Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-eo

Expressed orange essential oil

Additive composition

Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck (1).

Liquid form

Characterisation of the active substance

Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (2).

In the volatile fraction:

d-Limonene: 93-97 %

Myrcene: 1,5-3,5 %

Sabinene: 0,1-1,0 %

α-Pinene: 0,4-0,8 %

Linalool: 0,1-0,7 %

Decanal: 0,1-0,7 %

Octanal: 0,1-0,6 %

Perillaldehyde: < 0,05 %

CAS number: 8028-48-6

Einecs number: 232-433-8

FEMA number: 2825

CoE number: 143

Analytical method (3)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

Laying hens and minor poultry species for laying and breeding

Turkeys for fattening

—

—

80

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.  Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal.

4.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.

12 September 2032

All Suidae species for fattening

—

—

172

Piglets of all Suidae species

—

—

144

Sows of all Suidae species

—

—

200

Ruminants

—

—

130

Horses

—

—

230

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

50

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-di

Distilled orange essential oil

Additive composition

Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (1).

d-Limonene: 93-97,5 %

Myrcene: 1,5-3,5 %

Sabinene: 0,2-1,0 %

α-Pinene: 0,3-0,8 %

Linalool: 0,05-0,5 %

Octanal: 0,05-0,4 %

Perillaldehyde: < 0,005 %

CAS number: 8028-48-6

CoE number: 143

Analytical method (2)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

Laying hens and minor poultry species for laying and breeding

Turkeys for fattening

—

—

80

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.  Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals.

4.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.

12 September 2032

Suidae

—

—

200

Ruminants

—

—

130

Horses

—

—

225

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

80

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (1).

Non-volatile fraction: 10,5 %

In the volatile fraction:

d-Limonene: 89-96 %

Decanal: 0,5-2 %

Linalool: 0,7-1,7 %

Myrcene: 0,1-1,0 %

Geranial: 0,1-1,0 %

Perillaldehyde: < 0,3 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method (2)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

15,5

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.  Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals.

4.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.

12 September 2032

Laying hens and minor poultry species for laying and breeding

—

—

23,5

Turkeys for fattening

—

—

21

All Suidae for fattening

—

—

34

Piglets of all Suidae species

—

—

28,5

Sows of all Suidae species

—

—

41,5

Calves (milk replacer)

—

—

66,5

Sheep and goats

Other ruminants for fattening

—

—

62,5

Dairy ruminants other than dairy sheep and dairy goats

—

—

40,5

Horses

—

—

62,5

Rabbits

—

—

25

Fish except ornamental fish

—

—

70

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

15,5

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f-i

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (1).

Non-volatile fraction: 20,9 %

In the volatile fraction:

d-Limonene: 79-89 %

Decanal: 3,0-5,0 %

Linalool: 2,0-5,0 %

Myrcene: 0,1-1,0 %

Geranial: 0,5-1,8 %

Perillaldehyde: < 0,6 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method (2)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

5,5

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.  Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals.

4.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.

12 September 2032

Laying hens and minor poultry species for laying and breeding

—

—

8

Turkeys for fattening

—

—

7

All Suidae for fattening

—

—

11,5

Piglets of all Suidae species

—

—

9,5

Sows of all Suidae species

—

—

14

Calves (milk replacer)

—

—

23

Sheep and goats

Other ruminants for fattening

—

—

21,5

Dairy ruminants other than dairy sheep and dairy goats

—

—

14

Horses

—

—

21,5

Rabbits

—

—

8,5

Fish except ornamental fish

—

—

24,5

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

5,5

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f-ii

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (1).

Non-volatile fraction: 18 %

In the volatile fraction:

d-Limonene: 85-95 %

Linalool: 0,5-4 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method (2)

For the determination of d-limonene (phytochemical marker) in the feed additive:

All animal species except horses, rabbits, dogs, cats, ornamental fish and ornamental birds

—

—

—

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.  On the label of the additive the following shall be indicated:

‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:

4.  The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

5.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.

12 September 2032