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Document 32024R0286

Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

C/2024/95

OJ L, 2024/286, 17.01.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj

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Official Journal
of the European Union

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Series L


2024/286

17.1.2024

COMMISSION IMPLEMENTING REGULATION (EU) 2024/286

of 16 January 2024

amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1), and in particular Article 53(1), point (b)(ii), thereof,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (2), and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,

Whereas:

(1)

Commission Implementing Regulation (EU) 2019/1793 (3) lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins listed in Annex II to that Implementing Regulation.

(2)

Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding 6 months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks to human health and non-compliance with Union legislation. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission.

(3)

Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk to human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the first semester of 2023 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.

(4)

Consignments of food consisting of two or more ingredients, listed in point 2 of Annex II to Implementing Regulation (EU) 2019/1793 and containing any of the food listed in point 1 of that Annex, have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since October 2019. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities, the relevant provisions in Articles 1 and 8 of Implementing Regulation (EU) 2019/1793 should be amended and point 2 of Annex II to that Implementing Regulation should be deleted.

(5)

In relation to consignments of seem beans, helmet beans (Lablab purpureus) from Bangladesh, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Bangladesh. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(6)

New TARIC sub-division CN codes have been introduced in the TARIC system to separate granadilla and passion fruit (Passiflora ligularis and Passiflora edulis). Therefore, it is appropriate to amend the TARIC sub-division for CN code ex 0810 90 20 in the entry on granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Colombia in Annex I to Implementing Regulation (EU) 2019/1793.

(7)

In relation to consignments of vine leaves from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(8)

Mint (Mentha) from Israel (4) has been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2023. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(9)

In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(10)

Guar gum from India has been subjected to an increased level of official controls due to risk of contamination by pentachlorophenol and dioxins since February 2015. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 50 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.

(11)

Food supplements containing botanicals from South Korea have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(12)

Instant noodles containing spices/seasonings or sauces from South Korea have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.

(13)

In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Sri Lanka. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(14)

In relation to consignments of black-eyed beans (Vigna unguiculata) from Madagascar, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(15)

In relation to consignments of rice from Pakistan, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 10 % in Annex I to Implementing Regulation (EU) 2019/1793.

(16)

In relation to consignments of granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Thailand, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of those commodities from Thailand. Those commodities should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 10 % of consignments entering the Union.

(17)

In relation to consignments of cumin seeds from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(18)

Peppers of the genus Capsicum (other than sweet) from Uganda have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(19)

In relation to consignments of durian (Durio zibethinus) from Vietnam, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Vietnam. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 10 % of consignments entering the Union.

(20)

In relation to consignments of peppers of the genus Capsicum (other than sweet) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793.

(21)

In relation to consignments of sesamum seeds from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793.

(22)

Sesamum seeds from India have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to risk of contamination by ethylene oxide since October 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 50 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30 % of consignments entering the Union in Annex II to Implementing Regulation (EU) 2019/1793.

(23)

Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.

(24)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows:

(1)

in Article 1(1), point (b) is amended as follows:

(a)

the introductory wording is replaced by the following:

‘special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002:’;

(b)

point (ii) is deleted;

(2)

in Article 8, paragraphs 3 and 4 are deleted;

(3)

Annexes I and II are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 January 2024.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 31, 1.2.2002, p. 1.

(2)   OJ L 95, 7.4.2017, p. 1.

(3)  Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).

(4)  Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.


ANNEX

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row

Country of origin

Food and feed (intended use)

CN code (1)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

Azerbaijan (AZ)

Hazelnuts (Corylus sp.), in shell

0802 21 00

 

 

 

 

 

Hazelnuts (Corylus sp.), shelled

0802 22 00

 

 

 

 

 

Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39

70

 

 

 

 

ex 0813 50 91

70

 

 

 

 

 

ex 0813 50 99

70

 

 

 

 

Hazelnut paste

ex 2007 10 10

70

 

 

 

 

 

ex 2007 10 99

40

 

 

 

 

 

ex 2007 99 39

05; 06

 

 

 

 

 

ex 2007 99 50

33

 

 

 

 

 

ex 2007 99 97

23

 

 

 

 

Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12

30

 

 

 

 

 

ex 2008 19 19

30

 

 

 

 

 

ex 2008 19 92

30

 

 

 

 

 

ex 2008 19 95

20

 

 

 

 

 

ex 2008 19 99

30

 

 

 

 

 

ex 2008 97 12

15

 

 

 

 

 

ex 2008 97 14

15

Aflatoxins

20

 

ex 2008 97 16

15

 

 

 

 

 

ex 2008 97 18

15

 

 

 

 

 

ex 2008 97 32

15

 

 

 

 

 

ex 2008 97 34

15

 

 

 

 

 

ex 2008 97 36

15

 

 

 

 

 

ex 2008 97 38

15

 

 

 

 

 

ex 2008 97 51

15

 

 

 

 

 

ex 2008 97 59

15

 

 

 

 

 

ex 2008 97 72

15

 

 

 

 

 

ex 2008 97 74

15

 

 

 

 

 

ex 2008 97 76

15

 

 

 

 

 

ex 2008 97 78

15

 

 

 

 

 

ex 2008 97 92

15

 

 

 

 

 

ex 2008 97 93

15

 

 

 

 

 

ex 2008 97 94

15

 

 

 

 

 

ex 2008 97 96

15

 

 

 

 

 

ex 2008 97 97

15

 

 

 

 

 

ex 2008 97 98

15

 

 

 

 

Flours, meals and powder of hazelnuts

ex 1106 30 90

40

 

 

 

 

 

 

 

 

 

 

Hazelnut oil

ex 1515 90 99

20

 

 

 

 

(Food)

 

 

 

 

2

Bangladesh (BD)

Seem beans, helmet beans (Lablab purpureus)

(Food)

ex 0708 90 00

30

Pesticide residues (3)

20

3

Brazil (BR)

Brazil nuts in shell

0801 21 00

 

 

 

 

 

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

ex 0813 50 31

20

 

 

 

 

ex 0813 50 39

20

Aflatoxins

50

 

 

ex 0813 50 91

20

 

 

 

 

ex 0813 50 99

20

 

 

 

 

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

 

Pesticide residues (3)

30

 

2008 11 96

 

 

2008 11 98

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

4

Côte d’Ivoire (CI)

Palm oil

1511 10 90

 

 

 

 

(Food)

1511 90 11

 

Sudan dyes (14)

20

 

ex 1511 90 19

90

 

 

1511 90 99

 

 

 

5

China (CN)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

 

 

 

 

2008 11 96

 

 

 

 

2008 11 98

 

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

Aflatoxins

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

 

 

Sweet peppers (Capsicum

annuum)

(Food – crushed or ground)

ex 0904 22 00

11

Salmonella  (4)

10

 

 

Tea, whether or not flavoured

(Food)

0902

 

Pesticide residues (3)  (5)

20

6

Colombia (CO)

Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)

(Food)

ex 0810 90 20

ex 0810 90 20

40

50

Pesticide residues (3)

10

7

Dominican Republic (DO)

Sweet peppers (Capsicum annuum)

0709 60 10

 

Pesticide residues (3)  (17)

50

0710 80 51

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

8

Egypt (EG)

Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

 

Pesticide residues  (3)  (6)

30

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

 

 

Oranges

(Food – fresh or dried)

0805 10

 

Pesticide residues (3)

30

 

 

Sugar apple (Annona squamosa)

(Food – fresh or chilled)

ex 0810 90 75

20

Pesticide residues (3)

20

Vine leaves

(Food)

ex 2008 99 99

ex 2008 99 99

11

19

Pesticide residues (3)

20

9

Georgia (GE)

Hazelnuts (Corylus sp.), in shell

0802 21 00

 

 

 

 

 

Hazelnuts (Corylus sp.), shelled

0802 22 00

 

 

 

 

 

Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39

70

 

 

 

 

ex 0813 50 91

70

 

 

 

 

 

ex 0813 50 99

70

 

 

 

 

Hazelnut paste

ex 2007 10 10

70

 

 

 

 

 

ex 2007 10 99

40

 

 

 

 

 

ex 2007 99 39

05; 06

 

 

 

 

 

ex 2007 99 50

33

 

 

 

 

 

ex 2007 99 97

23

 

 

 

 

Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12

30

 

 

 

 

 

ex 2008 19 19

30

 

 

 

 

 

ex 2008 19 92

30

 

 

 

 

 

ex 2008 19 95

20

 

 

 

 

 

ex 2008 19 99

30

 

 

 

 

 

ex 2008 97 12

15

 

 

 

 

 

ex 2008 97 14

15

Aflatoxins

30

 

 

 

ex 2008 97 16

15

 

 

 

 

 

ex 2008 97 18

15

 

 

 

 

 

ex 2008 97 32

15

 

 

 

 

 

ex 2008 97 34

15

 

 

 

 

 

ex 2008 97 36

15

 

 

 

 

 

ex 2008 97 38

15

 

 

 

 

 

ex 2008 97 51

15

 

 

 

 

 

ex 2008 97 59

15

 

 

 

 

 

ex 2008 97 72

15

 

 

 

 

 

ex 2008 97 74

15

 

 

 

 

 

ex 2008 97 76

15

 

 

 

 

 

ex 2008 97 78

15

 

 

 

 

 

ex 2008 97 92

15

 

 

 

 

 

ex 2008 97 93

15

 

 

 

 

 

ex 2008 97 94

15

 

 

 

 

 

ex 2008 97 96

15

 

 

 

 

 

ex 2008 97 97

15

 

 

 

 

 

ex 2008 97 98

15

 

 

 

 

Flours, meals and powder of hazelnuts

ex 1106 30 90

40

 

 

 

 

 

 

 

 

 

 

Hazelnut oil

ex 1515 90 99

20

 

 

 

 

(Food)

 

 

 

 

10

The Gambia (GM)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

Peanut butter

2008 11 10

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

2008 11 96

 

 

 

 

2008 11 98

 

 

 

 

ex 2008 19 12

40

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

ex 2008 19 92

40

 

 

 

ex 2008 19 95

40

 

 

 

ex 2008 19 99

50

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

ex 2007 99 39

07; 08

 

 

11

Israel (IL)  (16)

Basil (Ocimum basilicum)

(Food)

ex 1211 90 86

20

Pesticide residues (3)

10

12

India (IN)

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00  (11)

10

Salmonella  (4)

30

 

 

Okra

ex 0709 99 90

20

Pesticide residues (3)  (7)  (8)

20

 

 

(Food – fresh, chilled or frozen)

ex 0710 80 95

30

 

 

Drumsticks (Moringa oleifera)

ex 0709 99 90

10

Pesticide residues (3)

20

 

 

(Food fresh, chilled or frozen)

ex 0710 80 95

75

 

 

Rice

(Food)

1006

 

Aflatoxins and

Ochratoxin A

5

 

 

 

 

 

Pesticide residues (3)

10

 

 

 

 

 

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen vegetables)

ex 0708 20 00

10

Pesticide residues (3)

30

 

 

ex 0710 22 00

10

 

 

 

 

 

 

 

 

Guava (Psidium guajava)

(Food)

ex 0804 50 00

30

Pesticide residues (3)

30

 

 

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00

0908 12 00

 

Aflatoxins

30

 

 

 

 

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted,

crushed or ground)

0904 21 10

 

Aflatoxins

10

 

 

ex 0904 22 00

11; 19

 

 

ex 0904 21 90

20

 

 

ex 2005 99 10

10; 90

 

 

ex 2005 99 80

94

 

 

Locust beans (carob)

1212 92 00

 

Pesticide residues (13)

20

 

 

Locust beans seeds, not decorticated, crushed or ground

1212 99 41

 

 

Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

(Food and feed)

1302 32 10

 

 

Guar gum

(Food and feed)

1302 32 90

 

Pesticide residues (13)

20

Pentachlorophenol and dioxins

30

Cumin seeds

0909 31 00

 

Pesticide residues (3)

20

Cumin seeds crushed or ground

(Food)

0909 32 00

13

Kenya (KE)

Beans (Vigna spp., Phaseolus spp.)

0708 20

 

Pesticide residues (3)

10

(Food – fresh or chilled)

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

ex 0710 80 59

20

14

South Korea (KR)

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13)

10

15

Sri Lanka (LK)

Gotukola (Centella asiatica)

(Food)

ex 1211 90 86

60

Pesticide residues (3)

50

Mukunuwenna (Alternanthera sessilis)

(Food)

ex 0709 99 90

35

Pesticide residues (3)

50

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen

vegetables)

ex 0708 20 00

ex 0710 22 00

10

10

Pesticide residues (3)

20

16

Madagascar (MG)

Black-eyed beans (Vigna unguiculata)

(Food)

0713 35 00

 

Pesticide residues (3)

30

17

Mexico (MX)

Green papaya (Carica papaya)

(Food – fresh and chilled)

0807 20 00

 

Pesticide residues (3)

20

18

Malaysia (MY)

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

ex 0810 90 20

20

Pesticide residues (3)

50

19

Pakistan (PK)

Spice mixes

(Food)

0910 91 10

0910 91 90

 

Aflatoxins

50

 

 

Rice

(Food)

1006

 

Aflatoxins and

Ochratoxin A

10

 

 

 

 

 

Pesticide residues (3)

10

 

 

 

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

 

 

ex 0710 80 59

20

20

Rwanda (RW)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

ex 0710 80 59

20

21

Sudan (SD)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

Aflatoxins

50

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

 

 

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

( Food and feed )

ex 2007 10 10

80

 

 

 

 

 

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

22

Syria (SY)

Tahini and halva from Sesamum seeds

(Food)

ex 1704 90 99

ex 1806 20 95

ex 1806 90 50

ex 1806 90 60

ex 2008 19 19

ex 2008 19 99

12; 92

13; 93

10

11; 91

40

40

Salmonella  (2)

20

23

Thailand (TH)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues  (3)  (8)

30

ex 0710 80 59

20

Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)

(Food – fresh)

ex 0810 90 20

ex 0810 90 20

40

50

Pesticide residues (3)

10

24

Türkiye (TR)

Lemons (Citrus limon, Citrus

limonum)

( Food – fresh, chilled or dried )

0805 50 10

 

Pesticide residues (3)

30

 

 

Grapefruits

(Food)

0805 40 00

 

Pesticide residues (3)

30

 

 

Pomegranates

(Food – fresh or chilled)

ex 0810 90 75

30

Pesticide residues  (3)  (9)

30

 

 

Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

 

Pesticide residues  (3)  (10)

20

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20

 

 

Cumin seeds

0909 31 00

 

Pyrrolizidine alkaloids

30

Cumin seeds crushed or ground

(Food)

0909 32 00

 

 

 

Dried oregano

(Food)

ex 1211 90 86

40

Pyrrolizidine alkaloids

20

 

 

Sesamum seeds

(Food)

1207 40 90

 

Salmonella  (2)

20

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Locust beans (carob)

1212 92 00

 

Pesticide residues (13)

20

 

 

Locust beans seeds, not decorticated, crushed or ground

1212 99 41

 

 

 

Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds

(Food and feed)

1302 32 10

 

25

Uganda (UG)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20

Pesticide residues (3)

50

26

United States (US)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

2008 11 96

2008 11 98

 

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

Aflatoxins

20

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

27

Vietnam (VN)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues  (3)  (12)

50

ex 0710 80 59

20

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13)

20

Durian (Durio zibethinus)

(Food – fresh or chilled)

0810 60 00

 

Pesticide residues (3)

10

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins

1.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

Row

Country of origin

Food and feed (intended use)

CN code (18)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

Bangladesh (BD)

Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food)

ex 1404 90 00  (25)

10

Salmonella  (22)

50

2

Bolivia (BO)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

Aflatoxins

50

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

3

Brazil (BR)

Black pepper (Piper nigrum)

(Food – neither crushed nor ground)

ex 0904 11 00

10

Salmonella  (19)

50

4

China (CN)

Xanthan gum

(Food and feed)

ex 3913 90 00

40

Pesticide residues (26)

20

5

Dominican Republic (DO)

Aubergines (Solanum

melongena)

(Food – fresh or chilled)

0709 30 00

 

Pesticide residues (20)

50

 

 

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

ex 0708 20 00

10

Pesticide residues (20)  (28)

30

 

 

ex 0710 22 00

10

 

 

 

 

6

Egypt (EG)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

Aflatoxins

30

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

7

Ethiopia (ET)

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

 

Aflatoxins

50

 

 

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

 

 

Sesamum seeds

(Food)

1207 40 90

 

Salmonella  (22)

50

ex 2008 19 19

40

ex 2008 19 99

40

8

Ghana (GH)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

 

 

 

2008 11 98

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

 

 

ex 2008 19 92

40

 

 

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

 

 

Palm oil

1511 10 90

 

 

 

 

 

(Food)

1511 90 11

 

Sudan dyes (27)

50

 

 

 

ex 1511 90 19

90

 

 

 

1511 90 99

 

 

 

9

Indonesia (ID)

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00

0908 12 00

 

Aflatoxins

30

10

India (IN)

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex 1211 90 86

10

Pesticide residues (20)  (29)

50

 

 

 

 

 

 

 

 

 

 

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

2008 11 98

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

 

 

ex 2008 19 92

40

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (20)  (21)

30

ex 0710 80 59

20

 

 

Sesamum seeds

( Food )

1207 40 90

 

Salmonella  (22)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Sesamum seeds

( Food and feed )

1207 40 90

 

Pesticide residues (26)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (26)

20

 

 

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

(Food – dried spices)

0904

 

Pesticide residues (26)

20

 

 

Vanilla

(Food – dried spices)

0905

 

Pesticide residues (26)

20

 

 

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

0906

 

Pesticide residues (26)

20

 

 

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907

 

Pesticide residues (26)

20

 

 

Nutmeg, mace and cardamoms

(Food – dried spices)

0908

 

Pesticide residues (26)

20

 

 

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

(Food – dried spices)

0909

 

Pesticide residues (26)

20

 

 

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

 

Pesticide residues (26)

20

 

 

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard

(Food)

2103

 

Pesticide residues (26)

20

 

 

Calcium carbonate

(Food and feed)

ex 2106 90 92

ex 2106 90 98

ex 2530 90 70

2836 50 00

55

60

10

Pesticide residues (26)

30

 

 

Food supplements containing botanicals (30)

(Food)

ex 1302

ex 2106

 

Pesticide residues (26)

20

11

Iran (IR)

Pistachios, in shell

0802 51 00

 

 

 

 

 

Pistachios, shelled

0802 52 00

 

 

 

 

 

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

 

 

 

 

ex 0813 50 91

60

 

 

 

 

 

ex 0813 50 99

60

 

 

 

 

Pistachio paste

ex 2007 10 10

60

 

 

 

 

 

ex 2007 10 99

30

 

 

 

 

 

ex 2007 99 39

03; 04

 

 

 

 

 

ex 2007 99 50

32

 

 

 

 

 

ex 2007 99 97

22

 

 

 

 

Pistachios, prepared or preserved, including mixtures

ex 2008 19 13

20

Aflatoxins

50

 

 

ex 2008 19 93

20

 

 

 

 

ex 2008 97 12

19

 

 

 

 

 

ex 2008 97 14

19

 

 

 

 

 

ex 2008 97 16

19

 

 

 

 

 

ex 2008 97 18

19

 

 

 

 

 

ex 2008 97 32

19

 

 

 

 

 

ex 2008 97 34

19

 

 

 

 

 

ex 2008 97 36

19

 

 

 

 

 

ex 2008 97 38

19

 

 

 

 

 

ex 2008 97 51

19

 

 

 

 

 

ex 2008 97 59

19

 

 

 

 

 

ex 2008 97 72

19

 

 

 

 

 

ex 2008 97 74

19

 

 

 

 

 

ex 2008 97 76

19

 

 

 

 

 

ex 2008 97 78

19

 

 

 

 

 

ex 2008 97 92

19

 

 

 

 

 

ex 2008 97 93

19

 

 

 

 

 

ex 2008 97 94

19

 

 

 

 

 

ex 2008 97 96

19

 

 

 

 

 

ex 2008 97 97

19

 

 

 

 

 

ex 2008 97 98

19

 

 

 

 

Flours, meals and powder of pistachios

ex 1106 30 90

50

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

12

Lebanon (LB)

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex 2001 90 97

11; 19

Rhodamine B (31)

50

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex 2005 99 80

93

Rhodamine B (31)

50

13

Sri Lanka (LK)

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10

 

Aflatoxins

50

ex 0904 21 90

20

ex 0904 22 00

11; 19

ex 2005 99 10

10; 90

ex 2005 99 80

94

14

Malaysia (MY)

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

 

Pesticide residues (26)

20

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

15

Nigeria (NG)

Sesamum seeds

(Food)

1207 40 90

 

Salmonella  (22)

50

ex 2008 19 19

40

ex 2008 19 99

40

16

Sudan (SD)

Sesamum seeds

1207 40 90

 

Salmonella  (22)

50

 

 

(Food)

ex 2008 19 19

40

 

 

 

ex 2008 19 99

40

17

Türkiye (TR)

Dried figs

0804 20 90

 

 

 

 

 

Mixtures of nuts or dried fruits containing figs

ex 0813 50 99

50

 

 

 

 

 

 

 

 

 

 

Dried fig paste

ex 2007 10 10

50

 

 

 

 

 

ex 2007 10 99

20

 

 

 

 

 

ex 2007 99 39

01; 02

 

 

 

 

 

ex 2007 99 50

31

 

 

 

 

 

ex 2007 99 97

21

 

 

 

 

Dried figs, prepared or preserved, including mixtures

ex 2008 97 12

11

 

 

 

 

ex 2008 97 14

11

 

 

 

 

ex 2008 97 16

11

 

 

 

 

 

ex 2008 97 18

11

 

 

 

 

 

ex 2008 97 32

11

 

 

 

 

 

ex 2008 97 34

11

 

 

 

 

 

ex 2008 97 36

11

 

 

 

 

 

ex 2008 97 38

11

 

 

 

 

 

ex 2008 97 51

11

Aflatoxins

30

 

ex 2008 97 59

11

 

 

 

 

 

ex 2008 97 72

11

 

 

 

 

 

ex 2008 97 74

11

 

 

 

 

 

ex 2008 97 76

11

 

 

 

 

 

ex 2008 97 78

11

 

 

 

 

 

ex 2008 97 92

11

 

 

 

 

 

ex 2008 97 93

11

 

 

 

 

 

ex 2008 97 94

11

 

 

 

 

 

ex 2008 97 96

11

 

 

 

 

 

ex 2008 97 97

11

 

 

 

 

 

ex 2008 97 98

11

 

 

 

 

 

ex 2008 99 28

10

 

 

 

 

 

ex 2008 99 34

10

 

 

 

 

 

ex 2008 99 37

10

 

 

 

 

 

ex 2008 99 40

10

 

 

 

 

 

ex 2008 99 49

60

 

 

 

 

 

ex 2008 99 67

95

 

 

 

 

 

ex 2008 99 99

60

 

 

 

 

Flours, meals and powder of dried figs

ex 1106 30 90

60

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

 

 

Pistachios, in shell

0802 51 00

 

 

 

 

 

Pistachios, shelled

0802 52 00

 

 

 

 

 

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

 

 

 

 

ex 0813 50 91

60

 

 

 

 

 

ex 0813 50 99

60

 

 

 

 

Pistachio paste

ex 2007 10 10

60

 

 

 

 

 

ex 2007 10 99

30

 

 

 

 

 

ex 2007 99 39

03; 04

 

 

 

 

 

ex 2007 99 50

32

 

 

 

 

 

ex 2007 99 97

22

 

 

 

 

Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13

20

Aflatoxins

50

 

 

ex 2008 19 93

20

 

 

 

 

ex 2008 97 12

19

 

 

 

 

 

ex 2008 97 14

19

 

 

 

 

 

ex 2008 97 16

19

 

 

 

 

 

ex 2008 97 18

19

 

 

 

 

 

ex 2008 97 32

19

 

 

 

 

 

ex 2008 97 34

19

 

 

 

 

 

ex 2008 97 36

19

 

 

 

 

 

ex 2008 97 38

19

 

 

 

 

 

ex 2008 97 51

19

 

 

 

 

 

ex 2008 97 59

19

 

 

 

 

 

ex 2008 97 72

19

 

 

 

 

 

ex 2008 97 74

19

 

 

 

 

 

ex 2008 97 76

19

 

 

 

 

 

ex 2008 97 78

19

 

 

 

 

 

ex 2008 97 92

19

 

 

 

 

 

ex 2008 97 93

19

 

 

 

 

 

ex 2008 97 94

19

 

 

 

 

 

ex 2008 97 96

19

 

 

 

 

 

ex 2008 97 97

19

 

 

 

 

 

ex 2008 97 98

19

 

 

 

 

Flours, meals and powder of pistachios

ex 1106 30 90

50

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

 

 

Vine leaves

(Food)

ex 2008 99 99

ex 2008 99 99

11

19

Pesticide residues (20)  (23)

50

 

 

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21 ;

0805 22 00 ;

0805 29 00

 

Pesticide residues (20)

20

 

 

Oranges

(Food – fresh or dried)

0805 10

 

Pesticide residues (20)

30

 

 

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (26)

20

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (32)  (33)

(Food)

ex 1212 99 95

20

Cyanide

50

18

Uganda (UG)

Sesamum seeds

(Food)

1207 40 90

 

Salmonella  (22)

20

ex 2008 19 19

40

ex 2008 19 99

40

19

United States (US)

Vanilla extract

(Food)

1302 19 05

 

Pesticide residues (26)

20

20

Vietnam (VN)

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90

20

Pesticide residues (20)  (24)

50

 

 

ex 0710 80 95

30

 

 

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex 0810 90 20

10

Pesticide residues (20)  (24)

20

 

 

 

 

3.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)

Row

Country of origin

Country from where consign-ments are dispatched to the Union

Food and feed (intended use)

CN code (34)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

United States (US)

Türkiye (TR)  (35)

Pistachios, in shell

0802 51 00

 

Aflatoxins

50

Pistachios, shelled

0802 52 00

 

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

ex 0813 50 91

60

ex 0813 50 99

60

Pistachio paste

ex 2007 10 10

60

 

ex 2007 10 99

30

 

ex 2007 99 39

03; 04

 

ex 2007 99 50

32

 

ex 2007 99 97

22

Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13

20

ex 2008 19 93

20

ex 2008 97 12

19

 

ex 2008 97 14

19

 

ex 2008 97 16

19

 

ex 2008 97 18

19

 

ex 2008 97 32

19

 

ex 2008 97 34

19

 

ex 2008 97 36

19

 

ex 2008 97 38

19

 

ex 2008 97 51

19

 

ex 2008 97 59

19

 

ex 2008 97 72

19

 

ex 2008 97 74

19

 

ex 2008 97 76

19

 

ex 2008 97 78

19

 

ex 2008 97 92

19

 

ex 2008 97 93

19

 

ex 2008 97 94

19

 

ex 2008 97 96

19

 

ex 2008 97 97

19

 

ex 2008 97 98

19

Flours, meals and powder of pistachios

ex 1106 30 90

50

(Food)

 

 


(1)  Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(2)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(3)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(5)  Residues of Tolfenpyrad.

(6)  Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(7)  Residues of Diafenthiuron.

(8)  Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(9)  Residues of Prochloraz.

(10)  Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(11)  Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(12)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(13)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(14)  For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

(15)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.

(16)  Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

(17)  Residues of Acephate.

(18)  Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(19)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(20)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(21)  Residues of Carbofuran.

(22)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(23)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(24)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(25)  Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(26)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(27)  For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

(28)  Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(29)  Residues of Acephate.

(30)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.

(31)  For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

(32)   “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(33)   “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(34)  Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(35)  In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.


ELI: http://data.europa.eu/eli/reg_impl/2024/286/oj

ISSN 1977-0677 (electronic edition)


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