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Document 32021R0608
Commission Implementing Regulation (EU) 2021/608 of 14 April 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
Commission Implementing Regulation (EU) 2021/608 of 14 April 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
Commission Implementing Regulation (EU) 2021/608 of 14 April 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
C/2021/2443
OJ L 129, 15.4.2021, p. 119–149
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
15.4.2021 |
EN |
Official Journal of the European Union |
L 129/119 |
COMMISSION IMPLEMENTING REGULATION (EU) 2021/608
of 14 April 2021
amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1), and in particular Article 53(1)(b) thereof,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (2), and in particular point (b) of the first subparagraph of Article 47(2), points (a) and (b) of the first subparagraph of Article 54(4) and points (a), (b) and (c) of the first paragraph of Article 90 thereof.
Whereas:
|
(1) |
Commission Implementing Regulation (EU) 2019/1793 (3) lays down rules concerning the temporary increase of official controls at the entry into the Union on certain food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation and special conditions governing the entry into the Union of certain food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and microbiological contamination, listed in Annex II to that Implementing Regulation. |
|
(2) |
Implementing Regulation (EU) 2019/1793 lays down requirements as regards the model official certificate for the entry into the Union of consignments of food and feed listed in Annex II to that Implementing Regulation and rules for the issuance of such certificate, both on paper and in electronic form. In accordance with Commission Implementing Regulation (EU) 2019/1715 (4), TRACES is the component of the Information Management System for Official Controls (IMSOC) enabling the entire process of certificate production to be performed electronically, thus preventing possible fraudulent or deceptive practices in respect of official certificates. Therefore, Implementing Regulation (EU) 2019/1793 sets out a model official certificate that is compatible with TRACES. |
|
(3) |
The certification requirements of Implementing Regulation (EU) 2019/1793 are consistent with the requirements laid down in Commission Implementing Regulation (EU) 2019/628 (5) for official certificates for the entry into the Union. Commission Implementing Regulation (EU) 2020/2235 (6) repeals and replaces Implementing Regulation (EU) 2019/628 as of 21 April 2021, while amending and clarifying the requirements for model official certificates laid down in that Implementing Regulation. |
|
(4) |
In particular, Implementing Regulation (EU) 2020/2235 makes a distinction between official certificates issued on paper, electronic official certificates issued in accordance with the requirements of Article 39(1) of Implementing Regulation (EU) 2019/1715 and official certificates issued on paper and completed in, and printed from, TRACES. In addition, that Implementing Regulation lays down linguistic requirements for official certificates for the entry into the Union to facilitate official controls at the border control posts of introduction into the Union. To align the official certificates for different categories of goods and to ensure consistency with the new certification requirements in the official certificates for the entry into the Union laid down in Implementing Regulation (EU) 2020/2235, it is appropriate to amend Article 11 of Implementing Regulation (EU) 2019/1793. |
|
(5) |
Article 12 of Implementing Regulation (EU) 2019/1793 provides that the lists set out in its Annexes I and II are to be reviewed on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance with Union legislation. |
|
(6) |
The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed (‘RASFF’), as established by Regulation (EC) No 178/2002, and information regarding official controls performed by Member States on food and feed of non-animal origin indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended. |
|
(7) |
In particular, due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793 in 2019 and in the first semester of 2020 and due to the high number of notifications in the RASFF during that period, it is appropriate to increase, from 20 % to 50 %, the frequency of identity and physical checks to be performed on black pepper (Piper nigrum) from Brazil. |
|
(8) |
Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793 in the second semester of 2019 and in the first semester of 2020, it is appropriate to increase, from 10 % to 20 %, the frequency of identity and physical checks to be performed on peppers of the Capsicum species (other than sweet) from Thailand. |
|
(9) |
Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793 in the second semester of 2019 and in the first semester of 2020 and due to the high number of notifications in the RASFF in the first semester of 2020, it is appropriate to increase, from 10 % to 50 %, the frequency of identity and physical checks to be performed on groundnuts from India. |
|
(10) |
Sweet peppers (Capsicum annuum) from Turkey are already listed in Annex I to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by pesticide residues. For consignments of peppers of the Capsicum species (other than sweet) from Turkey, the data resulting from notifications received through the RASFF in the first semester of 2020 indicate the emergence of new risks to human health, due to possible pesticide residues contamination, requiring an increased level of official controls. The existing entry concerning sweet peppers (Capsicum annuum) from Turkey should therefore be amended to cover all peppers of the Capsicum species. |
|
(11) |
For goji berries from China listed in Annex I to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by pesticide residues, and for dried grapes from Turkey listed in that Annex due to the risk of contamination by ochratoxin A, the available information for the second semester of 2019 and the first semester of 2020 indicates an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. As an increased level of official controls is therefore no longer justified for those commodities, the entries in Annex I to Implementing Regulation (EU) 2019/1793 concerning those commodities should be deleted. |
|
(12) |
For groundnuts from Brazil listed in Annex II to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by aflatoxins, the frequency of non-compliance with the relevant requirements provided for in Union legislation detected during official controls performed by Member States has decreased in the second semester of 2019 and remained at low levels in the first semester of 2020. It is therefore appropriate to delete the entry concerning groundnuts from Brazil from Annex II to Implementing Regulation (EU) 2019/1793, include it in Annex I to that Implementing Regulation and set the frequency of identity and physical checks at 10 %. |
|
(13) |
For groundnuts from China listed in Annex II to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by aflatoxins, the frequency of non-compliance with the relevant requirements provided for in Union legislation detected during official controls performed by Member States has decreased in the second semester of 2019 and in the first semester of 2020. It is therefore appropriate to delete the entry concerning groundnuts from China from Annex II to Implementing Regulation (EU) 2019/1793, include it in Annex I to that Implementing Regulation and set the frequency of identity and physical checks at 10 %. Due to the volume of trade in this commodity, that frequency is sufficient to ensure an appropriate level of monitoring. |
|
(14) |
For hazelnuts from Turkey listed in Annex II to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by aflatoxins, the frequency of non-compliance with the relevant requirements provided for in Union legislation detected during official controls performed by Member States has decreased in the second semester of 2019 and in the first semester of 2020. It is therefore appropriate to delete the entry concerning hazelnuts from Turkey from Annex II to Implementing Regulation (EU) 2019/1793, include it in Annex I to that Implementing Regulation and set the frequency of identity and physical checks at 5 %. Due to the volume of trade in this commodity, that frequency is sufficient to ensure an appropriate level of monitoring. |
|
(15) |
Foodstuffs containing or consisting of betel leaves (Piper betle) originating in, or consigned from Bangladesh are listed in Annex IIa to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by Salmonella. Consequently, the importation into the Union of these products has been prohibited since June 2014. Bangladesh provided written guarantees by submitting a new action plan on 27 July 2020 with measures covering all steps of the chain of production, which the Commission assessed as satisfactory. Following this assessment, it is appropriate to delete the entry concerning foodstuffs containing or consisting of betel leaves (Piper betle) originating in, or consigned from, Bangladesh from Annex IIa to Implementing Regulation (EU) 2019/1793, include it in Annex II to that Implementing Regulation and set the frequency of identity and physical checks at 50 %. |
|
(16) |
In order to ensure efficient protection against potential health risks arising from microbiological or chemical contamination of Sesamum seeds, in the columns referring to ‘CN code’ in the tables in Annexes I and II to Implementing Regulation (EU) 2019/1793 the CN code for roasted Sesamum seeds should be added in the rows referring to ‘Sesamum seeds (food)’. |
|
(17) |
Part II of the model official certificate in Annex IV to Implementing Regulation (EU) 2019/1793 sets out the health information that the certifying officer is to provide when completing the certificate. In order to ensure legal certainty, it should be clarified that the health information for food or feed of non-animal origin can contain more than one certification, where such certification is mandatory pursuant to Article 11(1) of Implementing Regulation (EU) 2019/1793 in conjunction with Annex II to that Implementing Regulation. |
|
(18) |
Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly. In order to ensure consistency and clarity, it is appropriate to replace Annexes I, II, IIa and IV to that Implementing Regulation in their entirety. |
|
(19) |
As Implementing Regulation (EU) 2020/2235 applies from 21 April 2021, Article 1(1) of this Regulation should also apply from that date. |
|
(20) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Amendments to Implementing Regulation (EU) 2019/1793
Implementing Regulation (EU) 2019/1793 is amended as follows:
|
(1) |
Article 11 is replaced by the following: ‘Article 11 Official certificate 1. Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV (“official certificate”). 2. The official certificate shall comply with the following requirements:
3. By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation. 4. The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing. 5. Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715 (*1). 6. Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES. 7. Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235 (*2). 8. The official certificate shall be completed on the basis of the notes set out in Annex IV. (*1) Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components (“the IMSOC Regulation”) (OJ L 261, 14.10.2019, p. 37)." (*2) Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1).’;" |
|
(2) |
Annexes I, II, IIa and IV are replaced by the text set out in the Annex to this Regulation. |
Article 2
Entry into force and application
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Article 1(1) shall apply from 21 April 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 April 2021.
For the Commission
The President
Ursula VON DER LEYEN
(3) Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).
(4) Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components (‘the IMSOC Regulation’) (OJ L 261, 14.10.2019, p. 37).
(5) Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101).
(6) Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1).
ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
|
Row |
Food and feed (intended use) |
CN code (1) |
TARIC sub-division |
Country of origin |
Hazard |
Frequency of identity and physical checks (%) |
||||||
|
1 |
|
|
|
Bolivia (BO) |
Aflatoxins |
50 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
(Food and feed) |
|
20 |
||||||||||
|
2 |
(Food – neither crushed nor ground) |
ex 0904 11 00 |
10 |
Brazil (BR) |
Salmonella (2) |
50 |
||||||
|
3 |
|
|
|
Brazil (BR) |
Aflatoxins |
10 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
(Food and feed) |
|
20 |
||||||||||
|
4 |
|
|
|
China (CN) |
Aflatoxins |
10 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
( Food and feed ) |
|
20 |
||||||||||
|
5 |
Sweet peppers (Capsicum annuum) (Food – crushed or ground) |
ex 0904 22 00 |
11 |
China (CN) |
Salmonella (6) |
20 |
||||||
|
6 |
Tea, whether or not flavoured (Food) |
0902 |
|
China (CN) |
20 |
|||||||
|
7 |
Aubergines (Solanum melongena) (Food – fresh or chilled) |
0709 30 00 |
|
Dominican Republic (DO) |
Pesticide residues (3) |
20 |
||||||
|
8 |
|
|
|
Dominican Republic (DO) |
50 |
|||||||
|
|
20 |
||||||||||
|
ex 0710 80 59 |
20 |
|||||||||||
(Food – fresh, chilled or frozen) |
|
10 |
||||||||||
|
ex 0710 22 00 |
10 |
|||||||||||
|
9 |
|
|
|
Egypt (EG) |
20 |
|||||||
(Food – fresh, chilled or frozen) |
|
20 |
||||||||||
|
ex 0710 80 59 |
20 |
|||||||||||
|
10 |
Sesamum seeds (Food) |
|
|
Ethiopia (ET) |
Salmonella (2) |
50 |
||||||
|
40 |
|||||||||||
|
40 |
|||||||||||
|
11 |
|
|
|
Georgia (GE) |
Aflatoxins |
50 |
||||||
|
|
|||||||||||
|
|
40 |
||||||||||
(Food) |
|
30 |
||||||||||
|
ex 2008 19 95 ; |
20 |
|||||||||||
|
ex 2008 19 99 |
30 |
|||||||||||
|
12 |
Palm oil (Food) |
1511 10 90 ; 1511 90 11 ; |
|
Ghana (GH) |
Sudan dyes (10) |
50 |
||||||
|
ex 1511 90 19 ; |
90 |
|||||||||||
|
1511 90 99 |
|
|||||||||||
|
13 |
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) |
ex 1211 90 86 |
10 |
India (IN) |
50 |
|||||||
|
14 |
Okra (Food – fresh, chilled or frozen) |
ex 0709 99 90 ; |
20 |
India (IN) |
10 |
|||||||
|
ex 0710 80 95 |
30 |
|||||||||||
|
15 |
Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) |
0708 20 |
|
Kenya (KE) |
Pesticide residues (3) |
10 |
||||||
|
16 |
Chinese celery (Apium graveolens) (Food – fresh or chilled herb) |
ex 0709 40 00 |
20 |
Cambodia (KH) |
50 |
|||||||
|
17 |
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) |
ex 0708 20 00 ; |
10 |
Cambodia (KH) |
50 |
|||||||
|
ex 0710 22 00 |
10 |
|||||||||||
|
18 |
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) |
ex 2001 90 97 |
11; 19 |
Lebanon (LB) |
Rhodamine B |
50 |
||||||
|
19 |
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex 2005 99 80 |
93 |
Lebanon (LB) |
Rhodamine B |
50 |
||||||
|
20 |
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 ; |
|
Sri Lanka (LK) |
Aflatoxins |
50 |
||||||
|
ex 0904 21 90 ; |
20 |
|||||||||||
|
ex 0904 22 00 ; |
11; 19 |
|||||||||||
|
ex 2005 99 10 ; |
10; 90 |
|||||||||||
|
ex 2005 99 80 |
94 |
|||||||||||
|
21 |
|
|
|
Madagascar (MG) |
Aflatoxins |
50 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
( Food and feed ) |
|
20 |
||||||||||
|
22 |
Jackfruit (Artocarpus heterophyllus) (Food – fresh) |
ex 0810 90 20 |
20 |
Malaysia (MY) |
Pesticide residues (3) |
20 |
||||||
|
23 |
Sesamum seeds (Food) |
|
|
Nigeria (NG) |
Salmonella (2) |
50 |
||||||
|
40 |
|||||||||||
|
40 |
|||||||||||
|
24 |
Spice mixes (Food) |
0910 91 10 ; 0910 91 90 |
|
Pakistan (PK) |
Aflatoxins |
50 |
||||||
|
25 |
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) |
ex 1207 70 00 ; |
10 |
Sierra Leone (SL) |
Aflatoxins |
50 |
||||||
|
ex 1208 90 00 ; |
10 |
|||||||||||
|
ex 2008 99 99 |
50 |
|||||||||||
|
26 |
|
|
|
Senegal (SN) |
Aflatoxins |
50 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
( Food and feed ) |
|
20 |
||||||||||
|
27 |
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) |
ex 2001 90 97 |
11; 19 |
Syria (SY) |
Rhodamine B |
50 |
||||||
|
28 |
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex 2005 99 80 |
93 |
Syria (SY) |
Rhodamine B |
50 |
||||||
|
29 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
Thailand (TH) |
20 |
|||||||
|
ex 0710 80 59 |
20 |
|||||||||||
|
30 |
|
|
|
Turkey (TR) |
Aflatoxins |
5 |
||||||
|
|
|
|
|
|
|||||||
|
|
70 |
||||||||||
|
|
ex 0813 50 91 ; |
70 |
||||||||||
|
|
ex 0813 50 99 |
70 |
||||||||||
|
|
70 |
||||||||||
|
|
ex 2007 10 99 ; |
40 |
||||||||||
|
|
ex 2007 99 39 ; |
05; 06 |
||||||||||
|
|
ex 2007 99 50 ; |
33 |
||||||||||
|
|
ex 2007 99 97 |
23 |
||||||||||
|
|
30 |
||||||||||
|
ex 2008 19 19 ; |
30 |
|||||||||||
|
ex 2008 19 92 ; |
30 |
|||||||||||
|
ex 2008 19 95 ; |
20 |
|||||||||||
|
ex 2008 19 99 ; |
30 |
|||||||||||
|
ex 2008 97 12 ; |
15 |
|||||||||||
|
ex 2008 97 14 ; |
15 |
|||||||||||
|
ex 2008 97 16 ; |
15 |
|||||||||||
|
ex 2008 97 18 ; |
15 |
|||||||||||
|
ex 2008 97 32 ; |
15 |
|||||||||||
|
ex 2008 97 34 ; |
15 |
|||||||||||
|
ex 2008 97 36 ; |
15 |
|||||||||||
|
ex 2008 97 38 ; |
15 |
|||||||||||
|
ex 2008 97 51 ; |
15 |
|||||||||||
|
ex 2008 97 59 ; |
15 |
|||||||||||
|
ex 2008 97 72 ; |
15 |
|||||||||||
|
ex 2008 97 74 ; |
15 |
|||||||||||
|
ex 2008 97 76 ; |
15 |
|||||||||||
|
ex 2008 97 78 ; |
15 |
|||||||||||
|
ex 2008 97 92 ; |
15 |
|||||||||||
|
ex 2008 97 93 ; |
15 |
|||||||||||
|
ex 2008 97 94 ; |
15 |
|||||||||||
|
ex 2008 97 96 ; |
15 |
|||||||||||
|
ex 2008 97 97 ; |
15 |
|||||||||||
|
ex 2008 97 98 |
15 |
|||||||||||
|
|
40 |
||||||||||
(Food) |
|
20 |
||||||||||
|
31 |
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) |
0805 21 ; 0805 22 ; 0805 29 |
|
Turkey (TR) |
Pesticide residues (3) |
5 |
||||||
|
32 |
Oranges (Food – fresh or dried) |
0805 10 |
|
Turkey (TR) |
Pesticide residues (3) |
10 |
||||||
|
33 |
Pomegranates (Food – fresh or chilled) |
ex 0810 90 75 |
30 |
Turkey (TR) |
20 |
|||||||
|
34 |
(Food – fresh, chilled or frozen) |
|
|
Turkey (TR) |
10 |
|||||||
|
20 |
|||||||||||
|
ex 0710 80 59 |
20 |
|||||||||||
|
35 |
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19) (Food) |
ex 1212 99 95 |
20 |
Turkey (TR) |
Cyanide |
50 |
||||||
|
36 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
Uganda (UG) |
Pesticide residues (3) |
20 |
||||||
|
ex 0710 80 59 |
20 |
|||||||||||
|
37 |
|
|
|
United States (US) |
Aflatoxins |
10 |
||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
|
|
|||||||||||
( Food and feed ) |
|
20 |
||||||||||
|
38 |
|
|
|
United States (US) |
Aflatoxins |
10 |
||||||
|
|
|
||||||||||
|
|
20 |
||||||||||
|
|
ex 2008 19 93 |
20 |
||||||||||
|
39 |
|
|
|
Uzbekistan (UZ) |
Sulphites (20) |
50 |
||||||
(Food) |
|
|||||||||||
|
40 |
|
|
72 |
Vietnam (VN) |
50 |
|||||||
|
|
20 |
||||||||||
|
|
30 |
||||||||||
(Food – fresh or chilled herbs) |
|
40 |
||||||||||
|
41 |
Okra (Food – fresh, chilled or frozen) |
ex 0709 99 90 ; |
20 |
Vietnam (VN) |
50 |
|||||||
|
ex 0710 80 95 |
30 |
|||||||||||
|
42 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
Vietnam (VN) |
50 |
|||||||
|
ex 0710 80 59 |
20 |
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
(3) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(4) Residues of Amitraz.
(5) Residues of Nicotine.
(6) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
(7) Residues of Tolfenpyrad.
(8) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(9) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
(10) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(11) Residues of Acephate.
(12) Residues of Diafenthiuron.
(13) Residues of Phenthoate.
(14) Residues of Chlorbufam.
(15) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(16) Residues of Prochloraz.
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
(19) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
(20) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
(21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination
1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
|
Row |
Food and feed (intended use) |
CN code (1) |
TARIC sub-division |
Country of origin |
Hazard |
Frequency of identity and physical checks (%) |
||||
|
1 |
|
|
|
Argentina (AR) |
Aflatoxins |
5 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
(Food and feed) |
|
20 |
||||||||
|
2 |
|
|
|
Azerbaijan (AZ) |
Aflatoxins |
20 |
||||
|
|
|||||||||
|
|
70 |
||||||||
|
ex 0813 50 91 ; |
70 |
|||||||||
|
ex 0813 50 99 |
70 |
|||||||||
|
|
70 |
||||||||
|
ex 2007 10 99 ; |
40 |
|||||||||
|
ex 2007 99 39 ; |
05; 06 |
|||||||||
|
ex 2007 99 50 ; |
33 |
|||||||||
|
ex 2007 99 97 |
23 |
|||||||||
|
|
30 |
||||||||
|
ex 2008 19 19 ; |
30 |
|||||||||
|
ex 2008 19 92 ; |
30 |
|||||||||
|
ex 2008 19 95 ; |
20 |
|||||||||
|
ex 2008 19 99 ; |
30 |
|||||||||
|
ex 2008 97 12 ; |
15 |
|||||||||
|
ex 2008 97 14 ; |
15 |
|||||||||
|
ex 2008 97 16 ; |
15 |
|||||||||
|
ex 2008 97 18 ; |
15 |
|||||||||
|
ex 2008 97 32 ; |
15 |
|||||||||
|
ex 2008 97 34 ; |
15 |
|||||||||
|
ex 2008 97 36 ; |
15 |
|||||||||
|
ex 2008 97 38 ; |
15 |
|||||||||
|
ex 2008 97 51 ; |
15 |
|||||||||
|
ex 2008 97 59 ; |
15 |
|||||||||
|
ex 2008 97 72 ; |
15 |
|||||||||
|
ex 2008 97 74 ; |
15 |
|||||||||
|
ex 2008 97 76 ; |
15 |
|||||||||
|
ex 2008 97 78 ; |
15 |
|||||||||
|
ex 2008 97 92 ; |
15 |
|||||||||
|
ex 2008 97 93 ; |
15 |
|||||||||
|
ex 2008 97 94 ; |
15 |
|||||||||
|
ex 2008 97 96 ; |
15 |
|||||||||
|
ex 2008 97 97 ; |
15 |
|||||||||
|
ex 2008 97 98 |
15 |
|||||||||
|
|
40 |
||||||||
(Food) |
|
20 |
||||||||
|
3 |
(Food) |
ex 1404 90 00 (10) |
10 |
Bangladesh (BD) |
Salmonella (6) |
50 |
||||
|
4 |
|
|
|
Brazil (BR) |
Aflatoxins |
50 |
||||
(Food) |
|
20 |
||||||||
|
ex 0813 50 39 ; |
20 |
|||||||||
|
ex 0813 50 91 ; |
20 |
|||||||||
|
ex 0813 50 99 |
20 |
|||||||||
|
5 |
|
|
|
Egypt (EG) |
Aflatoxins |
20 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
( Food and feed ) |
|
20 |
||||||||
|
6 |
|
|
|
Ethiopia (ET) |
Aflatoxins |
50 |
||||
(Food – dried spices) |
|
|||||||||
|
7 |
|
|
|
Ghana (GH) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
(Food and feed) |
|
20 |
||||||||
|
8 |
|
|
|
Gambia (GM) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
(Food and feed) |
|
20 |
||||||||
|
9 |
Nutmeg (Myristica fragrans) (Food – dried spices) |
0908 11 00 ; 0908 12 00 |
|
Indonesia (ID) |
Aflatoxins |
20 |
||||
|
10 |
Betel leaves (Piper betle L.) (Food) |
ex 1404 90 00 |
10 |
India (IN) |
Salmonella (2) |
10 |
||||
|
11 |
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 ; |
|
India (IN) |
Aflatoxins |
20 |
||||
|
ex 0904 22 00 ; |
11; 19 |
|||||||||
|
ex 0904 21 90 ; |
20 |
|||||||||
|
ex 2005 99 10 ; |
10; 90 |
|||||||||
|
ex 2005 99 80 |
94 |
|||||||||
|
12 |
Nutmeg (Myristica fragrans) (Food – dried spices) |
0908 11 00 ; 0908 12 00 |
|
India (IN) |
Aflatoxins |
20 |
||||
|
13 |
|
|
|
India (IN) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
(Food and feed) |
|
20 |
||||||||
|
14 |
Guar gum (Food and feed) |
ex 1302 32 90 |
10 |
India (IN) |
Pentachlorophenol and dioxins (3) |
5 |
||||
|
15 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
India (IN) |
10 |
|||||
|
ex 0710 80 59 |
20 |
|
||||||||
|
16 |
Sesamum seeds (Food) |
|
|
India (IN) |
Salmonella (6) |
20 |
||||
|
40 |
|
||||||||
|
40 |
50 |
||||||||
|
17 |
|
|
|
Iran (IR) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
60 |
||||||||
|
ex 0813 50 91 ; |
60 |
|||||||||
|
ex 0813 50 99 |
60 |
|||||||||
|
|
60 |
||||||||
|
ex 2007 10 99 ; |
30 |
|||||||||
|
ex 2007 99 39 ; |
03; 04 |
|||||||||
|
ex 2007 99 50 ; |
32 |
|||||||||
|
ex 2007 99 97 |
22 |
|||||||||
|
|
20 |
||||||||
|
ex 2008 19 93 ; |
20 |
|||||||||
|
ex 2008 97 12 ; |
19 |
|||||||||
|
ex 2008 97 14 ; |
19 |
|||||||||
|
ex 2008 97 16 ; |
19 |
|||||||||
|
ex 2008 97 18 ; |
19 |
|||||||||
|
ex 2008 97 32 ; |
19 |
|||||||||
|
ex 2008 97 34 ; |
19 |
|||||||||
|
ex 2008 97 36 ; |
19 |
|||||||||
|
ex 2008 97 38 ; |
19 |
|||||||||
|
ex 2008 97 51 ; |
19 |
|||||||||
|
ex 2008 97 59 ; |
19 |
|||||||||
|
ex 2008 97 72 ; |
19 |
|||||||||
|
ex 2008 97 74 ; |
19 |
|||||||||
|
ex 2008 97 76 ; |
19 |
|||||||||
|
ex 2008 97 78 ; |
19 |
|||||||||
|
ex 2008 97 92 ; |
19 |
|||||||||
|
ex 2008 97 93 ; |
19 |
|||||||||
|
ex 2008 97 94 ; |
19 |
|||||||||
|
ex 2008 97 96 ; |
19 |
|||||||||
|
ex 2008 97 97 ; |
19 |
|||||||||
|
ex 2008 97 98 |
19 |
|||||||||
(Food) |
|
50 |
||||||||
|
18 |
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) |
ex 1207 70 00 ; |
10 |
Nigeria (NG) |
Aflatoxins |
50 |
||||
|
ex 1208 90 00 ; |
10 |
|||||||||
|
ex 2008 99 99 |
50 |
|||||||||
|
19 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
Pakistan (PK) |
Pesticide residues (4) |
20 |
||||
|
ex 0710 80 59 |
20 |
|||||||||
|
20 |
|
|
|
Sudan (SD) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
(Food and feed) |
|
20 |
||||||||
|
21 |
Sesamum seeds (Food) |
|
|
Sudan (SD) |
Salmonella (6) |
20 |
||||
|
40 |
|||||||||
|
40 |
|||||||||
|
22 |
|
|
|
Turkey (TR) |
Aflatoxins |
20 |
||||
|
|
50 |
||||||||
|
|
50 |
||||||||
|
ex 2007 10 99 ; |
20 |
|||||||||
|
ex 2007 99 39 ; |
01; 02 |
|||||||||
|
ex 2007 99 50 ; |
31 |
|||||||||
|
ex 2007 99 97 |
21 |
|||||||||
|
|
11 |
||||||||
|
ex 2008 97 14 ; |
11 |
|||||||||
|
ex 2008 97 16 ; |
11 |
|||||||||
|
ex 2008 97 18 ; |
11 |
|||||||||
|
ex 2008 97 32 ; |
11 |
|||||||||
|
ex 2008 97 34 ; |
11 |
|||||||||
|
ex 2008 97 36 ; |
11 |
|||||||||
|
ex 2008 97 38 ; |
11 |
|||||||||
|
ex 2008 97 51 ; |
11 |
|||||||||
|
ex 2008 97 59 ; |
11 |
|||||||||
|
ex 2008 97 72 ; |
11 |
|||||||||
|
ex 2008 97 74 ; |
11 |
|||||||||
|
ex 2008 97 76 ; |
11 |
|||||||||
|
ex 2008 97 78 ; |
11 |
|||||||||
|
ex 2008 97 92 ; |
11 |
|||||||||
|
ex 2008 97 93 ; |
11 |
|||||||||
|
ex 2008 97 94 ; |
11 |
|||||||||
|
ex 2008 97 96 ; |
11 |
|||||||||
|
ex 2008 97 97 ; |
11 |
|||||||||
|
ex 2008 97 98 ; |
11 |
|||||||||
|
ex 2008 99 28 ; |
10 |
|||||||||
|
ex 2008 99 34 ; |
10 |
|||||||||
|
ex 2008 99 37 ; |
10 |
|||||||||
|
ex 2008 99 40 ; |
10 |
|||||||||
|
ex 2008 99 49 ; |
60 |
|||||||||
|
ex 2008 99 67 ; |
95 |
|||||||||
|
ex 2008 99 99 |
60 |
|||||||||
(Food) |
|
60 |
||||||||
|
23 |
|
|
|
Turkey (TR) |
Aflatoxins |
50 |
||||
|
|
|||||||||
|
|
60 |
||||||||
|
ex 0813 50 91 ; |
60 |
|||||||||
|
ex 0813 50 99 |
60 |
|||||||||
|
|
60 |
||||||||
|
ex 2007 10 99 ; |
30 |
|||||||||
|
|
03; 04 |
||||||||
|
ex 2007 99 50 ; |
32 |
|||||||||
|
ex 2007 99 97 ; |
22 |
|||||||||
|
ex 2008 19 13 ; |
20 |
|||||||||
|
ex 2008 19 93 ; |
20 |
|||||||||
|
ex 2008 97 12 ; |
19 |
|||||||||
|
ex 2008 97 14 ; |
19 |
|||||||||
|
ex 2008 97 16 ; |
19 |
|||||||||
|
ex 2008 97 18 ; |
19 |
|||||||||
|
ex 2008 97 32 ; |
19 |
|||||||||
|
ex 2008 97 34 ; |
19 |
|||||||||
|
ex 2008 97 36 ; |
19 |
|||||||||
|
ex 2008 97 38 ; |
19 |
|||||||||
|
ex 2008 97 51 ; |
19 |
|||||||||
|
ex 2008 97 59 ; |
19 |
|||||||||
|
ex 2008 97 72 ; |
19 |
|||||||||
|
ex 2008 97 74 ; |
19 |
|||||||||
|
ex 2008 97 76 ; |
19 |
|||||||||
|
ex 2008 97 78 ; |
19 |
|||||||||
|
ex 2008 97 92 ; |
19 |
|||||||||
|
ex 2008 97 93 ; |
19 |
|||||||||
|
ex 2008 97 94 ; |
19 |
|||||||||
|
ex 2008 97 96 ; |
19 |
|||||||||
|
ex 2008 97 97 ; |
19 |
|||||||||
|
ex 2008 97 98 |
19 |
|||||||||
(Food) |
|
50 |
||||||||
|
24 |
Vine leaves (Food) |
ex 2008 99 99 |
11; 19 |
Turkey (TR) |
20 |
|||||
|
25 |
Sesamum seeds (Food) |
|
|
Uganda (UG) |
Salmonella (6) |
20 |
||||
|
40 |
|||||||||
|
40 |
|||||||||
|
26 |
Pitahaya (dragon fruit) (Food – fresh or chilled) |
ex 0810 90 20 |
10 |
Vietnam (VN) |
10 |
2. Compound food referred to in Article 1(1)(b)(ii)
|
Row |
Compound food containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed |
|
|
|
CN code (12) |
Description (13) |
|
1 |
ex 1704 90 |
Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
|
2 |
ex 1806 |
Chocolate and other food preparations containing cocoa |
|
3 |
ex 1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
(3) The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.
The analytical report shall indicate:
|
(a) |
the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; |
|
(b) |
the measurement uncertainty of the analytical result; |
|
(c) |
the limit of detection (LOD) of the analytical method; and |
|
(d) |
the limit of quantification (LOQ) of the analytical method. |
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5) Residues of Carbofuran.
(6) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
(7) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
(8) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
(9) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).
(10) Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
(11) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(12) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(13) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).
ANNEX IIa
Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a
|
Row |
Food and feed (intended use) |
CN code (1) |
TARIC sub-division |
Country of origin |
Hazard |
||||||||
|
1 |
(Food) |
|
|
Nigeria (NG) |
Pesticide residues |
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
ANNEX IV
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
|
|
COUNTRY |
Certificate for the entry into the Union of food or feed |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Part II: Certification |
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Notes See notes for completion in this Annex. Part II:
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Certifying officer: |
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Name (in capital letters): |
Qualification and title: |
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Date: |
Signature: |
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Stamp |
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NOTES ON THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
General
To positively select any option, please tick or mark the relevant box with a cross (X).
Whenever mentioned, ‘ISO’ means the international standard two-letter code for a country, in accordance with the international standard ISO 3166 alpha-2 (1).
Only one of the options may be selected in boxes I.15, I.18, I.20.
Unless otherwise indicated, the boxes are compulsory.
If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.
In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:
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the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate; |
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the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative; |
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where a stamp is required, its electronic equivalent is an electronic seal. Such seal shall comply with the rules for the issuance of electronic certificates referred to in Article 90(f) of Regulation (EU) 2017/625. |
Part I: Details of the dispatched consignment
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Country: |
The name of the third country issuing the certificate. |
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Box I.1. |
Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country. |
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Box I.2. |
Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in the IMSOC. |
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Box I.2.a |
IMSOC reference No: the unique reference code automatically assigned by the IMSOC, if the certificate is registered in the IMSOC. This box must not be completed if the certificate is not submitted in the IMSOC. |
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Box I.3. |
Central competent authority: name of the central authority in the third country issuing the certificate. |
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Box I.4. |
Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate. |
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Box I.5. |
Consignee/Importer: name and address of the natural or legal person for whom the consignment is intended in the Member State. |
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Box I.6. |
Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional. |
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Box I.7. |
Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced. |
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Box I.8. |
Not applicable. |
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Box I.9. |
Country of destination: the name and ISO code of the European Union Member State of destination of the products. |
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Box I.10. |
Not applicable. |
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Box I.11. |
Place of dispatch: the name and address of the holdings or establishments from which the products come from. Any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union. |
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Box I.12. |
Place of destination: this information is optional. For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable. |
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Box I.13. |
Place of loading: not applicable. |
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Box I.14. |
Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle). |
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Box I.15. |
Means of transport: means of transport leaving the country of dispatch. Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005 (2). Identification of the means of transport: for aeroplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable. In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry. |
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Box I.16 |
Entry BCP: state the name of the BCP and its identification code assigned by the IMSOC. |
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Box I.17. |
Accompanying documents: Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analyses referred to in Article 10(1) of Implementing Regulation (EU) 2019/1793. Other: the type and reference number of document must be stated when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). |
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Box I.18. |
Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected. |
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Box I.19. |
Container No/Seal No: if applicable, the corresponding numbers. The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. |
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Box I.20. |
Goods certified as: state the intended use for products as specified in the relevant European Union official certificate. Human consumption: concerns only products intended for human consumption. Feedingstuff: concerns only products intended for animal feed. |
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Box I.21. |
Not applicable. |
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Box I.22. |
For internal market: for all consignments destined to be placed on the market in the European Union. |
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Box I.23. |
Total number of packages: the number of packages. In the case of bulk consignments, this box is optional. |
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Box I.24. |
Quantity: Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging. Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment. |
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Box I.25. |
Description of goods: State the relevant Harmonised System code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (3). This customs description shall be supplemented, if necessary, by additional information required to classify the products. Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and indicate ‘final consumer’ where products are packed for a final consumer. Species: the scientific name or as defined in accordance with European Union legislation. Type of packaging: identify the type of packaging according to the definition given in Annexes V and VI to Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). |
Part II: Certification
This part must be completed by a certifying officer authorised by the competent authority of the third country to sign the official certificate, as provided for in Article 88(2) of Regulation (EU) 2017/625.
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Box II. |
Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification. Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point corresponding to the category of product and the hazard(s) for which the certification is given. In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. In case the certificate is submitted in the IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate. |
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Box II.a |
Certificate reference No: same reference code as in box I.2. |
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Box II.b |
IMSOC reference No: same reference code as in box I.2.a, mandatory only for official certificates issued in the IMSOC. |
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Certifying officer: |
Official of the competent authority of the third country authorised to sign official certificates by the competent authority: indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature. |
(1) List of country names and code elements under:http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm.
(2) Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).
(3) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).’