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Document 32024R0286R(01)

Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Official Journal of the European Union L, 2024/286, 17 January 2024)

OJ L, 2024/90035, 23.1.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/286/corrigendum/2024-01-23/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/reg_impl/2024/286/corrigendum/2024-01-23/oj

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Official Journal
of the European Union

EN

Series L


2024/0286

23.1.2024

Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

( Official Journal of the European Union L, 2024/286, 17 January 2024 )

On page 8, in the Annex, entry 5, ‘China’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793 should read as follows:

‘5

China (CN)

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

 

 

 

 

2008 11 96

 

 

 

 

2008 11 98

 

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

Aflatoxins

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07 ; 08

 

 

 

 

Sweet peppers (Capsicum

annuum)

(Food – crushed or ground)

ex 0904 22 00

11

Salmonella (4)

10

 

 

Tea, whether or not flavoured

(Food)

0902

 

Pesticide residues (3) (5)

20 ’

On page 9, in the Annex, entry 7, ‘Dominican Republic (DO)’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793 should read as follows:

‘7

Dominican Republic (DO)

Sweet peppers (Capsicum annuum)

0709 60 10

 

Pesticide residues (3) (17)

50 ’

0710 80 51

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

On page 11, in the Annex, entry 12, ‘India (IN)’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793, second row, ‘Okra’, sixth column, ‘Hazard’:

for:

‘Pesticide residues (3) (7) (8)’,

read:

‘Pesticide residues (3) (7) (13)’.

On page 19, in the Annex, entry 5, ‘Dominican Republic (DO)’, of the table in the new Annex II to Commission Implementing Regulation (EU) 2019/1793 should read as follows:

‘5

Dominican Republic (DO)

Aubergines (Solanum

melongena)

(Food – fresh or chilled)

0709 30 00

 

Pesticide residues (3)

50

 

 

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

ex 0708 20 00

ex 0710 22 00

10

10

Pesticide residues (3) (11)

30 ’

On page 21, in the Annex, entry 10, ‘India (IN)’, of the table in the new Annex II to Commission Implementing Regulation (EU) 2019/1793 should read as follows:

‘10

India (IN)

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex 1211 90 86

10

Pesticide residues (3) (12)

50

 

 

 

 

 

 

 

 

 

 

Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

Peanut butter

2008 11 10

 

 

 

 

 

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

2008 11 98

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

 

 

ex 2008 19 92

40

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07 ; 08

 

 

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3) (4)

30

ex 0710 80 59

20

 

 

Sesamum seeds

( Food )

1207 40 90

 

Salmonella (5)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Sesamum seeds

( Food and feed )

1207 40 90

 

Pesticide residues (9)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (9)

20

 

 

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

(Food – dried spices)

0904

 

Pesticide residues (9)

20

 

 

Vanilla

(Food – dried spices)

0905

 

Pesticide residues (9)

20

 

 

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

0906

 

Pesticide residues (9)

20

 

 

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907

 

Pesticide residues (9)

20

 

 

Nutmeg, mace and cardamoms

(Food – dried spices)

0908

 

Pesticide residues (9)

20

 

 

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

(Food – dried spices)

0909

 

Pesticide residues (9)

20

 

 

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

 

Pesticide residues (9)

20

 

 

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard

(Food)

2103

 

Pesticide residues (9)

20

 

 

Calcium carbonate

(Food and feed)

ex 2106 90 92

ex 2106 90 98

ex 2530 90 70

2836 50 00

55

60

10

Pesticide residues (9)

30

 

 

Food supplements containing botanicals (13)

(Food)

ex 1302

ex 2106

 

Pesticide residues (9)

20 ’


ELI: http://data.europa.eu/eli/reg_impl/2024/286/corrigendum/2024-01-23/oj

ISSN 1977-0677 (electronic edition)


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