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Document 32025R0581

Commission Regulation (EU) 2025/581 of 27 March 2025 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, dichlorprop-P, flupyradifurone, methyl nonyl ketone, plant oils/citronella oil, potassium sorbate and potassium phosphonate in or on certain products

C/2025/1799

OJ L, 2025/581, 28.3.2025, ELI: http://data.europa.eu/eli/reg/2025/581/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2025/581/oj

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Official Journal
of the European Union

EN

L series


2025/581

28.3.2025

COMMISSION REGULATION (EU) 2025/581

of 27 March 2025

amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, dichlorprop-P, flupyradifurone, methyl nonyl ketone, plant oils/citronella oil, potassium sorbate and potassium phosphonate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substances cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substances methyl nonyl ketone and plant oils/citronella oil, it was concluded that no MRLs were required. These active substances were therefore included in Annex IV to that Regulation. For the active substance potassium sorbate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies.

(2)

As regards cycloxydim, an application requesting a modification of the existing MRLs was submitted for pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards dichlorprop-P, such an application was submitted for barley, oat, rye and wheat grain. As regards potassium phosphonate, such an application was submitted for globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat and rye.

(3)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (‘the Authority’).

(4)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(5)

As regards cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), the Authority concluded that the data were appropriate to derive or confirm the MRL proposal for the commodities under assessment. The Authority also concluded that the confirmatory data requirement as regards additional residue trials on maize/corn is met.

(6)

Therefore, it is appropriate to set the MRLs for cycloxydim for those commodities at the levels recommended by the Authority and to delete the footnote of maize/corn referring to the unavailable residue trials.

(7)

As regards dichlorprop-P in barley, oat, rye and wheat grain, the Authority concluded that the data were appropriate to derive the MRL proposal for the commodities under assessment.

(8)

Therefore, it is appropriate to set the MRL for dichlorprop-P for those commodities at the levels recommended by the Authority.

(9)

As regards the MRLs for potassium phosphonate in globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat, rye, the Authority concluded that the data were sufficient to derive MRL proposals for the commodities under assessment. It concluded that the long-term intake of residues resulting from the new proposed uses of potassium phosphonates is unlikely to present a risk to consumer health and that considering the toxicological profile of the active substance, a short-term dietary risk assessment is not required. For baby leaf crops, including brassica species, it concluded that risk manager consideration is required to decide between setting an MRL of 200 mg/kg or an MRL of 150 mg/kg, both found to be safe for consumers.

(10)

Due to the shorter growth period of baby leaf crops and the fact that the last application usually has the greatest impact on the expected residue, it is appropriate to set the MRL at 200 mg/kg, the same level as is established for the other products in the group ‘lettuces and salad plants’.

(11)

Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs for cycloxydim, dichlorprop-P and potassium phosphonate for the commodities concerned are acceptable.

(12)

As regards flupyradifurone, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance (3) on 2 December 2023.

(13)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(14)

The Authority assessed the risks that those CXLs pose to consumers and published a scientific report (5). The Union presented reservations (6) (7) to the Codex Committee on Pesticides Residues on the CXLs for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report.

(15)

The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for CXLs for flupyradifurone in pineapple and sunflower seeds.

(16)

The CXLs for flupyradifurone in pineapple and sunflower seeds should therefore be included in Regulation (EC) No 396/2005, based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005.

(17)

The approval of methyl nonyl ketone expired on 26 May 2017 (8). The approval of methyl nonyl ketone was withdrawn due to the non-submission of required confirmatory data that were not related to residues or dietary exposure. However, no consumer health concern was identified. Furthermore, the active substance is naturally present in foodstuff and is an approved flavouring substance which can be used in all types of flavoured foods. It is therefore appropriate to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion.

(18)

The approval of the active substance plant oils/citronella oil expired on 31 August 2022 because no application for its renewal had been submitted. Considering that various components of citronella oil may be naturally present in certain foodstuffs, it is considered justified to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion.

(19)

An application for the approval of potassium sorbate as a basic substance was made on 9 October 2015 and it was not approved in 2017 (9) due to concerns about residues in food. Currently, the default MRL of 0,01 mg/kg in accordance with Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. However, potassium sorbate is authorised as a food additive. In 2019, the Authority reviewed the safety of sorbates, including potassium sorbate, used as food additives (10). The Authority concluded that there are no health concerns related to the consumer exposure to sorbates based on a higher acceptable daily intake.

(20)

Therefore, it is appropriate to include potassium sorbate in Annex IV to Regulation (EC) No 396/2005.

(21)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(22)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 March 2025.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA scientific reports are available online: http://www.efsa.europa.eu.

Modification of the existing maximum residue levels for cycloxydim in various crops. EFSA Journal 2024;22(9): e8996. https://doi.org/10.2903/j.efsa.2024.8996.

Modification of the existing maximum residue levels for dichlorprop-P in cereal grains. EFSA Journal 2024;22(10): e9003. https://doi.org/10.2903/j.efsa.2024.9003.

Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates. EFSA Journal 2024;22(6):e8842. https://doi.org/10.2903/j.efsa.2024.8842.

(3)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(4)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(5)  EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 2023:21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(6)  European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(7)  Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.

(8)  Commission Implementing Regulation (EU) 2017/781 of 5 May 2017 withdrawing the approval of the active substance methyl nonyl ketone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 118, 6.5.2017, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2017/781/oj).

(9)  Commission Implementing Regulation (EU) 2017/2068 of 13 November 2017 concerning the non-approval of potassium sorbate as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 295, 14.11.2017, p. 49, ELI: http://data.europa.eu/eli/reg_impl/2017/2068/oj).

(10)  EFSA 2019. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA Journal 2019;17(3):5625. https://doi.org/10.2903/j.efsa.2019.5625.


ANNEX

Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate are replaced by the following:

‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim

Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)

Flupyradifurone

Phosphonic acid and its salts expressed as phosphonic acid (R)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

0110000

Citrus fruits

0,09  (*1)

0,3

 

100

0110010

Grapefruits

 

 

3

(+)

0110020

Oranges

 

 

3

(+)

0110030

Lemons

 

 

1,5

 

0110040

Limes

 

 

1,5

 

0110050

Mandarins

 

 

1,5

 

0110990

Others (2)

 

 

3

 

0120000

Tree nuts

0,09  (*1)

0,02  (*1)

0,02

 

0120010

Almonds

 

 

 

1 000

0120020

Brazil nuts

 

 

 

400

0120030

Cashew nuts

 

 

 

400

0120040

Chestnuts

 

 

 

1 000

0120050

Coconuts

 

 

 

400

0120060

Hazelnuts/cobnuts

 

 

 

1 000

0120070

Macadamias

 

 

 

400

0120080

Pecans

 

 

 

400

0120090

Pine nut kernels

 

 

 

400

0120100

Pistachios

 

 

 

1 000

0120110

Walnuts

 

 

 

1 000

0120990

Others (2)

 

 

 

400

0130000

Pome fruits

0,4

0,02  (*1)

0,6

70

0130010

Apples

 

 

 

(+)

0130020

Pears

 

 

 

(+)

0130030

Quinces

 

 

 

 

0130040

Medlars

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

 

0130990

Others (2)

 

 

 

 

0140000

Stone fruits

0,09  (*1)

0,02  (*1)

 

 

0140010

Apricots

 

 

1

60

0140020

Cherries (sweet)

 

 

2

8

0140030

Peaches

 

 

1,5

60

0140040

Plums

 

 

0,4

8

0140990

Others (2)

 

 

1,5

8

0150000

Berries and small fruits

 

0,02  (*1)

 

 

0151000

(a)

grapes

0,3

 

3

 

0151010

Table grapes

 

 

 

100

0151020

Wine grapes

 

 

 

150

0152000

(b)

strawberries

4

 

0,4

70

0153000

(c)

cane fruits

0,09  (*1)

 

6

 

0153010

Blackberries

 

 

 

200

0153020

Dewberries

 

 

 

80

0153030

Raspberries (red and yellow)

 

 

 

200

0153990

Others (2)

 

 

 

80

0154000

(d)

other small fruits and berries

0,09  (*1)

 

 

 

0154010

Blueberries

 

 

4

150

0154020

Cranberries

 

 

0,7

1,5  (*1)

0154030

Currants (black, red and white)

 

 

0,7

150

0154040

Gooseberries (green, red and yellow)

 

 

0,7

150

0154050

Rose hips

 

 

0,7

1,5  (*1)

0154060

Mulberries (black and white)

 

 

0,7

1,5  (*1)

0154070

Azaroles/Mediterranean medlars

 

 

0,7

50

0154080

Elderberries

 

 

0,7

60

0154990

Others (2)

 

 

0,7

1,5  (*1)

0160000

Miscellaneous fruitswith

0,09  (*1)

0,02  (*1)

 

 

0161000

(a)

edible peel

 

 

 

 

0161010

Dates

 

 

0,01  (*1)

1,5  (*1)(+)

0161020

Figs

 

 

0,01  (*1)

1,5  (*1)(+)

0161030

Table olives

 

 

5

80

0161040

Kumquats

 

 

0,01  (*1)

3 (+)

0161050

Carambolas

 

 

0,01  (*1)

1,5  (*1)(+)

0161060

Kaki/Japanese persimmons

 

 

0,01  (*1)

50

0161070

Jambuls/jambolans

 

 

0,01  (*1)

1,5  (*1)(+)

0161990

Others (2)

 

 

0,01  (*1)

1,5  (*1)

0162000

(b)

inedible peel, small

 

 

0,01  (*1)

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

150

0162020

Litchis/lychees

 

 

 

1,5  (*1)(+)

0162030

Passionfruits/maracujas

 

 

 

20 (+)

0162040

Prickly pears/cactus fruits

 

 

 

1,5  (*1)(+)

0162050

Star apples/cainitos

 

 

 

1,5  (*1)(+)

0162060

American persimmons/Virginia kaki

 

 

 

1,5  (*1)(+)

0162990

Others (2)

 

 

 

1,5  (*1)

0163000

(c)

inedible peel, large

 

 

 

 

0163010

Avocados

 

 

0,6

50

0163020

Bananas

 

 

0,01  (*1)

1,5  (*1)

0163030

Mangoes

 

 

0,7

1,5  (*1)

0163040

Papayas

 

 

0,4

3 (+)

0163050

Granate apples/pomegranates

 

 

0,01  (*1)

70

0163060

Cherimoyas

 

 

0,01  (*1)

1,5  (*1)(+)

0163070

Guavas

 

 

0,01  (*1)

1,5  (*1)(+)

0163080

Pineapples

 

 

0,3

20 (+)

0163090

Breadfruits

 

 

0,01  (*1)

1,5  (*1)(+)

0163100

Durians

 

 

0,01  (*1)

1,5  (*1)(+)

0163110

Soursops/guanabanas

 

 

0,01  (*1)

1,5  (*1)(+)

0163990

Others (2)

 

 

0,01  (*1)

1,5  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

0210000

Root and tuber vegetables

 

0,02  (*1)

 

 

0211000

(a)

potatoes

4

 

0,05

150 (+)

0212000

(b)

tropical root and tuber vegetables

 

 

0,05

1,5  (*1)

0212010

Cassava roots/manioc

0,09  (*1)

 

 

(+)

0212020

Sweet potatoes

0,6

 

 

 

0212030

Yams

0,09  (*1)

 

 

(+)

0212040

Arrowroots

0,09  (*1)

 

 

(+)

0212990

Others (2)

0,09  (*1)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0,9

 

0213010

Beetroots

3

 

 

1,5  (*1)

0213020

Carrots

5

 

 

1,5  (*1)

0213030

Celeriacs/turnip rooted celeries

3

 

 

6

0213040

Horseradishes

3

 

 

150

0213050

Jerusalem artichokes

0,9

 

 

1,5  (*1)(+)

0213060

Parsnips

3

 

 

6 (+)

0213070

Parsley roots/Hamburg roots parsley

1

 

 

4 (+)

0213080

Radishes

3

 

 

40

0213090

Salsifies

3

 

 

1,5  (*1)(+)

0213100

Swedes/rutabagas

1

 

 

1,5  (*1)(+)

0213110

Turnips

3

 

 

1,5  (*1)(+)

0213990

Others (2)

0,9

 

 

1,5  (*1)

0220000

Bulb vegetables

 

0,02  (*1)

0,01  (*1)

 

0220010

Garlic

1,5

 

 

20

0220020

Onions

3

 

 

40

0220030

Shallots

1,5

 

 

20

0220040

Spring onions/green onions and Welsh onions

0,3 (+)

 

 

10

0220990

Others (2)

0,3

 

 

10

0230000

Fruiting vegetables

 

0,02  (*1)

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

0231010

Tomatoes

1,5

 

0,7

70

0231020

Sweet peppers/bell peppers

9

 

0,9

70

0231030

Aubergines/eggplants

1,5

 

1

70

0231040

Okra/lady's fingers

0,09  (*1)

 

0,9

1,5  (*1)(+)

0231990

Others (2)

0,09  (*1)

 

0,01  (*1)

70

0232000

(b)

cucurbits with edible peel

0,09  (*1)

 

0,6

80

0232010

Cucumbers

 

 

 

 

0232020

Gherkins

 

 

 

 

0232030

Courgettes

 

 

 

 

0232990

Others (2)

 

 

 

 

0233000

(c)

cucurbits with inedible peel

0,09  (*1)

 

 

60 (+)

0233010

Melons

 

 

0,01  (*1)

(+)

0233020

Pumpkins

 

 

0,01  (*1)

(+)

0233030

Watermelons

 

 

0,15

(+)

0233990

Others (2)

 

 

0,01  (*1)

(+)

0234000

(d)

sweet corn

0,09  (*1)

 

0,05

1,5  (*1)

0239000

(e)

other fruiting vegetables

0,09  (*1)

 

0,01  (*1)

1,5  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0,02  (*1)

 

 

0241000

(a)

flowering brassica

9

 

0,6

50

0241010

Broccoli

 

 

 

 

0241020

Cauliflowers

 

 

 

 

0241990

Others (2)

 

 

 

 

0242000

(b)

head brassica

9

 

 

2

0242010

Brussels sprouts

 

 

0,09

 

0242020

Head cabbages

 

 

0,3

 

0242990

Others (2)

 

 

0,01  (*1)

 

0243000

(c)

leafy brassica

3

 

4

20

0243010

Chinese cabbages/pe-tsai

 

 

 

 

0243020

Kales

 

 

 

 

0243990

Others (2)

 

 

 

 

0244000

(d)

kohlrabies

9

 

0,09

5

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

0251000

(a)

lettuces and salad plants

 

0,02  (*1)

 

200

0251010

Lamb's lettuces/corn salads

2 (+)

 

6

 

0251020

Lettuces

1,5

 

6

 

0251030

Escaroles/broad-leaved endives

1 (+)

 

0,07

 

0251040

Cresses and other sprouts and shoots

1 (+)

 

6

 

0251050

Land cresses

1 (+)

 

6

 

0251060

Roman rocket/rucola

3

 

6

 

0251070

Red mustards

3

 

6

 

0251080

Baby leaf crops (including brassica species)

3

 

6

 

0251990

Others (2)

1

 

6

 

0252000

(b)

spinaches and similar leaves

2

0,02  (*1)

6

200

0252010

Spinaches

 

 

 

 

0252020

Purslanes

 

 

 

 

0252030

Chards/beet leaves

 

 

 

 

0252990

Others (2)

 

 

 

 

0253000

(c)

grape leaves and similar species

0,09  (*1)

0,02  (*1)

0,03 (+)

1,5  (*1)(+)

0254000

(d)

watercresses

0,09  (*1)

0,02  (*1)

0,07

90 (+)

0255000

(e)

witloofs/Belgian endives

0,09  (*1)

0,02  (*1)

0,07

150

0256000

(f)

herbs and edible flowers

 

0,05  (*1)

40

300

0256010

Chervil

2

 

 

 

0256020

Chives

0,8

 

 

 

0256030

Celery leaves

2

 

 

 

0256040

Parsley

2

 

 

 

0256050

Sage

2

 

 

 

0256060

Rosemary

2

 

 

 

0256070

Thyme

2

 

 

 

0256080

Basil and edible flowers

2

 

 

 

0256090

Laurel/bay leaves

2

 

 

 

0256100

Tarragon

2

 

 

 

0256990

Others (2)

0,8

 

 

 

0260000

Legume vegetables

 

0,02  (*1)

 

1,5  (*1)

0260010

Beans (with pods)

15

 

0,5

 

0260020

Beans (without pods)

15

 

0,4

(+)

0260030

Peas (with pods)

9

 

0,5

 

0260040

Peas (without pods)

15

 

0,4

 

0260050

Lentils

15

 

0,4

(+)

0260990

Others (2)

2

 

0,01  (*1)

 

0270000

Stem vegetables

 

0,02  (*1)

0,01  (*1)

 

0270010

Asparagus

0,09  (*1)

 

 

1,5  (*1)

0270020

Cardoons

0,09  (*1)

 

 

1,5  (*1) (+)

0270030

Celeries

0,09  (*1)

 

 

1,5  (*1) (+)

0270040

Florence fennels

0,09  (*1)

 

 

1,5 (+)

0270050

Globe artichokes

0,09  (*1)

 

 

150

0270060

Leeks

4

 

 

10

0270070

Rhubarbs

0,09  (*1)

 

 

1,5  (*1)

0270080

Bamboo shoots

0,09  (*1)

 

 

1,5  (*1) (+)

0270090

Palm hearts

0,09  (*1)

 

 

1,5  (*1) (+)

0270990

Others (2)

0,09  (*1)

 

 

1,5  (*1)

0280000

Fungi, mosses and lichens

0,09  (*1)

0,02  (*1)

0,01  (*1)

1,5  (*1)

0280010

Cultivated fungi

 

 

 

 

0280020

Wild fungi

 

 

 

 

0280990

Mosses and lichens

 

 

 

(+)

0290000

Algae and prokaryotes organisms

0,09  (*1)

0,02  (*1)

0,01  (*1)

1,5  (*1) (+)

0300000

PULSES

 

0,02  (*1)

3

 

0300010

Beans

30

 

 

3

0300020

Lentils

20

 

 

3 (+)

0300030

Peas

30

 

 

4 (+)

0300040

Lupins/lupini beans

20

 

 

3 (+)

0300990

Others (2)

20

 

 

3 (+)

0400000

OILSEEDS AND OIL FRUITS

 

0,02  (*1)

 

 

0401000

Oilseeds

 

 

 

(+)

0401010

Linseeds

7

 

0,01  (*1)

1,5  (*1) (+)

0401020

Peanuts/groundnuts

0,09  (*1)

 

0,04

3 (+)

0401030

Poppy seeds

7

 

0,01  (*1)

200 (+)

0401040

Sesame seeds

0,09  (*1)

 

3

1,5  (*1) (+)

0401050

Sunflower seeds

7

 

0,8

1,5  (*1) (+)

0401060

Rapeseeds/canola seeds

7

 

0,3

1,5  (*1) (+)

0401070

Soyabeans

80

 

1,5

1,5  (*1) (+)

0401080

Mustard seeds

6

 

0,3

1,5  (*1) (+)

0401090

Cotton seeds

7

 

0,8

1,5  (*1) (+)

0401100

Pumpkin seeds

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0401110

Safflower seeds

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0401120

Borage seeds

7

 

0,01  (*1)

1,5  (*1) (+)

0401130

Gold of pleasure seeds

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0401140

Hemp seeds

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0401150

Castor beans

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0401990

Others (2)

0,09  (*1)

 

0,01  (*1)

1,5  (*1) (+)

0402000

Oil fruits

0,09  (*1)

 

 

 

0402010

Olives for oil production

 

 

5

80

0402020

Oil palms kernels

 

 

0,01  (*1)

1,5  (*1) (+)

0402030

Oil palms fruits

 

 

0,01  (*1)

1,5  (*1) (+)

0402040

Kapok

 

 

0,01  (*1)

1,5  (*1) (+)

0402990

Others (2)

 

 

0,01  (*1)

1,5  (*1)

0500000

CEREALS

 

 

 

 

0500010

Barley

0,09  (*1)

0,2

3

80 (+)

0500020

Buckwheat and other pseudocereals

0,09  (*1)

0,02  (*1)

0,01  (*1)

2

0500030

Maize/corn

0,3

0,02  (*1)

0,02

1,5  (*1) (+)

0500040

Common millet/proso millet

0,09  (*1)

0,02  (*1)

0,02

1,5  (*1) (+)

0500050

Oat

0,09  (*1)

0,2

3

80 (+)

0500060

Rice

0,09  (*1)

0,02  (*1)

0,01  (*1)

3

0500070

Rye

0,09  (*1)

0,2

1

80

0500080

Sorghum

0,09  (*1)

0,02  (*1)

3

1,5  (*1) (+)

0500090

Wheat

0,09  (*1)

0,2

1

80

0500990

Others (2)

0,09  (*1)

0,02  (*1)

0,01  (*1)

1,5  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,1  (*1)

 

 

0610000

Teas

0,1  (*1)

 

0,05  (*1)

20  (*1)

0620000

Coffee beans

0,1  (*1)

 

1

20  (*1) (+)

0630000

Herbal infusions from

 

 

0,05  (*1)

 

0631000

(a)

flowers

0,1  (*1)

 

 

20  (*1) (+)

0631010

Chamomile

 

 

 

(+)

0631020

Hibiscus/roselle

 

 

 

(+)

0631030

Rose

 

 

 

(+)

0631040

Jasmine

 

 

 

(+)

0631050

Lime/linden

 

 

 

(+)

0631990

Others (2)

 

 

 

(+)

0632000

(b)

leaves and herbs

0,1  (*1)

 

 

1 500

0632010

Strawberry

 

 

 

 

0632020

Rooibos

 

 

 

 

0632030

Mate/maté

 

 

 

 

0632990

Others (2)

 

 

 

 

0633000

(c)

roots

9 (+)

 

 

20  (*1) (+)

0633010

Valerian

(+)

 

 

(+)

0633020

Ginseng

(+)

 

 

(+)

0633990

Others (2)

 

 

 

(+)

0639000

(d)

any other parts of the plant

0,1  (*1)

 

 

20  (*1) (+)

0640000

Cocoa beans

0,1  (*1)

 

0,05  (*1)

20  (*1) (+)

0650000

Carobs/Saint John's breads

0,1  (*1)

 

0,05  (*1)

20  (*1) (+)

0700000

HOPS

0,1  (*1)

0,1  (*1)

10

1 500

0800000

SPICES

 

 

 

 

0810000

Seed spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

300

0810010

Anise/aniseed

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

0810030

Celery

 

 

 

 

0810040

Coriander

 

 

 

 

0810050

Cumin

 

 

 

 

0810060

Dill

 

 

 

 

0810070

Fennel

 

 

 

 

0810080

Fenugreek

 

 

 

 

0810090

Nutmeg

 

 

 

 

0810990

Others (2)

 

 

 

 

0820000

Fruit spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

300

0820010

Allspice/pimento

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

0820030

Caraway

 

 

 

 

0820040

Cardamom

 

 

 

 

0820050

Juniper berry

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

0820070

Vanilla

 

 

 

 

0820080

Tamarind

 

 

 

 

0820990

Others (2)

 

 

 

 

0830000

Bark spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0830010

Cinnamon

 

 

 

(+)

0830990

Others (2)

 

 

 

(+)

0840000

Root and rhizome spices

 

 

 

 

0840010

Liquorice

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0840020

Ginger (10)

 

 

 

 

0840030

Turmeric/curcuma

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0840040

Horseradish (11)

 

 

 

 

0840990

Others (2)

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0850000

Bud spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0850010

Cloves

 

 

 

(+)

0850020

Capers

 

 

 

(+)

0850990

Others (2)

 

 

 

(+)

0860000

Flower pistil spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0860010

Saffron

 

 

 

(+)

0860990

Others (2)

 

 

 

(+)

0870000

Aril spices

0,1  (*1)

0,1  (*1)

0,05  (*1)

20  (*1) (+)

0870010

Mace

 

 

 

(+)

0870990

Others (2)

 

 

 

(+)

0900000

SUGAR PLANTS

 

0,02  (*1)

0,01  (*1)

 

0900010

Sugar beet roots

0,3

 

 

1,5  (*1) (+)

0900020

Sugar canes

0,09  (*1)

 

 

1,5  (*1) (+)

0900030

Chicory roots

0,09  (*1)

 

 

70

0900990

Others (2)

0,09  (*1)

 

 

1,5  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

1010000

Commodities from

 

 

 

 

1011000

(a)

swine

 

 

 

 

1011010

Muscle

0,06

0,02  (*1)(+)

0,03

0,5

1011020

Fat

0,1

0,02  (*1)(+)

0,02

1,5

1011030

Liver

0,5

0,05  (*1)(+)

0,1

0,5

1011040

Kidney

0,5

0,1 (+)

0,15

4

1011050

Edible offals (other than liver and kidney)

0,5

0,1

0,15

4

1011990

Others (2)

0,02  (*1)

0,05  (*1)

0,15

0,5

1012000

(b)

bovine

 

 

 

 

1012010

Muscle

0,1

0,02  (*1)(+)

0,3

0,6

1012020

Fat

0,15

0,02  (*1)(+)

0,2

2

1012030

Liver

0,5

0,06 (+)

1

0,9

1012040

Kidney

0,8

0,7 (+)

1

7

1012050

Edible offals (other than liver and kidney)

0,8

0,7

1

7

1012990

Others (2)

0,02  (*1)

0,02  (*1)

1

0,6

1013000

(c)

sheep

 

 

 

 

1013010

Muscle

0,1

0,02  (*1)(+)

0,3

0,6

1013020

Fat

0,2

0,02  (*1)(+)

0,2

2

1013030

Liver

0,5

0,06 (+)

1

0,9

1013040

Kidney

0,9

0,7 (+)

1

7

1013050

Edible offals (other than liver and kidney)

0,9

0,7

1

7

1013990

Others (2)

0,02  (*1)

0,02  (*1)

1

0,6

1014000

d)

goat

 

 

 

 

1014010

Muscle

0,1

0,02  (*1)(+)

0,3

0,6

1014020

Fat

0,2

0,02  (*1)(+)

0,2

2

1014030

Liver

0,5

0,06 (+)

1

0,9

1014040

Kidney

0,9

0,7 (+)

1

7

1014050

Edible offals (other than liver and kidney)

0,9

0,7

1

7

1014990

Others (2)

0,02  (*1)

0,02  (*1)

1

0,6

1015000

(e)

equine

 

 

 

 

1015010

Muscle

0,1

0,02  (*1)

0,3

0,6

1015020

Fat

0,15

0,02  (*1)

0,2

2

1015030

Liver

0,5

0,06

1

0,9

1015040

Kidney

0,8

0,7

1

7

1015050

Edible offals (other than liver and kidney)

0,8

0,7

1

7

1015990

Others (2)

0,02  (*1)

0,02  (*1)

1

0,6

1016000

(f)

poultry

 

 

0,01  (*1)

0,5

1016010

Muscle

0,03  (*1)

0,02  (*1)

 

 

1016020

Fat

0,03  (*1)

0,02  (*1)

 

 

1016030

Liver

0,03

0,05  (*1)

 

 

1016040

Kidney

0,03

0,05  (*1)

 

 

1016050

Edible offals (other than liver and kidney)

0,03

0,05  (*1)

 

 

1016990

Others (2)

0,02  (*1)

0,05  (*1)

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

1017010

Muscle

0,1

0,02  (*1)

0,3

0,6

1017020

Fat

0,15

0,02  (*1)

0,2

2

1017030

Liver

0,5

0,06

1

0,9

1017040

Kidney

0,8

0,7

1

7

1017050

Edible offals (other than liver and kidney)

0,8

0,7

1

7

1017990

Others (2)

0,02  (*1)

0,02  (*1)

1

0,6

1020000

Milk

0,06

0,01  (*1)

 

0,4

1020010

Cattle

 

(+)

0,15

 

1020020

Sheep

 

(+)

0,15

 

1020030

Goat

 

(+)

0,15

 

1020040

Horse

 

 

0,01  (*1)

 

1020990

Others (2)

 

 

0,01  (*1)

 

1030000

Birds eggs

0,15

0,02  (*1)

0,01  (*1)

0,5

1030010

Chicken

 

 

 

 

1030020

Duck

 

 

 

 

1030030

Geese

 

 

 

 

1030040

Quail

 

 

 

 

1030990

Others (2)

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

2

100

1050000

Amphibians and Reptiles

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,5  (*1)

1060000

Terrestrial invertebrate animals

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,5  (*1)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,5  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Dichlorprop — code 1000000 except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

Flupyradifurone

For this product the MRL shall apply from 10.5.2022

0253000 (c) grape leaves and similar species

Phosphonic acid and its salts expressed as phosphonic acid (R)

(R) The residue definition differs for the following combinations pesticide-code number: Phosphonic acid and its salts expressed as phosphonic acid - code 1000000 except 1040000 : Phosphonic acid

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits

0110020 Oranges

0130010 Apples

0130020 Pears

0163080 Pineapples

0233000 (c) cucurbits with inedible peel

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others (2)

The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2029, or, if that information is not submitted by that date, the lack of it.

0161010 Dates

0161020 Figs

0161040 Kumquats

0161050 Carambolas

0161070 Jambuls/jambolans

0162020 Litchis/lychees

0162030 Passionfruits/maracujas

0162040 Prickly pears/cactus fruits

0162050 Star apples/cainitos

0162060 American persimmons/Virginia kaki

0163040 Papayas

0163060 Cherimoyas

0163070 Guavas

0163090 Breadfruits

0163100 Durians

0163110 Soursops/guanabanas

0212010 Cassava roots/manioc

0212030 Yams

0212040 Arrowroots

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0231040 Okra/lady's fingers

0253000 (c) grape leaves and similar species

0254000 (d) watercresses

0260020 Beans (without pods)

0260050 Lentils

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270080 Bamboo shoots

0270090 Palm hearts

0280990 Mosses and lichens

0290000 Algae and prokaryotes organisms

0300020 Lentils

0300040 Lupins/lupini beans

0300990 Others (2)

0401000 Oilseeds

0401010 Linseeds

0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401040 Sesame seeds

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

0401070 Soyabeans

0401080 Mustard seeds

0401090 Cotton seeds

0401100 Pumpkin seeds

0401110 Safflower seeds

0401120 Borage seeds

0401130 Gold of pleasure seeds

0401140 Hemp seeds

0401150 Castor beans

0401990 Others (2)

0402020 Oil palms kernels

0402030 Oil palms fruits

0402040 Kapok

0500010 Barley

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500080 Sorghum

0620000 Coffee beans

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

0640000 Cocoa beans

0650000 Carobs/Saint John's breads

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

0900010 Sugar beet roots

0900020 Sugar canes

The European Food Safety Authority identified some information on processing studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

The European Food Safety Authority identified some information on residue trials and monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0300030 Peas

(2)

Annex IV is amended as follows:

(a)

the footnotes for methyl nonyl ketone and plant oils/citronella oil are deleted;

(b)

the following entry is added:

Potassium sorbate ’.


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


ELI: http://data.europa.eu/eli/reg/2025/581/oj

ISSN 1977-0677 (electronic edition)


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