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Document 32023R0466

Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products (Text with EEA relevance)

C/2023/1388

OJ L 68, 6.3.2023, p. 55–93 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2023/466/oj

6.3.2023   

EN

Official Journal of the European Union

L 68/55


COMMISSION REGULATION (EU) 2023/466

of 3 March 2023

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,

Whereas:

(1)

For isoxaben, novaluron and tetraconazole maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For isoxaben, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority recommended lowering the existing MRLs for fruits and tree nuts, root and tuber vegetables, bulb vegetables, melons, pumpkins, witloof, chives, celery leaves, stem vegetables, sage, rosemary, thyme, basil, oilseeds and oil fruits, cereals, and chicory roots, in line with the principle of setting MRLs at levels as low as reasonably achievable and based on sufficient supporting data for the current good agricultural practices (‘GAPs’). It recommended keeping the existing MRLs for courgettes and beans (fresh, without pods) based on sufficient supporting data for the current GAPs. As there is no risk for consumers with any of those MRLs, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(3)

For isoxaben, the Authority further concluded that the MRLs for cotton seed, herbal infusions (dried, flowers), herbal infusions (dried, roots), and hops should be set at the current limits of determination (‘LOD’) specific to each product, in line with the principle of setting MRLs at levels as low as reasonably achievable and based on the current GAPs. However, as some information was not available, further consideration by risk managers was required. Therefore, while these MRLs are considered safe, they will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for those products at the LODs specific to each product in Annex II to Regulation (EC) No 396/2005.

(4)

For isoxaben, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRL for peas (fresh, without pods) was submitted. As regards this application, a Member State made a request to use the fast-track procedure, foreseen in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on beans (fresh, without pods). The Authority has recently assessed residue trials on beans (fresh, without pods) in the framework of the review of the existing MRLs for isoxaben and gave a reasoned opinion on the proposed MRL (4). This opinion from the Authority relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on beans (fresh, without pods) to peas (fresh, without pods), as confirmed by the existing Union guidelines on extrapolation of MRLs (5), it is unnecessary to request the Authority to provide a reasoned opinion on peas (fresh, without pods). It is therefore appropriate to set the MRL for peas (fresh, without pods) at the same level as the MRL for beans (fresh, without pods) on the basis of the residue trials performed on beans (fresh, without pods) in Annex II to Regulation (EC) No 396/2005.

(5)

For novaluron, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). In view of various data gaps on toxicologically relevant issues, including uncertainties regarding possible endocrine disruptor properties of that active substance, the Authority could not rule out harmful effects on human health with the MRLs for novaluron in all products. It is therefore appropriate to set the MRLs for all products at the LODs specific to each product in Annex V to Regulation (EC) No 396/2005.

(6)

For novaluron, the European Union reference laboratories for residues of pesticides proposed to change the residue definition to ‘Novaluron (sum of constituent isomers)’ to clarify that residues can occur at any isomer ratio, as novaluron is a chiral compound. The Commission considers this new residue definition to be appropriate as it will ensure a high level of consumer protection and facilitate controls by enforcement authorities, and it does not affect the Authority’s reasoned opinion. Therefore, in accordance with Article 14(2)(f) of Regulation (EC) No 396/2005, the residue definition for novaluron should be ‘Novaluron (sum of constituent isomers)’.

(7)

For tetraconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRL for kaki/Japanese persimmons based on sufficient supporting data for the current GAPs. As there is no risk for consumers, it is appropriate to set the MRL for kaki/Japanese persimmons in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(8)

For tetraconazole, the Authority further concluded that the MRLs for loquats, apricots, peaches, table grapes, wine grapes, strawberries, cucumbers, gherkins, courgettes, rye, wheat, sugar beet root, products of animal origin except bovine liver and horse liver, and milks should be lowered in line with the principle of setting MRLs at levels as low as reasonably achievable and based on the current GAPs. It concluded that the MRLs for apples, pears, quinces, medlars, witloofs, globe artichokes, linseeds, rapeseeds, and birds’ eggs should be maintained based on the current GAPs. It further concluded that the MRLs for tomatoes, aubergines, melons, pumpkins, watermelons, chicory roots, bovine liver and horse liver should be raised based on the current GAPs. However, as some information was not available, further consideration by risk managers was required. Therefore, while these MRLs are considered safe, they will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the levels identified by the Authority.

(9)

For tetraconazole, the Authority identified that no residue trials were available to derive MRL values for peppers, barley, buckwheat, maize, millet, oat, rice, and sorghum, so that further consideration by risk managers was required. In the absence of such trials, the Commission considers that it is appropriate to set the MRLs for those products at the LODs specific to each product in Annex II to Regulation (EC) No 396/2005.

(10)

For tetraconazole, the European Union reference laboratories for residues of pesticides proposed to change the residue definition to ‘Tetraconazole (sum of constituent isomers)’ to clarify that residues can occur at any isomer ratio, as tetraconazole is a chiral compound. The Commission considers this new residue definition to be appropriate as it will ensure a high level of consumer protection and facilitate controls by enforcement authorities, and it does not affect the Authority’s reasoned opinion. Therefore, in accordance with Article 14(2)(f) of Regulation (EC) No 396/2005, the residue definition for tetraconazole should be ‘Tetraconazole (sum of constituent isomers)’.

(11)

The Authority assessed the existing Codex maximum residue levels (‘CXLs’) in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.

(12)

As regards products on which the use of plant protection products containing the active substances isoxaben, novaluron or tetraconazole is not authorised, and for which no import tolerances or CXLs exist, it is appropriate to set the MRLs at the specific LODs, or the default MRL should apply as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005.

(13)

The Commission consulted the European Union reference laboratories for residues of pesticides on the need to adapt certain LODs. For all the active substances covered by this Regulation, those laboratories proposed product specific LODs.

(14)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(16)

For isoxaben and tetraconazole, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products, which have been produced in the Union or imported into the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained.

(17)

A reasonable period should be allowed to elapse before the new MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances isoxaben and tetraconazole in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 26 September 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 26 September 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 March 2023.

For the Commission

The President

Ursula VON DER LEYEN


(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.

(3)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.

(5)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020).

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7041.

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7111.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the following columns for isoxaben, tetraconazole are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Isoxaben

Tetraconazole (sum of constituent isomers) (F)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

0,01  (*)

0,01  (*)

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0,01  (*)

0,01  (*)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

0,01  (*)

 

0130010

Apples

 

0,3 (+)

0130020

Pears

 

0,3 (+)

0130030

Quinces

 

0,3 (+)

0130040

Medlars

 

0,3 (+)

0130050

Loquats/Japanese medlars

 

0,2 (+)

0130990

Others (2)

 

0,01  (*)

0140000

Stone fruits

0,01  (*)

 

0140010

Apricots

 

0,03 (+)

0140020

Cherries (sweet)

 

0,01  (*)

0140030

Peaches

 

0,03 (+)

0140040

Plums

 

0,01  (*)

0140990

Others (2)

 

0,01  (*)

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

0,01  (*)

0,07

0151010

Table grapes

 

(+)

0151020

Wine grapes

 

(+)

0152000

(b)

strawberries

0,01

0,15 (+)

0153000

(c)

cane fruits

0,01  (*)

0,01  (*)

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others (2)

 

 

0154000

(d)

other small fruits and berries

0,01  (*)

0,01  (*)

0154010

Blueberries

 

 

0154020

Cranberries

 

 

0154030

Currants (black, red and white)

 

 

0154040

Gooseberries (green, red and yellow)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (black and white)

 

 

0154070

Azaroles/Mediterranean medlars

 

 

0154080

Elderberries

 

 

0154990

Others (2)

 

 

0160000

Miscellaneous fruitswith

0,01  (*)

 

0161000

(a)

edible peel

 

 

0161010

Dates

 

0,01  (*)

0161020

Figs

 

0,01  (*)

0161030

Table olives

 

0,01  (*)

0161040

Kumquats

 

0,01  (*)

0161050

Carambolas

 

0,01  (*)

0161060

Kaki/Japanese persimmons

 

0,09

0161070

Jambuls/jambolans

 

0,01  (*)

0161990

Others (2)

 

0,01  (*)

0162000

(b)

inedible peel, small

 

0,01  (*)

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others (2)

 

 

0163000

(c)

inedible peel, large

 

0,01  (*)

0163010

Avocados

 

 

0163020

Bananas

 

 

0163030

Mangoes

 

 

0163040

Papayas

 

 

0163050

Granate apples/pomegranates

 

 

0163060

Cherimoyas

 

 

0163070

Guavas

 

 

0163080

Pineapples

 

 

0163090

Breadfruits

 

 

0163100

Durians

 

 

0163110

Soursops/guanabanas

 

 

0163990

Others (2)

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01  (*)

0,01  (*)

0211000

(a)

potatoes

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others (2)

 

 

0220000

Bulb vegetables

0,01  (*)

0,01  (*)

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others (2)

 

 

0230000

Fruiting vegetables

 

 

0231000

(a)

Solanaceae and Malvaceae

0,01  (*)

 

0231010

Tomatoes

 

0,15 (+)

0231020

Sweet peppers/bell peppers

 

0,01  (*)

0231030

Aubergines/eggplants

 

0,15 (+)

0231040

Okra/lady's fingers

 

0,01  (*)

0231990

Others (2)

 

0,01  (*)

0232000

(b)

cucurbits with edible peel

 

0,15

0232010

Cucumbers

0,01  (*)

(+)

0232020

Gherkins

0,01  (*)

(+)

0232030

Courgettes

0,05

(+)

0232990

Others (2)

0,01  (*)

 

0233000

(c)

cucurbits with inedible peel

0,01  (*)

0,08

0233010

Melons

 

(+)

0233020

Pumpkins

 

(+)

0233030

Watermelons

 

(+)

0233990

Others (2)

 

 

0234000

(d)

sweet corn

0,01  (*)

0,01  (*)

0239000

(e)

other fruiting vegetables

0,01  (*)

0,01  (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*)

0,01  (*)

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others (2)

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others (2)

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others (2)

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

0,01  (*)

 

0251000

(a)

lettuces and salad plants

 

0,01  (*)

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others (2)

 

 

0252000

(b)

spinaches and similar leaves

 

0,01  (*)

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others (2)

 

 

0253000

(c)

grape leaves and similar species

 

0,01  (*)

0254000

(d)

watercresses

 

0,01  (*)

0255000

(e)

witloofs/Belgian endives

 

0,02 (+)

0256000

(f)

herbs and edible flowers

 

0,02  (*)

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leaves

 

 

0256100

Tarragon

 

 

0256990

Others (2)

 

 

0260000

Legume vegetables

 

0,01  (*)

0260010

Beans (with pods)

0,01  (*)

 

0260020

Beans (without pods)

0,02

 

0260030

Peas (with pods)

0,01  (*)

 

0260040

Peas (without pods)

0,02

 

0260050

Lentils

0,01  (*)

 

0260990

Others (2)

0,01  (*)

 

0270000

Stem vegetables

0,01  (*)

 

0270010

Asparagus

 

0,01  (*)

0270020

Cardoons

 

0,01  (*)

0270030

Celeries

 

0,01  (*)

0270040

Florence fennels

 

0,01  (*)

0270050

Globe artichokes

 

0,2 (+)

0270060

Leeks

 

0,01  (*)

0270070

Rhubarbs

 

0,01  (*)

0270080

Bamboo shoots

 

0,01  (*)

0270090

Palm hearts

 

0,01  (*)

0270990

Others (2)

 

0,01  (*)

0280000

Fungi, mosses and lichens

0,01  (*)

0,01  (*)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01  (*)

0,01  (*)

0300000

PULSES

0,01  (*)

0,01  (*)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*)

 

0401000

Oilseeds

 

 

0401010

Linseeds

 

0,15

0401020

Peanuts/groundnuts

 

0,01  (*)

0401030

Poppy seeds

 

0,01  (*)

0401040

Sesame seeds

 

0,01  (*)

0401050

Sunflower seeds

 

0,01  (*)

0401060

Rapeseeds/canola seeds

 

0,15 (+)

0401070

Soyabeans

 

0,01  (*)

0401080

Mustard seeds

 

0,01  (*)

0401090

Cotton seeds

(+)

0,01  (*)

0401100

Pumpkin seeds

 

0,01  (*)

0401110

Safflower seeds

 

0,01  (*)

0401120

Borage seeds

 

0,01  (*)

0401130

Gold of pleasure seeds

 

0,01  (*)

0401140

Hemp seeds

 

0,01  (*)

0401150

Castor beans

 

0,01  (*)

0401990

Others (2)

 

0,01  (*)

0402000

Oil fruits

 

0,01  (*)

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others (2)

 

 

0500000

CEREALS

0,01  (*)

 

0500010

Barley

 

0,01  (*)

0500020

Buckwheat and other pseudocereals

 

0,01  (*)

0500030

Maize/corn

 

0,01  (*)

0500040

Common millet/proso millet

 

0,01  (*)

0500050

Oat

 

0,01  (*)

0500060

Rice

 

0,01  (*)

0500070

Rye

 

0,02 (+)

0500080

Sorghum

 

0,01  (*)

0500090

Wheat

 

0,02 (+)

0500990

Others (2)

 

0,01  (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*)

0,05  (*)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

flowers

(+)

 

0631010

Chamomile

(+)

 

0631020

Hibiscus/roselle

(+)

 

0631030

Rose

(+)

 

0631040

Jasmine

(+)

 

0631050

Lime/linden

(+)

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

(+)

 

0633010

Valerian

(+)

 

0633020

Ginseng

(+)

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,05  (*) (+)

0,05  (*)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (*)

0,05  (*)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

0,05  (*)

0,05  (*)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

0,05  (*)

0,05  (*)

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,05  (*)

0,05  (*)

0840020

Ginger (10)

 

 

0840030

Turmeric/curcuma

0,05  (*)

0,05  (*)

0840040

Horseradish (11)

 

 

0840990

Others (2)

0,05  (*)

0,05  (*)

0850000

Bud spices

0,05  (*)

0,05  (*)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

0,05  (*)

0,05  (*)

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

0,05  (*)

0,05  (*)

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

0,01  (*)

 

0900010

Sugar beet roots

 

0,01  (*) (+)

0900020

Sugar canes

 

0,01  (*)

0900030

Chicory roots

 

0,06 (+)

0900990

Others (2)

 

0,01  (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

0,01  (*)

 

1011000

(a)

swine

 

 

1011010

Muscle

 

0,01  (*) (+)

1011020

Fat

 

0,07 (+)

1011030

Liver

 

0,7 (+)

1011040

Kidney

 

0,04 (+)

1011050

Edible offals (other than liver and kidney)

 

0,7

1011990

Others (2)

 

0,01  (*)

1012000

(b)

bovine

 

 

1012010

Muscle

 

0,015 (+)

1012020

Fat

 

0,2 (+)

1012030

Liver

 

1,5 (+)

1012040

Kidney

 

0,06 (+)

1012050

Edible offals (other than liver and kidney)

 

1,5

1012990

Others (2)

 

0,01  (*)

1013000

(c)

sheep

 

 

1013010

Muscle

 

0,01  (*) (+)

1013020

Fat

 

0,09 (+)

1013030

Liver

 

0,9 (+)

1013040

Kidney

 

0,05 (+)

1013050

Edible offals (other than liver and kidney)

 

0,9

1013990

Others (2)

 

0,01  (*)

1014000

d)

goat

 

 

1014010

Muscle

 

0,01  (*) (+)

1014020

Fat

 

0,09 (+)

1014030

Liver

 

0,9 (+)

1014040

Kidney

 

0,05 (+)

1014050

Edible offals (other than liver and kidney)

 

0,9

1014990

Others (2)

 

0,01  (*)

1015000

(e)

equine

 

 

1015010

Muscle

 

0,015 (+)

1015020

Fat

 

0,2 (+)

1015030

Liver

 

1,5 (+)

1015040

Kidney

 

0,06 (+)

1015050

Edible offals (other than liver and kidney)

 

1,5

1015990

Others (2)

 

0,01  (*)

1016000

(f)

poultry

 

 

1016010

Muscle

 

0,015 (+)

1016020

Fat

 

0,3 (+)

1016030

Liver

 

0,05 (+)

1016040

Kidney

 

0,01  (*) (+)

1016050

Edible offals (other than liver and kidney)

 

0,3

1016990

Others (2)

 

0,01  (*)

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

 

0,01  (*)

1017020

Fat

 

0,09

1017030

Liver

 

0,9

1017040

Kidney

 

0,05

1017050

Edible offals (other than liver and kidney)

 

0,9

1017990

Others (2)

 

0,01  (*)

1020000

Milk

0,01  (*)

 

1020010

Cattle

 

0,02 (+)

1020020

Sheep

 

0,01  (*) (+)

1020030

Goat

 

0,01  (*) (+)

1020040

Horse

 

0,02 (+)

1020990

Others (2)

 

0,01  (*)

1030000

Birds eggs

0,01  (*)

0,05

1030010

Chicken

 

(+)

1030020

Duck

 

(+)

1030030

Geese

 

(+)

1030040

Quail

 

(+)

1030990

Others (2)

 

 

1040000

Honey and other apiculture products (7)

0,05  (*)

0,05  (*)

1050000

Amphibians and Reptiles

0,01  (*)

0,01  (*)

1060000

Terrestrial invertebrate animals

0,01  (*)

0,01  (*)

1070000

Wild terrestrial vertebrate animals

0,01  (*)

0,01  (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

Isoxaben

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0401090 Cotton seeds

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0700000 HOPS

Tetraconazole (sum of constituent isomers) (F)

(F)

Fat soluble

The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0130010 Apples

0130020 Pears

0140010 Apricots

0140030 Peaches

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

The European Food Safety Authority identified some information on residue trials including analysis of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

The European Food Safety Authority identified some information on storage stability of a metabolite as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0151010 Table grapes

The European Food Safety Authority identified some information on residue trials and storage stability of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0151020 Wine grapes

The European Food Safety Authority identified some information on residue trials including analysis of metabolites, storage stability of a metabolite and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

The European Food Safety Authority identified some information on residue trials including analysis of metabolites and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes

0231030 Aubergines/eggplants

0232010 Cucumbers

0232030 Courgettes

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0500070 Rye

0500090 Wheat

0900010 Sugar beet roots

The European Food Safety Authority identified some information on residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0232020 Gherkins

The European Food Safety Authority identified some information on residue trials including analysis of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0255000 (e) witloofs/Belgian endives

The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0270050 Globe artichokes

The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites, storage stability of metabolites, and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds

The European Food Safety Authority identified some information on residue trials including analysis of parent as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0900030 Chicory roots

(2)

in Part A of Annex III, the columns for isoxaben, novaluron, tetraconazole are deleted;

(3)

in Annex V, the following column for novaluron is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (2)

(sum of constituent isomers) (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*)

0110000

Citrus fruits

 

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

 

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

 

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

 

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others (2)

 

0150000

Berries and small fruits

 

0151000

(a)

grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

 

0154020

Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050

Rose hips

 

0154060

Mulberries (black and white)

 

0154070

Azaroles/Mediterranean medlars

 

0154080

Elderberries

 

0154990

Others (2)

 

0160000

Miscellaneous fruitswith

 

0161000

(a)

edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats

 

0161050

Carambolas

 

0161060

Kaki/Japanese persimmons

 

0161070

Jambuls/jambolans

 

0161990

Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

Avocados

 

0163020

Bananas

 

0163030

Mangoes

 

0163040

Papayas

 

0163050

Granate apples/pomegranates

 

0163060

Cherimoyas

 

0163070

Guavas

 

0163080

Pineapples

 

0163090

Breadfruits

 

0163100

Durians

 

0163110

Soursops/guanabanas

 

0163990

Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01  (*)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others (2)

 

0220000

Bulb vegetables

0,01  (*)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others (2)

 

0230000

Fruiting vegetables

0,01  (*)

0231000

(a)

Solanaceae and Malvaceae

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*)

0241000

(a)

flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others (2)

 

0242000

(b)

head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others (2)

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01  (*)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others (2)

 

0252000

(b)

spinaches and similar leaves

0,01  (*)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others (2)

 

0253000

(c)

grape leaves and similar species

0,01  (*)

0254000

(d)

watercresses

0,01  (*)

0255000

(e)

witloofs/Belgian endives

0,01  (*)

0256000

(f)

herbs and edible flowers

0,02  (*)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves

 

0256040

Parsley

 

0256050

Sage

 

0256060

Rosemary

 

0256070

Thyme

 

0256080

Basil and edible flowers

 

0256090

Laurel/bay leaves

 

0256100

Tarragon

 

0256990

Others (2)

 

0260000

Legume vegetables

0,01  (*)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others (2)

 

0270000

Stem vegetables

0,01  (*)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others (2)

 

0280000

Fungi, mosses and lichens

0,01  (*)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01  (*)

0300000

PULSES

0,01  (*)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*)

0401000

Oilseeds

 

0401010

Linseeds

 

0401020

Peanuts/groundnuts

 

0401030

Poppy seeds

 

0401040

Sesame seeds

 

0401050

Sunflower seeds

 

0401060

Rapeseeds/canola seeds

 

0401070

Soyabeans

 

0401080

Mustard seeds

 

0401090

Cotton seeds

 

0401100

Pumpkin seeds

 

0401110

Safflower seeds

 

0401120

Borage seeds

 

0401130

Gold of pleasure seeds

 

0401140

Hemp seeds

 

0401150

Castor beans

 

0401990

Others (2)

 

0402000

Oil fruits

 

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others (2)

 

0500000

CEREALS

0,01  (*)

0500010

Barley

 

0500020

Buckwheat and other pseudocereals

 

0500030

Maize/corn

 

0500040

Common millet/proso millet

 

0500050

Oat

 

0500060

Rice

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat

 

0500990

Others (2)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others (2)

 

0632000

(b)

leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others (2)

 

0633000

(c)

roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,05  (*)

0800000

SPICES

 

0810000

Seed spices

0,05  (*)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others (2)

 

0820000

Fruit spices

0,05  (*)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others (2)

 

0830000

Bark spices

0,05  (*)

0830010

Cinnamon

 

0830990

Others (2)

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05  (*)

0840020

Ginger (10)

 

0840030

Turmeric/curcuma

0,05  (*)

0840040

Horseradish (11)

 

0840990

Others (2)

0,05  (*)

0850000

Bud spices

0,05  (*)

0850010

Cloves

 

0850020

Capers

 

0850990

Others (2)

 

0860000

Flower pistil spices

0,05  (*)

0860010

Saffron

 

0860990

Others (2)

 

0870000

Aril spices

0,05  (*)

0870010

Mace

 

0870990

Others (2)

 

0900000

SUGAR PLANTS

0,01  (*)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Commodities from

 

1011000

(a)

swine

 

1011010

Muscle

0,02  (*)

1011020

Fat

0,1  (*)

1011030

Liver

0,05  (*)

1011040

Kidney

0,05  (*)

1011050

Edible offals (other than liver and kidney)

0,05  (*)

1011990

Others (2)

0,1  (*)

1012000

(b)

bovine

 

1012010

Muscle

0,02  (*)

1012020

Fat

0,1  (*)

1012030

Liver

0,05  (*)

1012040

Kidney

0,05  (*)

1012050

Edible offals (other than liver and kidney)

0,05  (*)

1012990

Others (2)

0,1  (*)

1013000

(c)

sheep

 

1013010

Muscle

0,02  (*)

1013020

Fat

0,1  (*)

1013030

Liver

0,05  (*)

1013040

Kidney

0,05  (*)

1013050

Edible offals (other than liver and kidney)

0,05  (*)

1013990

Others (2)

0,1  (*)

1014000

d)

goat

 

1014010

Muscle

0,02  (*)

1014020

Fat

0,1  (*)

1014030

Liver

0,05  (*)

1014040

Kidney

0,05  (*)

1014050

Edible offals (other than liver and kidney)

0,05  (*)

1014990

Others (2)

0,1  (*)

1015000

(e)

equine

 

1015010

Muscle

0,02  (*)

1015020

Fat

0,1  (*)

1015030

Liver

0,05  (*)

1015040

Kidney

0,05  (*)

1015050

Edible offals (other than liver and kidney)

0,05  (*)

1015990

Others (2)

0,1  (*)

1016000

(f)

poultry

 

1016010

Muscle

0,02  (*)

1016020

Fat

0,1  (*)

1016030

Liver

0,05  (*)

1016040

Kidney

0,05  (*)

1016050

Edible offals (other than liver and kidney)

0,05  (*)

1016990

Others (2)

0,1  (*)

1017000

(g)

other farmed terrestrial animals

 

1017010

Muscle

0,02  (*)

1017020

Fat

0,1  (*)

1017030

Liver

0,05  (*)

1017040

Kidney

0,05  (*)

1017050

Edible offals (other than liver and kidney)

0,05  (*)

1017990

Others (2)

0,1  (*)

1020000

Milk

0,02  (*)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others (2)

 

1030000

Birds eggs

0,01  (*)

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*)

1050000

Amphibians and Reptiles

0,01  (*)

1060000

Terrestrial invertebrate animals

0,01  (*)

1070000

Wild terrestrial vertebrate animals

0,01  (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

Novaluron (sum of constituent isomers) (F)

(F)

Fat soluble’


(*)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


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