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Document 32026R1339
Commission Regulation (EU) 2026/1339 of 17 June 2026 correcting Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyrazamine in or on certain products
Commission Regulation (EU) 2026/1339 of 17 June 2026 correcting Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyrazamine in or on certain products
Commission Regulation (EU) 2026/1339 of 17 June 2026 correcting Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyrazamine in or on certain products
C/2026/4019
OJ L, 2026/1339, 18.6.2026, ELI: http://data.europa.eu/eli/reg/2026/1339/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2026/1339 |
18.6.2026 |
COMMISSION REGULATION (EU) 2026/1339
of 17 June 2026
correcting Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyrazamine in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For the active substance fenpyrazamine, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
Commission Regulation (EU) 2019/977 (2), which entered into force on 7 July 2019 amended Regulation (EC) No 396/2005 by establishing the MRLs of fenpyrazamine based on Codex maximum residue limits (‘CXLs’) in or on certain plant commodities. However, those MRLs set out in Regulation (EC) No 396/2005 as amended by Regulation (EU) 2019/977 were superseded by the MRLs set out in Commission Regulation (EU) 2019/90 (3), which, although adopted before Regulation (EU) 2019/977, applies since 13 August 2019. This was due to a clerical error in the sequence of the dates of application of Regulations (EU) 2019/90 and (EU) 2019/977. |
|
(3) |
Regulation (EC) No 396/2005 should therefore be corrected accordingly. |
|
(4) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is corrected in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 June 2026.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) Commission Regulation (EU) 2019/977 of 13 June 2019 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain products (OJ L 159, 17.6.2019, pp. 1–25, ELI: http://data.europa.eu/eli/reg/2019/977/oj).
(3) Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, pp. 52–73, ELI: http://data.europa.eu/eli/reg/2019/90/oj).
ANNEX
In Annex II to Regulation (EC) No 396/2005 the column for fenpyrazamine is replaced by:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Fenpyrazamine (F) |
||||
|
(1) |
(2) |
(3) |
||||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||||
|
0110000 |
Citrus fruits |
0,01 (*1) |
||||
|
0110010 |
Grapefruits |
|
||||
|
0110020 |
Oranges |
|
||||
|
0110030 |
Lemons |
|
||||
|
0110040 |
Limes |
|
||||
|
0110050 |
Mandarins |
|
||||
|
0110990 |
Others (2) |
|
||||
|
0120000 |
Tree nuts |
0,01 (*1) |
||||
|
0120010 |
Almonds |
|
||||
|
0120020 |
Brazil nuts |
|
||||
|
0120030 |
Cashew nuts |
|
||||
|
0120040 |
Chestnuts |
|
||||
|
0120050 |
Coconuts |
|
||||
|
0120060 |
Hazelnuts/cobnuts |
|
||||
|
0120070 |
Macadamias |
|
||||
|
0120080 |
Pecans |
|
||||
|
0120090 |
Pine nut kernels |
|
||||
|
0120100 |
Pistachios |
|
||||
|
0120110 |
Walnuts |
|
||||
|
0120990 |
Others (2) |
|
||||
|
0130000 |
Pome fruits |
0,01 (*1) |
||||
|
0130010 |
Apples |
|
||||
|
0130020 |
Pears |
|
||||
|
0130030 |
Quinces |
|
||||
|
0130040 |
Medlars |
|
||||
|
0130050 |
Loquats/Japanese medlars |
|
||||
|
0130990 |
Others (2) |
|
||||
|
0140000 |
Stone fruits |
|
||||
|
0140010 |
Apricots |
5 |
||||
|
0140020 |
Cherries (sweet) |
4 |
||||
|
0140030 |
Peaches |
5 |
||||
|
0140040 |
Plums |
3 |
||||
|
0140990 |
Others (2) |
0,01 (*1) |
||||
|
0150000 |
Berries and small fruits |
|
||||
|
0151000 |
|
3 |
||||
|
0151010 |
Table grapes |
|
||||
|
0151020 |
Wine grapes |
|
||||
|
0152000 |
|
3 |
||||
|
0153000 |
|
5 |
||||
|
0153010 |
Blackberries |
|
||||
|
0153020 |
Dewberries |
|
||||
|
0153030 |
Raspberries (red and yellow) |
|
||||
|
0153990 |
Others (2) |
|
||||
|
0154000 |
|
|
||||
|
0154010 |
Blueberries |
4 |
||||
|
0154020 |
Cranberries |
0,01 (*1) |
||||
|
0154030 |
Currants (black, red and white) |
4 |
||||
|
0154040 |
Gooseberries (green, red and yellow) |
4 |
||||
|
0154050 |
Rose hips |
4 |
||||
|
0154060 |
Mulberries (black and white) |
4 |
||||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||||
|
0154080 |
Elderberries |
4 |
||||
|
0154990 |
Others (2) |
0,01 (*1) |
||||
|
0160000 |
Miscellaneous fruitswith |
0,01 (*1) |
||||
|
0161000 |
|
|
||||
|
0161010 |
Dates |
|
||||
|
0161020 |
Figs |
|
||||
|
0161030 |
Table olives |
|
||||
|
0161040 |
Kumquats |
|
||||
|
0161050 |
Carambolas |
|
||||
|
0161060 |
Kaki/Japanese persimmons |
|
||||
|
0161070 |
Jambuls/jambolans |
|
||||
|
0161990 |
Others (2) |
|
||||
|
0162000 |
|
|
||||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||||
|
0162020 |
Litchis/lychees |
|
||||
|
0162030 |
Passionfruits/maracujas |
|
||||
|
0162040 |
Prickly pears/cactus fruits |
|
||||
|
0162050 |
Star apples/cainitos |
|
||||
|
0162060 |
American persimmons/Virginia kaki |
|
||||
|
0162990 |
Others (2) |
|
||||
|
0163000 |
|
|
||||
|
0163010 |
Avocados |
|
||||
|
0163020 |
Bananas |
|
||||
|
0163030 |
Mangoes |
|
||||
|
0163040 |
Papayas |
|
||||
|
0163050 |
Granate apples/pomegranates |
|
||||
|
0163060 |
Cherimoyas |
|
||||
|
0163070 |
Guavas |
|
||||
|
0163080 |
Pineapples |
|
||||
|
0163090 |
Breadfruits |
|
||||
|
0163100 |
Durians |
|
||||
|
0163110 |
Soursops/guanabanas |
|
||||
|
0163990 |
Others (2) |
|
||||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
||||
|
0211000 |
|
|
||||
|
0212000 |
|
|
||||
|
0212010 |
Cassava roots/manioc |
|
||||
|
0212020 |
Sweet potatoes |
|
||||
|
0212030 |
Yams |
|
||||
|
0212040 |
Arrowroots |
|
||||
|
0212990 |
Others (2) |
|
||||
|
0213000 |
|
|
||||
|
0213010 |
Beetroots |
|
||||
|
0213020 |
Carrots |
|
||||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||||
|
0213040 |
Horseradishes |
|
||||
|
0213050 |
Jerusalem artichokes |
|
||||
|
0213060 |
Parsnips |
|
||||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||||
|
0213080 |
Radishes |
|
||||
|
0213090 |
Salsifies |
|
||||
|
0213100 |
Swedes/rutabagas |
|
||||
|
0213110 |
Turnips |
|
||||
|
0213990 |
Others (2) |
|
||||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
||||
|
0220010 |
Garlic |
|
||||
|
0220020 |
Onions |
|
||||
|
0220030 |
Shallots |
|
||||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||||
|
0220990 |
Others (2) |
|
||||
|
0230000 |
Fruiting vegetables |
|
||||
|
0231000 |
|
|
||||
|
0231010 |
Tomatoes |
3 |
||||
|
0231020 |
Sweet peppers/bell peppers |
3 |
||||
|
0231030 |
Aubergines/eggplants |
3 |
||||
|
0231040 |
Okra/lady's fingers |
0,01 (*1) |
||||
|
0231990 |
Others (2) |
0,01 (*1) |
||||
|
0232000 |
|
0,7 |
||||
|
0232010 |
Cucumbers |
|
||||
|
0232020 |
Gherkins |
|
||||
|
0232030 |
Courgettes |
|
||||
|
0232990 |
Others (2) |
|
||||
|
0233000 |
|
0,01 (*1) |
||||
|
0233010 |
Melons |
|
||||
|
0233020 |
Pumpkins |
|
||||
|
0233030 |
Watermelons |
|
||||
|
0233990 |
Others (2) |
|
||||
|
0234000 |
|
0,01 (*1) |
||||
|
0239000 |
|
0,01 (*1) |
||||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*1) |
||||
|
0241000 |
|
|
||||
|
0241010 |
Broccoli |
|
||||
|
0241020 |
Cauliflowers |
|
||||
|
0241990 |
Others (2) |
|
||||
|
0242000 |
|
|
||||
|
0242010 |
Brussels sprouts |
|
||||
|
0242020 |
Head cabbages |
|
||||
|
0242990 |
Others (2) |
|
||||
|
0243000 |
|
|
||||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||||
|
0243020 |
Kales |
|
||||
|
0243990 |
Others (2) |
|
||||
|
0244000 |
|
|
||||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||||
|
0251000 |
|
|
||||
|
0251010 |
Lamb's lettuces/corn salads |
8 |
||||
|
0251020 |
Lettuces |
8 |
||||
|
0251030 |
Escaroles/broad-leaved endives |
4 |
||||
|
0251040 |
Cresses and other sprouts and shoots |
8 |
||||
|
0251050 |
Land cresses |
8 |
||||
|
0251060 |
Roman rocket/rucola |
8 |
||||
|
0251070 |
Red mustards |
8 |
||||
|
0251080 |
Baby leaf crops (including brassica species) |
0,01 (*1) |
||||
|
0251990 |
Others (2) |
0,01 (*1) |
||||
|
0252000 |
|
8 |
||||
|
0252010 |
Spinaches |
|
||||
|
0252020 |
Purslanes |
|
||||
|
0252030 |
Chards/beet leaves |
|
||||
|
0252990 |
Others (2) |
|
||||
|
0253000 |
|
0,01 (*1) |
||||
|
0254000 |
|
0,01 (*1) |
||||
|
0255000 |
|
0,01 (*1) |
||||
|
0256000 |
|
0,02 (*1) |
||||
|
0256010 |
Chervil |
|
||||
|
0256020 |
Chives |
|
||||
|
0256030 |
Celery leaves |
|
||||
|
0256040 |
Parsley |
|
||||
|
0256050 |
Sage |
|
||||
|
0256060 |
Rosemary |
|
||||
|
0256070 |
Thyme |
|
||||
|
0256080 |
Basil and edible flowers |
|
||||
|
0256090 |
Laurel/bay leaves |
|
||||
|
0256100 |
Tarragon |
|
||||
|
0256990 |
Others (2) |
|
||||
|
0260000 |
Legume vegetables |
0,01 (*1) |
||||
|
0260010 |
Beans (with pods) |
|
||||
|
0260020 |
Beans (without pods) |
|
||||
|
0260030 |
Peas (with pods) |
|
||||
|
0260040 |
Peas (without pods) |
|
||||
|
0260050 |
Lentils |
|
||||
|
0260990 |
Others (2) |
|
||||
|
0270000 |
Stem vegetables |
0,01 (*1) |
||||
|
0270010 |
Asparagus |
|
||||
|
0270020 |
Cardoons |
|
||||
|
0270030 |
Celeries |
|
||||
|
0270040 |
Florence fennels |
|
||||
|
0270050 |
Globe artichokes |
|
||||
|
0270060 |
Leeks |
|
||||
|
0270070 |
Rhubarbs |
|
||||
|
0270080 |
Bamboo shoots |
|
||||
|
0270090 |
Palm hearts |
|
||||
|
0270990 |
Others (2) |
|
||||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||||
|
0280010 |
Cultivated fungi |
|
||||
|
0280020 |
Wild fungi |
|
||||
|
0280990 |
Mosses and lichens |
|
||||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||||
|
0300000 |
PULSES |
0,01 (*1) |
||||
|
0300010 |
Beans |
|
||||
|
0300020 |
Lentils |
|
||||
|
0300030 |
Peas |
|
||||
|
0300040 |
Lupins/lupini beans |
|
||||
|
0300990 |
Others (2) |
|
||||
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,01 (*1) |
||||
|
0401000 |
Oilseeds |
|
||||
|
0401010 |
Linseeds |
|
||||
|
0401020 |
Peanuts/groundnuts |
|
||||
|
0401030 |
Poppy seeds |
|
||||
|
0401040 |
Sesame seeds |
|
||||
|
0401050 |
Sunflower seeds |
|
||||
|
0401060 |
Rapeseeds/canola seeds |
|
||||
|
0401070 |
Soyabeans |
|
||||
|
0401080 |
Mustard seeds |
|
||||
|
0401090 |
Cotton seeds |
|
||||
|
0401100 |
Pumpkin seeds |
|
||||
|
0401110 |
Safflower seeds |
|
||||
|
0401120 |
Borage seeds |
|
||||
|
0401130 |
Gold of pleasure seeds |
|
||||
|
0401140 |
Hemp seeds |
|
||||
|
0401150 |
Castor beans |
|
||||
|
0401990 |
Others (2) |
|
||||
|
0402000 |
Oil fruits |
|
||||
|
0402010 |
Olives for oil production |
|
||||
|
0402020 |
Oil palms kernels |
|
||||
|
0402030 |
Oil palms fruits |
|
||||
|
0402040 |
Kapok |
|
||||
|
0402990 |
Others (2) |
|
||||
|
0500000 |
CEREALS |
0,01 (*1) |
||||
|
0500010 |
Barley |
|
||||
|
0500020 |
Buckwheat and other pseudocereals |
|
||||
|
0500030 |
Maize/corn |
|
||||
|
0500040 |
Common millet/proso millet |
|
||||
|
0500050 |
Oat |
|
||||
|
0500060 |
Rice |
|
||||
|
0500070 |
Rye |
|
||||
|
0500080 |
Sorghum |
|
||||
|
0500090 |
Wheat |
|
||||
|
0500990 |
Others (2) |
|
||||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
||||
|
0610000 |
Teas |
0,05 (*1) |
||||
|
0620000 |
Coffee beans |
0,05 (*1) |
||||
|
0630000 |
Herbal infusions from |
|
||||
|
0631000 |
|
0,05 (*1) |
||||
|
0631010 |
Chamomile |
|
||||
|
0631020 |
Hibiscus/roselle |
|
||||
|
0631030 |
Rose |
|
||||
|
0631040 |
Jasmine |
|
||||
|
0631050 |
Lime/linden |
|
||||
|
0631990 |
Others (2) |
|
||||
|
0632000 |
|
0,05 (*1) |
||||
|
0632010 |
Strawberry |
|
||||
|
0632020 |
Rooibos |
|
||||
|
0632030 |
Mate/maté |
|
||||
|
0632990 |
Others (2) |
|
||||
|
0633000 |
|
|
||||
|
0633010 |
Valerian |
0,05 (*1) |
||||
|
0633020 |
Ginseng |
0,7 |
||||
|
0633990 |
Others (2) |
0,05 (*1) |
||||
|
0639000 |
|
0,05 (*1) |
||||
|
0640000 |
Cocoa beans |
0,05 (*1) |
||||
|
0650000 |
Carobs/Saint John's breads |
0,05 (*1) |
||||
|
0700000 |
HOPS |
0,05 (*1) |
||||
|
0800000 |
SPICES |
|
||||
|
0810000 |
Seed spices |
0,05 (*1) |
||||
|
0810010 |
Anise/aniseed |
|
||||
|
0810020 |
Black caraway/black cumin |
|
||||
|
0810030 |
Celery |
|
||||
|
0810040 |
Coriander |
|
||||
|
0810050 |
Cumin |
|
||||
|
0810060 |
Dill |
|
||||
|
0810070 |
Fennel |
|
||||
|
0810080 |
Fenugreek |
|
||||
|
0810090 |
Nutmeg |
|
||||
|
0810990 |
Others (2) |
|
||||
|
0820000 |
Fruit spices |
0,05 (*1) |
||||
|
0820010 |
Allspice/pimento |
|
||||
|
0820020 |
Sichuan pepper |
|
||||
|
0820030 |
Caraway |
|
||||
|
0820040 |
Cardamom |
|
||||
|
0820050 |
Juniper berry |
|
||||
|
0820060 |
Peppercorn (black, green and white) |
|
||||
|
0820070 |
Vanilla |
|
||||
|
0820080 |
Tamarind |
|
||||
|
0820990 |
Others (2) |
|
||||
|
0830000 |
Bark spices |
0,05 (*1) |
||||
|
0830010 |
Cinnamon |
|
||||
|
0830990 |
Others (2) |
|
||||
|
0840000 |
Root and rhizome spices |
|
||||
|
0840010 |
Liquorice |
0,05 (*1) |
||||
|
0840020 |
Ginger (10) |
|
||||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
||||
|
0840040 |
Horseradish (11) |
|
||||
|
0840990 |
Others (2) |
0,05 (*1) |
||||
|
0850000 |
Bud spices |
0,05 (*1) |
||||
|
0850010 |
Cloves |
|
||||
|
0850020 |
Capers |
|
||||
|
0850990 |
Others (2) |
|
||||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
||||
|
0860010 |
Saffron |
|
||||
|
0860990 |
Others (2) |
|
||||
|
0870000 |
Aril spices |
0,05 (*1) |
||||
|
0870010 |
Mace |
|
||||
|
0870990 |
Others (2) |
|
||||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
||||
|
0900010 |
Sugar beet roots |
|
||||
|
0900020 |
Sugar canes |
|
||||
|
0900030 |
Chicory roots |
|
||||
|
0900990 |
Others (2) |
|
||||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||||
|
1010000 |
Commodities from |
|
||||
|
1011000 |
|
|
||||
|
1011010 |
Muscle |
0,02 (*1) |
||||
|
1011020 |
Fat |
0,02 (*1) |
||||
|
1011030 |
Liver |
0,05 |
||||
|
1011040 |
Kidney |
0,05 |
||||
|
1011050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1011990 |
Others (2) |
0,01 (*1) |
||||
|
1012000 |
|
|
||||
|
1012010 |
Muscle |
0,02 (*1) |
||||
|
1012020 |
Fat |
0,02 (*1) |
||||
|
1012030 |
Liver |
0,05 |
||||
|
1012040 |
Kidney |
0,05 |
||||
|
1012050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1012990 |
Others (2) |
0,01 (*1) |
||||
|
1013000 |
|
|
||||
|
1013010 |
Muscle |
0,02 (*1) |
||||
|
1013020 |
Fat |
0,02 (*1) |
||||
|
1013030 |
Liver |
0,05 |
||||
|
1013040 |
Kidney |
0,05 |
||||
|
1013050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1013990 |
Others (2) |
0,01 (*1) |
||||
|
1014000 |
|
|
||||
|
1014010 |
Muscle |
0,02 (*1) |
||||
|
1014020 |
Fat |
0,02 (*1) |
||||
|
1014030 |
Liver |
0,05 |
||||
|
1014040 |
Kidney |
0,05 |
||||
|
1014050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1014990 |
Others (2) |
0,01 (*1) |
||||
|
1015000 |
|
|
||||
|
1015010 |
Muscle |
0,02 (*1) |
||||
|
1015020 |
Fat |
0,02 (*1) |
||||
|
1015030 |
Liver |
0,05 |
||||
|
1015040 |
Kidney |
0,05 |
||||
|
1015050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1015990 |
Others (2) |
0,01 (*1) |
||||
|
1016000 |
|
0,01 (*1) |
||||
|
1016010 |
Muscle |
|
||||
|
1016020 |
Fat |
|
||||
|
1016030 |
Liver |
|
||||
|
1016040 |
Kidney |
|
||||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||||
|
1016990 |
Others (2) |
|
||||
|
1017000 |
|
|
||||
|
1017010 |
Muscle |
0,02 (*1) |
||||
|
1017020 |
Fat |
0,02 (*1) |
||||
|
1017030 |
Liver |
0,05 |
||||
|
1017040 |
Kidney |
0,05 |
||||
|
1017050 |
Edible offals (other than liver and kidney) |
0,05 |
||||
|
1017990 |
Others (2) |
0,01 (*1) |
||||
|
1020000 |
Milk |
0,01 (*1) |
||||
|
1020010 |
Cattle |
|
||||
|
1020020 |
Sheep |
|
||||
|
1020030 |
Goat |
|
||||
|
1020040 |
Horse |
|
||||
|
1020990 |
Others (2) |
|
||||
|
1030000 |
Birds eggs |
0,01 (*1) |
||||
|
1030010 |
Chicken |
|
||||
|
1030020 |
Duck |
|
||||
|
1030030 |
Geese |
|
||||
|
1030040 |
Quail |
|
||||
|
1030990 |
Others (2) |
|
||||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
||||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
||||
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 (*1) |
||||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||||
|
(*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I
Fenpyrazamine (F)
(O)’ |
||||||
ELI: http://data.europa.eu/eli/reg/2026/1339/oj
ISSN 1977-0677 (electronic edition)