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Document 32024R0342

Commission Regulation (EU) 2024/342 of 22 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products

C/2024/292

OJ L, 2024/342, 23.01.2024, ELI: http://data.europa.eu/eli/reg/2024/342/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2024/342/oj

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Official Journal
of the European Union

EN

Series L


2024/342

23.1.2024

COMMISSION REGULATION (EU) 2024/342

of 22 January 2024

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substances cyflumetofen, oxathiapiprolin and pyraclostrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

(2)

As regards cyflumetofen, an application requesting a modification of the existing MRL for cyflumetofen in courgettes and gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(3)

For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (2), to set an MRL based on residue trials on cucumbers.

(4)

The European Food Safety Authority (‘the Authority’) has assessed residue trials on cucumbers in the framework of the review of the existing MRLs for cyflumetofen and given a reasoned opinion on the proposed MRL (3). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on cucumbers to courgettes, gherkins and ‘other cucurbits with edible peel’, as confirmed by the Technical Guidelines on extrapolation of MRLs (4), it is unnecessary to request the Authority to provide a reasoned opinion on those crops specifically.

(5)

It is therefore appropriate to set the MRL for cyflumetofen in courgettes, gherkins and ‘other cucurbits with edible peel’ at 0,4 mg/kg on the basis of the residue trials performed on cucumbers.

(6)

As regards oxathiapiprolin, an application requesting a modification of the existing MRL for radish leaves was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(7)

As regards pyraclostrobin, an application for import tolerances for that substance used in Brazil on papayas was submitted pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided data showing that the uses of pyraclostrobin on that crop that are authorised in Brazil lead to residues exceeding the MRL set in Regulation (EC) No 396/2005 and that a higher MRL would be needed to avoid trade barriers when importing this crop.

(8)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(9)

The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (5). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.

(10)

As regards oxathiapiprolin in radish leaves, the Authority concluded that further consideration by risk managers was required concerning how to implement the proposed MRL since radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, referred to in Part A of that Annex, but residues of oxathiapiprolin in radish leaves derive from the use of this substance on radishes. Since no use is currently reported in the Union for oxathiapiprolin in kales, in accordance with the decision taken by the Standing Committee on Plants, Animals, Food and Feed (6), it is appropriate to establish the new MRL of 1,5 mg/kg proposed by the Authority for oxathiapiprolin in radish leaves only.

(11)

As regards pyraclostrobin in papayas, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,6 mg/kg, as derived by the Authority based on the assessment of the residue trials on papayas submitted by Brazil, or at the MRL of 0,5 mg/kg, which is in force in the exporting country, Brazil. In accordance with the Technical Guidelines on the MRL setting procedure (7), an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country. Therefore, it is appropriate to set the MRL at the level established in Brazil (0,5 mg/kg).

(12)

For all the above-mentioned modifications to MRLs for cyflumetofen, oxathiapiprolin and pyraclostrobin requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13)

Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article.

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 January 2024.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1.

(2)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(3)  European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812.

(4)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 10 May 2023).

(5)  Reasoned Opinion on the modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves. EFSA Journal 2022;20(1):7049,

Reasoned Opinion on the setting of import tolerance for pyraclostrobin in papayas. EFSA Journal 2023;21(6):8056.

(6)  Report of the Standing Committee on Plants, Animals, Food and Feed, Section Phytopharmaceuticals – Residues, April 2022. https://food.ec.europa.eu/system/files/2022-05/sc_phyto_20220411_ppl_sum.pdf.

(7)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).


ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for cyflumetofen, oxathiapiprolin and pyraclostrobin are replaced by the following:

‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cyflumetofen (sum of isomers)

Oxathiapiprolin

Pyraclostrobin (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0110000

Citrus fruits

0,5

0,05

2

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others (2)

 

 

 

0120000

Tree nuts

0,01  (*1)

0,01  (*1)

 

0120010

Almonds

 

 

0,02  (*1)

0120020

Brazil nuts

 

 

0,02  (*1)

0120030

Cashew nuts

 

 

0,02  (*1)

0120040

Chestnuts

 

 

0,02  (*1)

0120050

Coconuts

 

 

0,02  (*1)

0120060

Hazelnuts/cobnuts

 

 

0,02  (*1)

0120070

Macadamias

 

 

0,02  (*1)

0120080

Pecans

 

 

0,02  (*1)

0120090

Pine nut kernels

 

 

0,02  (*1)

0120100

Pistachios

 

 

1

0120110

Walnuts

 

 

0,02  (*1)

0120990

Others (2)

 

 

0,02  (*1)

0130000

Pome fruits

0,4

0,01  (*1)

0,5

0130010

Apples

 

 

 

0130020

Pears

 

 

 

0130030

Quinces

 

 

 

0130040

Medlars

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

0130990

Others (2)

 

 

 

0140000

Stone fruits

 

0,01  (*1)

 

0140010

Apricots

0,3

 

1

0140020

Cherries (sweet)

0,01  (*1)

 

3

0140030

Peaches

0,3

 

0,3

0140040

Plums

0,01  (*1)

 

0,8

0140990

Others (2)

0,01  (*1)

 

0,02  (*1)

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

0,6

0,7

 

0151010

Table grapes

 

 

0,3

0151020

Wine grapes

 

 

2

0152000

(b)

strawberries

0,6

0,01  (*1)

1,5

0153000

(c)

cane fruits

0,01  (*1)

 

 

0153010

Blackberries

 

0,5

3

0153020

Dewberries

 

0,01  (*1)

2

0153030

Raspberries (red and yellow)

 

0,5

3

0153990

Others (2)

 

0,01  (*1)

2

0154000

(d)

other small fruits and berries

 

 

 

0154010

Blueberries

0,01  (*1)

0,5

4

0154020

Cranberries

0,01  (*1)

0,01  (*1)

3

0154030

Currants (black, red and white)

0,01  (*1)

0,01  (*1)

3

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

0,01  (*1)

3

0154050

Rose hips

0,01  (*1)

0,01  (*1)

3

0154060

Mulberries (black and white)

0,01  (*1)

0,01  (*1)

3

0154070

Azaroles/Mediterranean medlars

0,4

0,01  (*1)

3

0154080

Elderberries

0,01  (*1)

0,01  (*1)

3

0154990

Others (2)

0,01  (*1)

0,01  (*1)

3

0160000

Miscellaneous fruitswith

 

0,01  (*1)

 

0161000

(a)

edible peel

 

 

0,02  (*1)

0161010

Dates

0,01  (*1)

 

 

0161020

Figs

0,01  (*1)

 

 

0161030

Table olives

0,01  (*1)

 

 

0161040

Kumquats

0,01  (*1)

 

 

0161050

Carambolas

0,01  (*1)

 

 

0161060

Kaki/Japanese persimmons

0,4

 

 

0161070

Jambuls/jambolans

0,01  (*1)

 

 

0161990

Others (2)

0,01  (*1)

 

 

0162000

(b)

inedible peel, small

0,01  (*1)

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0,02  (*1)

0162020

Litchis/lychees

 

 

0,02  (*1)

0162030

Passionfruits/maracujas

 

 

0,2

0162040

Prickly pears/cactus fruits

 

 

0,02  (*1)

0162050

Star apples/cainitos

 

 

0,02  (*1)

0162060

American persimmons/Virginia kaki

 

 

0,02  (*1)

0162990

Others (2)

 

 

0,02  (*1)

0163000

(c)

inedible peel, large

0,01  (*1)

 

 

0163010

Avocados

 

 

0,2

0163020

Bananas

 

 

0,02  (*1)

0163030

Mangoes

 

 

0,6

0163040

Papayas

 

 

0,5

0163050

Granate apples/pomegranates

 

 

0,02  (*1)

0163060

Cherimoyas

 

 

0,02  (*1)

0163070

Guavas

 

 

0,02  (*1)

0163080

Pineapples

 

 

0,3

0163090

Breadfruits

 

 

0,02  (*1)

0163100

Durians

 

 

0,02  (*1)

0163110

Soursops/guanabanas

 

 

0,02  (*1)

0163990

Others (2)

 

 

0,02  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

0,01  (*1)

 

0211000

(a)

potatoes

 

 

0,02  (*1)

0212000

(b)

tropical root and tuber vegetables

 

 

0,02  (*1)

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

 

0,5

0213020

Carrots

 

 

0,5

0213030

Celeriacs/turnip rooted celeries

 

 

0,5

0213040

Horseradishes

 

 

0,5

0213050

Jerusalem artichokes

 

 

0,06

0213060

Parsnips

 

 

0,5

0213070

Parsley roots/Hamburg roots parsley

 

 

0,5

0213080

Radishes

 

 

0,5

0213090

Salsifies

 

 

0,5

0213100

Swedes/rutabagas

 

 

0,5

0213110

Turnips

 

 

0,5

0213990

Others (2)

 

 

0,02  (*1)

0220000

Bulb vegetables

0,01  (*1)

 

 

0220010

Garlic

 

0,04

0,3

0220020

Onions

 

0,04

1,5

0220030

Shallots

 

0,04

0,3

0220040

Spring onions/green onions and Welsh onions

 

2

1,5

0220990

Others (2)

 

0,04

0,02  (*1)

0230000

Fruiting vegetables

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

0231010

Tomatoes

0,4

0,4

0,3

0231020

Sweet peppers/bell peppers

0,01  (*1)

0,2

0,5

0231030

Aubergines/eggplants

0,4

0,4

0,3

0231040

Okra/lady's fingers

0,01  (*1)

0,2

0,02  (*1)

0231990

Others (2)

0,01  (*1)

0,2

0,02  (*1)

0232000

(b)

cucurbits with edible peel

0,4

0,2

0,5

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others (2)

 

 

 

0233000

(c)

cucurbits with inedible peel

0,01  (*1)

0,2

0,5

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0,04

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0,02  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

 

 

0241000

(a)

flowering brassica

 

1,5

0,5

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others (2)

 

 

 

0242000

(b)

head brassica

 

 

 

0242010

Brussels sprouts

 

0,01  (*1)

0,3

0242020

Head cabbages

 

0,7

0,4

0242990

Others (2)

 

0,01  (*1)

0,02  (*1)

0243000

(c)

leafy brassica

 

 

1,5

0243010

Chinese cabbages/pe-tsai

 

9

 

0243020

Kales

 

0,01  (*1)  ((+))

 

0243990

Others (2)

 

0,01  (*1)

 

0244000

(d)

kohlrabies

 

0,01  (*1)

0,02  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

5

 

0251010

Lamb's lettuces/corn salads

 

 

10

0251020

Lettuces

 

 

2

0251030

Escaroles/broad-leaved endives

 

 

0,4

0251040

Cresses and other sprouts and shoots

 

 

10

0251050

Land cresses

 

 

10

0251060

Roman rocket/rucola

 

 

10

0251070

Red mustards

 

 

10

0251080

Baby leaf crops (including brassica species)

 

 

10

0251990

Others (2)

 

 

10

0252000

(b)

spinaches and similar leaves

0,01  (*1)

15

 

0252010

Spinaches

 

 

0,6

0252020

Purslanes

 

 

0,02  (*1)

0252030

Chards/beet leaves

 

 

1,5

0252990

Others (2)

 

 

0,02  (*1)

0253000

(c)

grape leaves and similar species

0,01  (*1)

40

0,02  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0,02  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,09

0256000

(f)

herbs and edible flowers

0,02  (*1)

 

2

0256010

Chervil

 

0,02  (*1)

 

0256020

Chives

 

0,02  (*1)

 

0256030

Celery leaves

 

0,02  (*1)

 

0256040

Parsley

 

0,02  (*1)

 

0256050

Sage

 

0,02  (*1)

 

0256060

Rosemary

 

0,02  (*1)

 

0256070

Thyme

 

0,02  (*1)

 

0256080

Basil and edible flowers

 

10

 

0256090

Laurel/bay leaves

 

0,02  (*1)

 

0256100

Tarragon

 

0,02  (*1)

 

0256990

Others (2)

 

0,02  (*1)

 

0260000

Legume vegetables

0,01  (*1)

 

 

0260010

Beans (with pods)

 

0,01  (*1)

0,6

0260020

Beans (without pods)

 

0,01  (*1)

0,3

0260030

Peas (with pods)

 

1

0,6

0260040

Peas (without pods)

 

0,01  (*1)

0,15

0260050

Lentils

 

0,01  (*1)

0,02  (*1)

0260990

Others (2)

 

0,01  (*1)

0,02  (*1)

0270000

Stem vegetables

0,01  (*1)

 

 

0270010

Asparagus

 

2

0,02  (*1)

0270020

Cardoons

 

0,01  (*1)

0,02  (*1)

0270030

Celeries

 

0,01  (*1)

1,5

0270040

Florence fennels

 

0,01  (*1)

1,5

0270050

Globe artichokes

 

0,01  (*1)

3

0270060

Leeks

 

2

0,8

0270070

Rhubarbs

 

0,01  (*1)

0,02  (*1)

0270080

Bamboo shoots

 

0,01  (*1)

0,02  (*1)

0270090

Palm hearts

 

0,01  (*1)

0,02  (*1)

0270990

Others (2)

 

0,01  (*1)

0,02  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,02  (*1)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,02  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

 

0300010

Beans

 

 

0,3

0300020

Lentils

 

 

0,5

0300030

Peas

 

 

0,3

0300040

Lupins/lupini beans

 

 

0,05

0300990

Others (2)

 

 

0,3

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0,01  (*1)

 

0401000

Oilseeds

 

 

 

0401010

Linseeds

 

 

0,2

0401020

Peanuts/groundnuts

 

 

0,04

0401030

Poppy seeds

 

 

0,2

0401040

Sesame seeds

 

 

0,2

0401050

Sunflower seeds

 

 

0,3

0401060

Rapeseeds/canola seeds

 

 

0,2

0401070

Soyabeans

 

 

0,2

0401080

Mustard seeds

 

 

0,2

0401090

Cotton seeds

 

 

0,3

0401100

Pumpkin seeds

 

 

0,02  (*1)

0401110

Safflower seeds

 

 

0,2

0401120

Borage seeds

 

 

0,2

0401130

Gold of pleasure seeds

 

 

0,2

0401140

Hemp seeds

 

 

0,02  (*1)

0401150

Castor beans

 

 

0,2

0401990

Others (2)

 

 

0,02  (*1)

0402000

Oil fruits

 

 

0,02  (*1)

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others (2)

 

 

 

0500000

CEREALS

0,01  (*1)

0,01  (*1)

 

0500010

Barley

 

 

1

0500020

Buckwheat and other pseudocereals

 

 

0,02  (*1)

0500030

Maize/corn

 

 

0,02  (*1)

0500040

Common millet/proso millet

 

 

0,02  (*1)

0500050

Oat

 

 

1

0500060

Rice

 

 

0,09

0500070

Rye

 

 

0,2

0500080

Sorghum

 

 

0,5

0500090

Wheat

 

 

0,2

0500990

Others (2)

 

 

0,02  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

 

0610000

Teas

 

0,05  (*1)

0,1  (*1)

0620000

Coffee beans

 

0,05  (*1)

0,3

0630000

Herbal infusions from

 

 

0,1  (*1)

0631000

(a)

flowers

 

0,05  (*1)

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

 

0,05  (*1)

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

 

 

 

0633010

Valerian

 

0,05  (*1)

 

0633020

Ginseng

 

0,15

 

0633990

Others (2)

 

0,05  (*1)

 

0639000

(d)

any other parts of the plant

 

0,05  (*1)

 

0640000

Cocoa beans

 

0,05  (*1)

0,1  (*1)

0650000

Carobs/Saint John's breads

 

0,05  (*1)

0,1  (*1)

0700000

HOPS

30

8

15

0800000

SPICES

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,1  (*1)

0840020

Ginger (10)

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,1  (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

 

0900010

Sugar beet roots

 

 

0,2

0900020

Sugar canes

 

 

0,08

0900030

Chicory roots

 

 

0,5

0900990

Others (2)

 

 

0,02  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

 

0,01  (*1)

0,05  (*1)

1011000

(a)

swine

 

 

 

1011010

Muscle

0,01  (*1)  ((+))

 

 

1011020

Fat

0,01  (*1)  ((+))

 

 

1011030

Liver

0,02  ((+))

 

 

1011040

Kidney

0,02  ((+))

 

 

1011050

Edible offals (other than liver and kidney)

0,02

 

 

1011990

Others (2)

0,01  (*1)

 

 

1012000

(b)

bovine

0,01  (*1)

 

 

1012010

Muscle

 ((+))

 

 

1012020

Fat

 ((+))

 

 

1012030

Liver

 ((+))

 

 

1012040

Kidney

 ((+))

 

 

1012050

Edible offals (other than liver and kidney)

 

 

 

1012990

Others (2)

 

 

 

1013000

(c)

sheep

 

 

 

1013010

Muscle

0,01  (*1)  ((+))

 

 

1013020

Fat

0,01  (*1)  ((+))

 

 

1013030

Liver

0,02  ((+))

 

 

1013040

Kidney

0,02  ((+))

 

 

1013050

Edible offals (other than liver and kidney)

0,02

 

 

1013990

Others (2)

0,01  (*1)

 

 

1014000

d)

goat

 

 

 

1014010

Muscle

0,01  (*1)  ((+))

 

 

1014020

Fat

0,01  (*1)  ((+))

 

 

1014030

Liver

0,02  ((+))

 

 

1014040

Kidney

0,02  ((+))

 

 

1014050

Edible offals (other than liver and kidney)

0,02

 

 

1014990

Others (2)

0,01  (*1)

 

 

1015000

(e)

equine

0,01  (*1)

 

 

1015010

Muscle

 ((+))

 

 

1015020

Fat

 ((+))

 

 

1015030

Liver

 ((+))

 

 

1015040

Kidney

 ((+))

 

 

1015050

Edible offals (other than liver and kidney)

 

 

 

1015990

Others (2)

 

 

 

1016000

(f)

poultry

0,01  (*1)

 

 

1016010

Muscle

 

 

 

1016020

Fat

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

1016990

Others (2)

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

1017010

Muscle

0,01  (*1)

 

 

1017020

Fat

0,01  (*1)

 

 

1017030

Liver

0,02

 

 

1017040

Kidney

0,02

 

 

1017050

Edible offals (other than liver and kidney)

0,02

 

 

1017990

Others (2)

0,01  (*1)

 

 

1020000

Milk

0,01  (*1)

0,01  (*1)

0,01  (*1)

1020010

Cattle

 ((+))

 

 

1020020

Sheep

 ((+))

 

 

1020030

Goat

 ((+))

 

 

1020040

Horse

 ((+))

 

 

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

0,05  (*1)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,05  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,05  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,05  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

Cyflumetofen (sum of isomers)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

Oxathiapiprolin

The following MRL applies to radish leaves: 1,5 mg/kg.

0243020 Kales

Pyraclostrobin (F)

(F) Fat soluble


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((+))  Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.


ELI: http://data.europa.eu/eli/reg/2024/342/oj

ISSN 1977-0677 (electronic edition)


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