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Document 32024R2633

Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products

C/2024/6887

OJ L, 2024/2633, 9.10.2024, ELI: http://data.europa.eu/eli/reg/2024/2633/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2024/2633/oj

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Official Journal
of the European Union

EN

L series


2024/2633

9.10.2024

COMMISSION REGULATION (EU) 2024/2633

of 8 October 2024

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

(2)

On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole (2).

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)

The European Food Safety Authority (‘the Authority’) assessed the risks that those CXLs pose to consumers and published a scientific report (4). The Union presented reservations (5) , (6) , (7) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report: famoxadone in ‘bulb onions, subgroup of’, ‘cane berries, subgroup of’, ‘fruiting vegetables, cucurbits-cucumbers and summer squashes, subgroup of’, ‘peppers chili’ and ‘peppers sweet-including pimento or pimiento’; mandipropamid in ‘bulb onions, subgroup of’, ‘eggplants, subgroup of’, and ‘ginseng, dried, including red ginseng’; for mefentrifluconazole in ‘mammalian edible offal’, ‘eggs’, ‘mammalian fats except milk fats’, ‘meat from mammals other than marine mammals’, ‘milks’, ‘pome fruits, group of’, ‘edible offal of poultry’, ‘poultry fats’, and ‘poultry meat’.

(5)

The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned.

(6)

As regards mandipropamid in courgettes, during the review of all MRLs for that active substance in accordance with Article 12 of Regulation (EC) No 396/2005, the Authority identified some information on residue trials for courgettes as unavailable(4). The available information was sufficient for the Authority to propose an MRL of 0,2 mg/kg that is safe for consumers and the data gap was indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. As the new CXL of 0,2 mg/kg for mandipropamid in ‘fruiting vegetables, cucurbits – cucumbers and summer squashes (subgroup)’ with edible peel, which applies to cucumbers, gherkins, courgettes, and ‘cucurbits with edible peel, others’, was fully supported by data, and the Union did not present a reservation to the Codex Committee on Pesticides Residues on it, the data gap concerning residue trials for mandipropamid in courgettes can be considered sufficiently addressed.

(7)

In addition, as regards mandipropamid in radish leaves, an application requesting a modification of the existing MRL was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(8)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member States concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the Authority.

(9)

The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRL (8). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.

(10)

As regards mandipropamid in radish leaves, the Authority concluded that further consideration by risk managers was required on how to implement the proposed MRL. While radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, residues of mandipropamid in radish leaves derive from the use of that substance on radishes and not on kales. As a different MRL is set for mandipropamid in kales, based on uses of that substance on that crop, it is not appropriate to establish the new MRL of 50 mg/kg proposed by the Authority for mandipropamid in radish leaves to the whole subgroup of kales. Therefore, that MRL should apply to mandipropamid in radish leaves only.

(11)

Based on the scientific report and on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2024.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21.

(2)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(4)  EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(5)  European Union comments on Codex CX/PR 23/54/5-Add.1:

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(6)  Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.

(7)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023.

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(8)  EFSA 2023. Modification of the existing maximum residue level for mandipropamid in radish leaves. EFSA journal, 21 (12): e8421. https://doi.org/10.2903/j.efsa.2023.8421.


ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azoxystrobin

Famoxadone (F)

Flutriafol

Mandipropamid (any ratio of constituent isomers)

Mefentrifluconazole

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

0110000

Citrus fruits

15

0,01  (*1)

0,01  (*1)

 

 

0110010

Grapefruits

 

 

 

0,2

0,5

0110020

Oranges

 

 

 

0,4

1

0110030

Lemons

 

 

 

0,5

1,5

0110040

Limes

 

 

 

0,5

1,5

0110050

Mandarins

 

 

 

0,5

1,5

0110990

Others (2)

 

 

 

0,5

0,5

0120000

Tree nuts

 

0,01  (*1)

 

0,01  (*1)

0,06

0120010

Almonds

0,01

 

0,8

 

 

0120020

Brazil nuts

0,01

 

0,02  (*1)

 

 

0120030

Cashew nuts

0,01

 

0,02  (*1)

 

 

0120040

Chestnuts

0,01

 

0,02  (*1)

 

 

0120050

Coconuts

0,01

 

0,02  (*1)

 

 

0120060

Hazelnuts/cobnuts

0,01

 

0,02  (*1)

 

 

0120070

Macadamias

0,01

 

0,02  (*1)

 

 

0120080

Pecans

0,01

 

0,02  (*1)

 

 

0120090

Pine nut kernels

0,01

 

0,02  (*1)

 

 

0120100

Pistachios

1

 

0,02  (*1)

 

 

0120110

Walnuts

0,01

 

0,02  (*1)

 

 

0120990

Others (2)

0,01

 

0,02  (*1)

 

 

0130000

Pome fruits

0,01  (*1)

0,01  (*1)

0,4

0,01  (*1)

0,4

0130010

Apples

 

 

 

 

 

0130020

Pears

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

0130040

Medlars

 

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

 

 

0130990

Others (2)

 

 

 

 

 

0140000

Stone fruits

2

0,01  (*1)

 

0,01  (*1)

 

0140010

Apricots

 

 

0,01  (*1)

 

2

0140020

Cherries (sweet)

 

 

1

 

5

0140030

Peaches

 

 

0,6

 

2

0140040

Plums

 

 

0,4

 

1,5

0140990

Others (2)

 

 

0,01  (*1)

 

0,01  (*1)

0150000

Berries and small fruits

 

 

 

 

 

0151000

(a)

grapes

3

 

 

2

 

0151010

Table grapes

 

0,01  (*1)

0,8

 

0,9

0151020

Wine grapes

 

2

1,5

 

2

0152000

(b)

strawberries

10

0,01  (*1)

1,5

0,01  (*1)

2

0153000

(c)

cane fruits

5

0,01  (*1)

0,01  (*1)

0,01  (*1)

3

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

0153990

Others (2)

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0154010

Blueberries

5

 

 

 

5

0154020

Cranberries

0,5

 

 

 

2

0154030

Currants (black, red and white)

5

 

 

 

5

0154040

Gooseberries (green, red and yellow)

5

 

 

 

5

0154050

Rose hips

5

 

 

 

5

0154060

Mulberries (black and white)

5

 

 

 

2

0154070

Azaroles/Mediterranean medlars

5

 

 

 

2

0154080

Elderberries

5

 

 

 

5

0154990

Others (2)

5

 

 

 

2

0160000

Miscellaneous fruitswith

 

0,01  (*1)

 

 

 

0161000

(a)

edible peel

 

 

0,01  (*1)

 

 

0161010

Dates

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0161020

Figs

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0161030

Table olives

0,01  (*1)

 

 

0,01  (*1)

2

0161040

Kumquats

0,01  (*1)

 

 

0,5

1,5

0161050

Carambolas

0,1

 

 

0,01  (*1)

0,01  (*1)

0161060

Kaki/Japanese persimmons

0,01  (*1)

 

 

0,01  (*1)

0,2

0161070

Jambuls/jambolans

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0161990

Others (2)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0162000

(b)

inedible peel, small

 

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0,01  (*1)

 

 

 

 

0162020

Litchis/lychees

0,01  (*1)

 

 

 

 

0162030

Passionfruits/maracujas

4

 

 

 

 

0162040

Prickly pears/cactus fruits

0,3

 

 

 

 

0162050

Star apples/cainitos

0,01  (*1)

 

 

 

 

0162060

American persimmons/Virginia kaki

0,01  (*1)

 

 

 

 

0162990

Others (2)

0,01  (*1)

 

 

 

 

0163000

(c)

inedible peel, large

 

 

 

 

 

0163010

Avocados

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

1

0163020

Bananas

2

 

0,3

0,01  (*1)

1,5

0163030

Mangoes

4

 

0,01  (*1)

0,01  (*1)

0,6

0163040

Papayas

4

 

0,01  (*1)

0,8

0,5

0163050

Granate apples/pomegranates

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163070

Guavas

0,2

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163080

Pineapples

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163100

Durians

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0163990

Others (2)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

0210000

Root and tuber vegetables

 

 

0,01  (*1)

 

 

0211000

(a)

potatoes

7

0,02

 

0,1 (+)

0,05

0212000

(b)

tropical root and tuber vegetables

1

0,01  (*1)

 

0,01  (*1)

0,05

0212010

Cassava roots/manioc

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0,01  (*1)

 

 

 

0213010

Beetroots

1

 

 

0,1 (+)

0,5

0213020

Carrots

1

 

 

0,01  (*1)

0,5

0213030

Celeriacs/turnip rooted celeries

1

 

 

0,01  (*1)

0,5

0213040

Horseradishes

1

 

 

0,01  (*1)

0,5

0213050

Jerusalem artichokes

1

 

 

0,01  (*1)

0,1

0213060

Parsnips

1

 

 

0,01  (*1)

0,5

0213070

Parsley roots/Hamburg roots parsley

1

 

 

0,01  (*1)

0,5

0213080

Radishes

1,5

 

 

0,3 (+)

0,5

0213090

Salsifies

1

 

 

0,01  (*1)

0,5

0213100

Swedes/rutabagas

1

 

 

0,01  (*1)

0,5

0213110

Turnips

1

 

 

0,01  (*1)

0,5

0213990

Others (2)

1

 

 

0,01  (*1)

0,5

0220000

Bulb vegetables

10

0,01  (*1)

0,01  (*1)

 

 

0220010

Garlic

 

 

 

0,01  (*1)

0,2

0220020

Onions

 

 

 

0,1 (+)

0,2

0220030

Shallots

 

 

 

0,01  (*1)

0,2

0220040

Spring onions/green onions and Welsh onions

 

 

 

7 (+)

4

0220990

Others (2)

 

 

 

0,01  (*1)

0,01  (*1)

0230000

Fruiting vegetables

 

 

 

 

 

0231000

(a)

Solanaceae and Malvaceae

3

 

 

 

 

0231010

Tomatoes

 

2

0,8

3 (+)

0,7

0231020

Sweet peppers/bell peppers

 

0,01  (*1)

1

1

1,5

0231030

Aubergines/eggplants

 

0,01  (*1)

0,01  (*1)

3

1,5

0231040

Okra/lady's fingers

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

1,5

0231990

Others (2)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

1

 

0,15

0,2

0,3

0232010

Cucumbers

 

0,2

 

 

 

0232020

Gherkins

 

0,01  (*1)

 

 

 

0232030

Courgettes

 

0,2

 

(+)

 

0232990

Others (2)

 

0,01  (*1)

 

 

 

0233000

(c)

cucurbits with inedible peel

1

0,01  (*1)

0,3

 

0,5

0233010

Melons

 

 

 

0,5

 

0233020

Pumpkins

 

 

 

0,4

 

0233030

Watermelons

 

 

 

0,4

 

0233990

Others (2)

 

 

 

0,3

 

0234000

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,04

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0,01  (*1)

0,01  (*1)

 

 

0241000

(a)

flowering brassica

5

 

 

 

0,7

0241010

Broccoli

 

 

 

2

 

0241020

Cauliflowers

 

 

 

0,3

 

0241990

Others (2)

 

 

 

0,01  (*1)

 

0242000

(b)

head brassica

5

 

 

 

 

0242010

Brussels sprouts

 

 

 

0,2

0,4

0242020

Head cabbages

 

 

 

3

0,04

0242990

Others (2)

 

 

 

0,01  (*1)

0,01  (*1)

0243000

(c)

leafy brassica

6

 

 

25

0,01  (*1)

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

0243020

Kales

 

 

 

(+)

 

0243990

Others (2)

 

 

 

 

 

0244000

(d)

kohlrabies

5

 

 

0,1

0,01  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

0251000

(a)

lettuces and salad plants

10

0,01  (*1)

 

25

 

0251010

Lamb's lettuces/corn salads

 

 

0,01  (*1)

 

0,01  (*1)

0251020

Lettuces

 

 

1,5

 

0,01  (*1)

0251030

Escaroles/broad-leaved endives

 

 

0,01  (*1)

 

0,01  (*1)

0251040

Cresses and other sprouts and shoots

 

 

0,01  (*1)

 

0,01  (*1)

0251050

Land cresses

 

 

0,01  (*1)

 

0,01  (*1)

0251060

Roman rocket/rucola

 

 

0,01  (*1)

 

7

0251070

Red mustards

 

 

0,01  (*1)

 

0,01  (*1)

0251080

Baby leaf crops (including brassica species)

 

 

0,01  (*1)

 

7

0251990

Others (2)

 

 

0,01  (*1)

 

0,01  (*1)

0252000

(b)

spinaches and similar leaves

15

0,01  (*1)

0,01  (*1)

25

 

0252010

Spinaches

 

 

 

 

7

0252020

Purslanes

 

 

 

 

0,01  (*1)

0252030

Chards/beet leaves

 

 

 

 

0,01  (*1)

0252990

Others (2)

 

 

 

 

0,01  (*1)

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)

0,01  (*1)

25

0,01  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0,01  (*1)

25

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,3

0,01  (*1)

0,01  (*1)

0,15

0,01  (*1)

0256000

(f)

herbs and edible flowers

70

0,02  (*1)

0,02  (*1)

30

7

0256010

Chervil

 

 

 

 

 

0256020

Chives

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

0256050

Sage

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

0256090

Laurel/bay leaves

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

0256990

Others (2)

 

 

 

 

 

0260000

Legume vegetables

3

0,01  (*1)

0,01  (*1)

 

 

0260010

Beans (with pods)

 

 

 

1

0,05

0260020

Beans (without pods)

 

 

 

0,01  (*1)

0,04

0260030

Peas (with pods)

 

 

 

0,01  (*1)

0,15

0260040

Peas (without pods)

 

 

 

0,3

0,08

0260050

Lentils

 

 

 

0,01  (*1)

0,01  (*1)

0260990

Others (2)

 

 

 

0,01  (*1)

0,01  (*1)

0270000

Stem vegetables

 

0,01  (*1)

0,01  (*1)

 

 

0270010

Asparagus

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0270020

Cardoons

15

 

 

0,01  (*1)

3

0270030

Celeries

15

 

 

20

3

0270040

Florence fennels

10

 

 

0,01  (*1)

3

0270050

Globe artichokes

5

 

 

0,3

0,7

0270060

Leeks

10

 

 

0,01  (*1)

0,01  (*1)

0270070

Rhubarbs

0,6

 

 

0,01  (*1)

3

0270080

Bamboo shoots

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0270990

Others (2)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,15

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0300010

Beans

 

 

 

 

0,07

0300020

Lentils

 

 

 

 

1,5

0300030

Peas

 

 

 

 

0,2

0300040

Lupins/lupini beans

 

 

 

 

0,2

0300990

Others (2)

 

 

 

 

0,2

0400000

OILSEEDS AND OIL FRUITS

 

0,01  (*1)

 

0,01  (*1)

 

0401000

Oilseeds

 

 

 

 

 

0401010

Linseeds

0,4

 

0,02  (*1)

 

1

0401020

Peanuts/groundnuts

0,2

 

0,15

 

0,01  (*1)

0401030

Poppy seeds

0,5

 

0,02  (*1)

 

1

0401040

Sesame seeds

0,01  (*1)

 

0,02  (*1)

 

1

0401050

Sunflower seeds

0,5

 

0,02  (*1)

 

0,15

0401060

Rapeseeds/canola seeds

0,7

 

0,5

 

1

0401070

Soyabeans

0,5

 

0,4

 

0,4

0401080

Mustard seeds

0,5

 

0,02  (*1)

 

1

0401090

Cotton seeds

0,7

 

0,5

 

0,2

0401100

Pumpkin seeds

0,01  (*1)

 

0,02  (*1)

 

0,01  (*1)

0401110

Safflower seeds

0,4

 

0,02  (*1)

 

0,15

0401120

Borage seeds

0,4

 

0,02  (*1)

 

1

0401130

Gold of pleasure seeds

0,5

 

0,02  (*1)

 

1

0401140

Hemp seeds

0,01  (*1)

 

0,02  (*1)

 

0,01  (*1)

0401150

Castor beans

0,01  (*1)

 

0,02  (*1)

 

0,01  (*1)

0401990

Others (2)

0,01  (*1)

 

0,02  (*1)

 

0,01  (*1)

0402000

Oil fruits

 

 

0,02  (*1)

 

 

0402010

Olives for oil production

0,01  (*1)

 

 

 

3

0402020

Oil palms kernels

0,01  (*1)

 

 

 

0,01  (*1)

0402030

Oil palms fruits

0,03

 

 

 

0,01  (*1)

0402040

Kapok

0,01  (*1)

 

 

 

0,01  (*1)

0402990

Others (2)

0,01  (*1)

 

 

 

0,01  (*1)

0500000

CEREALS

 

 

 

0,01  (*1)

 

0500010

Barley

1,5

0,2

1,5

 

3

0500020

Buckwheat and other pseudocereals

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0500030

Maize/corn

0,02

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0500040

Common millet/proso millet

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

2

0500050

Oat

1,5

0,01  (*1)

0,01  (*1)

 

0,6

0500060

Rice

5

0,01  (*1)

0,01  (*1)

 

1,5

0500070

Rye

0,5

0,01  (*1)

0,01  (*1)

 

0,4

0500080

Sorghum

10

0,01  (*1)

1,5

 

2

0500090

Wheat

0,5

0,1

0,15

 

0,4

0500990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,05  (*1)

 

 

 

0610000

Teas

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

0620000

Coffee beans

0,03

 

0,15

0,05  (*1)

0,4

0630000

Herbal infusions from

 

 

0,05  (*1)

0,05  (*1)

 

0631000

(a)

flowers

60

 

 

 

0,05  (*1)

0631010

Chamomile

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

0631030

Rose

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

0632000

(b)

leaves and herbs

60

 

 

 

0,05  (*1)

0632010

Strawberry

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

0633000

(c)

roots

0,3

 

 

 

 

0633010

Valerian

 

 

 

 

0,05  (*1)

0633020

Ginseng

 

 

 

 

0,5

0633990

Others (2)

 

 

 

 

0,05  (*1)

0639000

(d)

any other parts of the plant

0,05  (*1)

 

 

 

0,05  (*1)

0640000

Cocoa beans

0,05  (*1)

 

0,05  (*1)

0,06

0,05  (*1)

0650000

Carobs/Saint John's breads

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

0700000

HOPS

40

50

20

90

15

0800000

SPICES

 

 

 

 

 

0810000

Seed spices

0,3

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

0810030

Celery

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

0810060

Dill

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

0820000

Fruit spices

0,3

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

0900000

SUGAR PLANTS

 

0,01  (*1)

 

0,01  (*1)

 

0900010

Sugar beet roots

5

 

0,02

 

0,06

0900020

Sugar canes

0,05

 

0,01  (*1)

 

1,5

0900030

Chicory roots

1

 

0,01  (*1)

 

0,5

0900990

Others (2)

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

1010000

Commodities from

 

 

 

 

 

1011000

(a)

swine

(+)

 

 

 

 

1011010

Muscle

0,01  (*1)(+)

0,05

0,01  (*1)

0,01  (*1)

0,01  (*1)

1011020

Fat

0,05 (+)

0,5

0,02

0,02

0,01  (*1)

1011030

Liver

0,07 (+)

0,5

1

0,01  (*1)

0,02

1011040

Kidney

0,07 (+)

0,5

1

0,01  (*1)

0,01  (*1)

1011050

Edible offals (other than liver and kidney)

0,07 (+)

0,5

1

0,01  (*1)

0,01  (*1)

1011990

Others (2)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02

1012000

(b)

bovine

(+)

 

 

 

 

1012010

Muscle

0,01  (*1)(+)

0,05

0,01  (*1)

0,01  (*1)

0,04

1012020

Fat

0,05 (+)

0,5

0,02

0,02

0,2

1012030

Liver

0,07 (+)

0,5

1

0,01  (*1)

0,4

1012040

Kidney

0,07 (+)

0,5

1

0,01  (*1)

0,15

1012050

Edible offals (other than liver and kidney)

0,07 (+)

0,5

1

0,01  (*1)

0,1

1012990

Others (2)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,4

1013000

(c)

sheep

(+)

 

 

 

 

1013010

Muscle

0,01  (*1)(+)

0,05

0,01  (*1)

0,01  (*1)

0,06

1013020

Fat

0,05 (+)

0,5

0,02

0,02

0,4

1013030

Liver

0,07 (+)

0,5

1

0,01  (*1)

0,7

1013040

Kidney

0,07 (+)

0,5

1

0,01  (*1)

0,3

1013050

Edible offals (other than liver and kidney)

0,07 (+)

0,5

1

0,01  (*1)

0,3

1013990

Others (2)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,7

1014000

d)

goat

(+)

 

 

 

 

1014010

Muscle

0,01  (*1)(+)

0,05

0,01  (*1)

0,01  (*1)

0,06

1014020

Fat

0,05 (+)

0,5

0,02

0,02

0,4

1014030

Liver

0,07 (+)

0,5

1

0,01  (*1)

0,7

1014040

Kidney

0,07 (+)

0,5

1

0,01  (*1)

0,3

1014050

Edible offals (other than liver and kidney)

0,07 (+)

0,5

1

0,01  (*1)

0,3

1014990

Others (2)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,7

1015000

(e)

equine

 

 

 

 

 

1015010

Muscle

0,01  (*1)

0,05

0,01  (*1)

0,01  (*1)

0,04

1015020

Fat

0,05

0,5

0,02

0,02

0,2

1015030

Liver

0,07

0,5

1

0,01  (*1)

0,4

1015040

Kidney

0,07

0,5

1

0,01  (*1)

0,1

1015050

Edible offals (other than liver and kidney)

0,07

0,5

1

0,01  (*1)

0,1

1015990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,4

1016000

(f)

poultry

0,01  (*1)(+)

0,01  (*1)

 

0,01  (*1)

 

1016010

Muscle

(+)

 

0,01  (*1)

 

0,015

1016020

Fat

(+)

 

0,03

 

0,03

1016030

Liver

(+)

 

0,03

 

0,03

1016040

Kidney

(+)

 

0,03

 

0,03

1016050

Edible offals (other than liver and kidney)

(+)

 

0,03

 

0,03

1016990

Others (2)

(+)

 

0,01  (*1)

 

0,03

1017000

(g)

other farmed terrestrial animals

 

 

 

 

0,01  (*1)

1017010

Muscle

0,01  (*1)

0,05

0,01  (*1)

0,01  (*1)

 

1017020

Fat

0,05

0,5

0,02

0,02

 

1017030

Liver

0,07

0,5

1

0,01  (*1)

 

1017040

Kidney

0,07

0,5

1

0,01  (*1)

 

1017050

Edible offals (other than liver and kidney)

0,07

0,5

1

0,01  (*1)

 

1017990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

1020000

Milk

0,01  (*1)(+)

0,03

0,01  (*1)

0,01  (*1)

 

1020010

Cattle

(+)

 

 

 

0,03

1020020

Sheep

(+)

 

 

 

0,04

1020030

Goat

(+)

 

 

 

0,04

1020040

Horse

(+)

 

 

 

0,02

1020990

Others (2)

(+)

 

 

 

0,01  (*1)

1030000

Birds eggs

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,015

1030010

Chicken

(+)

 

 

 

 

1030020

Duck

(+)

 

 

 

 

1030030

Geese

(+)

 

 

 

 

1030040

Quail

(+)

 

 

 

 

1030990

Others (2)

(+)

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Famoxadone (F)

(F) Fat soluble

Mandipropamid (any ratio of constituent isomers)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 January 2026, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

0213010 Beetroots

0213080 Radishes

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0220020 Onions

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes

0232030 Courgettes

For radish leaves the MRL of 50 mg/kg applies

0243020 Kales


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


ELI: http://data.europa.eu/eli/reg/2024/2633/oj

ISSN 1977-0677 (electronic edition)


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