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Document 32024R1342

Commission Regulation (EU) 2024/1342 of 21 May 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin in or on certain products

C/2024/3240

OJ L, 2024/1342, 22.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1342/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2024/1342/oj

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Official Journal
of the European Union

EN

L series


2024/1342

22.5.2024

COMMISSION REGULATION (EU) 2024/1342

of 21 May 2024

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 49(2) thereof,

Whereas:

(1)

For deltamethrin, metalaxyl, thiabendazole and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

(2)

During the assessment of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005 (2), the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs.

(3)

For deltamethrin, such information concerning the method of enforcement and residue trials was provided to confirm the existing MRLs for ‘tree nuts’, melons, watermelons, other cucurbits with inedible peel, Chinese cabbages, rice and wheat. The Authority concluded that the data provided was sufficient to address the data gap identified. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be maintained.

(4)

The information provided on residue trials analysing simultaneously the residue definitions for enforcement and risk assessment was not sufficient to confirm the existing MRLs of deltamethrin for quinces, medlars, loquats, apricots, cherries, peaches, ‘other small fruits and berries’, beetroots, celeriac, horseradishes, Jerusalem artichokes, parsley roots, radishes, salsifies, swedes, turnips, ‘other root and tuber vegetables’, ‘bulb vegetables’, aubergines, kales, kohlrabies, leeks, olives for oil production, ‘herbal infusions from roots’ and chicory roots. However, the Authority was able to conclude that the current MRLs are safe for consumers by using a conversion factor for recalculating the results of the residue trials obtained according to the residue definition for enforcement to the residue definition for risk assessment. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept.

(5)

The current MRLs for apples, table olives, carrots, pumpkins, ‘flowering brassica’, ‘legume vegetables’, ‘cereals (except rice and wheat)’, root and rhizome spices, grapes, strawberries, ‘cucurbits with edible peel’, lamb’s lettuce, cresses, land cresses, Roman rocket, red mustards, baby leaf crops, grape leaves, watercresses, chervil, cultivated fungi, lentils, peas, lupins, tea and ‘products of animal origin, including milk and eggs’ are based on Codex maximum residue limits (CXLs), which were included in Annex II to Commission Regulation (EC) No 396/2005 (3). Despite a discrepancy between the Union and the Codex residue definitions, the Authority concluded that the current MRLs are safe for consumers. Therefore, for these products the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept.

(6)

For ‘citrus fruits’, kiwis, escaroles, spinaches and similar leaves, globe artichokes, beans, oilseeds, fruit spices, bud spices and flower pistil spices, the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider replacing those MRLs either with alternative MRLs, available for ‘citrus fruits’, or with the product specific Limit of Determination (‘LOD’). Lower MRL was available for ‘citrus fruits’ based on (alternative) GAPs and with a view to setting MRLs at the lowest reasonable level, it is appropriate to set new lower MRLs for them in Annex II to Regulation (EC) No 396/2005. Since for the other products listed no fall-back GAPs were available, it is appropriate to set the levels at the product specific LOD.

(7)

Additional information provided on residue trials was combined with the existing data, enabling the Authority to derive lower MRLs for ‘cane fruits’, ‘herbs and edible flowers (except chervil)’, ‘herbal infusions from flowers’, ‘herbal infusions from leaves and herbs’, sweet peppers/bell peppers and head cabbages and higher MRL for plums. The Authority concluded that the new MRLs are safe for consumers. Therefore, for these products, new MRLs should be included in Annex II to Regulation (EC) No 396/2005.

(8)

The Authority identified a risk for consumers concerning the existing MRLs for pears, potatoes and lettuces and concluded that risk managers may consider replacing those MRLs either with alternative lower MRLs, available for pears and lettuces, or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to a lower MRL was available for pears and lettuces, but not for potatoes, it is appropriate to set a new, lower MRLs only for pears and lettuces, but lower the MRL to the product-specific LOD for potatoes. For the sake of clarity, the footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.

(9)

The Authority received several applications pursuant to Article 6 of Regulation (EC) No 396/2005 to modify the existing MRLs for deltamethrin in tomatoes and okra/lady’s fingers, carobs/Saint John’s breads (4) and maize (5). Regarding tomatoes and okra/lady’s fingers the Authority recommended raising the MRLs for those products. Therefore, the MRLs for tomatoes and okra/lady’s fingers should be set at the level identified by the Authority. For carobs/Saint John’s breads, the Authority, after having initially identified a long-term consumer intake concern for the proposed MRL, in the subsequent confirmatory data assessment, concluded that the proposed value was safe for consumers. It is therefore appropriate to set this MRL at the proposed level. Regarding maize, the Authority concluded that the data provided was sufficient to derive a new MRL but that this level was lower than the existing one that is based on a CXL, which is safe for consumers. The existing MRL should therefore be maintained.

(10)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for deltamethrin on mangos and papayas. The applicant claimed that the authorised uses of deltamethrin on such crops in Brazil lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. The Authority assessed the application and concluded that the submitted data were sufficient to set new (higher) MRLs that were considered safe for consumers (6). As there is no risk for consumers, it is appropriate to set the MRLs for mangoes and papayas in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(11)

For metalaxyl, the European Union reference laboratories recommended to change the residue definition for monitoring products of animal origin to ‘sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl’. The Commission considers this new residue definition to be appropriate.

(12)

To address the data gaps identified during by the Authority in the framework of the MRL review for metalaxyl under Article 12 of Regulation (EC) No 396/2005, the applicant provided new data regarding analytical methods and residue trials. For cocoa beans and hops, the Authority concluded (7) that the data provided was sufficient to address the gap identified and that the additional residue trials for cocoa beans lead to a new (lower) MRL as safe for consumers. The Authority concluded that the new MRL is safe for consumers. Therefore, for hops the existing MRL should be maintained and for cocoa beans the new (lower) MRL should be included in Annex II to Regulation (EC) No 396/2005. For lemons, limes, mandarins, apples, pears, grapes, onions, sweet peppers/bell peppers, melons, watermelons, globe artichokes, soyabeans and ‘products of animal origin’ the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider replacing those MRLs either with alternative MRLs, when available, or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to a lower MRL was available for limes, mandarins, onions, sweet peppers/bell peppers, melons, watermelons and globe artichokes, it is appropriate to set new lower MRLs. For “herbs and edible flowers” it was possible to extrapolate indoor data from open-leaf varieties of lettuce and it is appropriate to maintain its MRLs. Since for lemons, apples, pears, and soyabeans no fall-back GAP was available, it is appropriate to lower these MRLs to the product specific LOD. For ‘products of animal origin’ the Authority reviewed the existing MRLs based on updated dietary burden calculations and proposed new (lower) MRLs for kidney and edible offals from swine, sheep and goats and higher MRLs for liver, kidney and edible offals from bovine and equine. As there is no risk for consumers, it is appropriate to set the MRLs for ‘products of animal origin’ in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.

(13)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for metalaxyl-M used in oil palms fruits and peppercorn (black, green and white). The applicant claimed that the authorised uses of metalaxyl-M in oil palms in Colombia and in peppercorn in Vietnam lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. The Authority assessed the application and concluded that the submitted data were sufficient to set new MRLs that were safe for consumers (8). As there is no risk for consumers, it is appropriate to set the MRLs for oil palms fruits and peppercorn in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(14)

On 13 December 2022, the Codex Alimentarius Commission adopted new CXLs for metalaxyl (9). In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (10), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. The Authority assessed the risks to consumers and produced a scientific report (11). In cases where the Authority had identified a potential consumer health risk, the Union presented reservations (12) , (13) to the Codex Committee on Pesticides Residues on the CXLs proposed. This was the case for metalaxyl in apples, pears and head cabbages. Those CXLs, for which the Union did not present a reservation to the Codex Committee on Pesticides Residues since the Authority did not identify risks for consumers in the Union, can therefore be considered safe. This is the case for the CXLs for metalaxyl in grapes, onions, potatoes and peppercorn. Those CXLs should therefore be included in Annex II to Regulation (EC) No 396/2005.

(15)

For thiabendazole, information concerning the potential consumer exposure to the metabolite benzimidazole, residue trials and storage stability were provided to confirm the existing MRLs for apples, avocados and potatoes. The Authority concluded (14) that the data provided was sufficient to address the gap identified and derived a new (lower) MRL based on additional residue trials that were submitted for avocado. The Authority concluded that the new MRL is safe for consumers. Therefore, for apples and potatoes the existing MRLs should be maintained and for avocados the new MRL should be included in Annex II to Regulation (EC) No 396/2005. The Authority identified a potential short-term consumer intake concern for the existing MRL for papayas. Therefore, for papayas the existing MRL should be lowered to the product specific LOD. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.

(16)

For trifloxystrobin, the European Union reference laboratories recommended to change the residue definition for monitoring products of animal origin to “Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin (F)”. The Commission considers this new residue definition to be appropriate.

(17)

Some of the data gaps identified during by the Authority in the framework of the MRL review for trifloxystrobin under Article 12 of Regulation (EC) No 396/2005 were addressed in Regulation (EU) 2018/832, regarding analytical methods and the commercial availability of the metabolite CGA321113. To address the remaining data gaps identified by the Authority, the applicant provided new data regarding residue trials for ‘herbs and edible flowers’, beans with pods and oats. The Authority concluded (15) that the data provided was sufficient to address the data gap identified and that the additional residue trials derived new MRLs which are safe for consumers. Therefore, those new MRLs should be included in Annex II to Regulation (EC) No 396/2005. For passion fruits/maracujas, cucumbers, gherkins and Chinese cabbages/pe-tsai the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider maintaining those MRLs with the existing CXLs, available for cucumbers and gherkins or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to an MRL safe for the consumers was available at the same level for cucumbers and gherkins it is appropriate to maintain those MRLs, while since for passion fruits/maracujas and Chinese cabbages/pe-tsai no fall-back GAP was available, then it is appropriate to lower these MRLs to the product specific LOD. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.

(18)

Together with the confirmatory data, the applicant also submitted several applications to modify the existing MRLs for trifloxystrobin in various crops under Article 6 of Regulation (EC) No 396/2005. The Authority assessed the applications and concluded that the submitted data were sufficient to set new MRLs for sweet peppers/bell peppers, kales, chicory roots and honey that were safe for consumers (16). As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. When assessing the data submitted on escaroles, the Authority identified a risk for consumers concerning the proposed (higher) MRL, while it confirmed that the current MRL is safe for consumers. It is therefore appropriate to maintain its MRL at the existing level. Regarding witloofs/Belgian endives, the Authority concluded that the data provided was insufficient to derive a new MRL. It is therefore appropriate to maintain its MRL at the existing level which is the product specific LOD.

(19)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories proposed product specific LOD that are analytically achievable for all products.

(20)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(21)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(22)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(23)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(24)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 11 June 2024, except for the MRLs for deltamethrin on pears, potatoes and lettuces and for thiabendazole in papayas.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 11 June 2024.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 May 2024.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Reasoned opinion on the Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers. EFSA Journal 2022;20(3):7107.

(3)  Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products (OJ L 140, 6.6.2018, p. 38, ELI: http://data.europa.eu/eli/reg/2018/832/oj).

(4)  Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in carobs/Saint John’s breads. EFSA Journal 2020;18(10):6271.

(5)  Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in maize/corn. EFSA Journal 2022;20(7):7446.

(6)  Reasoned opinion on the setting of import tolerances for deltamethrin in mangoes and papayas. EFSA Journal 2022;20(3):7198.

(7)  Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M. EFSA Journal 2021;19(12):6996.

(8)  Reasoned opinion on the setting of import tolerances for metalaxyl-M in oil palms fruits and peppercorn. EFSA Journal 2023;21(5):8008.

(9)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Appendix III. Forty-fifth Session. Virtual, 21-25 November, 12-13 and 19 December 2022 and 6 February 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-45%252FFinal%252520Report%252520CAC45%252FCompiled%2BREP22_CAC.pdf.

(10)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(11)  Scientific support for preparing an EU position for the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2022;20(9):7521.

(12)  European Union comments on Codex CX/PR 22/53/5: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FCRDs%252Fpr53_crd13revx.pdf.

(13)  Report of the 53rd session of the Codex Committee on Pesticide Residues REP22/PR53: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FREPORT%252FFINAL%2BREPORT%252FREP22_PR53e.pdf.

(14)  Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for thiabendazole. EFSA Journal 2022;20(8):7539.

(15)  Reasoned opinion on the modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin. EFSA Journal 2022;20(1):7048.

(16)  Modification of the existing maximum residue level for trifloxystrobin in honey. EFSA Journal 2023;21(8):8189


ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Deltamethrin (cis-deltamethrin) (F)

Metalaxyl and metalaxyl-M(metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

Thiabendazole (R)

Trifloxystrobin (R) (F)

(1)

(2)

(3)

(4)

(5)

6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

0110000

Citrus fruits

0,02

 

7

0,5

0110010

Grapefruits

 

0,7

 

 

0110020

Oranges

 

0,7

 

 

0110030

Lemons

 

0,01  (*1)

 

 

0110040

Limes

 

0,4

 

 

0110050

Mandarins

 

0,4

 

 

0110990

Others (2)

 

0,01  (*1)

 

 

0120000

Tree nuts

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02

0120010

Almonds

 

 

 

 

0120020

Brazil nuts

 

 

 

 

0120030

Cashew nuts

 

 

 

 

0120040

Chestnuts

 

 

 

 

0120050

Coconuts

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

 

0120070

Macadamias

 

 

 

 

0120080

Pecans

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

0120100

Pistachios

 

 

 

 

0120110

Walnuts

 

 

 

 

0120990

Others (2)

 

 

 

 

0130000

Pome fruits

 

0,01  (*1)

 

0,7

0130010

Apples

0,2

 

4

 

0130020

Pears

0,09

 

4

 

0130030

Quinces

0,1

 

3

 

0130040

Medlars

0,1

 

3

 

0130050

Loquats/Japanese medlars

0,1

 

3

 

0130990

Others (2)

0,1

 

0,01  (*1)

 

0140000

Stone fruits

 

0,01  (*1)

0,01  (*1)

3

0140010

Apricots

0,15

 

 

 

0140020

Cherries (sweet)

0,1

 

 

 

0140030

Peaches

0,15

 

 

 

0140040

Plums

0,1

 

 

 

0140990

Others (2)

0,01  (*1)

 

 

 

0150000

Berries and small fruits

 

 

0,01  (*1)

 

0151000

(a)

grapes

0,2

1,5

 

3

0151010

Table grapes

 

 

 

 

0151020

Wine grapes

 

 

 

 

0152000

(b)

strawberries

0,2

0,6

 

1

0153000

(c)

cane fruits

0,08

0,02  (*1)

 

3

0153010

Blackberries

 

 

 

 

0153020

Dewberries

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

0153990

Others (2)

 

 

 

 

0154000

(d)

other small fruits and berries

0,6

 

 

3

0154010

Blueberries

 

0,01  (*1)

 

 

0154020

Cranberries

 

0,01  (*1)

 

 

0154030

Currants (black, red and white)

 

0,4

 

 

0154040

Gooseberries (green, red and yellow)

 

0,3

 

 

0154050

Rose hips

 

0,01  (*1)

 

 

0154060

Mulberries (black and white)

 

0,01  (*1)

 

 

0154070

Azaroles/Mediterranean medlars

 

0,01  (*1)

 

 

0154080

Elderberries

 

0,01  (*1)

 

 

0154990

Others (2)

 

0,01  (*1)

 

 

0160000

Miscellaneous fruitswith

 

 

 

 

0161000

(a)

edible peel

 

0,05  (*1)

 

 

0161010

Dates

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0161020

Figs

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0161030

Table olives

1

 

0,01  (*1)

0,3

0161040

Kumquats

0,01  (*1)

 

7

0,01  (*1)

0161050

Carambolas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0161060

Kaki/Japanese persimmons

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0161070

Jambuls/jambolans

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0161990

Others (2)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0162000

(b)

inedible peel, small

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

 

0,02  (*1)

 

 

0162020

Litchis/lychees

 

0,01  (*1)

 

 

0162030

Passionfruits/maracujas

 

0,01  (*1)

 

 

0162040

Prickly pears/cactus fruits

 

0,01  (*1)

 

 

0162050

Star apples/cainitos

 

0,01  (*1)

 

 

0162060

American persimmons/Virginia kaki

 

0,01  (*1)

 

 

0162990

Others (2)

 

0,01  (*1)

 

 

0163000

(c)

inedible peel, large

 

0,01  (*1)

 

 

0163010

Avocados

0,01  (*1)

 

15

0,01  (*1)

0163020

Bananas

0,01  (*1)

 

6

0,05

0163030

Mangoes

0,05

 

5

0,01  (*1)

0163040

Papayas

0,1

 

0,01  (*1)

0,6

0163050

Granate apples/pomegranates

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163070

Guavas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163080

Pineapples

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163100

Durians

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0163990

Others (2)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

0210000

Root and tuber vegetables

 

 

 

 

0211000

(a)

potatoes

0,01  (*1)

0,02

0,04

0,02

0212000

(b)

tropical root and tuber vegetables

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0212010

Cassava roots/manioc

 

 

0,01  (*1)

 

0212020

Sweet potatoes

 

 

3

 

0212030

Yams

 

 

0,01  (*1)

 

0212040

Arrowroots

 

 

0,01  (*1)

 

0212990

Others (2)

 

 

0,01  (*1)

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,02

 

0,01  (*1)

 

0213010

Beetroots

 

0,02  (*1)

 

0,02

0213020

Carrots

 

0,1

 

0,1

0213030

Celeriacs/turnip rooted celeries

 

0,01  (*1)

 

0,03

0213040

Horseradishes

 

0,1

 

0,08

0213050

Jerusalem artichokes

 

0,01  (*1)

 

0,01  (*1)

0213060

Parsnips

 

0,1

 

0,04

0213070

Parsley roots/Hamburg roots parsley

 

0,01  (*1)

 

0,08

0213080

Radishes

 

0,06

 

0,08

0213090

Salsifies

 

0,02  (*1)

 

0,04

0213100

Swedes/rutabagas

 

0,01  (*1)

 

0,04

0213110

Turnips

 

0,01  (*1)

 

0,04

0213990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

0220000

Bulb vegetables

 

 

0,01  (*1)

 

0220010

Garlic

0,06

0,02  (*1)

 

0,01  (*1)

0220020

Onions

0,06

0,03

 

0,01  (*1)

0220030

Shallots

0,06

0,02  (*1)

 

0,01  (*1)

0220040

Spring onions/green onions and Welsh onions

0,3

0,3

 

0,1

0220990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0230000

Fruiting vegetables

 

 

0,01  (*1)

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

0231010

Tomatoes

0,1

0,3

 

0,7

0231020

Sweet peppers/bell peppers

0,15

0,4

 

0,9

0231030

Aubergines/eggplants

0,4

0,01  (*1)

 

0,7

0231040

Okra/lady's fingers

0,15

0,01  (*1)

 

0,01  (*1)

0231990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0232000

(b)

cucurbits with edible peel

0,2

 

 

0,3

0232010

Cucumbers

 

0,5

 

 

0232020

Gherkins

 

0,01  (*1)

 

 

0232030

Courgettes

 

0,01  (*1)

 

 

0232990

Others (2)

 

0,01  (*1)

 

 

0233000

(c)

cucurbits with inedible peel

 

 

 

0,3

0233010

Melons

0,01  (*1)

0,15

 

 

0233020

Pumpkins

0,2

0,01  (*1)

 

 

0233030

Watermelons

0,01  (*1)

0,15

 

 

0233990

Others (2)

0,01  (*1)

0,01  (*1)

 

 

0234000

(d)

sweet corn

0,02

0,05  (*1)

 

0,01  (*1)

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

 

0,01  (*1)

 

0241000

(a)

flowering brassica

0,1

0,2

 

 

0241010

Broccoli

 

 

 

0,6

0241020

Cauliflowers

 

 

 

0,5

0241990

Others (2)

 

 

 

0,5

0242000

(b)

head brassica

0,01  (*1)

 

 

 

0242010

Brussels sprouts

 

0,15

 

0,6

0242020

Head cabbages

 

0,06

 

0,5

0242990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

0243000

(c)

leafy brassica

 

 

 

 

0243010

Chinese cabbages/pe-tsai

0,2

0,02  (*1)

 

0,01  (*1)

0243020

Kales

0,15

0,3

 

2

0243990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0244000

(d)

kohlrabies

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

0251000

(a)

lettuces and salad plants

 

3

0,01  (*1)

15

0251010

Lamb's lettuces/corn salads

2

 

 

 

0251020

Lettuces

0,4

 

 

 

0251030

Escaroles/broad-leaved endives

0,01  (*1)

 

 

 

0251040

Cresses and other sprouts and shoots

2

 

 

 

0251050

Land cresses

2

 

 

 

0251060

Roman rocket/rucola

2

 

 

 

0251070

Red mustards

2

 

 

 

0251080

Baby leaf crops (including brassica species)

2

 

 

 

0251990

Others (2)

0,01  (*1)

 

 

 

0252000

(b)

spinaches and similar leaves

0,01  (*1)

1,5

0,01  (*1)

 

0252010

Spinaches

 

 

 

20

0252020

Purslanes

 

 

 

15

0252030

Chards/beet leaves

 

 

 

0,01  (*1)

0252990

Others (2)

 

 

 

0,01  (*1)

0253000

(c)

grape leaves and similar species

2

0,01  (*1)

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

2

0,01  (*1)

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,4

0,15

0,01  (*1)

0256000

(f)

herbs and edible flowers

 

3

0,02  (*1)

30

0256010

Chervil

2

 

 

 

0256020

Chives

1,5

 

 

 

0256030

Celery leaves

1,5

 

 

 

0256040

Parsley

1,5

 

 

 

0256050

Sage

1,5

 

 

 

0256060

Rosemary

1,5

 

 

 

0256070

Thyme

1,5

 

 

 

0256080

Basil and edible flowers

1,5

 

 

 

0256090

Laurel/bay leaves

1,5

 

 

 

0256100

Tarragon

1,5

 

 

 

0256990

Others (2)

1,5

 

 

 

0260000

Legume vegetables

0,2

 

0,01  (*1)

 

0260010

Beans (with pods)

 

0,02  (*1)

 

0,8

0260020

Beans (without pods)

 

0,02  (*1)

 

0,09

0260030

Peas (with pods)

 

0,02  (*1)

 

1,5

0260040

Peas (without pods)

 

0,02  (*1)

 

0,09

0260050

Lentils

 

0,01  (*1)

 

0,01  (*1)

0260990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

0270000

Stem vegetables

 

 

0,01  (*1)

 

0270010

Asparagus

0,01  (*1)

0,02  (*1)

 

0,05

0270020

Cardoons

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0270030

Celeries

0,3

0,01  (*1)

 

1

0270040

Florence fennels

0,3

0,01  (*1)

 

0,01  (*1)

0270050

Globe artichokes

0,01  (*1)

0,02  (*1)

 

0,3

0270060

Leeks

0,3

0,03

 

0,7

0270070

Rhubarbs

0,3

0,01  (*1)

 

0,01  (*1)

0270080

Bamboo shoots

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0270990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0280000

Fungi, mosses and lichens

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

0,05

 

 

 

0280020

Wild fungi

0,01  (*1)

 

 

 

0280990

Mosses and lichens

0,01  (*1)

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

 

 

0,01  (*1)

0,2

0300010

Beans

0,01  (*1)

0,02  (*1)

 

 

0300020

Lentils

1

0,01  (*1)

 

 

0300030

Peas

1

0,02  (*1)

 

 

0300040

Lupins/lupini beans

1

0,02  (*1)

 

 

0300990

Others (2)

0,01  (*1)

0,01  (*1)

 

 

0400000

OILSEEDS AND OIL FRUITS

 

 

0,02  (*1)

 

0401000

Oilseeds

 

 

 

 

0401010

Linseeds

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0401020

Peanuts/groundnuts

0,01  (*1)

0,01  (*1)

 

0,02

0401030

Poppy seeds

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0401040

Sesame seeds

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401050

Sunflower seeds

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0401060

Rapeseeds/canola seeds

0,2

0,02  (*1)

 

0,01  (*1)

0401070

Soyabeans

0,01  (*1)

0,01  (*1)

 

0,05

0401080

Mustard seeds

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0401090

Cotton seeds

0,01  (*1)

0,01  (*1)

 

0,4

0401100

Pumpkin seeds

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401110

Safflower seeds

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401120

Borage seeds

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401130

Gold of pleasure seeds

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0401140

Hemp seeds

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401150

Castor beans

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0401990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0402000

Oil fruits

 

 

 

 

0402010

Olives for oil production

0,6

0,01  (*1)

 

0,3

0402020

Oil palms kernels

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0402030

Oil palms fruits

0,01  (*1)

0,015

 

0,01  (*1)

0402040

Kapok

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0402990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0500000

CEREALS

 

 

0,01  (*1)

 

0500010

Barley

2

0,01  (*1)

 

0,5

0500020

Buckwheat and other pseudocereals

2

0,01  (*1)

 

0,01  (*1)

0500030

Maize/corn

2

0,02  (*1)

 

0,02

0500040

Common millet/proso millet

2

0,01  (*1)

 

0,01  (*1)

0500050

Oat

2

0,01  (*1)

 

0,3

0500060

Rice

1

0,01  (*1)

 

5

0500070

Rye

2

0,01  (*1)

 

0,3

0500080

Sorghum

2

0,01  (*1)

 

0,01  (*1)

0500090

Wheat

1

0,01  (*1)

 

0,3

0500990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

 

0,05  (*1)

0,05  (*1)

0610000

Teas

5

0,05  (*1)

 

 

0620000

Coffee beans

0,1  (*1)

0,05  (*1)

 

 

0630000

Herbal infusions from

 

0,05  (*1)

 

 

0631000

(a)

flowers

9

 

 

 

0631010

Chamomile

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

0631030

Rose

 

 

 

 

0631040

Jasmine

 

 

 

 

0631050

Lime/linden

 

 

 

 

0631990

Others (2)

 

 

 

 

0632000

(b)

leaves and herbs

9

 

 

 

0632010

Strawberry

 

 

 

 

0632020

Rooibos

 

 

 

 

0632030

Mate/maté

 

 

 

 

0632990

Others (2)

 

 

 

 

0633000

(c)

roots

0,3

 

 

 

0633010

Valerian

 

 

 

 

0633020

Ginseng

 

 

 

 

0633990

Others (2)

 

 

 

 

0639000

(d)

any other parts of the plant

0,05  (*1)

 

 

 

0640000

Cocoa beans

0,05  (*1)

0,05

 

 

0650000

Carobs/Saint John's breads

0,7

0,05  (*1)

 

 

0700000

HOPS

0,05  (*1)

15

0,05  (*1)

40

0800000

SPICES

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

0810030

Celery

 

 

 

 

0810040

Coriander

 

 

 

 

0810050

Cumin

 

 

 

 

0810060

Dill

 

 

 

 

0810070

Fennel

 

 

 

 

0810080

Fenugreek

 

 

 

 

0810090

Nutmeg

 

 

 

 

0810990

Others (2)

 

 

 

 

0820000

Fruit spices

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

0,05  (*1)

 

 

0820020

Sichuan pepper

 

0,05  (*1)

 

 

0820030

Caraway

 

0,05  (*1)

 

 

0820040

Cardamom

 

0,05  (*1)

 

 

0820050

Juniper berry

 

0,05  (*1)

 

 

0820060

Peppercorn (black, green and white)

 

2

 

 

0820070

Vanilla

 

0,05  (*1)

 

 

0820080

Tamarind

 

0,05  (*1)

 

 

0820990

Others (2)

 

0,05  (*1)

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

0830990

Others (2)

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

0840010

Liquorice

0,5

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

 

0840030

Turmeric/curcuma

0,5

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

0840990

Others (2)

0,5

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

0850020

Capers

 

 

 

 

0850990

Others (2)

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

0860990

Others (2)

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

0870990

Others (2)

 

 

 

 

0900000

SUGAR PLANTS

 

0,01  (*1)

0,01  (*1)

 

0900010

Sugar beet roots

0,01  (*1)

 

 

0,02

0900020

Sugar canes

0,01  (*1)

 

 

0,01  (*1)

0900030

Chicory roots

0,04

 

 

0,02

0900990

Others (2)

0,01  (*1)

 

 

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

1010000

Commodities from

 

 

 

 

1011000

(a)

swine

 

 

0,01  (*1)

0,04

1011010

Muscle

0,03

0,01  (*1)

 

 

1011020

Fat

0,5

0,01  (*1)

 

 

1011030

Liver

0,03  (*1)

0,05  (*1)

 

 

1011040

Kidney

0,03  (*1)

0,15

 

 

1011050

Edible offals (other than liver and kidney)

0,5

0,15

 

 

1011990

Others (2)

0,02  (*1)

0,01  (*1)

 

 

1012000

(b)

bovine

 

 

0,1

 

1012010

Muscle

0,03

0,01  (*1)

 

0,04

1012020

Fat

0,5

0,01  (*1)

 

0,06

1012030

Liver

0,03  (*1)

0,06

 

0,07

1012040

Kidney

0,03  (*1)

0,4

 

0,04

1012050

Edible offals (other than liver and kidney)

0,5

0,4

 

0,07

1012990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,02  (*1)

1013000

(c)

sheep

 

 

0,01  (*1)

 

1013010

Muscle

0,03

0,01  (*1)

 

0,04

1013020

Fat

0,5

0,01  (*1)

 

0,06

1013030

Liver

0,03  (*1)

0,05  (*1)

 

0,07

1013040

Kidney

0,03  (*1)

0,15

 

0,04

1013050

Edible offals (other than liver and kidney)

0,5

0,15

 

0,07

1013990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,02  (*1)

1014000

d)

goat

 

 

0,1

 

1014010

Muscle

0,03

0,01  (*1)

 

0,04

1014020

Fat

0,5

0,01  (*1)

 

0,06

1014030

Liver

0,03  (*1)

0,05  (*1)

 

0,07

1014040

Kidney

0,03  (*1)

0,15

 

0,04

1014050

Edible offals (other than liver and kidney)

0,5

0,15

 

0,07

1014990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,02  (*1)

1015000

(e)

equine

 

 

0,01  (*1)

 

1015010

Muscle

0,03

0,01  (*1)

 

0,04

1015020

Fat

0,5

0,01  (*1)

 

0,06

1015030

Liver

0,03  (*1)

0,06

 

0,07

1015040

Kidney

0,03  (*1)

0,4

 

0,04

1015050

Edible offals (other than liver and kidney)

0,5

0,4

 

0,07

1015990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,02  (*1)

1016000

(f)

poultry

 

 

0,01  (*1)

0,04

1016010

Muscle

0,02  (*1)

0,01  (*1)

 

 

1016020

Fat

0,1

0,01  (*1)

 

 

1016030

Liver

0,02  (*1)

0,05  (*1)

 

 

1016040

Kidney

0,02  (*1)

0,05  (*1)

 

 

1016050

Edible offals (other than liver and kidney)

0,02  (*1)

0,05  (*1)

 

 

1016990

Others (2)

0,02  (*1)

0,01  (*1)

 

 

1017000

(g)

other farmed terrestrial animals

 

 

0,01  (*1)

 

1017010

Muscle

0,03

0,01  (*1)

 

0,04

1017020

Fat

0,5

0,01  (*1)

 

0,06

1017030

Liver

0,03  (*1)

0,05  (*1)

 

0,07

1017040

Kidney

0,03  (*1)

0,15

 

0,04

1017050

Edible offals (other than liver and kidney)

0,5

0,15

 

0,07

1017990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,02  (*1)

1020000

Milk

0,05

0,01  (*1)

 

0,02  (*1)

1020010

Cattle

 

 

0,1

 

1020020

Sheep

 

 

0,01  (*1)

 

1020030

Goat

 

 

0,1

 

1020040

Horse

 

 

0,01  (*1)

 

1020990

Others (2)

 

 

0,01  (*1)

 

1030000

Birds eggs

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,04

1030010

Chicken

 

 

 

 

1030020

Duck

 

 

 

 

1030030

Geese

 

 

 

 

1030040

Quail

 

 

 

 

1030990

Others (2)

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,07

1050000

Amphibians and Reptiles

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Deltamethrin (cis-deltamethrin) (F)

(F) Fat soluble

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000 , except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl

Thiabendazole (R)

(R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000: sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole

Thiabendazole — code 1020000: sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole

Trifloxystrobin (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) expressed as trifloxystrobin (F)

(F) Fat soluble’


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


ELI: http://data.europa.eu/eli/reg/2024/1342/oj

ISSN 1977-0677 (electronic edition)


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