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Document 02013R1321-20230604

Consolidated text: Commission Implementing Regulation (EU) No 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings (Text with EEA relevance)Text with EEA relevance

ELI: http://data.europa.eu/eli/reg_impl/2013/1321/2023-06-04

02013R1321 — EN — 04.06.2023 — 002.001


This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

COMMISSION IMPLEMENTING REGULATION (EU) No 1321/2013

of 10 December 2013

establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings

(Text with EEA relevance)

(OJ L 333 12.12.2013, p. 54)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2022/502 of 29 March 2022

  L 102

6

30.3.2022

►M2

COMMISSION IMPLEMENTING REGULATION (EU) 2023/952 of 12 May 2023

  L 128

79

15.5.2023




▼B

COMMISSION IMPLEMENTING REGULATION (EU) No 1321/2013

of 10 December 2013

establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings

(Text with EEA relevance)



Article 1

The list of the smoke flavouring primary products authorised to the exclusion of all others in the Union for use in or on foods and/or for the production of derived smoke flavourings, as referred to in Article 6 of Regulation (EC) No 2065/2003, is laid down in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

The list of the authorised smoke flavourings is established with the effect from 1 January 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX

Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings

Note 1:  Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.

Note 2:  When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.

Note 3:  In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.

Note 4:  The presence of a smoke flavouring shall be permitted:

(a) 

in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food;

(b) 

in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.

This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses ( 1 ).



Unique code

SF-001

Name of the product

Scansmoke PB 1110

Name of the authorisation holder

►M1  proFagus GmbH ◄

Address of the authorisation holder

►M1  
Uslarer Str. 30
37194 Bodenfelde
GERMANY  ◄

Description and characterisation of the product

1.  Source materials:

90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)

2.  Specifications:

— pH: 2,1 – 2,9

— Water: 47,0 – 56,0 %

— Acid % (expressed as acetic acid): 8 – 12 %

— Carbonyl compounds: 17 – 25 %

— Phenols (as syringol, mg/g): 10,5 – 20,1

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.7.  Cheese and cheese products

2,0

2.  Fats and oils and fat and oil emulsions

0,002

3.  Edible ices

0,005

5.  Confectionery

0,05

8.1.2.  Meat preparations as defined by Regulation (EC) No 853/2004 of the European Parliament and of the Council (1)

2,0

8.2.  Processed meat

2,0

9.2.  Processed fish and fishery products including crustaceans and molluscs

2,0

9.3.  Fish roe

2,0

12.2.  Herbs, spices, seasonings

2,3

12.5.  Soups and broths

0,23

12.6.  Sauces

1,0

12.7.  Salads and savoury based sandwich spreads

0,23

14.1.  Non-alcoholic beverages

0,02

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,02

15.  Ready-to-eat savouries and snacks

2,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024

(1)   

OJ L 139, 30.4.2004, p. 55.



Unique code

SF-002

Name of the product

Zesti Smoke Code 10

Name of the authorisation holder

Mastertaste

Address of the authorisation holder

Draycott Mills

Cam

Dursley

Gloucestershire GL11 5NA

UNITED KINGDOM

Description and characterisation of the product

1.  Source material:

50 – 60 % of hickory (Carya ovata), 40 – 50 % oak (Quercus alba)

2.  Specifications:

— pH: 2,0 – 2,5

— Water: 62,3 – 65,7 %

— Acid % (expressed as acetic acid): 10,5 – 11 %

— Carbonyl compounds (g/100 ml): 15 – 25

— Phenols (mg/ml): 12 – 22

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.7.  Cheese and cheese products

0,50

1.8.  Dairy analogues, including beverage whiteners

0,50

4.2.  Processed fruits and vegetables

0,30

8.1.2.  Meat preparations as defined by Regulation (EC) No 853/2004

2,5

8.2.  Processed meat

2,5

9.2.  Processed fish and fishery products including crustaceans and molluscs

2,0

9.3.  Fish roe

2,0

12.2.  Herbs, spices, seasonings

3,0

12.5.  Soups and broths

0,30

12.6.  Sauces

1,0

12.9.  Protein products, excluding products covered in category 1.8

1,0

15.  Ready-to-eat savouries and snacks

3,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-003

Name of the product

Smoke Concentrate 809045

Name of the authorisation holder

Symrise AG

Address of the authorisation holder

Mühlenfeldstraße 1

37603 Holzminden

GERMANY

Description and characterisation of the product

1.  Source material:

Beech (Fagus sylvatica)

2.  Specifications:

— pH: 2 – 3

— Water: 5 – 15 %

— Acid % (expressed as acetic acid): 8 – 15 %

— Carbonyl compounds: 10 – 20 %

— Phenols: 0,2 – 0,6 %

3.  Purity criteria:

— Lead: < 5 mg/kg

— Arsenic: < 3 mg/kg

— Cadmium: < 1 mg/kg

— Mercury: < 1 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.  Dairy products and analogue

0,50

4.2.  Processed fruits and vegetables

0,30

6.4.5.  Fillings of stuffed pasta (ravioli and similar)

1,0

7.1.  Breads and rolls

0,60

7.2.  Fine bakery wares

0,60

8.  Meat

0,60

9.2.  Processed fish and fishery products including crustaceans and molluscs

0,60

9.3.  Fish roe

0,60

12.2.  Herbs, spices, seasonings

3,0

12.5.  Soups and broths

0,60

12.6.  Sauces

4,0

12.7.  Salads and savoury based sandwich spreads

1,0

12.9.  Protein products, excluding products covered in category 1.8

1,0

15.  Ready-to-eat savouries and snacks

3,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-004

Name of the product

Scansmoke SEF 7525

Name of the authorisation holder

Azelis Denmark A/S

Address of the authorisation holder

Lundtoftegaardsvej 95

2800 Lyngby

DENMARK

Description and characterisation of the product

1.  Source materials:

35 % red oak (Quercus rubra), 35 % white oak (Quercus alba), 10 % maple (Acer saccharum), 10 % beech (Fagus grandifolia) and 10 % hickory (Carya ovata).

2.  Specifications:

— Water: 0,3 – 0,9 wt. %

— Acid (expressed as acetic acid): 0,09 – 0,25 meq/g

— Carbonyl compounds: 1,2 – 3,0 wt. %

— Phenols: 8 – 12 wt. %

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.  Dairy products and analogue

0,16

2.  Fats and oils and fat and oil emulsions

0,05

4.2.  Processed fruits and vegetables

0,05

5.  Confectionery

0,08

6.  Cereals and cereal products

0,05

7.1.  Breads and rolls

0,08

7.2.  Fine bakery wares

0,08

8.  Meat

0,16

9.2.  Processed fish and fishery products including crustaceans and molluscs

0,16

9.3.  Fish roe

0,16

10.2.  Processed eggs and egg products

0,05

12.2.  Herbs, spices, seasonings

0,18

12.5.  Soups and broths

0,05

12.6.  Sauces

0,05

12.7.  Salads and savoury based sandwich spreads

0,05

12.9.  Protein products, excluding products covered in category 1.8

0,05

14.1.  Non-alcoholic beverages

0,05

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,05

15.  Ready-to-eat savouries and snacks

0,08

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-005

Name of the product

SmokEz C-10

Name of the authorisation holder

Red Arrow Products Company LLC

Address of the authorisation holder

P.O. Box 1537

633 South 20th street

Manitowoc, WI 54221- 1537

USA

Description and characterisation of the product

1.  Source materials:

Maple (Acer saccharum): 25 – 60 %

Oak (Quercus alba): 10 – 40 %

Hickory (Carya ovata): 10 – 25 %

Ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)

2.  Specifications:

— pH: 2,15 – 2,6

— Water: 60,7 – 65,1 %

— Acid % (expressed as acetic acid): 10,5 – 12,0 wt. %

— Carbonyl compounds: 12,0 – 17,0 wt. %

— Phenols: 10,0 – 15,0 mg/ml

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.7.  Cheese and cheese products

0,20

8.1.2.  Meat preparations as defined by Regulation (EC) no 853/2004

2,5

8.2.  Processed meat

2,5

9.2.  Processed fish and fishery products including crustaceans and molluscs

2,0

9.3.  Fish roe

2,0

12.2.  Herbs, spices, seasoning and condiments

3,0

12.6.  Sauces and like products

3,0

15.  Ready-to-eat savouries and snacks

3,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-006

Name of the product

SmokEz Enviro-23

Name of the authorisation holder

Red Arrow Products Company LLC

Address of the authorisation holder

P.O. Box 1537

633 South 20th street

Manitowoc, WI 54221- 1537

USA

Description and characterisation of the product

1.  Source materials:

Maple (Acer saccharum): 25 – 65 %

Oak (Quercus alba): 20 – 75 %

Hickory (Carya ovata), ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)

2.  Specifications:

— pH: 2,8 – 3,2

— Water: 57,0 – 64,4 %

— Acid % (expressed as acetic acid): 6,0 – 7,0 wt. %

— Carbonyl compounds: 16,0 – 24,0 wt. %

— Phenols: 10,0 – 16,0 mg/ml

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.7.  Cheese and cheese products

2,0

8.1.2.  Meat preparations as defined by Regulation (EC) no 853/2004

5,0

8.2.  Processed meat

5,0

9.2.  Processed fish and fishery products including crustaceans and molluscs

2,0

9.3.  Fish roe

2,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-007

Name of the product

TradismokeTM A MAX

Name of the authorisation holder

►M2  JRS, J. Rettenmaier & Söhne GmbH & Co. KG ◄

Address of the authorisation holder

►M2  
Holzmühle 1
73494 Rosenberg
GERMANY  ◄

Description and characterisation of the product

1.  Source materials:

Beech (Fagus grandifolia)

2.  Specifications:

— pH: 1,5 – 2,5

— Water: 50 – 58 wt. %

— Acid % (expressed as acetic acid): 13 – 16 wt. %

— Carbonyl compounds: 17 – 22 wt. %

— Phenols: 30 – 45 mg/ml

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.4.  Flavoured fermented milk products including heat treated products

1,0

1.6.3.  Other creams

1,0

1.7.3.  Edible cheese rind

1,0

1.7.5.  Processed cheeses

1,0

2.  Fats and oils and fat and oil emulsions

1,0

8.1.2.  Meat preparations as defined by Regulation (EC) No 853/2004

4,0

8.2.  Processed meat

4,0

9.2.  Processed fish and fishery products including crustaceans and molluscs

4,0

9.3.  Fish roe

4,0

12.2.  Herbs, spices, seasonings

1,0

12.5.  Soups and broths

0,50

12.6.  Sauces

1,0

14.1.  Non-alcoholic beverages

0,10

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,10

15.  Ready-to-eat savouries and snacks

1,0

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-008

Name of the product

proFagus-Smoke R709

Name of the authorisation holder

ProFagus Gmbh

Address of the authorisation holder

Uslarer Strasse 30

37194 Bodenfelde

GERMANY

Description and characterisation of the product

1.  Source materials:

90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)

2.  Specifications:

— pH: 2,0 – 2,5

— Water: 76,7 – 83,5 %

— Acid (expressed as acetic acid): 10,5 – 12,5 meq/g

— Carbonyl compounds: 5 – 10 wt. %

— Phenols: 5 – 10 wt. %

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.7.  Cheese and cheese products

2,5

2.  Fats and oils and fat and oil emulsions

0,002

3.  Edible ices

0,005

4.2.  Processed fruits and vegetables

0,55

5.  Confectionery

0,10

8.1.2.  Meat preparations as defined by Regulation (EC) No 853/2004

2,5

8.2.  Processed meat

2,5

9.2.  Processed fish and fishery products including crustaceans and molluscs

2,5

9.3.  Fish roe

2,5

12.2.  Herbs, spices, seasonings

4,0

12.4.  Mustard

0,10

12.5.  Soups and broths

0,28

12.6.  Sauces

1,5

12.7.  Salads and savoury based sandwich spreads

0,40

14.1.  Non-alcoholic beverages

0,10

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,02

15.  Ready-to-eat savouries and snacks

2,5

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



Unique code

SF-009

Name of the product

Fumokomp

Name of the authorisation holder

Kompozíció Kft

Address of the authorisation holder

Kompozíció Kft

2053 Herceghalom

HUNGARY

Description and characterisation of the product

1.  Source materials:

85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)

2.  Specifications:

— Water content: < 2 w/w %

— Acid % (expressed as acetic acid): 1 – 8 w/w %

— Carbonyl compounds: 25 – 30 w/w %

— Phenols: 15 – 60 w/w %

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.4.  Flavoured fermented milk products including heat treated products

0,06

1.6.3.  Other creams

0,06

1.7.  Cheese and cheese products

0,06

1.8.  Dairy analogues, including beverage whiteners

0,06

2.  Fats and oils and fat and oil emulsions

0,06

3.  Edible ices

0,06

4.2.  Processed fruit and vegetables

0,06

5.  Confectionery

0,06

6.3.  Breakfast cereals

0,06

6.4.5.  Fillings of stuffed pasta (ravioli and similar)

0,06

6.5.  Noodles

0,06

6.6.  Batters

0,06

6.7.  Pre-cooked or processed cereals

0,06

7.1.  Breads and rolls

0,06

7.2.  Fine bakery wares

0,06

8.  Meat

0,06

9.2.  Processed fish and fishery products including crustaceans and molluscs

0,06

9.3.  Fish roe

0,06

10.2.  Processed eggs and egg products

0,06

12.2.  Herbs, spices, seasonings

0,06

12.3.  Vinegar

0,06

12.4.  Mustard

0,06

12.5.  Soups and broths

0,06

12.6.  Sauces

0,06

12.7.  Salads and savoury based sandwich spreads

0,06

12.9.  Protein products, excluding products covered in category 1.8

0,06

13.3.  Dietary foods for weight control diets intended to replace total daily food intake or an individual meal

0,06

13.4.  Foodstuffs suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (1)

0,06

14.1.4.  Flavoured drinks

0,06

14.1.5.2.  Other

0,06

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,06

15.  Ready-to-eat savouries and snacks

0,06

16.  Desserts excluding products covered in category 1, 3 and 4

0,06

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024

(1)   

OJ L 16, 21.1.2009, p. 3.



Unique code

SF-010

Name of the product

AM 01

Name of the authorisation holder

AROMARCO, s.r.o

Address of the authorisation holder

Mlynská 15

929 01 Dunajská Streda

SLOVAKIA

Description and characterisation of the product

1.  Source materials:

Beech (Fagus sylvatica)

2.  Specifications:

— Solvent: ethanol/water mixture (approx. 60/40 wt. %)

— Acid (expressed as acetic acid): 3,5 – 5,2 g/kg

— Carbonyl compounds: 6,0 – 10,0 g/kg

— Phenols: 8,0 – 14,0 g/kg

3.  Purity criteria:

— Lead: < 5,0 mg/kg

— Arsenic: < 3,0 mg/kg

— Cadmium: < 1,0 mg/kg

— Mercury: < 1,0 mg/kg

Conditions of use

Food category

Maximum level g/kg

1.4.  Flavoured fermented milk products including heat treated products

0,60

1.6.3.  Other creams

0,60

1.7.  Cheese and cheese products

0,60

1.8.  Dairy analogues, including beverage whiteners

0,60

2.  Fats and oils and fat and oil emulsions

0,40

8.1.2.  Meat preparations as defined by Regulation (EC) no 853/2004

0,85

8.2.  Processed meat

0,85

9.2.  Processed fish and fishery products including crustaceans and molluscs

0,80

9.3.  Fish roe

0,80

14.2.  Alcoholic beverages, including alcohol-free and low-alcohol counterparts

0,02

15.  Ready-to-eat savouries and snacks

1,30

Date from which the product is authorised

1 January 2014

Date until which the product is authorised

1 January 2024



( 1 )  OJ L 124, 20.5.2009, p. 21.

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