat |
26 |
Extraction |
Removal by partial or total separation of soluble constituents from a raw material with water or another solvent into liquid and solid phases, the resulting materials being an extract (16) and one or several co-products of extraction (17) |
Extract/oil/sugar or co-product of extraction/meal/molasses/pulp, as appropriate |
27 |
Extrusion |
Thermal process during which the product’s internal water content is rapidly evaporated leading to the breaking-down of the product, combined with specific shaping of the product by passing through a defined orifice |
Extruded |
28 |
Fermentation |
Process in which micro-organisms such as bacteria, fungi or yeasts either are produced or used on materials to modify their chemical composition or properties |
Fermented |
29 |
Filtration |
The process of passing a liquid through a porous media or membrane filter in order to remove solid particles, resulting in the filtered feed material and the filter residue (2) |
Filtered |
30 |
Flaking |
Rolling of moist heat-treated material to generate thin pieces of material |
Flakes |
31 |
Flour milling |
Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings) |
Flour, bran, middlings (18) or feed, as appropriate |
32 |
Winterisation |
Cooling of oils separates the more saturated parts of the oils and the more unsaturated parts of the oil. The more saturated parts of the oil congeal by cooling, while the more unsaturated parts of the oil are liquid and may e.g. be decanted. The winterized product is the congealed oil |
Winterised |
33 |
Fragmentation |
Process of breaking a feed material into fragments |
Fragmented |
34 |
Frying |
Process of cooking feed materials in an oil or fat |
Fried |
35 |
Gelling |
Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents |
Gelled |
36 |
Granulation |
Treatment of feed materials to obtain a specific particle size and consistency |
Granulated |
37 |
Grinding/milling |
Reducing the particle size of solid feed materials in a dry or wet process |
Ground or milled |
38 |
Heating |
Heat treatments carried out under specific conditions such as pressure and moisture |
Heated / Heat treated |
39 |
Hydrogenation |
Catalytic process aimed at saturating double bonds of oils/fats/fatty acids, carried out at high temperature under hydrogen pressure, in order to obtain partially of or fully saturated triglycerides/fatty acids, or polyols by reduction of carbonyl groups of carbohydrates to hydroxyl groups |
Hydrogenated, partially hydrogenated |
40 |
Hydrolysis |
Reduction of molecular size by appropriate treatment with water and either heat/pressure, enzymes or acid/alkali. For hydrolysed feed materials covered by Regulation (EC) No 1069/2009, the definition laid down therein applies |
Hydrolysed |
41 |
Liquefying |
Transition from a solid or a gas phase into a liquid |
Liquefied |
42 |
Maceration |
Process of placing either a raw material proposed for a feed material, or a feed material itself, in a liquid in order to solubilize its compounds, using mechanical methods. This results in a reduction of the size of the feed material (2) |
Macerated |
43 |
Malting |
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides |
Malted |
44 |
Melting |
Transition from a solid to a liquid phase by the application of heat |
Melted |
45 |
Micronisation |
Process of reducing the average diameter of a solid material’s particles to the micrometre scale |
Micronised |
46 |
Parboiling |
Process of soaking in water and subjecting to a heat treatment so that starch is fully gelatinised, followed by a drying process |
Parboiled |
47 |
Pasteurisation |
Heating to a critical temperature for a specified time to eliminate harmful micro-organisms, followed by rapid cooling |
Pasteurised |
48 |
Peeling |
Removal of the skin/peel from fruit and vegetables |
Peeled |
49 |
Pelleting |
Shaping by compression through a die |
Pellet, pelleted |
50 |
Rice milling |
Removal of almost all or part of the bran and embryo from husked rice |
Milled |
51 |
Pregelatinisation |
Modification of starch to significantly improve its swelling properties in cold water |
Pregelatinised (19) |
52 |
Pressing (20) |
Partial or total separation of liquid and solid phases by mechanical forces |
Pressed |
53 |
Refining |
Complete or partial removal of impurities or unwanted components by chemical/physical treatment |
Refined, partially refined |
54 |
Roasting |
Heating of feed materials into a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors |
Roasted |
55 |
Rolling |
Reduction of particle size by passing the material, e.g. grains, between pairs of rollers |
Rolled |
56 |
Rumen protection |
Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen. Feed materials shall not be rumen protected by formaldehyde |
Rumen protected through the action of [insert as applicable] |
57 |
Sieving/Screening |
Separation of particles of different sizes by passing feed materials through screen(s) whilst being shaken or poured |
Sieved, sifted, screened |
58 |
Skimming |
Separating the top floating layer of a liquid by mechanical means, e.g. milk fat |
Skimmed |
59 |
Slicing |
Cutting feed materials into flat pieces |
Sliced |
60 |
Soaking/Steeping |
Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid seed coat removal and facilitate water uptake to activate the germination process or reduce concentration of naturally occurring anti-nutritive factors |
Steeped |
61 |
Spray-drying |
Reducing the moisture content of a liquid by creating a spray or mist of feed material to increase the surface area to weight ratio through which warm air is blown |
[Spray-]dried, powder |
62 |
Steaming |
Process using pressurised steam for heating and cooking to increase digestibility |
Steamed |
63 |
Toasting |
Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors |
Toasted |
64 |
Ultra-filtration |
Filtration of liquids through a fine membrane permeable to small molecules only |
Ultra-filtered |
65 |
Degermination |
Process of complete or partial removal of germ from crushed cereal grain |
Degermed, degerminated |
66 |
Infra-red micronisation |
Thermal process using infrared heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking |
Infrared micronised |
67 |
Oil/fats and hydrogenated oils/fats splitting |
Chemical process of hydrolysis of fats/oils. The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase |
Split |
68 |
Ultrasound sonication |
Release of soluble compounds by mechanical processing with power ultrasound and heat in water |
Sonicated |
69 |
Mechanical food packaging removal |
Mechanical removal of packaging material |
Mechanically unpacked |
70 |
Alkali treatment [soda treatment] |
Applying sodium hydroxide (21) on a feed material rich in fiber to improve its digestibility |
Soda treated |
PART C
List of feed materials
1. Cereal grains and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
||||||
1.1.1 |
Barley |
Grains of Hordeum vulgare L. |
|
||||||
1.1.2 |
Barley, puffed |
Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure |
Starch |
||||||
1.1.3 |
Barley, roasted |
Product of barley roasting process which is partially roasted with low colour |
Starch, if > 10 % Crude protein, if > 15 % |
||||||
1.1.4 |
Barley flakes |
Product obtained by steaming or infrared micronisation and rolling dehusked barley. It may contain a small proportion of barley husks |
Starch |
||||||
1.1.5 |
Barley fibre |
Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre |
Crude fibre Crude protein, if > 10 % |
||||||
1.1.6 |
Barley hulls |
Product obtained after dry milling, screening and dehulling of barley grains |
Crude fibre Crude protein, if > 10 % |
||||||
1.1.7 |
Barley middlings |
Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of outer skins and some grain screenings. |
Crude fibre Starch |
||||||
1.1.8 |
Barley protein |
Product from barley obtained after starch and bran separation. It consists principally of protein. |
Crude protein |
||||||
1.1.9 |
Barley protein feed |
Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm. |
Moisture, if < 45 % or > 60 % If moisture < 45 %:
|
||||||
1.1.10 |
Barley solubles |
Product from barley obtained after wet protein and starch extraction |
Crude protein |
||||||
1.1.11 |
Barley bran |
Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. |
Crude fibre |
||||||
1.1.12 |
Liquid barley starch |
Secondary starch fraction from the production of starch from barley |
If moisture < 50 %:
|
||||||
1.1.13 |
Malting barley screenings |
Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process |
Crude fibre Crude ash if > 2,2 % |
||||||
1.1.14 |
Malting barley and malt fines |
Product consisting of fractions of barley kernels and malt separated during the production of malt |
Crude fibre |
||||||
1.1.15 |
Malting barley husks |
Product from malting barley cleaning consisting of fractions of husk and fines |
Crude fibre |
||||||
1.1.16 |
Barley distillers solids, wet |
Product of ethanol manufacture from barley. It contains solid feed fraction from distillation |
Moisture, if < 65 % or > 88 % If moisture < 65 %:
|
||||||
1.1.17 |
Barley distillers solubles, wet |
Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation |
Moisture, if < 45 % or > 70 % If moisture < 45 %:
|
||||||
1.1.18 |
Malt (2) |
Product from germinated cereals, dried, milled and/or extracted |
|
||||||
1.1.19 |
Malt rootlets (2) |
Product from malting cereals germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted cereal grains |
|
||||||
1.2.1 |
Maize (3) |
Grains of Zea mays L. ssp. mays |
|
||||||
1.2.2 |
Maize flakes (3) |
Product obtained by steaming or infrared micronising and rolling dehusked maize. It may contain a small proportion of maize husks |
Starch |
||||||
1.2.3 |
Maize middlings (3) |
Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran. It may contain some maize germ fragments. |
Crude fibre Starch Crude fat if > 5 % |
||||||
1.2.4 |
Maize bran (3) |
Product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles |
Crude fibre |
||||||
1.2.5 |
Maize cobs (3) |
Central core of a maize ear. It may include small quantities of maize and spathes which might not have been removed during mechanical harvesting |
Crude fibre Starch |
||||||
1.2.6 |
Maize screenings (3) |
Fraction of maize kernels separated by the screening process at product intake |
|
||||||
1.2.7 |
Maize fibre (3) |
Product from the manufacture of maize starch. It consists principally of fibre |
Moisture, if < 50 % or > 70 % If moisture < 50 %:
|
||||||
1.2.8 |
Maize protein [Maize gluten] (3) |
Product from the manufacture of maize starch. It consists principally of protein (prolamins) obtained during separation of starch |
Moisture, if < 70 % or > 90 % If moisture < 70 %:
|
||||||
1.2.9 |
Maize protein feed [Maize gluten feed] (3) |
Product obtained during the manufacture of maize starch. It is composed of bran and maize solubles. The product may also include broken maize and co-products from oil extraction of maize germs. Other products derived from starch and from the refining or fermentation of starch products may be added. May contain up to 2 % sodium and 2 % chloride |
Moisture, if < 40 % or > 65 % If moisture < 40 %:
|
||||||
1.2.10 |
Maize germ (3) |
Product of the manufacture of semolina, flour or starch from maize. It consists predominately of maize germ, outer skins and parts of the endosperm |
Moisture, if < 40 % or > 60 % If moisture < 40 %:
|
||||||
1.2.11 |
Maize germ expeller (3) |
Product of oil manufacture obtained by pressing processed maize germ to which parts of the endosperm and testa may still adhere |
Crude protein Crude fat |
||||||
1.2.12 |
Maize germ meal (3) |
Product of oil manufacture, obtained by extraction of processed maize germ |
Crude protein |
||||||
1.2.13 |
Crude maize germ oil (3) |
Oil and fat obtained either by pressing and/or extraction of maize germs |
Moisture, if > 1 % |
||||||
1.2.14 |
Maize, puffed (3) |
Product obtained from milled or broken maize by means of a treatment in humid, warm conditions and under pressure |
Starch |
||||||
1.2.15 |
Maize steep liquor (3) |
Concentrated liquid fraction from the steeping process of corn |
Moisture, if < 45 % or > 65 % If moisture < 45 %:
|
||||||
1.2.16 |
Sweet maize silage (3) |
Co-product of the sweet corn processing industry, composed of centre cobs, husks, base of the kernels, chopped and drained or pressed. Generated by chopping sweet corn cobs, husks and leaves, with presence of sweet corn kernels |
Crude fibre |
||||||
1.2.17 |
Crushed degerminated (degermed) maize (3) |
Product obtained by degermination of crushed maize. It consists principally of endosperm fragments and may contain some maize germ and outer skin particles |
Crude fibre Starch |
||||||
1.2.18 |
Maize grits (3) |
Hard, flinty portions of ground maize containing little or no bran or germs |
Crude fibre Starch |
||||||
1.2.19 |
Maize germ meal feed (3) |
Product of oil manufacture, obtained by extraction of processed maize germ. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein |
||||||
1.2.20 |
Corn cob mix |
Grains and cobs of maize |
|
||||||
1.2.21 |
Corn cob mix with husks |
Grains, cobs and husks of maize |
|
||||||
1.3.1 |
Millet |
Grains of Panicum miliaceum L. |
|
||||||
1.4.1 |
Oats |
Grains of Avena sativa L. and other cultivars of oats |
|
||||||
1.4.2 |
Dehulled oats |
Dehulled grains of oats |
|
||||||
1.4.3 |
Oat flakes |
Product obtained by steaming or infra red micronising and rolling dehusked oats. It may contain a small proportion of oat husks. |
Starch |
||||||
1.4.4 |
Oat middlings |
Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm |
Crude fibre Starch |
||||||
1.4.5 |
Oat bran |
Product of flour manufacture, obtained from screened grains of dehusked oat. It consists principally of fragments of the outer skins and particles of grain from which the greater part of the endosperm has been removed. |
Crude fibre |
||||||
1.4.6 |
Oat hulls |
Product obtained during dehulling of oat grains |
Crude fibre |
||||||
1.4.7 |
Oat, puffed |
Product obtained from milled or broken oat by means of a treatment in humid, warm conditions and under pressure |
Starch |
||||||
1.4.8 |
Oat groats |
Cleaned oats with the hull removed |
Crude fibre Starch |
||||||
1.4.9 |
Oat flour |
Product obtained by milling of oat grains |
Crude fibre Starch |
||||||
1.4.10 |
Fodder oat flour |
Oats product with high content in starch, after decortication |
Crude fibre |
||||||
1.4.11 |
Oat feed |
Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm |
Crude Fibre |
||||||
1.5.1 |
Quinoa seed, extracted |
Cleaned whole seed of the quinoa plant (Chenopodium quinoa Willd.) from which the saponin contained in the seeds outer layer has been removed |
|
||||||
1.6.1 |
Broken rice |
Part of rice kernel of Oryza sativa L. with a length less than three-quarters of a whole kernel. The rice may have been parboiled |
Starch |
||||||
1.6.2 |
Milled rice |
Husked rice from which almost all the bran and embryo have been removed during rice milling. The rice may have been parboiled |
Starch |
||||||
1.6.3 |
Pre-gelatinised rice |
Product obtained from milled or broken rice by pre-gelatinisation |
Starch |
||||||
1.6.4 |
Extruded rice |
Product obtained by extruding rice flour |
Starch |
||||||
1.6.5 |
Rice flakes |
Product obtained by flaking pre-gelatinised rice kernels or broken kernels |
Starch |
||||||
1.6.6 |
Husked rice |
Paddy (Oryza sativa L.) from which the husk only has been removed. The processes of husking and handling may result in some loss of bran |
Starch Crude fibre |
||||||
1.6.7 |
Ground fodder rice |
Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted |
Starch |
||||||
1.6.8 |
Rice flour |
Product obtained by grinding milled rice. The rice may have been parboiled |
Starch |
||||||
1.6.9 |
Husked rice, flour |
Product obtained by grinding husked rice. The rice may have been parboiled |
Starch Crude fibre |
||||||
1.6.10 |
Rice bran |
Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. The rice may have been parboiled or extruded |
Crude fibre |
||||||
1.6.11 |
Rice bran with calcium carbonate |
Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. It may contain up to 23 % of calcium carbonate used as processing aid. The rice may have been parboiled |
Crude fibre Calcium carbonate |
||||||
1.6.12 |
Defatted rice bran |
Rice bran resulting from oil extraction |
Crude fibre |
||||||
1.6.13 |
Rice bran oil |
Oil extracted from stabilised rice bran |
|
||||||
1.6.14 |
Rice middlings |
Product of rice flour and starch production, obtained by dry or wet milling and sieving. It consists principally of starch, protein, fat and fibre. The rice may have been parboiled. May contain up to 0,25 % sodium and up to 0,25 % sulphate |
Starch, if > 20 % Crude protein, if > 10 % Crude fat, if > 5 % Crude fibre |
||||||
1.6.15 |
Rice middlings with calcium carbonate |
Product obtained during rice milling, mainly consisting of particles of aleurone layer and endosperm. It may contain up 23 % of calcium carbonate used as processing aid. The rice may have been parboiled |
Starch Crude protein Crude fat Crude fibre Calcium carbonate |
||||||
1.6.16 |
Rice |
Grains of Oryza sativa L. |
|
||||||
1.6.17 |
Rice germ |
Product obtained during rice milling, mainly consisting of the embryo |
Crude fat Crude protein |
||||||
1.6.18 |
Rice germ expeller (5) |
Product remaining after rice germ has been crushed to expel the oil |
Crude protein Crude fat Crude fibre |
||||||
1.6.20 |
Rice protein |
Product of rice starch production, obtained by wet milling sieving, separation, concentration and drying |
Crude protein |
||||||
1.6.21 |
Liquid rice feed |
Concentrated liquid product of wet milling and sieving rice |
Starch |
||||||
1.6.22 |
Rice, puffed |
Product obtained by expanding rice kernels or broken kernels |
Starch |
||||||
1.6.23 |
Rice, fermented |
Product obtained by fermentation of rice |
Starch |
||||||
1.6.24 |
Malformed rice, milled/chalky rice, milled |
Product obtained during rice milling, mainly consisting of malformed kernels and/or chalky kernels and/or damaged kernels and/or naturally coloured kernel (green, red, yellow), and/or normal husked grain, whole or broken |
Starch |
||||||
1.6.25 |
Immature rice, milled |
Product obtained during rice milling, mainly consisting of immature and/or chalky kernels |
Starch |
||||||
1.7.1 |
Rye |
Grains of Secale cereale L. |
|
||||||
1.7.2 |
Rye middlings |
Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain |
Starch Crude fibre |
||||||
1.7.3 |
Rye feed |
Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran |
Starch Crude fibre |
||||||
1.7.4 |
Rye bran |
Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed |
Starch Crude fibre |
||||||
1.8.1 |
Sorghum [Milo] |
Grains/seeds of Sorghum bicolor (L.) Moench |
|
||||||
1.8.2 |
Sorghum white |
Grains of specific cultivars of Sorghum with a white seed coat. |
|
||||||
1.8.3 |
Sorghum feed |
Dried product obtained during the separation of sorghum starch. It consists principally of bran. The product may also include dried residues of maceration water and germs could be added |
Crude protein |
||||||
1.9.1 |
Spelt |
Grains of spelt Triticum spelta L., Triticum dicoccum Schrank or Triticum monococcum L. |
|
||||||
1.9.2 |
Spelt bran |
Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles. |
Crude fibre |
||||||
1.9.3 |
Spelt hulls |
Product obtained during dehulling of spelt grains |
Crude fibre |
||||||
1.9.4 |
Spelt middlings |
Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. |
Crude fibre Starch |
||||||
1.10.1 |
Triticale |
Grains of Triticum × Secale cereale L. Hybrid |
|
||||||
1.11.1 |
Wheat |
Grains of Triticum aestivum L., Triticum durum Desf. and other wheat cultivars. |
|
||||||
1.11.2 |
Wheat rootlets |
Product from malting wheat germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains |
|
||||||
1.11.3 |
Wheat, pre-gelatinised |
Product obtained from milled or broken wheat by means of a treatment in humid, warm conditions and under pressure |
Starch |
||||||
1.11.4 |
Wheat middlings |
Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. |
Crude fibre Starch |
||||||
1.11.5 |
Wheat flakes |
Product obtained by steaming or infrared micronising and rolling dehusked wheat. It may contain a small proportion of wheat husks. |
Crude fibre Starch |
||||||
1.11.6 |
Wheat feed |
Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. |
Crude fibre |
||||||
1.11.7 |
Wheat bran (4) |
Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed |
Crude fibre |
||||||
1.11.8 |
Malted fermented wheat particles |
Product obtained by the combined processes of malting and fermentation of wheat and wheat bran. The product is then dried and ground. |
Starch Crude fibre |
||||||
1.11.10 |
Wheat fibre |
Fibre extracted from wheat processing. It consists principally of fibre |
Moisture, if < 60 % or > 80 % If moisture < 60 %:
|
||||||
1.11.11 |
Wheat germ |
Product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere |
Crude protein Crude fat |
||||||
1.11.12 |
Wheat germ, fermented |
Product of fermentation of wheat germ |
Crude protein Crude fat |
||||||
1.11.13 |
Wheat germ expeller (5) |
Product of oil manufacture, obtained by pressing wheat germ (Triticum aestivum L., Triticum durum Desf. and other wheat cultivars and dehusked spelt (Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L.)) to which parts of the endosperm and testa may still adhere |
Crude protein |
||||||
1.11.15 |
Wheat protein |
Wheat protein extracted during starch or ethanol production, maybe partially hydrolysed |
Crude protein |
||||||
1.11.16 |
Wheat gluten feed |
Product from the manufacture of wheat starch and gluten. It consists of bran, from which the germ may have been partially removed. Wheat solubles, broken wheat and other products derived from starch and from the refining or fermentation of starch products may be added |
Moisture, if < 45 % or > 60 % If moisture < 45 %:
|
||||||
1.11.18 |
Vital wheat gluten |
Wheat protein characterised by high viscoelasticity as hydrated, with minimum 80 % protein (N × 6,25) and maximum 2 % ash on dry substance |
Crude protein |
||||||
1.11.19 |
Liquid wheat starch |
Product obtained from the production of starch/glucose and gluten from wheat |
Moisture, if < 65 % or > 85 % If moisture < 65 %:
|
||||||
1.11.20 |
Wheat starch containing protein, partially de-sugared |
Product obtained during the production of wheat starch mainly comprising partially sugared starch, the soluble proteins and other soluble parts of the endosperm |
Crude protein Starch Total sugars calculated as sucrose |
||||||
1.11.21 |
Wheat solubles |
Product of wheat obtained after wet protein and starch extraction. May be hydrolysed |
Moisture if < 55 % or > 85 % If moisture < 55 %:
|
||||||
1.11.22 |
Wheat yeast concentrate |
Wet co-product that is released after the fermentation of wheat starch for alcohol production |
Moisture, if < 60 % or > 80 % If moisture < 60 %:
|
||||||
1.11.23 |
Malting wheat screenings |
Product from mechanical screening (size fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process |
Crude fibre |
||||||
1.11.24 |
Malting wheat and malt fines |
Product consisting of fractions of wheat kernels and malt separated during the production of malt |
Crude fibre |
||||||
1.11.25 |
Malting wheat husks |
Product from malting wheat cleaning consisting of fractions of husk and fines |
Crude fibre |
||||||
1.11.26 |
Wheat aleurone |
Product obtained by splitting the layer of aleurone from wheat bran |
Crude protein Crude fiber |
||||||
1.12.2 |
Grain flour (2) |
Flour from milling grains |
Starch Crude fibre |
||||||
1.12.3 |
Grain protein concentrate (2) |
Concentrate and dried product obtained from grain after starch removal through yeast fermentation |
Crude protein |
||||||
1.12.4 |
Cereal grains screenings (2) |
Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals |
Crude fibre |
||||||
1.12.5 |
Grain germ (2) |
Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere |
Crude protein, Crude fat |
||||||
1.12.6 |
Grain spent wash syrup (2) |
Product of grain obtained through the evaporation of the concentrate of the spent wash from the fermentation and distillation of grain used in the production of grain spirit |
Moisture, if < 45 % or > 70 % If moisture < 45 %:
|
||||||
1.12.7 |
Moist distillers’ grains (2) |
Moist product consisting in the solid fraction by centrifugation and/or filtration of spent wash from fermented and distilled grains used in the production of grain spirit |
Moisture, if < 65 % or > 88 % If moisture < 65 %:
|
||||||
1.12.8 |
Concentrated distillers solubles (2) |
Moist product from production of alcohol by fermentation and distilling a mash of wheat and sugar syrup after previous separation of bran and gluten. It may contain dead cells and/or parts of the fermentation micro-organisms. May contain up to 4 % potassium at a moisture content of 12 % |
Moisture, if < 65 % or > 88 % If moisture < 65 %: Crude protein, if > 10 % |
||||||
1.12.9 |
Distillers’ grains and solubles (2) |
Product obtained when producing alcohol by fermentation and distilling grain mash of cereals and/or other starchy and sugar containing products. They may contain dead cells and/or parts of the fermentation micro-organisms. May contain 2 % sulphate and/or up to 2 % potassium at a moisture content of 12 % |
Moisture, if < 60 % or > 80 % If moisture < 60 %:
|
||||||
1.12.10 |
Distillers’ dried grains (2) |
Product of alcohol distillation obtained by drying solid co-products of fermented grains. May contain up to 2 % potassium at a moisture content of 12 % |
Crude protein |
||||||
1.12.11 |
Distillers’ dark grains (2) [Distillers’ dried grains and solubles (2)] |
Product of alcohol distillation obtained by drying solid co-products of fermented grains to which pot ale syrup or evaporated spent wash has been added. May contain up to 2 % potassium at a moisture content of 12 % |
Crude protein |
||||||
1.12.12 |
Brewers’ grains (2) |
Product of brewing composed of co-products from malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form. May contain up to 0,3 % dimethyl polysiloxane, may contain up to 1,5 % enzymes, may contain up to 1,8 % bentonite |
Moisture, if < 65 % or > 88 % If moisture < 65 %:
|
||||||
1.12.13 |
Draff (2) |
Solid product of cereal whisky production. It consists of co-products from hot water extraction of malted cereal. Typically marketed in the moist form after the extract has been removed by gravity |
Moisture, if < 65 % or > 88 % If moisture < 65 %:
|
||||||
1.12.14 |
Mash filter grains |
Solid product obtained through the production of beer, malt extract and whisky spirit. It consists of the co-products of hot water extraction of ground malt and possibly other sugar or starch-rich adjuncts. Typically marketed in the moist form after the extract has been removed by pressing |
Moisture, if < 65 % or > 88 % If moisture < 65 %:
|
||||||
1.12.15 |
Pot ale |
The product remaining in the still from the first (wash) distillation of a malt distillery |
Crude protein, if > 10 % |
||||||
1.12.16 |
Pot ale syrup |
Product from the first (wash) distillation of a malt distillery produced by evaporating the pot ale remaining in the still |
Moisture, if < 45 % or > 70 % If moisture < 45 %:
|
2. Oil seeds, oil fruits, and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
||||||
2.1.1 |
Babassu expeller (5) |
Product of oil manufacture, obtained by pressing Babassu palm nuts Orbignya varieties |
Crude protein Crude fat Crude fibre |
||||||
2.2.1 |
Camelina seed |
Seeds of Camelina sativa L. Crantz |
|
||||||
2.2.2 |
Camelina, expeller (5) |
Product of oil manufacture, obtained by pressing seeds of Camelina |
Crude protein Crude fat Crude fibre |
||||||
2.2.3 |
Camelina meal |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller |
Crude protein |
||||||
2.3.1 |
Cocoa husks |
Teguments of dried and roasted beans of Theobroma cacao L. |
Crude fibre |
||||||
2.3.2 |
Cocoa hulls |
Product obtained from processing beans of Theobroma cacao L. |
Crude fibre Crude protein |
||||||
2.3.3 |
Cocoa bean meal, partially decorticated |
Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed |
Crude protein Crude fibre |
||||||
2.4.1 |
Copra expeller (5) |
Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. |
Crude protein Crude fat Crude fibre |
||||||
2.4.2 |
Copra, hydrolysed expeller (5) |
Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. |
Crude protein Crude fat Crude fibre |
||||||
2.4.3 |
Copra meal |
Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. |
Crude protein |
||||||
2.5.1 |
Cotton seed |
Seeds of Gossypium spp. from which the fibres have been removed |
|
||||||
2.5.2 |
Cotton seed meal, partially decorticated |
Product of oil manufacture, obtained by extraction of seeds of cotton from which fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter) |
Crude protein Crude fibre |
||||||
2.5.3 |
Cotton seed expeller (5) |
Product of oil manufacture, obtained by pressing seeds of cotton from which fibres have been removed |
Crude protein Crude fibre Crude fat |
||||||
2.6.1 |
Product of oil manufacture, obtained by pressing partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis(Maximum crude fibre content 16 % in the dry matter) |
Crude protein Crude fat Crude fibre |
|||||||
2.6.2 |
Groundnut (6) meal, partially decorticated |
Product of oil manufacture, obtained by extraction of partially decorticated groundnut expeller (Maximum crude fibre content 16 % in the dry matter) |
Crude protein Crude fibre |
||||||
2.6.3 |
Product of oil manufacture, obtained by pressing decorticated groundnuts |
Crude protein Crude fat Crude fibre |
|||||||
2.6.4 |
Groundnut (6) meal, decorticated |
Product of oil manufacture, obtained by extraction of decorticated groundnut expeller |
Crude protein Crude fibre |
||||||
2.6.5 |
Groundnut (6) |
Seeds from Arachis hypogaea and other species of Arachis |
|
||||||
2.7.1 |
Kapok expeller (5) |
Product of oil manufacture obtained by pressing Kapok seeds (Ceiba pentadra L. Gaertn.) |
Crude protein Crude fibre |
||||||
2.8.1 |
Linseed |
Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) as whole, flattened or ground linseed |
|
||||||
2.8.2 |
Linseed expeller (5) |
Product of oil manufacture, obtained by pressing linseed |
Crude protein Crude fat Crude fibre |
||||||
2.8.3 |
Linseed meal |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller |
Crude protein |
||||||
2.8.4 |
Linseed expeller (5) feed |
Product of oil manufacture, obtained by pressing linseed. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein Crude fat Crude fibre |
||||||
2.8.5 |
Linseed meal feed |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein |
||||||
2.9.1 |
Mustard bran |
Product of the manufacture of mustard (Brassica juncea L.). It consists of fragments of the outer skins and particles of grain |
Crude fibre |
||||||
2.9.2 |
Mustard seed meal |
Product obtained by the extraction of volatile mustard oil from mustard seeds |
Crude protein |
||||||
2.10.1 |
Niger seed |
Seeds of the niger plant Guizotia abyssinica (L. F.) Cass |
|
||||||
2.10.2 |
Niger seed expeller (5) |
Product of oil manufacture, obtained by pressing of seeds of the niger plant (Ash insoluble in HCl: maximum 3,4 %) |
Crude protein Crude fat Crude fibre |
||||||
2.11.1 |
Olive pulp |
Product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel |
Crude protein Crude fibre Crude fat |
||||||
2.11.2 |
Defatted olive meal feed |
Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein Crude fibre |
||||||
2.11.3 |
Defatted olive meal |
Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel |
Crude protein Crude fibre |
||||||
2.12.1 |
Palm kernel expeller (5) |
Product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed |
Crude protein Crude fibre Crude fat |
||||||
2.12.2 |
Palm kernel meal |
Product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed |
Crude protein Crude fibre |
||||||
2.13.1 |
Pumpkin and squash seed |
Seeds of Cucurbita pepo L. and plants of the genus Cucurbita |
|
||||||
2.13.2 |
Pumpkin and squash seed, expeller (5) |
Product of oil manufacture, obtained by pressing seeds of Cucurbita pepo and plants of the genus Cucurbita |
Crude protein Crude fat |
||||||
2.14.1 |
Rape seed (7) |
Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk. Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and Brassica rapa ssp. oleifera (Metzg.) Sinsk. Minimum botanical purity 94 % |
|
||||||
2.14.2 |
Product of oil manufacture, obtained by pressing seeds of rape |
Crude protein Crude fat Crude fibre |
|||||||
2.14.3 |
Rape seed (7) meal |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller |
Crude protein |
||||||
2.14.4 |
Rape seed (7) , extruded |
Product obtained from whole rape by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation |
Crude protein Crude fat |
||||||
2.14.5 |
Rape seed (7) protein concentrate |
Product of oil manufacture, obtained by separation of protein fraction of rape seed expeller or rape seed |
Crude protein |
||||||
2.14.6 |
Product of oil manufacture, obtained by pressing seeds of rape. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein Crude fat Crude fibre |
|||||||
2.14.7 |
Rape seed (7) meal feed |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein |
||||||
2.15.1 |
Safflower seed |
Seeds of the safflower Carthamus tinctorius L. |
|
||||||
2.15.2 |
Safflower seed meal, partially decorticated |
Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower |
Crude protein Crude fibre |
||||||
2.15.3 |
Safflower hulls |
Product obtained during dehulling of safflower seeds |
Crude fibre |
||||||
2.16.1 |
Sesame seed |
Seeds of Sesamum indicum L. |
|
||||||
2.17.1 |
Sesame seed, partially dehulled |
Product of oil manufacture, obtained by removing part of the husks |
Crude protein Crude fibre |
||||||
2.17.2 |
Sesame hulls |
Product obtained during dehulling of sesame seeds |
Crude fibre |
||||||
2.17.3 |
Sesame seed expeller (5) |
Product of oil manufacture, obtained by pressing seeds of the sesame plant (Ash insoluble in HCl: maximum 5 %) |
Crude protein Crude fibre Crude fat |
||||||
2.18.1 |
Toasted soya (beans) |
Soya beans (Glycine max L. Merr.) subjected to an appropriate heat treatment (Urease activity maximum 0,4 mg N/g × min.) |
|
||||||
2.18.2 |
Soya (bean) expeller (5) |
Product of oil manufacture, obtained by pressing the seed of soya |
Crude protein Crude fat Crude fibre |
||||||
2.18.3 |
Soya (bean) meal |
Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.) |
Crude protein Crude fibre if > 8 % in dry matter |
||||||
2.18.4 |
Soya (bean) meal, dehulled |
Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.) |
Crude protein |
||||||
2.18.5 |
Soya (bean) hulls |
Product obtained during dehulling of soya beans |
Crude fibre |
||||||
2.18.6 |
Soya beans, extruded |
Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation |
Crude protein Crude fat |
||||||
2.18.7 |
Soya (bean) protein concentrate |
Product obtained from dehulled, fat extracted soya beans, after a second extraction or enzymatic treatment to reduce the level of nitrogen-free extract. May contain inactivated enzymes |
Crude protein |
||||||
2.18.8 |
Soya bean pulp [Soya bean paste] |
Product obtained during extraction of soya beans for food preparation |
Crude protein |
||||||
2.18.9 |
Soya bean molasses |
Product obtained during the processing of soya bean |
Crude protein Crude fat |
||||||
2.18.10 |
Co-product from soybean preparation |
Products obtained when processing soybeans to obtain soybean food preparations |
Crude protein |
||||||
2.18.11 |
Soya (beans) |
Soya beans (Glycine max L. Merr.) |
Urease activity if > 0,4 mg N/g × min |
||||||
2.18.12 |
Soybean, flakes |
Product obtained by steaming or infrared micronising and rolling dehulled soya beans (Urease activity maximum 0,4 mg N/g × min.) |
Crude protein |
||||||
2.18.13 |
Soya (bean) meal feed |
Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein Crude fibre if > 8 % in dry matter |
||||||
2.18.14 |
Soya (bean) meal feed, dehulled |
Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein |
||||||
2.18.15 |
Fermented soya (bean) protein (concentrate) |
Product obtained from dehulled, fat extracted soya beans, after microbial fermentation to reduce the level of nitrogen-free extract. It may also include dead cells and/or parts thereof of the fermentation micro-organisms used |
Crude protein |
||||||
2.18.16 |
Soy flour toasted or steamed |
Soya beans which have been toasted or steamed and ground into a flour (Urease activity maximum 0,4 mg N/g × min.) |
|
||||||
2.19.1 |
Sunflower seed |
Seeds of the sunflower Helianthus annuus L. |
|
||||||
2.19.2 |
Sunflower seed expeller (5) |
Product of oil manufacture, obtained by pressing seeds of the sunflower |
Crude protein Crude fat Crude fibre |
||||||
2.19.3 |
Sunflower seed meal |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller |
Crude protein Crude fibre |
||||||
2.19.4 |
Sunflower seed meal, dehulled |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Maximum crude fibre 27,5 % in the dry matter |
Crude protein Crude fibre |
||||||
2.19.5 |
Sunflower seed hulls |
Product obtained during dehulling of sunflower seeds |
Crude fibre |
||||||
2.19.6 |
Sunflower seed meal feed |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:
|
Crude protein |
||||||
2.19.7 |
Sunflower seed meal feed, dehulled |
Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Only when produced at an integrated crushing and refining site, the product may contain up to:
Maximum crude fibre: 27,5 % in the dry matter |
Crude protein Crude fibre |
||||||
2.19.8 |
High-protein low-cellulose fraction of sunflower meal |
Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude protein content: 45 % on 8 % moisture basis. Maximum crude fibre content: 8 % on 8 % moisture basis |
Crude protein Crude fibre |
||||||
2.19.9 |
High-cellulose fraction of sunflower meal |
Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude fibre content: 38 % on 8 % moisture basis. Minimum crude protein content: 17 % on 8 % moisture basis |
Crude protein Crude fibre |
||||||
2.19.10 |
High-protein low-cellulose fraction of sunflower meal feed |
Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres). Minimum crude protein content: 45 % on 9,5 % moisture basis. Maximum crude fibre content: 8 % on 10 % moisture basis |
Crude protein, crude fibre |
||||||
2.19.11 |
High-cellulose fraction of sunflower meal feed |
Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres). Minimum crude fibre content: 38 % on 10 % moisture basis. Minimum crude protein content: 17 % on 8 % moisture basis |
Crude protein, crude fibre |
||||||
2.20.1 |
Vegetable oil and fat (8) |
Oil and fat obtained either by pressing and/or extraction from oilseeds or oil fruits (excluding castor oil from the ricinus plant) |
Moisture, if > 1 % |
||||||
2.21.1 |
Crude lecithins |
Product obtained during degumming of crude oil from oilseeds and oil fruits with water. Citric acid, phosphoric acid, sodium hydroxide or enzymes may be added during degumming of the crude oil |
|
||||||
2.22.1 |
Hemp seed |
Seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 (9) |
|
||||||
2.22.2 |
Hemp expeller (5) |
Product of oil manufacture obtained by pressing hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 |
Crude protein Crude fibre |
||||||
2.22.3 |
Hemp seed oil |
Oil obtained by pressing of hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 |
Moisture, if > 1 % |
||||||
2.23.1 |
Poppy seed |
Seeds of Papaver somniferum L. |
|
||||||
2.23.2 |
Poppy meal |
Product of oil manufacture, obtained by extraction of expeller of poppy seeds |
Crude protein |
||||||
2.24.1 |
Chia seed |
Seed of Salvia hispanica L. |
|
3. Legume seeds and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
3.1.1 |
Beans, toasted |
Seeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment |
|
3.1.2 |
Bean protein concentrate |
Product obtained from the separated bean fruit water, when producing starch |
Crude protein |
3.2.1 |
Carob pods |
Dried fruits of the carob tree Ceratonia siliqua L. containing the carob seed |
Crude fibre |
3.2.3 |
Kibbled carob |
Product obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed |
Crude fibre |
3.2.4 |
Carob powder; [carob flour] |
Product obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed |
Crude fibre Total sugars, calculated as sucrose |
3.2.5 |
Carob germ |
Germ of the carob seed of the carob tree |
Crude protein |
3.2.6 |
Carob germ, expeller (5) |
Product of oil manufacture, obtained by pressing of germ of carob |
Crude protein |
3.2.7 |
Carob seed |
Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ |
Crude fibre |
3.2.8 |
Carob seed husk |
Husk of the carob seed, obtained by decortication of seeds of the carob tree |
Crude fibre |
3.3.1 |
Chick peas |
Seeds of Cicer arietinum L. |
|
3.4.1 |
Ervil |
Seeds of Ervum ervilia L. |
|
3.5.1 |
Fenugreek seed |
Seed of fenugreek (Trigonella foenum-graecum) |
|
3.6.1 |
Guar meal |
Product obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub |
Crude protein |
3.6.2 |
Guar germs meal |
Product of mucilage extraction from the germ of seeds of guar bean |
Crude protein |
3.7.1 |
Horse beans |
Seeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf. |
|
3.7.2 |
Horse bean flakes |
Product obtained by steaming or infrared micronising and rolling dehusked horse beans. |
Starch Crude protein |
3.7.3 |
Film horse beans; [Faba bean hulls] |
Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes |
Crude fibre Crude protein |
3.7.4 |
Horse beans, dehulled |
Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans |
Crude protein Crude fibre |
3.7.5 |
Horse bean protein |
Product obtained by grinding and air fractionation of horse beans |
Crude protein |
3.8.1 |
Lentils |
Seeds of Lens culinaris a.o. Medik. |
|
3.8.2 |
Lentil hulls |
Product obtained during dehulling process of lentil seeds |
Crude fibre |
3.9.1 |
Sweet lupins |
Seeds of Lupinus spp. with a maximum of 5 % bitter seeds |
Crude protein |
3.9.2 |
Sweet lupins, dehulled |
Dehulled sweet lupin seeds |
Crude protein |
3.9.3 |
Film lupins; [lupin hulls] |
Product obtained during dehulling of sweet lupin seeds, consisting mainly of external envelopes. |
Crude protein Crude fibre |
3.9.4 |
Lupin pulp |
Product obtained after extraction of components of sweet lupins. |
Crude fibre |
3.9.5 |
Lupin middlings |
Product obtained during the manufacture of flour from sweet lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins |
Crude protein Crude fibre |
3.9.6 |
Lupin protein |
Product obtained from the separated sweet lupin fruit water when producing starch, or after grinding and air fractionation |
Crude protein |
3.9.7 |
Lupin protein meal |
Product of sweet lupin processing to produce a high protein meal |
Crude protein |
3.10.1 |
Mung beans |
Beans of Vigna radiata L. |
|
3.11.1 |
Peas |
Seeds of Pisum spp. |
|
3.11.2 |
Pea bran |
Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas |
Crude fibre |
3.11.3 |
Pea flakes |
Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas |
Starch |
3.11.4 |
Pea flour |
Product obtained during the grinding of peas |
Crude protein |
3.11.5 |
Pea hulls |
Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm |
Crude fibre |
3.11.6 |
Peas, dehulled |
Dehulled pea seeds |
Crude protein Crude fibre |
3.11.7 |
Pea middlings |
Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins |
Crude protein Crude fibre |
3.11.8 |
Pea screenings |
Product from mechanical screening consisting of fractions of pea kernels separated before further processing |
Crude fibre |
3.11.9 |
Pea protein |
Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed |
Crude protein |
3.11.10 |
Pea pulp [internal pea fiber] |
Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch |
Moisture if < 70 % or > 85 % Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
3.11.11 |
Pea solubles |
Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides |
Moisture if < 60 % or > 85 % Total sugars, calculated as sucrose Crude protein |
3.11.12 |
Pea fibre |
Product obtained by extraction after grinding and sieving of dehulled peas |
Crude fibre |
3.11.13 |
Pea cream |
Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins, internal fibre, starch and oligo-saccharides. It may contain up to 1 % organic acids |
Moisture if < 50 % or > 85 % Crude Protein Crude Fiber Starch |
3.12.1 |
Vetches |
Seeds of Vicia sativa L. var. sativa and other varieties |
|
3.13.1 |
Chickling vetch |
Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment |
Method of heat treatment |
3.14.1 |
Monantha vetch |
Seeds of Vicia monanthos Desf. |
|
4. Tubers, roots, and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
||||
4.1.1 |
Sugar beet |
Root of Beta vulgaris L. ssp. vulgaris var. altissima Doell |
|
||||
4.1.2 |
Sugar beet tops and tails |
Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves |
Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 50 % |
||||
4.1.3 |
(Beet) sugar [sucrose] |
Sugar extracted from sugar beets using water |
|
||||
4.1.4 |
(Sugar) beet molasses |
Syrupy product obtained during the manufacture or refining of sugar from sugar beets. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite |
Total sugars, calculated as sucrose Moisture, if > 28 % |
||||
4.1.5 |
(Sugar) beet molasses, partially desugared and/or debetainised |
Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses. May contain up to 2 % sulphate and 0,25 % sulphite |
Total sugars, calculated as sucrose Moisture, if > 28 % |
||||
4.1.6 |
Isomaltulose molasses |
Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets |
Moisture if > 40 % |
||||
4.1.7 |
Wet (sugar) beet pulp |
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation |
Ash insoluble in HCl, if > 5 % of dry matter Moisture, if < 82 % or > 92 % |
||||
4.1.8 |
Pressed (sugar) beet pulp |
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water and have been mechanically pressed. Maximum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. May contain up to 1 % sulphate |
Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 65 % or > 82 % |
||||
4.1.9 |
Pressed (sugar) beet pulp, molassed |
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, have been mechanically pressed, and with molasses added. Maximum moisture content: 82 %. Sugar content declines due to (lactic acid) fermentation. May contain up to 1 % sulphate |
Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 65 % or > 82 % |
||||
4.1.10 |
Dried (sugar) beet pulp |
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed and dried. May contain up to 2 % sulphate |
Ash insoluble in HCl, if > 3,5 % of dry matter Total sugars, calculated as sucrose, if > 10,5 % |
||||
4.1.11 |
Dried (sugar) beet pulp, molassed |
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed, and dried, with molasses added. May contain up to 0,5 % antifoaming agents and 2 % sulphate |
Ash insoluble in HCl, if > 3,5 % of dry matter Total sugars, calculated as sucrose |
||||
4.1.12 |
Sugar syrup |
Product obtained by processing of sugar and/or molasses. May contain up to 0,5 % sulphate and 0,25 % sulphite |
Total sugars, calculated as sucrose Moisture, if > 35 % |
||||
4.1.13 |
(Sugar) beet pieces, boiled |
Product of the manufacture of edible syrup from sugar beet |
If dried: ash insoluble in HCl, if > 3,5 % of dry matter If pressed: ash insoluble in HCl, if > 5 % of dry matter Moisture, if < 50 % |
||||
4.1.15 |
(Sugar) beet molasses, betaine rich, liquid / dried (10) |
Product obtained after extraction of sugar by using water and further filtration of sugar beet molasses. The product thereof contains the constituents of molasses and a maximum of 20 % naturally occurring betaine. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite |
Betaine content Total sugars, calculated as sucrose Moisture, if > 14 % |
||||
4.1.16 |
Isomaltulose |
Isomaltulose as crystalline monohydrate substance. It is obtained by enzymatic conversion of sucrose from sugar beets |
|
||||
4.2.1 |
Beetroot juice |
Juice from pressing of red beet (Beta vulgaris convar. crassa var. conditiva) with subsequent concentration and pasteurisation, maintaining the typical vegetable-like taste and flavour |
Moisture if < 50 % or > 60 % Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.3.1 |
Carrots |
Root of the yellow or red carrot Daucus carota L. |
|
||||
4.3.2 |
Carrot peelings, steamed |
Moist product from the carrot processing industry consisting of peelings removed from carrot roots by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97 % |
Ash insoluble in HCl, if > 3,5 % of dry matter Moisture, if > 97 % |
||||
4.3.3 |
Carrot scrapings |
Moist product obtained from mechanical separation in processing carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97 % |
Ash insoluble in HCl, if > 3,5 % of dry matter Moisture, if > 97 % |
||||
4.3.4 |
Carrot flakes |
Product obtained by flaking roots of yellow or red carrots, which are subsequently dried |
|
||||
4.3.5 |
Carrot, dried |
Roots of yellow or red carrots regardless of their presentation, which are subsequently dried |
Crude fibre |
||||
4.3.6 |
Carrot feed, dried |
Product constituted of internal pulp and outer skins that are dried |
Crude fibre |
||||
4.3.7 |
Carrot juice |
Juice from pressing of carrot roots with subsequent concentration and pasteurisation |
Moisture if < 40 % or > 60 % |
||||
4.4.1 |
Chicory roots |
Roots of Cichorium intybus L. |
|
||||
4.4.2 |
Chicory tops and tails |
Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves |
Ash insoluble in HCl, if > 3,5 % of dry matter Moisture if < 50 % |
||||
4.4.3 |
Chicory seed |
Seed of Cichorium intybus L. |
|
||||
4.4.4 |
Pressed chicory pulp |
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory. The (soluble) chicory carbohydrates and water have been partly removed. May contain up to 1 % sulphate and 0,2 % sulphite |
Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter Moisture if < 65 % or > 82 % |
||||
4.4.5 |
Dried chicory pulp |
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying. The (soluble) chicory carbohydrates have been partly extracted. May contain up to 2 % sulphate and 0,5 % sulphite |
Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.4.6 |
Chicory roots powder |
Product obtained by chopping, drying and grinding chicory roots. May contain up to 1 % of anticaking agents |
Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.4.7 |
Chicory molasses |
Product of chicory processing, obtained during the production of inulin and oligofructose. Chicory molasses consists of organic plant material and minerals. May contain up to 0,5 % antifoaming agents |
Crude protein Crude ash Moisture if < 20 % or > 30 % |
||||
4.4.8 |
Chicory vinasses |
Co-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange elution. Chicory vinasses consists of organic plant material and minerals. May contain up to 1 % antifoaming agents |
Crude protein Crude ash Moisture if < 30 % or > 40 % |
||||
4.4.9 |
Inulin (11) |
Inulin is a fructan extracted from e.g. roots of Cichorium intybus L., Inula helenium or Helianthus tuberosus; raw inulin may contain up to 1 % sulphate and 0,5 % sulphite |
|
||||
4.4.10 |
Oligofructose syrup |
Product obtained by partial hydrolysis of inulin from Cichorium intybus L.; raw oligofructose syrup may contain up to 1 % sulphate 0,5 % sulphite |
Moisture if < 20 % or > 30 % |
||||
4.4.11 |
Oligofructose, dried |
Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying |
|
||||
4.5.1 |
Garlic, dried |
White to yellow powder of pure, ground garlic, Allium sativum L. |
|
||||
4.6.1 |
Manioc [tapioca]; [cassava] |
Roots of Manihot esculenta Crantz, regardless of their presentation |
Moisture if < 60 % or > 70 % |
||||
4.6.2 |
Manioc, dried [tapioca, dried] |
Roots of Manioc, regardless of their presentation, which are subsequently dried |
Starch Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.7.1 |
Onion pulp |
Moist product obtained from processing onions (genus Allium) and consisting of both skins and whole onions. If obtained from the production process for onion oil, then it mostly consists of cooked remains of onions |
Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.7.2 |
Onions, fried |
Skinned and crumbed onion pieces which are then fried |
Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter Crude fat |
||||
4.7.3 |
Onions solubles, dried |
Dry product obtained from processing fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly of carbohydrates |
Crude fibre |
||||
4.8.1 |
Potatoes |
Tubers of Solanum tuberosum L. |
Moisture if < 72 % or > 88 % |
||||
4.8.2 |
Potatoes, peeled |
Potatoes from which the skin is removed using steam treatment |
Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.3 |
Potato peelings, steamed |
Moist product from the potato processing industry consisting of peelings removed by steam treatment from potato tubers to which auxiliary flows of gelatinous potato starch may be added |
Moisture if > 93 % Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.4 |
Potato cuttings, raw |
Product obtained from potatoes during the preparation of potato products for human consumption, which may have been peeled |
Moisture if > 88 % Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.5 |
Potato scrapings |
Product obtained from mechanical separation in the processing of potatoes and potato remnants. The product may have been subject to heat treatment |
Moisture if > 93 % Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.6 |
Potato, mashed |
Blanched or boiled and then mashed potato product |
Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.7 |
Potato flakes |
Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes |
Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
||||
4.8.8 |
Potato pulp |
Product of the manufacture of potato starch consisting of extracted ground potatoes |
Moisture, if < 77 % or > 88 % |
||||
4.8.9 |
Potato pulp, dried |
Dried product of the manufacture of potato starch consisting of extracted ground potatoes |
|
||||
4.8.10 |
Potato protein |
Product of starch manufacture composed mainly of protein substances obtained after the separation of starch |
Crude protein |
||||
4.8.11 |
Potato protein, hydrolysed |
Protein obtained by a controlled enzymatic hydrolysis of potato proteins |
Crude protein |
||||
4.8.12 |
Potato protein, fermented |
Product obtained by fermentation of potato protein and subsequent spray-drying |
Crude protein |
||||
4.8.13 |
Potato protein fermented, liquid |
Liquid product obtained by fermentation of potato protein |
Crude protein |
||||
4.8.14 |
Potato juice, concentrated |
Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water |
Moisture if < 50 % or > 60 % If moisture < 50 %:
|
||||
4.8.15 |
Potato granules |
Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying |
|
||||
4.9.1 |
Sweet potato |
Tubers of Ipomoea batatas L. regardless of their presentation |
Moisture if < 57 % or > 78 % |
||||
4.10.1 |
Jerusalem artichoke [Topinambur] |
Tubers of Helianthus tuberosus L. regardless of their presentation |
Moisture if < 75 % or > 80 % |
||||
4.11.1 |
Red radish juice |
Juice from pressing roots of Red Radish (Raphanus sativus L.) with subsequent drying and pasteurisation |
Moisture if < 30 % or > 50 % |
5. Other seeds and fruits, and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
5.1.1 |
Acorn |
Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak Quercus suber L., or other species of the Quercus gender |
|
5.1.2 |
Acorn, dehulled |
Product obtained during dehulling of acorn |
Crude protein Crude fibre |
5.2.1 |
Almond |
Whole or broken fruit Prunus dulcis, with or without hulls |
|
5.2.2 |
Almond hulls |
Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground |
Crude fibre |
5.2.3 |
Almond kernel expeller (5) |
Product of oil manufacture obtained by pressing of almond kernels |
Crude protein Crude fibre |
5.3.1 |
Anise seed |
Seeds of Pimpinella anisum |
|
5.4.1 |
Apple pulp, dried; [apple pomace, dried] |
Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried |
Crude fibre |
5.4.2 |
Apple pulp, pressed; [apple pomace, pressed] |
Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed |
Crude fibre |
5.4.3 |
Apple molasses |
Product obtained after producing pectin from apple pulp |
Crude protein Crude fibre Crude oils and fats, if > 10 % |
5.5.1 |
Sugar beet seed |
Seeds of sugar beet |
|
5.6.1 |
Buckwheat |
Seeds of Fagopyrum esculentum |
|
5.6.2 |
Buckwheat hulls and bran |
Product obtained during the milling of buckwheat grains |
Crude fibre |
5.6.3 |
Buckwheat middlings |
Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre |
Crude fibre Starch |
5.7.1 |
Red cabbage seed |
Seeds of Brassica oleracea var. capitata f. Rubra |
|
5.8.1 |
Canary grass seed |
Seeds of Phalaris canariensis |
|
5.9.1 |
Caraway seed |
Seeds from Carum carvi L. |
|
5.12.1 |
Whole or broken chestnuts |
Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.) |
Crude protein Crude fibre |
5.13.1 |
Citrus pulp (12) |
Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis |
Crude fibre |
5.13.2 |
Citrus pulp (12) , dried |
Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis |
Crude fibre |
5.14.1 |
Red clover seed |
Seeds of Trifolium pratense L. |
|
5.14.2 |
White clover seed |
Seeds of Trifolium repens L. |
|
5.15.1 |
Coffee skins |
Product obtained from dehusked seeds of the Coffea plant |
Crude fibre |
5.16.1 |
Cornflower seed |
Seeds of Centaurea cyanus L. |
|
5.17.1 |
Cucumber seed |
Seeds of Cucumis sativus L. |
|
5.18.1 |
Cypress seed |
Seeds of Cupressus L. |
|
5.19.1 |
Date fruit |
Fruits of Phoenix dactylifera L. |
|
5.19.2 |
Date seed |
Whole seeds of Phoenix dactylifera L. |
Crude fibre |
5.20.1 |
Fennel seed |
Seeds of Foeniculum vulgare Mill. |
|
5.21.1 |
Fig fruit |
Fruits of Ficus carica L. |
|
5.22.1 |
Fruit kernels (13) |
Product consisting of the inner, edible seeds of a nut or fruit stone |
|
5.22.2 |
Fruit pulp (13) |
Product obtained during the production of fruit juice and fruit puree |
Crude fibre |
5.22.3 |
Fruit pulp, dried (13) |
Product obtained during the production of fruit juice and fruit puree which is subsequently dried |
Crude fibre |
5.23.1 |
Garden cress |
Seeds from Lepidium sativum L. |
Crude fibre |
5.24.1 |
Graminaceous seeds |
Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae |
|
5.25.1 |
Grape pips |
Pips from Vitis L. separated from grape pulp, from which the oil has not been removed |
Crude fat Crude fibre |
5.25.2 |
Grape pips meal |
Product obtained during the extraction of oil from grape pips |
Crude fibre |
5.25.3 |
Grape pulp [grape marc] |
Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed |
Crude fibre |
5.25.4 |
Grape pips soluble |
Product obtained from grape pips after producing grape juice. It principally contains carbohydrates |
Crude fibre |
5.26.1 |
Hazelnut |
Whole or broken fruit of Corylus (L.) spp., with or without hulls |
|
5.26.2 |
Hazelnut expeller (5) |
Product of oil manufacture obtained by pressing hazelnut kernels |
Crude protein Crude fibre |
5.27.1 |
Pectin |
Pectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts |
|
5.28.1 |
Perilla seed |
Seeds of Perilla frutescens L. and its milling products |
|
5.29.1 |
Pine nut |
Seeds from Pinus (L.) spp. |
|
5.30.1 |
Pistachio |
Fruit of Pistacia vera L. |
|
5.31.1 |
Plantago seed |
Seeds of Plantago (L.) spp. |
|
5.32.1 |
Radish seed |
Seeds of Raphanus sativus L. |
|
5.33.1 |
Spinach seed |
Seeds of Spinacia oleracea L. |
|
5.34.1 |
Thistle seed |
Seeds from Carduus marianus L. |
|
5.35.1 |
Tomato pulp [tomato pomace] |
Product obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds |
Crude fibre |
5.36.1 |
Yarrow seed |
Seeds of Achillea millefolium L. |
|
5.37.1 |
Apricot kernel expeller (5) |
Product of oil manufacture obtained by pressing apricot kernels (Prunus armeniaca L.). It may contain hydrocyanic acid |
Crude protein Crude fibre |
5.38.1 |
Black cumin expeller (5) |
Product of oil manufacture obtained by pressing black cumin seeds (Bunium persicum L.) |
Crude protein Crude fibre |
5.39.1 |
Borage seed expeller (5) |
Product of oil manufacture obtained by pressing borage seeds (Borago officinalis L.) |
Crude protein Crude fibre |
5.40.1 |
Evening primrose expeller (5) |
Product of oil manufacture obtained by pressing evening primrose seeds (Oenothera L.) |
Crude protein Crude fibre |
5.41.1 |
Pomegranate expeller (5) |
Product of oil manufacture obtained by pressing pomegranate seeds (Punica granatum L.) |
Crude protein Crude fibre |
5.42.1 |
Walnut kernel expeller (5) |
Product of oil manufacture obtained by pressing walnut kernels (Juglans regia L.) |
Crude protein Crude fibre |
6. Forages and roughage, and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
6.1.1 |
Beet leaves |
Leaves of Beta spp. |
|
6.2.1 |
Cereal plants (11) |
Whole plants of cereal species or parts thereof |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.3.1 |
Cereals straw (11) |
Straw of cereals |
|
6.3.2 |
Cereal straw, treated (11) |
Product obtained by an appropriate treatment of cereal straw |
Sodium, if treated with NaOH |
6.4.1 |
Clover meal |
Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne (Medicago sativa L. and Medicago var. Martyn) or other forage crops dried and milled at the same time as the clover |
Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.5.1 |
Product obtained by drying and milling and in some cases compacting forage plants (15) |
Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
|
6.6.1 |
Hay |
Species of any grass or legumes plants or herbs, field dried or artificially dried |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.2 |
Grass; herbs; legume plants, dried |
Product obtained from grass, herbs or legume plants that has been artificially dehydrated (in any form) |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.3 |
Grass; herbs; legume plants; [green forage] |
Fresh biomass consisting of grass, legume plants or herbs |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.4 |
Green silage |
Ensiled biomass from arable land and grassland consisting of any grass, legume plants or herbs |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.5 |
Haylage |
Ensiled or dried arable crops consisting of grass, legume plants or herbs with a minimum of 50 % dry matter content, wrapped in bales or stored in silos |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.7.1 |
Hemp flour |
Flour ground from stems from hemp from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 |
Crude protein |
6.7.2 |
Hemp fibre |
Product obtained during the mechanical processing of hemp stems from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 |
Crude fibre |
6.8.1 |
Horse bean straw |
Straw of horse bean (Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.) |
|
6.9.1 |
Linseed straw |
Straw of linseed (Linum usitatissimum L.) |
|
6.10.1 |
Lucerne [alfalfa] |
Medicago sativa L. and Medicago var. Martyn plants or parts thereof |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.2 |
Lucerne, field dried; [alfalfa field dried] |
Lucerne, field dried |
Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.3 |
Lucerne, high temperature dried [alfalfa, high temperature dried]; [dehydrated Lucerne] |
Lucerne artificially dehydrated, in any form |
Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.4 |
Lucerne, extruded [alfalfa, extruded] |
Alfalfa pellets that have been extruded |
|
6.10.5 |
Lucerne meal (16) [alfalfa meal (16)] |
Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne |
Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.6 |
Lucerne pomace [alfalfa pomace] |
Dried product obtained by pressing the juice from lucerne |
Crude protein Crude fibre |
6.10.7 |
Lucerne protein concentrate [alfalfa protein concentrate] |
Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein |
Crude protein Carotene |
6.10.8 |
Lucerne solubles |
Product obtained after protein extraction from lucerne juice |
Crude protein |
6.11.1 |
Maize silage |
Ensiled plants or parts thereof of Zea mays L. ssp. Mays |
|
6.12.1 |
Pea straw |
Straw of Pisum spp. |
|
6.13.1 |
Rapeseed (7) straw |
Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.) |
|
7. Other plants, algae, funghi and products derived thereof
Number |
Name (1) |
Description |
Compulsory declarations |
7.1.1 |
Algae (17) |
Algae, live or processed, including fresh, chilled or frozen algae. May contain up to 0,1 % antifoaming agents |
Crude protein Crude fat Crude ash Iodine if > 100 ppm |
7.1.2 |
Algae (17) , dried |
Product obtained by drying algae. This product may have been washed to reduce the iodine content and the algae have been inactivated. May contain up to 0,1 % antifoaming agents |
Crude protein Crude fat Crude ash Iodine if > 100 ppm |
7.1.3 |
Algae (17) meal |
Product of algae oil manufacture, obtained by extraction of algae. The algae have been inactivated. May contain up to 0,1 % antifoaming agents |
Crude protein Crude fat Crude ash Iodine if > 100 ppm |
7.1.4 |
Algal (17) oil |
Oil obtained by extraction from algae. May contain up to 0,1 % antifoaming agents |
Crude fat Moisture if > 1 % |
7.1.6 |
Seaweed (17) meal |
Product obtained by drying and crushing macro-algae, in particular red, brown or green algae. This product may have been washed to reduce the iodine content. May contain up to 0,1 % antifoaming agents |
Crude protein Crude fat Crude ash Iodine if > 100 ppm |
7.1.7 |
Algae meal from Asparagopsis |
Product obtained by drying and crushing macro-algae of the genus Asparagopsis. May be washed to reduce iodine and bromine content |
Crude protein Crude fat Crude ash Iodine if > 100 ppm |
7.2.1 |
Fungi (17) , dried |
Dried mushroom and/or mycelium derived from edible fungi, rich in fiber, amino-acids, and poly-saccharides |
Crude fibre Crude protein |
7.3.1 |
Barks (17) |
Cleaned and dried bark of trees or bushes |
Crude fibre |
7.4.1 |
Blossoms (15) (17) , dried |
All parts of dried blossoms of consumable plants and their fractions |
Crude fibre |
7.5.1 |
Broccoli, dried |
Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal |
|
7.6.1 |
(Sugar) cane molasses |
Syrupy product obtained during the manufacture or refining of sugar from Saccharum L. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 3,5 % sulphate and 0,25 % sulphite |
Total sugars, calculated as sucrose Moisture, if > 30 % |
7.6.2 |
(Sugar) cane Molasses, partially desugared |
Product obtained after further extraction using water of sucrose from sugar cane molasses |
Total sugars, calculated as sucrose Moisture, if > 28 % |
7.6.3 |
(Cane) sugar [sucrose] |
Sugar extracted from sugar cane using water |
|
7.6.4 |
Cane bagasse |
Product obtained during extraction using water of sugar from sugar cane. It consists mainly of fibres |
Crude fibre |
7.7.1 |
Leaves (15) (17) , dried |
Dried leaves of consumable plants and their fractions |
Crude fibre |
7.8.1 |
Lignocellulose |
Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose |
|
7.8.2 |
Powdercellulose |
Product obtained by decomposition, separation of lignin and further cleaning as cellulose from vegetable fibre (15) of untreated wood and which is modified by mechanical processing only. Neutral detergent fibre (NDF) minimum 87 % |
|
7.9.1 |
Liquorice root |
Root of Glycyrrhiza L. |
|
7.10.1 |
Mint |
Product obtained from drying aerial parts of the plants Mentha apicata, Mentha piperita or Mentha viridis (L.), regardless of their presentation. |
|
7.11.1 |
Spinach, dried |
Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation |
|
7.12.1 |
Mojave yucca |
Pulverised product obtained from stems of Yucca schidigera Roezl |
Crude fibre |
7.12.2 |
Yucca [Schidigera] juice |
Product obtained by cutting and pressing stems of Yucca Schidigera, composed mainly of carbohydrates |
|
7.13.1 |
Vegetable carbon; [charcoal] |
Product obtained by carbonisation of organic vegetal material |
|
7.14.1 |
Wood (17) |
Chemically untreated wood or wood fibres |
Crude fibre |
7.14.2 |
Wood molasses (17) |
Product obtained by means of heating and pressing of raw, untreated wood and which predominantly consists of xylose |
Total sugars, calculated as sucrose |
7.15.1 |
Waxy-leaf nightshade meal |
Product obtained by drying and grinding the leaves of Solanum glaucophyllum |
Crude fibre Vitamin D3 |
8. Milk products and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and the specific requirements for milk, colostrum, and certain other products derived from milk according to Annex X to Regulation (EU) No 142/2011.
Number |
Name (1) |
Description |
Compulsory declarations |
||||||||
8.1.1 |
Butter and butter products |
Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately |
Crude protein Crude fat Lactose Moisture if > 6 % |
||||||||
8.2.1 |
Buttermilk/buttermilk powder (18) |
Product obtained by churning butter out of cream or similar processes. Where specifically prepared as feed material, may contain:
|
Crude protein Crude fat Lactose Moisture if > 6 % |
||||||||
8.3.1 |
Casein |
Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet |
Crude protein Moisture if > 10 % |
||||||||
8.4.1 |
Caseinate |
Product extracted from curd or casein through use of neutralising substances and drying |
Crude protein Moisture if > 10 % |
||||||||
8.5.1 |
Cheese and cheese products |
Cheese and products made of cheese and of milk based products |
Crude protein Crude fat |
||||||||
8.6.1 |
Colostrum/colostrum powder (18) |
The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition |
Crude protein |
||||||||
8.7.1 |
Dairy by-products |
Products obtained when producing dairy products, including centrifuge or separator sludge, white water, milk minerals. Where specifically prepared as feed material, may contain:
|
Moisture Crude protein Crude fat Total sugars, calculated as sucrose |
||||||||
8.8.1 |
Fermented milk products |
Products obtained by fermentation of milk (e.g. yoghurt etc.) |
Crude protein Crude fat |
||||||||
8.9.1 |
Lactose |
The sugar separated from milk or whey by purification and drying |
Moisture if > 5 % |
||||||||
8.10.1 |
Milk/milk powder (18) |
Normal mammary secretion obtained from one or more milkings |
Crude protein Crude fat Moisture if > 5 % |
||||||||
8.11.1 |
Skimmed milk/skimmed milk powder (18) |
Milk whose fat content has been reduced by separation |
Crude protein Moisture if > 5 % |
||||||||
8.12.1 |
Milk fat |
Product obtained by skimming milk |
Crude fat |
||||||||
8.13.1 |
Milk protein powder (18) |
Product obtained by drying protein compounds extracted from milk by chemical or physical treatment |
Crude protein Moisture if > 8 % |
||||||||
8.14.1 |
Condensed and evaporated milk and their products |
Condensed and evaporated milk and products obtained by production or processing of these products |
Crude protein Crude fat Moisture if > 5 % |
||||||||
8.15.1 |
Milk permeate/Milk permeate powder (18) |
Product obtained from the liquid phase of (ultra, nano or micro) filtration of milk and from which lactose may have been partly removed. Reverse osmosis may be applied |
Crude ash Crude protein Lactose Moisture if > 8 % |
||||||||
8.16.1 |
Milk retentate/milk retentate powder (18) |
Product retained on the membrane from (ultra, nano or micro) filtration of milk |
Crude protein Crude ash Lactose Moisture if > 8 % |
||||||||
8.17.1 |
Whey/whey powder (18) |
Product of cheese, quark or casein manufacturing or similar processes. Where specifically prepared as feed material, may contain:
|
Crude protein Lactose Moisture if > 8 % Crude ash |
||||||||
8.18.1 |
Delactosed whey/delactosed whey powder (18) |
Whey from which the lactose has been partly removed. Where specifically prepared as feed material, may contain:
|
Crude protein Lactose Moisture if > 8 % Crude ash |
||||||||
8.19.1 |
Whey protein/whey protein powder (18) |
Product obtained by drying whey protein compounds extracted from whey by chemical or physical treatment. Where specifically prepared as feed material, may contain:
|
Crude protein Moisture if > 8 % |
||||||||
8.20.1 |
Demineralised, delactosed whey/demineralised, delactosed whey powder (18) |
Whey from which lactose and minerals have been partly removed. Where specifically prepared as feed material, may contain:
|
Crude protein Lactose Crude ash Moisture if > 8 % |
||||||||
8.21.1 |
Whey permeate/whey permeate powder (18) |
Product from the liquid phase of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis may be applied. Where specifically prepared as feed material, may contain:
|
Crude ash Crude protein Lactose Moisture if > 8 % |
||||||||
8.22.1 |
Whey retentate/whey retentate powder (18) |
Product retained on the membrane from (ultra, nano or micro) filtration of whey. Where specifically prepared as feed material, may contain:
|
Crude protein Crude ash Lactose Moisture if > 8 % |
9. Land animal products and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009. The name of the feed materials shall be supplemented with the indication according to Annex X or Annex XIII to Regulation (EU) No 142/2011 or Annex IV to Regulation (EC) No 999/2001 for clarifying the specific requirements and a clear identification regarding restrictions to use according to Regulation (EC) No 999/2001.
Number |
Name (1) |
Description |
Compulsory declarations |
9.1.1 |
Animal by-products (19) |
Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried |
Crude protein Crude fat Moisture if > 8 % |
9.2.1 |
Animal fat (20) |
Product composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane |
Crude fat Moisture if > 1 % |
9.3.1 |
Apiculture by-products (21) |
Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed |
Total sugars, calculated as sucrose |
9.4.1 |
Processed animal protein (20) |
Product obtained by heating, drying and grinding whole or parts of land animals, including invertebrates in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane |
Crude protein Crude fat Crude ash Moisture if > 8 % |
9.5.1 |
Gelatine process derived proteins (20) |
Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004 |
Crude protein Crude fat Crude ash Moisture if > 8 % |
9.6.1 |
Hydrolysed animal proteins (20) |
Polypeptides, peptides and amino acids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying |
Crude protein Moisture if > 8 % |
9.7.1 |
Blood meal (20) |
Product derived from the heat treatment of blood of slaughtered warm-blooded animals |
Crude protein Moisture if > 8 % |
9.8.1 |
Blood products (19) |
Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures |
Crude protein Moisture if > 8 % |
9.9.1 |
Catering reflux [catering recycling] |
All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens |
Crude protein Crude fat Crude ash Moisture if > 8 % |
9.10.1 |
Collagen (20) |
Protein-based product derived from animal bones, hides, skins and tendons |
Crude protein Moisture if > 8 % |
9.11.1 |
Feather meal |
Product obtained by drying and grinding feathers of slaughtered animals |
Crude protein Moisture if > 8 % |
9.12.1 |
Gelatine (20) |
Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals |
Crude protein Moisture if > 8 % |
9.13.1 |
Greaves (20) |
Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. If extracted with solvents, may contain up to 0,1 % hexane |
Crude protein Crude fat Crude ash Moisture if > 8 % |
9.14.1 |
Products of animal origin (19) |
Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried |
Crude protein Crude fat Moisture if > 8 % |
9.15.1 |
Eggs |
Whole eggs of Gallus gallus L. with or without shells |
|
9.15.2 |
Albumen |
Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured |
Crude protein Method of denaturation, if applicable |
9.15.3 |
Egg products, dried |
Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk |
Crude protein Crude fat Moisture if > 5 % |
9.15.4 |
Egg powder, sugared |
Dried whole or parts of eggs, sugared |
Crude protein Crude fat Moisture if > 5 % Total sugars, calculated as sucrose |
9.15.5 |
Egg shells, dried |
Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried |
Crude ash |
9.16.1 |
Terrestrial invertebrates (19) , live |
Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health |
|
9.16.2 |
Terrestrial invertebrates (19) , dead |
Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009 |
Crude protein Crude fat Crude ash |
9.17.1 |
Cholesterol from woolgrease |
Product obtained from woolgrease (lanolin) by saponification, separations and crystallization. Minimum content of (3β)-cholest-5-en-3-ol, C27H46O: 90 % |
|
10. Fish, other aquatic animals and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
Number |
Name (1) |
Description |
Compulsory declarations |
10.1.1 |
Aquatic invertebrates (22) |
Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals |
Crude protein Crude fat Crude ash |
10.2.1 |
By-products from aquatic animals (21) |
Originating from establishments or plants preparing or manufacturing products for human consumption |
Crude protein Crude fat Crude ash |
10.3.1 |
Crustacea meal (23) |
Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp |
Calcium Ash insoluble in HCl if > 5 % |
10.4.1 |
Fish (22) |
Whole or parts of fish: fresh, frozen, cooked, acid treated or dried |
Crude protein Moisture if > 8 % |
10.4.2 |
Fish meal (22) |
Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.4.3 |
Fish solubles |
Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying |
Crude protein Crude fat Moisture if > 5 % |
10.4.4 |
Fish protein, hydrolysed |
Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.4.5 |
Fishbone meal |
Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone |
Crude ash |
10.4.6 |
Fish oil |
Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil) |
Crude fat Moisture if > 1 % |
10.4.7 |
Fish oil, hydrogenated |
Oil obtained from hydrogenation of fish oil |
Moisture if > 1 % |
10.4.8 |
Fish oil stearine [Winterized fish oil] |
Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected |
Crude fat Moisture if > 1 % |
10.5.1 |
Krill oil |
Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water |
Moisture if > 1 % |
10.5.2 |
Krill protein concentrate, hydrolysed |
Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.6.1 |
Marine annelid meal |
Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars |
Crude fat Ash if > 20 % Moisture if > 8 % |
10.7.1 |
Marine zooplankton meal |
Product obtained by heating, pressing and drying marine zooplankton e.g. krill |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.7.2 |
Marine zooplankton oil |
Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water |
Moisture if > 1 % |
10.8.1 |
Mollusc meal |
Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.9.1 |
Squid meal |
Product obtained by heating, pressing and drying whole squid or parts of squid |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.10.1 |
Starfish meal [sea star meal] |
Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroide |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
10.11.1 |
Marine invertebrates (22) meal |
Product obtained by heating, pressing and drying whole or parts of marine invertebrates |
Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
11. Minerals and products derived thereof
Feed materials in this chapter containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
Number |
Name (1) |
Description |
Compulsory declarations |
11.1.1 |
Calcium carbonate (24) [limestone] |
Product obtained by grinding sources of calcium carbonate (CaCO3), such as limestone or by precipitation from acid solution. May contain up to 0,25 % propylene glycol. May contain up to 0,1 % grinding aids |
Calcium Ash insoluble in HCl if > 5 % |
11.1.2 |
Calcareous marine shells |
Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells |
Calcium Ash insoluble in HCl if > 5 % |
11.1.3 |
Calcium and magnesium carbonate |
Natural mixture of calcium carbonate (CaCO3) and magnesium carbonate (MgCO3). May contain up to 0,1 % grinding aids |
Calcium Magnesium Ash insoluble in HCl if > 5 % |
11.1.4 |
Maerl |
Product of natural origin obtained from calcareous marine algae, ground or granulated |
Calcium Ash insoluble in HCl if > 5 % |
11.1.5 |
Lithothamn |
Product of natural origin obtained from calcareous marine algae (Phymatolithon calcareum (Pall.)), ground or granulated |
Calcium Ash insoluble in HCl if > 5 % |
11.1.6 |
Calcium chloride |
Calcium chloride (CaCl2) and its hydrate froms. May contain up to 0,2 % barium sulphate |
Calcium Ash insoluble in HCl if > 5 % |
11.1.7 |
Calcium hydroxide (25) |
Calcium hydroxide (Ca(OH)2). May contain up to 0,1 % grinding aids |
Calcium Ash insoluble in HCl if > 5 % |
11.1.8 |
Calcium sulphate anhydrous |
Calcium sulphate anhydrous (CaSO4) obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate |
Calcium Ash insoluble in HCl if > 5 % |
11.1.9 |
Calcium sulphate hemihydrate |
Calcium sulphate hemihydrate (CaSO4 × ½ H2O) obtained by partially dehydrating calcium sulphate dihydrate |
Calcium Ash insoluble in HCl if > 5 % |
11.1.10 |
Calcium sulphate dihydrate |
Calcium sulphate dihydrate (CaSO4 × 2H2O) obtained by grinding calcium sulphate dihydrate or hydration of calcium sulphate hemihydrate |
Calcium Ash insoluble in HCl if > 5 % |
11.1.11 |
Calcium salts of organic acids (26) |
Calcium salts of edible organic acids with at least 4 carbon atoms (27) |
Calcium Organic acid |
11.1.12 |
Calcium oxide |
Calcium oxide (CaO) obtained from calcination of naturally occurring limestone. May contain up to 0,1 % grinding aids |
Calcium Ash insoluble in HCl if > 5 % |
11.1.13 |
Calcium gluconate |
Calcium salt of gluconic acid generally expressed as Ca(C6H11O7)2 and its hydrated forms |
Calcium Ash insoluble in HCl if > 5 % |
11.1.14 |
Calcium chelates (28) |
Ca(x)1-3 x nH2O (x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive. The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material. May contain up to 40 % chloride |
Calcium Ash insoluble in HCl if > 5 % |
11.1.15 |
Calcium sulphate/carbonate |
Product obtained during the manufacturing of sodium carbonate |
Calcium Ash insoluble in HCl if > 5 % |
11.1.16 |
Calcium pidolate |
Calcium L-pidolate (C10H12CaN2O6 ). May contain up to 5 % glutamic acid |
Calcium Ash insoluble in HCl if > 5 % |
11.1.17 |
Calcium carbonate-magnesium oxide |
Product obtained by heating of natural calcium and magnesium containing substances like dolomite. May contain up to 0,1 % grinding aids |
Calcium Magnesium |
11.1.18 |
Calcium nitrate double salt |
5 Ca(NO3)2 x NH4NO3x10 H2O. Derives from a chemical synthesis of calcium carbonate rock and nitric acid |
Calcium Nitrogen |
11.2.1 |
Magnesium oxide |
Calcined magnesium oxide (MgO), not less than 70 % MgO |
Magnesium Ash insoluble in HCl if > 15 %, Iron content as Fe2O3 if > 5 %. |
11.2.2 |
Magnesium sulphate heptahydrate |
Magnesium sulphate (MgSO4 × 7 H2O) |
Magnesium Sulphur Ash insoluble in HCl if > 15 % |
11.2.3 |
Magnesium sulphate monohydrate |
Magnesium sulphate (MgSO4 × H2O) |
Magnesium Sulphur Ash insoluble in HCl if > 15 % |
11.2.4 |
Magnesium sulphate anhydrous |
Anhydrous magnesium sulphate (MgSO4) |
Magnesium Sulphur Ash insoluble in HCl if > 10 % |
11.2.5 |
Magnesium propionate |
Magnesium propionate (C6H10MgO4) |
Magnesium |
11.2.6 |
Magnesium chloride |
Magnesium chloride (MgCl2) or solution obtained by natural concentration of sea water after deposit of sodium chloride |
Magnesium Chlorine Ash insoluble in HCl if > 10 % |
11.2.7 |
Magnesium carbonate |
Natural magnesium carbonate (MgCO3) |
Magnesium Ash insoluble in HCl if > 10 % |
11.2.8 |
Magnesium hydroxide |
Magnesium hydroxide (Mg(OH)2) |
Magnesium Ash insoluble in HCl if > 10 % |
11.2.9 |
Magnesium potassium sulphate |
Magnesium potassium sulphate (K2Mg(SO4)2 x nH2O, n= 4,6) |
Magnesium Potassium Ash insoluble in HCl if > 10 % |
11.2.10 |
Magnesium salts of organic acids (26) |
Magnesium salts of edible organic acids with at least 4 carbon atoms (27) |
Magnesium Organic acid |
11.2.11 |
Magnesium gluconate |
Magnesium salt of gluconic acid generally expressed as Mg(C6H11O7)2 and its hydrated forms |
Magnesium Ash insoluble in HCl if > 5 % |
11.2.12 |
Magnesium chelates (28) |
formula Mg(x)1-3 x nH2O (x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive. The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material. May contain up to 55 % chloride and/or sulphate |
Magnesium Ash insoluble in HCl if > 5 % |
11.2.13 |
Magnesium pidolate |
Magnesium L-pidolate (C10H12MgN2O6). May contain up to 5 % glutamic acid |
Magnesium Ash insoluble in HCl if > 5 % |
11.3.1 |
Dicalcium phosphate (29) (30) [calcium hydrogen orthophosphate] |
Calcium monohydrogen phosphate obtained from bones or inorganic sources (CaHPO4 × nH2O, n = 0 or 2). Ca/P > 1,2. May contain up to 3 % chloride expressed as NaCl |
Calcium Total phosphorus P insoluble in 2 % citric acid if > 10 % Ash insoluble in HCl if > 5 % |
11.3.2 |
Monodicalcium phosphate |
Product composed of dicalcium phosphate and monocalcium phosphate (CaHPO4 × Ca(H2PO4)2 × nH2O, n = 0 or 1) 0,8 < Ca/P < 1,3 |
Total phosphorus, Calcium P insoluble in 2 % citric acid if > 10 % |
11.3.3 |
Monocalcium phosphate; [calcium tetrahydrogen diorthophosphate] |
Calcium-bis dihydrogenphosphate (Ca(H2PO4)2 × nH2O, n=0 or 1) Ca/P < 0,9 |
Total phosphorus Calcium P insoluble in 2 % citric acid if > 10 % |
11.3.4 |
Tricalcium phosphate (30) [tricalcium orthophosphate] |
Tricalcium phosphate from bones or inorganic sources (Ca3(PO4)2 × H2O) or hydroxyl apatite (Ca5(PO4)3OH) Ca/P > 1,3 |
Calcium Total phosphorus P insoluble in 2 % citric acid if > 10 % Ash insoluble in HCl if > 5 % |
11.3.5 |
Calcium-magnesium phosphate |
Calcium-magnesium phosphate (Ca3Mg3(PO4)4). |
Calcium Magnesium Total phosphorus P insoluble in 2 % citric acid if > 10 % |
11.3.6 |
Defluorinated phosphate |
Product obtained from inorganic sources, calcined and further heat treated. |
Total phosphorus Calcium Sodium P insoluble in 2 % citric acid if > 10 % Ash insoluble in HCl if > 5 % |
11.3.7 |
Dicalcium pyrophosphate; [Dicalcium diphosphate] |
Dicalcium pyrophosphate (Ca2P2O7) from bones or inorganic sources. |
Total phosphorus Calcium P insoluble in 2 % citric acid if > 10 % |
11.3.8 |
Magnesium phosphate |
Product consisting of monobasic and/or di-basic and/or tri-basic magnesium phosphate. |
Total phosphorus Magnesium P insoluble in 2 % citric acid if > 10 % Ash insoluble in HCl if > 10 % |
11.3.9 |
Sodium-calcium-magnesium phosphate |
Product consisting of sodium-calcium-magnesium phosphate. |
Total phosphorus Magnesium Calcium Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.10 |
Monosodium phosphate; [Sodium dihydrogen orthophosphate] |
Monosodium phosphate. (NaH2PO4 × nH2O ; n = 0, 1 or 2) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.11 |
Disodium phosphate; [Disodium hydrogen orthophosphate] |
Disodium phosphate (Na2HPO4 × nH2O ; n = 0, 2, 7 or 12) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.12 |
Trisodium Phosphate; [Trisodium orthophosphate] |
Trisodium phosphate (Na3PO4 × nH2O ; n = 0, 1/2, 1, 6, 8 or 12) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.13 |
Sodium pyrophosphate; [Tetrasodium diphosphate] |
Sodium pyrophosphate (Na4P2O7× nH2O ; n = 0 or 10) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.14 |
Monopotassium phosphate; [Potassium dihydrogen orthophosphate] |
Monopotassium phosphate (KH2PO4) |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.15 |
Dipotassium phosphate; [Di-potassium hydrogen orthophosphate] |
Dipotassium phosphate (K2HPO4 × nH2O; n= 0, 3 or 6) |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.16 |
Calcium sodium phosphate |
Calcium sodium phosphate (CaNaPO4) |
Total phosphorus Calcium Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.17 |
Monoammonium phosphate; [Ammonium dihydrogen orthophosphate] |
Monoammonium phosphate (NH4H2PO4) |
Total nitrogen Total phosphorus P insoluble in 2 % citric acid if > 10 % |
11.3.18 |
Diammonium phosphate; [Diammonium hydrogen orthophosphate] |
Diammonium phosphate ((NH4)2HPO4) |
Total nitrogen Total phosphorus P insoluble in 2 % citric acid if > 10 % |
11.3.19 |
Sodium tripolyphosphate; [Penta sodium triphosphate] |
Sodium tripolyphosphate (Na5P3O10 × nH2O ; n = 0 or 6) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.20 |
Sodium magnesium phosphate |
Sodium-magnesium phosphate (MgNaPO4) |
Total phosphorus Magnesium Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.21 |
Magnesium hypophosphite |
Magnesium hypophosphite (Mg(H2PO2)2 × 6H2O) |
Magnesium Total phosphorus P insoluble in 2 % citric acid if > 10 % |
11.3.22 |
Degelatinised bone meal |
Degelatinised, sterilised and ground bones from which the fat has been removed. |
Total phosphorus Calcium Ash insoluble in HCl if > 10 % |
11.3.23 |
Bone ash |
Mineral residues from the incineration, combustion or gasification of animal by-products. |
Total phosphorus Calcium Ash insoluble in HCl if > 10 % |
11.3.24 |
Calcium polyphosphate |
Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n+2)PnO(3n+1) where ‘n’ is not less than 2. |
Total phosphorus Calcium P insoluble in 2 % citric acid if > 10 % |
11.3.25 |
Calcium dihydrogen diphosphate |
Monocalcium dihydrogen pyrophosphate(CaH2P2O7) |
Total phosphorus Calcium P insoluble in 2 % citric acid if > 10 % |
11.3.26 |
Magnesium acid pyrophosphate |
Magnesium acid pyrophosphate (MgH2P2O7.) Produced from purified phosphoric acid and purified magnesium hydroxide or magnesium oxide by evaporation of water and condensation of the orthophosphate to diphosphate. |
Total phosphorus Magnesium P insoluble in 2 % citric acid if > 10 % |
11.3.27 |
Disodium dihydrogen diphosphate |
Disodium dihydrogen diphosphate (Na2H2P2O7) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.28 |
Trisodium diphosphate |
Trisodium monohydrogen diphosphate (anhydrous: Na3HP2O7; monohydrate: Na3HP2O7 × nH2O; n = 0, 1 or 9) |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.29 |
Sodium polyphosphate; [Sodium hexametaphosphate] |
Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2. |
Total phosphorus Sodium P insoluble in 2 % citric acid if > 10 % |
11.3.30 |
Tripotassium phosphate |
Tripotassium monophosphate ( K3PO4 × nH2O; n = 0, 1, 3, 7 or 9) |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.31 |
Tetrapotassium di-phosphate |
Tetrapotassium pyrophosphate (K4P2O7 × nH2O; n = 0, 1 or 3) |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.32 |
Pentapotassium tri-phosphate |
Pentapotassium tri-polyphosphate (K5P3O10) |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.33 |
Potassium polyphosphate |
Heterogeneous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2 |
Total phosphorus Potassium P insoluble in 2 % citric acid if > 10 % |
11.3.34 |
Calcium sodium polyphosphate |
Calcium sodium polyphosphate |
Total phosphorus Sodium Calcium P insoluble in 2 % citric acid if > 10 % |
11.4.1 |
Sodium chloride (24) |
Sodium chloride (NaCl) or product obtained by evaporative crystallisation from brine (saturated or depleted in another process) (vacuum salt) or evaporation of seawater (marine salt and solar salt) or grinding rock salt |
Sodium Ash insoluble in HCl if > 10 % |
11.4.2 |
Sodium bicarbonate [sodium hydrogencarbonate] |
Sodium bicarbonate (NaHCO3) |
Sodium Ash insoluble in HCl if > 10 % |
11.4.3 |
Sodium/ammonium (bi)carbonate [sodium/ammonium (hydrogen)carbonate] |
Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5 %) |
Sodium Ash insoluble in HCl if > 10 % |
11.4.4 |
Sodium carbonate |
Sodium carbonate (Na2CO3) |
Sodium Ash insoluble in HCl if > 10 % |
11.4.5 |
Sodium sesquicarbonate [trisodium hydrogendicarbonate] |
Sodium sesquicarbonate (Na3H(CO3)2) |
Sodium Ash insoluble in HCl if > 10 % |
11.4.6 |
Sodium sulphate |
Sodium sulphate (Na2SO4) May contain up to 0,3 % methionine |
Sodium Ash insoluble in HCl if > 10 % |
11.4.7 |
Sodium salts of edible organic acids with at least 4 carbon atoms (27) |
Sodium Organic acid |
|
11.4.8 |
Sodium gluconate |
Sodium salt of gluconic acid generally expressed as Na(C6H11O7) and its hydrated forms. |
Sodium Ash insoluble in HCl if > 10 % |
11.5.1 |
Potassium chloride |
Potassium chloride (KCl) or product obtained by evaporation of seawater or grinding natural sources of potassium chloride |
Potassium Ash insoluble in HCl if > 10 % |
11.5.2 |
Potassium sulphate |
Potassium sulphate (K2SO4) |
Potassium Ash insoluble in HCl if > 10 % |
11.5.3 |
Potassium carbonate |
Potassium carbonate (K2CO3) |
Potassium Ash insoluble in HCl if > 10 % |
11.5.4 |
Potassium bicarbonate [potassium hydrogen carbonate] |
Potassium bicarbonate (KHCO3) |
Potassium Ash insoluble in HCl if > 10 % |
11.5.5 |
Potassium salts of edible organic acids with at least 4 carbon atoms (27) |
Potassium Organic acid |
|
11.5.6 |
Potassium pidolate |
Potassium L-pidolate (C5H6KNO3). May contain up to 5 % glutamic acid |
Potassium Ash insoluble in HCl if > 5 % |
11.6.1 |
Flower of sulphur |
Powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers |
Sulphur |
11.7.1 |
Attapulgite |
Natural magnesium-aluminium-silicon mineral |
Magnesium |
11.7.2 |
Quartz |
Naturally occurring mineral obtained by grinding sources of quartz. May contain up to 0,1 % grinding aids |
|
11.7.3 |
Cristobalite |
Silicon dioxide (SiO2) obtained from the re-crystallisation of quartz May contain up to 0,1 % grinding aids |
|
11.8.1 |
Ammonium sulphate |
Ammonium sulphate ((NH4)2SO4) obtained by chemical synthesis. May be presented in the form of an aqueous solution |
Nitrogen Sulphur |
11.8.3 |
Ammonium salts of organic acids (26) |
Ammonium salts of edible organic acids with at least 4 carbon atoms (27) |
Nitrogen Organic acid |
11.8.4 |
Ammonium lactate (25) |
Ammonium lactate (CH3CHOHCOONH4). Includes the Ammonium lactate produced by fermentation with Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis ssp., Leuconostoc mesenteroides, Streptococcus thermophilus, Lactobacillus spp, or Bifidobacterium spp., containing not less than 7 % nitrogen. May contain up to 2 % phosphorus, 2 % potassium, 0,7 % magnesium, 2 % sodium, 2 % sulphates 0,5 % chlorides, 5 % sugars and 0,1 % silicone antifoam |
Nitrogen Crude ash Potassium if > 1,5 % Magnesium if > 1,5 %, sodium if > 1,5 % |
11.8.5 |
Ammonium acetate (25) |
Ammonium acetate (CH3COONH4) in aqueous solution, containing not less than 55 % Ammonium acetate |
Nitrogen |
11.9.1 |
Flint grit (gizzard) |
Product obtained by crushing naturally occurring mineral in the form of gravel |
Particle size |
11.9.2 |
Redstone (gizzard) |
Product obtained by crushing and milling of products derived from the burning of clay |
Particle size Moisture if > 2 % |
12. Products and co-products obtained by fermentation using microorganisms
Feed materials whose number starts with ‘12.1’ are fermentation products obtained from whole micro-organisms or their parts. Feed materials whose number starts with ‘12.2’ are fermentation co-products mainly consisting of microbial biomass and those whose number starts with ‘12.3’ are other fermentation co-products.
Feed materials whose number starts with ‘12.1’ or ‘12.2’ may contain up to 0,3 % antifoaming agents, 1,5 % filtration/clarifying agents and 2,9 % propionic acid. Feed materials whose number starts with ‘12.3’ may contain up to 0,6 % antifoaming agents, 0,5 % antiscaling agents and 0,2 % sulphites.
All microorganisms (including germinable spores) used for fermentation shall be inactivated resulting in absence of viable micro-organisms in the feed materials.
Feed materials in this chapter produced from genetically modified micro-organisms shall be compliant with Regulation (EC) No 1829/2003 on genetically modified food and feed.
Number |
Name (1) |
Description |
Compulsory declarations |
12.1.5 |
Yeasts, inactivated [brewers' yeast, inactivated, if appropriate] |
Whole yeasts (33) and parts (34) thereof obtained from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii (35), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Moisture if < 75 % or > 97 % If moisture < 75 %: Crude protein Propionic acid if > 0,5 % |
12.1.9 |
Single cell proteins from fungi (36) |
Fermentation product obtained from culture of Aspergillus oryzae, Paecilomyces varioti or Trichoderma viride on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts |
Crude protein Crude ash Propionic acid if > 0,5 % |
12.1.10 |
Product from Bacillus subtilis rich in protein |
Fermentation product obtained from culture of Bacillus subtilis on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts |
Crude protein Crude ash Propionic acid if > 0,5 % |
12.1.12 |
Yeasts products |
All yeasts (32) and parts (33) thereof obtained by cracking and/or fractionation of yeast cells from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii (34), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Moisture if < 75 % or > 97 % |
12.1.13 |
Single cell proteins from bacteria (36) |
Protein products obtained by fermentation with bacteria on a substrate/culture medium consisting of methanol (fermented with Methylophilus methylotrophus) or natural gas (fermented with Methylococcus capsulatus, Alcaligenes acidovorans, Aneurinibacillus danicus (previously known as Bacillus brevis) and/or Bacillus firmus) as carbon source, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Crude protein Crude ash |
12.1.14 |
Inactivated bacteria and parts thereof (36) |
Whole bacteria or their parts (33) obtained from Bifidobacterium spp., Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus casei, Limosilactobacillus fermentum (formerly known as Lactobacillus fermentum), Lacticaseibacillus paracasei (formerly known as Lactobacillus paracasei), Lactiplantibacillus plantarum (formerly known as Lactobacillus plantarum), Limosilactobacillus reuteri (formerly known as Lactobacillus reuteri), Lacticaseibacillus rhamnosus (formerly known as Lactobacillus rhamnosus), Lactobacillus helveticus or Streptococcus thermophiles or other species of bacteria authorised as feed additives fermented on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Crude ash |
12.2.8 |
Bacterial biomass rich in protein (36) |
Protein rich co-products obtained from the production of amino acids, vitamins, organic acids, enzymes and/or their salts obtained by fermentation with Bacillus coagulans, Bacillus subtilis, Bacillus velezensis, Bacillus licheniformis, Bacillus smithii, Corynebacterium casei, Corynebacterium glutamicum, Corynebacterium melassecola, Ensifer adhaerens, Enterococcus faecium, Escherichia coli K12 or Lactobacillaceae on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals. The product may be hydrolysed |
Crude protein Crude ash |
12.2.9 |
Fungal biomass (36) |
Protein rich co-products obtained from the production of products such as enzymes, vitamins and/or organic acids obtained by fermentation with Ashbya gossypii, Aspergillus niger, Aspergillus tubingensis, Aspergillus sojae, Neurospora intermedia, Neurospora tetrasperma, Trichoderma viride, Trichoderma longibrachiatum or Trichoderma reesei on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Crude protein Crude ash |
12.3.1 |
Vinasses [condensed molasses soluble] |
Co-products derived from the industrial processing of musts/worts issued from microbial fermentation processes such as alcohol, organic acids or yeast manufacture. They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts. They may also include dead cells and/or parts (33) thereof of the fermentation micro-organisms used |
Crude protein Substrate and indication of production process as appropriate |
12.3.2 |
Co-products of (salts of) amino-acids production (36) |
Co-products from the production of amino acids and their salts by fermentation with Escherichia coli K12, Corynebacterium casei, Corynebacterium glutamicum or Corynebacterium melassecola on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Crude protein Crude ash |
12.3.3 |
Co-products of enzymes production (36) |
Co-products from the production of enzymes by fermentation with Aspergillus niger, Aspergillus tubingensis, Aspergillus oryzae, Aspergillus sojae, Neurospora intermedia, Trichoderma longibrachiatum, Trichoderma viride or Trichoderma reesei on substrate/culture medium consisting of a carbon source of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals |
Crude protein Crude ash |
12.3.4 |
Bacterial product rich in polyhydroxybutyrate |
Product containing 3-hydroxybutyrate and 3-hydroxyvalerate, produced via fermentation with Cupriavidus necator, and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth |
Butyrate |
12.3.5 |
Bacterial product rich in ammonium lactate (36) |
Ammonium lactate (CH3CHOHCOONH4) rich product from fermentation with Lactobacillus delbrueckii ssp. bulgaricus and other Lactobacillaceae, Lactococcus lactis, Leuconostoc mesenteroides, Streptococcus thermophiles or Bifidobacterium spp., containing not less than 5,6 % nitrogen |
Nitrogen Crude ash Potassium if > 1,5 % Magnesium if > 1,5 %, sodium if > 1,5 % |
12.3.6 |
Co-product from the production of glucono-delta-lactone, rich in gluconic acid (36) |
Liquid co-product from the cristallisation of food grade glucono-delta-lactone obtained by fermentation with Gluconobacter oxydans or Aspergillus niger. It contains a minimum of 50 % of gluconic acid |
Gluconic acid |
13. Miscellaneous
Feed materials in this chapter containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
Number |
Name (1) |
Description |
Compulsory declarations |
||||||
13.1.1 |
Products from the bakery and pasta industry |
Products obtained during and from the production of bread, biscuits, wafers or pasta |
Starch Total sugars, calculated as sucrose, Crude fat, if > 5 % |
||||||
13.1.2 |
Products from the pastry industry |
Products obtained during and from the production of pastry and cakes |
Starch Total sugars, calculated as sucrose, Crude fat, if > 5 % |
||||||
13.1.3 |
Products of the breakfast cereal manufacture |
Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms |
Crude protein, if > 10 % Crude fibre Crude oils/fats, if > 10 %, Starch, if > 30 % Total sugars, calculated as sucrose, if > 10 % |
||||||
13.1.4 |
Products from the confectionery industry |
Products obtained during and from the production of sweets, including chocolate goods |
Starch Crude fat, if > 5 % Total sugars, calculated as sucrose |
||||||
13.1.5 |
Products of the ice-cream industry |
Products obtained during the production of ice-cream |
Starch Total sugars, calculated as sucrose, Crude fat |
||||||
13.1.6 |
Products and co-products from processing fresh fruits and vegetables (17) |
Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been frozen |
Starch Crude fibre Crude fat, if > 5 % Ash insoluble in HCl, if > 3,5 % |
||||||
13.1.7 |
Products from the processing of plants (17) |
Products obtained from freezing or drying whole plants (15) or their parts |
Crude Fibre |
||||||
13.1.8 |
Products from processing of spices and seasonings (17) |
Products obtained from freezing or drying spices and seasonings or their parts |
Crude protein, if > 10 % Crude fibre Crude oils/fats, if > 10 %, Starch, if > 30 % Total sugars, calculated as sucrose, if > 10 % |
||||||
13.1.9 |
Products from the processing of herbs (17) |
Products obtained from crushing, grinding, freezing or drying herbs or their parts |
Crude Fibre |
||||||
13.1.10 |
Products from the potato processing industry |
Products obtained when processing potatoes. They may have been frozen |
Starch Crude fibre Crude fat, if > 5 % Ash insoluble in HCl, if > 3,5 % |
||||||
13.1.11 |
Products and co-products of the sauces production |
Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms |
Crude fat |
||||||
13.1.12 |
Products and co-products from the savoury snacks industry |
Products and co-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts |
Crude fat |
||||||
13.1.13 |
Products from the ready-to-eat food industry |
Products obtained during the production of ready-to-eat food (37) |
Crude fat, if > 5 % |
||||||
13.1.14 |
Plants co-products from spirits production |
Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue |
Crude protein, if > 10 % Crude fibre Crude oils/fats, if > 10 % |
||||||
13.1.15 |
Feed beer |
Product of the brewing process which is not marketable as a human beverage |
Alcohol content Moisture if < 75 % |
||||||
13.1.16 |
Sweet flavored drink |
Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks |
Total sugars, calculated as sucrose. Moisture if > 30 % |
||||||
13.1.17 |
Fruit Syrup |
Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption |
Total sugars, calculated as sucrose Moisture if > 30 % |
||||||
13.1.18 |
Sweet flavored syrup |
Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup |
Total sugars, calculated as sucrose. Moisture if > 30 % |
||||||
13.1.19 |
Used food factory vegetable oils |
Vegetable oils having been used by food business operators in accordance with Regulation (EC) No 852/2004 for cooking purposes and which have not been in contact with meat, animal fats, fish or aquatic animals |
Moisture, if > 1 % |
||||||
13.2.1 |
Caramelised sugars |
Product obtained by the controlled heating of any sugar |
Total sugars, calculated as sucrose |
||||||
13.2.2 |
Dextrose |
Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water |
|
||||||
13.2.3 |
Fructose |
Fructose as purified crystalline powder. It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion |
|
||||||
13.2.4 |
Glucose syrup |
Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch |
Moisture if > 30 % |
||||||
13.2.5 |
Glucose molasses |
Product produced during refining process of glucose syrups |
Total sugars, calculated as sucrose |
||||||
13.2.6 |
Xylose |
Sugar extracted from wood |
|
||||||
13.2.7 |
Lactulose |
Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Present in heat treated milk and milk products |
|
||||||
13.2.8 |
Glucosamine (Chitosamine) (38) |
Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin. Produced by the hydrolysis of crustacean and other arthropod exoskeletons or by fermentation of grain such as corn or wheat |
Sodium or Potassium, as applicable |
||||||
13.2.9 |
Xylo-oligosaccharide |
Chains of xylose molecules linked with β1–4 bonds with degree of polymerization ranging from 2 to 10 and produced from enzymatic hydrolysis of various feedstocks rich in hemicellulose |
Moisture if > 5 % |
||||||
13.2.10 |
Gluco-oligosaccharide |
Product obtained by either fermentation or hydrolysis and/or physical thermal treatment of glucose polymers, glucose, sucrose and maltose |
Moisture if > 28 % |
||||||
13.2.11 |
Fructo-oligosaccharides |
Product obtained from sugar from sugar beet or sugar cane through an enzymatic process or from physical treatment of fresh cultivated pasture grass |
Moisture if > 28 % |
||||||
13.2.12 |
Trehalose |
Non-reducing disaccharide consisting in two glucose moieties linked by an α-1,1-glucosidic bond. It is produced from liquefied starch further to multistep enzymatic process. |
trehalose if < 98,0 % (on anhydrous base), moisture if > 11,0 % |
||||||
13.3.1 |
Starch (39) |
Starch |
Starch |
||||||
13.3.2 |
Starch (39) , pre-gelatinised |
Product consisting of starch expanded by heat treatment |
Starch |
||||||
13.3.3 |
Starch (39) mixture |
Product consisting of native and/or modified food starch obtained from different botanical sources |
Starch |
||||||
13.3.4 |
Starch (39) hydrolysates cake |
Product from starch hydrolysis liquor filtration which consists of the following: protein, starch, polysaccharides, fat, oil and filter aid (e.g. diatomaceous earth, wood fibre) |
Moisture if < 25 % or > 45 % If moisture < 25 %:
|
||||||
13.3.5 |
Dextrin |
Dextrin is partially acid hydrolysed starch. |
|
||||||
13.3.6 |
Maltodextrin |
Maltodextrin is the partially hydrolysed starch |
|
||||||
13.4.1 |
Polydextrose |
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose |
|
||||||
13.5.1 |
Polyols (40) |
Product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides |
|
||||||
13.5.2 |
Isomalt |
Sugar alcohol obtained from sucrose after enzymatic conversion and hydrogenation |
|
||||||
13.5.3 |
Mannitol (25) |
Product obtained by hydrogenation or fermentation and consisting of reduced glucose and/or fructose |
|
||||||
13.5.4 |
Xylitol (25) |
Product obtained by hydrogenation and fermentation of xylose |
|
||||||
13.5.5 |
Sorbitol (25) |
Product obtained by hydrogenation of glucose |
|
||||||
13.6.1 |
Acid oils from chemical refining (41) |
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of alkali, followed by an acidulation with subsequent separation of the aqueous phase, containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres |
Crude fat Moisture if > 1 % |
||||||
13.6.2 |
Fatty acids esterified with glycerol (26) |
Glycerides obtained by esterification of fatty acids with glycerol. May contain up to 50 ppm nickel from hydrogenation |
Moisture if > 1 % Crude fat Nickel if > 20 ppm |
||||||
13.6.3 |
Mono di and tri glycerides of fatty acids (26) |
Product consisting of reaction mass of mono-, di- and triesters of glycerol with fatty acids. They may contain small amounts of free fatty acids and up to 7 % glycerol. May contain up to 50 ppm Nickel from hydrogenation |
Crude fat Nickel if > 20 ppm |
||||||
13.6.4 |
Salts of fatty acids (26) |
Product obtained by reaction of fatty acids with at least 4 carbon atoms with calcium, magnesium, sodium or potassium hydroxides, oxides or salts. May contain up to 50 ppm nickel from hydrogenation |
Crude fat (after hydrolysis) Moisture Ca or Na or K or Mg (when appropriate) Nickel if > 20 ppm |
||||||
13.6.5 |
Fatty acid distillates from physical refining (39) |
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols |
Crude fat Moisture if > 1 % |
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13.6.6 |
Product obtained by fermentation of organic matter, by enzymatic interesterification of oil or by oil/fat splitting. By definition it consists of crude fatty acids C4-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated. May contain up to 50 ppm nickel in case it has undergone hydrogenation |
Crude fat Moisture if > 1 % Nickel if > 20 ppm |
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13.6.7 |
Product obtained by the distillation of crude fatty acids produced by fermentation of organic matter, by enzymatic interesterification of oil or by oil/fat splitting potentially plus hydrogenation. By definition it consists of pure distilled fatty acids C4-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated. May contain up to 50 ppm Nickel in case it has undergone hydrogenation |
Crude fat Moisture if > 1 % Nickel if > 20 ppm |
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13.6.8 |
Soap stocks (39) |
Product obtained during the deacidification of vegetable oils and fats by means of aqueous calcium, magnesium, sodium or potassium hydroxide solution, containing salts of fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres |
Moisture if < 40 and > 50 % Ca or Na or K or Mg, as appropriate |
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13.6.9 |
Mono- and diglycerides of fatty acids esterified with organic acids (26) |
Mono- and diglycerides of fatty acids with at least 4 carbon atoms esterified with organic acids |
Crude fat |
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13.6.10 |
Sucrose esters of fatty acids (26) |
Esters of saccharose and fatty acids |
Total sugars, calculated as sucrose Crude fat |
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13.6.11 |
Sucroglycerides of fatty acids (26) |
Mixture of esters of saccharose and mono and di-glycerides of fatty acids |
Total sugars, calculated as sucrose Crude fat |
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13.6.12 |
Palmitoylglucosamine |
Lipid organic compound present in the roots of many plants and particularly in most leguminous plants. Palmitoylglucosamine (C22H43NO6) is produced by acylation of D-glucosamine with palmitic acid. May contain up to 0,5 % acetone |
Crude fat Moisture if > 2 % |
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13.6.13 |
Salt of lactylates of fatty acids |
Non-glyceride ester of fatty acids. The product can be a calcium, magnesium, sodium or potassium salt of fatty acids esterified with lactic acid. It may contain the salts of free fatty acids and lactic acid |
Crude fat Moisture if > 1 % Nickel if > 20 ppm Ca or Na or K or Mg as appropriate |
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13.6.14 |
Palmitoylethanolamide |
Lipid organic compound present in soy lecithin, eggs and other feed sources. Palmitoylethanolamide (C18H37NO2) is produced by synthesis from the reaction of palmitic acid with ethanolamine |
Crude fat Moisture if > 2 % |
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13.8.1 |
Glycerine, crude [Glycerol, crude] |
Co-product obtained from:
May contain up to 50 ppm nickel from hydrogenation |
Glycerol Potassium if > 1,5 % Sodium if > 1,5 % Nickel if > 20 ppm |
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13.8.2 |
Glycerine [Glycerol] |
Product obtained from:
|
Glycerol if < 99 % on dry matter basis Sodium if > 0,1 % Potassium if > 0,1 % Nickel if > 20 ppm |
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13.9.1 |
Methyl sulphonyl methane |
Organo-sulfur compound ((CH3)2SO2) obtained by chemical synthesis which is identical to the naturally occurring source in plants |
Sulphur |
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13.10.1 |
Peat |
Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment |
Crude Fibre |
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13.10.2 |
Leonardite |
Product that is a naturally occurring mineral complex of phenolic hydrocarbons, also known as humate, which originates from the decomposition of organic matter over the course of millions of years |
Crude Fibre |
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13.11.1 |
Propylene glycol; [1,2-propanediol]; [propane-1,2-diol] |
Organic compound (a diol or double alcohol) with formula C3H8O2. It is a viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform. May contain up to 0,3 % di-propylene glycol |
|
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13.11.2 |
Mono-esters of propylene glycol and fatty acids (26) |
Mono-esters of propylene glycol and fatty acids, alone or in mixtures with di-esters |
Propylene glycol Crude fat |
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13.12.1 |
Hyaluronic acid (36) |
Glucosamineglucan (polysaccharide) with repeating unit consisting of an amino sugar (N-acetyl-D- glucosamine) and D-glucuronic acid present in the skin, synovial fluid and the umbilical cord, produced, for example, from animal tissue or by bacterial fermentation |
Sodium or Potassium, as applicable |
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13.12.2 |
Chondroitin sulphate (36) |
Product obtained by extraction from tendons, bones and other animal tissues containing cartilage and soft connective tissues, or by sulphation of chondroitin isolated from microbial fermentation |
Sodium |
(1) Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1).
(2) Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).
(3) Commission Regulation (EC) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).
(4) Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).
(5) Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1).
(6) As Low As Reasonably Achievable.
(7) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed - Council statement (OJ L 140, 30.5.2002, p. 10).
(8) Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414EEC (OJ L 70, 16.3.2005, p. 1).
(9) Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).
(10) The provisions concerning chemical impurities and processing aids established in this paragraph shall not apply to feed materials listed in the Register of feed materials as referred to in Article 24(6) of Regulation (EC) No 767/2009.
(11) By derogation from this obligation, for the process ‘drying’ the common name/qualifier may be added.
(12) In German ‘Konzentrieren’ may be replaced by ‘Eindicken’ where appropriate, in which case the common qualifier should be ‘eingedickt’.
(13) The principal purpose of the resulting feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.
(14) ‘Decortication’ may be replaced by ‘dehulling’ or ‘dehusking’ where appropriate, in which case the common qualifier should be ‘dehulled’ or ‘dehusked’.
(15) In the case of rice, this process is referred to as ‘husking’ and the common qualifier as ‘husked’.
(16) Extract refers to the liquid phase containing the solubles (e.g. fat/oil, sugar or other soluble components). The principal purpose of these extracts as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres. The fact that extraction is listed as a process for feed materials does not preclude that extracts can be classified as feed additives.
(17) Co-product of extraction refers to the remaining fraction of the extraction process other than the extract, e.g. meal or pulp. The principal purpose of these co-products of extraction as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.
(18) In French the name ‘issues’ may be used.
(19) In German the qualifier ‘aufgeschlossen’ and the name ‘Quellwasser’ (referring to starch) may be used. In Danish the qualifier ‘Kvældning’ and the name ‘Kvældet’ (referring to starch) may be used.
(20) In French ‘Pressage’ may be replaced by ‘Extraction mécanique’ where appropriate.
(21) Instructions for proper and safe use shall be respected.
(1) The name may be replaced by the name in […], as appropriate
(2) The name may be supplemented by the cereal species.
(3) ‘maize’ can either be referred to as such or as ‘corn’.
(4) If this product has been subject to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination.
(5) The term “expeller” may be replaced by “cake”
(6) ‘Groundnut’ may be replaced by ‘peanut’ in case of Arachis hypogaea.
(7) The indication ‘low in glucosinolate’ as defined in Union legislation may be added, where appropriate..
(8) The name "vegetable oil and fat" may be replaced by the term “vegetable oil” or “vegetable fat", as appropriate. It shall be supplemented by the plant species and as appropriate by the part of the plant. It shall be specified whether the oil(s) and/or fat(s) is/are crude or refined.
(9) Commission Delegated Regulation (EU) No 639/2014 of 11 March 2014 supplementing Regulation (EU) No 1307/2013 of the European Parliament and of the Council establishing rules for direct payments to farmers under support schemes within the framework of the common agricultural policy and amending Annex X to that Regulation (OJ L 181, 20.6.2014, p. 1).
(10) Expressions differ mainly in their moisture content and are to be used as appropriate.
(11) The name shall be supplemented by the plant species.
(12) The word “citrus” shall be replaced by the citrus species.
(13) The word “fruit” shall be replaced by the name of the fruit of the plant species, as appropriate.
(14) The species of plants may be added to the name.
(15) With the exception of Cannabis sativa L.
(16) The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
(17) The name shall be supplemented, as appropriate, by the plant, fungus or algae species. If the obtained feed material contains other species above 5 %, these species shall be also indicated.
(18) Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate. The term "powder" implies a moisture content below 12 % and may replace the term "dried" or "concentrated and dried".
(19) Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the Catalogue is used for labelling purposes, the name shall be replaced as appropriate to provide adequate information, by:
— |
the animal species and |
— |
the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or |
— |
the life stage (e.g. larvae) and/or |
— |
the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free) |
or supplemented as appropriate to provide adequate information, by:
— |
the animal species and/or |
— |
the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or |
— |
the life stage (e.g. larvae) and/or |
— |
the naming of the animal species not used in respect of the ban on intra-species recycling. |
(20) Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and Regulation 999/2001, Annex IV, and if the Catalogue is used for labelling purposes, the name shall be supplemented as appropriate to provide adequate information, by:
— |
the animal species processed (e.g. porcine, ruminant, avian, insect) and/or |
— |
the life stage (e.g. larvae) and/or |
— |
the material processed (e.g. bone) and/or |
— |
the process used (e.g. defatted, refined) and/or |
— |
the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free). |
(21) The name shall be replaced by the name of the specific product, as appropriate.
(22) The name shall be supplemented by the animal species.
(23) The name shall be supplemented by the animal species, when produced from farmed fish/crustacean, as relevant.
(24) The nature of the source may be indicated additionally in the name or replace it.
(25) May be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.
(26) The name shall be amended or supplemented to specify the fatty and/or organic acid, as appropriate
(27) This does not preclude that specific salts of organic acids are classified as feed additives
(28) The name shall be supplemented by the amino acid or the source of amino acids used.
(29) The manufacturing process may be included in the name.
(30) The name shall be supplemented by “from bones”, where appropriate.
(31) Sodium citrates may be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.
(32) Potassium citrates may be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.
(33) The used name of the yeast strains may vary from the scientific taxonomy. Therefore, synonyms of the yeast strains listed could also be used.
(34) Parts means any soluble and insoluble fractions of the microorganism including from the membrane or the inner parts of the cell.
(35) Shall not be cultivated on n-alkanes (Annex III to Regulation (EU) No 767/2009, as amended).
(36) The species of microorganism(s) shall be indicated with the name of the feed material, and the term ‘inactivated’ may be added (i.e. ‘name as in the catalogue’ + ‘name of the species’; examples (i) “Single cell proteins from Methylococcus capsulatus”, (ii) “Inactivated Lactobacillus acidophilus”).
(37) As defined in Article 2(g) of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
(38) The name shall be supplemented by the words ‘from animal tissues’ or ‘from fermentation’, as appropriate.
(39) The name shall be supplemented by the indication of the botanical origin.
(40) With the exception of mannitol, sorbitol and xylitol.
(41) The name shall be supplemented by the indication of the botanical or animal origin, as appropriate.
(42) The name of the feed materials shall be supplemented by the words “from splitting”, “from fermentation” or “from enzymatic transesterification”, as appropriate.’