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Document 02023R2846-20240705
Commission Implementing Regulation (EU) 2023/2846 of 20 December 2023 concerning the authorisation of red quebracho extract from Schinopsis balansae Engl. as a feed additive for all animal species (Text with EEA relevance)
Consolidated text: Commission Implementing Regulation (EU) 2023/2846 of 20 December 2023 concerning the authorisation of red quebracho extract from Schinopsis balansae Engl. as a feed additive for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2023/2846 of 20 December 2023 concerning the authorisation of red quebracho extract from Schinopsis balansae Engl. as a feed additive for all animal species (Text with EEA relevance)
ELI: http://data.europa.eu/eli/reg_impl/2023/2846/2024-07-05
02023R2846 — EN — 05.07.2024 — 001.001
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►M1 COMMISSION IMPLEMENTING REGULATION (EU) 2023/2846 of 20 December 2023 concerning the authorisation of red quebracho extract from Schinopsis balansae Engl. as a feed additive for all animal species ◄ (OJ L 2846 21.12.2023, p. 1) |
Amended by:
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Official Journal |
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No |
page |
date |
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COMMISSION IMPLEMENTING REGULATION (EU) 2024/1839 of 3 July 2024 |
L 1839 |
1 |
4.7.2024 |
COMMISSION IMPLEMENTING REGULATION (EU) 2023/2846
of 20 December 2023
concerning the authorisation of red quebracho extract from Schinopsis balansae Engl. as a feed additive for all animal species
(Text with EEA relevance)
Article 1
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
Transitional measures
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Identification number of the feed additive |
Additive |
Composition, chemical formula, description, analytical method. |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
mg active substance/kg of complete feed with a moisture content of 12 % |
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Category: Sensory additives. Functional group: Flavouring compounds |
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2b2972-ex |
Red quebracho extract |
Additive composition Wood extract of Schinopsis balansae Engl. Solid form Characterisation of the active substance Extract of condensed tannins from red quebracho Extract obtained from wood of Schinopsis balansae Engl. by steam under pressure, further filtration, concentration and spray drying of the concentrated solution as defined by the Council of Europe (1). Specifications Condensed tannins: 70-87 % FEMA number: 2972 Analytical method (2) For the quantification of condensed tannins (phytochemical marker) in the feed additive: indirect gravimetric analysis of tanning agents with fixing of the absorbent compounds in low chromed hide powder – ISO 14088 |
Turkeys for fattening |
- |
- |
540 |
1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of red quebracho extract with other botanical additives is permitted provided that the amounts of condensed tannins in feed materials and compound feed are lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. |
10 January 2034 |
Chickens for fattening and minor poultry for fattening |
- |
- |
400 |
|||||
All poultry species for laying and breeding purposes. |
- |
- |
600 |
|||||
Piglets, piglets of minor Suidae and pigs for fattening of minor Suidae |
- |
- |
720 |
|||||
Pigs for fattening |
- |
- |
860 |
|||||
Sows |
- |
- |
1 050 |
|||||
Veal calves (milk replacer) |
- |
- |
1 680 |
|||||
Ruminants for fattening except sheep and goats Horses |
- |
- |
1 580 |
|||||
Sheep, goats |
- |
- |
1 580 |
|||||
Dairy cows and minor dairy ruminants except dairy sheep and goat |
- |
- |
1 030 |
|||||
Rabbits |
- |
- |
630 |
|||||
Salmonids and minor finfish |
- |
- |
1 810 |
|||||
Ornamental fish |
- |
- |
3 000 |
|||||
Dogs |
- |
- |
1 900 |
|||||
Ornamental birds |
|
|
317 |
|||||
Cats |
- |
- |
317 |
|||||
Other animal species and categories |
- |
- |
317 |
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(1)
Natural sources of flavourings – Report No 2 (2007)
(2)
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports |