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Document 22023D0063
Decision No 1/2022 of the Joint Committee on Agriculture of 17 November 2022 amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]
Decision No 1/2022 of the Joint Committee on Agriculture of 17 November 2022 amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]
Decision No 1/2022 of the Joint Committee on Agriculture of 17 November 2022 amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]
PUB/2022/1652
OJ L 5, 6.1.2023, p. 32–45
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
6.1.2023 |
EN |
Official Journal of the European Union |
L 5/32 |
DECISION No 1/2022 OF THE JOINT COMMITTEE ON AGRICULTURE
of 17 November 2022
amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]
THE JOINT COMMITTEE ON AGRICULTURE,
Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,
Whereas:
|
(1) |
The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (‘the Agreement’) entered into force on 1 June 2002. |
|
(2) |
Annexes 1 and 2 to the Agreement list the tariff concessions granted by the Swiss Confederation and the European Union (‘the Parties’), respectively. |
|
(3) |
The Parties have agreed to amend Annexes 1 and 2 to the Agreement following the latest review of the Harmonised System and an error made in the latest adaptation of Annex 1 concerning the tariff concession for boneless hams. It has also been decided to incorporate into Annex 1 to the Agreement the tariff concessions granted by Switzerland in 1996 for dog and cat food intended for sale, |
HAS DECIDED AS FOLLOWS:
Article 1
Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products are replaced, respectively, by the texts contained in the annexes to this Decision.
Article 2
This Decision shall enter into force on 1 January 2023.
Done at Brussels, 17 November 2022.
For the Joint Committee on Agriculture
The Chair, and the Head of the European Union Delegation
Frank BOLLEN
The Head of the Swiss Delegation
Michèle DRÄPPEN
The Committee Secretary
Luis QUEVEDO LEY
ANNEX 1
CONCESSIONS GRANTED BY SWITZERLAND
The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:
|
Swiss tariff heading |
Description |
Customs duty applicable (CHF/100 kg gross weight) |
Annual quantity (tonnes net weight) |
||||
|
0101 2991 |
Live horses (excluding pure-bred horses for breeding and horses for slaughter) (in number of head) |
0.00 |
100 head |
||||
|
0204.5010 |
Goat meat, fresh, chilled or frozen |
40.00 |
100 |
||||
|
0207.1481 |
Breasts of fowls of domestic species, frozen |
15.00 |
2 100 |
||||
|
0207.1491 |
Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen |
15.00 |
1 200 |
||||
|
0207.2781 |
Breasts of turkeys of domestic species, frozen |
15.00 |
800 |
||||
|
0207.2791 |
Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen |
15.00 |
600 |
||||
|
0207.4210 |
Ducks of domestic species, not cut in pieces, frozen |
15.00 |
700 |
||||
|
|
Fatty livers of ducks or geese of domestic species, fresh or chilled |
|
|
||||
|
0207.4300 |
|
|
|
||||
|
0207.5300 |
|
9.50 |
20 |
||||
|
|
Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers) |
|
|
||||
|
0207.4591 |
|
|
|
||||
|
0207.5591 |
|
|
|
||||
|
0207.6091 |
|
15.00 |
100 |
||||
|
0208.1000 |
Fresh, chilled or frozen meat and edible offal of rabbits or hares |
11.00 |
1 700 |
||||
|
0208.9010 |
Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) |
0.00 |
100 |
||||
|
ex 0210 1191 |
Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked |
|
|
||||
|
ex 0210 1991 |
Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked |
0.00 |
1 000 (1) |
||||
|
0210.2010 |
Dried meat of bovine animals |
0.00 |
200 (2) |
||||
|
|
Edible birds’ eggs, in shell |
|
|
||||
|
ex 0407 2110 |
|
|
|
||||
|
ex 0407 2910 |
|
|
|
||||
|
ex 0407 9010 |
|
47.00 |
150 |
||||
|
ex 0409 0000 |
Natural acacia honey |
8.00 |
200 |
||||
|
ex 0409 0000 |
Natural honey, other (excluding acacia) |
26.00 |
50 |
||||
|
0602.1000 |
Unrooted cuttings and slips |
0.00 |
unlimited |
||||
|
|
Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation): |
|
|
||||
|
0602.2011 |
|
|
|
||||
|
0602.2019 |
|
|
|
||||
|
0602.2021 |
|
|
|
||||
|
0602.2029 |
|
0.00 |
|||||
|
|
Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation): |
|
|
||||
|
0602.2031 |
|
|
|
||||
|
0602.2039 |
|
|
|
||||
|
0602.2041 |
|
|
|
||||
|
0602.2049 |
|
0.00 |
|||||
|
|
Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit: |
|
|
||||
|
0602.2051 |
|
|
|
||||
|
0602.2059 |
|
0.00 |
unlimited |
||||
|
|
Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted: |
|
|
||||
|
0602.2071 |
|
|
|
||||
|
0602.2072 |
|
0.00 |
|||||
|
0602.2079 |
|
0.00 |
unlimited |
||||
|
|
Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball: |
|
|
||||
|
0602.2081 |
|
|
|
||||
|
0602.2082 |
|
0.00 |
|||||
|
0602.2089 |
|
0.00 |
unlimited |
||||
|
0602.3000 |
Rhododendrons and azaleas, grafted or not |
0.00 |
unlimited |
||||
|
|
Roses, grafted or not: |
|
|
||||
|
0602.4010 |
|
|
|
||||
|
|
|
|
|
||||
|
0602.4091 |
|
|
|
||||
|
0602.4099 |
|
0.00 |
unlimited |
||||
|
|
Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn: |
|
|
||||
|
0602.9011 |
|
|
|
||||
|
0602.9012 |
|
|
|
||||
|
0602.9019 |
|
0.00 |
unlimited |
||||
|
|
Other live plants (including their roots): |
|
|
||||
|
0602.9091 |
|
|
|
||||
|
0602.9099 |
|
0.00 |
unlimited |
||||
|
0603.1110 |
Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
|
|
||||
|
0603.1210 |
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
|
|
||||
|
0603.1310 |
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
|
|
||||
|
0603.1410 |
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
|
|
||||
|
0603.1510 |
Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
|
|
||||
|
|
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October: |
|
|
||||
|
0603.1911 |
|
|
|
||||
|
0603.1918 |
|
0.00 |
1 000 |
||||
|
0603.1230 |
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
0.00 |
unlimited |
||||
|
0603.1330 |
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
|
|
||||
|
0603.1430 |
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
|
|
||||
|
0603.1530 |
Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
|
|
||||
|
0603.1930 |
Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
|
|
||||
|
|
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April: |
|
|
||||
|
0603.1931 |
|
|
|
||||
|
0603.1938 |
|
0.00 |
unlimited |
||||
|
|
Tomatoes, fresh or chilled: |
|
|
||||
|
0702.0010 |
cherry tomatoes:
|
|
|
||||
|
0702.0020 |
Peretti tomatoes (elongated):
|
|
|
||||
|
0702.0030 |
|
|
|
||||
|
0702.0090 |
|
0.00 |
10 000 |
||||
|
|
Iceberg lettuce, without outer leaf: |
|
|
||||
|
0705.1111 |
|
0.00 |
2 000 |
||||
|
|
Witloof chicory, fresh or chilled: |
|
|
||||
|
0705.2110 |
|
0.00 |
2 000 |
||||
|
0707.0010 |
Cucumbers for salad, 21 October to 14 April |
5.00 |
200 |
||||
|
0707.0030 |
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April |
5.00 |
100 |
||||
|
0707.0031 |
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October |
5.00 |
2 100 |
||||
|
0707.0050 |
Gherkins, fresh or chilled |
3.50 |
800 |
||||
|
|
Aubergines (eggplants), fresh or chilled: |
|
|
||||
|
0709.3010 |
|
0.00 |
1 000 |
||||
|
0709.5100 0709.5900 |
Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles |
0.00 |
unlimited |
||||
|
|
Sweet peppers, fresh or chilled: |
|
|
||||
|
0709.6011 |
|
2.50 |
unlimited |
||||
|
0709.6012 |
Sweet peppers, fresh or chilled, from 1 April to 31 October |
5.00 |
1 300 |
||||
|
|
Courgettes (including courgette flowers), fresh or chilled: |
|
|
||||
|
0709.9950 |
|
0.00 |
2 000 |
||||
|
ex 0710 8090 |
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen |
0.00 |
unlimited |
||||
|
0711.9090 |
Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0.00 |
150 |
||||
|
0712.2000 |
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared: |
0.00 |
100 |
||||
|
0713.1011 |
Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed |
Rebate of CHF 0.90 on the duty applied |
1 000 |
||||
|
0713.1019 |
Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing) |
0.00 |
1 000 |
||||
|
|
Hazelnuts or filberts (Corylus spp.), fresh or dried: |
|
|
||||
|
0802.2190 |
|
|
|
||||
|
0802.2290 |
|
0.00 |
unlimited |
||||
|
0802.3290 |
Tree nuts |
0.00 |
100 |
||||
|
ex 0802 9090 |
Pine nuts, fresh or dried |
0.00 |
unlimited |
||||
|
0805.1000 |
Fresh or dried oranges |
0.00 |
unlimited |
||||
|
|
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried |
|
|
||||
|
0805.2100 |
mandarins (including tangerines and satsumas) |
0.00 |
unlimited |
||||
|
0805.2200 |
clementines |
0.00 |
unlimited |
||||
|
0805.2900 |
other |
0.00 |
unlimited |
||||
|
0807.1100 |
Watermelons, fresh |
0.00 |
unlimited |
||||
|
0807.1900 |
Melons, fresh, other than watermelons |
0.00 |
unlimited |
||||
|
|
Apricots, fresh, in open packings: |
|
|
||||
|
0809.1011 |
|
|
|
||||
|
0809.1091 |
in other packings:
|
0.00 |
2 100 |
||||
|
0809.4013 |
Fresh plums, in open packings, from 1 July to 30 September |
0.00 |
600 |
||||
|
0810.1010 |
Strawberries, fresh, from 1 September to 14 May |
0.00 |
10 000 |
||||
|
0810.1011 |
Strawberries, fresh, from 15 May to 31 August |
0.00 |
200 |
||||
|
0810.2011 |
Raspberries, fresh, from 1 June to 14 September |
0.00 |
250 |
||||
|
0810.5000 |
Fresh kiwi fruit |
0.00 |
unlimited |
||||
|
ex 0811 1000 |
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use |
10.00 |
1 000 |
||||
|
ex 0811 2090 |
Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use |
10.00 |
1 200 |
||||
|
0811.9010 |
Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
0.00 |
200 |
||||
|
0811.9090 |
Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit) |
0.00 |
1 000 |
||||
|
0904.2200 |
Fruits of genus Capsicum or Pimenta, dried, crushed or ground |
0.00 |
150 |
||||
|
0910.2000 |
Saffron |
0.00 |
unlimited |
||||
|
|
Wheat and meslin (except durum wheat), for use as animal feed |
|
|
||||
|
1001.9931 |
|
|
|
||||
|
1001.9939 |
|
Rebate of CHF 0.60 on the duty applied |
50 000 |
||||
|
|
Maize (corn) for use as animal feed |
|
|
||||
|
1005.9031 |
|
|
|
||||
|
1005.9039 |
|
Rebate of CHF 0.50 on the duty applied |
13 000 |
||||
|
|
Virgin olive oil, other than for use as animal feed: |
|
|
||||
|
1509.1091 |
|
60.60 (4) |
unlimited |
||||
|
1509.1099 |
|
86.70 (4) |
unlimited |
||||
|
|
Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed: |
|
|
||||
|
1509.9091 |
|
60.60 (4) |
unlimited |
||||
|
1509.9099 |
|
86.70 (4) |
unlimited |
||||
|
ex 0210 1991 |
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (jambon en vessie) |
|
|
||||
|
ex 0210 1991 |
Piece of boneless chop, smoked (jambon saumoné) |
|
|
||||
|
ex 0210 1991 ex 1602 4910 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (Coppa) |
|
|
||||
|
1601.0011 1601.0021 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boar |
0.00 |
3 715 |
||||
|
|
Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid: |
|
|
||||
|
2002.1010 2002.1020 |
|
2.50 4.50 |
unlimited |
||||
|
|
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces: |
|
|
||||
|
2002.9010 |
|
0.00 |
unlimited |
||||
|
2002.9021 |
Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less |
0.00 |
unlimited |
||||
|
2002.9029 |
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate: |
|
|
||||
|
|
|
0.00 |
unlimited |
||||
|
2003.1000 |
Mushrooms of the genus Agaricus prepared or preserved other than by vinegar or acetic acid |
0.00 |
1 700 |
||||
|
|
Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006: |
|
|
||||
|
ex 2004 9018 |
|
17.50 |
unlimited |
||||
|
ex 2004 9049 |
|
24.50 |
unlimited |
||||
|
|
Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |
|
|
||||
|
2005.6010 |
|
|
|
||||
|
2005.6090 |
|
0.00 |
unlimited |
||||
|
|
Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |
|
|
||||
|
2005.7010 |
|
|
|
||||
|
2005.7090 |
|
0.00 |
unlimited |
||||
|
|
Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |
|
|
||||
|
ex 2005 9911 |
|
17.50 |
unlimited |
||||
|
ex 2005 9941 |
|
24.50 |
unlimited |
||||
|
2008.3090 |
Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
0.00 |
unlimited |
||||
|
2008.5010 |
Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
10.00 |
unlimited |
||||
|
2008.5090 |
Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
15.00 |
unlimited |
||||
|
2008.7010 |
Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
0.00 |
unlimited |
||||
|
2008.7090 |
Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
0.00 |
unlimited |
||||
|
|
Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit: |
|
|
||||
|
ex 2009 3919 |
|
6.00 |
unlimited |
||||
|
ex 2009 3920 |
|
14.00 |
unlimited |
||||
|
|
Dessert wines, specialities and mistelles in containers: |
|
|
||||
|
2204.2150 |
|
8.50 |
unlimited |
||||
|
2204.2250 |
|
8.50 |
unlimited |
||||
|
2204.2960 |
|
8.50 |
unlimited |
||||
|
ex 2204 2150 |
Port, in containers holding 2 litres or less, as described (6) |
0.00 |
1 000 hl |
||||
|
|
Retsina (a Greek white wine), as described (7) |
|
|
||||
|
ex 2204 2121 |
|
|
|
||||
|
|
|
|
|
||||
|
ex 2204 2221 |
|
|
|
||||
|
ex 2204 2222 |
|
|
|
||||
|
|
|
|
|
||||
|
ex 2204 2923 |
|
|
|
||||
|
ex 2204 2924 |
|
0.00 |
500 hl |
||||
|
|
Dog and cat food intended for retail sale in hermetically sealed containers; |
|
|
||||
|
2309.1021 |
|
|
|
||||
|
2309.1029 |
|
0.00 |
6 000 (8) |
(1) Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
(2) Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
(3) Subject to an overall annual quota of 60 000 plants.
(4) Including the contribution to the guarantee fund for compulsory storage.
(5) Covers only products specified in Annex 7 to the Agreement.
(6) Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.
(7) Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.
(8) Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.
ANNEX 2
EUROPEAN UNION CONCESSIONS
The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:
|
CN code |
Description |
Customs duty applicable (EUR/100 kg net weight) |
Annual quantity (tonnes net weight) |
|
0102 29 41 0102 29 49 0102 29 51 0102 29 59 0102 29 61 0102 29 69 0102 29 91 0102 29 99 ex 0102 39 10 ex 0102 90 91 |
Live bovine animals of a live weight exceeding 160 kg |
0.00 |
4 600 head |
|
ex 0210 20 90 |
Meat of bovine animals, boneless, dried |
0.00 |
1 200 |
|
ex 0401 40 10 0401 40 90 0401 50 11 0401 50 19 0401 50 31 0401 50 39 0401 50 91 0401 50 99 |
Cream, of a fat content, by weight, exceeding 6 % |
0.00 |
2 000 |
|
0403 10 |
Yoghurt |
||
|
0402 29 11 ex 0404 90 83 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % (1) |
43.80 |
unlimited |
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn |
0.00 |
unlimited |
|
0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 15 00 0603 19 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh |
0.00 |
unlimited |
|
0701 10 00 |
Seed potatoes, fresh or chilled |
0.00 |
4 000 |
|
0702 00 00 |
Tomatoes, fresh or chilled |
0.00 (2) |
1 000 |
|
0703 10 19 0703 90 00 |
Onions (other than seed) Leeks and other alliaceous vegetables, fresh or chilled |
0.00 |
5 000 |
|
0704 10 00 0704 90 |
Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled |
0.00 |
5 500 |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
0.00 |
3 000 |
|
0706 10 00 |
Fresh or chilled carrots and turnips |
0.00 |
5 000 |
|
0706 90 10 0706 90 90 |
Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled |
0.00 |
3 000 |
|
0707 00 05 |
Cucumbers, fresh or chilled |
0.00 (2) |
1 000 |
|
0708 20 00 |
Beans (Vigna spp., Phaseolus spp.), fresh or chilled |
0.00 |
1 000 |
|
0709 30 00 |
Aubergines (eggplants), fresh or chilled |
0.00 |
500 |
|
0709 40 00 |
Celery other than celeriac, fresh or chilled |
0.00 |
500 |
|
0709 51 00 0709 59 |
Mushrooms and truffles, fresh or chilled |
0.00 |
unlimited |
|
0709 70 00 |
Fresh or chilled spinach, New Zealand spinach and orache spinach |
0.00 |
1 000 |
|
0709 99 10 |
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
0.00 |
1 000 |
|
0709 99 20 |
Fresh or chilled chard (white beet) and cardoons |
0.00 |
300 |
|
0709 99 50 |
Fresh or chilled fennel |
0.00 |
1 000 |
|
0709 93 10 |
Fresh or chilled courgettes |
0.00 (2) |
1 000 |
|
0709 93 90 0709 99 90 |
Other vegetables, fresh or chilled |
0.00 |
1 000 |
|
0710 80 61 0710 80 69 |
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen |
0.00 |
unlimited |
|
0712 90 |
Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles |
0.00 |
unlimited |
|
ex 0808 10 80 |
Apples, other than cider apples, fresh |
0.00 (2) |
3 000 |
|
0808 30 0808 40 |
Pears and quinces, fresh |
0.00 (2) |
3 000 |
|
0809 10 00 |
Fresh apricots |
0.00 (2) |
500 |
|
0809 29 00 |
Cherries, other than sour cherries (Prunus cerasus), fresh |
0.00 (2) |
1 500 (3) |
|
0809 40 |
Plums and sloes, fresh |
0.00 (2) |
1 000 |
|
0810 10 00 |
Strawberries |
0.00 |
200 |
|
0810 20 10 |
Raspberries, fresh |
0.00 |
100 |
|
0810 20 90 |
Blackberries, mulberries and loganberries, fresh |
0.00 |
100 |
|
1106 30 10 |
Flour, meal and powder of bananas |
0.00 |
5 |
|
1106 30 90 |
Flour, meal and powder of other fruits of Chapter 8 |
0.00 |
unlimited |
|
ex 0210 19 50 |
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut |
0.00 |
1 900 |
|
ex 0210 19 81 |
Piece of boneless chop, smoked |
||
|
ex 0210 19 81 ex 1602 49 19 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
||
|
ex 1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boar |
||
|
ex 2002 90 91 ex 2002 90 99 |
Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
2003 90 90 |
Mushrooms, other of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid |
0.00 |
unlimited |
|
0710 10 00 |
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
|
|
|
2004 10 10 2004 10 99 |
Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes |
|
|
|
2005 20 80 |
Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
0.00 |
3 000 |
|
ex 2005 91 00 ex 2005 99 |
Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2008 30 |
Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2008 40 |
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2008 50 |
Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
2008 60 |
Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
0.00 |
500 |
|
ex 0811 90 19 ex 0811 90 39 |
Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter |
||
|
0811 90 80 |
Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter |
||
|
ex 2008 70 |
Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2008 80 |
Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2008 99 |
Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4) |
0.00 |
unlimited |
|
ex 2009 19 |
Powdered orange juice, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
|
ex 2009 21 00 ex 2009 29 |
Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
|
ex 2009 31 ex 2009 39 |
Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
|
ex 2009 41 ex 2009 49 |
Powdered pineapple juice, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
|
ex 2009 71 ex 2009 79 |
Powdered apple juice, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
|
ex 2009 81 ex 2009 89 |
Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter |
0.00 |
unlimited |
(1) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.
(2) Where relevant, a specific duty and not the minimum duty should apply.
(3) Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.
(4) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.