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Document 32024R1318
Commission Regulation (EU) 2024/1318 of 15 May 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels prothioconazole in or on certain products
Commission Regulation (EU) 2024/1318 of 15 May 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels prothioconazole in or on certain products
Commission Regulation (EU) 2024/1318 of 15 May 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels prothioconazole in or on certain products
C/2024/3136
OJ L, 2024/1318, 16.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1318/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2024/1318 |
16.5.2024 |
COMMISSION REGULATION (EU) 2024/1318
of 15 May 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels prothioconazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For the active substance prothioconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
An application requesting a modification of the existing MRLs for prothioconazole in sugar beet roots and chicory roots was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. |
|
(3) |
In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the European Food Safety Authority (the ‘Authority’). |
|
(4) |
The Authority assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (2). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. |
|
(5) |
As regards the modifications to the MRLs for prothioconazole in sugar beet roots and chicory roots requested by the applicant, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of prothioconazole. Neither the long-term exposure to that substance via consumption of all food products that may contain it nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(6) |
Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs fulfil the requirements of that Article. |
|
(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 May 2024.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) EFSA 2023. Reasoned Opinion on the modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots. EFSA Journal, 21(8), 1–49. https://doi.org/10.2903/j.efsa.2023.8198.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for prothioconazole is replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Prothioconazole: prothioconazole-desthio (sum of isomers) (F) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,01 (*1) |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,02 (*1) |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
0,01 (*1) |
||
|
0130010 |
Apples |
|
||
|
0130020 |
Pears |
|
||
|
0130030 |
Quinces |
|
||
|
0130040 |
Medlars |
|
||
|
0130050 |
Loquats/Japanese medlars |
|
||
|
0130990 |
Others (2) |
|
||
|
0140000 |
Stone fruits |
0,01 (*1) |
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others (2) |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
0,01 (*1) |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
0,01 (*1) |
||
|
0153000 |
|
0,01 (*1) |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
0,01 (*1) |
||
|
0154020 |
Cranberries |
0,15 |
||
|
0154030 |
Currants (black, red and white) |
0,01 (*1) |
||
|
0154040 |
Gooseberries (green, red and yellow) |
0,01 (*1) |
||
|
0154050 |
Rose hips |
0,01 (*1) |
||
|
0154060 |
Mulberries (black and white) |
0,01 (*1) |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
0,01 (*1) |
||
|
0154990 |
Others (2) |
0,01 (*1) |
||
|
0160000 |
Miscellaneous fruitswith |
0,01 (*1) |
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
|
||
|
0161020 |
Figs |
|
||
|
0161030 |
Table olives |
|
||
|
0161040 |
Kumquats |
|
||
|
0161050 |
Carambolas |
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
||
|
0161070 |
Jambuls/jambolans |
|
||
|
0161990 |
Others (2) |
|
||
|
0162000 |
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
0,02 (*1) |
||
|
0212000 |
|
0,01 (*1) |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
0,1 (+) |
||
|
0213020 |
Carrots |
0,1 (+) |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
0,01 (*1) |
||
|
0213040 |
Horseradishes |
0,1 (+) |
||
|
0213050 |
Jerusalem artichokes |
0,01 (*1) |
||
|
0213060 |
Parsnips |
0,1 (+) |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
0,1 (+) |
||
|
0213080 |
Radishes |
0,01 (*1) |
||
|
0213090 |
Salsifies |
0,1 (+) |
||
|
0213100 |
Swedes/rutabagas |
0,1 (+) |
||
|
0213110 |
Turnips |
0,1 (+) |
||
|
0213990 |
Others (2) |
0,01 (*1) |
||
|
0220000 |
Bulb vegetables |
|
||
|
0220010 |
Garlic |
0,01 (*1) |
||
|
0220020 |
Onions |
0,05 (+) |
||
|
0220030 |
Shallots |
0,05 (+) |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
0,01 (*1) |
||
|
0220990 |
Others (2) |
0,01 (*1) |
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
0,01 (*1) |
||
|
0231010 |
Tomatoes |
|
||
|
0231020 |
Sweet peppers/bell peppers |
|
||
|
0231030 |
Aubergines/eggplants |
|
||
|
0231040 |
Okra/lady's fingers |
|
||
|
0231990 |
Others (2) |
|
||
|
0232000 |
|
0,01 (*1) |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
0,01 (*1) |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
0,02 |
||
|
0239000 |
|
0,01 (*1) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
||
|
0241000 |
|
0,05 (+) |
||
|
0241010 |
Broccoli |
(+) |
||
|
0241020 |
Cauliflowers |
(+) |
||
|
0241990 |
Others (2) |
(+) |
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
0,1 (+) |
||
|
0242020 |
Head cabbages |
0,09 (+) |
||
|
0242990 |
Others (2) |
0,01 (*1) |
||
|
0243000 |
|
0,01 (*1) |
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
0,01 (*1) |
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
0,01 (*1) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
0,01 (*1) |
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
0,01 (*1) |
||
|
0254000 |
|
0,01 (*1) |
||
|
0255000 |
|
0,01 (*1) |
||
|
0256000 |
|
0,02 (*1) |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
0,01 (*1) |
||
|
0260010 |
Beans (with pods) |
|
||
|
0260020 |
Beans (without pods) |
|
||
|
0260030 |
Peas (with pods) |
|
||
|
0260040 |
Peas (without pods) |
|
||
|
0260050 |
Lentils |
|
||
|
0260990 |
Others (2) |
|
||
|
0270000 |
Stem vegetables |
|
||
|
0270010 |
Asparagus |
0,01 (*1) |
||
|
0270020 |
Cardoons |
0,01 (*1) |
||
|
0270030 |
Celeries |
0,01 (*1) |
||
|
0270040 |
Florence fennels |
0,01 (*1) |
||
|
0270050 |
Globe artichokes |
0,01 (*1) |
||
|
0270060 |
Leeks |
0,06 (+) |
||
|
0270070 |
Rhubarbs |
0,01 (*1) |
||
|
0270080 |
Bamboo shoots |
0,01 (*1) |
||
|
0270090 |
Palm hearts |
0,01 (*1) |
||
|
0270990 |
Others (2) |
0,01 (*1) |
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
|
||
|
0300010 |
Beans |
0,05 (+) |
||
|
0300020 |
Lentils |
1 (+) |
||
|
0300030 |
Peas |
1 (+) |
||
|
0300040 |
Lupins/lupini beans |
1 (+) |
||
|
0300990 |
Others (2) |
0,01 (*1) |
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
0,09 (+) |
||
|
0401020 |
Peanuts/groundnuts |
0,02 (*1)(+) |
||
|
0401030 |
Poppy seeds |
0,09 (+) |
||
|
0401040 |
Sesame seeds |
0,02 (*1) |
||
|
0401050 |
Sunflower seeds |
0,2 |
||
|
0401060 |
Rapeseeds/canola seeds |
0,15 (+) |
||
|
0401070 |
Soyabeans |
0,2 |
||
|
0401080 |
Mustard seeds |
0,09 (+) |
||
|
0401090 |
Cotton seeds |
0,3 |
||
|
0401100 |
Pumpkin seeds |
0,02 (*1) |
||
|
0401110 |
Safflower seeds |
0,02 (*1) |
||
|
0401120 |
Borage seeds |
0,02 (*1) |
||
|
0401130 |
Gold of pleasure seeds |
0,04 (+) |
||
|
0401140 |
Hemp seeds |
0,02 (*1) |
||
|
0401150 |
Castor beans |
0,02 (*1) |
||
|
0401990 |
Others (2) |
0,02 (*1) |
||
|
0402000 |
Oil fruits |
0,02 (*1) |
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others (2) |
|
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,2 (+) |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
||
|
0500030 |
Maize/corn |
0,1 |
||
|
0500040 |
Common millet/proso millet |
0,01 (*1) |
||
|
0500050 |
Oat |
0,05 (+) |
||
|
0500060 |
Rice |
0,01 (*1) |
||
|
0500070 |
Rye |
0,05 (+) |
||
|
0500080 |
Sorghum |
0,01 (*1) |
||
|
0500090 |
Wheat |
0,1 (+) |
||
|
0500990 |
Others (2) |
0,01 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
0,05 (*1) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,05 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,05 (*1) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,05 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,05 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,05 (*1) |
||
|
0850000 |
Bud spices |
0,05 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,05 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
|
||
|
0900010 |
Sugar beet roots |
0,03 |
||
|
0900020 |
Sugar canes |
0,01 (*1) |
||
|
0900030 |
Chicory roots |
0,03 |
||
|
0900990 |
Others (2) |
0,01 (*1) |
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
0,01 |
||
|
1011020 |
Fat |
0,02 |
||
|
1011030 |
Liver |
0,5 (+) |
||
|
1011040 |
Kidney |
0,5 (+) |
||
|
1011050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1011990 |
Others (2) |
0,5 (+) |
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
0,01 |
||
|
1012020 |
Fat |
0,02 |
||
|
1012030 |
Liver |
0,5 (+) |
||
|
1012040 |
Kidney |
0,5 (+) |
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1012990 |
Others (2) |
0,5 (+) |
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
0,01 |
||
|
1013020 |
Fat |
0,02 |
||
|
1013030 |
Liver |
0,5 (+) |
||
|
1013040 |
Kidney |
0,5 (+) |
||
|
1013050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1013990 |
Others (2) |
0,5 (+) |
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
0,01 |
||
|
1014020 |
Fat |
0,02 |
||
|
1014030 |
Liver |
0,5 (+) |
||
|
1014040 |
Kidney |
0,5 (+) |
||
|
1014050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1014990 |
Others (2) |
0,5 (+) |
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
0,01 |
||
|
1015020 |
Fat |
0,02 |
||
|
1015030 |
Liver |
0,5 (+) |
||
|
1015040 |
Kidney |
0,5 (+) |
||
|
1015050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1015990 |
Others (2) |
0,5 (+) |
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
0,01 (*1) |
||
|
1016020 |
Fat |
0,01 (*1) |
||
|
1016030 |
Liver |
0,1 |
||
|
1016040 |
Kidney |
0,1 |
||
|
1016050 |
Edible offals (other than liver and kidney) |
0,1 |
||
|
1016990 |
Others (2) |
0,01 (*1) |
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
0,01 |
||
|
1017020 |
Fat |
0,02 |
||
|
1017030 |
Liver |
0,5 (+) |
||
|
1017040 |
Kidney |
0,5 (+) |
||
|
1017050 |
Edible offals (other than liver and kidney) |
0,5 (+) |
||
|
1017990 |
Others (2) |
0,5 (+) |
||
|
1020000 |
Milk |
0,01 (*1)(+) |
||
|
1020010 |
Cattle |
(+) |
||
|
1020020 |
Sheep |
(+) |
||
|
1020030 |
Goat |
(+) |
||
|
1020040 |
Horse |
(+) |
||
|
1020990 |
Others (2) |
(+) |
||
|
1030000 |
Birds eggs |
0,01 (*1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
(+) |
Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. |
Prothioconazole: prothioconazole-desthio (sum of isomers) (F)
|
(F) |
Fat soluble |
The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0213010 Beetroots
0213020 Carrots
0213040 Horseradishes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0220020 Onions
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242010 Brussels sprouts
0242020 Head cabbages
0270060 Leeks
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401060 Rapeseeds/canola seeds
0401080 Mustard seeds
0401130 Gold of pleasure seeds
0500010 Barley
0500050 Oat
0500070 Rye
0500090 Wheat
The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0220030 Shallots
The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2) ’
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
ELI: http://data.europa.eu/eli/reg/2024/1318/oj
ISSN 1977-0677 (electronic edition)