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Document 32024R2633
Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
C/2024/6887
OJ L, 2024/2633, 9.10.2024, ELI: http://data.europa.eu/eli/reg/2024/2633/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
Official Journal |
EN L series |
2024/2633 |
9.10.2024 |
COMMISSION REGULATION (EU) 2024/2633
of 8 October 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
(1) |
For azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
(2) |
On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole (2). |
(3) |
In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. |
(4) |
The European Food Safety Authority (‘the Authority’) assessed the risks that those CXLs pose to consumers and published a scientific report (4). The Union presented reservations (5) , (6) , (7) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report: famoxadone in ‘bulb onions, subgroup of’, ‘cane berries, subgroup of’, ‘fruiting vegetables, cucurbits-cucumbers and summer squashes, subgroup of’, ‘peppers chili’ and ‘peppers sweet-including pimento or pimiento’; mandipropamid in ‘bulb onions, subgroup of’, ‘eggplants, subgroup of’, and ‘ginseng, dried, including red ginseng’; for mefentrifluconazole in ‘mammalian edible offal’, ‘eggs’, ‘mammalian fats except milk fats’, ‘meat from mammals other than marine mammals’, ‘milks’, ‘pome fruits, group of’, ‘edible offal of poultry’, ‘poultry fats’, and ‘poultry meat’. |
(5) |
The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned. |
(6) |
As regards mandipropamid in courgettes, during the review of all MRLs for that active substance in accordance with Article 12 of Regulation (EC) No 396/2005, the Authority identified some information on residue trials for courgettes as unavailable(4). The available information was sufficient for the Authority to propose an MRL of 0,2 mg/kg that is safe for consumers and the data gap was indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. As the new CXL of 0,2 mg/kg for mandipropamid in ‘fruiting vegetables, cucurbits – cucumbers and summer squashes (subgroup)’ with edible peel, which applies to cucumbers, gherkins, courgettes, and ‘cucurbits with edible peel, others’, was fully supported by data, and the Union did not present a reservation to the Codex Committee on Pesticides Residues on it, the data gap concerning residue trials for mandipropamid in courgettes can be considered sufficiently addressed. |
(7) |
In addition, as regards mandipropamid in radish leaves, an application requesting a modification of the existing MRL was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. |
(8) |
In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member States concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the Authority. |
(9) |
The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRL (8). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. |
(10) |
As regards mandipropamid in radish leaves, the Authority concluded that further consideration by risk managers was required on how to implement the proposed MRL. While radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, residues of mandipropamid in radish leaves derive from the use of that substance on radishes and not on kales. As a different MRL is set for mandipropamid in kales, based on uses of that substance on that crop, it is not appropriate to establish the new MRL of 50 mg/kg proposed by the Authority for mandipropamid in radish leaves to the whole subgroup of kales. Therefore, that MRL should apply to mandipropamid in radish leaves only. |
(11) |
Based on the scientific report and on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. |
(12) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
(13) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 October 2024.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21.
(2) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.
(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).
(4) EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.
(5) European Union comments on Codex CX/PR 23/54/5-Add.1:
(6) Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.
(7) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023.
(8) EFSA 2023. Modification of the existing maximum residue level for mandipropamid in radish leaves. EFSA journal, 21 (12): e8421. https://doi.org/10.2903/j.efsa.2023.8421.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Azoxystrobin |
Famoxadone (F) |
Flutriafol |
Mandipropamid (any ratio of constituent isomers) |
Mefentrifluconazole |
||
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
||
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
|
|
|
|
||
0110000 |
Citrus fruits |
15 |
0,01 (*1) |
0,01 (*1) |
|
|
||
0110010 |
Grapefruits |
|
|
|
0,2 |
0,5 |
||
0110020 |
Oranges |
|
|
|
0,4 |
1 |
||
0110030 |
Lemons |
|
|
|
0,5 |
1,5 |
||
0110040 |
Limes |
|
|
|
0,5 |
1,5 |
||
0110050 |
Mandarins |
|
|
|
0,5 |
1,5 |
||
0110990 |
Others (2) |
|
|
|
0,5 |
0,5 |
||
0120000 |
Tree nuts |
|
0,01 (*1) |
|
0,01 (*1) |
0,06 |
||
0120010 |
Almonds |
0,01 |
|
0,8 |
|
|
||
0120020 |
Brazil nuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120030 |
Cashew nuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120040 |
Chestnuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120050 |
Coconuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120060 |
Hazelnuts/cobnuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120070 |
Macadamias |
0,01 |
|
0,02 (*1) |
|
|
||
0120080 |
Pecans |
0,01 |
|
0,02 (*1) |
|
|
||
0120090 |
Pine nut kernels |
0,01 |
|
0,02 (*1) |
|
|
||
0120100 |
Pistachios |
1 |
|
0,02 (*1) |
|
|
||
0120110 |
Walnuts |
0,01 |
|
0,02 (*1) |
|
|
||
0120990 |
Others (2) |
0,01 |
|
0,02 (*1) |
|
|
||
0130000 |
Pome fruits |
0,01 (*1) |
0,01 (*1) |
0,4 |
0,01 (*1) |
0,4 |
||
0130010 |
Apples |
|
|
|
|
|
||
0130020 |
Pears |
|
|
|
|
|
||
0130030 |
Quinces |
|
|
|
|
|
||
0130040 |
Medlars |
|
|
|
|
|
||
0130050 |
Loquats/Japanese medlars |
|
|
|
|
|
||
0130990 |
Others (2) |
|
|
|
|
|
||
0140000 |
Stone fruits |
2 |
0,01 (*1) |
|
0,01 (*1) |
|
||
0140010 |
Apricots |
|
|
0,01 (*1) |
|
2 |
||
0140020 |
Cherries (sweet) |
|
|
1 |
|
5 |
||
0140030 |
Peaches |
|
|
0,6 |
|
2 |
||
0140040 |
Plums |
|
|
0,4 |
|
1,5 |
||
0140990 |
Others (2) |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0150000 |
Berries and small fruits |
|
|
|
|
|
||
0151000 |
|
3 |
|
|
2 |
|
||
0151010 |
Table grapes |
|
0,01 (*1) |
0,8 |
|
0,9 |
||
0151020 |
Wine grapes |
|
2 |
1,5 |
|
2 |
||
0152000 |
|
10 |
0,01 (*1) |
1,5 |
0,01 (*1) |
2 |
||
0153000 |
|
5 |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
3 |
||
0153010 |
Blackberries |
|
|
|
|
|
||
0153020 |
Dewberries |
|
|
|
|
|
||
0153030 |
Raspberries (red and yellow) |
|
|
|
|
|
||
0153990 |
Others (2) |
|
|
|
|
|
||
0154000 |
|
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
0154010 |
Blueberries |
5 |
|
|
|
5 |
||
0154020 |
Cranberries |
0,5 |
|
|
|
2 |
||
0154030 |
Currants (black, red and white) |
5 |
|
|
|
5 |
||
0154040 |
Gooseberries (green, red and yellow) |
5 |
|
|
|
5 |
||
0154050 |
Rose hips |
5 |
|
|
|
5 |
||
0154060 |
Mulberries (black and white) |
5 |
|
|
|
2 |
||
0154070 |
Azaroles/Mediterranean medlars |
5 |
|
|
|
2 |
||
0154080 |
Elderberries |
5 |
|
|
|
5 |
||
0154990 |
Others (2) |
5 |
|
|
|
2 |
||
0160000 |
Miscellaneous fruitswith |
|
0,01 (*1) |
|
|
|
||
0161000 |
|
|
|
0,01 (*1) |
|
|
||
0161010 |
Dates |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0161020 |
Figs |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0161030 |
Table olives |
0,01 (*1) |
|
|
0,01 (*1) |
2 |
||
0161040 |
Kumquats |
0,01 (*1) |
|
|
0,5 |
1,5 |
||
0161050 |
Carambolas |
0,1 |
|
|
0,01 (*1) |
0,01 (*1) |
||
0161060 |
Kaki/Japanese persimmons |
0,01 (*1) |
|
|
0,01 (*1) |
0,2 |
||
0161070 |
Jambuls/jambolans |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0161990 |
Others (2) |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0162000 |
|
|
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0162010 |
Kiwi fruits (green, red, yellow) |
0,01 (*1) |
|
|
|
|
||
0162020 |
Litchis/lychees |
0,01 (*1) |
|
|
|
|
||
0162030 |
Passionfruits/maracujas |
4 |
|
|
|
|
||
0162040 |
Prickly pears/cactus fruits |
0,3 |
|
|
|
|
||
0162050 |
Star apples/cainitos |
0,01 (*1) |
|
|
|
|
||
0162060 |
American persimmons/Virginia kaki |
0,01 (*1) |
|
|
|
|
||
0162990 |
Others (2) |
0,01 (*1) |
|
|
|
|
||
0163000 |
|
|
|
|
|
|
||
0163010 |
Avocados |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
1 |
||
0163020 |
Bananas |
2 |
|
0,3 |
0,01 (*1) |
1,5 |
||
0163030 |
Mangoes |
4 |
|
0,01 (*1) |
0,01 (*1) |
0,6 |
||
0163040 |
Papayas |
4 |
|
0,01 (*1) |
0,8 |
0,5 |
||
0163050 |
Granate apples/pomegranates |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163060 |
Cherimoyas |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163070 |
Guavas |
0,2 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163080 |
Pineapples |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163090 |
Breadfruits |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163100 |
Durians |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163110 |
Soursops/guanabanas |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0163990 |
Others (2) |
0,01 (*1) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
|
|
||
0210000 |
Root and tuber vegetables |
|
|
0,01 (*1) |
|
|
||
0211000 |
|
7 |
0,02 |
|
0,1 (+) |
0,05 |
||
0212000 |
|
1 |
0,01 (*1) |
|
0,01 (*1) |
0,05 |
||
0212010 |
Cassava roots/manioc |
|
|
|
|
|
||
0212020 |
Sweet potatoes |
|
|
|
|
|
||
0212030 |
Yams |
|
|
|
|
|
||
0212040 |
Arrowroots |
|
|
|
|
|
||
0212990 |
Others (2) |
|
|
|
|
|
||
0213000 |
|
|
0,01 (*1) |
|
|
|
||
0213010 |
Beetroots |
1 |
|
|
0,1 (+) |
0,5 |
||
0213020 |
Carrots |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213030 |
Celeriacs/turnip rooted celeries |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213040 |
Horseradishes |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213050 |
Jerusalem artichokes |
1 |
|
|
0,01 (*1) |
0,1 |
||
0213060 |
Parsnips |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213070 |
Parsley roots/Hamburg roots parsley |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213080 |
Radishes |
1,5 |
|
|
0,3 (+) |
0,5 |
||
0213090 |
Salsifies |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213100 |
Swedes/rutabagas |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213110 |
Turnips |
1 |
|
|
0,01 (*1) |
0,5 |
||
0213990 |
Others (2) |
1 |
|
|
0,01 (*1) |
0,5 |
||
0220000 |
Bulb vegetables |
10 |
0,01 (*1) |
0,01 (*1) |
|
|
||
0220010 |
Garlic |
|
|
|
0,01 (*1) |
0,2 |
||
0220020 |
Onions |
|
|
|
0,1 (+) |
0,2 |
||
0220030 |
Shallots |
|
|
|
0,01 (*1) |
0,2 |
||
0220040 |
Spring onions/green onions and Welsh onions |
|
|
|
7 (+) |
4 |
||
0220990 |
Others (2) |
|
|
|
0,01 (*1) |
0,01 (*1) |
||
0230000 |
Fruiting vegetables |
|
|
|
|
|
||
0231000 |
|
3 |
|
|
|
|
||
0231010 |
Tomatoes |
|
2 |
0,8 |
3 (+) |
0,7 |
||
0231020 |
Sweet peppers/bell peppers |
|
0,01 (*1) |
1 |
1 |
1,5 |
||
0231030 |
Aubergines/eggplants |
|
0,01 (*1) |
0,01 (*1) |
3 |
1,5 |
||
0231040 |
Okra/lady's fingers |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
1,5 |
||
0231990 |
Others (2) |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0232000 |
|
1 |
|
0,15 |
0,2 |
0,3 |
||
0232010 |
Cucumbers |
|
0,2 |
|
|
|
||
0232020 |
Gherkins |
|
0,01 (*1) |
|
|
|
||
0232030 |
Courgettes |
|
0,2 |
|
(+) |
|
||
0232990 |
Others (2) |
|
0,01 (*1) |
|
|
|
||
0233000 |
|
1 |
0,01 (*1) |
0,3 |
|
0,5 |
||
0233010 |
Melons |
|
|
|
0,5 |
|
||
0233020 |
Pumpkins |
|
|
|
0,4 |
|
||
0233030 |
Watermelons |
|
|
|
0,4 |
|
||
0233990 |
Others (2) |
|
|
|
0,3 |
|
||
0234000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,04 |
||
0239000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
0,01 (*1) |
0,01 (*1) |
|
|
||
0241000 |
|
5 |
|
|
|
0,7 |
||
0241010 |
Broccoli |
|
|
|
2 |
|
||
0241020 |
Cauliflowers |
|
|
|
0,3 |
|
||
0241990 |
Others (2) |
|
|
|
0,01 (*1) |
|
||
0242000 |
|
5 |
|
|
|
|
||
0242010 |
Brussels sprouts |
|
|
|
0,2 |
0,4 |
||
0242020 |
Head cabbages |
|
|
|
3 |
0,04 |
||
0242990 |
Others (2) |
|
|
|
0,01 (*1) |
0,01 (*1) |
||
0243000 |
|
6 |
|
|
25 |
0,01 (*1) |
||
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
|
|
||
0243020 |
Kales |
|
|
|
(+) |
|
||
0243990 |
Others (2) |
|
|
|
|
|
||
0244000 |
|
5 |
|
|
0,1 |
0,01 (*1) |
||
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
|
|
||
0251000 |
|
10 |
0,01 (*1) |
|
25 |
|
||
0251010 |
Lamb's lettuces/corn salads |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0251020 |
Lettuces |
|
|
1,5 |
|
0,01 (*1) |
||
0251030 |
Escaroles/broad-leaved endives |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0251040 |
Cresses and other sprouts and shoots |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0251050 |
Land cresses |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0251060 |
Roman rocket/rucola |
|
|
0,01 (*1) |
|
7 |
||
0251070 |
Red mustards |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0251080 |
Baby leaf crops (including brassica species) |
|
|
0,01 (*1) |
|
7 |
||
0251990 |
Others (2) |
|
|
0,01 (*1) |
|
0,01 (*1) |
||
0252000 |
|
15 |
0,01 (*1) |
0,01 (*1) |
25 |
|
||
0252010 |
Spinaches |
|
|
|
|
7 |
||
0252020 |
Purslanes |
|
|
|
|
0,01 (*1) |
||
0252030 |
Chards/beet leaves |
|
|
|
|
0,01 (*1) |
||
0252990 |
Others (2) |
|
|
|
|
0,01 (*1) |
||
0253000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
25 |
0,01 (*1) |
||
0254000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
25 |
0,01 (*1) |
||
0255000 |
|
0,3 |
0,01 (*1) |
0,01 (*1) |
0,15 |
0,01 (*1) |
||
0256000 |
|
70 |
0,02 (*1) |
0,02 (*1) |
30 |
7 |
||
0256010 |
Chervil |
|
|
|
|
|
||
0256020 |
Chives |
|
|
|
|
|
||
0256030 |
Celery leaves |
|
|
|
|
|
||
0256040 |
Parsley |
|
|
|
|
|
||
0256050 |
Sage |
|
|
|
|
|
||
0256060 |
Rosemary |
|
|
|
|
|
||
0256070 |
Thyme |
|
|
|
|
|
||
0256080 |
Basil and edible flowers |
|
|
|
|
|
||
0256090 |
Laurel/bay leaves |
|
|
|
|
|
||
0256100 |
Tarragon |
|
|
|
|
|
||
0256990 |
Others (2) |
|
|
|
|
|
||
0260000 |
Legume vegetables |
3 |
0,01 (*1) |
0,01 (*1) |
|
|
||
0260010 |
Beans (with pods) |
|
|
|
1 |
0,05 |
||
0260020 |
Beans (without pods) |
|
|
|
0,01 (*1) |
0,04 |
||
0260030 |
Peas (with pods) |
|
|
|
0,01 (*1) |
0,15 |
||
0260040 |
Peas (without pods) |
|
|
|
0,3 |
0,08 |
||
0260050 |
Lentils |
|
|
|
0,01 (*1) |
0,01 (*1) |
||
0260990 |
Others (2) |
|
|
|
0,01 (*1) |
0,01 (*1) |
||
0270000 |
Stem vegetables |
|
0,01 (*1) |
0,01 (*1) |
|
|
||
0270010 |
Asparagus |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0270020 |
Cardoons |
15 |
|
|
0,01 (*1) |
3 |
||
0270030 |
Celeries |
15 |
|
|
20 |
3 |
||
0270040 |
Florence fennels |
10 |
|
|
0,01 (*1) |
3 |
||
0270050 |
Globe artichokes |
5 |
|
|
0,3 |
0,7 |
||
0270060 |
Leeks |
10 |
|
|
0,01 (*1) |
0,01 (*1) |
||
0270070 |
Rhubarbs |
0,6 |
|
|
0,01 (*1) |
3 |
||
0270080 |
Bamboo shoots |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0270090 |
Palm hearts |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0270990 |
Others (2) |
0,01 (*1) |
|
|
0,01 (*1) |
0,01 (*1) |
||
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0280010 |
Cultivated fungi |
|
|
|
|
|
||
0280020 |
Wild fungi |
|
|
|
|
|
||
0280990 |
Mosses and lichens |
|
|
|
|
|
||
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
0300000 |
PULSES |
0,15 |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
0300010 |
Beans |
|
|
|
|
0,07 |
||
0300020 |
Lentils |
|
|
|
|
1,5 |
||
0300030 |
Peas |
|
|
|
|
0,2 |
||
0300040 |
Lupins/lupini beans |
|
|
|
|
0,2 |
||
0300990 |
Others (2) |
|
|
|
|
0,2 |
||
0400000 |
OILSEEDS AND OIL FRUITS |
|
0,01 (*1) |
|
0,01 (*1) |
|
||
0401000 |
Oilseeds |
|
|
|
|
|
||
0401010 |
Linseeds |
0,4 |
|
0,02 (*1) |
|
1 |
||
0401020 |
Peanuts/groundnuts |
0,2 |
|
0,15 |
|
0,01 (*1) |
||
0401030 |
Poppy seeds |
0,5 |
|
0,02 (*1) |
|
1 |
||
0401040 |
Sesame seeds |
0,01 (*1) |
|
0,02 (*1) |
|
1 |
||
0401050 |
Sunflower seeds |
0,5 |
|
0,02 (*1) |
|
0,15 |
||
0401060 |
Rapeseeds/canola seeds |
0,7 |
|
0,5 |
|
1 |
||
0401070 |
Soyabeans |
0,5 |
|
0,4 |
|
0,4 |
||
0401080 |
Mustard seeds |
0,5 |
|
0,02 (*1) |
|
1 |
||
0401090 |
Cotton seeds |
0,7 |
|
0,5 |
|
0,2 |
||
0401100 |
Pumpkin seeds |
0,01 (*1) |
|
0,02 (*1) |
|
0,01 (*1) |
||
0401110 |
Safflower seeds |
0,4 |
|
0,02 (*1) |
|
0,15 |
||
0401120 |
Borage seeds |
0,4 |
|
0,02 (*1) |
|
1 |
||
0401130 |
Gold of pleasure seeds |
0,5 |
|
0,02 (*1) |
|
1 |
||
0401140 |
Hemp seeds |
0,01 (*1) |
|
0,02 (*1) |
|
0,01 (*1) |
||
0401150 |
Castor beans |
0,01 (*1) |
|
0,02 (*1) |
|
0,01 (*1) |
||
0401990 |
Others (2) |
0,01 (*1) |
|
0,02 (*1) |
|
0,01 (*1) |
||
0402000 |
Oil fruits |
|
|
0,02 (*1) |
|
|
||
0402010 |
Olives for oil production |
0,01 (*1) |
|
|
|
3 |
||
0402020 |
Oil palms kernels |
0,01 (*1) |
|
|
|
0,01 (*1) |
||
0402030 |
Oil palms fruits |
0,03 |
|
|
|
0,01 (*1) |
||
0402040 |
Kapok |
0,01 (*1) |
|
|
|
0,01 (*1) |
||
0402990 |
Others (2) |
0,01 (*1) |
|
|
|
0,01 (*1) |
||
0500000 |
CEREALS |
|
|
|
0,01 (*1) |
|
||
0500010 |
Barley |
1,5 |
0,2 |
1,5 |
|
3 |
||
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
0,01 (*1) |
||
0500030 |
Maize/corn |
0,02 |
0,01 (*1) |
0,01 (*1) |
|
0,01 (*1) |
||
0500040 |
Common millet/proso millet |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
2 |
||
0500050 |
Oat |
1,5 |
0,01 (*1) |
0,01 (*1) |
|
0,6 |
||
0500060 |
Rice |
5 |
0,01 (*1) |
0,01 (*1) |
|
1,5 |
||
0500070 |
Rye |
0,5 |
0,01 (*1) |
0,01 (*1) |
|
0,4 |
||
0500080 |
Sorghum |
10 |
0,01 (*1) |
1,5 |
|
2 |
||
0500090 |
Wheat |
0,5 |
0,1 |
0,15 |
|
0,4 |
||
0500990 |
Others (2) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
0,01 (*1) |
||
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
0,05 (*1) |
|
|
|
||
0610000 |
Teas |
0,05 (*1) |
|
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0620000 |
Coffee beans |
0,03 |
|
0,15 |
0,05 (*1) |
0,4 |
||
0630000 |
Herbal infusions from |
|
|
0,05 (*1) |
0,05 (*1) |
|
||
0631000 |
|
60 |
|
|
|
0,05 (*1) |
||
0631010 |
Chamomile |
|
|
|
|
|
||
0631020 |
Hibiscus/roselle |
|
|
|
|
|
||
0631030 |
Rose |
|
|
|
|
|
||
0631040 |
Jasmine |
|
|
|
|
|
||
0631050 |
Lime/linden |
|
|
|
|
|
||
0631990 |
Others (2) |
|
|
|
|
|
||
0632000 |
|
60 |
|
|
|
0,05 (*1) |
||
0632010 |
Strawberry |
|
|
|
|
|
||
0632020 |
Rooibos |
|
|
|
|
|
||
0632030 |
Mate/maté |
|
|
|
|
|
||
0632990 |
Others (2) |
|
|
|
|
|
||
0633000 |
|
0,3 |
|
|
|
|
||
0633010 |
Valerian |
|
|
|
|
0,05 (*1) |
||
0633020 |
Ginseng |
|
|
|
|
0,5 |
||
0633990 |
Others (2) |
|
|
|
|
0,05 (*1) |
||
0639000 |
|
0,05 (*1) |
|
|
|
0,05 (*1) |
||
0640000 |
Cocoa beans |
0,05 (*1) |
|
0,05 (*1) |
0,06 |
0,05 (*1) |
||
0650000 |
Carobs/Saint John's breads |
0,05 (*1) |
|
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0700000 |
HOPS |
40 |
50 |
20 |
90 |
15 |
||
0800000 |
SPICES |
|
|
|
|
|
||
0810000 |
Seed spices |
0,3 |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0810010 |
Anise/aniseed |
|
|
|
|
|
||
0810020 |
Black caraway/black cumin |
|
|
|
|
|
||
0810030 |
Celery |
|
|
|
|
|
||
0810040 |
Coriander |
|
|
|
|
|
||
0810050 |
Cumin |
|
|
|
|
|
||
0810060 |
Dill |
|
|
|
|
|
||
0810070 |
Fennel |
|
|
|
|
|
||
0810080 |
Fenugreek |
|
|
|
|
|
||
0810090 |
Nutmeg |
|
|
|
|
|
||
0810990 |
Others (2) |
|
|
|
|
|
||
0820000 |
Fruit spices |
0,3 |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0820010 |
Allspice/pimento |
|
|
|
|
|
||
0820020 |
Sichuan pepper |
|
|
|
|
|
||
0820030 |
Caraway |
|
|
|
|
|
||
0820040 |
Cardamom |
|
|
|
|
|
||
0820050 |
Juniper berry |
|
|
|
|
|
||
0820060 |
Peppercorn (black, green and white) |
|
|
|
|
|
||
0820070 |
Vanilla |
|
|
|
|
|
||
0820080 |
Tamarind |
|
|
|
|
|
||
0820990 |
Others (2) |
|
|
|
|
|
||
0830000 |
Bark spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0830010 |
Cinnamon |
|
|
|
|
|
||
0830990 |
Others (2) |
|
|
|
|
|
||
0840000 |
Root and rhizome spices |
|
|
|
|
|
||
0840010 |
Liquorice |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0840020 |
Ginger (10) |
|
|
|
|
|
||
0840030 |
Turmeric/curcuma |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0840040 |
Horseradish (11) |
|
|
|
|
|
||
0840990 |
Others (2) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0850000 |
Bud spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0850010 |
Cloves |
|
|
|
|
|
||
0850020 |
Capers |
|
|
|
|
|
||
0850990 |
Others (2) |
|
|
|
|
|
||
0860000 |
Flower pistil spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0860010 |
Saffron |
|
|
|
|
|
||
0860990 |
Others (2) |
|
|
|
|
|
||
0870000 |
Aril spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
0870010 |
Mace |
|
|
|
|
|
||
0870990 |
Others (2) |
|
|
|
|
|
||
0900000 |
SUGAR PLANTS |
|
0,01 (*1) |
|
0,01 (*1) |
|
||
0900010 |
Sugar beet roots |
5 |
|
0,02 |
|
0,06 |
||
0900020 |
Sugar canes |
0,05 |
|
0,01 (*1) |
|
1,5 |
||
0900030 |
Chicory roots |
1 |
|
0,01 (*1) |
|
0,5 |
||
0900990 |
Others (2) |
0,01 (*1) |
|
0,01 (*1) |
|
0,01 (*1) |
||
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
|
|
||
1010000 |
Commodities from |
|
|
|
|
|
||
1011000 |
|
(+) |
|
|
|
|
||
1011010 |
Muscle |
0,01 (*1)(+) |
0,05 |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
1011020 |
Fat |
0,05 (+) |
0,5 |
0,02 |
0,02 |
0,01 (*1) |
||
1011030 |
Liver |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,02 |
||
1011040 |
Kidney |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,01 (*1) |
||
1011050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,01 (*1) |
||
1011990 |
Others (2) |
0,01 (*1)(+) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,02 |
||
1012000 |
|
(+) |
|
|
|
|
||
1012010 |
Muscle |
0,01 (*1)(+) |
0,05 |
0,01 (*1) |
0,01 (*1) |
0,04 |
||
1012020 |
Fat |
0,05 (+) |
0,5 |
0,02 |
0,02 |
0,2 |
||
1012030 |
Liver |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,4 |
||
1012040 |
Kidney |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,15 |
||
1012050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,1 |
||
1012990 |
Others (2) |
0,01 (*1)(+) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,4 |
||
1013000 |
|
(+) |
|
|
|
|
||
1013010 |
Muscle |
0,01 (*1)(+) |
0,05 |
0,01 (*1) |
0,01 (*1) |
0,06 |
||
1013020 |
Fat |
0,05 (+) |
0,5 |
0,02 |
0,02 |
0,4 |
||
1013030 |
Liver |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,7 |
||
1013040 |
Kidney |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,3 |
||
1013050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,3 |
||
1013990 |
Others (2) |
0,01 (*1)(+) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,7 |
||
1014000 |
|
(+) |
|
|
|
|
||
1014010 |
Muscle |
0,01 (*1)(+) |
0,05 |
0,01 (*1) |
0,01 (*1) |
0,06 |
||
1014020 |
Fat |
0,05 (+) |
0,5 |
0,02 |
0,02 |
0,4 |
||
1014030 |
Liver |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,7 |
||
1014040 |
Kidney |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,3 |
||
1014050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
0,5 |
1 |
0,01 (*1) |
0,3 |
||
1014990 |
Others (2) |
0,01 (*1)(+) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,7 |
||
1015000 |
|
|
|
|
|
|
||
1015010 |
Muscle |
0,01 (*1) |
0,05 |
0,01 (*1) |
0,01 (*1) |
0,04 |
||
1015020 |
Fat |
0,05 |
0,5 |
0,02 |
0,02 |
0,2 |
||
1015030 |
Liver |
0,07 |
0,5 |
1 |
0,01 (*1) |
0,4 |
||
1015040 |
Kidney |
0,07 |
0,5 |
1 |
0,01 (*1) |
0,1 |
||
1015050 |
Edible offals (other than liver and kidney) |
0,07 |
0,5 |
1 |
0,01 (*1) |
0,1 |
||
1015990 |
Others (2) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,4 |
||
1016000 |
|
0,01 (*1)(+) |
0,01 (*1) |
|
0,01 (*1) |
|
||
1016010 |
Muscle |
(+) |
|
0,01 (*1) |
|
0,015 |
||
1016020 |
Fat |
(+) |
|
0,03 |
|
0,03 |
||
1016030 |
Liver |
(+) |
|
0,03 |
|
0,03 |
||
1016040 |
Kidney |
(+) |
|
0,03 |
|
0,03 |
||
1016050 |
Edible offals (other than liver and kidney) |
(+) |
|
0,03 |
|
0,03 |
||
1016990 |
Others (2) |
(+) |
|
0,01 (*1) |
|
0,03 |
||
1017000 |
|
|
|
|
|
0,01 (*1) |
||
1017010 |
Muscle |
0,01 (*1) |
0,05 |
0,01 (*1) |
0,01 (*1) |
|
||
1017020 |
Fat |
0,05 |
0,5 |
0,02 |
0,02 |
|
||
1017030 |
Liver |
0,07 |
0,5 |
1 |
0,01 (*1) |
|
||
1017040 |
Kidney |
0,07 |
0,5 |
1 |
0,01 (*1) |
|
||
1017050 |
Edible offals (other than liver and kidney) |
0,07 |
0,5 |
1 |
0,01 (*1) |
|
||
1017990 |
Others (2) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
1020000 |
Milk |
0,01 (*1)(+) |
0,03 |
0,01 (*1) |
0,01 (*1) |
|
||
1020010 |
Cattle |
(+) |
|
|
|
0,03 |
||
1020020 |
Sheep |
(+) |
|
|
|
0,04 |
||
1020030 |
Goat |
(+) |
|
|
|
0,04 |
||
1020040 |
Horse |
(+) |
|
|
|
0,02 |
||
1020990 |
Others (2) |
(+) |
|
|
|
0,01 (*1) |
||
1030000 |
Birds eggs |
0,01 (*1)(+) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,015 |
||
1030010 |
Chicken |
(+) |
|
|
|
|
||
1030020 |
Duck |
(+) |
|
|
|
|
||
1030030 |
Geese |
(+) |
|
|
|
|
||
1030040 |
Quail |
(+) |
|
|
|
|
||
1030990 |
Others (2) |
(+) |
|
|
|
|
||
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
|
|
|
|
||
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
|
|
|
|
||
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
|
|
|
||
Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Famoxadone (F) (F) Fat soluble Mandipropamid (any ratio of constituent isomers) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 January 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0213010 Beetroots 0213080 Radishes The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0232030 Courgettes For radish leaves the MRL of 50 mg/kg applies 0243020 Kales’ |
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
ELI: http://data.europa.eu/eli/reg/2024/2633/oj
ISSN 1977-0677 (electronic edition)