(a)

in point (1) (Group I), the entries for the food additives E 334 Tartaric acid (L(+)-), E 335 Sodium tartrates, E 336 Potassium tartrates, E 337 Sodium potassium tartrate and E 354 Calcium tartrate are deleted;

(b)

in point (5) (‘Other additives that may be regulated combined’), the following point is added:

(a)

in category 01.3 (‘Unflavoured fermented milk products, heat-treated after fermentation’), the following entry is inserted after the entry for E 200-202:

(b)

in category 01.8 (‘Dairy analogues, including beverage whiteners’), the following entry is inserted after the entry for E 280-283:

(c)

in category 02.2.2 (‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’), the following entry is inserted after the entry for E 321:

(d)

category 04.2.3 (‘Canned or bottled fruit and vegetables’) is amended as follows:

(e)

in category 04.2.4.1 (‘Fruit and vegetable preparations excluding compote’), the following entry is inserted after the entries for E 220-228:

(f)

in category 04.2.5.1 (‘Extra jam and extra jelly as defined by Directive 2001/113/EC’), the entries for the food additives E 334 Tartaric acid (L(+)-) and E 335 Sodium tartrates are deleted;

(g)

in category 04.2.5.2 (‘Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC’), the entries for the food additives E 334 Tartaric acid (L(+)-) and E 335 Sodium tartrates are deleted;

(h)

in category 04.2.5.3 (‘Other similar fruit or vegetable spreads’), the entries for the food additives E 334 Tartaric acid (L(+)-) and E 335 Sodium tartrates are deleted;

(i)

in category 04.2.6 (‘Processed potato products’), the following entry is inserted after the entry for E 310-320:

(j)

in category 05.2 (‘Other confectionery including breath freshening microsweets’), the following entry is inserted after the entry for E 297:

(k)

in category 05.3 (‘Chewing gum’), the following entry is inserted after the entry for E 310-321:

(l)

in category 05.4 (‘Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4’), the following entry is inserted after the entries for E 297:

(m)

in category 06.4.1 (‘Fresh pasta’), the entry for the food additive E 334 Tartaric acid (L(+)-) is deleted;

(n)

in category 06.4.3 (‘Fresh pre-cooked pasta’), the entry for the food additive E 334 Tartaric acid (L(+)-) is deleted;

(o)

in category 06.4.4 (‘Potato Gnocchi’), the entry for the food additive E 334 Tartaric acid (L(+)-) is deleted;

(p)

in category 06.7 (‘Pre-cooked or processed cereals’), the following entry is inserted after the entry for E 310-320:

(q)

in category 07.1 (‘Bread and rolls’), the following entry is inserted after the entries for E 280-283:

(r)

in category 07.2 (‘Fine bakery wares’), the following entry is inserted after the entry for E 310-320:

(s)

in category 08.3.2 (‘Heat–treated meat products’), the following entry is inserted after the entry for E 310-320:

(t)

in category 09.2 (‘Processed fish and fishery products including molluscs and crustaceans’), the following entry is inserted after the entry for E 316:

(u)

in category 11.4.2 (‘Table-top sweeteners in powder form’), the entry for the food additive E 336 Potassium tartrates is deleted;

(v)

category 11.4.3 (‘Table-top sweeteners in tablets’) is amended as follows:

(w)

in category 12.2.2 (‘Seasonings and condiments’), the following entry is inserted after the entry for E 310-321:

(x)

in category 12.4 (‘Mustard’), the following entry is inserted after the entries for E 220-228:

(y)

in category 12.5 (‘Soups and broths’), the following entry is inserted after the entry for E 310-320:

(z)

in category 12.6 (‘Sauces’), the following entry is inserted after the entry for E 310-320:

(aa)

in category 12.7 (‘Salads and savoury-based sandwich spreads’), the following entry is inserted after the entry for E 200-213:

(bb)

in category 12.9 (‘Protein products, excluding products covered in category 1.8’), the following entry is inserted after the entries for E 220-228:

(cc)

category 13.1.3 (‘Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC’) is amended as follows:

(dd)

in category 14.1.2 (‘Fruit juices as defined by Directive 2001/112/EC and vegetable juices’), the entry for the food additive E 336 Potassium tartrates is deleted;

(ee)

in category 14.1.4 (‘Flavoured drinks’), the following entry is inserted after the entry for E 297:

(ff)

category 14.2.6 (‘Spirit drinks as defined in Regulation (EU) 2019/787’) is amended as follows:,

(gg)

in category 14.2.7.1 (‘Aromatised wines’), the following entry is inserted after the entry for E 242:

(hh)

in category 14.2.7.2 (‘Aromatised wine-based drinks’), the following entry is inserted after the entry for E 242:

(ii)

in category 14.2.7.3 (‘Aromatised wine-product cocktails’), the following entry is inserted after the entry for E 242:

(jj)

in category 14.2.8 (‘Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %’), the following entry is inserted after the entry for E 242:

(kk)

in category 15.1 (‘Potato-, cereal-, flour- or starch-based snacks’), the following entry is inserted after the entry for E 310-320:

(ll)

in category 16 (‘Desserts excluding products covered in categories 1, 3 and 4’), the following entry is inserted after the entry for E 297:

(mm)

in category 17 (‘Food supplements as defined in Directive 2002/46/EC’), the Introduction part is replaced by the following:

‘The maximum levels of use indicated for colours, polyols, sweeteners, E 200-213, E 334-337 and E 354, E 338-452, E 405, E 416, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions for use provided by the manufacturer.

The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions for use.’;

(nn)

in category 17.1 (‘Food supplements supplied in a solid form, excluding food supplements for infants and young children’), the following entry is inserted after the entry for E 310-321:

(oo)

in category 17.2 (‘Food supplements supplied in a liquid form, excluding food supplements for infants and young children’), the following entry is inserted after the entry for E 310-321:

(a)

the entries for the food additives E 334 Tartaric acid (L(+)-), E 335 Sodium tartrates, E 336 Potassium tartrates, E 337 Sodium potassium tartrate and E 354 Calcium tartrate are deleted;

(b)

the following entry is inserted after the entry for E 333:

(a)

in Table 1, the entries for the food additives E 334 Tartaric acid (L(+)-), E 335 Sodium tartrates, E 336 Potassium tartrates, E 337 Sodium potassium tartrate and E 354 Calcium tartrate are deleted;

(b)

the following table is added:

‘Table 8

Tartaric acid – tartrates