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Document 32026R1546

Commission Regulation (EU) 2026/1546 of 8 July 2026 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benomyl, carbendazim and thiophanate-methyl in or on certain products

C/2026/4677

OJ L, 2026/1546, 9.7.2026, ELI: http://data.europa.eu/eli/reg/2026/1546/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2026/1546/oj

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Official Journal
of the European Union

EN

L series


2026/1546

9.7.2026

COMMISSION REGULATION (EU) 2026/1546

of 8 July 2026

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benomyl, carbendazim and thiophanate-methyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,

Whereas:

(1)

For the active substances carbendazim and thiophanate-methyl, maximum residue levels (‘MRLs’) were set in Annex II and in Part B of Annex III to Regulation (EC) No 396/2005.

(2)

The approval of the active substance carbendazim expired on 30 November 2014 and no application for its renewal was submitted.

(3)

The approval of the active substance thiophanate-methyl was not renewed by Commission Implementing Regulation (EU) 2020/1498 (2). An application for the renewal of its approval had been submitted in accordance with Article 1 of Commission Implementing Regulation (EU) No 844/2012 (3) within the set time period and assessed in accordance with the procedure described by Regulation (EC) No 1107/2009 of the European Parliament and of the Council (4). However, the applicant decided to withdraw the application. Nevertheless, based on the assessment of that application, the European Food Safety Authority (‘the Authority’) published its conclusion on the peer review of the pesticide risk assessment of the active substance thiophanate-methyl (5), which identified a number of critical areas of concern and data gaps. In particular, the Authority concluded that, given the clastogenic potential of thiophanate-methyl, toxicological reference values for consumers and operator risk assessment could not be derived. Based on the dossier available on thiophanate-methyl, the Authority indicated that carbendazim might also have a clastogenic potential.

(4)

In its earlier reasoned opinion on the review of all existing MRLs for carbendazim and thiophanate-methyl in accordance with Article 12 of Regulation (EC) No 396/2005 (6), the Authority noted that the two substances share a common mode of action and have similar metabolic patterns. In view of the concerns about the potential clastogenicity of carbendazim and thiophanate-methyl raised in the conclusions of the peer review, the Commission requested the Authority to provide a reasoned opinion under Article 43 of Regulation (EC) No 396/2005, assessing the toxicological properties of carbendazim and thiophanate-methyl. In its reasoned opinion (7), the Authority concluded that there is evidence indicating that carbendazim and thiophanate-methyl are aneugenic and proposed toxicological reference values for both substances. The toxicological reference values were confirmed by the Authority in two subsequent reasoned opinions (8) (9) and took into account the toxicological properties of the substances.

(5)

Carbendazim is classified in accordance with Regulation (EC) No 1272/2008 of the European Parliament and of the Council (10) as mutagenic, category 1B and toxic for reproduction, category 1B (11), and the Authority concluded that thiophanate-methyl meets the endocrine-disrupting criteria for the thyroid (T)-modality (12) .

(6)

In 2021 (13), the Union submitted public health concerns with regards to the active substances carbendazim and thiophanate-methyl to the Codex Committee on Pesticide Residues. Consequently, carbendazim was scheduled for periodic review by the Joint FAO/WHO meeting on pesticides residues (JMPR) in 2023. On 14 November 2025 (14), the Codex Alimentarius Commission revoked all Codex maximum residue limits (‘CXLs’) for the sum of carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim), as insufficient data had been submitted to allow a re-evaluation of the toxicological properties of carbendazim, including the toxicological reference values established in 1995 and 2005. Thus, CXLs no longer exist for carbendazim or for benomyl. For thiophanate-methyl separately, there is only one CXL, for almonds, but the Union expressed a reservation based on the incompatibility of the residue definition of thiophanate-methyl in almonds in the Union with the residue definition set by JMPR, and that CXL was never implemented in the Union (15).

(7)

Carbendazim and thiophanate-methyl are no longer approved for use in the Union and all authorisations for plant protection products containing carbendazim or thiophanate-methyl have been revoked. MRLs based on import tolerances are currently in place for those two substances in citrus fruits, in mangoes, papayas, and in okra/lady’s fingers. Those import tolerances had been assessed by the Authority in the framework of the review of all MRLs for carbendazim and thiophanate-methyl in accordance with Article 12 of Regulation (EC) No 396/2005 (16).

(8)

However, the Good Agricultural Practices (‘GAPs’) supporting those import tolerances for carbendazim and thiophanate-methyl on citrus fruits are no longer authorised (17). Under Article 14(2), point (e), of Regulation (EC) No 396/2005, a MRL may be set based on a GAP implemented in a third country for the legal use of an active substance in that country. Since the GAPs previously submitted for setting those MRLs based on import tolerances are no longer authorised, there is no basis to maintain the MRLs based on import tolerances in citrus fruits. The MRLs for carbendazim and thiophanate-methyl in citrus fruits should therefore be lowered to the limit of determination (‘LOD’).

(9)

Additionally, in its 2024 risk assessment (18), the Authority conducted a combined risk assessment for residues of carbendazim and thiophanate-methyl considering that these substances have similar metabolic patterns, share the same mode of action and may be used on the same crop. In this combined risk assessment, the Authority identified unacceptable risks concerning the current MRLs for carbendazim in grapefruits, oranges, mangoes and papayas, and for thiophanate-methyl in grapefruits, oranges, mandarins, mangoes and papayas. Since it cannot be excluded that both substances may be used on the same crop, the MRLs based on import tolerances for carbendazim in grapefruits, oranges, mangoes and papayas, and for thiophanate-methyl in grapefruits, oranges, mandarins, mangoes and papayas should therefore be lowered to the LOD.

(10)

With regards to okra/lady’s fingers, the Authority could not conduct a combined exposure assessment as only a GAP for thiophanate-methyl had been submitted to the Union (19). In this regard, uncertainty remains as to whether both substances may be applied on the same crop in practice, or whether they may be present together in a plant protection product used in a third country. GAPs for both plant protection products containing carbendazim and plant protection products containing thiophanate-methyl on okra/lady’s fingers, as well as GAPs for plant protection products containing a mixture of both, are registered in some third countries (20). It is not possible to know how these plant protection products are applied in practice in third countries. Therefore, to ensure a high level of consumer protection, the Commission considers it appropriate to also lower the MRLs for both substances on okra/lady's fingers to the LOD.

(11)

In view of the above, all MRLs for carbendazim and thiophanate-methyl should be lowered to the relevant product-specific LODs and listed in Annex V to Regulation (EC) No 396/2005.

(12)

In addition, in its reasoned opinions, the Authority proposed to modify the residue definitions for carbendazim, which currently includes benomyl, and to set separate MRLs for both substances. It also proposed to change the residue definitions for enforcement purposes for carbendazim in all products of animal origin from ‘carbendazim and thiophanate-methyl, expressed as carbendazim’ to ‘sum of carbendazim and 5-hydroxy-carbendazim, expressed as carbendazim’ and for thiophanate-methyl in all products of animal origin from ‘carbendazim and thiophanate-methyl, expressed as carbendazim’ to ‘thiophanate-methyl’. The Commission, therefore, considers it appropriate to establish these new residue definitions.

(13)

Benomyl is not approved as an active substance in plant protection products under Regulation (EC) No 1107/2009 and was never assessed in the Union. It is classified as mutagenic and reprotoxic, category B, under Regulation (EC) No 1272/2008 (21).

(14)

For benomyl, no EU toxicological reference values are available and the safety of MRLs for this substance could not be assessed. As uses for benomyl are not authorised in the Union, and as no import tolerances or CXLs exist for this substance, default MRL values should be listed in Annex V to Regulation (EC) No 396/2005, as provided for in Article 18(1), point (b), of that Regulation.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

For all active substances covered by this Regulation, in order to allow for normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Based on the opinion of the Authority (22), this applies to all products except for carbendazim in grapefruits, oranges, papayas and mangoes, and for thiophanate-methyl in grapefruits, oranges, mandarins, papayas and mangoes.

(18)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare to meet the new requirements resulting from the amendments.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 29 January 2027, except for carbendazim in grapefruits, oranges, papayas and mangoes, and for thiophanate-methyl in grapefruits, oranges, mandarins, papayas and mangoes.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 29 January 2027.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 July 2026.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Implementing Regulation (EU) 2020/1498 of 15 October 2020 concerning the non-renewal of approval of the active substance thiophanate-methyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 342, 16.10.2020, p. 5, ELI: http://data.europa.eu/eli/reg_impl/2020/1498/oj).

(3)  Commission Implementing Regulation (EU) No 844/2012 of 18 September 2012 setting out the provisions necessary for the implementation of the renewal procedure for active substances, as provided for in Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 252, 19.9.2012, p. 26, ELI: http://data.europa.eu/eli/reg_impl/2012/844/oj).

(4)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj).

(5)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance thiophanate-methyl. EFSA Journal 2018;16(1):5133.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate-methyl and carbendazim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3919.

(7)  European Food Safety Authority; Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl. EFSA Journal 2021;19(8):6773.

(8)  European Food Safety Authority; Statement on the assessment of quality of data available to EFSA to derive the health-based guidance values for carbendazim. EFSA Journal 2024;22:e8756.

(9)  European Food Safety Authority; Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl. EFSA Journal 2024;22:e8569.

(10)  Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006 (OJ L 353, 31.12.2008, p. 1, ELI: http://data.europa.eu/eli/reg/2008/1272/oj).

(11)   https://chem.echa.europa.eu/100.031.108/harmonised/369298.

(12)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance thiophanate-methyl. EFSA Journal 2018;16(1):5133.

(13)  Concern form submitted by the European Union in March 2021 on Benomyl (69), Carbendazim (72) and Thiophanate-methyl (77). Codex Committee on Pesticide Residues. 52 Session. Agenda item 6. CX/PR 21/52/5-Add.1. 18-19. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FWDs-2021%252Fpr52_05_Add1e.pdf.

(14)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-eighth Session, FAO Headquarters, Rome, Italy, 10-14 November 2025. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-48%252FFINAL%252520REPORT%252FREP25_CACe.pdf.

(15)  Report of the 55th Session of the Codex Committee on Pesticide Residues, Chengdu, Sichuan Province, P.R. China, 3-8 June 2024. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/jp/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-55%252FREPORT%252FFINAL%252FREP24_PR55e.pdf.

(16)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate-methyl and carbendazim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3919.

(17)  South Africa Government Gazette No 49189, 25 August 2023. Fertilizer, farm feeds, agricultural remedies and stock remedies act (Act No 36 of 1947), Regulations relating to Agricultural remedy https://www.gov.za/sites/default/files/gcis_document/202308/49189gon3812.pdf

https://www.agri-intel.com/.

(18)  European Food Safety Authority; Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl. EFSA Journal 2024;22:e8569.

(19)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate-methyl and carbendazim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3919.

(20)   https://homologa.com/.

(21)   https://chem.echa.europa.eu/100.037.962/harmonised/293138.

(22)  European Food Safety Authority. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl. EFSA Journal 2024;22:e8569.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for carbendazim and thiophanate-methyl are deleted;

(2)

in Part B of Annex III, the columns for carbendazim and thiophanate-methyl are deleted;

(3)

in Annex V, the following columns for benomyl, carbendazim and thiophanate-methyl are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Benomyl

Carbendazim (R)

Thiophanate-methyl

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0110000

Citrus fruits

 

 

 

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others (2)

 

 

 

0120000

Tree nuts

 

 

 

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

0120070

Macadamias

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nut kernels

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others (2)

 

 

 

0130000

Pome fruits

 

 

 

0130010

Apples

 

 

 

0130020

Pears

 

 

 

0130030

Quinces

 

 

 

0130040

Medlars

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

0130990

Others (2)

 

 

 

0140000

Stone fruits

 

 

 

0140010

Apricots

 

 

 

0140020

Cherries (sweet)

 

 

 

0140030

Peaches

 

 

 

0140040

Plums

 

 

 

0140990

Others (2)

 

 

 

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

 

 

 

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

strawberries

 

 

 

0153000

(c)

cane fruits

 

 

 

0153010

Blackberries

 

 

 

0153020

Dewberries

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

0153990

Others (2)

 

 

 

0154000

(d)

other small fruits and berries

 

 

 

0154010

Blueberries

 

 

 

0154020

Cranberries

 

 

 

0154030

Currants (black, red and white)

 

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

0154050

Rose hips

 

 

 

0154060

Mulberries (black and white)

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0154080

Elderberries

 

 

 

0154990

Others (2)

 

 

 

0160000

Miscellaneous fruitswith

 

 

 

0161000

(a)

edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others (2)

 

 

 

0162000

(b)

inedible peel, small

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others (2)

 

 

 

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas

 

 

 

0163030

Mangoes

 

 

 

0163040

Papayas

 

 

 

0163050

Granate apples/pomegranates

 

 

 

0163060

Cherimoyas

 

 

 

0163070

Guavas

 

 

 

0163080

Pineapples

 

 

 

0163090

Breadfruits

 

 

 

0163100

Durians

 

 

 

0163110

Soursops/guanabanas

 

 

 

0163990

Others (2)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

0,01  (*1)

0,01  (*1)

0,01  (*1)

0210000

Root and tuber vegetables

 

 

 

0211000

(a)

potatoes

 

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

 

 

0213020

Carrots

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0213040

Horseradishes

 

 

 

0213050

Jerusalem artichokes

 

 

 

0213060

Parsnips

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0213080

Radishes

 

 

 

0213090

Salsifies

 

 

 

0213100

Swedes/rutabagas

 

 

 

0213110

Turnips

 

 

 

0213990

Others (2)

 

 

 

0220000

Bulb vegetables

 

 

 

0220010

Garlic

 

 

 

0220020

Onions

 

 

 

0220030

Shallots

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

0220990

Others (2)

 

 

 

0230000

Fruiting vegetables

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

0231010

Tomatoes

 

 

 

0231020

Sweet peppers/bell peppers

 

 

 

0231030

Aubergines/eggplants

 

 

 

0231040

Okra/lady's fingers

 

 

 

0231990

Others (2)

 

 

 

0232000

(b)

cucurbits with edible peel

 

 

 

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others (2)

 

 

 

0233000

(c)

cucurbits with inedible peel

 

 

 

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

 

 

 

0239000

(e)

other fruiting vegetables

 

 

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

 

 

0241000

(a)

flowering brassica

 

 

 

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others (2)

 

 

 

0242000

(b)

head brassica

 

 

 

0242010

Brussels sprouts

 

 

 

0242020

Head cabbages

 

 

 

0242990

Others (2)

 

 

 

0243000

(c)

leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

0243020

Kales

 

 

 

0243990

Others (2)

 

 

 

0244000

(d)

kohlrabies

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

 

 

 

0251010

Lamb's lettuces/corn salads

 

 

 

0251020

Lettuces

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

0251050

Land cresses

 

 

 

0251060

Roman rocket/rucola

 

 

 

0251070

Red mustards

 

 

 

0251080

Baby leaf crops (including brassica species)

 

 

 

0251990

Others (2)

 

 

 

0252000

(b)

spinaches and similar leaves

 

 

 

0252010

Spinaches

 

 

 

0252020

Purslanes

 

 

 

0252030

Chards/beet leaves

 

 

 

0252990

Others (2)

 

 

 

0253000

(c)

grape leaves and similar species

 

 

 

0254000

(d)

watercresses

 

 

 

0255000

(e)

witloofs/Belgian endives

 

 

 

0256000

(f)

herbs and edible flowers

 

 

 

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leaves

 

 

 

0256100

Tarragon

 

 

 

0256990

Others (2)

 

 

 

0260000

Legume vegetables

 

 

 

0260010

Beans (with pods)

 

 

 

0260020

Beans (without pods)

 

 

 

0260030

Peas (with pods)

 

 

 

0260040

Peas (without pods)

 

 

 

0260050

Lentils

 

 

 

0260990

Others (2)

 

 

 

0270000

Stem vegetables

 

 

 

0270010

Asparagus

 

 

 

0270020

Cardoons

 

 

 

0270030

Celeries

 

 

 

0270040

Florence fennels

 

 

 

0270050

Globe artichokes

 

 

 

0270060

Leeks

 

 

 

0270070

Rhubarbs

 

 

 

0270080

Bamboo shoots

 

 

 

0270090

Palm hearts

 

 

 

0270990

Others (2)

 

 

 

0280000

Fungi, mosses and lichens

 

 

 

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

 

 

 

0300000

PULSES

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others (2)

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0401000

Oilseeds

 

 

 

0401010

Linseeds

 

 

 

0401020

Peanuts/groundnuts

 

 

 

0401030

Poppy seeds

 

 

 

0401040

Sesame seeds

 

 

 

0401050

Sunflower seeds

 

 

 

0401060

Rapeseeds/canola seeds

 

 

 

0401070

Soyabeans

 

 

 

0401080

Mustard seeds

 

 

 

0401090

Cotton seeds

 

 

 

0401100

Pumpkin seeds

 

 

 

0401110

Safflower seeds

 

 

 

0401120

Borage seeds

 

 

 

0401130

Gold of pleasure seeds

 

 

 

0401140

Hemp seeds

 

 

 

0401150

Castor beans

 

 

 

0401990

Others (2)

 

 

 

0402000

Oil fruits

 

 

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others (2)

 

 

 

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0500010

Barley

 

 

 

0500020

Buckwheat and other pseudocereals

 

 

 

0500030

Maize/corn

 

 

 

0500040

Common millet/proso millet

 

 

 

0500050

Oat

 

 

 

0500060

Rice

 

 

 

0500070

Rye

 

 

 

0500080

Sorghum

 

 

 

0500090

Wheat

 

 

 

0500990

Others (2)

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,05  (*1)

0,05  (*1)

0610000

Teas

 

 

 

0620000

Coffee beans

 

 

 

0630000

Herbal infusions from

 

 

 

0631000

(a)

flowers

 

 

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

 

 

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

 

 

 

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others (2)

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

0640000

Cocoa beans

 

 

 

0650000

Carobs/Saint John's breads

 

 

 

0700000

HOPS

0,05  (*1)

0,05  (*1)

0,05  (*1)

0800000

SPICES

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0900010

Sugar beet roots

 

 

 

0900020

Sugar canes

 

 

 

0900030

Chicory roots

 

 

 

0900990

Others (2)

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

0,01  (*1)

0,01  (*1)

0,01  (*1)

1011000

(a)

swine

 

 

 

1011010

Muscle

 

 

 

1011020

Fat

 

 

 

1011030

Liver

 

 

 

1011040

Kidney

 

 

 

1011050

Edible offals (other than liver and kidney)

 

 

 

1011990

Others (2)

 

 

 

1012000

(b)

bovine

 

 

 

1012010

Muscle

 

 

 

1012020

Fat

 

 

 

1012030

Liver

 

 

 

1012040

Kidney

 

 

 

1012050

Edible offals (other than liver and kidney)

 

 

 

1012990

Others (2)

 

 

 

1013000

(c)

sheep

 

 

 

1013010

Muscle

 

 

 

1013020

Fat

 

 

 

1013030

Liver

 

 

 

1013040

Kidney

 

 

 

1013050

Edible offals (other than liver and kidney)

 

 

 

1013990

Others (2)

 

 

 

1014000

d)

goat

 

 

 

1014010

Muscle

 

 

 

1014020

Fat

 

 

 

1014030

Liver

 

 

 

1014040

Kidney

 

 

 

1014050

Edible offals (other than liver and kidney)

 

 

 

1014990

Others (2)

 

 

 

1015000

(e)

equine

 

 

 

1015010

Muscle

 

 

 

1015020

Fat

 

 

 

1015030

Liver

 

 

 

1015040

Kidney

 

 

 

1015050

Edible offals (other than liver and kidney)

 

 

 

1015990

Others (2)

 

 

 

1016000

(f)

poultry

 

 

 

1016010

Muscle

 

 

 

1016020

Fat

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

1016990

Others (2)

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

1017010

Muscle

 

 

 

1017020

Fat

 

 

 

1017030

Liver

 

 

 

1017040

Kidney

 

 

 

1017050

Edible offals (other than liver and kidney)

 

 

 

1017990

Others (2)

 

 

 

1020000

Milk

0,01  (*1)

0,01  (*1)

0,01  (*1)

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

0,01  (*1)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Carbendazim (R)

(R) The residue definition differs for the following combinations pesticide-code number: Carbendazim - code 1000000 : Sum of carbendazim and 5-hydroxy-carbendazim, expressed as carbendazim’


ELI: http://data.europa.eu/eli/reg/2026/1546/oj

ISSN 1977-0677 (electronic edition)


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