CN codes

Explanations

(1)

(2)

1704 , ex 1806

Confectionery (including sweets) and white chocolate, not containing cocoa, and confectionery (including sweets), chocolate and other food preparations, spreads, and preparations for making beverages, containing cocoa, that meet the requirements of Article 3(1), point (a).

ex 1902 19 , ex 1902 30 , ex 1902 40

Pasta, noodles and couscous that meet the requirements of Article 3(1), point (a).

ex 1904 10 , ex 1904 20 , ex 1904 90

Prepared foods obtained by the swelling or roasting of cereals or cereal products, prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals that meet the requirements of Article 3(1), point (a), (e.g. breakfast cereals, mueslis, granolas, popcorn, corn sticks and puffs).

Prepared foods obtained from rice and other cereals that meet the requirements of Article 3(1), point (a).

ex 1905 10 , ex 1905 20 , ex 1905 31 , ex 1905 32 , ex 1905 40 , ex 1905 90

Breads, cakes, prepared pastries, biscuits (including crackers), waffles and wafers, rusks, toasted bread and similar toasted products, and chips and crisps that meet the requirements of Article 3(1), point (a).

ex 2001 , ex 2004 , ex 2005 , ex 2008 19 , ex 2008 99 , ex 1604

Olives stuffed with fish, potato chips and crisps suitable for immediate consumption, and prepared or preserved vegetables, fruits, nuts and other edible parts of plants containing honey as the only ingredient of animal origin that meet the requirements of Article 3(1), point (a).

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté thereof that meet the requirements of Article 3(1), point (a).

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof that meet the requirements of Article 3(1), point (a).

ex 2103

Miso containing a small amount of fish soup stock and soy sauce containing a small amount of fish soup stock, sauces containing oyster or fish extracts, and sauces and preparations therefor, condiments and seasonings containing honey as the only ingredient of animal origin that meet the requirements of Article 3(1), point (a).

ex 2104

Soup stocks and flavourings packaged for the final consumer that meet the requirements of Article 3(1), point (a).

ex 2106

Food supplements packaged for the final consumer, and sweets, gums and the like containing synthetic sweetening agents instead of sugar, containing processed animal products (including glucosamine, chondroitin or chitosan) that meet the requirements of Article 3(1), point (a).

ex 2208 70

Liqueurs and cordials that meet the requirements of Article 3(1), point (a).