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Document 02023R1200-20260205
Commission Implementing Regulation (EU) 2023/1200 of 21 June 2023 granting a Union authorisation for the biocidal product family Airedale PAA product family in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)
Consolidated text: Commission Implementing Regulation (EU) 2023/1200 of 21 June 2023 granting a Union authorisation for the biocidal product family Airedale PAA product family in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)
Commission Implementing Regulation (EU) 2023/1200 of 21 June 2023 granting a Union authorisation for the biocidal product family Airedale PAA product family in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)
ELI: http://data.europa.eu/eli/reg_impl/2023/1200/2026-02-05
02023R1200 — EN — 05.02.2026 — 001.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COMMISSION IMPLEMENTING REGULATION (EU) 2023/1200 of 21 June 2023 granting a Union authorisation for the biocidal product family ‘Airedale PAA product family’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (OJ L 159 22.6.2023, p. 3) |
Amended by:
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Official Journal |
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No |
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COMMISSION IMPLEMENTING REGULATION (EU) 2026/104 of 8 December 2025 |
L 104 |
1 |
16.1.2026 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2023/1200
of 21 June 2023
granting a Union authorisation for the biocidal product family ‘Airedale PAA product family’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
(Text with EEA relevance)
Article 1
A Union authorisation with authorisation number EU-0028970-0000 is hereby granted to Rigest Trading (Ireland) Limited for the making available on the market and use of the biocidal product family ‘Airedale PAA product family’ in accordance with the summary of the biocidal product characteristics set out in the Annex.
The Union authorisation is valid from 12 July 2023 to 30 June 2033.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
SUMMARY OF PRODUCT CHARACTERISTICS FOR A BIOCIDAL PRODUCT FAMILY
Airedale PAA product family
Product type(s)
PT02: Disinfectants and algaecides not intended for direct application to humans or animals
PT04: Food and feed area
PT03: Veterinary hygiene
Authorisation number: EU-0028970-0000
R4BP asset number: EU-0028970-0000
PART I.
FIRST INFORMATION LEVEL
1. ADMINISTRATIVE INFORMATION
1.1. Family name
|
Name |
Airedale PAA product family |
1.2. Product type(s)
|
Product type(s) |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT04: Food and feed area PT03: Veterinary hygiene |
1.3. Authorisation holder
|
Name and address of the authorisation holder |
Name |
Rigest Trading (Ireland) Limited |
|
Address |
Floor 3, Block 3 Miesian Plaza D02 Y754 Dublin 2 IE |
|
|
Authorisation number |
|
EU-0028970-0000 |
|
R4BP asset number |
|
EU-0028970-0000 |
|
Date of the authorisation |
|
12 July 2023 |
|
Expiry date of the authorisation |
|
30 June 2033 |
1.4. Manufacturer(s) of the product
|
Name of manufacturer |
Airedale Chemical Company Ltd |
|
Address of manufacturer |
Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) |
|
Location of manufacturing sites |
Airedale Chemical Company Ltd site 1 Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) |
1.5. Manufacturer(s) of the active substance(s)
|
Active substance |
Peracetic acid |
|
Name of manufacturer |
Airedale Chemical Company Ltd |
|
Address of manufacturer |
Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) |
|
Location of manufacturing sites |
Airedale Chemical Company Ltd site 1 Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) |
2. PRODUCT FAMILY COMPOSITION AND FORMULATION
2.1. Qualitative and quantitative information on the composition of the family
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
1,74 - 15,9 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
8,1 - 25,97 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
7,7 - 15,9 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 - 1,2 % (w/w) |
2.2. Type(s) of formulation
|
Formulation type(s) |
SL Soluble concentrate |
PART II.
SECOND INFORMATION LEVEL META SPC(S)
1. META SPC 1 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 1 identifier
|
Identifier |
Meta SPC: Peracetic Acid 2% Foamy |
1.2. Suffix to the authorisation number
|
Number |
1-4 |
1.3. Product type(s)
|
Product type(s) |
PT04: Food and feed area PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
2. META SPC 1 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 1
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
1,74 - 2,36 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
8,1 - 9,9 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,1 - 15,9 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 - 0,99 % (w/w) |
2.2. Type(s) of formulation of the meta SPC 1
|
Formulation type(s) |
SL Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1
|
Hazard statements |
H272: May intensify fire; oxidiser. H290: May be corrosive to metals. H314: Causes severe skin burns and eye damage. H302: Harmful if swallowed. H411: Toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. |
|
Precautionary statements |
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220: Keep away from clothing or other combustible materials. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. |
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Surface disinfection by spraying or by pouring (followed by wiping for a homogenous distribution) in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7,5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.1.1. Use-specific instructions for use
See general directions for use
4.1.2. Use-specific risk mitigation measures
See general directions for use
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See section 5.5 for meta-SPC 1 in this document
4.2. Use description
Table 2
Disinfection by dipping in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes CT • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes CT • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7,5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
|
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution). |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7,5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Cleaning in Place (CIP) including pharmaceutical and cosmetic industry
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system) |
|
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time: • Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) At room temperature, for 15 minutes contact time: • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA). 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with polypropylene (PP) bung: 200 litres HDPE intermediate bulk container (IBC) with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 1
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
Use only once a day after production and replace it with a fresh solution daily.
5.2. Risk mitigation measures
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4. Instructions for safe disposal of the product and its packaging
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
With respect to the ‘Category (ies) of users’ note:
Professionals (including industrial users) means trained professionals if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1
7.1. Trade name(s), authorisation number and specific composition of each individual product
|
Trade name(s) |
Peracetic Acid 2% Foamy |
Market area: EU |
|||||
|
PAA Foam 2.4% |
Market area: EU |
||||||
|
Primuzon PE foam |
Market area: EU |
||||||
|
FC 4001 |
Market area: EU |
||||||
|
iMClean Pxs |
Market area: EU |
||||||
|
Sterilfoam |
Market area: EU |
||||||
|
Contact PA |
Market area: EU |
||||||
|
Assure PA |
Market area: EU |
||||||
|
Terminal PA |
Market area: EU |
||||||
|
NAYSEPT FOAM 2% |
Market area: EU |
||||||
|
DS 628+ |
Market area: EU |
||||||
|
AIROCIDE 2F |
Market area: EU |
||||||
|
DES PEROX FOAM |
Market area: EU |
||||||
|
OXYSTERIL 2 |
Market area: EU |
||||||
|
PERADES FOAM |
Market area: EU |
||||||
|
OXYDES FOAM |
Market area: EU |
||||||
|
PERACYLL 2 FOAM |
Market area: EU |
||||||
|
PERACYL 2 FOAM |
Market area: EU |
||||||
|
PERACINET 2 FOAM |
Market area: EU |
||||||
|
PERAKYL 2 FOAM |
Market area: EU |
||||||
|
Authorisation number |
|
EU-0028970-0001 1-4 |
|||||
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
||
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
2 % (w/w) |
||
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
9,105 % (w/w) |
||
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,421 % (w/w) |
||
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 % (w/w) |
||
1. META SPC 2 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 2 identifier
|
Identifier |
Meta SPC: Peracetic acid 2% |
1.2. Suffix to the authorisation number
|
Number |
1-1 |
1.3. Product type(s)
|
Product type(s) |
PT04: Food and feed area PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
2. META SPC 2 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 2
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
1,74 - 2,36 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
8,1 - 9,9 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,1 - 15,9 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
1,2 - 1,2 % (w/w) |
2.2. Type(s) of formulation of the meta SPC 2
|
Formulation type(s) |
SL Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2
|
Hazard statements |
H272: May intensify fire; oxidiser. H290: May be corrosive to metals. H314: Causes severe skin burns and eye damage. H302: Harmful if swallowed. H411: Toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. |
|
Precautionary statements |
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220: Keep away from clothing or other combustible materials. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. |
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Surface disinfection by spraying or by pouring (followed by wiping for a homogenous distribution) in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7,5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.1.1. Use-specific instructions for use
See general directions for use
4.1.2. Use-specific risk mitigation measures
See general directions for use
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See section 5.5 for meta-SPC 1 in this document
4.2. Use description
Table 2
Disinfection by dipping in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7,5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
|
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5 % Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution). |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts : 0,02% PAA (e.g. 1% product with 2% PAA i.e. 10 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 7.5% product with 2% PAA i.e. 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Cleaning in Place (CIP) including pharmaceutical and cosmetic industry
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Common name: bacteria Development stage: - - Common name: yeasts Development stage: - - Common name: fungi Development stage: - - Common name: viruses Development stage: - - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system) |
|
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time: • Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) At room temperature, for 15 minutes contact time: • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA). 1-7,5% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with polypropylene (PP) bung: 200 litres HDPE intermediate bulk container (IBC) with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 2
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
Use only once a day after production and replace it with a fresh solution daily.
5.2. Risk mitigation measures
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4. Instructions for safe disposal of the product and its packaging
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
With respect to the ‘Category (ies) of users’ note:
Professionals (including industrial users) means trained professionals if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2
7.1. Trade name(s), authorisation number and specific composition of each individual product
|
Trade name(s) |
Peracetic Acid 2% |
Market area: EU |
|||||
|
Talogen 2 |
Market area: EU |
||||||
|
iMClean Px |
Market area: EU |
||||||
|
NAYSEPT 2% |
Market area: EU |
||||||
|
AIROCIDE 2 |
Market area: EU |
||||||
|
Authorisation number |
|
EU-0028970-0002 1-1 |
|||||
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
||
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
2 % (w/w) |
||
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
9,105 % (w/w) |
||
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,421 % (w/w) |
||
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
1,2 % (w/w) |
||
1. META SPC 3 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 3 identifier
|
Identifier |
Meta SPC: Airocide PAAD |
1.2. Suffix to the authorisation number
|
Number |
1-5 |
1.3. Product type(s)
|
Product type(s) |
PT04: Food and feed area PT03: Veterinary hygiene PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
2. META SPC 3 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 3
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
4,5 - 5,5 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
21,62 - 24,38 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
7,7 - 9,4 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 - 0,99 % (w/w) |
2.2. Type(s) of formulation of the meta SPC 3
|
Formulation type(s) |
SL Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3
|
Hazard statements |
H242: Heating may cause a fire. H290: May be corrosive to metals. H302+H312+H332: Harmful if swallowed, in contact with skin or if inhaled. H314: Causes severe skin burns and eye damage. H410: Very toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. |
|
Precautionary statements |
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P411: Store at temperatures not exceeding 30°C/86°F. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. |
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Disinfection by dipping in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.1.1. Use-specific instructions for use
See general directions for use
4.1.2. Use-specific risk mitigation measures
See general directions for use
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.2. Use description
Table 2
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time: • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact time: • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Disinfection of inner surfaces (tanks, pipes, vessels, filling machines, …) by CIP in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
|
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Disinfection by dipping for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. |
|
Application rate(s) and frequency |
Application Rate: at +10°C for 5 min contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4% Number and timing of application: 1-2 applications per day maximum |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use WITH prior cleaning By spraying: On hard and non-porous and porous surfaces By pouring: ONLY on hard/non-porous surfaces |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning of the surface prior to disinfection is mandatory. Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
|
Application rate(s) and frequency |
Application Rate: at +10°C for 5 minutes contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4% Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.6. Use description
Table 6
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.6.1. Use-specific instructions for use
See general directions for use
4.6.2. Use-specific risk mitigation measures
See general directions for use
4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.7. Use description
Table 7
CIP including in pharmaceutical and cosmetic industry
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
|
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) • Active against bacteria, yeasts and fungi : 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.7.1. Use-specific instructions for use
See general directions for use
4.7.2. Use-specific risk mitigation measures
See general directions for use
4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 3
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
Use only once a day after production and replace it with a fresh solution daily.
For PT3 uses:
5.2. Risk mitigation measures
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4. Instructions for safe disposal of the product and its packaging
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
With respect to the ‘Category (ies) of users’ note:
Professionals (including industrial users) means trained professionals, if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3
7.1. Trade name(s), authorisation number and specific composition of each individual product
|
Trade name(s) |
Airocide PAAD |
Market area: EU |
|||||
|
DOSAR HPPA |
Market area: EU |
||||||
|
EXCEL-CLEANSE |
Market area: EU |
||||||
|
Perafoam 5% |
Market area: EU |
||||||
|
Tennacide 5 PAAD |
Market area: EU |
||||||
|
Abbey PeraD |
Market area: EU |
||||||
|
Peraguard Plus |
Market area: EU |
||||||
|
Perapro |
Market area: EU |
||||||
|
DS 625+ |
Market area: EU |
||||||
|
WP20PAA |
Market area: EU |
||||||
|
NAYSEPT FOAM 5% |
Market area: EU |
||||||
|
AIROCIDE 5F |
Market area: EU |
||||||
|
Authorisation number |
|
EU-0028970-0003 1-5 |
|||||
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
||
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
5 % (w/w) |
||
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23,513 % (w/w) |
||
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
8,453 % (w/w) |
||
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 % (w/w) |
||
1. META SPC 4 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 4 identifier
|
Identifier |
Meta SPC: Peracetic acid 5% |
1.2. Suffix to the authorisation number
|
Number |
1-2 |
1.3. Product type(s)
|
Product type(s) |
PT04: Food and feed area PT03: Veterinary hygiene PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
2. META SPC 4 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 4
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
4,5 - 5,5 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
21,62 - 24,38 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
7,7 - 9,4 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 - 0,99 % (w/w) |
2.2. Type(s) of formulation of the meta SPC 4
|
Formulation type(s) |
SL Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 4
|
Hazard statements |
H242: Heating may cause a fire. H290: May be corrosive to metals. H302+H312+H332: Harmful if swallowed, in contact with skin or if inhaled. H314: Causes severe skin burns and eye damage. H410: Very toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. |
|
Precautionary statements |
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P411: Store at temperatures not exceeding 30°C/86°F. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. |
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Disinfection by dipping in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.1.1. Use-specific instructions for use
See general directions for use
4.1.2. Use-specific risk mitigation measures
See general directions for use
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.2. Use description
Table 2
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time: • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact time: • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Disinfection of inner surfaces (tanks, pipes, vessels, filling machines, …) by CIP in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
|
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Disinfection by dipping for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. |
|
Application rate(s) and frequency |
Application Rate: at +10°C for 5 min contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4% Number and timing of application: 1-2 applications per day maximum |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use WITH prior cleaning By spraying: On hard and non-porous and porous surfaces By pouring: ONLY on hard/non-porous surfaces |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning of the surface prior to disinfection is mandatory. Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
|
Application rate(s) and frequency |
Application Rate: at +10°C for 5 minutes contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4% Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.6. Use description
Table 6
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA i.e. 4 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 3% product with 5% PAA i.e. 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.6.1. Use-specific instructions for use
See general directions for use
4.6.2. Use-specific risk mitigation measures
See general directions for use
4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.7. Use description
Table 7
CIP including in pharmaceutical and cosmetic industry
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
|
Application method(s) |
Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.7.1. Use-specific instructions for use
See general directions for use
4.7.2. Use-specific risk mitigation measures
See general directions for use
4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 4
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
Use only once a day after production and replace it with a fresh solution daily.
For PT3 uses:
5.2. Risk mitigation measures
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4. Instructions for safe disposal of the product and its packaging
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
With respect to the ‘Category (ies) of users’ note:
Professionals (including industrial users) means trained professionals, if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 4
7.1. Trade name(s), authorisation number and specific composition of each individual product
|
Trade name(s) |
Peracetic Acid 5% |
Market area: EU |
|||||
|
PERSAN S5 |
Market area: EU |
||||||
|
Perasan |
Market area: EU |
||||||
|
Clusterflush |
Market area: EU |
||||||
|
Cleanline Clusterflush |
Market area: EU |
||||||
|
Pro-Dis CIP |
Market area: EU |
||||||
|
Acidic Sanitiser |
Market area: EU |
||||||
|
Virodox |
Market area: EU |
||||||
|
Perosan 5 |
Market area: EU |
||||||
|
PERACLEANSE |
Market area: EU |
||||||
|
Oxysan 5 |
Market area: EU |
||||||
|
Percid 5 |
Market area: EU |
||||||
|
Peraguard |
Market area: EU |
||||||
|
QC 5% Peracetic Acid |
Market area: EU |
||||||
|
Crystel QUARTZ |
Market area: EU |
||||||
|
AGRI-PER 5% |
Market area: EU |
||||||
|
Sterilactive |
Market area: EU |
||||||
|
Talogen 5 |
Market area: EU |
||||||
|
Tomahawk |
Market area: EU |
||||||
|
ASL-Multikill 5 |
Market area: EU |
||||||
|
nu-Peracid 5 |
Market area: EU |
||||||
|
Thunderbird |
Market area: EU |
||||||
|
Hydrox 5 |
Market area: EU |
||||||
|
Thermodex |
Market area: EU |
||||||
|
Rinsure Oxy |
Market area: EU |
||||||
|
BFS - Peracetic acid 5% |
Market area: EU |
||||||
|
Buyrite Peracetic acid 5% |
Market area: EU |
||||||
|
Grassland Agro Peracetic acid 5% |
Market area: EU |
||||||
|
Gold Assure Perasan 55 |
Market area: EU |
||||||
|
Top Hygiene Peracetic Acid 5% |
Market area: EU |
||||||
|
Coop Source Peracetic Acid 5% |
Market area: EU |
||||||
|
Farm - Life Peracetic acid 5% |
Market area: EU |
||||||
|
Biocel PAA 5% |
Market area: EU |
||||||
|
DAIRYSAN PA 5% |
Market area: EU |
||||||
|
OPTI 5 |
Market area: EU |
||||||
|
NAYSEPT 5% |
Market area: EU |
||||||
|
AIROCIDE 5 |
Market area: EU |
||||||
|
DES PEROX 5 |
Market area: EU |
||||||
|
OXYSTERIL 5 |
Market area: EU |
||||||
|
PERADES OXI 5 |
Market area: EU |
||||||
|
VIRODES PAA |
Market area: EU |
||||||
|
PERACYLL 5 |
Market area: EU |
||||||
|
PERACYL 5 |
Market area: EU |
||||||
|
PERACINET 5 |
Market area: EU |
||||||
|
PERAKYL 5 |
Market area: EU |
||||||
|
DI Deosan Activ |
Market area: EU |
||||||
|
DI Divosan Activ |
Market area: EU |
||||||
|
Clax Personril Bleach |
Market area: EU |
||||||
|
Authorisation number |
|
EU-0028970-0004 1-2 |
|||||
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
||
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
5 % (w/w) |
||
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23,513 % (w/w) |
||
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
8,453 % (w/w) |
||
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 % (w/w) |
||
1. META SPC 5 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 5 identifier
|
Identifier |
Meta SPC: Peracetic acid 15% |
1.2. Suffix to the authorisation number
|
Number |
1-3 |
1.3. Product type(s)
|
Product type(s) |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT03: Veterinary hygiene PT04: Food and feed area |
2. META SPC 5 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 5
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
14,1 - 15,9 % (w/w) |
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
23 - 25,97 % (w/w) |
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
14,1 - 15,9 % (w/w) |
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 - 0,99 % (w/w) |
2.2. Type(s) of formulation of the meta SPC 5
|
Formulation type(s) |
SL Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 5
|
Hazard statements |
H242: Heating may cause a fire. H290: May be corrosive to metals. H302: Harmful if swallowed. H311: Toxic in contact with skin. H331: Toxic if inhaled. H314: Causes severe skin burns and eye damage. H410: Very toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. |
|
Precautionary statements |
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P361+P364: Take off immediately all contaminated clothing and wash it before reuse. P310: Immediately call a doctor. P310: Immediately call a POISON CENTER. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P411: Store at temperatures not exceeding 30°C/86°F. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. |
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
CIP, including in pharmaceutical and cosmetic industry
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
|
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.1.1. Use-specific instructions for use
See general directions for use
4.1.2. Use-specific risk mitigation measures
See general directions for use
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.2. Use description
Table 2
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution), including in pharmaceutical and cosmetic industries
|
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning prior to use is mandatory. |
|
Application rate(s) and frequency |
Application Rate: at +10°C for 5 minutes contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33% Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Disinfection by dipping for veterinary hygiene
|
Product type |
PT03: Veterinary hygiene |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. |
|
Application rate(s) and frequency |
Application Rate: at +10°C in 5 minutes contact time: • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
|
Application method(s) |
Method: CIP - Manual or automated dosing Detailed description: The diluted product must be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.6. Use description
Table 6
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by spraying or pouring. |
|
Application method(s) |
Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.6.1. Use-specific instructions for use
See general directions for use
4.6.2. Use-specific risk mitigation measures
See general directions for use
4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.7. Use description
Table 7
Disinfection by dipping in food and feed industry
|
Product type |
PT04: Food and feed area |
|
Where relevant, an exact description of the authorised use |
- |
|
Target organism(s) (including development stage) |
Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
|
Field(s) of use |
indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of equipment (hard and non-porous surfaces) by dipping. |
|
Application method(s) |
Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
|
Application rate(s) and frequency |
Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
|
Category(ies) of users |
industrial professional |
|
Pack sizes and packaging material |
HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.7.1. Use-specific instructions for use
See general directions for use
4.7.2. Use-specific risk mitigation measures
See general directions for use
4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 5
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
Use only once a day after production and replace it with a fresh solution daily.
For PT3 uses:
5.2. Risk mitigation measures
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
5.4. Instructions for safe disposal of the product and its packaging
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
6. OTHER INFORMATION
With respect to the ‘Category (ies) of users’ note:
Professionals (including industrial users) means trained professionals, if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 5
7.1. Trade name(s), authorisation number and specific composition of each individual product
|
Trade name(s) |
Peracetic Acid 15% |
Market area: EU |
|||||
|
PERSAN S15 |
Market area: EU |
||||||
|
Kilco Peroxtif 15% |
Market area: EU |
||||||
|
Perosan 15 |
Market area: EU |
||||||
|
Oxysan 15 |
Market area: EU |
||||||
|
Percid 15 |
Market area: EU |
||||||
|
AGRI-PER 15% |
Market area: EU |
||||||
|
Primuzon PE 15 |
Market area: EU |
||||||
|
Talogen 15 |
Market area: EU |
||||||
|
DSC Forte Des Oxy |
Market area: EU |
||||||
|
ASL-Multikill 15 |
Market area: EU |
||||||
|
nu-Peracid 15 |
Market area: EU |
||||||
|
DI 1011 |
Market area: EU |
||||||
|
Sterilforte |
Market area: EU |
||||||
|
Hydrox 15 |
Market area: EU |
||||||
|
Clus-ter XXX |
Market area: EU |
||||||
|
Serpent 15 |
Market area: EU |
||||||
|
NAYSEPT 15% |
Market area: EU |
||||||
|
Sterizid forte 15+ |
Market area: EU |
||||||
|
MZD+ |
Market area: EU |
||||||
|
AIROCIDE 15 |
Market area: EU |
||||||
|
DES PEROX 15 |
Market area: EU |
||||||
|
OXYSTERIL 15 |
Market area: EU |
||||||
|
PERADES OXI 15 |
Market area: EU |
||||||
|
VIRODES ULTRA |
Market area: EU |
||||||
|
PERACYLL 15 |
Market area: EU |
||||||
|
PERACYL 15 |
Market area: EU |
||||||
|
PERACINET 15 |
Market area: EU |
||||||
|
PERAKYL 15 |
Market area: EU |
||||||
|
DI Divosan Forte |
Market area: EU |
||||||
|
Authorisation number |
|
EU-0028970-0005 1-3 |
|||||
|
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
||
|
Peracetic acid |
|
Active substance |
79-21-0 |
201-186-8 |
15 % (w/w) |
||
|
Hydrogen peroxide |
Hydrogen Peroxide |
Non-active substance |
7722-84-1 |
231-765-0 |
25,109 % (w/w) |
||
|
Acetic Acid |
Acetic Acid |
Non-active substance |
64-19-7 |
200-580-7 |
15,07 % (w/w) |
||
|
HEDP |
etidronic acid |
Non-active substance |
2809-21-4 |
220-552-8 |
0,99 % (w/w) |
||