CN code

Description

Food listed as mixtures hereafter relate to mixtures containing wild mushrooms and/or wild fruits of the genus Vaccinium in a quantity above 20 % of either a single product or as the sum of wild mushrooms and wild fruits of the genus Vaccinium.

ex 0709 51 00

mushrooms of the genus Agaricus, fresh or chilled, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Agaricus, fresh or chilled

ex 0709 52 00

mushrooms of the genus Boletus, fresh or chilled, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Boletus, fresh or chilled

ex 0709 53 00

mushrooms of the genus Cantharellus, fresh or chilled, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Cantharellus, fresh or chilled

ex 0709 54 00

shiitake (Lentinus edodes), fresh or chilled, other than cultivated;

mixtures of cultivated and wild shiitake (Lentinus edodes), fresh or chilled

ex 0709 55 00

matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled, other than cultivated;

mixtures of cultivated and wild matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

ex 0709 56 00

truffles (Tuber spp.), fresh or chilled, other than cultivated;

mixtures of cultivated and wild truffles (Tuber spp.), fresh or chilled

ex 0709 59 00

other mushrooms, fresh or chilled, other than cultivated mushrooms;

mixtures of cultivated and wild other mushrooms, fresh or chilled

ex 0710 80 61

mushrooms of the genus Agaricus (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Agaricus (uncooked or cooked by steaming or boiling in water), frozen

ex 0710 80 69

other mushrooms (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated mushrooms;

mixtures of cultivated and wild other mushrooms (uncooked or cooked by steaming or boiling in water), frozen

ex 0710 80 95

truffles (Tuber spp.) (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated;

mixtures of cultivated and wild truffles (uncooked or cooked by steaming or boiling in water), frozen

ex 0711 51 00

mushrooms of the genus Agaricus provisionally preserved, but unsuitable in that state for immediate consumption, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Agaricus provisionally preserved, but unsuitable in that state for immediate consumption

ex 0711 59 00

other mushrooms and truffles provisionally preserved, but unsuitable in that state for immediate consumption, other than cultivated mushrooms;

mixtures of cultivated and wild other mushrooms and truffles provisionally preserved, but unsuitable in that state for immediate consumption

ex 0712 31 00

mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared

ex 0712 32 00

wood ears (Auricularia spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms;

mixtures of cultivated and wild wood ears (Auricularia spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared

ex 0712 33 00

jelly fungi (Tremella spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms;

mixtures of cultivated and wild jelly fungi (Tremella spp.) dried, whole, cut, sliced, broken or in powder, but not further prepared

ex 0712 34 00

shiitake (Lentinus edodes) dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms;

mixtures of cultivated and wild shiitake (Lentinus edodes) dried, whole, cut, sliced, broken or in powder, but not further prepared

ex 0712 39 00

other mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than cultivated mushrooms;

mixtures of cultivated and wild other mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared

ex 2001 90 50

mushrooms prepared or preserved by vinegar or acetic acid other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms prepared or preserved by vinegar or acetic acid

ex 2001 90 97

truffles (Tuber spp.) prepared or preserved by vinegar or acetic acid other than cultivated

mixtures of cultivated and wild truffles (Tuber spp.) prepared or preserved by vinegar or acetic acid

ex  20 03

mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated mushrooms;

mixtures of cultivated and wild mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

ex 0810 40

wild cranberries, wild bilberries and other wild fruit of the genus Vaccinium, fresh;

mixtures of wild and cultivated cranberries, bilberries and other fruit of the genus Vaccinium, fresh

ex 0811 90 50

wild fruits of the species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter;

mixtures of wild and cultivated fruits of the species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

ex 0811 90 70

wild fruits of the species Vaccinium myrtilloides and Vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter;

mixtures of wild and cultivated fruits of the species Vaccinium myrtilloides and Vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

ex 0811 90 95

wild fruits of other species of the genus Vaccinium, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter;

mixtures of wild and cultivated fruits of the other species of the genus Vaccinium, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

ex 0812 90 40

wild fruits of the species Vaccinium myrtillus, provisionally preserved, but unsuitable in that state for immediate consumption;

mixtures of wild and cultivated fruits of the species Vaccinium myrtillus provisionally preserved, but unsuitable in that state for immediate consumption;

ex 0813 40 95

wild fruits, dried, of the genus Vaccinium

ex 0813 50 15

ex 0813 50 19

ex 0813 50 91

ex 0813 50 99

mixture of dried fruits or of nuts and dried fruits containing wild fruits of the genus Vaccinium

ex  20 07

jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, made from and/or containing wild fruits of the genus Vaccinium or processed products thereof

ex 2008 93

wild cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) and lingonberries (Vaccinium vitis-idaea), otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included;

mixtures of wild and cultivated cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) and lingonberries (Vaccinium vitis-idaea), otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

ex 2008 97

Mixtures of fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, containing wild fruits of the genus Vaccinium

ex 2008 99 28

ex 2008 99 34

ex 2008 99 37

ex 2008 99 40

ex 2008 99 49

ex 2008 99 67

ex 2008 99 99

other wild fruits of the genus Vaccinium, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included;

mixtures of wild and cultivated other fruits of the genus Vaccinium, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

ex 2009 81

cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice and lingonberry (Vaccinium vitis-idaea) juice from wild fruits, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter;

cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice and lingonberry (Vaccinium vitis-idaea) juice from a mixture of wild and cultivated fruits, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

ex 2009 89 35

ex 2009 89 38

ex 2009 89 79

ex 2009 89 86

ex 2009 89 89

ex 2009 89 99

Other juices of wild fruits of the genus Vaccinium, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

ex 2009 90 21

ex 2009 90 29

ex 2009 90 51

ex 2009 90 59

ex 2009 90 94

ex 2009 90 96

ex 2009 90 98

mixture of juices made from and/or containing wild fruits of the genus Vaccinium or processed products thereof

ex 2202 10

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured containing juice or other processed products from wild fruits of the genus Vaccinium

ex 2202 99

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, containing juice or other processed products from wild fruits of the genus Vaccinium

Due to risk of contamination by radioactivity food listed hereafter relate to food consisting of two or more ingredients, containing any of the individual products listed above in a quantity above 20 % of either a single product or as the sum of products listed

ex 1704 90

Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated

ex  18 06

Chocolate and other food preparations containing cocoa

ex  19 05

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Country:

The name of the third country issuing the certificate.

Box I.1.

Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country.

Box I.2.

Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in IMSOC.

Box I.2.a

IMSOC reference No: the unique reference code automatically assigned by IMSOC, if the certificate is registered in IMSOC. This box must not be completed if the certificate is not submitted in IMSOC.

Box I.3.

Central competent authority: name of the central authority in the third country issuing the certificate.

Box I.4.

Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate.

Box I.5.

Consignee/Importer: name and address of the natural or legal person to whom the consignment is intended in the Member State.

Box I.6.

Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional.

Box I.7.

Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced.

Box I.9.

Country of destination: the name and ISO code of the European Union country of destination of the products.

Box I.11.

Place of dispatch: the name and address of the holdings or establishments from which the products come from.

Any unit of a company in the food sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union.

Box I.12.

Place of destination: this information is optional.

For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable.

Box I.14.

Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle).

Box I.15.

Means of transport: means of transport leaving the country of dispatch.

Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005 (1).

Identification of the means of transport: for aeroplanes, the flight number, for vessels, the ship name(s), for railways, the train identity and wagon number, for road transports, the registration number plate with trailer number plate if applicable.

In the case of a ferry, the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry must also be provided.

Box I.16.

Entry BCP: state the name of the BCP and its identification code assigned by IMSOC.

Box I.17.

Accompanying documents:

Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analysis referred to in Article 4(6) of Commission Implementing Regulation (EU) 2020/1158

Other: the type and reference number of document must be stated when a consignment is accompanied by other documents such as a commercial document (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).

Box I.18.

Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected.

Box I.19.

Container No/Seal No: if applicable, the corresponding numbers.

The container number must be provided if the goods are transported in closed containers.

Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.

Box I.20.

Goods certified as: state the intended use for products as specified in the relevant European Union official certificate.

Human consumption: concerns only products intended for human consumption.

Box I.22.

For internal market: for all consignments destined to be placed on the market in the European Union.

Box I.23.

Total number of packages: the number of packages. In the case of bulk consignments, this box is optional.

Box I.24.

Quantity:

Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging.

Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment.

Box I.25.

Description of goods: State the relevant Harmonised System code (HS code) and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (2). This customs description shall be supplemented, if necessary, by additional information required to classify the products.

Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and final consumer (i.e. products are packed for final consumer).

Species: the scientific name or as defined in accordance with European Union legislation.

Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (3) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

Box II.

Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification.

In case the official certificate is not submitted in IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.

In case the certificate is submitted in IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate.

Box II.a.

Certificate reference No: same reference code as in box I.2.

Box II.b.

IMSOC reference No: same reference code as in box I.2.a. Mandatory only for official certificates issued in IMSOC.

Certifying officer:

Official of the competent authority of the third country authorised to sign official certificates by such authorities: Indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature.