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Document 32025R0158
Commission Regulation (EU) 2025/158 of 29 January 2025 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in or on certain products
Commission Regulation (EU) 2025/158 of 29 January 2025 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in or on certain products
Commission Regulation (EU) 2025/158 of 29 January 2025 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in or on certain products
C/2025/493
OJ L, 2025/158, 30.1.2025, ELI: http://data.europa.eu/eli/reg/2025/158/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2025/158 |
30.1.2025 |
COMMISSION REGULATION (EU) 2025/158
of 29 January 2025
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For the active substance acetamiprid, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
The Commission requested the European Food Safety Authority (‘the Authority’) to provide a statement on the toxicological properties and MRLs of acetamiprid and its metabolites, in line with Article 31 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (2). |
|
(3) |
In its statement (3), the Authority established a lower acceptable daily intake (‘ADI’) and a lower acute reference dose (‘ARfD’) for acetamiprid and included the metabolite IM-2-1 in the residue definition for the risk assessment of acetamiprid in fruit and leafy crops. |
|
(4) |
The Authority identified an exceedance of the ARfD with the MRLs for currants, bananas, lettuces, escaroles/ broad-leaved endives, spinaches, and chards/beet leaves. The Authority consulted the Member States and requested them to report potential fall-back Good Agricultural Practices (‘GAPs’) authorised in Member States or third countries and already evaluated at Member State level that would not lead to an unacceptable risk for consumers. There were no fall-back GAPs reported. It is therefore appropriate to lower the MRLs for these commodities in Annex II to Regulation (EC) No 396/2005 to the relevant limit of determination (‘LOD’). |
|
(5) |
The Authority further identified an exceedance of the ARfD with the MRLs for medlars, cherries, peaches, table and wine grapes, blackberries, raspberries, blueberries, cranberries, gooseberries, elderberries, table olives, tomatoes, aubergines, melons, pumpkins, watermelons, broccoli, cauliflowers, head cabbages, lamb’s lettuce, roman rocket, red mustards, asparagus, bovine liver, and bovine other edible offals. The Authority consulted the Member States and requested them to report potential fall-back GAPs authorised in Member States or third countries and already evaluated at Member State level that would not lead to an unacceptable risk for consumers. Fall-back GAPs that do not lead to exceedances of the ARfD were reported for these commodities. It is therefore appropriate to lower the MRLs for these commodities in Annex II to Regulation (EC) No 396/2005 to the values proposed by the Authority. |
|
(6) |
The Authority also identified an exceedance of the ARfD with the MRLs for apples, pears, quinces, apricots, sweet peppers, cucumbers and courgettes. The Authority consulted the Member States and requested them to report potential fall-back GAPs authorised in Member States or third countries and already evaluated at Member State level that would not lead to an unacceptable risk for consumers. Fall-back GAPs that do not lead to exceedances of the ARfD, were reported for these commodities. However, as some information was not available, further consideration by risk managers was required. Therefore, while the MRLs for these commodities are considered safe, they will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to lower the MRLs for these commodities in Annex II to Regulation (EC) No 396/2005 to the values proposed by the Authority. |
|
(7) |
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
|
(8) |
Annex II to Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(9) |
A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. |
|
(10) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 August 2025.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 January 2025.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).
(3) European Food Safety Authority; Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites; EFSA Journal, 2024;22:e8759.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for acetamiprid is replaced by the following:
Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Acetamiprid (R) |
||
|
‘0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,9 |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,07 |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
|
||
|
0130010 |
Apples |
0,07 (+) |
||
|
0130020 |
Pears |
0,07 (+) |
||
|
0130030 |
Quinces |
0,15 (+) |
||
|
0130040 |
Medlars |
0,3 |
||
|
0130050 |
Loquats/Japanese medlars |
0,8 |
||
|
0130990 |
Others (2) |
0,8 |
||
|
0140000 |
Stone fruits |
|
||
|
0140010 |
Apricots |
0,08 (+) |
||
|
0140020 |
Cherries (sweet) |
0,8 |
||
|
0140030 |
Peaches |
0,08 |
||
|
0140040 |
Plums |
0,03 |
||
|
0140990 |
Others (2) |
0,01 (*1) |
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
0,08 |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
0,5 |
||
|
0153000 |
|
|
||
|
0153010 |
Blackberries |
0,6 |
||
|
0153020 |
Dewberries |
2 |
||
|
0153030 |
Raspberries (red and yellow) |
0,6 |
||
|
0153990 |
Others (2) |
2 |
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
0,7 |
||
|
0154020 |
Cranberries |
0,7 |
||
|
0154030 |
Currants (black, red and white) |
0,01 (*1) |
||
|
0154040 |
Gooseberries (green, red and yellow) |
0,7 |
||
|
0154050 |
Rose hips |
2 |
||
|
0154060 |
Mulberries (black and white) |
2 |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
0,5 |
||
|
0154990 |
Others (2) |
0,01 (*1) |
||
|
0160000 |
Miscellaneous fruits with |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
0,01 (*1) |
||
|
0161020 |
Figs |
0,03 |
||
|
0161030 |
Table olives |
0,9 |
||
|
0161040 |
Kumquats |
0,01 (*1) |
||
|
0161050 |
Carambolas |
0,01 (*1) |
||
|
0161060 |
Kaki/Japanese persimmons |
0,01 (*1) |
||
|
0161070 |
Jambuls/jambolans |
0,01 (*1) |
||
|
0161990 |
Others (2) |
0,01 (*1) |
||
|
0162000 |
|
0,01 (*1) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
0,01 (*1) |
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
||
|
0211000 |
|
|
||
|
0212000 |
|
|
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
|
||
|
0213020 |
Carrots |
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||
|
0213040 |
Horseradishes |
|
||
|
0213050 |
Jerusalem artichokes |
|
||
|
0213060 |
Parsnips |
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||
|
0213080 |
Radishes |
|
||
|
0213090 |
Salsifies |
|
||
|
0213100 |
Swedes/rutabagas |
|
||
|
0213110 |
Turnips |
|
||
|
0213990 |
Others (2) |
|
||
|
0220000 |
Bulb vegetables |
|
||
|
0220010 |
Garlic |
0,02 |
||
|
0220020 |
Onions |
0,02 |
||
|
0220030 |
Shallots |
0,01 (*1) |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
0,01 (*1) |
||
|
0220990 |
Others (2) |
0,01 (*1) |
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
0,06 |
||
|
0231020 |
Sweet peppers/bell peppers |
0,09 (+) |
||
|
0231030 |
Aubergines/eggplants |
0,2 |
||
|
0231040 |
Okra/lady's fingers |
0,2 |
||
|
0231990 |
Others (2) |
0,2 |
||
|
0232000 |
|
|
||
|
0232010 |
Cucumbers |
0,05 (+) |
||
|
0232020 |
Gherkins |
0,6 |
||
|
0232030 |
Courgettes |
0,05 (+) |
||
|
0232990 |
Others (2) |
0,3 |
||
|
0233000 |
|
|
||
|
0233010 |
Melons |
0,08 |
||
|
0233020 |
Pumpkins |
0,08 |
||
|
0233030 |
Watermelons |
0,08 |
||
|
0233990 |
Others (2) |
0,2 |
||
|
0234000 |
|
0,01 (*1) |
||
|
0239000 |
|
0,2 |
||
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
|
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
0,06 |
||
|
0241020 |
Cauliflowers |
0,06 |
||
|
0241990 |
Others (2) |
0,4 |
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
0,05 |
||
|
0242020 |
Head cabbages |
0,03 |
||
|
0242990 |
Others (2) |
0,01 (*1) |
||
|
0243000 |
|
0,01 (*1) |
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
0,01 (*1) |
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
|
||
|
0251010 |
Lamb's lettuces/corn salads |
1,5 |
||
|
0251020 |
Lettuces |
0,01 (*1) |
||
|
0251030 |
Escaroles/broad-leaved endives |
0,01 (*1) |
||
|
0251040 |
Cresses and other sprouts and shoots |
3 |
||
|
0251050 |
Land cresses |
3 |
||
|
0251060 |
Roman rocket/rucola |
1,5 |
||
|
0251070 |
Red mustards |
0,9 |
||
|
0251080 |
Baby leaf crops (including brassica species) |
3 |
||
|
0251990 |
Others (2) |
0,01 (*1) |
||
|
0252000 |
|
|
||
|
0252010 |
Spinaches |
0,01 (*1) |
||
|
0252020 |
Purslanes |
0,6 |
||
|
0252030 |
Chards/beet leaves |
0,01 (*1) |
||
|
0252990 |
Others (2) |
0,6 |
||
|
0253000 |
|
0,01 (*1) |
||
|
0254000 |
|
0,01 (*1) |
||
|
0255000 |
|
0,01 (*1) |
||
|
0256000 |
|
3 |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
|
||
|
0260010 |
Beans (with pods) |
0,6 |
||
|
0260020 |
Beans (without pods) |
0,3 |
||
|
0260030 |
Peas (with pods) |
0,6 |
||
|
0260040 |
Peas (without pods) |
0,3 |
||
|
0260050 |
Lentils |
0,01 (*1) |
||
|
0260990 |
Others (2) |
0,01 (*1) |
||
|
0270000 |
Stem vegetables |
|
||
|
0270010 |
Asparagus |
0,01 (*1) |
||
|
0270020 |
Cardoons |
0,01 (*1) |
||
|
0270030 |
Celeries |
0,01 (*1) |
||
|
0270040 |
Florence fennels |
0,01 (*1) |
||
|
0270050 |
Globe artichokes |
0,7 |
||
|
0270060 |
Leeks |
0,01 (*1) |
||
|
0270070 |
Rhubarbs |
0,01 (*1) |
||
|
0270080 |
Bamboo shoots |
0,01 (*1) |
||
|
0270090 |
Palm hearts |
0,01 (*1) |
||
|
0270990 |
Others (2) |
0,01 (*1) |
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
0,15 |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
0,01 (*1) |
||
|
0401020 |
Peanuts/groundnuts |
0,01 (*1) |
||
|
0401030 |
Poppy seeds |
0,01 (*1) |
||
|
0401040 |
Sesame seeds |
0,01 (*1) |
||
|
0401050 |
Sunflower seeds |
0,01 (*1) |
||
|
0401060 |
Rapeseeds/canola seeds |
0,4 |
||
|
0401070 |
Soyabeans |
0,01 (*1) |
||
|
0401080 |
Mustard seeds |
0,01 (*1) |
||
|
0401090 |
Cotton seeds |
0,7 |
||
|
0401100 |
Pumpkin seeds |
0,01 (*1) |
||
|
0401110 |
Safflower seeds |
0,01 (*1) |
||
|
0401120 |
Borage seeds |
0,01 (*1) |
||
|
0401130 |
Gold of pleasure seeds |
0,01 (*1) |
||
|
0401140 |
Hemp seeds |
0,01 (*1) |
||
|
0401150 |
Castor beans |
0,01 (*1) |
||
|
0401990 |
Others (2) |
0,01 (*1) |
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
3 |
||
|
0402020 |
Oil palms kernels |
0,01 (*1) |
||
|
0402030 |
Oil palms fruits |
0,01 (*1) |
||
|
0402040 |
Kapok |
0,01 (*1) |
||
|
0402990 |
Others (2) |
0,01 (*1) |
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,05 |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
||
|
0500030 |
Maize/corn |
0,01 (*1) |
||
|
0500040 |
Common millet/proso millet |
0,01 (*1) |
||
|
0500050 |
Oat |
0,05 |
||
|
0500060 |
Rice |
0,01 (*1) |
||
|
0500070 |
Rye |
0,01 (*1) |
||
|
0500080 |
Sorghum |
0,01 (*1) |
||
|
0500090 |
Wheat |
0,1 |
||
|
0500990 |
Others (2) |
0,01 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
0,05 (*1) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,05 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
|
||
|
0820010 |
Allspice/pimento |
0,05 (*1) |
||
|
0820020 |
Sichuan pepper |
0,05 (*1) |
||
|
0820030 |
Caraway |
0,05 (*1) |
||
|
0820040 |
Cardamom |
0,1 |
||
|
0820050 |
Juniper berry |
0,05 (*1) |
||
|
0820060 |
Peppercorn (black, green and white) |
0,1 |
||
|
0820070 |
Vanilla |
0,05 (*1) |
||
|
0820080 |
Tamarind |
0,05 (*1) |
||
|
0820990 |
Others (2) |
0,05 (*1) |
||
|
0830000 |
Bark spices |
0,05 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,05 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,05 (*1) |
||
|
0850000 |
Bud spices |
0,05 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,05 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
0,5 |
||
|
1011020 |
Fat |
0,3 |
||
|
1011030 |
Liver |
1 |
||
|
1011040 |
Kidney |
1 |
||
|
1011050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1011990 |
Others (2) |
0,02 (*1) |
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
0,5 |
||
|
1012020 |
Fat |
0,3 |
||
|
1012030 |
Liver |
0,03 |
||
|
1012040 |
Kidney |
1 |
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,05 |
||
|
1012990 |
Others (2) |
0,02 (*1) |
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
0,5 |
||
|
1013020 |
Fat |
0,3 |
||
|
1013030 |
Liver |
1 |
||
|
1013040 |
Kidney |
1 |
||
|
1013050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1013990 |
Others (2) |
0,02 (*1) |
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
0,5 |
||
|
1014020 |
Fat |
0,3 |
||
|
1014030 |
Liver |
1 |
||
|
1014040 |
Kidney |
1 |
||
|
1014050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1014990 |
Others (2) |
0,02 (*1) |
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
0,5 |
||
|
1015020 |
Fat |
0,3 |
||
|
1015030 |
Liver |
1 |
||
|
1015040 |
Kidney |
1 |
||
|
1015050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1015990 |
Others (2) |
0,02 (*1) |
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
0,02 (*1) |
||
|
1016020 |
Fat |
0,02 (*1) |
||
|
1016030 |
Liver |
0,1 (*1) |
||
|
1016040 |
Kidney |
0,1 (*1) |
||
|
1016050 |
Edible offals (other than liver and kidney) |
0,02 (*1) |
||
|
1016990 |
Others (2) |
0,02 (*1) |
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
0,5 |
||
|
1017020 |
Fat |
0,3 |
||
|
1017030 |
Liver |
1 |
||
|
1017040 |
Kidney |
1 |
||
|
1017050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1017990 |
Others (2) |
0,02 (*1) |
||
|
1020000 |
Milk |
0,2 |
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
0,02 (*1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,02 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,02 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
Acetamiprid (R) (R) The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 February 2027, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0140010 Apricots 0231020 Sweet peppers/bell peppers 0232010 Cucumbers 0232030 Courgettes’ |
||||
(*1) Indicates lower limit of analytical determination.
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.
ELI: http://data.europa.eu/eli/reg/2025/158/oj
ISSN 1977-0677 (electronic edition)